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Grapes
Typology
Denomination
Azienda Agricola Giulio Fiamberti - via Chiesa, 17 - 27044 Canneto Pavese (PV) - Italy - tel. +39.0385.88.019 - fax +39.0385.88.414 - www.fi ambertivini.it
Pairing suggestions
Service Temperature
Storage Temperature
Formats cl
Aging
The pomace derived for the productionof the Buttafuoco Storico wine is pressedto produce this typical italian spirit.The uniqueness of the grapes is recognizableafter every single sip of this Grappaand it couldn’t be otherwise consideringthat only the best grapes are used.
In Greek mithology Ambrosiais the nectar of the gods:
the word itself refers to something immortal.The Buttafuoco Chinato differs by the normal Buttafuoco
by its production method which involvesthe infusion of China Calissaya bark (aka quinine bark, translated
in Italian as china, hence the wines name Chinato)with Buttafuoco wine. Many herbs and spices,
including gentian, cardamom seeds and juniperare also added to the mix.
The aromatized wine is then matured in barriques.
DIGESTIFCHOCOLATE
APERITIF (WITH SELTZ)DIGESTIF
PLAIN CHOCOLATE
18-20°C
15-18°C
10-12°C (APERITIF)18 - 20° (OTHER)
15-18°C
5050
STEELOAK
POMACE OFCROATINA - BARBERAUVA RARAUGHETTA DI CANNETO
CROATINA 65%BARBERA 25%UVA RARA 5%
UGHETTA DI CANNETO 5%
DISTILLATEINFUSION
GRAPPA DI BUTTAFUOCOVINO AROMATIZZATOA BASE DI BUTTAFUOCO DOC G
RA
PPA
DI
BU
TT
AF
UO
CO
AM
BR
OSI
A