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^AlB^'^'O^^ 804 Lactation performance of Holstein cows fed or- chardgrass silage. D. J. R. Cherney«, J. H. Cherney, and L. E. Chase. Cornell University, Ithaca. NY. Two studies were conducted to study the effects of orchardgrass quality on lactation perrormance. In study one. 60 Holstein cows in midlacta- tion (109 = 49 DIM initially) were randomly assigned to one of three diets for the 10 wk trial. Each diet was balanced to provide NDF equal to 0.95 % of BW. primarily from forage with corn silage (47 % NDF) set at 20 % of the total forage DM. Forages studied included alfalfa (52 % NDF; ALF), an early cut orchardgrass (46 % NDF; OGE) and a late cut orchardgrass (68 % NDF, OGL). all ensiled. Diets were balanced for N E i (38 Mcal/d) and CP (4.0 kg CP/d ) with high moisture corn gram and soybean meal and fed as TMRs. Forages comprised 53 % 47 %, and 44 % of total diet DM for ALF, OGE, and OGL ba^ed TMRs respectively. Milk production tended to be higher for cows fed the OGE (38.7 ^ 9.8 kg/d) than for cows on the ALF (34.7 = 7.4 kg/d) or OGL (32.9 = 8.3 kg/d). This was primarily due to a higher DM! by cows on OGE (23.5 ± 1.0 kg/d) than on other diets (22.0 ± 1.1 and ''I 3 ± 1.6 kg/d for ALF and OGL, respectively). Milk production diffe"rences between diets were larger early in the study and in cows less than 60 DIM. In a second study, 50 early-lactation (57 = 28 DIM initially) Hol- stein cows were assigned randomly to one of two TMR diets: early cut orchardgrass silage (54 % NDF) or late cut orchardgrass silage (58 % NDF). As in study one, each diet was balanced to provide NDF equal to 0.95 % of BW and were balanced for NEz, (38 Mcal/d) and CP (4.0 kg CP/d ) with high moisture corn grain and soybean meal. Cows on the early cut TMR had higher (P < 0.01) DMI (19.3 ± 3.4 kg/d) during the . wk trial than those on the late cut TMR (15.6 ± 2.3 kg/d). Higher DMI by the cows on the early cut TMR resulted in more (P < 0.05) milk produced (35.3 = 6.8 kg/d) than those on the late cut TMR (31.3 i 5.8 kg/d). Results indicate that quality of orchardgrass NDF is important in determining DMI and resulting milk production. Key Words: Grass. Forage Quality, Lactation Journal of Dairy Science, 81 (Suppl. 1):207 1998

^AlB^'^'O^^ - SARE · . wk trial than those on the late cut TMR (15.6 ± 2.3 kg/d). Higher DMI by the cows on the early cut TMR resulted in more (P < 0.05) milk produced (35.3 = 6.8

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Page 1: ^AlB^'^'O^^ - SARE · . wk trial than those on the late cut TMR (15.6 ± 2.3 kg/d). Higher DMI by the cows on the early cut TMR resulted in more (P < 0.05) milk produced (35.3 = 6.8

^AlB^'^'O^^

8 0 4 L a c t a t i o n p e r f o r m a n c e of H o l s t e i n c o w s f e d o r -c h a r d g r a s s s i l a g e . D. J. R. Cherney«, J. H. Cherney, and L. E. Chase. Cornell University, Ithaca. NY.

Two studies were conducted to s tudy the effects of orchardgrass quality on lactation perrormance. In s tudy one. 60 Holstein cows in midlacta-tion (109 = 49 DIM initially) were randomly assigned to one of three diets for the 10 wk trial . Each diet was balanced to provide NDF equal to 0.95 % of B W . primari ly from forage with corn silage (47 % NDF) set at 20 % of the total forage DM. Forages studied included alfalfa (52 % NDF; ALF) , an early cut orchardgrass (46 % NDF; OGE) and a late cut orchardgrass (68 % NDF, OGL) . all ensiled. Diets were balanced for N E i (38 Mca l /d ) and C P (4.0 kg C P / d ) with high moisture corn gram and soybean meal and fed as TMRs. Forages comprised 53 % 47 %, and 44 % of to ta l diet DM for ALF, OGE, and OGL ba^ed T M R s respectively. Milk product ion tended to be higher for cows fed the O G E (38.7 ^ 9.8 kg /d ) than for cows on the ALF (34.7 = 7.4 kg/d) or OGL (32.9 = 8.3 k g / d ) . This was primarily due to a higher DM! by cows on O G E (23.5 ± 1.0 k g / d ) than on other diets (22.0 ± 1.1 and ' ' I 3 ± 1.6 kg /d for ALF and OGL, respectively). Milk production diffe"rences between diets were larger early in the study and in cows less than 60 DIM. In a second study, 50 early-lactation (57 = 28 DIM initially) Hol­stein cows were assigned randomly to one of two TMR diets: early cut orchardgrass silage (54 % NDF) or late cut orchardgrass silage (58 % NDF) . As in s tudy one, each diet was balanced to provide NDF equal to 0.95 % of BW and were balanced for NEz, (38 Mcal/d) and C P (4.0 kg C P / d ) with high moisture corn grain and soybean meal. Cows on the early cut T M R had higher (P < 0.01) DMI (19.3 ± 3.4 kg/d) during the . wk trial than those on the late cut TMR (15.6 ± 2.3 kg /d) . Higher DMI by the cows on the early cut T M R resulted in more (P < 0.05) milk produced (35.3 = 6.8 kg /d ) than those on the late cut TMR (31.3 i 5.8 kg /d ) . Results indicate t h a t quality of orchardgrass NDF is impor tant in determining DMI and result ing milk production.

Key Words: Grass. Forage Quality, Lactation

Journal of Dairy Science , 81 (Suppl. 1):207 1998