AGAVE SYRUP to sweeten naturally

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Agave harvest

Agave nectar is an exceptional alternative to sugar, extracted from an Exotic plant, the Agave.This plant was already cultivated and used by Aztec and Zapotec tribes to make sweet beverages.

The harvest, with a machete, takes place 6 or 7 years after ther plantation, reaching the heart, a large« pineapple » which can weigh up to 180 kg.

The extracted agave water gives the most natural sugar that exist, Agave nectar!

Sunny Bio® agave syrup is produced using Organic farming methods.

Natural, organic, high sweetening power, low glycemic index, neutral taste... A 100% organic and natural way of sweetening.

It is without any complexes and with much enjoyment that consumers have discovered this new golden appetising sugar. Natural, organic and free of guilt!

Organic Agave syrup

Most innovative on the Organic Agave nectar market

L’INNOVATION 2016

SQ250g SQ500g

Squeezer 980gOrganic Agave syrup

Sunny Via® agave syrup’s smooth, golden texture and soft delicate flavour make it the perfect partner for whatever you are craving.

Wether mixed into food or straight from a spoon, you can enjoy its neutral taste, strongsweetening power, and low glycaemic index guilt-free.

Sunny Via® is available in :. 350g squeeze bottle to enjoy at home. Easy to use with its non-drip cap. Soft packaging that keeps the agave syrup fresh.

Conventional Agave syrup

L’INNOVATION 2016

Its non-drip squeeze bottle350g make it easy to dispense, and its soft and lightweightpackaging keeps the agave syrup fresh.

SQ350g

L’INNOVATION 2016

SQ980g

Squeezer 980gAgave syrup

L’INNOVATION 2016

Its non-drip squeeze bottle500g make it easy to dispense, and its soft and lightweightpackaging keeps the agave syrup fresh.

SQ500g

Domaine Saint-Georges9 chemin de Berdoulou - CS30027 - 64290 Gan - FRANCETél. : +33 (0)5 59 21 91 00 - Fax : +33 (0)5 59 21 66 60

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