Upload
orderezecom
View
223
Download
0
Tags:
Embed Size (px)
DESCRIPTION
Â
Citation preview
APPETIZERS
SMOKED GOUDA NACHOSgrilled marinated chicken, smoked gouda queso,
local field peas, pico de gallo and jalapenosdrizzled with homemade garlic BBQ sauce.
10.99
LOCAL SHRIMP BISQUEa traditional classic served by the bowl
6.99
FRIED OYSTERS ROCKEFELLERsauteed spinach, applewood bacon and a
traditional rockefeller cream9.99
FRIED CALAMARIlightly breaded and fried golden brown,served with lemons, capers, fresh herbs
and a cajun remoulade8.99
Buffalo (mild) ● Walffalo (medium) ● Wally (hot) ● Jimmy (lava hot) BBQ ● Barbalo (hot bbq) ● Bleuffalo (bleu cheese buffalo)
Honey Mustard ● Ranch ● Baby Mama (garlic heidi)Garlic ● Eddieyaki (teriyaki) ● Heidi (teriyaki buffalo)
Dry Rubs: Crabby ● Cajun ● Island Jerk ● Lemon Pepper
ACME WINGSAcme's popular, fresh, never frozen wings
served with celery and homemade bleu cheese
10 - 8.99 20 - 16.99
CHOOSE A SALAD6.95
CANTINA SALADmixed greens with cucumbers, mushrooms,
pico de gallo and cheese
GRILLED CAESAR SALAD a whole romaine heart grilled with homemade caesar
dressing, shaved parmesan and homemade butter croutons
SPINACH SALADbaby spinach with candied pecans, cherry tomatoes,
grilled onions and homemade bacon vinaigrette
CAESAR SALADchopped romaine with homemade caesar dressing,shaved parmesan and homemade butter croutons
PICK A TOPPING
fried or grilled local shrimp 5.00 ● grilled chicken 3.00fried oysters 4.00 ● pan roasted Scottish salmon 7.00
pan roasted fresh sea scallops 8.50 ● fried green tomatoes 2.00
SALAD DRESSINGScilantro vinaigrette, homemade bleu cheese, honey mustard,
oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch
LOCAL PEEL AND EAT SHRIMPchilled local shrimp dusted with Old Bay
1/2 pound 10.991 pound 18.99
FRIED GREEN TOMATOES layered with homemade pimento cheese
and drizzled with balsamic vinaigrette6.99
FRIED JALAPENOS AND PICKLESlightly fried and served with homemade ranch dressing
6.99
LOWCOUNTRY EGGROLLSlocal shrimp, bacon, country ham and collards
rolled and served with Acme’s citrus sauce8.99
BACON ENCRUSTED SEA SCALLOPSserved over collards with chipotle cream
12.99
LOCAL CHICKEN LIVERSserved with creamy sweet onion demi
over grilled baguette8.99
MUSSELSsauteed PEI mussels, fresh herbs and cherry
tomatoes in a white wine garlic broth8.99
The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to
everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with
compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.
LOCAL SHRIMP SCAMPIsauteed in a homemade scampi sauce
9.99
CAROLINA CRAB FRITTERSmade with Carolina crab, applewood bacon
and corn served with chipotle cream9.99
ENTREESCAROLINA SUCCOTASH
local succotash with smoked applewood bacon, corn, speckled butter beans and field peas
fried chicken 14.99local shrimp 18.99fresh scallops 19.99
mahi mahi 21.99
CAROLINA JUMBO LUMP CRAB CAKESlowcountry recipe using Carolina jumbo lump crab
with cajun remouladeand your choice of two sides
23.99
ACME SHRIMP AND GRITSblackened local shrimp and smoked sausage
served over creamy cheese grits,topped with pico de gallo
16.99
SCALLOPS AND PIMENTO GRITSseared fresh scallops over pimento cheese grits
with sauteed spinach19.99
SWEET TEA BRINED CHICKENtwo fresh chicken breasts marinated in sweet tea, friedwith a side of homemade garlic BBQ sauce and your
choice of two sides14.99
THYME ROASTED SALMONfresh Scottish salmon thyme roasted
and your choice of two sides16.99
FILET MIGNON8oz pepper encrusted Linz filet with mushroom
veal demi-glace over grilled asparagus andyukon gold mashed potatoes
29.99
NEW YORK STRIP12oz New York strip topped with truffle butter
and your choice of two sides19.99
BONE-IN PORK CHOP14oz bone-in center cut pork chop with an apple cider
reduction served over collard greens and yukon gold mashed potatoes
20.99
KNOT FRIEDlocal shrimp • chicken
8oz New York strip topped with truffle butterscallops add 3 • jumbo lump crab cake add 3choose: one 16.99 • two 18.99 • three 20.99
served with your choice of two sides
LOBSTER AND CAKEtwo cold water petite lobster tails and a Carolina
jumbo lump crab cake and your choiceof two sides
28.99
SURF AND TURF8oz New York strip topped with truffle butter,
two cold water petite lobster tailsand your choice of two sides
26.99
THE HUNLEY TRIO8oz New York strip,
two cold water petite lobster tails, local shrimpand your choice of two sides
28.99
LOWCOUNTRY SHRIMP AND GRITSlocal shrimp, tasso ham, peppers and onions
finished with a red eye gravy served over grits
17.99
FLOUNDER PICATTApan fried flounder served with lemons, capers, tomatoes
and fresh herbs sauteed in garlic brown butterand your choice of two sides
16.99
SHRIMP AND SAUSAGEblackened local shrimp and smoked sausage
served over lowcountry red rice with veggies of the day16.99
CRAB STUFFED FLOUNDERCarolina jumbo lump crab stuffed flounder
with a chipotle cream sauce and your choice of two sides
19.99
THE WRECKlocal shrimp, mahi-mahi and mussels, sauteed
with white wine, fresh herbs, garlicand your choice of two sides
19.99
THE YORKTOWNCarolina jumbo lump crab cake, fried local shrimp,
flounder, oysters and your choiceof two sides
24.99
FRIED SEAFOODlocal shrimp • flounder • oysters
scallops add 3 • jumbo lump crab cake add 3 choose: one 16.99 • two 18.99 • three 20.99
served with your choice of two sides
The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to
everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with
compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.
SIDEShand cut fries • lowcountry red rice • collard greens • local speckled butter beans
grits • yukon gold mashed potatoes • local field peas • coleslawasparagus add 2
add a side salad to any entree for 2.49
GOURMET GRITStruffle whipped • herb whipped • bleu cheese • bacon, tomato and cheddar
tasso gravy • pimento cheeseadd to any entree 2
a la carte 3.99
TACOSGRILLED FISH TACOS
fresh cabbage, fresh pineapplesalsa, chipotle sour
and fresh cilantro • 10.99
SHRIMP TACOSfresh cabbage, Mexican cheese,
pico de gallo, chipotle sourand fresh cilantro • 9.99
CHICKEN TACOSfresh cut lettuce, mexican cheese,
pico de gallo, chipotle sourand fresh cilantro • 8.99
SANDWICHES
All sandwiches and tacos are served with your choice of one side
BURGERS AND CHICKEN
All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes,red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef.
Our chicken breasts are fresh, never frozen and are marinated at least24 hours before they land on the grill.
THE ACME ORIGINALshredded lettuce, vine ripe tomatoes,
red onions and kosher dills
THE BEN SAWYERAmerican, Swiss, pepper jack,
cheddar or bleu cheese
THE EDISTOfried green tomatoes and
homemade pimento cheese
THE YANKEEtossed in buffalo sauce
with bleu cheese
THE MEXICANfresh avocado, jalapenosand pepper jack cheese
MUDD's RAGIN' CAJUNseasoned with cajun spices
and melted bleu cheese
THE BUCKHANNONsmoked applewood bacon
and cheddar cheese
THE COWBOYfried onions, barbeque sauce
and cheddar cheese
THE DOWNTOWNERgrilled onions, mushrooms
and Swiss cheese
FRIED GROUPER TACOSfresh cabbage, Mexican cheese,
pico de gallo, chipotle sourand fresh cilantro • 10.99
PASTA
ALFREDOhomemade creamy alfredo sauce
blackened chicken • 13.99blackened local shrimp • 18.99
SHRIMP PASTAlocal shrimp, spinach and cherry tomatoes
tossed in basil oil • 18.99
SEAFOOD PASTAlocal shrimp, PEI mussels, fresh fish, spinach,mushrooms and fresh herbs tossed in a white
wine garlic cream • 19.99
LOBSTER PASTAlobster, asparagus, cherry tomatoes
tossed in a tarragon cream sauce • 22.99
8.50 7.50 9.50 8.50 9.99 8.99
9.25 8.25 9.99 8.99 9.99 8.99
9.99 8.99 9.50 8.50 9.50 8.50