AastedAMK™TemperingMachines

WIK™ tempering machineSince its unveiling in 1946, the first Aastedplate temperer - a revolutionary development -has without doubt been the leading machinetype on the market. With the presentation ofthe Aasted AMKW tempering machine theAasted temperer, once again, distances itselffrom other plate temperers because of itsingenious, patented constructions with inte-grated crystallizing zone and low-energy watersystem. Thereby the tempering functionand the viscosity flexibility are greatly increased.

A further improvement has now been madewith the recently developed energy-saving platetemperer minimising the use of cooling waterand electricity by automatically adjusting itself tocapacity requirements.

The temperer is excellent, not only for chocolatewith all well-known fats such as cocoa butter,milk fat, CBEs and pure cocoa mass, but also

for masses with ingredients orfillings as well as for aerationof masses to reduce density.

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Construction Features with AMK :• patented K-zone system for flexibility• patent-applied water flow system for low energy• adjustable in capacity• turbulent water flow for quick heat transfer• long retention time• large cooling surfaces• perfect chocolate scraping and turbulent mixing• PLC control for multiple recipes• start/stop timer eliminates any attendance

Production Characteristics with AMK":• energy-saving• adjustable in viscosity• short final cooling time• maximum contraction• unique gloss• fine-grained crystal structure• crisp break• heat-resisting chocolate• long keeping qualities• high-quality products

Special Execution with AMK-P :• built-in premodulating zone• aeration facilities for masses• masses with ingredients• cocoa butter and cocoa masses

Three Alternative Control SystemsThe Aasted AMK™ temperer can be supplied withdifferent levels of control systems:• standard are built-in PLC control system incl.

operator interface with screen featuring easyoperation, temperature curves, multiple numberof recipes, global temperature auto-tuningcontrol and alarm logging; timing function forauto production start up. Several world brandPLC systems available

• stand-alone system with separatePID temperature controllers with auto-tuningfor each zone

• totally customized control system according toapplication requirement and standards.

Factory installation withmajor international chocolatemanufacturer.

leet in the Ultimate Temperer

Unique Tempering Element forTurbulent Water Flow incl. scraper

ensuring efficient heat transfer, tperfect scraping and turbulent mixing.

Aasted temperingand feeding systems

- a success formoulding and enrobing

1 Chocolate tank

2 Chocolate pump

3 Chocolate detempering unit

4 Tempering machine, type AMK

4a Tempering machine, type AMK-P

5 Chocolate depositor

6 Chocolate enrober

See separate leaflet

4a

Quadro-Sided-Double-Action TURBU MixerScrapers - a result of intensive research -

providing optimum crystal formation throughshear and intensive mixing.

Where Science, Technology, Performance and Design I

Modular-Built Water SystemsAdditional water systems can be built into thetemperer for heating of the chocolate pipe fromthe temperer to the moulding line or enrober.

Patented1 K-zonesystem

Patent-appliedwaterflow system

Water Heat Exchanger and CirculationPump can be built into the pipesystem of the temperer, changingthe water system of the tempererfrom an open into a closedsystem, the advantages beingreduced corrosion and sedimentbuild-up in elements and valves etc.

in GearmotorThe Turbu mixer scrapers are driven by agearmotor logically placed under thecolumn of the temperer to avoid heat transferto the tempered chocolate; further, toensure the best possible maintenance accessto the gearbox. In addition, this constructiontotally eliminates any risk of oil enteringthe temperer.

Superior TechnologyBased on a Long and Proud History

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The energy-efficient Aaste

Type

AMK10/50-PAMK 100AMK 100-PAMK 250AMK 250-PAMK 500AMK 500-PAMK 750

AMK 750-PAMK 1000AMK 1000-PAMK 1500AMK 1 500-PAMK 2000AMK 2000-PAMK 3000AMK 3000-PAMK 4000AMK 4000-PAMK 5000AMK 5000-PAMK 6000AMK 6000-PAMK 8000AMK 8000-PAMK 10000AMK10000-PAMK 12000AMK12000-P

Capacitykg/hour Ibs/hour

10/50100

100

250

250

500

500

750

750

1000100015001500200020003000300040004000500050006000600080008000

10000100001200012000

22/110220

220

550

550

110011001650

16502200220033003300440044006600660088008800

11000110001320013200176001760022000220002640026400

Dimensions - Width x Length x Heightmillimetres inches

600 x 795x13001160x 970x19951160 x 970x19951160 x 970x19951160x 970x19951180x1110x24001180x1110x24001180x 1110x24001180x1110x24001180x1110x24001180x1110x24001180x 1110x24001180x1110x24001380x1400x26001380x1400x26001380x1400x26001380x1600x29651380x1400x26001380x1600x29651380x1600x29651380x1600x32901380x1600x29651380x1600x32901380x1600x33702480 x 1600x29652480x1600x29652480x1600x32902480x1600x29652480x1600x3290

23x31 x 514 6 x 3 8 x 794 6 x 3 8 x 794 6 x 3 8 x 794 6 x 3 8 x 794 7 x 4 4 x 954 7 x 4 4 x 9547 x 44 x 954 7 x 4 4 x 954 7 x 4 4 x 954 7 x 4 4 x 9547 x 44 x 9547 x 44 x 9555x55x10255x55x1025 5 x 5 5 x 10255 x 63 x 11755x55x10255x63x11755x63x11755x63x13055x63x11755x63x1305 5 x 6 3 x 13398 x 63 x 1 1 798x63x11798x63x13098 x 63 x 1179 8 x 6 3 x 130

Aasted PortableTempering SystemsType AMK™ 10 and 50The AMK™10 is the world's smallest continuous 3-zonetempering machine having the same accurate controlsystem as the latest production machines.Capacity up to approx. 15 kg/hour.The new AMK™ 50 is now also available for larger outputsin laboratories, together with small moulding or enrobinglines, or for decoration purposes. Capacity up to approx.50 kg/hour. Both the AMK™ 10 and AMK™ 50 are fullyequipped with holding tank with agitator, variablechocolate pump and chocolate deseeding function.The temperers are now also in use with manyR & D facilities.Technical alterations reserved

aasted mikroverkBygmarken 9-17

DK-3520 Farum, DenmarkTel. +45 44 34 80 00Fax +45 44 34 80 80E-mail: mail@aasted-mikroverk.com THE ULTIMATE CHOCOLATE MACHINES

ГУ РосНИИИТ и АП Ассоциация МВТК

Федеральный информационный фонд отечественных ииностранных каталогов на промышленную продукцию

Каталог был представлен на выставке

«Упаковка/УПАК Италия - 2004»

Каталог включен в базу данных«Федерального информационного фонда

отечественных и иностранных каталогов напромышленную продукцию»

Россия,105679, Москва, Измайловское шоссе, 44,Тел./факс (095)366-5200,366-7008, 365-5445. e-mail:; fkatalog@mail.ru,

www.ffpk.ru

Электронная копия издания изготовлена с целью её включения в базыданных Федерального информационного фонда отечественных ииностранных каталогов на промышленную продукцию, которые

формируются в соответствии с Постановлением Правительства РФ от 24июля 1997 г. № 950 и Постановлением Правительства РФ от 31 декабря 1999

г. № 2172-р и зарегистрированы Комитетом по политике информатизациипри Президенте РФ под №№ 39-50.

2005 год