a2-Questions on Analyzing Nutrition Claims[1]

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  • 7/30/2019 a2-Questions on Analyzing Nutrition Claims[1]

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    Name: _________________

    Answer the following questions in complete sentences and submit through

    the drop-box.

    1. Why do nutrition news reports and claims for nutrition products seem

    to contradict each other so often?

    Because there are so many intricate details to nutrition facts and

    information it is easy for manufacturers to spin information to their

    benefit and to disparage other manufacturers products. If you asked

    five different people/experts their opinion about a product chances are

    that you would get five different answers to a varying degree. It is

    important that you consider the source of the information before you

    deem the information reliable or not. In other words do they have anyincentive to slant the information one way or another when they are

    providing you with this information? Because this will weigh a great

    deal on what information they give to you or withhold from you in

    their report.

    2. How can a person tell what claims to believe?

    People need to empower and arm themselves by educating themselves

    through reliable sources and if they are not sure about what they arelearning then they need to ask other opinions of people that are

    educated in the dietary field or health field. In this age of the internet

    it is very important that people understand that all of the information

    on the worldwide web is not good information. You have to go to

    reliable sources such as government web sites like the FDAs, a lot of

    hospitals have great web sites with a wealth of information on them

    and they usually offer classes for free to their communities about diet

    and other health education classes.

    3. How does a person know whether nutrition and health information

    found on the internet is reliable? www.eatright.org, www.acsh.org,

    www.quackwatch.com, www.ncahf.org, www.dietary-

    supplements.info.nih.gov, www.fda.gov, www.navigator.tufts.edu

    http://www.eatright.org/http://www.acsh.org/http://www.quackwatch.com/http://www.ncahf.org/http://www.dietary-supplements.info.nih.gov/http://www.dietary-supplements.info.nih.gov/http://www.fda.gov/http://www.navigator.tufts.edu/http://www.eatright.org/http://www.acsh.org/http://www.quackwatch.com/http://www.ncahf.org/http://www.dietary-supplements.info.nih.gov/http://www.dietary-supplements.info.nih.gov/http://www.fda.gov/http://www.navigator.tufts.edu/
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    I reviewed each of these websites and found all of them to be packed

    full of information in regard to eating right, what to eat and what not

    to eat, different types of diets for different physical conditions and

    portion control. All of these websites were relatively easy to navigate

    for the average person and the information was presented in an easy to

    understand manner with pictures and verbage. I personally liked the

    quackwatch website, and I have actually used it before to look up

    different companies and reviews of products before and found it

    helpful.

    4. How does a person tell who to listen to when seeking nutrition

    advice?

    It is overwhelming with the wealth of information on the internet as towho you should believe and to this I say it is up to the consumers to

    do their research and if they are still unsure about a product or claim

    then they should ask their family doctors opinion

    5. Should nurses and other health-care professionals provide nutrition

    information to clients?

    Absolutely! I think that it is a responsibility of nurses and health care

    professionals to stay educated and updated on the nutrition world so

    that we can help our patients. We should also be aware of the

    different resources available both locally and on the internet for

    patients to use to better educate themselves. Many local hospitals,

    senior centers, schools, libraries and senior programs offer classes for

    free or nominal fees to teach people how to eat and cook healthier.

    6. What role might these health-care professionals play in nutrition care?

    When a patient develops cardiac/heart problems they will need to

    change their diet, as a nurse I can refer them to the American Heart

    Associations website. On this website they have a complete outline

    that is very detailed to teach these patients how to revamp their eating

    and exercise habits. They even have a recipe section to get them

    started.

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    If a patient develops diabetes, hypoglycemia or is borderline diabetes

    I can refer them to the Diabetes website or the www.eatright.org

    website would be a great place for them to start learning what they

    need to do to change their eating habits. Many of these websites even

    have chat rooms so that they can post questions and have support right

    there on the site and the best part is they are FREE.

    Most of the hospitals have dieticians on staff and as the nurse I can set

    up an appointment for them to meet with a dietician that will get them

    started in the right direction.