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A word for the wise
Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for
refreshment at a local tavern on the coast. It was a hot and windy day, so the waiter kindly covered the king’s glass with a thin slice of cured ham to protect it. The king enjoyed the ham and noticed how it complemented the sherry while stopping the alcohol from
going to his head, so he ordered another with the same ‘tapas’ (meaning ‘a cover’ in Spanish).
Shortly after, the king decreed that all taverns serve alcoholic drinks with tapas. Bars sprang up all over Spain, with a variety of tasty treats covering the drinks. The king’s good judgment soon earned him the name ‘el Sabio’ (the wise one). Some say he was
called el Sabio for his many and varied contributions to culture, yet we like to believe his greatest gift was the humble tapas bar.
So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill.
And now in Sentosa Cove, the legend lives on…
Subject to 10% service charge and 7% Government Tax
Sabio’s Paella (Please allow 30-40 minutes cooking time for Paella)
Small Large
Paella de Pescado Squid, Sea Bass, Mussels, Clams, Shrimp
29 49
Paella de Carne Chicken, Capsicum, Beef, Chorizo
29 49
Paella Negra Mixed Seafood in Black Squid Ink Rice
29 49
Paella de Verduras Vegetarian Paella
27 40
Josper Grill Spanish Charcoal Oven
Josper-Fired Padrón Peppers Spain’s famous 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and black in our Charcoal grilled Josper oven
15
Espárrago Grilled Asparagus, Serrano Ham, Soft Egg, Paprika & Sherry Vinaigrette
18
El Cerdo Herb and Honey Marinated Pork Belly served with Sautéed Potatoes
24
El Pulpo Grilled Octopus Leg, “Viola” Mash Potato and Paprika
24
Atún a la Parrilla Grilled Tuna Steak served with Arugula Salad & Tomato Spicy Salsa
26
Subject to 10% service charge and 7% Government Tax
Hamburguesa Española Especial
(All burgers are served with a side of Golden Crisp French Fries)
Grilled Pimiento & Manchego Beef Burger Juicy Josper-grilled Beef Patty in a soft bun with Manchego Cheese, grilled Pimiento Peppers, raw Red Onion and spicy Paprika Mayonnaise
18
Guacamole & Queso Manchego Beef Burger Juicy Josper-grilled Beef Patty with Queso Manchego, Arugula and housemade spicy Paprika Mayonnaise
22
Salads
Chorizo Al Vino Ensalada Mixed Salad of Chorizo Vino, Soft Egg & Croutons
18
Ensalada de Espinacas Salad of Baby Spinach, Goat Cheese, Red Onion, Fresh Tomatoes & Walnuts
21
Subject to 10% service charge and 7% Government Tax
Jamón
Jamón Serrano (50 gr.) 16 Jamón Serrano (100 gr.) 28 Dry Cured Serrano Mountain Ham Jamón Ibérico de Bellota (50 gr.) 22 Jamón Ibérico de Bellota (100 gr.) 39 Special Aged Ham from the Black Iberian Pig (acorn-fed only)
Chorizo
Cold Cuts from Spain (50 gr.) Chorizo Ibérico 14 Special Sausage from the Black Ibérian Pig Spicy Pepperoni 14 Cured Pork and Beef Salchichón Trufa 14 Truffle Salami Embutidos Mixtos (150 gr.) A selection of Spanish Sausages
35
Subject to 10% service charge and 7% Government Tax
Cold Tapas
Gazpacho Traditional Spanish chilled soup. Perfect all-weather soup
8
Aceitunas Spiced Olives
8
Pan con Tomate Traditional Tomato Bread from Catalonia. Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Toast
9
Caviar de Berenjenas Caviar of Eggplant slow-roasted Garlic Toast
12
Carpaccio de Carne Beef Carpaccio – thinly-sliced Beef topped with Arugula Salad and Capers, then finished with Olive Oil, Salt, Pepper and Lemon Zest
16
Ceviche de Gambas Tiger Prawns Ceviche served with Corn Tortilla Chips
18
Pan Con Sardinas Baby Sardines served with Toasted Bread
18
Queso Platter of our Conquistador’s Selection of Spanish Cheese; San Simon, Idiazabal, Manchego, Mahon and Rosemary
21
Subject to 10% service charge and 7% Government Tax
Hot Tapas
Patatas Alioli Fried Potatoes with Garlic Mayonnaise
9
Tortilla Española Traditional Potato & Onion Omelette
12
Champiñones al Ajillo One of Spain’s most popular tapas dishes; Garlic Mushrooms
12
Tortilla Española con Chorizo Traditional Spanish Omelette with Chorizo
13
Calamares a la Plancha Spicy Pan-Fried Calamari cooked in Extra Virgin Olive Oil & Butter
14
Alas de Pollo Fritas Crisp Fried Mid-Joint Chicken Wings with a Garlic Aioli
14
Chorizo al Vino Spicy Sausage Pan-Fried in Red Wine
16
Croquetas Select one variety: Queso (Manchego Cheese), Jamòn (Ham) or Hongos Porcini Trufados (Truffled Mushroom)
16
Almejas al Ajillo Clams in Garlic Sauce
16
Albóndigas en Salsa Española con Tomate Known around town as the best meatballs in Singapore 100 % Beef Meatballs in Spicy Tomato Sauce
18
Gambas al Pil Pil Sizzling Prawns in Olive Oil & Garlic
18
Pulpo a la Gallega Octopus cooked in Paprika, Olive Oil & Lemon
18
Vieiras en Salsa de Cava Sea Scallops with White Wine Sauce
22
Subject to 10% service charge and 7% Government Tax
Desserts
Helado de Caramelo Caramel Ice Cream
6
Helado de Vanilla Vanilla Ice Cream
6
Helado de Chocolate Chocolate Ice Cream
6
Churros Traditional Crunchy Fried Spanish Doughnut (Choice of house-made chocolate or caramel sauce)
11
House Signature Dessert 16 Pastel de Mantequilla Salada Caramelo de Lava Salted Caramel Lava Cake (Please allow a wait time of 15 minutes while it cooks to perfection)
= Pedro El Torero’s Choice