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A List of Water Soluble Vitamins

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    LIVESTRONG.COM Food and Drink Diet and Nutrition Vitamins and Supplements A List of Water Soluble Vitamins

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    A List of Water Soluble VitaminsLast Updated: May 07, 2015 | By Sandi Busch

    OverviewVitamins provide essential nutrients,

    necessary for the growth and

    development of every organ, blood

    cell and bone in the body. Vitamins are

    classified as either fat-soluble or

    water-soluble. Water-soluble vitamins

    are not stored in the body, so its

    important to provide an adequate

    supply through a balanced diet. There

    are nine water soluble vitamins, the

    eight B-complex vitamins and vitamin C.

    B-Complex VitaminsWhile each one has a unique role, as a group they're necessary for the conversion of glucose to energy,

    metabolizing fats and protein and supporting the nervous system, skin, liver, muscles, hair and eyes.

    The best food sources of the B-complex vitamins are whole grains, fortified cereals, meat, fish, green leafy

    vegetables, milk products, eggs, nuts, beans and legumes. Vegetables and fruits that are highest in B vitamins

    include peas, broccoli, Brussels sprouts, spinach, potatoes, corn, tomatoes, peaches, cauliflower, bananas

    and beets.

    Vitamin B1 - ThiamineThiamine helps to promote normal appetite and, like other B-complex vitamins, strengthens the immune

    system. Foods especially rich in this vitamin include nuts, such as pecans and macadamias, fish and meats.

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    Vitamin B2 - RiboflavinVitamin B2 works as an antioxidant and helps convert B6 and folate into active forms in the body. It is also

    necessary for healthy vision and, according to the University of Maryland Medical Center, may help prevent

    cataracts. Many foods provide the vitamin, including brewer's yeast, organ meats, whole grains and dairy

    products.

    Vitamin B3 Niacin

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    Niacin helps produce hormones and improves circulation by widening the blood vessels. It is also used to

    reduce levels of bad cholesterol and increase good cholesterol. Niacin is provided by eggs, enriched breads,

    nuts and poultry.

    Vitamin B5 Pantothenic AcidCritical for the production of red blood cells and steroid hormones, vitamin B5 is also needed for the

    synthesis of cholesterol and helps the body use riboflavin. Avocados, vegetables in the cabbage family and

    potatoes are good sources of the vitamin.

    Vitamin B6 PyridoxineInformation at the University of Maryland Medical Center states that B6 affects more than 60 proteins

    throughout the body, but is especially important in the nervous system and blood cell production. It helps

    produce the chemicals that nerves use to communicate with one another, making it essential for normal

    brain development and function. It also participates in the synthesis of melatonin. Pyridoxine is provided by

    avocados, bananas, meats and nuuts. Along with vitamins B12 and folic acid, vitamin B6 protects the body

    from cardiovascular disease by reducing the level of homocysteine in the blood.

    Vitamin B7 BiotinBiotin is also called vitamin H. It assists in metabolic reactions and plays a role in maintaining levels of blood

    sugar. It is frequently found in products for the hair and skin and is recommended to counteract hair loss and

    to strengthen nails. Good sources of biotin include chocolate, legumes, milk and nuts.

    Vitamin B9 Folate or Folic AcidThis vitamin is also important for the brain and plays a significant role in mental health. It assists in the

    production of DNA and RNA and controls levels of homocysteine. It also works together with vitamin B12 to

    regulate the formation of red blood cells and help iron function. Folate comes from beets, legumes, peanuts

    and green, leafy vegetables. A deficiency in folate is associated with problems in fetal development, including

    neural tube defects.

    Vitamin B12 CobalaminCobalimin is needed for metabolism; it plays a role in the formation of red blood cells and helps maintain the

    central nervous system. Vitamin B12 is added to fortified cereals and grains, but otherwise, it is found in only

    animal products including meats, fish, eggs and milk.

    Vitamin C Ascorbic AcidVitamin C is necessary for the production and repair of tissues throughout the body. It helps make collagen,

    which is a protein vital to skin, tendons, ligaments and blood vessels. It heals wounds and maintains bones.

    Vitamin C is also an important antioxidant. Inadequate amounts of vitamin C are associated with high blood

    pressure, stroke, atherosclerosis, gallbladder disease and some cancers. The best sources are oranges,

    peppers, cantaloupe, strawberries, broccoli, tomatoes, Brussels sprouts, cauliflower, leafy greens, squash,

    potatoes, raspberries and blueberries.

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    ReferencesVitamin Overview

    University of Maryland - Vitamin B2

    Water Soluble Vitamins

    Health Consciousness: Top 10 Foods Highest in Thiamin (Vitamin B1)

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