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LIVESTRONG.COM Food and Drink Diet and Nutrition Vitamins and Supplements A List of Water Soluble Vitamins
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A List of Water Soluble VitaminsLast Updated: May 07, 2015 | By Sandi Busch
OverviewVitamins provide essential nutrients,
necessary for the growth and
development of every organ, blood
cell and bone in the body. Vitamins are
classified as either fat-soluble or
water-soluble. Water-soluble vitamins
are not stored in the body, so its
important to provide an adequate
supply through a balanced diet. There
are nine water soluble vitamins, the
eight B-complex vitamins and vitamin C.
B-Complex VitaminsWhile each one has a unique role, as a group they're necessary for the conversion of glucose to energy,
metabolizing fats and protein and supporting the nervous system, skin, liver, muscles, hair and eyes.
The best food sources of the B-complex vitamins are whole grains, fortified cereals, meat, fish, green leafy
vegetables, milk products, eggs, nuts, beans and legumes. Vegetables and fruits that are highest in B vitamins
include peas, broccoli, Brussels sprouts, spinach, potatoes, corn, tomatoes, peaches, cauliflower, bananas
and beets.
Vitamin B1 - ThiamineThiamine helps to promote normal appetite and, like other B-complex vitamins, strengthens the immune
system. Foods especially rich in this vitamin include nuts, such as pecans and macadamias, fish and meats.
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Vitamin B2 - RiboflavinVitamin B2 works as an antioxidant and helps convert B6 and folate into active forms in the body. It is also
necessary for healthy vision and, according to the University of Maryland Medical Center, may help prevent
cataracts. Many foods provide the vitamin, including brewer's yeast, organ meats, whole grains and dairy
products.
Vitamin B3 Niacin
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Niacin helps produce hormones and improves circulation by widening the blood vessels. It is also used to
reduce levels of bad cholesterol and increase good cholesterol. Niacin is provided by eggs, enriched breads,
nuts and poultry.
Vitamin B5 Pantothenic AcidCritical for the production of red blood cells and steroid hormones, vitamin B5 is also needed for the
synthesis of cholesterol and helps the body use riboflavin. Avocados, vegetables in the cabbage family and
potatoes are good sources of the vitamin.
Vitamin B6 PyridoxineInformation at the University of Maryland Medical Center states that B6 affects more than 60 proteins
throughout the body, but is especially important in the nervous system and blood cell production. It helps
produce the chemicals that nerves use to communicate with one another, making it essential for normal
brain development and function. It also participates in the synthesis of melatonin. Pyridoxine is provided by
avocados, bananas, meats and nuuts. Along with vitamins B12 and folic acid, vitamin B6 protects the body
from cardiovascular disease by reducing the level of homocysteine in the blood.
Vitamin B7 BiotinBiotin is also called vitamin H. It assists in metabolic reactions and plays a role in maintaining levels of blood
sugar. It is frequently found in products for the hair and skin and is recommended to counteract hair loss and
to strengthen nails. Good sources of biotin include chocolate, legumes, milk and nuts.
Vitamin B9 Folate or Folic AcidThis vitamin is also important for the brain and plays a significant role in mental health. It assists in the
production of DNA and RNA and controls levels of homocysteine. It also works together with vitamin B12 to
regulate the formation of red blood cells and help iron function. Folate comes from beets, legumes, peanuts
and green, leafy vegetables. A deficiency in folate is associated with problems in fetal development, including
neural tube defects.
Vitamin B12 CobalaminCobalimin is needed for metabolism; it plays a role in the formation of red blood cells and helps maintain the
central nervous system. Vitamin B12 is added to fortified cereals and grains, but otherwise, it is found in only
animal products including meats, fish, eggs and milk.
Vitamin C Ascorbic AcidVitamin C is necessary for the production and repair of tissues throughout the body. It helps make collagen,
which is a protein vital to skin, tendons, ligaments and blood vessels. It heals wounds and maintains bones.
Vitamin C is also an important antioxidant. Inadequate amounts of vitamin C are associated with high blood
pressure, stroke, atherosclerosis, gallbladder disease and some cancers. The best sources are oranges,
peppers, cantaloupe, strawberries, broccoli, tomatoes, Brussels sprouts, cauliflower, leafy greens, squash,
potatoes, raspberries and blueberries.
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ReferencesVitamin Overview
University of Maryland - Vitamin B2
Water Soluble Vitamins
Health Consciousness: Top 10 Foods Highest in Thiamin (Vitamin B1)
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