7. LAMPIRAN - repository.unika.ac.idrepository.unika.ac.id/6800/8/03.70.0022 Vivi Angelia LAMPIRAN.pdf · 7. LAMPIRAN Lampiran 1. Foto Produk Yoghurt Nabati Keterangan : A = yoghurt

7. LAMPIRAN

Lampiran 1. Foto Produk Yoghurt Nabati

Keterangan :

A = yoghurt yang terbuat dari ekstrak jagung manis 100%

B = yoghurt yang terbuat dari ekstrak jagung manis dan susu kedelai dengan perbandingan 70:30

C = yoghurt yang terbuat dari ekstrak jagung manis dan susu kedelai dengan perbandingan 60:40

D = yoghurt yang terbuat dari ekstrak jagung manis dan susu kedelai dengan perbandingan 50:50

Lampiran 2. Rata-rata Skor Sensoris berdasarkan Tingkat Kesukaan terhadap Produk Yoghurt Nabati pada Uji Pendahuluan

Parameter Formulasi ekstrak jagung :

susu kedelai Rasa Aroma Kekentalan 80:20 2,3 3 2,2 70:30 2,8 2,9 2,6 60:40 2,7 2,6 3,4 50:50 2,4 2,4 3,5 40:60 1,9 2,3 2,7

Keterangan skor : 1 = tidak suka 2 = cukup suka 3 = suka 4 = sangat suka 5 = sangat suka sekali

Lampiran 3. Lembar Kuisioner Uji Organoleptik Yoghurt Nabati

KUISIONER UJI ORGANOLEPTIK YOGHURT NABATI

Nama :

Umur :

Jenis kelamin : L / P

Dihadapan saudara tersedia 4 buah sampel yoghurt. Peneliti meminta bantuan kepada

saudara untuk melakukan uji organoleptik terhadap rasa, aroma, dan kekentalan terhadap 4

buah sampel yoghurt tersebut. Penilaian diberikan dengan menuliskan angka pada kolom

yang telah disediakan dengan rangking penilaian. Atas kerjasamanya peneliti ucapkan

terimakasih.

Score Rasa Aroma Kekentalan 1 Tidak suka Tidak suka Tidak suka 2 Cukup suka Cukup suka Cukup suka 3 Suka Suka Suka 4 Sangat suka Sangat suka Sangat suka 5 Sangat suka sekali Sangat suka sekali Sangat suka sekali

Kode sampel Rasa Aroma Kekentalan 513 642 379 258

Lampiran 4. Tabel Penentuan Gula Reduksi dalam Suatu Bahan dengan Metode Luff Schroll

ml 0,1 N Na-thiosulfat

Glukosa, fruktosa, gula invert (mg C6H12O6)

Ä 1 2,4 2,4 2 4,8 2,4 3 7,2 2,5 4 9,7 2,5 5 12,2 2,5 6 14,7 2,5 7 17,2 2,6 8 19,8 2,6 9 22,4 2,6

10 25,0 2,6 11 27,6 2,7 12 30,3 2,7 13 33,0 2,7 14 35,7 2,8 15 38,5 2,8 16 41,3 2,9 17 44,2 2,9 18 47,1 2,9 19 50,0 3,0 20 53,0 3,0 21 56,0 3,1 22 59,1 3,1 23 62,2 - 24 - -

Sumber: Sudarmadji et al. (1989)

Lampiran 5. SNI 01-2981-1992 tentang Yoghurt

Kriteria uji Satuan Persyaratan 1. Keadaan a. Penampakan b. Bau c. Rasa d. Konsistensi

Cairan kental – semi padat

Normal/khas Asam/khas Homogen

2. Lemak %, b/b Maks. 3,8 3. Bahan kering tanpa lemak %, b/b Min. 8,2 4. Protein (N x 6,37) %, b/b Min. 3,5 5. Abu Maks. 1,0 6. Jumlah asam (dihitung sebagai laktat) %, b/b 0,5 – 2,0 7. Cemaran logam a. Timbal (Pb) b. Tembaga (Cu) c. Seng (Zn) d. Timah (Sn) e. Raksa (Hg)

mg/kg Maks. 0,3 Maks. 20,0 Maks. 40,0 Maks. 40,0 Maks. 0,03

8. Arsen mg/kg Maks. 0,1 9. Cemaran mikroba a. Bakteri Coliform b. E. coli c. Salmonella

APM/g APM/g

Maks. 10

< 3 negatif / 100g

Lampiran 6. Hasil Uji Normalitas, Deskripsi Statistik, dan uji Post Hoc pada Sampel Sebelum Fermentasi

Tests of Normality

Kolmogorov-Smirnov(a) Shapiro-Wilk perlakuan Statistic df Sig. Statistic df Sig.

100 ,160 6 ,200(*) ,982 6 ,959 7:3 ,236 6 ,200(*) ,856 6 ,177 6:4 ,143 6 ,200(*) ,971 6 ,896

tot_pdtan

5:5 ,230 6 ,200(*) ,884 6 ,290 100 ,233 6 ,200(*) ,905 6 ,404 7:3 ,291 6 ,124 ,908 6 ,423 6:4 ,268 6 ,200(*) ,823 6 ,095

kdr_abu

5:5 ,445 6 ,000 ,667 6 ,003 100 ,237 6 ,200(*) ,927 6 ,554 7:3 ,308 6 ,077 ,857 6 ,178 6:4 ,293 6 ,117 ,915 6 ,473

kdr_lemak

5:5 ,401 6 ,003 ,770 6 ,031 100 ,197 6 ,200(*) ,918 6 ,490 7:3 ,220 6 ,200(*) ,945 6 ,702 6:4 ,235 6 ,200(*) ,849 6 ,155

kdr_protein

5:5 ,166 6 ,200(*) ,985 6 ,974 100 ,226 6 ,200(*) ,912 6 ,452 7:3 ,338 6 ,031 ,866 6 ,212 6:4 ,272 6 ,187 ,815 6 ,080

jml_asam

5:5 ,254 6 ,200(*) ,866 6 ,212 100 ,302 6 ,094 ,775 6 ,035 7:3 ,333 6 ,036 ,814 6 ,078 6:4 ,407 6 ,002 ,640 6 ,001

pH

5:5 ,333 6 ,036 ,814 6 ,078 100 ,321 6 ,053 ,862 6 ,197 7:3 ,230 6 ,200(*) ,862 6 ,197 6:4 ,175 6 ,200(*) ,979 6 ,948

Ca

5:5 ,164 6 ,200(*) ,968 6 ,879 100 ,183 6 ,200(*) ,960 6 ,820 7:3 ,407 6 ,002 ,640 6 ,001 6:4 ,254 6 ,200(*) ,866 6 ,212

gula

5:5 ,254 6 ,200(*) ,866 6 ,212 100 ,302 6 ,094 ,775 6 ,035 7:3 ,407 6 ,002 ,640 6 ,001 6:4 ,293 6 ,117 ,822 6 ,091

viskositas

5:5 ,401 6 ,003 ,770 6 ,031 * This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

95% Confidence Interval for Mean

N

Mean

Std. Deviation

Std. Error

Lower Bound

Upper Bound

Minimum

Maximum

100 6 22,2717 1,10373 ,45060 21,1134 23,4300 20,79 24,00 7:3 6 19,6667 1,27837 ,52189 18,3251 21,0082 17,30 20,80 6:4 6 18,6667 1,14238 ,46637 17,4678 19,8655 16,79 20,04 5:5 6 17,4933 ,70321 ,28708 16,7554 18,2313 16,26 18,17

T.padatan

Total 24 19,5246 2,06242 ,42099 18,6537 20,3955 16,26 24,00 100 6 ,8033 ,05888 ,02404 ,7415 ,8651 ,71 ,86 7:3 6 ,8217 ,02639 ,01078 ,7940 ,8494 ,78 ,85 6:4 6 ,8433 ,04082 ,01667 ,8005 ,8862 ,81 ,92 5:5 6 ,8550 ,01761 ,00719 ,8365 ,8735 ,84 ,89

Abu

Total 24 ,8308 ,04180 ,00853 ,8132 ,8485 ,71 ,92 100 6 1,2033 ,01366 ,00558 1,1890 1,2177 1,18 1,22 7:3 6 1,2650 ,01378 ,00563 1,2505 1,2795 1,25 1,29 6:4 6 1,2867 ,01033 ,00422 1,2758 1,2975 1,27 1,30 5:5 6 1,3083 ,00983 ,00401 1,2980 1,3187 1,29 1,32

Lemak

Total 24 1,2658 ,04159 ,00849 1,2483 1,2834 1,18 1,32 100 6 2,9800 ,13682 ,05586 2,8364 3,1236 2,82 3,15 7:3 6 3,5100 ,10412 ,04250 3,4007 3,6193 3,38 3,69 6:4 6 3,6100 ,20179 ,08238 3,3982 3,8218 3,25 3,78 5:5 6 3,9250 ,08167 ,03334 3,8393 4,0107 3,81 4,04

Protein

Total 24 3,5063 ,37085 ,07570 3,3497 3,6628 2,82 4,04 100 6 ,4817 ,01941 ,00792 ,4613 ,5020 ,46 ,51 7:3 6 ,4467 ,01506 ,00615 ,4309 ,4625 ,43 ,47 6:4 6 ,4350 ,01871 ,00764 ,4154 ,4546 ,40 ,45 5:5 6 ,4083 ,00753 ,00307 ,4004 ,4162 ,40 ,42

Jml asam

Total 24 ,4429 ,03071 ,00627 ,4299 ,4559 ,40 ,51 100 6 6,5817 ,00983 ,00401 6,5713 6,5920 6,57 6,59 7:3 6 6,6000 ,01095 ,00447 6,5885 6,6115 6,59 6,62 6:4 6 6,6267 ,00516 ,00211 6,6212 6,6321 6,62 6,63 5:5 6 6,6400 ,01095 ,00447 6,6285 6,6515 6,62 6,65

pH

Total 24 6,6121 ,02484 ,00507 6,6016 6,6226 6,57 6,65 100 6 11,2167 1,20189 ,49067 9,9554 12,4780 9,94 12,96 7:3 6 25,0333 1,03303 ,42173 23,9492 26,1174 24,12 26,88 6:4 6 27,6700 ,97963 ,39993 26,6419 28,6981 26,32 29,06 5:5 6 31,5967 1,09874 ,44856 30,4436 32,7497 30,18 33,16

Ca

Total 24 23,8792 7,90432 1,61346 20,5415 27,2169 9,94 33,16 100 6 15,3250 1,31101 ,53522 13,9492 16,7008 13,45 17,20 7:3 6 11,3667 ,64550 ,26352 10,6893 12,0441 10,95 12,20 6:4 6 9,9083 ,94097 ,38415 8,9209 10,8958 8,45 10,95 5:5 6 8,6583 ,94097 ,38415 7,6709 9,6458 7,20 9,70

Gula

Total 24 11,3146 2,72067 ,55536 10,1657 12,4634 7,20 17,20

100 6 29,1667 ,98319 ,40139 28,1349 30,1985 28,00 30,00 7:3 6 25,3333 ,51640 ,21082 24,7914 25,8753 25,00 26,00 6:4 6 20,6667 ,81650 ,33333 19,8098 21,5235 20,00 22,00 5:5 6 15,1667 ,98319 ,40139 14,1349 16,1985 14,00 17,00

Viskositas

Total 24 22,5833 5,40464 1,10322 20,3012 24,8655 14,00 30,00 POST HOC Total padatan Duncan

Subset for alpha = .05

perlakuan N 1 2 3 5:5 6 17,4933 6:4 6 18,6667 18,6667 7:3 6 19,6667 100 6 22,2717 Sig. ,074 ,124 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Kadar abu Duncan


perlakuan N 1 2 100 6 ,8033 7:3 6 ,8217 ,8217 6:4 6 ,8433 ,8433 5:5 6 ,8550 Sig. ,109 ,178

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Kadar lemak Duncan


perlakuan N 1 2 3 4 100 6 1,2033 7:3 6 1,2650 6:4 6 1,2867 5:5 6 1,3083 Sig. 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000.

Kadar protein Duncan


perlakuan N 1 2 3 100 6 2,9800 7:3 6 3,5100 6:4 6 3,6100 5:5 6 3,9250 Sig. 1,000 ,226 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Jumlah asam Duncan


perlakuan N 1 2 3 5:5 6 ,4083 6:4 6 ,4350 7:3 6 ,4467 100 6 ,4817 Sig. 1,000 ,218 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. pH Duncan


perlakuan N 1 2 3 4 100 6 6,5817 7:3 6 6,6000 6:4 6 6,6267 5:5 6 6,6400 Sig. 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Ca Duncan


perlakuan N 1 2 3 4 100 6 11,2167 7:3 6 25,0333 6:4 6 27,6700 5:5 6 31,5967 Sig. 1,000 1,000 1,000 1,000


Kadar gula Duncan


perlakuan N 1 2 3 4 5:5 6 8,6583 6:4 6 9,9083 7:3 6 11,3667 100 6 15,3250 Sig. 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Viskositas Duncan


perlakuan N 1 2 3 4 5:5 6 15,1667 6:4 6 20,6667 7:3 6 25,3333 100 6 29,1667 Sig. 1,000 1,000 1,000 1,000


Lampiran 7. Hasil Uji Normalitas, Deskripsi Statistik, dan uji Post Hoc pada Sampel Setelah Fermentasi

Tests of Normality

Kolmogorov-Smirnov(a) Shapiro-Wilk

formulasi Statistic df Sig. Statistic df Sig. 100 ,263 6 ,200(*) ,811 6 ,074 7:3 ,239 6 ,200(*) ,900 6 ,374 6:4 ,186 6 ,200(*) ,954 6 ,773

tot_pdtan

5:5 ,138 6 ,200(*) ,973 6 ,913 100 ,195 6 ,200(*) ,861 6 ,191 7:3 ,232 6 ,200(*) ,942 6 ,677 6:4 ,214 6 ,200(*) ,958 6 ,804

kdr_abu

5:5 ,221 6 ,200(*) ,973 6 ,913 100 ,157 6 ,200(*) ,944 6 ,688 7:3 ,266 6 ,200(*) ,924 6 ,535 6:4 ,492 6 ,000 ,496 6 ,000

kdr_lemak

5:5 ,293 6 ,117 ,915 6 ,473 100 ,204 6 ,200(*) ,923 6 ,524 7:3 ,229 6 ,200(*) ,923 6 ,526 6:4 ,368 6 ,011 ,775 6 ,035

kdr_protein

5:5 ,170 6 ,200(*) ,961 6 ,829 100 ,224 6 ,200(*) ,954 6 ,771 7:3 ,308 6 ,077 ,847 6 ,149 6:4 ,204 6 ,200(*) ,918 6 ,493

jml_asam

5:5 ,159 6 ,200(*) ,925 6 ,540 100 ,261 6 ,200(*) ,820 6 ,088 7:3 ,205 6 ,200(*) ,909 6 ,429 6:4 ,275 6 ,175 ,869 6 ,221

pH

5:5 ,273 6 ,182 ,785 6 ,043 100 ,204 6 ,200(*) ,938 6 ,641 7:3 ,167 6 ,200(*) ,955 6 ,778 6:4 ,184 6 ,200(*) ,954 6 ,773

Ca

5:5 ,209 6 ,200(*) ,951 6 ,750 100 ,183 6 ,200(*) ,960 6 ,820 7:3 ,183 6 ,200(*) ,960 6 ,820 6:4 ,259 6 ,200(*) ,866 6 ,211

kdr_gula

5:5 ,254 6 ,200(*) ,866 6 ,212 100 ,293 6 ,117 ,915 6 ,473 7:3 ,262 6 ,200(*) ,862 6 ,195 6:4 ,392 6 ,004 ,701 6 ,006

viskositas

5:5 ,254 6 ,200(*) ,866 6 ,212 * This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

N Mean Std.

Deviation Std. Error

95% Confidence Interval for Mean Minimum Maximum

Lower Bound

Upper Bound

T.padatan 100 6 24,4733 1,04987 ,42861 23,3716 25,5751 22,47 25,36 7:3 6 23,4417 ,50396 ,20574 22,9128 23,9705 22,94 24,31 6:4 6 21,5350 ,52675 ,21505 20,9822 22,0878 20,92 22,41 5:5 6 20,4283 ,90769 ,37056 19,4758 21,3809 19,24 21,62 Total 24 22,4696 1,77284 ,36188 21,7210 23,2182 19,24 25,36 Abu 100 6 ,8250 ,01378 ,00563 ,8105 ,8395 ,81 ,84 7:3 6 ,8450 ,03017 ,01232 ,8133 ,8767 ,80 ,88 6:4 6 ,8783 ,01472 ,00601 ,8629 ,8938 ,86 ,90 5:5 6 ,8933 ,02422 ,00989 ,8679 ,9188 ,86 ,93 Total 24 ,8604 ,03420 ,00698 ,8460 ,8749 ,80 ,93 Lemak 100 6 1,0300 ,03225 ,01317 ,9962 1,0638 ,99 1,07 7:3 6 1,2467 ,01966 ,00803 1,2260 1,2673 1,22 1,28 6:4 6 1,2617 ,00408 ,00167 1,2574 1,2660 1,26 1,27 5:5 6 1,2767 ,01033 ,00422 1,2658 1,2875 1,26 1,29 Total 24 1,2038 ,10467 ,02136 1,1596 1,2479 ,99 1,29 Protein 100 6 3,2200 ,20504 ,08371 3,0048 3,4352 2,91 3,43 7:3 6 3,6633 ,29629 ,12096 3,3524 3,9743 3,26 4,01 6:4 6 3,9317 ,21236 ,08670 3,7088 4,1545 3,52 4,14 5:5 6 4,2733 ,18140 ,07406 4,0830 4,4637 4,05 4,55 Total 24 3,7721 ,44717 ,09128 3,5833 3,9609 2,91 4,55 Jml asam 100 6 ,8883 ,05776 ,02358 ,8277 ,9490 ,80 ,97 7:3 6 ,8433 ,03670 ,01498 ,8048 ,8818 ,81 ,91 6:4 6 ,8033 ,02066 ,00843 ,7817 ,8250 ,78 ,83 5:5 6 ,7650 ,03728 ,01522 ,7259 ,8041 ,72 ,81 Total 24 ,8250 ,06007 ,01226 ,7996 ,8504 ,72 ,97 pH 100 6 4,2867 ,08914 ,03639 4,1931 4,3802 4,19 4,38 7:3 6 4,5217 ,04021 ,01641 4,4795 4,5639 4,48 4,58 6:4 6 4,6417 ,05076 ,02072 4,5884 4,6949 4,58 4,70 5:5 6 5,0550 ,05541 ,02262 4,9969 5,1131 4,98 5,10 Total 24 4,6263 ,29027 ,05925 4,5037 4,7488 4,19 5,10 Ca 100 6 11,7283 1,12161 ,45790 10,5513 12,9054 10,25 13,11 7:3 6 25,4000 1,26081 ,51472 24,0769 26,7231 23,52 26,91 6:4 6 28,1850 1,50110 ,61282 26,6097 29,7603 26,45 30,72 5:5 6 31,9317 ,90294 ,36862 30,9841 32,8792 30,69 33,11 Total 24 24,3113 7,87161 1,60679 20,9874 27,6351 10,25 33,11 kdr_gula 100 6 11,5750 1,31101 ,53522 10,1992 12,9508 9,70 13,45 7:3 6 9,0750 1,31101 ,53522 7,6992 10,4508 7,20 10,95 6:4 6 7,4167 ,92556 ,37786 6,4453 8,3880 6,00 8,45 5:5 6 6,2000 ,90333 ,36878 5,2520 7,1480 4,80 7,20 Total 24 8,5667 2,31200 ,47194 7,5904 9,5429 4,80 13,45

viskositas 100 6 35,6667 1,03280 ,42164 34,5828 36,7505 34,00 37,00 7:3 6 33,3333 1,86190 ,76012 31,3794 35,2873 30,00 35,00 6:4 6 29,5000 ,83666 ,34157 28,6220 30,3780 28,00 30,00 5:5 6 25,1667 ,75277 ,30732 24,3767 25,9567 24,00 26,00 Total 24 30,9167 4,22124 ,86166 29,1342 32,6991 24,00 37,00

POST HOC Total padatan Duncan


formulasi N 1 2 3 4 5:5 6 20,4283 6:4 6 21,5350 7:3 6 23,4417 100 6 24,4733 Sig. 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Kadar abu Duncan


formulasi N 1 2 100 6 ,8250 7:3 6 ,8450 6:4 6 ,8783 5:5 6 ,8933 Sig. ,128 ,248

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Kadar lemak Duncan


formulasi N 1 2 3 100 6 1,0300 7:3 6 1,2467 6:4 6 1,2617 1,2617 5:5 6 1,2767 Sig. 1,000 ,202 ,202


Kadar protein Duncan


formulasi N 1 2 3 100 6 3,2200 7:3 6 3,6633 6:4 6 3,9317 5:5 6 4,2733 Sig. 1,000 ,055 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Jumlah asam Duncan


formulasi N 1 2 3 5:5 6 ,7650 6:4 6 ,8033 ,8033 7:3 6 ,8433 ,8433 100 6 ,8883 Sig. ,115 ,101 ,067

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. pH Duncan


formulasi N 1 2 3 4 100 6 4,2867 7:3 6 4,5217 6:4 6 4,6417 5:5 6 5,0550 Sig. 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Ca Duncan


formulasi N 1 2 3 4 100 6 11,7283 7:3 6 25,4000 6:4 6 28,1850 5:5 6 31,9317 Sig. 1,000 1,000 1,000 1,000


Kadar gula Duncan


formulasi N 1 2 3 5:5 6 6,2000 6:4 6 7,4167 7:3 6 9,0750 100 6 11,5750 Sig. ,077 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 6,000. Viskositas Duncan

Subset for alpha = .05 formulasi N 1 2 3 4 5:5 6 25,1667 6:4 6 29,5000 7:3 6 33,3333 100 6 35,6667 Sig. 1,000 1,000 1,000 1,000


Lampiran 8. Hasil Uji T antara Sampel Sebelum dan Setelah Fermentasi Independent Samples Test (Formula 1)

Levene's Test for Equality of Variances

t-test for Equality of Means

95% Confidence Interval of the

Difference

F

Sig.

t

df

Sig. (2-tailed)

Mean Difference

Std. Error Difference

Lower Upper

Total padatan

Equal variances assumed

,007 ,936 -3,540 10 ,005 -2,20167 ,62188 -3,58731 -,81602

Equal variances not assumed

-3,540 9,975 ,005 -2,20167 ,62188 -3,58778 -,81555

Abu Equal variances assumed

8,352 ,016 -,878 10 ,401 -,02167 ,02469 -,07667 ,03334


-,878 5,546 ,417 -,02167 ,02469 -,08329 ,03996

Lemak Equal variances assumed

6,579 ,028 12,123 10 ,000 ,17333 ,01430 ,14147 ,20519


12,123 6,739 ,000 ,17333 ,01430 ,13926 ,20741

Protein Equal variances assumed

1,125 ,314 -2,385 10 ,038 -,24000 ,10063 -,46422 -,01578


-2,385 8,716 ,042 -,24000 ,10063 -,46878 -,01122

Jumlah asam


2,809 ,125 -16,347 10 ,000 -,40667 ,02488 -,46210 -,35124


-16,347 6,115 ,000 -,40667 ,02488 -,46726 -,34607

pH Equal variances assumed

110,060 ,000 62,682 10 ,000 2,29500 ,03661 2,21342 2,37658


62,682 5,122 ,000 2,29500 ,03661 2,20155 2,38845

Gula Equal variances assumed

,000 1,000 4,954 10 ,001 3,75000 ,75691 2,06349 5,43651


4,954 10,000 ,001 3,75000 ,75691 2,06349 5,43651

Ca Equal variances assumed

,017 ,899 -,762 10 ,463 -,51167 ,67114 -2,00706 ,98372


-,762 9,953 ,464 -,51167 ,67114 -2,00802 ,98469

Visko Equal variances assumed

,039 ,847 -11,166 10 ,000 -6,50000 ,58214 -7,79709 -5,20291


-11,166 9,976 ,000 -6,50000 ,58214 -7,79752 -5,20248

Independent Samples Test (Formula 2)




Difference

F

Sig.

t

df

Sig. (2-tailed)

Mean Difference


Lower Upper

Total padatan


2,054 ,182 -6,729 10 ,000 -3,77500 ,56098 -5,02495 -2,52505


-6,729 6,517 ,000 -3,77500 ,56098 -5,12168 -2,42832


,071 ,796 -1,426 10 ,184 -,02333 ,01636 -,05979 ,01313


-1,426 9,827 ,185 -,02333 ,01636 -,05988 ,01322


,274 ,612 1,870 10 ,091 ,01833 ,00980 -,00351 ,04018


1,870 8,958 ,094 ,01833 ,00980 -,00386 ,04053


6,286 ,031 -1,196 10 ,259 -,15333 ,12821 -,43900 ,13234


-1,196 6,216 ,275 -,15333 ,12821 -,46442 ,15776

Jml asam Equal variances assumed

,074 ,792 -8,273 10 ,000 -,18000 ,02176 -,22848 -,13152


-8,273 9,904 ,000 -,18000 ,02176 -,22854 -,13146


12,640 ,005 26,317 10 ,000 ,46667 ,01773 ,42716 ,50618


26,317 5,857 ,000 ,46667 ,01773 ,42302 ,51031


3,062 ,111 3,841 10 ,003 2,29167 ,59658 ,96241 3,62092


3,841 7,290 ,006 2,29167 ,59658 ,89227 3,69106


,143 ,713 -,551 10 ,594 -,36667 ,66543 -1,84934 1,11600


-,551 9,628 ,594 -,36667 ,66543 -1,85715 1,12381


3,478 ,092 -10,142 10 ,000 -8,00000 ,78881 -9,75758 -6,24242


-10,142 5,765 ,000 -8,00000 ,78881 -9,94941 -6,05059





Difference

F

Sig.

t

df

Sig. (2-tailed)

Mean Difference


Lower Upper

Total padatan


2,465 ,147 -5,585 10 ,000 -2,86833 ,51357 -4,01263 -1,72404


-5,585 7,034 ,001 -2,86833 ,51357 -4,08153 -1,65514


1,961 ,192 -1,976 10 ,076 -,03500 ,01772 -,07448 ,00448


-1,976 6,278 ,093 -,03500 ,01772 -,07789 ,00789


3,616 ,086 5,514 10 ,000 ,02500 ,00453 ,01490 ,03510


5,514 6,525 ,001 ,02500 ,00453 ,01412 ,03588


,027 ,873 -2,690 10 ,023 -,32167 ,11959 -,58814 -,05519


-2,690 9,974 ,023 -,32167 ,11959 -,58823 -,05510

Jumlah asam


,290 ,602 -32,374 10 ,000 -,36833 ,01138 -,39368 -,34298


-32,374 9,903 ,000 -,36833 ,01138 -,39372 -,34295


65,953 ,000 95,295 10 ,000 1,98500 ,02083 1,93859 2,03141


95,295 5,103 ,000 1,98500 ,02083 1,93178 2,03822


,000 ,986 4,624 10 ,001 2,49167 ,53884 1,29106 3,69227


4,624 9,997 ,001 2,49167 ,53884 1,29101 3,69232


,780 ,398 -,704 10 ,498 -,51500 ,73178 -2,14550 1,11550


-,704 8,605 ,500 -,51500 ,73178 -2,18205 1,15205


,000 1,000 -18,508 10 ,000 -8,83333 ,47726 -9,89674 -7,76993


-18,508 9,994 ,000 -8,83333 ,47726 -9,89682 -7,76984




95% Confidence Interval of the Difference

F

Sig.

t

df

Sig. (2-tailed)

Mean Difference


Lower Upper

Total padatan


,685 ,427 -6,261 10 ,000 -2,93500 ,46876 -3,97946 -1,89054


-6,261 9,412 ,000 -2,93500 ,46876 -3,98836 -1,88164


,633 ,445 -3,136 10 ,011 -,03833 ,01222 -,06557 -,01109


-3,136 9,131 ,012 -,03833 ,01222 -,06593 -,01074


,194 ,669 5,440 10 ,000 ,03167 ,00582 ,01870 ,04464


5,440 9,976 ,000 ,03167 ,00582 ,01869 ,04464


3,072 ,110 -4,289 10 ,002 -,34833 ,08122 -,52929 -,16737


-4,289 6,947 ,004 -,34833 ,08122 -,54068 -,15599

Jumlah asam


19,829 ,001 -22,970 10 ,000 -,35667 ,01553 -,39126 -,32207


-22,970 5,407 ,000 -,35667 ,01553 -,39570 -,31764


18,344 ,002 68,740 10 ,000 1,58500 ,02306 1,53362 1,63638


68,740 5,390 ,000 1,58500 ,02306 1,52700 1,64300


,008 ,931 4,616 10 ,001 2,45833 ,53251 1,27182 3,64484


4,616 9,983 ,001 2,45833 ,53251 1,27155 3,64511


,018 ,895 -,577 10 ,577 -,33500 ,58059 -1,62864 ,95864


-,577 9,638 ,577 -,33500 ,58059 -1,63525 ,96525


,026 ,875 -19,781 10 ,000 -10,00000 ,50553 -11,12638 -8,87362


-19,781 9,363 ,000 -10,00000 ,50553 -11,13686 -8,86314

Lampiran 9. Hasil Uji Korelasi Correlations (Kadar Abu – Kalsium)

kdr_abu Ca kdr_abu Pearson Correlation 1 ,751(**) Sig. (2-tailed) . ,000 N 24 24 Ca Pearson Correlation ,751(**) 1 Sig. (2-tailed) ,000 . N 24 24

** Correlation is significant at the 0.01 level (2-tailed). Correlations (Kadar Gula – Jumlah asam – pH)

jml_asam pH kdr_gula jml_asam Pearson Correlation 1 -,677(**) ,622(**) Sig. (2-tailed) . ,000 ,001 N 24 24 24 pH Pearson Correlation -,677(**) 1 -,845(**) Sig. (2-tailed) ,000 . ,000 N 24 24 24 kdr_gula Pearson Correlation ,622(**) -,845(**) 1 Sig. (2-tailed) ,001 ,000 . N 24 24 24

** Correlation is significant at the 0.01 level (2-tailed).

Documents

7. LAMPIRAN - repository.unika.ac.idrepository.unika.ac.id/6800/8/03.70.0022 Vivi Angelia LAMPIRAN.pdf · 7. LAMPIRAN Lampiran 1. Foto Produk Yoghurt Nabati Keterangan : A = yoghurt