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Experiment 3. 李玉军. 化脓菌分离鉴定过程(三). 化脓菌分离鉴定过程. 葡萄球菌 甘露醇发酵试验 血浆凝固酶试验 耐热核酸酶试验 动物试验. 甘露醇发酵试验. Inoculate the bacteria into a mannitol micro-tube Incubate at 37℃ for 18h. S.aureus will ferment mannitol to produce acid, which causes the medium to turn yellow. 纤维蛋白原. 协同因子. - PowerPoint PPT Presentation
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李玉军
Experiment 3
化脓菌分离鉴定过程(三)
化脓菌分离鉴定过程
葡萄球菌• 甘露醇发酵试验• 血浆凝固酶试验• 耐热核酸酶试验• 动物试验
甘露醇发酵试验
Inoculate the bacteria into a mannitol micro-tube
Incubate at 37 for 18h. ℃S.aureus will ferment mannitol to produc
e acid, which causes the medium to turn yellow.
血浆凝固酶试验( The Coagulase Test ) Coagulase
• 结合凝固酶• 游离凝固酶• 凝固酶 凝血酶样物质 纤维蛋白
It has been speculated that this enzyme might be a virulence factor. However, coagulase-negative strains are often as pathogenic as coagulase-positive strains.
There are two ways of performing this test • The Slide Coagulase Test• The Tube coagulase Test
协同因子 纤维蛋白原
The Slide Coagulase Test
细菌的药物敏感性试验
纸片扩散法( K-B 法)
肠道菌分离鉴定过程(三)
Antigens of salmonella
O antigen polysaccharide of LPS used to divide Salmonella to 42 groups ( A - Z , O51 - 63 , O65 - 67 ) A-E groups are pathogenic
H antigen flagella antigen divide Salmonella tow phase: special no special
Vi antigen related to the virulence of Salmonella sensitive to heat ( lose activity at 60 )℃
Serological Identification of Salmonella
Select the specimen
React with A-Z polyvalent antiserum
React with several individual types of anti-O and anti-H
antiserum
React with anti-Vi antiserum
Agglutination reaction
( + ) ( - )
Identify its group and phage
系统实验报告肠道菌化脓菌
目的策略(原理设计)方法步骤结果(判定方法)结论 讨论