Upload
trinhnhan
View
242
Download
0
Embed Size (px)
Citation preview
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 201
5. SUMMARY AND CONCLUSION
The present study entitled “Effective Utilization of Processing Techniques on
Nutritional and Pharmacological Activities of Pumpkin Seeds” is an attempt to assess
the differences in physicochemical properties on processing techniques and evaluate the
anti depressive and hypocholesterolemic effect of processed pumpkin seeds on animals
and human models. Pumpkin seeds are one of the under-utilized agricultural products
with high medicinal value. Hence the study was taken up with the following objectives:
To study the effect of processing techniques on proximate composition, mineral
composition, amino acid composition, fatty acid profile and physical properties of
pumpkin seeds powder.
To evaluate the antidepressant effect of processed pumpkin seeds aqueous extracts
on selected animal model (by using behavioral animal models).
To investigate the hypocholesterolemic effect of processed pumpkin seeds
powder extract on selected animal model.
Optimization of germinated pumpkin seeds powder incorporated bread using
Response Surface Methodology.
To assess the antidepressant activity of optimized germinated pumpkin seed bread
on selected human subjects.
To investigate the hypocholesterolemic activity of optimized germinated pumpkin
seeds bread on selected human subjects.
The methodology is as follows;
Phase I
Morphological characteristics of pumpkin seeds were detected.
The differences in physical and chemical properties like proximate, mineral,
amino acids compositions, fatty acids profile and antinutrients on processing
techniques such as raw, autoclave, boiling, germination and roasting were
analyzed.
Phase II
Anti depressive activities of processed pumpkin seeds extract in rats were
investigated using force swimming test and tail suspension test.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 202
Hypo cholesterolemic activities of processed pumpkin seeds in rats were
investigated using force swimming test and tail suspension test.
Phase III
Optimization technique was used to find optimal values of wheat flour (X1),
germinated pumpkin seeds (X2) and butter (X3) on the response variables such as
weight loss (Y1), porosity (Y2), specific volume (Y3), protein (Y4) and tryptophan
(Y5) for the development of germinated pumpkin seeds bread.
Twenty different formulations of germinated pumpkin seeds bread with varying
wheat flour, germinated pumpkin seeds and butter were developed and their
physical and nutrient composition was assessed.
All the germinated pumpkin seeds bread was evaluated for their acceptability by a
panel of 10 judges using ballot sheet for bread samples.
Phase IV
Forty moderate depressive adults under the age group of 20-50 years were
selected from 360 samples using Beck Depression Inventory (BDI) scale and their
background information, heath and dietary pattern was collected using interview
schedule. Anthropometric measurement was assessed using standard procedure.
Effect of supplementation (30 days) of germinated pumpkin seeds bread on
depressive subjects was evaluated by assessing the initial and final BDI among
the selected subjects.
Sixty Hypercholesterolemics from both sex under the age group of 20-50 years
were selected for evaluate the effect of supplementation of germinated pumpkin
seeds bread on hypercholesterolemics. Initially the background information, heath
and dietary pattern were collected using interview schedule. Anthropometric
measurement was assessed using standard procedure. The effect of
supplementation (30 days) was studied by assessing the initial and final lipid
profile among the selected subjects
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 203
The collected data was consolidated, statistically analyzed and the results drawn are
summarized here:
Phase I
The morphological characteristics of the whole seed and seed kernel of the
pumpkin seeds revealed that seed length, width, thickness sphericity and thousand
grains mass were 0.61±0.01, 0.32± 0.04, 0.08±0.01, 2.84±0.01 mm /seed and
299±0.40g respectively in whole pumpkin seeds and 0.51±0.03, 0.27±0.00,
0.07±0.00, 1.96±0.23 mm /seed and 119±0.01 g respectively in pumpkin seeds
kernel of dried samples.
Physical properties of processed seeds powder showed that the bulk density
(1.74±.025), water absorption capacity (98.60±.173), retrogradation capacity
(1.100±0.10) and forming capacity (17.43±0.41) were higher and in germinated
pumpkin seeds powder. Oil absorption capacity and form stability was higher in
roasting (89.77±0.680%).
Proximate composition of processed pumpkin seeds powder revealed that
compared to other techniques, germination increased protein (31.7± .030), fat
(52.9±1.00) and energy (631.3±0.98) while raw seeds (3.5±0.05) contained high
amount of fibre.
Processing significantly (p<0.05) decreased the calcium, magnesium and
manganese content. Among the processing techniques, germinated pumpkin seed
contained high level of phosphorus (3.7±0.06%) and iron (485.1±5.10ppm) and
copper 944.4±1.80ppm).
Amino acid composition of processed pumpkin seed powder stated that Duncan‟s
multiple range test results showed significant difference (p<0.05) between all the
processed samples for the amino acid content. Metheonine, thronine, tryptophan
and serine were higher in germination technique than other processing.
Fatty acid profile of processed pumpkin seeds revealed that among different
processing techniques, total unsaturated fatty acid content in germinated pumpkin
seeds extract was high (99.16%) followed by boiled (98.47%) and roasted
85.62%. The lowest total unsaturated fatty acid content was observed in raw seeds
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 204
extract. In autoclaved pumpkin seeds, all the compounds were not identified but
100% of identified compound was unsaturated fatty acids. Linoleic and oleic acids
were the major fatty acids presented into the seeds.
Results of phytochemical screening revealed that the phytoconstituent available in
pumpkin seeds are flavanoids, alkaloids, tannin, phenols and steroids/ terpenoids
and proteins. Steroids/terpenoids were only identified in aqueous extract of
germinated and raw sample .
The results of tannin content revealed that higher reduction of tannin was
observed in the autoclaved (164.0±1.00) pumpkin seeds extract followed by
roasting (171.00±6.55) when compared to raw sample.
Result about total phenol revealed that processing of pumpkin seeds showed
reduced total phenols in roasting (34.0±1.00) followed by boiling (35.66±0.577),
autoclave (36.00±1.73) when compared to raw sample. The highest total phenol
content next to raw pumpkin seeds was observed in germinated pumpkin seeds.
Yielding recovery of processed pumpkin seeds powder showed that autoclave
pumpkin seeds had the high yield recovery than other processing techniques.
Storage stability of processed pumpkin seed powder in Duncan‟s multiple range
tests showed that moisture content of all the processed pumpkin seeds increased
significantly at 5% level during the storage period of 150 days.
Phase II
Result on effect of processed pumpkin seeds extract in Force Swimming Test in
depressed animal model revealed that mean duration of immobility was
significantly reduced by Imipramine (group III) as compared to the depressed
control (p<0.01). Group-I (normal) shows significant (p<0.05) increase in the
immobility time after 30 days of supplementation.Group III (Imipramine),Groups-
IV (raw) ,Group-V (autoclaved), Group VI (boiled), Group-VII (germinated) and
Group-VIII (roasted) animals showed highly significant (p<0.01) decrease in
the duration of immobility compared with the initial analysis. Among the
processed samples germinated pumpkin seeds supplementation shows highly
effective in reducing the depression.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 205
Results on the effect of processed pumpkin seeds extract on Tail suspension Test
in depressed animal model reported that there was no significant difference in
Group-I & Group II (Normal & Depressed control) animals compared to initial
immobility time. Group-III (Imipramine), Group IV (Raw), Group-VI (Boiled),
Group VII (Germinated) and Group-VIII (Roasted) showed one percent
significant and group V showed 5% significant reduction of immobility time in
tail suspension test on supplementation.
Hypo cholesterolemic activity of processed pumpkin seeds extract on animal
model showed that, more reduction in total cholesterol and LDL-C was observed
in group-VII rats supplemented with germinated pumpkin seeds powder extract.
Regarding triglycerides level and VLDL-C more reduction was observed in group
IV treated with raw pumpkin seeds powder extract followed by group- V treated
with autoclave pumpkin seeds powder extract. Good increase in HDL-C was
observed in germinated pumpkin seeds powder extract supplemented group
followed by both group VIII and group IV. Duncan‟s multiple range test results
showed significant difference (p<0.05) between all the group of animals for total
cholesterol, triglyceride, LDL-C, HDL-C and VLDL-C.
Phase III
The optimum condition for wheat flour (X1) 70g, germinated pumpkin seed
powder (X2) 35g, and butter (X3) 5g respectively. Corresponding to these values
of process variables, the value of weight loss (Y1) 9.80%, porosity (Y2) 46.15,
specific volume (Y3) 2.54 cm3/g, protein (Y4) 19.24gm and tryptophan (Y5)
1032.91mg.
Organoleptic evaluation of germinated pumpkin seeds bread shows that variation
IV had (70g wheat flour, 35g germinated pumpkin seeds powder and 5g of butter)
high score in all attributes except crust colour.
The nutrient content of the standard bread was energy 341k.cal, protein 12.1g,
fat5.75g carbohydrate 69.4g and iron 4.9 (mg), calcium and phosphorus 48 (mg)
and 355 (g), magnesium 132 mg and zinc 2.2 mg. The optimized germinated
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 206
pumpkin seeds bread contained energy 496.10k.cal, protein 19.84g, fat 23.75 g
carbohydrate 51.06g and iron 5.12 (mg), calcium and phosphorus 44.1 (mg) and
1543.5 (g), magnesium 582.4 mg and zinc 2.12 mg.
Phytosterol analysis revealed that three compounds namely Campesterol,
Stigmasterol and Sitosterol were analyzed in both standard and optimized
germinated pumpkin seeds bread. The results showed that high amount of
campesterol, stigmasterol and sitosterol were present in optimized germinated
pumpkin seeds bread than standard bread. The amount of total phenol was 4.02
mg/gm of germinated pumpkin seed bread and 2.77mg/gm of standard bread.
The analysis of shelf life of the bread revealed that 3 days of storage didn‟t show
any specific change in the sensory parameters of bread but Duncan‟s multiple
range test results showed the significant difference (p<0.05) on sensory
parameters except taste and aroma in optimized germinated pumpkin seeds bread
on storage.
Phase IV
Three hundred and sixty subjects were screened for selecting moderately
depressed subjects. The prevalence of depression among the participants based
on BDI scale was 60% of them had minimal depression, 25% of them had mild
depression, 11% of them had moderate depression and only 4% of them had
severe depressed range.
Among the 40 moderate depression subjects, 40% of them were male and 60%
of them were female. The BDI was high in female. More than half of the (62.5
%) subjects were in the age group of 40- 50 years. Twenty five percent of them
were 30-40 years and remaining 12.5% were 20-30 years. High score of BDI
(26.6±2.68) was found in age between 20-30 years. Results on type family of
the selected subjects reported that 30% of them were from nuclear family and
10% of them were from joint family. But 60% of the selected subjects were
from institution. The present study revealed that institutional subjects had high
BDI than other groups.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 207
Among the selected subjects, 55% of them were married, 10% of them were
widow/ widower and 12.5 percent of them were divorced/separated. BDI showed
that divorced/separated (27.40±2.07) had higher score than other subjects. The
result of education levels in present study revealed that 47.5% of subjects had up
to high school and a total of 42.5% of them had been graduates or post graduates.
Twenty percent of families had low monthly income level of Rs.4000, Rs.4000
to 8000 was noticed among 56% of the families and only 10% had high income
level i.e. Rs.10, 000 and more. The types of activity done by subjects revealed
that 30% male and 27% female were moderate workers and 5% male and 7.5%
female were heavy workers.
Frequency of consumption of different food items by the subjects found that food
items like cereals, fats and oils, spices and condiments were used daily by all the
subjects. Forty percent of the subjects used pulses occasionally in their diet.
Green leafy vegetables were consumed by 75% of subjects occasionally. About
38% of subjects consumed fruits once in a week. Sixty three percent of the
subjects used egg, 83% used chicken and 44% used nuts and oil seeds
occasionally. Forty seven percent subjects incorporated beef in their diet once in
a week and 85% of them never used mutton in their diet.
Food intake of selected depressed male subjects revealed that there existed
highly significant differences (p<0.01) between mean intake and recommended
dietary allowances (RDA) except fats and oils, cereals and millets. In the case of
fats and oils there was not any difference between daily intake and RDA. Food
intake of selected depressed female subjects showed that there was a highly
significant difference (p<0.01) between mean intake and recommended dietary
allowances (RDA) except fats and oils and cereals and millets. In the case of fats
and oils RDA and actual intake was equal.
Nutrient intake of depressed male subjects showed that there existed highly
significant differences (p<0.01) between mean intake and recommended dietary
allowances except for protein and thiamine. Nutrient intake of depressed female
subjects showed that there existed highly significant differences (p<0.01)
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 208
between mean intake and recommended dietary allowances for energy, fat,
calcium, niacin and ascorbic acid. The difference was significant at 5% level
between daily intake and RDA in the case of protein, iron, riboflavin and
thiamine.
Life style pattern of depressed subjects showed that about 12.5% the male was
alcoholics, 15% male had given up the habit of smoking. From the total number
of subjects only 50% of the subjects had the habit of exercise. Only 5% of male
and 10% of female was participated the stress management methods like yoga.
Health status of depressed subjects revealed that 7.5% male and female had heart
problems. Among the selected subjects 17.5% male and 27.5% female had
hypertension, 10% of female suffering from gastrointestinal diseases, 12.5%
male and 27% female had cholesterol treatment, 10% male and 15% female
suffer from thyroid problems, 12.5% male and 22.5% female had heart burn
while10% male and 32.5% female had diabetes mellitus.
Anthropometric measurements of the depressive subjects indicated that, mean
height and weight of the male was lower when compared to NCHS standard
value. Compared with standard all age group of male subjects‟ height was
significant at 1% level. The mean height and weight of the female was lower
when compared to NCHS standard value. BMI of the selected depressed subjects
found that 23% of male and 21% of the female had normal BMI. Twelve percent
of male and 18% of female had overweight and 5% of male while female were
obese grade I category.
Effect of supplementation on depression revealed that supplementation of
optimized germinated pumpkin seeds reduced the symptoms of depression at 1%
level in both male and female subjects but in was placebo group it reduced at 5%
level on female and no significant difference was observed in male.
Results of the demographic characteristics of selected hypercholesterolemic
subjects revealed that 30% of them were male and 70% of them were female.
Among the selected subjects 45% of them were in the age group of 41-50 years
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 209
and 35% were in the age group of 31- 40 years and 25% of them were in the age
group between 20-30 years. Nuclear family system (75%) was mostly observed
than joint family (25%) system. Seventy three percent of the subjects were
married and 15% of them were widow/widower. Activity of the
hypercholesterolemic subjects found that 67% of them were sedentary workers,
28% of them were moderate workers and 5% of them were heavy workers. The
educational levels of 10% subjects were elementary level, 73% had studied up to
high school and 17% of them were graduates or post graduates. Nine percent of
them had monthly income of Rs.4000, Rs.4000 to 8000 was noticed in 13% of
the families of the subjects, 48% of them had the income in the range of Rs.8000
to 10000, and 30% were in the high income level i.e. Rs.10000 and more.
Results on frequency of use of different food items by the selected
hypercholesterolemic subjects found that fifty three per cent of them used pulses
occasionally in their diet. Green leafy vegetables were consumed by 80% of
subjects occasionally. Fruits were consumed by 38% of subjects once in a week.
Seventy five percent of the subjects used egg, 35% used fish, 83% used chicken
and 60% used nuts and oil seeds occasionally. Fifty four percent subjects
included beef in their diet once in a week.
Food intake of selected hypercholesterolemic male subjects showed that there
have highly significant differences (p<0.01) between mean intake and
Recommended Dietary Allowances (RDA) for green leafy vegetables and roots
and tubers. Intake of other vegetables and meet/fish/poultry showed significant
difference at 5% level. Intake of cereals and millets, pulses, fruits, milk and milk
products, fats and oils and sugar and jaggery showed there haven‟t any
significantly difference between daily intake and RDA. Food intake of selected
hypercholesterolemic female subjects showed that there was highly significant
differences (p<0.01) between mean intake and Recommended Dietary
Allowances (RDA) for cereals & millets, pulses, green leafy vegetables and roots
and tubers and fruits. Intake of other vegetables and Sugar and Jaggery showed
significance at 5% level. Intake of milk and milk products, meet/fish/poultry, fats
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 210
and oils showed there was no significant difference between daily intake and
RDA.
Mean nutrient intake of male hypercholesterolemic subjects showed that there
existed highly significant differences (p<0.01) between mean intake and
recommended dietary allowances for calcium. Intake of iron, riboflavin and
niacin the difference was noticed as significant at 5% level. Mean nutrient intake
of female hypercholesterolemic subjects showed that there existed highly
significant differences (p<0.01) between mean intake and recommended dietary
allowances for energy and riboflavin. Intake of fat and iron was found to be less
than RDA and it was significant at 5% level.
Life style habits of the selected subjects found that before clinically diagnosed as
hypercholesterolemic subjects, 67% of male were alcoholics and 72% were
smokers. But 11% of the male are still alcoholics while the remaining had given
up the habit of alcohol consumption after diagnosis. Seventeen percent of them
continued smoking even after the diagnosis of hypercholesterolemia. Of the total
number of subjects only 22% male and 63% of female do not have the habit of
exercise before diagnosis of the disease, but after diagnosis of the disease most
of them were engaged in exercise. Only 12% of male and 20% of female were
using the stress management methods like yoga only after diagnosis of the
hypercholesterolemia.
Health status of the subjects revealed that 12% male and 20% female had heart
problems. Among the subjects 15% male and 35% female had hypertension,
15% suffer from nerves problems and gastrointestinal diseases, 5% male and 7%
female suffer from liver and kidney problems, 10% male and 7% female suffer
from respiratory problems, 3% male and 7% female had skin disease and 12%
male and 28% of female had heart burn.
Anthropometric measurement of the hypercholesterolemics clearly indicated
that, mean height and weight of the male were lower when compared to NCHS
standard value. BMI of the selected hypercholesterolemic subjects revealed that
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 211
58% of them were normal, 22% of them were overweight, and 13% of them were
obese grade one.
Effect of supplementation of germinated pumpkin seeds bread on
hypercholesterolemics found that after 30 days, there was decreased plasma lipid
profile as a result of supplementation with germinated pumpkin seeds bread
compared to placebo. Lipid profiles like total cholesterol, triglyceride, LDL-C,
VLDL-C was significantly (p<0.01) decreased and HDL-C was significantly
increased by optimized germinated pumpkin seeds bread supplementation
compared to initial analysis. In the placebo group there haven‟t any significant
reductions for lipid profile.
Conclusion
Pumpkin seeds are nutritional powerhouse. Processing of the seeds improves the
nutritional quality. Germination technique is used to activate the chemical compound and
enhance the palatability. Germination increased the protein, L- tryptophan and
unsaturated fatty acids present in the seeds when compared to other processing
techniques. Germination process has more antidepression and hypocholesterolemic effect
in animal models than other processing techniques. Pumpkin seeds contain L-tryptophan,
a natural alternative to traditional antidepressants, works by increasing the levels of
serotonin in the brain, which in turn reduces the symptoms of depression in human.
Hundred grams of optimized germinated pumpkin seed bread which contains 1 gm of
tryptophan supplemented daily for the period of one month, reduced the symptoms of
depression than placebo sample. The most dynamic component in pumpkin seeds is
phytosterol which lower hypercholesterolemia. Two hundred gram (per day) of optimized
germinated pumpkin seed bread (provide 804 mg phytosterol daily) was reduced the
hypercholesterolemia. Hence the study concludes that food trends may come and go but
the excellent natural nutrient source of pumpkin seeds are ever powerful weapon for
fighting diseases in adults and enhances the brain function of children.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 212
Recommendations for Further Studies
1. Morphological changes and nutritional quality of the seeds in different processing
techniques can be assessed.
2. Phytochemical constituents of the pumpkin seeds can be assessed in different
processing techniques.
3. The underutilized seeds should be explored for their extensive food and
pharmacological use.
4. Impact of pumpkin seeds supplementation on other disease such as prostrate and
bladder problems, osteoporosis and arthritis can be conducted.
Limitations of the Study
1. The behavior tests such as Force Swimming Test and Tail Suspension Test was
used in the study to assess the depression in animal model, therefore the result
may not be generalized to other biochemical parameters like activity of reduced
glutathione (GSH), superoxide dismutase and catalase, lipid peroxidation in brain
and serum of rats that measure the antidepressant activity.
2. Beck depression inventory scale was used in this study to assess the level of
depression; therefore the result may not be generalized to serum tryptophan which
is converted to serotonin, an important neurotransmitter involved in depression.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 213
BIBLIOGRPAHY
AACC. (1986). Approved methods of the AACC .Eighth edition, American
Association of Cereal Chemists.
Adebooye, O.C. and Singh. V. (2007). Effect of cooking on the profile of
phenolics, tannins, phytate, amino acid, fatty acid and mineral
nutrients of whole-grain and decorticated vegetable cowpea (Vigna
unguiculata L. Walp). J. Food Qual. 30(6), 1101-1120.
Adeparusi, E.O. (2001). Effect of processing on the nutrients and anti-nutrients
of lima bean (Phaseolus lunatus L.) flour Nahrung. Food, 45(2),
94 – 96.
Ahmad, S. and Pathak, D.K. (2000). Nutritional changes in Soy bean during
germination. Journal of Food Science and Technology, 37 (6),
665-666.
Ajayi, I. A., Oderinde, R.A., Kajogbola, D.O. and Uponi, J. I. (2006). Oil
Content and Fatty Acid Composition of Some Underutilized
Legumes from Nigeria. Food Chem. 99, 115–120.
Akinijayeju, O. and Francis. (2007). Effects of sprouting on the proximate
composition of bambara nut flours. Processing of the annual
conference/general meeting of NFST, Oct.22-25, 158-159.
Alajaji, S.A., Tarek, A. and El-Adawy. (2006). Nutritional Composition of
Chickpea (Cicer Arietinum L.) As Affected By Microwave
Cooking and Other Traditional Cooking Methods, Journal of Food
Composition and Analysis.
Alino, J.J., Gutierrez, J.L. and Iglesias, M. L. (1976). 5-Hydroxytryptophan (5-
HTP) and a MAOI (nialamide) in the treatment of depressions. A
double-blind controlled study. Int Pharmacopsychiatry, 11, 8–15.
Al-Majed, I., Maguire, A. and Murray, J.J. (2002). Risk factors for dental
erosion in 5-6 year old and 12-14 year old boys in Saudi Arabia.
Community Dent Oral Epidemiol, 30, 38-46.
Al-Zuhairu H., Abd El-Fattah, A.A., El-Sayed, M.I.(2000). Pumpkin-seed oil
modulates the effect of felodipine and captopril in spontaneously
hypertensive rats. Pharmacol. Res, 41, 5.
Amadi, B.A., Ibiegbulem, C.O. and Egbebu, A.C. (2006).Assessment of the
effect of aqueous extract of pawpaw (Asimina triloba) Root on
organ weights and liver functions of albino rats. Int. J. Natural and
Appl. Sci. 2, 79-81.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 214
American Heart Association. (2001). Medical Nutrition Therapy Across The
Continuum Of Care, Chicago, The Association. America:W.H.
Freeman and Company.
American Psychiatric Association (2000a).350
American Psychiatric Association (2000b). 425.
American Psychiatric Association (2000c). 417–18.
American Psychiatric Association (2000d).419–20
American Psychiatric Association (2000e). 421–22
American Psychiatric Association's Diagnostic and Statistical Manual of Mental
Disorders Fourth Edition -DSM-IV; (1994).
Amoo, I.A., Eleyinmi, A.F., Ilelaboye, A.V. and Akoja S.S. (2004),
Characterization of oil extracted from gourd (Cucurbita maxima)
seed, Journal: Food, Agriculture & Environment (JFAE), 2 (2),
38-39.
Anderson, R.J., Freedland, K.E., Clouse, R.E. and Lustman, P.J. (2001). The
prevalence of comorbid depression in adults with diabetes: a meta-
analysis. Diabetes Care. 24(6), 1069-1078.
Andrikopoulos, N.K,, Chiou, A. and Mylona A. (2004). Triacylglycerol species
of less common edible vegetable oils. Food Rev Int . 20:389-405.
Anne, S. Mather Cesar Rodriguez, Moyra, F., Guthrie Anne M., Mcharg, Ian, C.,
Reid and Marion, E.T. and Mcmurdo. (2002). Effects of Exercise on
Depressive Symptoms in Older Adults with Poorly Responsive
Depressive Disorder: Randomised Controlled Trial. Bjp. 180,411-
415.
Anon. (2002). Heart gains from whole grains. Harvard Heart Lett, 2–4.
Anonymous, (2008). Http://en.wikipedia.org/wiki/ sprouting. Nutritional
information. Accessed on 23/2/2008.
AOCS. (1998). Official Methods and Recommended Practices of the American
Oil Chemist‟s Society, Fifth edition, AOCS press, Washington.
Applequist, W.L., Avula, B., Schaneberg, B.T., Wang, Y.H. and Khan, I.A.
(2006). Comparative fatty acid content of seeds of four Cucurbita
species grown in a common (shared) garden. J Food Compost
Anal. 19, 606-11.
Aremu, M.O., Olayioye, Y.E. and Ikokoh, P.P. (2009). Effect of processing on
nutritional quality of kersting groundnut (Kerstingiella geocarpa L.)
seed flours. J. Chem. Soc. Nig, 34(2),140-149.
Artinian, N.T., Washington, O.G., Flack, J.M., Hockman, E.M. and Jen, K.L.
(2006). Depression, stress, and blood pressure in urban African-
American.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 215
Ascherio, A., Rimm, E.G and Stampfer, M.J. (1999). Dietary Intake of Marine -
3 Fatty Acids, Fish Intake and the Risk of Coronary Disease among
Men. N Engl J Med, 332, 977-82.
Asiedu, M., Lied, E., Nilsen.R. and Sandnes, K. (1993). Effect of processing
(Sprouting and fermentation) on sorghum and maize II. Vitamins
and amino acid composition. Biological utilization of maize
protein. Food Chem. 48, 201.
Association of Official Analysis Chemists (AOAC). (2005). Official Methods of
Analysis Chemists, 15th
edition. (AOAC Arlington) ,Virginia. UAS.
Attarde, D.L., Chaudhari, B.J. and Bhambar, R.S. (2011). Phytochemical
investigation and in vitro antioxidant activity of extracts from
leaves of Limonia acidissima linn. (Rutaceae), Journal of
Pharmacy Research. 4(3), 766-768.
Attia, R.S., Shehata, M.E., Aman and Hamza M.A. (1994). Effect of cooking
and decortication on the physical properties, the chemical
composition and the nutritive value of chickpea (Cicer arietinum
L.). Food Chem. 50, 125-131.
Augustin, J. and Klein, B. (1989). Nutrient composition of raw, cooked, canned
and sprouted legumes. In: Legumes, chemistry, technology and
human nutrition. New York: Marcel Dekker In., 187-217.
Badimon, L., Storey, R.F. and Vilahur, G. (2011). Update on lipids,
inflammation and atherothrombosis. Thrombosis and Haemostasis,
105 (1), 34-42.
Bakke A. and Vickers, Z. (2007). Consumer liking of refined and whole wheat
breads. J. Food Sci, 72, 473-480.
Baldwin, R.C. (2002). Depressive disorders. Psychiatry in the elderly, 3rd edn.
Oxford University Press, Oxford, 627–676.
Balkaya, A., Ruhsar, Y. and Mehtap, Z. (2009). Evaluation of variation in seed
characters of Turkish winter squash (Cucurbita maxima)
populations. New Zealand Journal of Crop and Horticultural Science,
37(3), 167-178.
Balogun, I.O. and Olatidoye, O.P. (2010). Functional properties of Dehulled and
undehulled velvet beans flour (mucuna utilis), Journal of
Biological Sciences and Bioconservation, 2.
Bamji, M.S., Prashad Rao, N. and Reddy, N. (2004). Diet and diabetes mellitus,
Barlet, P. and Pailard, P. (1973). Etude Clinique du 5-hydroxytryptophane dans
les etats depressifsdutroisieme age. Cah Med Lyon, 50, 1901-1985
Barnes, P., Powell Griner, E., McFann, K. and Nahin, R. (2004). Complementary
and Alternative Medicine Use among Adults: United States, 2002.
CDC Advance Data Report, 343.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 216
Basu, A.J. and Datta, S. (2001). Studies on the lipid profile and atherogenic
factors in Adult males. Indian journal of nutrition and dietetics, 38
(12), 441-455.
Bataineh, Z.M., Hani, I.H. and Al-Alami, J.R. (2002). Zinc in normal and
Pathological human prostate gland. Saudi Med J, 23(2), 218-20.
Beck, A.T., Ward, C.H., Mendelson, M., Mock, J.D. and Erbaugh, J.K. (1961).
An inventory for measuring depression. Archives of General
Psychiatry, 4,561-571.
Beck, A., Steer, R., and Brown, G. (1996). The Beck Depression Inventory. San
Antonio, The Psychological Corporation. Second Edition.
Becky, H. (2012), Dietary Supplements for Depression. Foods supplements that
fight depression. http://www.livestrong.com/article accessed on
/29/1/2011
Bell. R., Smith, S.L., Arcury, T.A., Snively, B.M., Stafford, J.M. and Quandt,
S.A. (2005). Prevalence and correlates of depressive symptoms
among rural older African Americans, Native Americans, and
Whites with diabetes. Diabetes Care. 28(4), 823-829.
Benoit P.D., Franck C. and Michel B. (2005). Forced swimming test in mice: a
review of antidepressant activity. Psychopharmacology, 177, 245–
255.
Beuchat, L.R. (1977). Functional and Electrophoretic Charcateristics of
Succinylated Peanut Flour Protein. Agric. Food Chem, 25, 258-261.
Bjorbaek, C.and Kahn, B. B. (2004). Leptin signaling in the central nervous
system and the periphery. Recent Prog. Horm.Res. 59 (1), 305–
331.
Blumenthal, J.A., Michael, A. and Babyak, A. (2007).Exercise and
pharmacotherapy in the treatment of major depressive disorder.
Psychosom Med, 69, 587–596.
Borsini, F. and Meli, A. (1988). Is the forced swimming test a suitable model
for revealing antidepressant activity. Psychopharmacology.
94,147-160.
Boyle,N.,Bong,G and Haddad,E.(2001). Effects of exercise on glycemic control
and body mass in type 2 diabetes mellitus. J.Am.Med.Assoc,
286(100),113-114.
Brahmam,G.N., Laxmaiah,A., Mallikharjuna, K. and Reddy, G. (2005).
Methodology of assessment of diet and nutritional status of
community. In: Manual of National Institute of Nutrition,
Hyderabad, 7(9), 13-16.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 217
Bravi, E., Perretti, G. and Montanari, L. (2006). Fatty acids by high-
performance liquid chromatography and evaporative light-
scattering detector. J Chromatogr A. 1134, 210-214.
Bromet, E. (2011). Sampson at the Department of Healthcare Policy at the
Harvard Medical School.
Burrm, L. and Sweetnam, P.M. (1999). Vegetarianism. Dietary Fiber and
Mortality. Am J Clin Nutr. 36: 837-7.
Butt, M.S. and Batool, R. (2010). Nutritional and functional properties of some
promising legumes protein isolates. Pakistan J. Nutr. 9(4), 373-
379.
Casal, J. A., Corzo, M.D., Perez, L.F., Alvarez, J.A., Aldegunde, M., and Tutor,
J.C. (2000). Pharmacological modification of the serotonergic
transmitter system and beta-N-acetylhexosaminidase activity in rats.
Life Sci 67, 2369– 2374.
Cauvain, S. (2003). Bread making; an overview. In bread making improving
quality. Woodhead Pub. Ltd, 14.
Cayot, N. (2007). Sensory quality of traditional foods. Food Chem. 101(1), 154–
162.
Cerqueira, P.M., Freitas, M.C., Pumar, M, Santangelo, S.B. (2008). Efeito da
farinha de semente de abobora (Cucurbita maxima, L) sobreo
metabolismo glicidicoe lipidico em ratos. Rev Nutr Campinas,
21,129-136.
Cerqueira, P.M., Freitas, M.C., Pumar, M, Santangelo, S.B. (2008). Efeito da
farinha de semente de abobora (Cucurbita maxima, L) sobreo
metabolismo glicidicoe lipidico em ratos. Rev Nutr Campinas,
21,129-136.
Chandler, S.F. and Dodds, J.H. (1983). The effect of phosphate, nitrogen, and
sucrose on the production of phenolics, and solasodine in callus
cultures of Solanum laciniatum. Plant Cell Rep, 2, 105-108.
Charoenthaikij, P., Jangchud, K., Jangchud, Piyachomkwan, K., Tungtrakul, P.
and Prinyawiwatkul, W. (2009). Germination Conditions Affect
Physicochemical Properties of Germinated Brown Rice Flour.
Journal of Food Science,74 (9), 658-665.
Chavan, J.K., Kadam, S.S. (1989). Nutritional improvement of cereals by
sprouting. Critical Reviews in. Food Sci. Nutr, 28(5),401-437.
Chinma, C.E. and Igyor,M.A. (2007). Micronutrients and anti-nutritional contents
of selected tropical vegetable grown in South East. Nigeria. Nig.
Food J., 25,111-116.
Chinma, C.E., Adewuyi, O. and Abu, O.J. (2009). Effect of germination on the
chemical, functional and pasting properties of flours from brown
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 218
and yellow varieties of tiger nut (Cyperus esculentus). Food
Research International 42: 1104-109.
Chitra, U., Singh U. and Rao, P.V. (1996). Phytic acid, in vitro protein
digestibility dietary fiber and minerals of pulses as influenced by
processing methods. 49(4), 307-316.
Christensen, L. (2001). The effect of food intake on mood. Clin Nutr, 20:161-
166.
Christiansen, Lahteenmaki, Mannelin, P.L., Laakso, T.E., Hiltunen, R.K.
and Yliruusi J.K. (2001), Cholesterol-lowering effect of spreads
enriched with microcrystal line plant sterols in hypercholesterolemic
subjects. Eur J Nutr, 40, 66–73.
Cook J.A., Grey, D., Burke, J., Cohen, M.H., Gurtman, A.C., Richardson,
J.L.,Wilson, T.E., Young, M.A. and Hessol, N.A. (2004).
Depressive symptoms and AIDS-related among a multisite cohort
of HIV-positive women. Am. J. Public Health, 94, 133-1140.
Cryan, J.F., Mombereau, C. and Vassout, A. (2005). The tail suspension test as a
model for assessing antidepressant activity: review of
pharmacological and genetic studies in mice. Neurosci Biobehav
Rev, 29,571-625
De Mello, M.L., Bora, P.S. and Narain, N. (2001). Fatty and amino acids
composition of melon (Cucumis melo Var. saccharinus) seeds. J.
Food Comp. Analy, 14, 69-74.
Demirekler, P., Sumnu, G., and Sahin, S.(2004). Optimization of bread baking in
a halogen lamp–microwave combination oven by response surface
methodology. European Food Research Technology, 219,341-347.
Denkem, M. (2005). Cholesterol Lowering Diets. A Review of Evidence. Arch
Int Med. 155, 17-26.
Deorthale, G.Y. Udayasekhara, Rao. (2006). Polyphenoloxidase activity in
germinated legume seeds. Journal of food science, 25 Aug .
Devaraj, S., Autret, B. and Jialal, I. (2006), Reduced calorie orange juice beverage
with plant sterols in human‟s results in concomitant reduction in
LDL-C and HSCRP levels. XIV International Symposium on
Atherosclerosis, Rome, June 18-22.
Dewanto, V., Wu, X., Adam, K. K. and Liu, R.H. (2000). Thermal processing
enhances the nutritional value of tomatoes by increasing total
antioxidant activity. Journal of Agricultural and Food Chemistry,
50, 3010– 3014.
Dewettinck, K., Van Bockstaele, B., Kuhne, D., Van de Walle, T.M.., Courtens
and Gellynck, X. (2008). Nutritional value of bread: Influence of
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 219
processing, food interaction and consumer perception. J. Cereal.
Sci. 48, 243-257.
Dhingra, D. and Sharma, A. (2005). Evaluation of antidepressant-like activity of
glycyrrhizin in mice. Indian J Pharmacol.
Duhan, A., Khetarpaul, N. and Bishnoi, S. (2004). HCl-extractability of zinc and
copper as affected by soaking, dehulling, cooking and germination of
high yielding pigeon pea cultivars. J. Food Comp. Anal, 17(5),597-
604.
Dunlop, D.D., Song, J., Lyons, J.S., Manheim, L.M. and Change, R.W. (2003).
Racial/ethnic differences in prevalence of depression among pre-
retirement adults. Am J Public Health, 93(11):1945-1952.
Dunn, A.L., Madhukar, H. and Trivedi, M.D. (2005) Exercise treatment for
depression Efficacy and dose response. Am J Prev Med, 28(1), 1-8.
Eby, G.A. and Eby, K.L. (2006). Rapid recovery from major depression using
magnesium treatment. Med Hypotheses, 67 (2), 362-370.
Echendu, C.A., Obizoba, I.C. and Anyika, J.U. (2009). Effect of Germination
on Chemical Composition of Ground bean Seeds. Pak.J.Nutr, 8,
1849-1854.
Egan, H.K. Kirk, K. and Swayer.(1981). Pearson‟s Chemical Analysis of Food .
8th
edition. Churchill livingston edinburgh. London, New York,
233.
Egede, L.E., Zheng, D. and Simpson, K. (2002). Comorbid depression is
associated with increased health care use and expenditure in
individuals with diabetes. Diabetes Care. 25(3), 464-470.
Eke O.S. and Akobundu, E.N.T. (1993). Functional Properties of African Yam
bean (Sphenosylis stenocarpa) seed flour as affected by Processing.
Food Chem. 48, 337-340.
El-Adawy, T.A. and Taha, K.M. (2001). Characteristics and composition of
different seed oils and flours. J. Agric. Food Chem, 49, 1253-
1259.
Elizabeth, K.E. (2000). Measurements techniques In: Fundamental of Pediatrics.
First edition. Aras Publications, Hyderabad, 50-69.
Emamghoreishi, M. Khasaki, M. and Aazam, M.F. (2005). Coriandrum sativum:
Evaluation of its anxityolytic effect in the elevated plus-maze.
Journal of Ethnopharmacology, 96, 365–370.
Emenalom and Udedibie A.B. (2005). Evaluation of Different Heat Processing
Methods on the Nutritive Value of Mucuna pruriens (Velvet Bean)
Seed Meals for Broilers, International Journal of Poultry
Science,4(8): 543-548.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 220
Eneche, E.H. (1991). Biscuit-making potential of millet/pigeon pea flour blends.
Plant Foods Human Nut, 54, 21-27.
Enechi, O.C. and Odonwodu, I. (2003). An assessment of the phytochemical
and nutrient composition of the pulverized root of Cissus
quadrangularis. Bioresearch, 1,63-68.
Erkan, H., Celik, S., Bilgi, B. and Koskel, H. (2006). A new approach for the
utilization of barley in food products: barley tarhana. Food
Chemistry, 97, 12-18.
Etherton Kris P., Eckel, R.H. and Howard, B.V. (2001). Lyon Diet Heart Study.
Benefits of a Mediterranean Style. National Cholesterol Education
Progamme /American Heart Association Circulation. 103, 1823.
Ezzati, M. (2002). Selected major risk factors and global and regional burden
of disease. The Lancet, 360, 1347–1360.
Fagbemi, T.N. (2007). Effects of processing on the nutritional composition of
fluted Pumpkin (Telfairia occidentalis) seed flour, Nigerian Food
Journal, 25, 1.
Fagbemi, T.N., Oshodi, A.A. and Ipinmoroti, K.O. (2005). Processing effects on
some antinutritional factors and in vitro multi enzyme protein
digestibility (IVPD) of three tropical seeds: Bread nut (Artocarpus
altilis), Cashew nut (Anacardium occidentale) Fluted pumpkin
(Telfairia occidentalis). Pak J. Nutr, 4, 250-256.
Fahim, A.T., Abd-el-Fattah, A.A., Agha, A.M. and Gad, M.Z. (1995). Effect of
pumpkin-seed oil on the level of free radical scavengers induced
during adjuvant-arthritis in rats. Pharmacol Res, 31, 73-79.
Farinpour, R., Miller, E.N., Satz, P., Selnes, O.A., Cohen, B.A., Becker, J.T.,
Skolasky, R.L., Visscher, B.R. (2003). Psychosocial risk factors of
HIV morbidity and mortality: Findings from the Multicenter AIDS
Cohort Study (MACS). J. Clin. Exp. Neuropsych., 25, 654-670.
Farzadfar, F., Finucane, M.M., Danaei, G., Pelizzari, P.M., Cowan, M.J. and
Paciorek, (2011). National, regional, and global trends in serum
total cholesterol since 1980: systematic analysis.
Fava, M. and Cassano, P. (2008). Mood disorders: Major depressive disorder
and dysthymic disorder. 1st edition. Elsevier, 29.
Fava, M. and Kendler, K.S. 2000). Lancet, 367, 153.
Fernandez, M.L. and West, K.L. (2005). Mechanisms by which dietary fatty acids
module plasma lipid. J. Nutr., 135, 2075–2078.
Fokou, E., Achu, M. and Tchouanguep, M. (2004). Preliminary Nutritional
Evaluation of Five Species of Egusi Seeds in Cameroon. Afr. J.
Food Agric. Nutr. Develop. (AJFAND), 4(1), 1-11.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 221
Frank, E.,Reynolds, C.F., Perel, J.M.,(1999). Nortriptyline and interpersonal
psychotherapy as maintenance therapies for recurrent major
depression: randomized controlled trial inpatients older than 59
years. JAMA, 281,39-45.
Fremont, J.and Craighead, L.W. (1987). Aerobic exercise and cognitive therapy
in the treatment of dysphoric moods. Cognit Ther Res ,11,241–251.
Fried, (2002). The Effect of Filtered-Coffee Consumption On Plasma Lipid
Levels, JAMA, 267: 811.
Fruhwirth, A. and Hermetter, (2007).Seeds and oil of the Styrian oil pumpkin:
Components and biological activities, Eur. J. Lipid Sci. Technol.
109, 1128–1140.
Fu, C.L., Shi, H. and Li, Q.H. (2006). A Review on Pharmacological Activities
and Utilization Technologies of Pumpkin. Plant Foods Hum. Nutr.
61: 73–80.
Fujiwara, J. and Otsuki, S. (1973). Subtype of affective psychoses classified by
response on amineprecursors and monoamine metabolism. J Oral
Pathol, 2, 93-100.
Gesch, C. B., Hammond, S.M., Hampson, S.E., Eves, A. and Crowder, M.J.
(2002), Influence of supplementary vitamins, minerals and
essential fatty acids on the antisocial behaviour of young adult
prisoners. Randomised, placebo-controlled trial. Br J Psychiatry,
181, 22-28.
Ghavidel, R.A. and Prakash,J. (2007). The impact of germination and dehulling
on nutrients, antinutrients, in vitro iron and calcium bioavailability
and in vitro starch and protein digestibility of some legume seeds.
LWT, 40 (7), 1292-1299.
Giami, S.Y. (1993). Effect of processing on the proximate composition and
functional properties of Cowpea (Vigna unguiculata) flour. Food
Chemistry, 47,153-158.
Giami, S.Y.and Isichei, I. (2005). Preparation and properties of flours and protein
concentrates from raw, fermented and germinated fluted pumpkin
(Telfairia occidentalis Hook) seeds. Plant Foods Hum Nutr. 54(1),
67-77.
Giannou, V. Tzia, C. (2003).Quality and safety characteristics of bread made from
frozen dough. Trends Food Sci. Technol, 14, 99-108.
Gilbert, R.,Thompson, M. D. and Grundy, S.M. (2005). History and development
of plant sterol and stanol esters for cholesterol-lowering purposes,
Am. J. Cardiol, 96, 3-9.
Giovanni, M. (1983). Response surface methodology and product optimization.
Food technol. 37(11), 41.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 222
Giregg, N.H. (2003). Lipoprotein Metabolism and Its Relationship to
Atherosclerosis. Med Clin North Am,78,1-20.
Glew, R.H., Glew, R.S., Chuang, L.T., Huang, Y.S., Millson, M., Constans, D.
and Vanderjagt, D.J. (2006). Amino acid, mineral and fatty acid
content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus
nuts in the Republic of Niger. Plant Foods Hum Nutr, 61, 51-6.
Goenka, S.D., Prabhakaran, V.S., Ajay, and Reddy, K.S.(2009). Preventing
cardiovascular disease in India-Translating evidence to action.
Current Science, 97(3), 367–377.
Gopalan, C., Rama, S. and Balasubramanian, S.C. (2011), Nutritive Value of
Indian Foods, National Institute of Nutrition. ICMR, Hyderabad.
Gossell, Williams, M., Davis, A. and O'Connor, N. (2006). Inhibition of
testosterone-induced hyperplasia of the prostate of sprague-dawley
rats by pumpkin seed oil. J Med Food, 9 (2), 284-286.
Green, A.R. (2006). Neuropharmacology of 5-hydroxytryptamine. Br J
Pharmacol, 147,145-152.
Greist, J.H., Klein, M.H. and Eischens, R.R. (1979). Running as treatment for
depression. Compr Psychiatry, 20, 41–54.
Grotto, A.M. (2004). Jr. Lipid and Lipoprotein Disorders. Primer in Preventive
Cardiology. Dallas, American Heart Association, 107-129.
Grundy, S.M. (2005). Stanol esters as a component of maximal dietary therapy in
the National Cholesterol Education Program Adult Treatment Panel
III report. Am J Cardiol, 296, 47-50.
Grundy, S.M. (2005). Stanol esters as a component of maximal dietary therapy
in the National Cholesterol Education Program Adult Treatment
Panel III report. Am J Cardiol, 296, 47-50.
Gulewicz, P.C., Martınez V.J., Frias, D., Ciesiołka, K., Gulewicz and Vidal
Valverde, C. (2008). Effect of germination on the protein fraction
composition of different lupin seeds. Food Chem. 107, 830-844.
Gupta, S.R. (2006). Research Methodology. Sultan Chand & Sons. New Delhi.
Gylling, H., Puska,E. Vartiainen and Miettinen,T.A. (1999). Retinol, vitamin D,
carotenes and alpha-tocopherol in serum of moderately
hypercholesterolemic population consuming sitostanol ester
margarine. Atherosclerosis. 145, 279-285.
Hahm, T., Park, S. and Lo,Y.M. (2008). Effects of germination on chemical
composition and functional properties of sesame (Sesamum
indicum L.) seeds. Bioresource Technology, 100 (4), 1643-1647.
Hallahan, B. and Garland, M. R. (2005). Essential fatty acids and mental health.
British Journal of Psychiatry, 186, 275– 277.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 223
Hamed, I, Sara, Y., Nafisa, M., El Hassan,1., Amro, B., Hassan, Mohamed, M.,
Eltayeb,1. and Elfadil, E. (2008). Nutritional Evaluation and
Physiochemical Properties of Processed Pumpkin (Telfairia
occidentalis Hook) Seed Flour. Pakistan Journal of Nutrition, 7 (2),
330-334.
Hansen, A. and Schieberle.P. (2005). Generation of aroma compounds during
sourdough fermentation: applied and fundamental aspects. Trends
Food Sci. Tech, 1-10.
Harborne, A.J. (1973). Phytochemical Methods. Chapman and Hall. London,
New York, Tokyo, 1-33.
Hardman, J.G., Limbird, L.E., Goodman, G.A. and Goodman, G.(2007). The
Pharmacological Basis of Therapeutics. 11th
Edition.
Harrison, D, Kathy, K.G., Hornig, B. and Drexler, H. (2003). Role of oxidative
stress in atherosclerosis. Amer. J. Car, 91, 7–11.
Harvath, S. and Bedo, Z. (1998). Another possibility in treatment of
hyperlipidemia with peponen of natural active substance.
Mediflora , 89:7-8.
Hasegawa, S. Nishi, K. Watanabe, A. Overstreet, D.H. and Diksic, M. (2006).
Brain 5-HT synthesis in the Flinders sensitive line rat model of
depression: an autoradiography study. Neurochem Int. 48(5),358-
366.
Hasler,G.(2004).Discovering Endophenotypes for major depression. Neuro
psychopharmacology, 29, 1765-1781.
Hassan, and El-Sayedy, E. (2010). Effect of soaking, dehulling, and cooking
methods on certain antinutrients and in vitro protein digestibility of
bitter and sweet lupin seeds, Food Science and Biotechnology, 19
(4),1055-1062.
Helbig, E. De Oliveira, A.C. and Queiroz Kda, S, (2003). Effect of Soaking
Prior to Cooking on the Levels of Phytate and Tannin of the
Common Bean (Phaseolus Vulgaris, L.) and the Protein Value. J
Nutr Sci Vitaminol, Tokyo. 49(2), 81-6.
Henck, J.W., Craft, W.R., Black, A., Colgin J. and Anderson, J.A. (1998). Pre-and
Postnatal toxicity of the HMG-CoA reeducates Inhibitor atorvastatin
in rats. Toxi. Sci, 41, 88-99.
Hendriks, H. F., Brink, E. J. and Meijer, G. W. (2003). Safety of long-term
consumption of plant sterol esters-enriched spread. Eur. J. Clin.
Nutr, 57, 681–692.
Hibbeln, J.R. Reis, L.C. and (2006). Cultural symbolism of fish and the
psychotropic properties of omega-3 fatty acids. Prostaglandins
Leukot Essent Fatty Acids, 75(4–5), 227-236.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 224
Horberg, M.A., Silverberg, M.J., Hurley, B.L., Towner, W.J. and Klein, D.B.
(2008). Effects of depression and selective serotonin reuptake
inhibitor use on adherence to highly active antiretroviral therapy
and on clinical outcomes in HIV-infected patients. J. Acquir.
Immune Defic. Syndr, 47, 384-390.
Hosseinzadeh, H. Madanifard, M. (2005). Anticonvulsant Effects of
Coriandrum Sativum L. Seed Extracts in Mice.
htt://www.oas.samhas.gov/19/12/2011.
http. home health care us.blogspot.com/accessed on October 26, 2010.
http: //www.siemens.com/answers , accessed on 09/08/10.
http://besttreatments.bmj.com/btuk/about/acssessed on 12/12/2011.
http://en.wikipedia.org/wiki/file:animal model of depression/ accessed on
27/8/2011.
http://www.cspinet.org/nah , accessed on /10/09/2011.
http://www.nmha.org/newsroom/system/news.vm.cfm.accessedon5/4/2006.
http://www.oas.samhsa.gov/accessed on 7/4/ 2006.
http://www.squidoo.com/pepitas, accessed on 20/9/2012.
Hutchinson, G., Kodali, S., Bruce, C. and Thomas, C. (2003) Depressive
symptoms among acute medical admissions to a general hospital.
West Indian Medical Journal, 52 (3), 51.
Hyun, T., Barrett, C.E. and Milne, D. (2004). Zinc intakes and plasma
concentrations in men with osteoporosis: the Rancho Bernardo
Study. Am J Clin Nutr, 80(3), 715-721.
Ibrahim, S.S, Habiba, R.A., Shatta, A.A, and Embaby, H.E. (2002). Effect of
soaking, germination, cooking and fermentation on antinutritional
factors in cowpeas. Nahrung, 46, 92-95.
Ige,M.M., Ogunsua, A.O and Oke, O.L. (1984). Functional properties of the
protein of some Nigerian oilseed, conophor seed and 3 varieties of
melon seed. J.Agri Food Chem. 32, 822-825.
Indian Council for Medical Research(ICMR). (2001). Surveillance Project Report
of Prevalence of Dyslipidemia, National Institute of Nutrition,
Hyderabad.
Inyang, C.U. and Zakari, U.M. (2008). Effect of Germination and Fermentation
of Pearl Millet on Proximate, Chemical and Sensory Properties of
Instant “Fura”- A Nigerian Cereal Food. Pak J Nutr, 7(1), 9-12.
Inyang, C.U. and Zakari, U.M. (2008). Effect of Germination and Fermentation
of Pearl Millet on Proximate, Chemical and Sensory Properties of
Instant “Fura”- A Nigerian Cereal Food. Pak J Nutr, 7(1), 9-12.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 225
Inyang, C.U. and Zakari, U.M. (2008). Effect of Germination and Fermentation
of Pearl Millet on Proximate, Chemical and Sensory Properties of
Instant “Fura”- A Nigerian Cereal Food. Pak J Nutr, 7(1), 9-12.
Jenkins,D.(2005).Direct Comparison of a Dietary Profile of Cholesterol-
Lowering Foods with a Satin in Hypercholesterolemic
Participants. American Journal Of Clinical Nutrition, 81,(2), 380-
385.
Jesu M.P., Marı´a Lo´pez-Jurado, A. P. and Gloria U. 2003. Effect of Heat
Treatment and Mineral and Vitamin Supplementation on the
Nutritive Use of Protein and Calcium from Lentils (Lens culinaris
M.) in Growing Rats. Nutrition, (19), 451- 456.
Jia, W., W. Gao and L. Tang, 2003. Antidiabetic herbal drugs officially approved
in China. Phytother. Res., 17: 1127-1134
Jood, V.N. 2000, The prevalence of coronary heart disease in rural population
from central India, J.Asson. Phy.Ind, 36-689-691.
Kaliora, A.C. and Dedoussis, G.V. (2006). Atherosclerosis. 18, 1.
Kaneko, M., Kumashiro, H., Takahashi, Y. and Hoshino, Y. (1979). L-5HTP
treatment and serum 5-HT level after l-5-HTP loading on depressed
patients. Neuropsychobiology, 5, 232–240.
Kasliwal, M.J. (2003).Serum Cholesterol in Young Men and Subsequent
Cardiovascular Disease, N Engl J Med, 328, 313, 2003.
Kathleen, M. Stadler, (2002), Heart Healthy Eating: Cholesterol, Fat, Fiber and
Sodium, Viginia Cooperative Extension, 248-898.
Katon,W., Korff, M.V., Ciechanowski,P., Russ, J., Lin, E., Simon,
G.,Ludman,E.,Walker, E., Bush,T. and Young, B.(2004),
Behavioral and clinical factors associated with depression among
individuals with diabetes. Diabetes Care. 27(4), 914-920.
Kaushik, G., Satya, S. and Naik, S.N. (2010). Effect of domestic processing
techniques on the nutritional quality of the soybean.
Mediterranean Journal of Nutrition and Metabolism, (1), 39-46.
Kessler R.C. (2006). Association between obesity and psychiatric disorders in the
US adult population. Arch Gen Psychiatry, 63(7), 824-830.
Khare C. P. (2007). An Illustrated Dictionary: Indian Medicinal Plants, 182-
183.
Khatoon, N. and J. Prakash. (2004). Nutritional quality of microwave-cooked
and pressure-cooked legumes. Int. J. Food Sci. Nutr, 55,441-448.
Khatoon, N. and Prakash, J. (2006). Nutrient retention in microwave cooked
germinated legumes. Food Chemistry, 97 (1), 115-121.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 226
Kim, S.L., Kim, S.K. and C.H. Park, (2004). Introduction and nutritional
evaluation of buckwheat sprouts as a new vegetable, Food
Research International, 37, 319-327.
King, A.C., Taylor C.B. and Haskell, W.L. (1993). Effects of differing
intensities and formats of 12 months of exercise training on
psychological outcomes in older adults. Health Psychol, 12,292–
300.
Kinsella, J.E. (1982). Relationship between structural and functional properties
of food proteins In: Food protein. Applied Science Publishers,
London, 51-103.
Kline, N. S., Sacks, W. and Simpson, G.M. (1964). Further studies on: one day
treatment of depression with 5-Htp. Am J Psychiatry, 121, 379– 381.
Kline, N.S. and Sacks, W. (1963). Relief of depression within one day using an
M.A.O. inhibitor and intravenous 5-HTP. Am J Psychiatry, 120,
274– 275.
Kmura, M. and Itokawa, Y. 1990. Cooking losses of minerals in foods and its
nutritional significance. J. Nutr Sci. Vitaminol. 36(1), 26-32.
Kodis J, Smith KM, Arthur HM, Daniels C, Suskin N, McKelvie RS (2001)
Changes in exercise capacity and lipids after clinic versus home-
based aerobic training in coronary artery bypass graft surgery
patients. J Cardiopulm Rehabil 21:31–36.
Kreft, N., Kabajan, K. and Yasumoto, (2002). Rutin content in buckwheat
(Fagopyrum esculentum Moench) food materials and products.
Food Chemistry, 98(3), 2006, 508–512.
Kuntz, I.D. (1977). Hydratation of macromolecules. J. Amer. Chem. Soc,
93,514.
Kwan, W.O. and Kowalski, B.R. (1980). Data analysis of sensory score . J. Food
Sci. 45. 213-26.
Lane, D., Carroll, D., Ring, C., Beevers, D.G. and Lip, G.Y., (2002). The
prevalence and persistence of depression and anxiety following
myocardial infarction. Br J Health Psychol. 7, 1-21.
Lansdowne, A.T., Provost, S.C. (1998) Vitamin D3 enhances mood in healthy
subjects during winter. Psychopharmacology (Berl). 1998
Feb;135(4):319-23.
Law, M. (2000). Plant sterol and stanol margarines and health. BMJ, 20, 861-
864.
Lazos, E. (1986). Nutritional, fatty acid and oil characteristics of pumpkin and
melon seeds. J. Food Sci. 51, 1382-1383.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 227
Levant, B.T., Zarcone, J. and Fowler, S.C. (2010). Developmental effects of
dietary n-3 fatty acids on activity and response to novelty.
Physiology and Behavior, 101(1), 176–183.
Lin, M.J.Y., Humbert, E.S. and Sosulski, F.W. (1974). Certain functional
properties of sunflower meal products. J Food Sci , 39, 366–370.
Longe, O.G. (1983). Varietal differences in chemical characteristics related to
cooking quality of cowpea. J. Food Proc. Pres, 7,143-150.
Loo, H., Zarifian, E. Wirth, J.F. and Deniker, P. (1980). Open study of L-5-
H.T.P. in melancholic depressed patients over 50 years of age.
Encephale, 6,241-246.
Magdi, A.O. (2007). Effect of different processing methods on nutrient
composition, antinutrtional factors, and in vitro protein
digestibility of Dolichos Labalb bean. Pak. J. Nutr. 6,299-303.
Maharaj, R.G., Reid, S. and Misir, A. (2005) Validation of an interviewer applied
modified Zung scale for depression in a West Indian population.
West Indian Medical Journal 54 (2), 61.
Maki, K.C., Davidson, M.M. and Umporowicz, D.M., (2001). Lipid response to
plant- sterol- eneiched reduced fat spreads incorporated into a
national cholesterol education programme step 1 diet. Am j clin nutr,
74, 33-43.
Makni, M., Fetoui, H., Gargouri, N., Jaber, H., Boudawara, T. and Zeghal, N.
(2008). Hypolipidemic and hepatoprotective effects of flaxseed
and pumpkin seed mixture in ω-3 and ω-6 fatty acids in
hypercholesterolemic rats. Food Chem Toxicol .46, 3714-3720.
Malcolm, H., Lader, Philip, J. and Cowen (2001). Depression. British Medical
Bulletin Oxford University Press. 57.
Malik, M., Sing, U. and Dahiya, S. (2002). Nutritional composition of pearl
millet as influenced by genotypes and cooking methods. J. of Food
Sci., & Tech, 39,463-468.
Mansour, E.H. and El-Adawy, A. (1994). Nutritional potential and functional
properties of heat and germinated fenugreek seeds. U. Technol.,
27,568-572.
Marie M.C, Hoste, H., Mahieu, M., Varo, H. and Archimede, H. (2009). In vitro
effects of Cucurbita moschata seed extracts on Haemonchus
contortus. Vet Parasitol, 161, 99-105.
Marinangeli, C.P., Vaady, K.A. and Jones P.J.(2006). Plant sterols combined with
exercise for the treatment of hypercholesterolemia: Overview of
independent and synergistic mechanisms of action. Nutr Biochem.
17, 217–224.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 228
Mariod, A.A., Ahmed, S.Y., Abdelwahab, S.I., Cheng, S.F., Eltom, A.M.,
Yagoub, S.O. and Gouk, S.W. (2012). Effects of roasting and
boiling on the chemical composition, amino acids and oil stability
of safflower seeds. International Journal of Food Science and
Technology.
Markovi.V. and Bastić L.V. (1976).Characteristics of Pumpkin Seed Oil,
Journal of the American Oil Chemists' Society, 53(1), 42-44.
Martin, P.(2004). Controlling the bread making process: the role of bubbles in
bread. Cereal foods World, 49, 72-75.
Marton, M.Z., Mandoki, Z.,CsapoKiss and Csap, J. (2010). The role of sprouts
in human nutrition. A review, Acta Univ. Sapientiae, Alimentaria,
3(81), 117.
Matussek, N., Angst, J., Benkert, O., Gmur, M., Papousek, M. and Ruther, E.
(1974). The effect of l-5-hydroxytryptophan alone and in
combination with a decarboxylase inhibitor in depressive patients.
Adv Biochem Psychopharmacol, 11, 399-404.
Matyka, K.A., Wigg, L., Pramming, S., Stores, G. and Dunger, D.B. (1999).
Cognitive function and mood after profound nocturnal
hypoglycemia in prepubertal children with conventional insulin
treatment for diabetes. Arch Dis Child. 81(2),138-142.
Maxwell, S.R. and Lip, G.Y. (2007). Free Radicals and Antioxidants in
Cardiovascular Disease. Br J Clin Pharmacol, 44, 307-317.
Mbaeyi, I.E. (2005). Production and evaluation of breakfast cereal using Figeon
pea (cajanus cajan) and Sorghum (Sorghum bicolor L.). M.Sc. in
Food Science and Tenology, Faculty of Agrcultural University of
Nigeria. Nsukka, 167.
McCall, D., Sauaia, A., Hamman, R.F., Reusch, J.E. and Barton, P. (2004). Are
low-income elderly patients at risk for poor diabetes care.
Diabetes Care, 27(5), 1060-1065.
McIntyre, R.S., Konarski, J.Z., Wilkins, K., Soczynska, J.K. and Kennedy,
S.H.(2006). Obesity in bipolardisorder and major depressive
disorder: results from a National Community Health Survey on
mental health and well-being. Can J Psychiatry. 51(5), 274-280.
McLean, A., Rubinsztein, J.S., Robbins, T.W. and Sahakian, B.J. (2004). The
effects of tyrosine depletion in normal healthy volunteers:
implications for unipolar depression. Psychopharmacology,
171(3), 286-297.
McNamara, R.K., Able, J., Liu, Y., Jandacek, R., Rider, T., Tso, P. and Lipton,
J.W. (2009). Omega-3 fatty acid deficiency during perinatal
development increases serotonin turnover in the prefrontal cortex
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 229
and decreases midbrain tryptophan hydroxylase-2 expression in
adult female rats: dissociation from estrogenic effects. J
Psychiatric Research, 43(6), 656–663.
Mempha,D.H., Luayt, D. and Niraojigoh, S.U.(2007).Chemical, Composition,
Functional Composition and Baking properties of Wheat plantain
composite flour. Afr. J. Food Agric. Nutri. Dev, 7(1), 1-22.
Mendlewicz, J. and Youdim, M.B.(1980). Antidepressant potentiation of 5-
hydroxytryptophan by l-deprenil in affective illness. J Affect Disord,
2, 137-146.
Meyer, J.S., Linda, F. and Quenzer, L.F. (2005).Psychopharmacology, Drugs
the Brain and Behavior. Sunderland, Maryland: Sinauer
Associates, 386.
Mill, J. and Petronis, A. (2007). Molecular studies of major depressive disorder:
The epigenetic perspective. Mol Psychiatry. 12(9):799-814.
Mirza, I. and Jenkins, (2004). R. Risk factors, prevalence, and treatment of
anxiety and depressive disorders in Pakistan: systematic review.
BMJ (Clinical research ed. 2 3), 328, 7443-7794.
Mishra, A., Athiko, D., Sharma, R., Pandey, R.M. and Khanna, N. (2002).
Nonobese hyperlipidemic Asian northern Indian males have adverse
anthropometric profile. Nutrition, metabolism and cardiovascular
diseases, 12 (4), 178-183.
Mohamed, M.E., Amro, B.H., Mashier, A.S.and Elfadil, E.B. (2007). Effect of
Processing Followed by Fermentation on Antinutritional Factors
Content of Pearl Millet (Pennisetum glaucum L.). Cultivars, Pak J
Nutr, 6(5), 463-467.
Mohammed A. A. (2004). Chemical Composition and Oil Characteristics of
Pumpkin (Cucurbita maxima) Seed Kernels, Res. Bult., Food Sci. &
Agric Res. Center, King Saud Univ, 129, 518.
Mohenin, N.N. (1980). Physical Properties of Plant and Animal Materials. 2nd
Edition. Gordon and Breach Science publishers, New York, USA.
Monteiro, P.V., Sudharshana, L. and Ramachandra, G. (1988), Japanese barnyard
millet (Echinochloa frumentacea): protein content, quality, and
SDS-PAGE of protein fractions. J. Food and Agric., 43, 17-25.
Moreau, R.A., Whitaker, B.D. and Hicks K.B. (2002). Phytosterols, phytostanols,
and their conjugates in foods: structural diversity, quantitative
analysis, and health-promoting uses. Progr.Lipid Res, 41, 457-500.
Morris, A., Audia Barnett and Olive-Jean Burrowsa, (2004). Effect of
Processing on Nutrient Content of Foods. Scientific Researh
Council, 37, 3.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 230
Moruisi, K.J., Osthuizen, A.M.and Opperman. (2006). Phytosterols/ stanols lower
cholesterol concentrations in familial hypercholersterolemic
subjects: A systematic review with meta-analysis. J Am Coll Nutr,
25, 41–48.
Mubarak, A.E. (2005). Nutritional composition and antinutritional factors of
mungbean seeds (Phaseolus aureus) as affected by some home
traditional processes. J. Food Che, 89, 489-495.
Muldon. (2006). Zinc & Human health-Ottawa, Micronutrient initiative, 48-50.
Murkovic, M. V., Piironen, V., Lampi, T., Kraushofer, S.G. and Sontag. (2004).
Changes in chemical composition of pumpkin seeds during the
roasting process for production of pumpkin seed oil Part 1: Non-
volatile compounds. Food Chem, 84, 359–365.
Murphy, F.C., Smith, K.A. and Cowen, P.J. (2002). The effects of tryptophan
depletion on cognitive and affective processing in healthy
volunteers. Psychopharmacology (Berl). 163, 42-53.
Murthy, S.R., Kishore, K., Chisholm, D.,Thomas,T., Sekar, K. and Chandrasekar,
C.R. (2004). Community outreach for untreated schizophrenia in
rural India: a follow –up study of symptoms, disability, family
burden and costs, Psychological Medicine, 2004, 34, 1-11.
Mussner. M.J., Parhofer, K.G., Von B. K., Schwandt, P. and Broedl, U. (2002).
Effects of phytosterol ester-enriched margarine on plasma
lipoproteins in mild to moderate hypercholesterolemia are related to
basal cholesterol and fat intake. Metabolism. 51,189-194.
Mustafa, A.F., Chouinard, P.V. and Christensen, D.V. (2003). Effects of feeding
micronized flaxseed on yield and composition of milk from
Holstein cow. S. J. Sei. Food Agric. 83,920-926.
Myers R. H., Montgomery D. C., (2002). Response Surface Methodology process
and product optimization using designed experiments. A Wiley-
Interscience Publication, USA. 1, 489-492.
Nalaini, D. and Sabapathy, (2006). Heat and Mass Transfer during Cooking Of
Chickpea – Measurements and Computational Simulation,
Saskatoon.
Narayana, K. and M.S. Nearing Rao (1982).Functional properties of raw and heat
processed winged bean (Psophocarpus tetragonolobus) flour. J. Food
Sci., 47,1534-1538.
Nardini, M., De Stefano, R., Iannuccelli, M., Borghesi, R., and Battistini, N.
(1983). Treatment of depression with l-5-hydroxytryptophan
combined with chlorimipramine, a double-blind study. Int J Clin
Pharmacol Res, 3, 239 - 250.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 231
National Cholesterol Education Programme. (2001). Executive Summary of the
Third Report of The National Cholesterol Education Programme
(NCEP) Expert Panel On Detection, Evaluation, And Treatment Of
High Blood Cholesterol In Adults .JAMA, 285:2486.
National Nutrition Monitoring Bureau. (2004). Nutritional Status of Rural
Population, Report of NNMB Surveys. National Institute of
Nutrition, Hyderabad, 11.
National Survey on Drug Use and Health,(NSDUH). (2005). Louisiana.
Neil H.W., Meijer G.W.and Roe L.S. (2001). Randomized controlled trial of use
by hypercholesterolemics patients of a vegetable oil sterol-enriched
fat spread. Atherosclerosis, 156, 329–37.
Neil, O. M. and Moore, N.A. (2003). Animal models of depression: are there any.
Hum Psychopharmaco. 18, 239– 254.
Nestel, P., Cehun, M. Pomeroy, S., Abbey, M. and Weldon, G. (2001).
Cholesterol-lowering effects of plant sterol esters and nonesterified
stanols in margarine, butter and low-fat foods. Eur J Clin Nutr, 55,
1084–1090.
Neumeister, A. (2003). Tryptophan depletion, serotonin, and depression:where do
we stand. Psychopharmacology Bull, 37, 9 9 - 11 5 .
Nichols, G.A. and Brown, J.B. (2003).Unadjusted and adjusted prevalence of
diagnosed depression in type 2 diabetes. Diabetes Care, 6(3), 744-
749.
Nishizawa, S., Benkelfat, C., Young, S.N., Leyton, M., Mzengeza, S., de
Montigny, C., Blier, P. and Diksic, M. (1997). Differences between
males and females in rates of serotonin synthesis in human brain.
Proceedings of the National Academy of Sciences of the United
States of America. 94, 5308–5313.
Nwabueze, T.U. (2007). Nitrogen solubility index and amino acid profile of
extruded African breadfruit (T.africana) blends. Nig. Food, 25, 23-
35.
Oboh, H.A., Muzquiz, M.., C. Burbano, Cuadrado, M.M., Pedrosa, G., Ayet
and Osagie, A.U. (2000). Effect of soaking, cooking and
germination on the oligosaccharide content of selected Nigerian
legume seeds. Plant Foods Hum. Nutr, 55, 97-110.
Odoemelam, S.A. (2005). Functional properties of raw and heat processed
jackfruit (Artocarpus heterophyllus) flour. Pakistan Journal of
Nutrition.4 (6), 366-370.
Oehlert, G. W. (2000). A first course in design analysis of experiments. United
States of
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 232
Ohtsubo, K., Suzuki, K., Yasui, Y. and Kasumi, T. (2005). Bio-functional
components in the processed pregerminated brown rice by a twin-
screw extruder. Journal of Food Composition and Analysis, 18 (4),
303-316.
Okesina AB, Oparinde DB, Akindoyin KA, Erasmus BT (1999). Prevalence of
some risk factors of coronary heart disease in a rural Nigerian
population. East Afr. J. Med. J. 76(4) 212-216.
Olaofe, O., Adeyemi, F.O. and Adeniran,G.O. (1994). Amino Acid and Mineral
composition and functional properties of some oil seeds. J.Agric
Food. Chem. 42, 878 - 881.
Olapade, A. and Adetuyi, D.O. (2007).Comparison of different methods of
producing Bambara (Voandzeia subterranean L. Thou) flours for
preparation of „moin- moin‟. NIFOJ, 25(2), 150.
Onwuka, C.F., Ikewuchi, C.J., Ikewuchi and Ayalogu, O.E. (2009).
Investigation on the Effect of Germination on the Proximate
Composition of African Yam Bean and Fluted Pumpkin. J. Applied
Sci. Enviro. Manage.13, 59-61.
Onwuliri, V.A., Attah, I.and Nwankwo J.O. ( 2002). The Chemical Analysis of
Foods. nutritional Factors, Essential and Non-essential Fatty Acids
Composition of Ugba (Pentaclethra macrophylla) seeds at
different stages of Processing and fermentation. J. Biol. Sc., 4,671-
675.
Onyango, C., Noetzold, T., Zeim, A., Hofmann,T., Bley, T. and Henle,T.
(2005). Digestibility and antinutrientproperties of acidified and
extruded maize-finger millet blend in production of Uji. LWT Food
Science and Technology, 38, 697-707.
Onyike, C.U., Crum, R.M., Lee, H.B., Lyketsos, C.G. and Eaton, W.W. (2003).
Is obesity associated with major depression. Results from the Third
National Health and Nutrition Examination Survey. Am J
Epidemiol. 158(12), 1139-1147.
Ornish, D. and Scherwitz L.B. (2001). Intensive Life Style Changes For
Reversal Of Coronary Heart Disease, JAMA, 2001, 280-2001.
Osborne, D.R. and P. Voogt, (1978). The Analysis of Nutrients in Foods.
Academic press, London, 128.
Oshodi, A.A. and Fagbemi, T.N. 1992. Functional properties of defatted flour and
protein Isolate of fluted pumpkin seed flour. Ghana Journal of
Chemistry 1:216-226.
Osman, N.M., Mohamed Ahmed, I.A. and Babiker E.E. (2010). Fermentation
and cooking of sicklepod (Cassia obtusifolia) leaves: changes in
chemical and amino acid composition, antinutrients and protein
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 233
fractionsand digestibility. International Journal of Food Science
and Technology, 45,124-132.
Ostlund, R. E. and Lin X. (2006). Regulation of cholesterol absorption by
phytosterols. Curr Atherosc Rep. 8, 487–491.
Patel, V. (1999). The epidemiology of Common Mental Disorders in South Asia.
NIMHANS Journal, 17, 307–27.
Paul,S.(2001).Food habits and nutritional profiles of adolescence, M.Sc.Thesis,
Kerala agricultural university, Vellanikkara, Thrissur. 90.
Perez, G.G., Nicolau, J.C., Romano, B.W. and Laranjeira, R. (2005). Depression
and acute coronary syndromes: gender-related differences. Arq
Bras Cardio, 85(5), 319-326.
Phillip, K.M. and Ruggio, D.M. (2005). Ashraf-Khorassani M. Phytosterol
composition of nuts and seeds commonly consumed in the United
States. J Agric Food Chem.
Poongothi, S., Pradeepa, R., Ganesan, A. and Mohan, V. (2009). Prevalence of
depression in a large urban south Indian population-the Chennai
urban rural epidemiology study (Cures-70). 4(9), 7185.
Porsolt, R.D., Bertin, A., Blavet, N., Deniel, M. and Jalfre, M. (1979).
Immobility induced by forced swimming in rats: effects of agents
which modify central catecholamine and serotonin activity. Eur J
harmacol , 57,201–10.
Porsolt, R.D., Brossard, G., Hautbois, C. and Roux, S. (2000). Models of affective
illness: Forced swimming and tail suspension tests in
rodents.Current Protocols in Pharmacology, 58, 1–9.
Porsolt, R.D., LePichon, M. and Jalfre, M. (1977). Depression: A new animal
model sensitive to antidepressant treatment. Nature, 266, 730-732.
Powers, J.J. (1984). Using General Statistical programmes to evaluate sensory
data. Food Technol.38, 74-82.
Prabhakaran, D. and Ajay, V.S. (2011). Non-communicable diseases in India: A
perspective. World Bank.
Priyatomako, D.,Strauss, B.J.G. and Wahlquest, M.L.(2001). Energy adaptation
and obesity Scientific Progress and Abstract, XXII Annual
conference of Indian Dietetic Association, NIN, 168.
Puneet, K. (2008). Modulatory effect of curcumin on Metheonine induced
hyperlipedimia and hyperhomocysteinemia in albino rats. Indian
journal of experimental biology, 46,534-540.
Pyler, E. J. (1973). Physical and chemical testing methods. In Baking Science and
Technology, 834-897).
Qarooni, Jm, Orth, R.A. and Wootton, M. (1987). A test baking technique for
Arabic bread quality. J. Cereal Sci, 6, 81-90.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 234
Quilez, J., Ruiz, J.A., Romero, M.P.,(2006). Relationships between sensory
flavour evaluation and volatile and non-volatile compounds in
commercial wheat bread type baguette. Journal of Food Science,
71 (6), 423- 427.
Rachel, L. (2008). The Power of Pumpkin in All Its Parts. The Food Paper, 10-
14.
Ramachandran, A. (1992).Classification, etiology and genetics of diabetes
mellitus- Recent developments. Ind.J.Clin.Prac, 112, 13-15.
Ramadas, S.V. and Eswaran, P.P. (2000). Consumption of fats and oils and
serum lipid profile of selected adults, The J. Nutr. Dietet, 37-71.
Ramakrishna, V.P., Jhansirani, P. and Ramakrishna Rao. (2006). Nutritional
quality of storage proteins during germination of Indian bean
(Dolichos lablab var. lignosus) Seeds, Communicated.
Rangana, S. (1986). Handbook of analysis and quality control for fruit and
vegetables products. 2nd
edition. Tata Me Grew Hill Publ Co. New
Delhi.
Reddy, K.S., Prabhakaran, D. and Chaturvedi, V. (2006). Methods for
establishing a surveillance system for cardiovascular diseases in
Indian industrial populations, Bulletin of the World Health
Organization, 84(6), 461–469.
Reynolds, C.F., Frank, E. and Perel, J.M. (1999). Nortriptyline and interpersonal
psychotherapy as maintenance therapies for recurrent major
depression: A randomized controlled trial inpatients older than 59
years. JAMA. 281, 39-45.
Reynolds, E.H. (2003). Brain and mind: A challenge for WHO. Lancet Com.; 36,
1924‐ 1925.
Richardson, L.P., Rockhill, C. and Russo, J.E. (2010). Evaluation of the PHQ-2 as
a brief screen for detecting major depression among adolescents.
Pediatrics, 125, 1097-1103.
Richelson, E. (2001). Mayo Clin Proc: 76, 516-527.
Roberts, R. E., Kaplan,G. A., Shema, S. J. and Strawbridge, W. J. (2000). Are
the obese at reater risk for depression. American Journal of
Epidemiology, 152, 163−170.
Rodrigues, A.S., Da Silva, G.L., Mateussi ,A..S, Fernandes, E.S., Miguel, O.G.,
Yunes, R.A. (2002). Involvement of monoaminergic system in the
antidepressant-like effect of the hydroalcoholic extracts of
Siphocampylus verticillatus. Life Sci, 70, 1347–58.
Rogers, P.J. (2001). A healthy body, a healthy mind: long-term impact of diet
on mood and cognitive function. Proc Nutr Soc, 60,135-143.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 235
Rot Aanhet, M. Moskowitz, D.S., Pinard, G. and Young S.N. (2006). Social
behaviour and mood in everyday life: the effects of tryptophan in
quarrelsome individuals. J Psychiatry Neuro sci. 31(4), 253-262.
Rousseau, J.J. (1987). Effects of a levo-5-hydroxytryptophan-dihydroergocristine
combination on depression and neuropsychic performance: a double-
blind placebo-controlled clinical trial in elderly patients. Clin Ther,
9, 267– 272.
Rozan, P. Y., Kuo, H. and Lambein, F. (2001). Amino acids in seeds and
seedlings of the genus Lens. Phytochemistry, 58, 281-289.
Ryan, E.K., Galvin, T.P., Connor, A.R., Maguire, N.M. and Brien,O.(2007).
Phytosterol, Squalene, Tocopherol content and Fatty Acid Profile
of Seeds, Selected Graines and Legumes, Plant Foods Hum. Nutr,
62(13), 85-91.
Sahlin, E., Savage,G.P. and Lister,C.E. (2004). Investigation of the antioxidant
properties of tomatoes after processing. Journal of Food
Composition and Analysis,17, 635–647.
Sai Ram, M., Neethu, D. Deepthi, P., Vandana, M., Iiavazhagan, G, Kumar, D.
and Seivamurthy,W.(2003). Cytoprotective Activity of Amla
against Chromium (VI) Induced Oxidative Injury Imurine
Macrophages, Phytother Res, 17(4), 430-3.
Salter, M., Biggadike, K. and Clackers, M. (2007). Fluticasone furoate (FF):
enhanced cellular and tissue protection with a new selective
glucocorticoid agonist. Ann Allergy Asthma Immunol. 2007,
98:A89.
Sangronis, E. Machado, C.J. (2007). Influence of germination on the nutritional
quality of Phaseolus vulgaris and Cajanus cajan. LWT Food Sci.
Technol, 40, 116-120.
Sanjur, O.I., Andrno, T.C. and Wessel B. (2002). Phylogenetic Relations among
Demosticated and Wild Species of Cucurbita Inferred and Areas
of Origin. Proc Nat Sci, 99,535-540.
Sano, I. (1972). l-5-Hydroxytryptophan-(l-5-HTP) therapy. Folia Psychiatr
Neurol Jpn 26, 7-17.
Saradha, (2000), Nutrition in the clinical management of diseases. 198.
Sarlio, L., Rissanen, A. and Kaprio, J.A. (2000). A descriptive study of weight
loss maintenance: 6-and 15-year follow-up of initially overweight
adults. International Journal of Obesity and Related Metabolic
Disorders, 24, 116-125.
Sathe, S.K. and Salunkhe, D.K.(1982). Functional properties of Lupin seed
(Lupinus mutabilis) protein and protein concentrates. Journal of
Food Science , 47, 491-497.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 236
Sathe, S.K., Deshpande, S.S. and Salunkhe, D.K. (1982). Functional properties
of Lupin seed (Lupinus mutabilis) protein and protein concentrates.
Journal of Food Science, 47, 491-497.
Sawant, R.R. (2007). Preparation of value added extruded product by using
germinated horse gram flour. M. Tech. Thesis, College of Food
Technology. Marathwada, India.
Saxena, D.H. and Rao, P.H. (1996). Effect of different baking modes on the
physic-chemical and sensory characteristics of tandoori roti. Z
Lebensm.Unters. Forsch, 262-267.
Scholle, J.M., Baker, W.L., Talati, R. and Coleman, C.I. (2009). The effect of
adding plant sterols or stanols to statin therapy in
hypercholesterolemic patients: systematic review and meta-analysis.
J Am Coll Nutr, 28, 517-24.
Schuster, R. (1988). Determination of amino acids in biological, pharmaceutical,
plant and food samples by automated precolumn derivatization and
highperformance liquid chromatography. J. Chrom, 431,
271-284.
Seena, S., Sridhar, K.R. and Jung,K. (2005). Nutritional and anti-nutritional
evaluation of raw and processed seeds of wild legume, Canavalia
cathartica of coastal sand dunes of India. Food Chemistry, 92,465-
472.
Sembulingam, K.,Sembulingam, P., Namasiyam, A. (1997). Indian J Physiol
Pharmacol: 41,139-143.
Shaw, K., Turner, J., Delmar, C. and Aust, N.Z. (2002). Are tryptophan and 5-
hydroxytryptophan effective treatments for depression. J Psychiatry,
36(4), 488-91.
Sheps, D.S., Rozanski, A. (2005). From feeling blue to clinical depression:
exploring the pathogenicity of depressive symptoms and their
management in cardiac practice. Psychosom Med, 67, 2-5.
Shittu, T.A., Raji, A.O., Sanni, I.O. (2007). Bread from composite cassava-
wheat flour: Effect of baking time and temperature on some
physical properties of bread loaf. In Food Research International,
40,280- 290.
Siddhuraju, P. Becker, K. (2001). Effect of various domestic processing
methods on antinutrients and in vitro protein and starch
digestibility of two indigenous varieties of Indian tribal Pulse,
Mucuna pruriens var. utilis. J. Agric. Food Chem. 49, 3058-3067.
Simon, G.E., Von, K. M., Saunders, K., Miglioretti, D.L., Crane, P.K., Van,
B.G, Kessler R.C. (2006). Association between obesity and
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 237
psychiatric disorders in the US adult population. Arch Gen
Psychiatry, 63(7), 824-830.
Sluimer, P. (2005). Principles of bread making: Functionality of raw materials
and process steps. American Association of Cereal Chemists, St.
Paul.
S m i t h , R . L . a n d K e n n e d y . ( 2 0 0 3 ) . I n c r e a s e s i n a v o i d a n c e
responding produced by REM sleep deprivation or serotonin
depletion are reversed by administration of 5-
hydroxytryptophan.Behav Brain Res, 140,8 1 - 8 .
Soetan, K.O. (2008). Pharmacological and other beneficial effects of
antinutritional factors in plants. A Review. Afr. J. Biotechnol.
7(25), 4713- 4721.
Sosulski, F.W., Humbert, E.S., Bui, K. and Jones, J.D. (1976). Functional
properties of rapeseed flour.concetrates and isolates.J.Food sci. 41,
1341-1351.
Spalletta,G., Ripa, A., Bria, P., Caltagirone, C. and Robinson, R.G.(2006).
Response of emotional unawareness after stroke to antidepressant
treatment. Am J Geriatr Psychiatry. 14(3), 220–227.
Spices, R. (1990). Application of Rheology in the bread industry, Dough
Rheology and Baked Product Texture, New York. Van Nostrand
Reinhold, 343-361.
Spijkerman, T. De Jonge, P. Vanden Brink, R.H., Jansen, J.H., May, J.F.,
Crijns, H.J. and Ormel, J. (2005). Depression following
myocardial infarction: first-ever versus ongoing and recurrent
episodes. Gen Hosp Psychiatry, 27(6), 411-417.
Stahl, S.M. (1998). Essential Psychopharmacology: Neuroscientific basis and
Practical; Applications. Cambridge Univertsity Press, Cambridge.
Stankunas, M. Kalediene, R. Starkuviene, S. and Kapustinskiene, V. (2006).
Duration of unemployment and depression: a cross-sectional
survey in Lithuania. BMC Public Health. 6: 174.
Steffen, L.M., Jacobs, D.R., Stevens, J., Shaher, E., Carothers, T. Folson A.R.
(2002). Association of whole grain, refined grain and fruit and
vegetable consumption with risks of all cause mortality and
incident coronary artery diseases and ischemic stroke, Am J.Clin
.Nutr. 78, 323-90.
Steinberg, D.(2005).An interpretive history of the cholesterol controversy, part
III: Mechanistically defining the role of hyperlipidemia. J. Lipid.
Res. 46, 2037-2051.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 238
Steru, L. Chermat, R. Thierry, B. and Simon, P. (1985). The tail suspension test:
A new method for screening antidepressants in mice.
Psychopharmacology. 85:367–70.
Stevenson D, Eller F, Wang L, Jane J, Wang T, Inglett G. Oil and tocopherol
content and composition of pumpkin seed oil in 12 cultivars. J Agric
Food Chem 2007; 55: 4005–4013.
Stewart, D.E., Rondon, M., Damiani, G., Honikman, J. (2001). International
psychosocial and systemic issue in women‟s mental health. Arch
Womens Ment Health. 4, 13-17.
Strachan, M.W., Deary, I.J., Ewing, F.M. and Frier, B.M. (2002). Recovery of
cognitive function and mood after severe hypoglycemia in adults
with insulin-treated diabetes. Diabetes Care, 23(23), 305-312.
Sumanen, M.P., Suominen, S.B., Koskenvuo, M.J., Sillanmäki, L.H. and
Mattila, K.J. (2004).Occurrence of symptoms and depressive
mood among working-aged coronary heart disease patients.
Health Qual Life Outcomes.,2, 60.
Swan,G.E., Carmelli, D. and Larue A. (1998). Systolic blood pressure tracking
over 25 to 30 years and cognitive performance in older adults.
Stroke. 29, 2334-2340.
Taraseviciene, Z., Danikenko, E. Jariene, A. Paulauskiene and Gajewski, M.
(2009). Changes in some chemical components during germination
of broccoli seeds. Not. Bot. Hortic. Agrobot. Cluj, 37,173-176.
The Hindu, India‟s National Newspaper, Oct 10, 2005.
The WHO World Mental Health Consortium. (2004). Prevalence, severity, and
unmet need for treatment of mental disorders in the World Health
Organization, World Mental Health Surveys. JAMA. 291, 2581-90.
The World Health Report. No. (129), (1999). The Double Burden; Emerging
Epidemics AND Persistent Problems.
Third report of the National Cholesterol Education Program (NCEP) Expert
panel on detection, (2002). Evaluation and treatment of high blood
cholesterol in adults (Adult treatment panel III) Final report.
Circulation, 106, 3143.
Thomason, J.D., Flatland, B. and Calvert, C.A. (2007). Hyperlipidemia in dogs
and cats. Vet. Med. 102, 588-598.
Thorogood, L.R.I. (1992). Cholosterol and cardiovascular diseases- No longer
whether but rather than in whom & how. 686-91.
Tokiko, M. and Koji, Y. (2006). Proximate composition, fatty acid composition
and free amino acid composition of sprouts, Journal for the
Integrated Study of Dietary Habits, 16, 369-375.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 239
Tolmunen, T., Voutilainen, S., Hintikka, J., Rissanen, T., Tanskanen, A.,
Viinamaki, H., Kaplan, G.A. and Salonen, J.T. (2003). Dietary
folate and depressive symptoms are associated in middle-aged
Finnish men. J Nutr, 133, 3233-3236.
Trautwein, E.A., Duchateau, G.S., Lin, Y., Mel‟nikov, S., Molhuizen, H.F. and
Ntanios, F.Y. (2003). Proposed mechanism of cholesterol-lowering
action of plant sterols. Eur. J.Lipid Sci.Technol. 105,171-185.
Tripathi, K.D. (2008). Essentials of medical Pharmacology.6th
edition.Medical
Publishers (P) Ltd. New Delhi.India,.
Trugo, L.C., Donangelo C.M. and Trudo, N.M. (2000). Effect of heat treatment
on nutritional quality of germinated legume seeds. J. Agric. Food
Chem., 48, 2082-2086.
Trugo, L.C., Donangelo C.M. and Trudo, N.M. (2000). Effect of heat treatment
on nutritional quality of germinated legume seeds. J. Agric. Food
Chem., 48,2082-2086.
Turkmen, N., Sari, F. and Velioglu, S. (2005). The effect of cooking methods
on total phenolics and antioxidant activity of selected green
vegetables. Food Chemistry, 93,713-718.
Udensi1 E.A., Oselebe H.O. and Iweala, O.O. (2008). The Investigation of
Chemical Composition and Functional Properties of Water Yam
(Dioscorea alata): Effect of Varietal Differences, Pakistan Journal
of Nutrition 7 (2). 342-344.
Umadevi. P., Murugan, S., Jennifer S.S. and Subakanmani, S. (2010). Evaluation
of antidepressant like activity of cucurbita pepo seed extracts in Rat,
International Journal of Current Pharmaceutical Research, 3 (1),
0975-7066.
Urbano, G., Lopez-Jurado, M., Frejnagel, S., Gomez- Villalva, E., Porres, J.M.,
Frias, J., Vidal-Valverde,C. and Aranda, P. (2005). Nutritional
assesment of raw and germinated pea (Pisum Sativum L.) protein and
carbohydrate by in vitro and in vivo techniques. Nutrition 21 (2),
230-239.
Urbano, G.M., Lopez, J.C., Aranda, A., Vilchez, L., Cabrera, J.M., Porres and
Aranda, P. (2006).Evaluation of zinc and magnesium
bioavailability from pea (Pisum sativum L. sprouts. Errect of
illumination and different germination periods, International
Journal of Food Science and Technology, 41,618-626.
Van Burden, T.P. and Robinson, W.C.(1981).Nutrition, complexes between
protein and tannin acid. J. Agric Principles and Chemical Practice.
Food Che., 1,77-82.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 240
Van Praag, H.M. (1984). Studies in the mechanism of action of serotonin
precursors in depression. Psychopharmacol Bull, 20,599-602.
Van Praag, H.M., Korf, J., Dols, L. C., and Schut, T. (1972). A pilot study of the
predictive value of the probenecid test in application of 5-
hydroxytryptophan as antidepressant. Psychopharmacologia, 25,
14- 21.
Vanstone, C.A, Raeini Sarjaz, M. Parsons, W.E. and Jones, P.J. (2002).
Unesterified plant sterols and stanols lower LDL-cholesterol
concentrations equivalently in hypercholesterolemic persons. Am J
Clin Nutr, 76, 1272-1278.
Venna, V.R., Deplanque, D., Allet C., Belarbi, K., Hamdane, M. and Bordet, R.
(2006). PUFA induce antidepressantlike effects in parallel to
structural and molecular changes in the hippocampus.
Psychoneuroendocrinol, 34(2), 199–211.
Vickery, H.B. and Pucher, G.W. (1940). Organic Acids of Plants. Ann.Rev.
Biochem. 9, 529-544.
Vijakumari, K., Siddhuraju, P., Janardanan, K. (1995). Effect of various water
treatments on certain antinutritional compounds in the tribal pulse,
Dolichos lablab var vulgaris L. Plant Foods Hum. Nutr. 48, 17-
29.
Vilche, C., Gely, M. and Santalla, E. (2003). Physical properties of Quinoa seeds.
Biosyst. Eng, 86, 59-65.
Vogel, H.G., (2002). Drug Discovery and Evaluation. 2nd edition. New York.
542-575.
Volpe, R., Nittynen, L., Korpela, R., Sirtori, C., Bucci, A., Fraone, N. and
Pazzucconi, F. (2001). Effects of yoghurt enriched with plant sterols
on serum lipids in patients with moderate hypercholesterolaemia. Br
J Nutr, 86,233–239.
Wanjekeche, E., Wakasa, V., Mureithi,, J.G. (2002). (This volume) Effect of
alkali, acid and germination on nutritional composition and
antinutritional factors of Mucuna (Mucuna pruriens).Tropical and
subtropical agroecosystems,1, 183-192.
Watkins, Catherine. (2002). New designer oil closer to market. Inform, 13(8),
631.
Watzke, H.J. (1998). Impact of processing on bioavailability examples of
minerals in foods. Trends Food Sci. Tech, 9,320-327.
WHO,(2001).Depression. World Health Organization accessed online at
www.who.int.depression / en/on 16th
October, 2006.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 241
Williams, G.M., Davis, A. and O'Connor, N. (2006): Inhibition of testosterone-
induced hyperplasia of the prostate of sprague-dawley rats by
pumpkin seed oil. J Med Food, 9 (2), 284– 286.
Willner P. (1990). Animal models of depression: an overview. Pharmacol Ther,
45,425–55.
Willner, P. (1984). The validity of animal models of depression.
Psychopharmacology, 83:1-16
Wilson,P.W.F.(2004). High Density Lipoprotein Cholesterol and Mortality,
Atheriosclerosis, 8,737-741.
World Health Organization. (2002). The world health report. Reducing risks,
promoting life. Geneva.
World Health Report. (2001). WHO. Geneva, Switzerland.
www. Healthlibrary.com. accessed on, 12/10/11.
www.botanical online.com/index. accessed on 30/5/2011.
www.depressionwellness.com.accessed on 16/11/2011.
www.kerala.govtorders/go/ accessed on 15/3/2008.
www.perfectfit.ws, accessed on /20/7/2011.
www.who.int. ICD-10:accessed on 2008/11/08.
www.wikipedia,pumpkinseed, accessed on 10/10/2011.
Xanthopoulou, M.N., Nomikos, T., Fragopoulou, E. and Antonopoulou, S.
(2009). Antioxidant and lipoxygenase in hibitory activities of
pumpkin seed extracts. Food Res Int. 42. 641-646.
Ya n k a h , V.V., J o n e s , P.H. (2001-c): Phytosterols and health implications-
chemical nature and occurrence, Inform, 12(8), pp.808-811.
Yadav, M., Jain, S., Tomar, R., Prasad, G.B. and Yadav, H. (2010). Medicinal
and biological potential of pumpkin: an updated review. Nutr Res
Rev, 23(2), 184-90.
Yagoub, A.A. and Abdella, A.A. (2007). Effect of domestic processing methods
on chemical, in vitro digestibility of protein and starch and
functional properties of bambara groundnut (Voandzeia
subterranean) seeds. Res. J. Agric. Biol. Sci, 3, 24-34.
Yasumatsu, K., Sawada, K., Moritakas, S., Misaki, M., Toda, J., Wada, T. and
Ishii, K. (1972). Whipping and emulsifying properties of soybean
products. Journal of Agriculture. Biology and Chemistry, 36, 719-
728.
Year Book of India, 2001.
Yokozawa, T., Ishida, A., Cho, E.J. and Nakagawa, T. (2003). The effects of
Coptidis Rhizoma extract on a hypercholesterolemic animal model.
Phytomedicine, 10, 17-22.
Effective Utilization of Processing Techniques on Nutritional and Pharmacological Activities of Pumpkin Seeds 242
Young, J.L. and Varner, J.E. (1959). Enzyme synthesis in the cotyledons of
germinating seeds. Arch Biochem. Biophys. 84,71-75.
Younis, Y.M., Ghirmay, H.S. and Al-Shihry, S. S.(2000). African Cucurbita
pepo L.: properties of seed and variability in fatty acid composition
of seed oil, Phytochemistry, 54(1), 71-75.
Yusuf, S., Hawken, S., Ounpuu, S., Dans, T., Avezum, A. and Lanas, F. (2000).
Interheart Study Investigators, Effect Of Potentially Modifiable Risk
Factors Associated With Myocardial Infarction In 52 Countries:
Case Control Study. Lancet.
Zambon, D., Sabate, J., Munoz, S., Campero, B., Casals, E., Merlos, M.,
Laguna J.C. and Ros. E. (2000). Substituting walnuts for
monounsaturated fat improves the serum lipid profile of
hypercholesterolemic men and women: a randomized crossover
trial. Ann. Int. Med, 132, 538-546.
Zanoni, B., Peri, C. and Bruno, D. (1995). Modelling of browning kinetics of
bread crust during baking. Lebensmittel-Wissenschaft und–
Technologie, 28,604-609.
Zhang, D. and Hamauzu, Y. (2004). Phenolics, ascorbic acid, carotenoids and
antioxidant activity of broccoli and their changes during
conventional and microwave cooking. Food Chemistry, 88,503-
509.
Zhou, S., Chan, E., Pan, S.Q., Huang, M. and Lee, E.J. (2004). Pharmacokinetic
interactions of drugs with St. John‟s wort. J.Psychopharmacol, 18,
262-276.
Zieve, M.D., David, B. and Merrill, M.D, (2011). Assistant Clinical Professor of
Psychiatry, Columbia University Medical Center, New York.
Zmilacher, K., Battegay, R., and Gastpar, M. (1988). L-5-Hydroxytryptophan
alone and in combination with a peripheral decarboxylase inhibitor
in the treatment of depression. Neuropsychobiology, 20, 28-35.