5 bi ru thuc b thn trng dngBa kch l v thuc c dng ph bin trong y
hc c truyn. i vi nam gii b yu sinh l, ba kch c tc dng lm tng kh nng
giao hp, h tr v ci thin hot ng sinh dc. Xin gii thiu mt cch ch bin
ru thuc t ba kch n b trng dng.Bi 1 -Ba kch thin tu: ba kch 18g, ngu
tt 18g, ng quy 20g, khng hot 27g, ht tiu 2g, thch hc 18g, sinh khng
27g. Cc v thuc gi nt, cho vo bnh, thm 2 lt ru, y kn, bc ln bp nu
trong 1 gi sau ngm vo nc lnh cho ngui. Ngy ung 3 ln, mi ln 15 -
20ml. Cng dng: b thn trng dng, hot huyt, thng kinh, mnh gn ct, tr
bng kt, bng au do lnh, lng au gi mi, hai chn yu, khp xng au, thn h,
lit dng.Bi 1: Tc k 50g; ba kch, h th , hong tinh hoc thc a mi v
100g; i hi 10g. Tc k ngm vi i hi trong ru 35 c 300ml. Cc dc liu khc
cng ngm vi ru 35 c 700ml. Ha ln hai ru vi nhau, thm 100g ng knh (
nu thnh sir) thnh 1 lt. Lc k, ngy ung 1-2 ln, mi ln 15-20ml sau ba
n hoc trc khi i ng.Bi 2: Dm dng hoc 100g, nhc thung dung 50g, ru
trng 1.000ml, c hai th thi vn ri em ngm vi ru, sau chng 7-10 ngy l
c th dng c. Cng dng: B thn trng dng, cng gn kin ct, khu phong tr
thp, dng cho ngi b suy gim kh nng tnh dc, di tinh, lit dng, mun
con, au lng, vim khp... Cch dng: Ung mi ngy 2 ln, mi ln 15-20ml.Bi
3: Chim bm bp 2 con lm tht, ti; tc k 1 con, lm tht, phi kh; c sm
cau 100g phi kh. Tt c ngm vi 1 lt ru 30-40 , cng lu cng tt. Ngy 2
ln, mi ln ung 30ml.Bi 4: Nhung hu 30g, k t 30g, ru trng 1.000ml.
Nhung hu thi vn em ngm vi ru trong bnh kn, sau chng 7-10 ngy l c th
dng c. Cng dng: Trng dng t m, dng cho nhng ngi mc chng bt lc, kh th
thai do cht lng v s lng tinh trng suy gim, gim st ham mun v khoi cm
tnh dc. Cch dng: Ung mi ngy 2 ln, mi ln t 10-20ml.Bi 5: Nhn sm 24g,
thc a 15g, k t 15g, dm dng hoc 9g, vin ch 9g, inh hng 9g, trm hng
3g, bch tt l 9g, l chi nhc 7g, ru trng 1.000ml. Cc v thuc thi vn,
ngm vi ru trong bnh kn, sau chng 7-10 ngy l c th dng c. Cng dng: B
thn trng dng, sinh tinh dng huyt, ch kh nh thn, lm en ru tc v ko di
tui th. Cch dng: Ung mi ngy 1 chn nh, ung nhp mi t t tng t mt, ni
nh c nhn l phi ung nghn ln mi ht mt chn ru (thin khu nht bi).Bi 6:
Mt c chp v gan g trng mi th 1 ci, nghin nt, ngm vi 500ml ru trng
trong 5-7 ngy, thnh thong lc u. Ngy ung 2 ln, mi ln 30ml.Bi 7: Sn
th 15g, cu tch 15g, ng quy 15g, k t 15g, th ty t 15g, nhn sm 15g,
mch mn 30g, tc k 1 i, ru trng 2.000ml. Cc v thuc thi vn ngm vi ru
trong bnh kn, sau 3 tun c th dng c. Ung mi ngy 3 ln, mi ln 1 chn
nh.
Mt s loi tr tt cho bnh nhn gan nhim m:- Tr kh 3 g, trch t 15 g.
Hai v hm vi nc si trong bnh kn, sau 20 pht th c. Tr ny c cng dng bo
v gan, tiu m, li niu, gim bo. Trch t c tc dng iu chnh ri lon lipid
mu, lm h cholesterol, triglycered v lipoprotein c t trng thp, gp
phn phng chng tnh trng x va ng mch.- Tr kh 2 g, ut kim 10 g (c th
thay bng ngh vng), cam tho sao vng 5 g, mt ong 25 g. Tt c thi vn,
hm vi nc si, ung trong ngy... Thc ung ny c cng dng lm cho gan th
thi, tiu tr tch tr v li niu. c bit ut kim c tc dng iu chnh hi chng
ri lon lipid mu kh tt.- Tr kh 3 g, ct cn (sn dy thi phin) 10 g, l
sen 20 g. Tt c thi vn hm ung thay tr c cng dng gii c, h m mu, gim
bo. Cn dng l sen ti hoc kh thi vn hm ung thay tr hng ngy.- R cy tr
30 g, trch t 60 g, tho quyt minh 12 g. Tt c thi vn hm ung hng ngy.
Nhng v ny c cng dng lm gim m mu v phng chng bo ph. Loi tr ny rt
thch hp vi nhng ngi b nhim m gan km theo tnh trng ri lon lipid mu,
bnh l mch vnh.- Tr 30 g, sinh sn tra 10-15 g. Hai v hm nc si ung
hng ngy, gip tiu m gim bo. Sn tr c tc dng iu chnh ri lon lipid mu
rt tt v gp phn thc y qu trnh chuyn ha cht ng v cht bo trong gan.-
Hoa tr 2 g, trn b 2 g, bch linh 5 g. Ba th thi vn hm vi nc trong
bnh kn, sau 20 pht th dng c, ung thay tr trong ngy. Tr c cng dng
kin t ha thp, li niu tr m.s dng nhn smCng thc 1: Nhn sm 500g, mt
ong 250g, nhn sm thi vn sc k 3 ln, sau b b, ha vi mt ong ri c c
thnh dng cao c, ng trong l kn dng dn, mi ngy ung 2 ln, mi ln 15g.
Cng dng: din nin ch th, rt thch hp cho ngi gi cn bi b sc khe ko di
tui th.Nhn sm Mt ong
Cng thc 2: Nhn sm 3g, mt ong 15g, nhn sm thi vn sc k ly chng
200ml (b thuc c th nhai nut), sau cho mt ong vo ha u, chia ung vi
ln trong ngy. Cng dng: b kh tnh thn, trng dng hng dc, din nin ch
th, dng lm thuc bi b cho nhng ngi suy nhc c th, nam gii lit dng,
suy gim kh nng tnh dc, xut tinh sm, di tinh...
Cng thc 3: Nhn sm ti 30g, sa b 150g, l ti 500g, mt ong 120g. Nhn
sm thi vn, sc k 3 ln, b b ly nc ct; l gt v b ht, ra sch, p ly nc;
mt ong, sa b, nc l v dch chit sm vo ni, c bng la nh thnh dng cao c,
ng trong l kn dng dn, mi ngy ung 2 ln, mi ln 20g. Cng dng: b kh dng
m, thanh ph nhun to, dng c bit tt cho nhng ngi b bnh ng h hp th Kh
m lng h biu hin bng cc triu chng mt nh mt sc, kh th, d b cm mo, hay
v m hi, ho khan t m, mi kh ming kht, hoa mt chng mt, hay c cm gic
st v chiu, lng bn tay bn chn nng, tai tai ic, i tin to...
Cng thc 4: Nhn sm 5g, hnh o nhn 50g, mt ong 300g. Nhn sm thi vn,
hnh o nhn sao thm tn vn, hai th em sc tht k ly nc ri ha vi mt ong,
c bng la nh thnh dng cao c, mi ngy ung 2 ln, mi ln 10g vi nc m. Cng
dng: b nguyn dng, lm en ru tc, phng chng rng tc, chuyn dng bi b cho
nhng ngi th lc suy yu, th lc gim st, ru tc sm bc, rng tc
nhiu...
Cng thc 5: Nhn sm 100g, can khng 100g, cam tho 150g, bch trut
150g, ph t ch 100g, mt ong 650g. Cc v thuc sy kh, tn bt, luyn vi mt
ong thnh vin hon, mi vin 7g, ung mi ngy 3 ln, mi ln 1 vin vi nc m.
Cng dng: i b nguyn kh, n v tn hn, chuyn dng bi b v tr liu cho nhng
ngi b bnh l d dy - i trng thuc th h hn, biu hin bng cc triu chng,
mt nh mt sc, bng lnh au m , chm nng th au, bun nn v nn ra nc trong,
i tin lng nt, s lnh, tay chn lnh, sc mt nht nht, cht li nht...
Cng thc 6: Nhn sm 30g, sinh a ti 320g, bch linh 60g, mt ong
400g. Nhn sm v bch linh sy kh tn bt, sinh a ra sch, gi nt, p ly nc,
sau cho tt c vo ni c bng la nh thnh dng cao c, ng trong l kn dng
dn, mi ngy ung 2 ln, mi ln 10g. Cng dng: t m nhun ph, ch kh b t,
chuyn dng bi b cho nhng ngi b bnh ng h hp, suy nhc thn kinh, thiu
nng tun hon no, di tinh, lit dng thuc th Kh m lng h.
Cng thc 7: Nhn sm ti (loi c bo qun trong ti nilng ht chn khng)
30g, mt ong lng va . Nhn sm gi nt, p ly nc ri ha vi mt ong, chia
ung 2 ln trong ngy, b c th hm vi nc si ung thay tr. Cng dng: i b
nguyn kh, nhun to sinh tn, thng c dng lm nc ung tng lc cho nhng ngi
c th cht suy nhc. Cng thc ny cng c th gia thm l 1 qu, to (loi to
nhp t Trung Quc) 1 qu, c rt 1 c, tt c ra sch, p ly nc ung lm gii
kht, tng lc v ci thin ln da cho ph n.
Cng thc 8: Nhn sm 30g, bo thai hu 1 b, bch trut 30g, bch linh
30g, cam tho 30g, ng quy 30g, xuyn khung 30g, bch thc 30g, thc a
30g, mt ong lng va . Cc v thuc em sc tht k, ly nc ha vi mt ong ri c
thnh dng cao c, ung mi ngy 2 ln, mi ln 20g. Cng dng: b ch kh huyt,
iu kinh tr thai, dng lm thuc bi b sc khe, c bit tt cho nhng ph n
mun con do t cung lnh.
Nhn sm c nhiu loi khc nhau ty theo ni khai thc, ngun gc a l v
cch ch bin. Cho n nay, sm Triu Tin (Cao Ly sm) vn c coi l tt hn c,
trong hng sm (loi to nng trn 37g, ct b r ru, ch bin sao tm vi cc ph
gia khc ri em chng cch thy, sy kh v ng vo hp g) l tuyt vi nht.Bnh
tiu ng trong ng y cn gi l chng bnh tiu kht vi cc biu hin c trng nh
n nhiu, ung nhiu, tiu tin nhiu. Di y l cc bi thuc vi cy tho dc iu
tr bnh tiu ng. Bi thuc: Bch trut tho dc iu tr bnh tiu ng
Bch trut c tc dng h ng mu trn ng vt c gy T thc nghim. Trong y hc
c truyn, bch trut c dng phi hp vi mt s dc tho khc tr T. Cc hot cht
gy h ng mu l cc atractan A, B v C.
Bi thuc: Bch trut 12g, hong k 65g, ng sm 25g, hoi sn 15g, phc
linh 12g. Sc ung ngy 1 thang. Mi t iu tr 2 thng.Bi thuc: Cam tho t
tho dc iu tr bnh tiu ng
Hot cht amellin trong cam tho t c tc dng lm gim ng mu v cc triu
chng ca bnh T, s gim nng ng trong mu v nc tiu din ra dn dn. N lm
tng mc d tr kim b h thp bnh nhn T v gim hm lng cc cht to ceton
trong mu.Bi thuc: Cu k tho dc iu tr bnh tiu ngCu k c tc dng h ng mu
trn ng vt T v tc dng c ch men aldose reductose. Men ny gy tch ly
sorbitol trong t bo, l nguyn nhn quan trng sinh nhng bin chng nghim
trng ca T nh bnh v vng mc, thn kinh v thn. Cu k c dng phi hp vi cc
v khc trong y hc c truyn lm thuc chng T.
Bi thuc: Cu k 12g, thc a 20g, hoi sn 20g, thch hc 12g, mu n b
12g, sn th 8g, r qua lu 8g, sa sm 8g. Sc ung ngy 1 thng.Bi thuc:
Hnh ty tho dc iu tr bnh tiu ng
Hnh ty c tc dng d phng s tng ng mu bi mt s cht vn thng gy T trn
ng vt th nghim. Trn lm sng, cho bnh nhn T ung dch p hnh ty c tc dng
lm gim ng mu. Hnh ty sng cho vo thc n hng ngy ca bnh nhn T khng ph
thuc insulin c tc dng hip ng v lm gim liu thuc cn thit iu tr
bnh.
lm gim ng mu, cho bnh nhn T ung dch p hnh ty, mi bui sng mt tha
canh, ung lin trong 1-2 thng s c hiu qu.Bi thuc mp ng tho dc tr bnh
tiu ngQu mp ng cn xanh c tc dng h ng mu trn ng vt c gy T thc nghim.
Khi cho ng vt ung hng ngy trong thi gian di, n lm chm s pht trin
bnh vng mc v c thy tinh th ca mt.
Mp ng c tc dng chng oxy ha, loi b nhng gc t do - l mt trong nhng
nguyn nhn gy T. Qu mp ng c tc dng lm tng kh nng dung np glucose ca
bnh nhn T.
Trn lm sng, cho bnh nhn T type 2 ung u n hng ngy bt qu mp ng c
tc dng h ng mu, tc dng ny c tnh cht tch ly v tng dn. ng mu h xung
gn mc bnh thng sau 4-8 tun iu tr. Sau , tc dng h ng mu c duy tr vi
liu mp ng bng mt na liu ban u.
Hot cht chnh trong mp ng c tc dng h ng mu l charantin, glycosid
steroid.
Bi thuc: Dng qu mp ng pht trin to nhng cn xanh, thi mng, phi nng
cho kh. Khi dng tn thnh bt mn. Mi ngy ung 12-20g, chia lm 2-3 ln,
sau ba n, chiu vi nc. Sau khong 2 thng dng thuc, khi ng mu h xung
gn mc bnh thng, gim liu thuc xung mt na duy tr.Bi thuc: Nhn sm tho
dc iu tr bnh tiu ng
Nhn sm c tc dng h ng mu trn ng vt c gy T thc nghim. Trong th
nghim lm sng trn bnh nhn T, nhn sm c tc dng hip ng vi thuc ha dc.
Nu dng nhn sm phi hp vi thuc ha dc th c th gim bt liu thuc ny, thi
gian h ng mu c ko di hn. Trong y hc c truyn, nhn sm c dng phi hp vi
mt s dc tho khc cha T.
Bi thuc: Nhn sm 15g, thin mn 30g, sn th 25g, cu k 15g, sinh a
15g. Sc ring nhn sm v c thnh 30ml cao, sc chung 4 dc liu cn li v c
thnh 170ml cao lng, trn ln hai cao ny. Mi ln ung 20ml, ngy dng 2-3
ln trc ba n.Bi thuc: Sinh a tho dc iu tr bnh tiu ngSinh a c tc dng
h ng mu trn ng vt T. Hot cht h ng mu l cc glycosid iridoid A, B, C
v D. Sinh a cng c tc dng lm chm s pht trin bin chng c th thy tinh
mt v gim cc triu chng bnh thn kinh ngoi bin bnh nhn T. Sinh a c dng
phi hp vi cc v khc trong y hc c truyn tr T.
Bi thuc:
a/ Sinh a 800g, hong lin 600g. Gi sinh a vt ly nc, tm vo hong
lin, phi kh ri li tm, lm nh vy cho n ht nc sinh a. Tn nh hong lin,
lm thnh vin. Mi ln ung 10g, ngy dng 2-3 ln.
b/ Sinh a, hoi sn, phc linh, mi v 15g; Sn th, trch t, ngu tt, mi
v 10g; Ht m , mu n b, mi v 6g. Sc ung ngy mt thang.Bi thuc: Thin mn
tho dc iu tr bnh tiu ngTrong y hc c truyn, thin mn c dng phi hp vi
cc dc tho khc tr T.
Bi thuc: Thin mn 12g, thch cao 20g; Sa sm, mch mn, hoi sn, bch
bin u, d, mi v 12g; Tm sen 8g. Sc ung ngy 1 thang.Dc tho tr ho do
vim hng, vim ph qun 1. Cam tho
C tc dng gim ho, chng co tht c trn, chng vim v chng d ng. Hot
cht acid glycyrhizic cam tho c tc dng c ch s pht trin ca nhiu loi
vi khun gy bnh.
Trong y hc c truyn, cam tho c dng lm thuc long m cha ho khn
ting, vim hng, vim ph qun. Ngy ung 4-20g di dng bt, thuc sc, thng
phi hp vi cc v khc.
2. Ct cnh
R ct cnh biu hin cc tc dng gip long m v gim ho. Hot cht saponin
ca ct cnh c tc dng tiu m r rt. Khi ung, saponin gy kch thch nim mc
hng v ph qun dn n phn ng tng tit dch nhy nim mc, lm cho m long d b
tng ra ngoi.
R ct cnh c dng cha ho c m, vim au hng khn ting, vim ph qun. Ngy
ung 10-20g loi thuc sc.
3. Du
Cao chit t l, v, r v thn cy du c tc dng c ch s pht trin ca cc vi
khun gram dng v an thn nh. V r du cha ph nhit, ho c m, ho g tr em,
ngy ung 4-12g, c khi n 20-40g, dng loi thuc sc hay thuc bt. L du
cha ho, vim hng, vim ph qun. Ngy ung 4-12g, loi thuc sc.
4. Gng
Gng c tc dng chng co tht c trn, chng d ng, khng histamin, chng
vim v gim ho. Hot cht cineol trong gng c tc dng dit nhiu loi vi
khun gy bnh.
Gng ti c dng cha cm mo phong hn, ngt mi, ho c m.
Ngy dng 4-8g loi thuc sc. Gng kh, gng sao cha ho suyn, vim ph
qun; Lm thuc chng cm lnh, chng nhim khun trong cc chng ho v s mi.
Ngy ung 4-20g loi thuc sc hoc hon tn, thng phi hp vi cc v khc.
5. Mch mn
R mch mn c cc tc dng khng khun i vi ph cu v t cu vng, chng vim,
c ch ho, ng thi c tc dng long m, lm tng tit dch nhy nim mc kh ph
qun. Mch mn c dng cha ho khan, vim hng.
Ngy ung 6-20g, Loi thuc sc.
6. Ta t
Tinh du ta t c tc dng c ch cc vi khun t cu vng, lin cu tan mu,
ph cu. Hot cht luteolin trong ta t c tc dng chng d ng.
Ta t c dng lm thuc long m, cha ho nhiu m.
Ngy dng 3-10g, sc ung.
7. Tin h
Tin h c tc dng khng khun i vi t cu vng v mt s vi khun khc. Ngoi
ra cn c tc dng long m. Tin h c dng lm thuc long m, cha ho, m suyn,
vim ph qun.
Ngy ung 8-15g loi thuc sc.
Cc bi thuc cha ho do lnh
Ta t, bch b, mi v 12g; Hng chanh, s, mi v 10g; Gng, trn b mi v
8g; Bch ch 6g. Sc ung ngy mt thang.
Cha ho c m
Cam tho 8g, ct cnh 4g. Sc ung ngy mt thang.
Ct cnh, kinh gii, bch b, mi v 200g; Trn b 10og, cam tho 60g. Cc
v tn nh, trn u, mi ln ung 1-3g, ngy 3 ln vo sau hai ba n v trc khi
i ng.
Cha ho vim hng
V trng r du, bch b (b li sao vng), mch mn, mi v 10g; V qut, x
can, cam tho dy, mi v 5g. Lm dng thuc phin, mi phin 3g, ngy ngm 4-5
ln, mi ln 1 phin.
Cha tr em vim hng, vim ph qun
Mch mn, huyn sm, thin mn mi v 12g. Sc ung ngy mt thang, chia lm
3 ln.
Cha vim ph qun m khng tit ra c
Tin h, tang bch b, o nhn, bi mu, mi v 10g; Khon ng hoa 8g, ct
cnh 5g, cam tho 3g. Sc ung ngy mt thang.
Cha vim ph qun cp tnh
a) Kim ngn, l du, mi v 12g; Bc h, cc hoa, l ngi cu, mi v 10g, x
can 8g. Sc ung ngy mt thang.
b) Ta t 12g; L h, kinh gii, mi v 10g; Bch ch, r ch thin, mi v
8g; Xuyn khung, trn b, mi v 6g. Sc ung ngy mt thang.
c) Tin h, hnh nhn, t uyn, mi v 12g; Ct cnh 8g, cam tho 4g. Tn bt
lm vin, ngy ung 15-20g, chia 3 ln.
d) Tin h, hnh nhn, t dip, mi v 10g; Ct cnh 8g; Bn h ch, ch xc,
phc linh, cam tho, mi v 6g; Trn b 4g, i to 4 qu, gng 3 lt. Tn bt lm
vin, ngy ung 15-20g, chia lm 3 ln.
Cha vim ph qun cp v t cp ca vim ph qun mn tnh
Tin h, l du, cc hoa, lin kiu, ngu bng t, hnh nhn, mi v 12g; Ct
cnh 8g, bc h 6g, cam tho 4g. Sc ung ngy mt thang.
Cha vim ph qun mn tnh
V r du, mch mn, rau m, bch b, mi v 10g; Trn b, bn h ch, mi v 6g.
Sc ung ngy mt thang. THUC B GAN, THN 1/ Tc on
Liu dng: 9 - 18 gr (sc hay ngm ru)
C tnh hi n, vo 2 kinh can v thn. C tc dng b gan, thn, ni gn xng,
thng huyt mch, li quan tit, ht au, an thai, cha au lng, ng thai, di
tinh, gn ct t au.
2/ Nm linh chi:
Liu dng: 2 - 5 gr
Thanh ch tnh bnh, khng c ch tr sng mt, b can kh, an thn, tng tr
nh, cng kh, cha vim gan cp tnh v mn tnh.
- Hng chi: (xch chi n chi) v ng tnh bnh, khng c, tng tr nh. Cha
cc bnh thuc v huyt v thn kinh, tim.
- Hong chi: (kim chi) v ngt tnh bnh, khng c, lm mnh h thng min
dch.
- Bch chi: (ngc chi) v cay, tnh bnh, khn c, tr hen, ch ph
kh.
- T chi (linh chi tm) v ngt, tnh n, khng c c, ch tr au nhc khp
xng, gn ct.
Dng 6 loi linh chi lu ngy s gip cho nh ngi,tng tui th.
3/ H th : (th trng c tc dng nh h th )
Tr thn kinh suy nhc, cc bnh v thn kinh, ch huyt, kho gn ct, sng
lu, lm en ru tc.
Liu dng: 12 - 20 gr. thuc sc, thuc ru hoc thuc bt.
4/ Sinh a:
Tnh hn, c v ngt. Vo 4 kinh tm, can, thn v tiu trng. C tc dng h
ng trong mu, mnh tim, li tiu, tr tiu ng, thiu mu, suy nhc, khuynh
hng chy mu. Tc dng thanh nhit, mt mu, t m, dng huyt.
5/ Thc a:
Liu dng: 9 -15 gr. loi sc hay thuc cao.
C v ngt, tnh hi n, vo 3 kinh tm, can v thn. dng m, b thn, lm en
ru tc, cha huyt h, kinh nguyt khng u, tiu kht, m h ho, suyn.
Liu dng: 9 - 15 gr/ ngy. loi sc hay thuc cao. Thng phi hp vi cc
v thuc khc.
Theo kinh nghim c sinh a v thc a u l thn dc (thuc qu rt tt) cha
bnh v huyt, nhng sinh a th mt huyt, ngi no huyt nhit nn dng, thc a
n v b thn, ngi huyt suy nn dng.
6/ Hong tinh:
C v ngt, tnh bnh vo 3 kinh t, ph v v. C tc dng b t, nhun ph,
sinh tn. Cha t v h nhc, ph h sinh ho, tiu kht.
Liu dng: 12 20 gr
King k: Ngi t h thp thnh, n khng tiu, khng nn dng.
n thuc b c hong tinh. Dng cho ngi yu, ho, lao lc.
Hong tinh 15 gr, d 10 gr, nc 600 ml, sc cn 200 ml. Chia lm 3 ln
ung trong ngy.
7/ Ngc trc:
C tnh hi hn, v ngt. Vo 2 kinh ph v v. C tc dng t m, nhun to,
sinh tn khi kht. Dng cha to nhit, ming kht, phong thp, sinh ho pht
st, m hi trm, h lao m pht st.
Liu dng: 6 - 12 gr
King k : ngi dng suy, m thnh, t h m thp tr khng dng c.
d:
