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8/19/2019 4#Product Planning
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8-1
Product Planning
and evelopment
Introduction of IE
Rahmi Yuniarti,ST.,MT
Jurusan Teknik Industri
Universitas Brawijaya
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Why It’s Important?
• Product planning allows a business to make
or sell products that are wanted by
customers.• Product planning also is used to design
appropriate marketing programs that help
create increased sales and profit
opportunities.
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Product
• A product is anything a person receives in
an exchange. A product can be a tangible
item (car), a service (haircut), an idea (agood education)
http://images.google.ca/imgres?imgurl=http://www.holymeatballs.org/images/Lightbulb.jpg&imgrefurl=http://www.holymeatballs.org/2007/06/sl_gk_light_bulb_system.html&h=345&w=460&sz=12&hl=en&start=6&tbnid=f8G5S-S_dnRVQM:&tbnh=96&tbnw=128&prev=/images?q=light+bulb&gbv=2&svnum=10&hl=en&safe=activehttp://images.google.ca/imgres?imgurl=http://z.about.com/d/thyroid/1/0/U/8/haircut3.jpg&imgrefurl=http://hairloss.about.com/b/a/256404.htm&h=532&w=800&sz=130&hl=en&start=22&tbnid=shFu8m7mqv0Z-M:&tbnh=95&tbnw=143&prev=/images?q=haircut&start=20&gbv=2&ndsp=20&svnum=10&hl=en&safe=active&sa=Nhttp://images.google.ca/imgres?imgurl=http://www.atozloans.co.uk/images/car_loans.jpg&imgrefurl=http://www.atozloans.co.uk/car_loans.htm&h=311&w=565&sz=94&hl=en&start=11&tbnid=DQEpL5zW77xWRM:&tbnh=74&tbnw=134&prev=/images?q=car&gbv=2&svnum=10&hl=en&safe=active
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Product
Set of tangible
and intangible
attributes May be a good,
service, place,
person, or idea
Want-satisfaction
in the form
of benefits
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ProductMore Than a Set of Attributes
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Product Planning
• Product planning involves making decisions
about those features that are needed to sell a
business’s products, services, or ideas.
• These decisions relate to product features, such as
packaging, labeling, and branding, as well as the
services, such as product warranties, necessary to
support the produce.
http://images.google.ca/imgres?imgurl=http://www.nibs.com/www/WEBSITE%20PICS/Left_hand_writers_images/wMichael%20McCarthy%20left-hand%20writing.JPG&imgrefurl=http://www.nibs.com/Left-hand%20writers.htm&h=338&w=450&sz=13&hl=en&start=13&tbnid=5pf-gqkwt9YH8M:&tbnh=95&tbnw=127&prev=/images?q=writing&gbv=2&svnum=10&hl=en&safe=active
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What is Engineering Design?
• The systematic and creative application of
scientific and mathematical principles to
practical ends such as the design,manufacture, and operation of efficient and
economical structures, machines, processes,
and systems.
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Classification of Products
Consumer
Intended for
personal
consumption or
household use
Business
Intended for
resale
producing
other products
providing
services
in organization
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Importance of Product Innovation
Requirement for growth
“Innovate or Die”
High failure rates
No differentiation,Does not deliver on promise,
Poor value
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Stages in the Development Process
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Sustaining Product Sales
The Product Life Cycle A product like cycle represents the stages that a
product goes thorough during its life.
• There are four(five) stages of the life cycle: introduction,
growth, maturity, and decline(decision point).
• As each stage in the product life cycle is reached, marketers
must adjust their product mix and their marketing strategies to
ensure continued sales.
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A Typical Product Life Cycle
http://www.answers.com/topic/productlifecycle-png
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A Typical Product Life Cycle
Products tend to go through five stages:
1. Introduction
2. Growth3. Maturity
4. Decline
5. Decision Point
Note: New product development is very expensive ,no sales revenue, losses
http://www.answers.com/topic/revenuehttp://www.answers.com/topic/revenue
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A Typical Product Life Cycle
I ntroduction stage
– cost high
– sales volume low
– no/little competition - competitivemanufacturers watch for acceptance/segmentgrowth
– losses – demand has to be created
– customers have to be prompted to try the product
http://www.answers.com/topic/economic-growth-2http://www.answers.com/topic/economic-growth-2http://www.answers.com/topic/economic-growth-2http://www.answers.com/topic/economic-growth-2
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A Typical Product Life Cycle
Growth stage
– costs reduced due to economies of scale
– sales volume increases significantly – profitability
– public awareness
– competition begins to increase with a few new
players in establishing market
– prices to maximize market share
http://www.answers.com/topic/economies-of-scale-2http://www.answers.com/topic/profitability-1http://www.answers.com/topic/profitability-1http://www.answers.com/topic/economies-of-scale-2
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A Typical Product Life Cycle
• Mature stage – costs are very low as you are well established in market
& no need for publicity.
– sales volume peaks
– increase in competitive offerings
– prices tend to drop due to the proliferation of competing products
– brand differentiation, feature diversification, as each player seeks to differentiate from competition with "howmuch product" is offered
– very profitable
http://www.answers.com/topic/diversification-financehttp://www.answers.com/topic/diversification-finance
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A Typical Product Life Cycle
• Decline or Stabi l i ty stage – costs become counter-optimal
– sales volume decline or stabilize
– prices, profitability diminish
– profit becomes more a challenge of
production/distribution efficiency than increasedsales
• Decision Point – Drop product?
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Nontraditional Product Life Cycle
Some products do not align with those in the traditional product life cycle.
• Fads
• Trends
• Niche Markets
• Seasonal Markets
http://images.google.ca/imgres?imgurl=http://windfarms.files.wordpress.com/2007/04/big_soy_silk_milk.jpg&imgrefurl=http://windfarms.wordpress.com/2007/04/24/boycott-silk-soy-milk/&h=288&w=467&sz=37&hl=en&start=8&tbnid=j7RKeT0o-nEDlM:&tbnh=79&tbnw=128&prev=/images?q=soy+milk&gbv=2&svnum=10&hl=en&safe=activehttp://images.google.ca/imgres?imgurl=http://windfarms.files.wordpress.com/2007/04/big_soy_silk_milk.jpg&imgrefurl=http://windfarms.wordpress.com/2007/04/24/boycott-silk-soy-milk/&h=288&w=467&sz=37&hl=en&start=8&tbnid=j7RKeT0o-nEDlM:&tbnh=79&tbnw=128&prev=/images?q=soy+milk&gbv=2&svnum=10&hl=en&safe=activehttp://images.google.ca/imgres?imgurl=http://www.sassygoatmilksoap.com/SassyGoatMilkSoap.jpg&imgrefurl=http://www.sassygoatmilksoap.com/&h=460&w=384&sz=58&hl=en&start=12&tbnid=uujKjQiE5S-czM:&tbnh=128&tbnw=107&prev=/images?q=goat+milk&gbv=2&svnum=10&hl=en&safe=activehttp://images.google.ca/imgres?imgurl=http://windfarms.files.wordpress.com/2007/04/big_soy_silk_milk.jpg&imgrefurl=http://windfarms.wordpress.com/2007/04/24/boycott-silk-soy-milk/&h=288&w=467&sz=37&hl=en&start=8&tbnid=j7RKeT0o-nEDlM:&tbnh=79&tbnw=128&prev=/images?q=soy+milk&gbv=2&svnum=10&hl=en&safe=activehttp://images.google.ca/imgres?imgurl=http://img.alibaba.com/photo/51614067/Snow_Thrower_ZLST551Q.jpg&imgrefurl=http://chancay.en.alibaba.com/product/50132000/51614067/Agriculture_Machinery/Snow_Thrower_ZLST551Q.html&h=528&w=600&sz=97&hl=en&start=5&tbnid=DZYN81buROwTZM:&tbnh=119&tbnw=135&prev=/images?q=snow+blower&gbv=2&svnum=10&hl=en&safe=activehttp://images.forbes.com/media/2007/09/06/fads_1.jpg
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Nontraditional Product Life Cycle
• A fad is a product, service oridea that is extremely popular for
a very brief period of time, and
then becomes unpopular just as
quickly.
• Example -Pogs
• A niche is a small section of themarket that a busines dominates.
Because this market is so small,
there is little competition.
• Example-Bakery that only sells glutten
free items.
• A trend is a mass movementtoward a style or value and can
result in a number of products thattake on a traditional product life
cycle.
• Example- People want healthier foods
• For seasonal items the consumerdemand changes with the time of
year. Sales will peak in one season
and decline at other times.These
seasonal shifts do not align with those
in the traditional product life cycle.
• Examples- Halloween costumes are not popular
in December. Christmas trees and snow blowers
are not popular in August.
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Thus, the design of theseproducts and services is
essential to the livelihood
of a company.
But, what are the
characteristics of anEffective Design?
The basic purpose of any organization is to
provide products or services to their customers.
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Effective Design
Effective designs provide a competitive edge by:
• Bringing new ideas to the market quickly
• Doing a better job of satisfying customer needs
• Making new products easier to manufacture,
use, and repair than existing products
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What is a “New” Product?
Really
innovative
Significantly
different
Imitative
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Types of Design and Redesign
• Original Design (or I nventing)
Involves elaborating, original solutions for a given task. The result of
original design is an invention.
• Adaptive Design (or Synthesis)Involves adapting a known system to a changed task or evolving a
significant subsystem of a current product (such as antilock brakes).
• Variant Design (or M odif ication)
Involves varying the parameters (size, geometry, material properties,
control parameters, etc.) of certain aspects of a product to develop anew and more robust design.
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Product Design:
• Specifies which materials are to be used
• Determines dimensions and tolerances
• Defines the appearance of the product• Sets standards for performance.
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Design has a tremendous impact on thequality of a final product or service.
Quality in the design process involves:
• Matching product or service characteristicswith customer requirements
• Ensuring that customer requirements aremet in the simplest and least costly manner
• Reducing the time required to design a newproduct or service, and
• Minimizing the revisions necessary to makea design workable.
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A chair with a steel frame and a chair with a wooden frame are quite
different. Often the steel frames are tabular or thin L or H section
steel, whereas wooden chairs have thick solid legs.
Why? What would happen if a wooden chair were made using thedesign for a metal one and vice versa?
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To design a system that involves humans, we have tounderstand humans, their physiological, psychological
and social aspects and how they interact with the other
components of the system
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Bad Design (1)
What’s wrong with the
design of this knife?
Although you can tell which end isthe handle and which end is the
blade, it isn't clear which side of the
blade cuts
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Bad Design (2)
What’s wrong with thedesign of this stove?
Good design
Arrange the controls in the
same configuration as the
burners. It is quite easy to tell
which burner goes with which
control
It is difficult to tell which
control goes with which burner
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Bad Design (3)
What’s wrong with the design
of this Boombox?
People generally expect the controls for a
device to be on or close to the device. In thisexample, the CD buttons should be put next
to the CD player and the tape buttons should
be put next to the tape player.
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Good Design (1)
Fun, educational, self-
explanatory
LeapFrog's "Twist andshout multiplication"
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Good Design (2)
Simple, elegant, easy to use,
easy to clean
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How to Make Good Design
• Recognize that systems are built for users and thusmust be designed for the users
• Recognize individual differences
• Recognize that the design of things and procedurescan influence human behavior and well-being
• Emphasize empirical data & evaluation
• Rely on scientific method• Recognize that things, procedures, environments,
and people do not exist in isolation
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Sources of idea generation
• Surveying suppliers, distributors,and salespersons
• Monitoring trade journals
• Analyzing warranty claims, customer complaints, and
other failures• Surveying potential customers
• Bench marking:
Comparing a product or process against the
best-in-class product.
• Reverse engineering:
Carefully dismantling a competitor’s product
in order to improve one’s own product.
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Involvement of Different FunctionalDepartments in the Design Process
Marketing Department takes the idea and:
• Forms a product concept
• Conducts a study on the feasibility of the
proposed product or service
• If the proposed product meets certain
expectations, performance specifications are
developed.
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No
Ideageneration
Final
design
Preliminarydesign
Feasibilitystudy
Process
planning
Productfeasible?
Yes
Prototype
Manufacturing
Design & Manufacturing
Specifications
THE DESIGN PROCESS
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– Idea generation & pre-design planning – Customer Requirements – Functional Specification – Product Specifications
– Concept Generation – Concept Selection – Engineering Design – Engineering Evaluation – Prototype and Testing
• Manufacturing Design
A Decision Making Process
Flexibility
Cost
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Breaking Down Barriers
Fi l d i i d ith h th
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Final design is concerned with how the product will perform.
It consists of three phases:
1. Functional design is concerned with
how the product will perform.
2. Form design refers to the physical
appearance of a product.
3. Production design is concerned with the
ease and cost of manufacturing the product.
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Listening to Customers
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Customers’ Requirements
• Normal Requirements are typically what we get by just asking customers what they want.
• Expected Requirements are often so basic thecustomer may fail to mention them - until we fail to
perform them. For example, if coffee is served hot,customers barely notice it. If it's cold or too hot,dissatisfaction occurs. Expected requirements mustbe fulfilled.
•
Exciting Requirements are difficult to discover. Theyare beyond the customer's expectations. Forexample, if full meals were served on a flight fromChicago to Indianapolis, that would be exciting. If not,customers would hardly complain.
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Kano Model [Noriaki Kano 1984].
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Quality Function Deployment
Voice of the customer
House of quality
QUALITY FUNCTIONDEPLOYMENT
QFD: An approach that integrates the “voice of thecustomer” into the product and service
development process.
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• Suatu perangkat QFD adalah rumah kualitas(house of quality).
• Rumah kualitas adalah bagian dari proses
penyebaran fungsi kualitas yang menggunakanmatriks perencanaan untuk menghubungkan
keinginan pelanggan dengan bagaimana
perusahaan akan memenuhi keinginantersebut.
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Quality Function Deployment
• Identify customer wants • Identify how the good/service will satisfy
customer wants
• Relate customer wants to product hows
• Identify relationships between the firm’s
hows
• Develop importance ratings
• Evaluate competing products
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Nilai-nilai sasaran (atribut teknis)
Evaluasi teknis
Apa yang dapat kita lakukan
(bagaimana organisasi akan
menterjemahkan keinginan
pelanggan pada atribut-atribut
produk dan proses serta
sasaran desain
Nilai-nilai dengan
pembobotan
Apa yang diinginkan pelanggan
Hubungan antara hal-hal yang
dapat kita lakukan
Seberapa baik hal-
hal yang kita
kerjakan memenuhi
keinginan pelanggan
(matriks hubungan)
Penilaian kompetitif
G = baik
F = sedang
P = jelek
Tingkat kepentingan
pelanggan (5 = tertinggi)
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Nilai-nilai sasaran (atribut teknis)
Evaluasi teknis
Apa yang dapat kita lakukan
(bagaimana organisasi akan
menterjemahkan keinginan
pelanggan pada atribut-atribut
produk dan proses serta
sasaran desain
Nilai-nilai dengan
pembobotan
Apa yang diinginkan pelanggan
Hubungan antara hal-hal yang
dapat kita lakukan
Seberapa baik hal-
hal yang kita
kerjakan memenuhi
keinginan pelanggan
(matriks hubungan)
Penilaian kompetitif
G = baik
F = sedang
P = jelek
Tingkat kepentingan
pelanggan (5 = tertinggi)
Ringan
Mudah digunakan
Dapat diandalkan
Mudah dipegang dengan stabil
Koreksi warna
K e b u t u h a n h e m a t l i s t r i k
K o m p o n e n a l u m i n i u
m
A u t o f o c u s
A u t o e x p o s u r e
P a i n t p a l l e t
D e s a i n e r g o n o m i s
* = Hub yg tinggi (5)
= Hub yg sedang (3)
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Nilai-nilai sasaran (atribut teknis)
Evaluasi teknis
Apa yang dapat kita lakukan
(bagaimana organisasi akan
menterjemahkan keinginan
pelanggan pada atribut-atribut
produk dan proses sertasasaran desain
Nilai-nilai dengan
pembobotan = 25
(1x3)+(3x4)+(2x5)
Apa yang diinginkan pelanggan
Hubungan antara hal-hal yang
dapat kita lakukan
Seberapa baik hal-
hal yang kita
kerjakan memenuhi
keinginan pelanggan
(matriks hubungan)
Penilaian kompetitif
G = baik
F = sedang
P = jelek
Tingkat kepentingan
pelanggan (5 = tertinggi)
Ringan
Mudah digunakan
Dapat diandalkan
Mudah dipegang dengan stabil
Koreksi warna
K e b u t u h a n h e m a t l i s t r i k
K o m p o n e n a l u m i n i u
m
A u t o f o c u s
A u t o e x p o s u r e
P a i n t p a l l e t
D e s a i n e r g o n o m i s
Tingkat kepentingan kami
4
5
2
22 9 27 27 32 25
3
1
*
*
* *
*
*
*
*
* *
*
*
= Hub yg sedang (3)
= Hub yg rendah (1)
* = Hub yg tinggi (5)
= Hub yg sedang (3)
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Nilai-nilai sasaran (atribut teknis)
Evaluasi teknis
Apa yang dapat kita lakukan
(bagaimana organisasi akan
menterjemahkan keinginan
pelanggan pada atribut-atribut
produk dan proses sertasasaran desain
Nilai-nilai dengan
pembobotan = 25
(1x3)+(3x4)+(2x5)
Apa yang diinginkan pelanggan
Hubungan antara hal-hal yang
dapat kita lakukan
Seberapa baik hal-
hal yang kita
kerjakan memenuhi
keinginan pelanggan
(matriks hubungan)
Penilaian kompetitif
G = baik
F = sedang
P = jelek
Tingkat kepentingan
pelanggan (5 = tertinggi)
Ringan
Mudah digunakan
Dapat diandalkan
Mudah dipegang dengan stabil
Koreksi warna
K e b u t u h a n h e m a t l i s t r i k
K o m p o n e n a l u m i n i u
m
A u t o f o c u s
A u t o e x p o s u r e
P a i n t p a l l e t
D e s a i n e r g o n o m i s
Tingkat kepentingan kami
4
5
2
22 9 27 27 32 25
3
1
*
*
* *
*
*
*
*
* *
*
*
= Hub yg sedang (3)
= Hub yg rendah (1)
K a n t o r A
K a n t o r B
G P
PG
F
G
P
P
P
P
* = Hub yg tinggi (5)
= Hub yg sedang (3)
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Nilai-nilai sasaran (atribut teknis)
Evaluasi teknis
Apa yang dapat kita lakukan
(bagaimana organisasi akan
menterjemahkan keinginan
pelanggan pada atribut-atribut
produk dan proses sertasasaran desain
Nilai-nilai dengan
pembobotan = 25
(1x3)+(3x4)+(2x5)
Apa yang diinginkan pelanggan
Hubungan antara hal-hal yang
dapat kita lakukan
Seberapa baik hal-
hal yang kita
kerjakan memenuhi
keinginan pelanggan
(matriks hubungan)
Penilaian kompetitif
G = baik
F = sedang
P = jelek
Tingkat kepentingan
pelanggan (5 = tertinggi)
Ringan
Mudah digunakan
Dapat diandalkan
Mudah dipegang dengan stabil
Koreksi warna
K e b u t u h a n h e m a t l i s t r i k
K o m p o n e n a l u m i n i u
m
A u t o f o c u s
A u t o e x p o s u r e
P a i n t p a l l e t
D e s a i n e r g o n o m i s
Tingkat kepentingan kami
4
5
2
22 9 27 27 32 25
3
1
*
*
* *
*
*
*
*
* *
*
*
= Hub yg sedang (3)
= Hub yg rendah (1)
K a n t o r A
K a n t o r B
G P
PG
F
G
P
P
P
P
0 , 5
A
7 5 %
2 ’ u n t u k ∞
2 l i n g k a r a n
K e g a g a l a 1 / 1 0
. 0 0 0
P e n i n g k a t a n p
a n e l
0,7 60% yes 1 ok G
50%0,6 yes 2 ok
ok
F
Gyes0,5 75% 2
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CustomerRequirements
CUSTOMER COMMENTS
“Carrots and potatoes are very different.”
“I cut myself with this one.”
“I just leave the skin on.”
“I’m left-handed. I use a knife.”
“This one is fast, but it takes a lot off.”
“How do you peel a squash?”
“Here’s a rusty one.”
“This looked OK in the store.”
•Peels a variety of produce
•Works both right and left handed
•Creates minimal waste
•
Saves time•Durable
•Easy to clean
•Safe to use and store
•Comfortable to use
•Stays sharp or is sharpenable
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• Select a household product of your choice, your goal will be to describe howyou think this design evolved. By looking at the product, can you tell:
1. How and why the device functions? Can you describe how it works, whatenergy sources are used, and what purpose that function serves?
2. How was human engineering involved? How would the human/machine
interface affect this design? What safety issues would have been involved?
3. Why the original designers selected the materials used? What propertiesof the materials were most important in selecting them?
4. What features make this product unique? Compared to similar items, arethere features on your example that would identify this as a better product?
5. How was the production process affected by this design? Are therespecific features that might have been added to make production moreefficient?
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• As your analysis continues, choose one aspect ofthe design that intrigues you. Study the designused, and consider how you might improve on it.
– Develop a list of alternatives, and compare them to theexisting design.
– Develop some criteria that may help you select one ofyour alternatives as most likely to succeed.
– Finally, select one alternative, and describe how it
improves on the existing design, what its limitations are,and why you think this is a better alternative than theexisting design.
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Good Luck
with your designs!