8/9/2019 4 Olives Wine Bar - Menu Page Two

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small platesFoie Gras with Rhubarb Compote 16-hudson valley foie gras seared and finished with a rhubarb-orange zestcompote and toasted pine nuts, served on toasted multi-grain bread.top wine match dOliveiras Terrantez Madeira

Polenta with Wild Mushrooms 14-creamy polenta and cheddar, with wild mushroom pana cotta, finished

with sauted morel, porcini, cremini, shitake mushrooms, and shallots.top wine match Cain Cuvee Cabernet Sauvignon Napa Valley

Black Truffle Risotto 16-fresh, black truffles from oregon, cipollini onions, and aged short grain rice

in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam.top wine match Patz and Hall Chardonnay

Ancho-Grilled Blue Prawns and Polenta 14-hawaiian blue prawns grilled with a house-made ancho chile-agave nectarglaze, served on a bed of creamy cheddar polenta with sweet onions.top wine match Orin Swift Prisoner Zinfandel

Chesapeake Crab Cakes 14-three maryland blue crab cakes made fresh to order, pan-sauted in oliveoil, crisp and golden, served with our own traditional rmoulade sauce.top wine match Luna Pinot Grigio

Fresh Oysters on the Half Shell 12-a half dozen oysters served on ice with house-made cocktail sauce andraspberry vinegar mignonette. variety of fresh oyster changes each week.top wine match Quartz Reef Sparkling Brut

Blue Crab Dip 12-lump blue crab meat in a creamy cheese sauce with green onions, redpeppers, and light spices. served with grilled seasoned pita flat bread.

top wine match Lioco ChardonnayGoat Cheese and Olive Bruschetta 9-grilled ciabatta bread, rubbed with olive oil and garlic, topped with freshgoat cheese, grape tomatoes, fresh basil, and minced kalamata olives.top wine match Lan Crianza Rioja

Mediterranean Olives 8-blend of green, black and country olives from the mediterranean,house-seasoned with olive oil, fresh herbs and provincial spices.top wine match Luna Pinot Grigio

Hummus Trio 12-trio of house-made traditional hummus, roasted red pepper hummus, andspinach pesto hummus served with grilled flat bread and fresh cucumber.top wine match Provenance Sauvignon Blanc Napa Valley

Soup Special Daily - Cup 5-

entreesGrilled Filet Mignon with Portobello Ragout 34-center-cut, kansas-raised, with a ragout of portobello mushrooms andromas, served with gorgonzola mashed red potatoes and grilled asparagus.top wine match Cru Cabernet Sauvignon Napa Valley

Shiraz-Braised Lamb Shank 28-locally-raised lamb shank, slow-braised in shiraz with moroccan spices,on a bed of israeli couscous with roasted butternut squash and spinach.top wine match Two Hands Angels Share Shiraz

Grilled Pork Tenderloin with Balsamic Glaze 22-fresh, kansas-raised duroc pork from the good farm, glazed with a balsamicreduction, served on a bed of wild rice, red pepper, and corn chowder.top wine match Patz and Hall Chardonnay

Grilled Beef Tenderloin Tips 18-kansas-raised beef tenderloin grilled with a ginger-miso glaze, served on abed of creamy ginger-spring onion risotto, and with grilled asparagus.top wine match Simi Cabernet Sauvignon

Sesame-Crusted Seared Ahi Tuna 28-fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bedof wasabi mashed potatoes with grilled zucchini and watercress dressing.top wine match Turkey Flat Ros Barossa

Seared Scallops with Shiitake-Bacon-Cream Broth 26-fresh, pan-seared, georges bank scallops with shiitake-bacon-cream broth,on a bed of chive and yukon gold potato puree, and sauted baby spinach.top wine match Patz and Hall Chardonnay

Pan Seared Prawns with Penne 22-fresh, pacific black prawns, pan-seared with shallots, on a bed of penne

with fresh herbs and tomatoes, finished with lemon-thyme beurre blanc.top wine match Provenance Sauvignon Blanc Napa Valley

Mango-Peppercorn Glazed King Salmon 22-grilled, fresh canadian salmon glazed with our fresh mango-peppercornsauce. served on a bed of mixed field greens, with grilled asparagus.top wine match Benton Lane Pinot Noir

Baked Lobster Ravioli 20-four gigante two color ravioli filled with cold-water lobster, ricotta andcognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan.top wine match Luna Pinot Grigio

Duck with Ginger-Pear Glaze 28-pan-roasted long island duck breast finished with pear-ginger glaze andspring onions, served on a bed of roasted wild mushroom risotto.top wine match Sequana Santa Lucia Highlands Pinot Noir

Kalamata Chicken Breast and Polenta 18-two chicken breasts encrusted with olives, bread crumbs, and citrus zest,served with tomato and fennel sauce and grilled gorgonzola polenta cakes.top wine match Luna Napa Valley Pinot Grigio

Penne with Seared Zucchini and Tomatoes 14-penne pasta tossed with pan seared zucchini, roma tomatoes, kalamataolives, capers, chardonnay, with a touch of red pepper and pine nuts.add pan-seared andouille sausage. 6-top wine match Enrico Santini Sangiovese

Grilled Eggplant and Fresh Mozzarella 14-grilled slices of fresh eggplant and shiitake mushrooms, stacked with freshmozzarella, finished with tomato-fennel sauce and a balsamic reduction.top wine match Luna Pinot Grigio

split entrees will be assessed a four dollar charge.vegetarian, gluten-free, nut-free and dairy-free menus available.consuming raw or undercooked foods may increase your risk of foodborne illness.

saladsGrilled Steak Salad with Maytag Dressing 9- 16-house-made maytag blue cheese dressing on a bed of mixed field greens,

with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.top wine match LEcole Washington Merlot

Tomato Grilled Salmon Salad 9- 16-grilled, canadian salmon served on a bed of mixed greens with house-madetomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.top wine match Luna Pinot Grigio

Spinach and Roasted Beet Salad 6- 10-baby spinach, feta cheese, roasted baby beets, orange supremes, and

toasted walnuts, tossed with our house-made balsamic vinaigrette.top wine match Provenance Sauvignon Blanc Napa Valley

Traditional Caesar Salad 9-Full-leaf romaine lettuce heart, house-made classic caesar dressing finishedtableside, shaved parmesan, house-made roasted garlic ciabatta croutons.top wine match Luna Pinot Grigio

Wild Mushroom Salad 8- 14-blend of roasted wild mushrooms served warm on a bed of mixed fieldgreens with balsamic dressing, finished with shaved asiago and walnuts.top wine match Sequana Santa Lucia Highlands Pinot Noir

Salad 4-O 5-mixed greens and romaine, candied pecans, fresh sliced strawberries,crumbled blue cheese, tossed with our house-made balsamic vinaigrette.top wine match Enrico Santini Sangiovese

may we also suggest adding grilled steak, scallop, shrimp,chicken, salmon, or avocado to any salad.

cheeseSaint Marcellin 12-rhone, france. cows milk. young, creamy soft-ripened sweet cows milk,

with a silky texture, and slight truffle flavor, like a fantastic brie de meaux.top wine match Two Hands Angels Share Shiraz

lAmi du Chambertin 10-burgundy, france. cows milk. full-bodied, young, classic ripened cheese, rind

washed with marc brandy, an earthy, full-bodied aroma, creamy-nutty flavors.top wine match Sequana Santa Lucia Highlands Pinot Noir

Tomme de Savoie 9-haute-savoie, france. cows milk. semi-soft raw milk cheese with lightly pressedmilk from alpine pastures. fruity, nutty, and rustic, with a cave-aged exterior.top wine match Gysler Halbtrocken Silvaner

Pecorino Antico 9-tuscany, italy. sheeps milk. made only from summer milk, aged for one

year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.top wine match Enrico Santini Sangiovese

Cypress Grove Humboldt Fog 9-northern california. goats milk. white semi-soft cheese with whiteexterior and a smoky ash layer, mild lemon and creamy stone flavors.top wine match Provenance Sauvignon Blanc Napa Valley

Appenzeller appenzell, switzerland. cows milk. classic swiss cheese, aged hard, ivorycolored with small holes, spicy and tangy with a full-bodied finish.top wine match Luna Pinot Grigio

Gruyre de Comt 8-franche-comt, france. cows milk. aged, hard, ivory-white-colored withsmall holes, flavors of hazelnuts and fruit, classic alpine cheese from france.top wine match Cru Cabernet Sauvignon Napa Valley

Pyrenees Brebis 12-aquitaine, france. sheeps milk. a rare aged six months in the mountains ofbasque country, firm and buttery, with notes of sweet grass and hazelnuts.

top wine match Cain Cuvee Cabernet Sauvignon Napa ValleyStilton 8-nottinghamshire, england. cows milk. ivory colored interior withloads of green-blue veining, full-bodied rich, spicy, and salty flavor.top wine match - Taylor Fladgate LBV Port

Taleggio 9-lombardy, italy. cows milk. one of the most refined and sophisticated ofall cheeses, strong earthy aroma, a soft, richly-flavored, slightly salty cheese.top wine match Enrico Santini Sangiovese

Manchego 8-la mancha, spain. sheeps milk. aged hard yellow cheese with mediumnutty flavors and hints of salt crystals, the traditional cheese of spain.top wine match Lan Crianza Rioja

Maytag Blue 7-newton iowa. cows milk. family owned since 1941, hand-made, holsteinmilk, blue cheese, rich and creamy with a mild spicy smooth finish.top wine match Robert Hall Vintage Port

Point Reyes Blue 9-northern california. cows milk. farmstead white semi-soft cheese withmild creamy blue veins. rich and wonderful, a west coast classic blue.top wine match Chateau dArche Sauternes

Alma Creamery Sharp White Cheddar 6-alma, kansas. cows milk. sharp, creamy white new york style cheddarmade locally from kansas cows milk and aged for nine months.top wine match Orin Swift Prisoner Zinfandel

Fourme dAmbert 9-auvergne, france. cows milk. raw milk cheese, cave aged for two monthsto achieve light blue veins, a mild, soft, creamy and complex blue cheese.top wine match dOliveiras Terrantez Madeira

Farmers Gouda 9-holland. cows milk. five years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish.top wine match LEcole Washington Merlot

add fresh fruit, toasted almonds, and quince gelee 9-- Four Olives Specialty -

The Cheese Board 28-your choice of any four of the above cheeses served with tasting notes