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2Digit 4Digit 6Digit Tariff Code Description
1 02 0201 0201 10 0201 10 00 00 − Carcases and half−carcases
2 02 0201 0201 20 0201 20 20 00 − − 'Compensated' quarters
3 02 0201 0201 20 0201 20 30 00 − − Unseparated or separated forequarters
4 02 0201 0201 20 0201 20 50 00 − − Unseparated or separated hindquarters
5 02 0201 0201 20 0201 20 90 00 − − Other
6 02 0201 0201 30 0201 30 00 00 − Boneless
7 02 0202 0202 10 0202 10 00 00 − Carcases and half−carcases
8 02 0202 0202 20 0202 20 10 00 − − 'Compensated' quarters
9 02 0202 0202 20 0202 20 30 00 − − Unseparated or separated forequarters
10 02 0202 0202 20 0202 20 50 00 − − Unseparated or separated hindquarters
11 02 0202 0202 20 0202 20 90 00 − − Other
12 02 0202 0202 30 0202 30 10 00
− − Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single
block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or
cut into a maximum of five pieces, and the other, the hindquarter, ex
13 02 0202 0202 30 0202 30 50 00 − − Crop, chuck and blade and brisket cuts
14 02 0202 0202 30 0202 30 90 00 − − Other
15 02 0203 0203 11 0203 11 10 00 − − − Of domestic swine
16 02 0203 0203 11 0203 11 90 00 − − − Other
17 02 0203 0203 12 0203 12 11 00 − − − − Hams and cuts thereof
18 02 0203 0203 12 0203 12 19 00 − − − − Shoulders and cuts thereof
19 02 0203 0203 12 0203 12 90 00 − − − Other
20 02 0203 0203 19 0203 19 11 00 − − − − Fore−ends and cuts thereof
21 02 0203 0203 19 0203 19 13 00 − − − − Loins and cuts thereof, with bone in
22 02 0203 0203 19 0203 19 15 00 − − − − Bellies (streaky) and cuts thereof
23 02 0203 0203 19 0203 19 55 00 − − − − − Boneless
24 02 0203 0203 19 0203 19 59 00 − − − − − Other
25 02 0203 0203 19 0203 19 90 00 − − − Other
26 02 0203 0203 21 0203 21 10 00 − − − Of domestic swine
27 02 0203 0203 21 0203 21 90 00 − − − Other
28 02 0203 0203 22 0203 22 11 00 − − − − Hams and cuts thereof
29 02 0203 0203 22 0203 22 19 00 − − − − Shoulders and cuts thereof
2Digit 4Digit 6Digit Tariff Code Description
30 02 0203 0203 22 0203 22 90 00 − − − Other
31 02 0203 0203 29 0203 29 11 00 − − − − Fore−ends and cuts thereof
32 02 0203 0203 29 0203 29 13 00 − − − − Loins and cuts thereof, with bone in
33 02 0203 0203 29 0203 29 15 00 − − − − Bellies (streaky) and cuts thereof
34 02 0203 0203 29 0203 29 55 00 − − − − − Boneless
35 02 0203 0203 29 0203 29 59 00 − − − − − Other
36 02 0203 0203 29 0203 29 90 00 − − − Other
37 02 0204 0204 10 0204 10 00 00 − Carcases and half−carcases of lamb, fresh or chilled
38 02 0204 0204 21 0204 21 00 00 − − Carcases and half−carcases
39 02 0204 0204 22 0204 22 10 00 − − − Short forequarters
40 02 0204 0204 22 0204 22 30 00 − − − Chines and/or best ends
41 02 0204 0204 22 0204 22 50 00 − − − Legs
42 02 0204 0204 22 0204 22 90 00 − − − Other
43 02 0204 0204 23 0204 23 00 00 − − Boneless
44 02 0204 0204 30 0204 30 00 00 − Carcases and half−carcases of lamb, frozen
45 02 0204 0204 41 0204 41 00 00 − − Carcases and half−carcases
46 02 0204 0204 42 0204 42 10 00 − − − Short forequarters
47 02 0204 0204 42 0204 42 30 00 − − − Chines and/or best ends
48 02 0204 0204 42 0204 42 50 00 − − − Legs
49 02 0204 0204 42 0204 42 90 00 − − − Other
50 02 0204 0204 43 0204 43 10 00 − − − Of lamb
51 02 0204 0204 43 0204 43 90 00 − − − Other
52 02 0204 0204 50 0204 50 11 00 − − − Carcases and half−carcases
53 02 0204 0204 50 0204 50 13 00 − − − Short forequarters
54 02 0204 0204 50 0204 50 15 00 − − − Chines and/or best ends
55 02 0204 0204 50 0204 50 19 00 − − − Legs
56 02 0204 0204 50 0204 50 31 00 − − − − Cuts with bone in
57 02 0204 0204 50 0204 50 39 00 − − − − Boneless cuts
58 02 0204 0204 50 0204 50 51 00 − − − Carcases and half−carcases
59 02 0204 0204 50 0204 50 53 00 − − − Short forequarters
60 02 0204 0204 50 0204 50 55 00 − − − Chines and/or best ends
61 02 0204 0204 50 0204 50 59 00 − − − Legs
2Digit 4Digit 6Digit Tariff Code Description
62 02 0204 0204 50 0204 50 71 00 − − − − Cuts with bone in
63 02 0204 0204 50 0204 50 79 00 − − − − Boneless cuts
64 02 0205 0205 00 0205 00 20 00 − Fresh or chilled
65 02 0205 0205 00 0205 00 80 00 − Frozen
66 02 0206 0206 10 0206 10 10 00 − − For the manufacture of pharmaceutical products
67 02 0206 0206 10 0206 10 95 00 − − − Thick skirt and thin skirt
68 02 0206 0206 10 0206 10 98 00 – – – Other
69 02 0206 0206 21 0206 21 00 00 − − Tongues
70 02 0206 0206 22 0206 22 00 00 − − Livers
71 02 0206 0206 29 0206 29 10 00 − − − For the manufacture of pharmaceutical products
72 02 0206 0206 29 0206 29 91 00 − − − − Thick skirt and thin skirt
73 02 0206 0206 29 0206 29 99 00 − − − − Other
74 02 0206 0206 30 0206 30 00 00 − Of swine, fresh or chilled
75 02 0206 0206 41 0206 41 00 00 − − Livers
76 02 0206 0206 49 0206 49 00 00 − − Other
77 02 0206 0206 80 0206 80 10 00 − − For the manufacture of pharmaceutical products
78 02 0206 0206 80 0206 80 91 00 − − − Of horses, asses, mules and hinnies
79 02 0206 0206 80 0206 80 99 00 − − − Of sheep and goats
80 02 0206 0206 90 0206 90 10 00 − − For the manufacture of pharmaceutical products
81 02 0206 0206 90 0206 90 91 00 − − − Of horses, asses, mules and hinnies
82 02 0206 0206 90 0206 90 99 00 − − − Of sheep and goats
83 02 0207 0207 11 0207 11 10 00 − − − Plucked and gutted, with heads and feet, known as '83 % chickens'
84 02 0207 0207 11 0207 11 30 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '70 % chickens'
85 02 0207 0207 11 0207 11 90 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '65 % chickens', or otherwise presented
86 02 0207 0207 12 0207 12 10 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '70 % chickens'
87 02 0207 0207 12 0207 12 90 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '65 % chickens', or otherwise presented
88 02 0207 0207 13 0207 13 10 00 − − − − Boneless
89 02 0207 0207 13 0207 13 20 00 − − − − − Halves or quarters
2Digit 4Digit 6Digit Tariff Code Description
90 02 0207 0207 13 0207 13 30 00 − − − − − Whole wings, with or without tips
91 02 0207 0207 13 0207 13 40 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
92 02 0207 0207 13 0207 13 50 00 − − − − − Breasts and cuts thereof
93 02 0207 0207 13 0207 13 60 00 − − − − − Legs and cuts thereof
94 02 0207 0207 13 0207 13 70 00 − − − − − Other
95 02 0207 0207 13 0207 13 91 00 − − − − Livers
96 02 0207 0207 13 0207 13 99 00 − − − − Other
97 02 0207 0207 14 0207 14 10 00 − − − − Boneless
98 02 0207 0207 14 0207 14 20 00 − − − − − Halves or quarters
99 02 0207 0207 14 0207 14 30 00 − − − − − Whole wings, with or without tips
100 02 0207 0207 14 0207 14 40 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
101 02 0207 0207 14 0207 14 50 00 − − − − − Breasts and cuts thereof
102 02 0207 0207 14 0207 14 60 00 − − − − − Legs and cuts thereof
103 02 0207 0207 14 0207 14 70 00 − − − − − Other
104 02 0207 0207 14 0207 14 91 00 − − − − Livers
105 02 0207 0207 14 0207 14 99 00 − − − − Other
106 02 0207 0207 24 0207 24 10 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '80 % turkeys'
107 02 0207 0207 24 0207 24 90 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '73 % turkeys', or otherwise presented
108 02 0207 0207 25 0207 25 10 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '80 % turkeys'
109 02 0207 0207 25 0207 25 90 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '73 % turkeys', or otherwise presented
110 02 0207 0207 26 0207 26 10 00 − − − − Boneless
111 02 0207 0207 26 0207 26 20 00 − − − − − Halves or quarters
112 02 0207 0207 26 0207 26 30 00 − − − − − Whole wings, with or without tips
113 02 0207 0207 26 0207 26 40 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
114 02 0207 0207 26 0207 26 50 00 − − − − − Breasts and cuts thereof
115 02 0207 0207 26 0207 26 60 00 − − − − − − Drumsticks and cuts of drumsticks
116 02 0207 0207 26 0207 26 70 00 − − − − − − Other
117 02 0207 0207 26 0207 26 80 00 − − − − − Other
2Digit 4Digit 6Digit Tariff Code Description
118 02 0207 0207 26 0207 26 91 00 − − − − Livers
119 02 0207 0207 26 0207 26 99 00 − − − − Other
120 02 0207 0207 27 0207 27 10 00 − − − − Boneless
121 02 0207 0207 27 0207 27 20 00 − − − − − Halves or quarters
122 02 0207 0207 27 0207 27 30 00 − − − − − Whole wings, with or without tips
123 02 0207 0207 27 0207 27 40 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
124 02 0207 0207 27 0207 27 50 00 − − − − − Breasts and cuts thereof
125 02 0207 0207 27 0207 27 60 00 − − − − − − Drumsticks and cuts thereof
126 02 0207 0207 27 0207 27 70 00 − − − − − − Other
127 02 0207 0207 27 0207 27 80 00 − − − − − Other
128 02 0207 0207 27 0207 27 91 00 − − − − Livers
129 02 0207 0207 27 0207 27 99 00 − − − − Other
130 02 0207 0207 41 0207 41 20 00 − − − Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
131 02 0207 0207 41 0207 41 30 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '70 % ducks'
132 02 0207 0207 41 0207 41 80 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '63 % ducks', or otherwise presented
133 02 0207 0207 42 0207 42 30 00
− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,
known as '70 % ducks'
134 02 0207 0207 42 0207 42 80 00
− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,
known as '63 % ducks', or otherwise presented
135 02 0207 0207 43 0207 43 00 00 − − Fatty livers, fresh or chilled
136 02 0207 0207 44 0207 44 10 00 − − − − Boneless
137 02 0207 0207 44 0207 44 21 00 − − − − − Halves or quarters
138 02 0207 0207 44 0207 44 31 00 − − − − − Whole wings, with or without tips
139 02 0207 0207 44 0207 44 41 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
140 02 0207 0207 44 0207 44 51 00 − − − − − Breasts and cuts thereof
141 02 0207 0207 44 0207 44 61 00 − − − − − Legs and cuts thereof
142 02 0207 0207 44 0207 44 71 00 − − − − − Paletots
143 02 0207 0207 44 0207 44 81 00 − − − − − Other
144 02 0207 0207 44 0207 44 91 00 − − − − Livers, other than fatty livers
2Digit 4Digit 6Digit Tariff Code Description
145 02 0207 0207 44 0207 44 99 00 − − − − Other
146 02 0207 0207 45 0207 45 10 00 − − − − Boneless
147 02 0207 0207 45 0207 45 21 00 − − − − − Halves or quarters
148 02 0207 0207 45 0207 45 31 00 − − − − − Whole wings, with or without tips
149 02 0207 0207 45 0207 45 41 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips
150 02 0207 0207 45 0207 45 51 00 − − − − − Breasts and cuts thereof
151 02 0207 0207 45 0207 45 61 00 − − − − − Legs and cuts thereof
152 02 0207 0207 45 0207 45 71 00 − − − − − Paletots
153 02 0207 0207 45 0207 45 81 00 − − − − − Other
154 02 0207 0207 45 0207 45 93 00 − − − − − Fatty livers
155 02 0207 0207 45 0207 45 95 00 − − − − − Other
156 02 0207 0207 45 0207 45 99 00 − − − − Other
157 02 0207 0207 51 0207 51 10 00 – – – Plucked, bled, not drawn, with heads and feet, known as 82% geese
158 02 0207 0207 51 0207 51 90 00
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known
as 75% geese, or otherwise presented
159 02 0207 0207 52 0207 52 10 00 – – – Plucked, bled, not drawn, with heads and feet, known as 82% geese
160 02 0207 0207 52 0207 52 90 00
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known
as 75% geese, or otherwise presented
161 02 0207 0207 53 0207 53 00 00 – – Fatty livers, fresh or chilled
162 02 0207 0207 54 0207 54 10 00 – – – – Boneless
163 02 0207 0207 54 0207 54 21 00 – – – – – Halves or quarters
164 02 0207 0207 54 0207 54 31 00 – – – – – Whole wings, with or without tips
165 02 0207 0207 54 0207 54 41 00 – – – – – Backs, necks, backs with necks attached, rumps and wing–tips
166 02 0207 0207 54 0207 54 51 00 – – – – – Breasts and cuts thereof
167 02 0207 0207 54 0207 54 61 00 – – – – – Legs and cuts thereof
168 02 0207 0207 54 0207 54 71 00 – – – – – Paletots
169 02 0207 0207 54 0207 54 81 00 – – – – – Other
170 02 0207 0207 54 0207 54 91 00 – – – – Livers, other than fatty livers
171 02 0207 0207 54 0207 54 99 00 – – – – Other
172 02 0207 0207 55 0207 55 10 00 – – – – Boneless
173 02 0207 0207 55 0207 55 21 00 – – – – – Halves or quarters
174 02 0207 0207 55 0207 55 31 00 – – – – – Whole wings, with or without tips
2Digit 4Digit 6Digit Tariff Code Description
175 02 0207 0207 55 0207 55 41 00 – – – – – Backs, necks, backs with necks attached, rumps and wing–tips
176 02 0207 0207 55 0207 55 51 00 – – – – – Breasts and cuts thereof
177 02 0207 0207 55 0207 55 61 00 – – – – – Legs and cuts thereof
178 02 0207 0207 55 0207 55 71 00 – – – – – Paletots
179 02 0207 0207 55 0207 55 81 00 – – – – – Other
180 02 0207 0207 55 0207 55 93 00 – – – – – Fatty livers
181 02 0207 0207 55 0207 55 95 00 – – – – – Other
182 02 0207 0207 55 0207 55 99 00 – – – – Other
183 02 0207 0207 60 0207 60 05 00 – – Not cut in pieces, fresh, chilled or frozen
184 02 0207 0207 60 0207 60 10 00 – – – – Boneless
185 02 0207 0207 60 0207 60 21 00 – – – – – Halves or quarters
186 02 0207 0207 60 0207 60 31 00 – – – – – Whole wings, with or without tips
187 02 0207 0207 60 0207 60 41 00 – – – – – Backs, necks, backs with necks attached, rumps and wing–tips
188 02 0207 0207 60 0207 60 51 00 – – – – – Breasts and cuts thereof
189 02 0207 0207 60 0207 60 61 00 – – – – – Legs and cuts thereof
190 02 0207 0207 60 0207 60 81 00 – – – – – Other
191 02 0207 0207 60 0207 60 91 00 – – – – Livers
192 02 0207 0207 60 0207 60 99 00 – – – – Other
193 02 0208 0208 10 0208 10 10 00 – – Of domestic rabbits
194 02 0208 0208 10 0208 10 90 00 − − Other
195 02 0208 0208 90 0208 90 10 00 − − Of domestic pigeons
196 02 0208 0208 90 0208 90 30 00 – – Of game, other than of rabbits or hares
197 02 0208 0208 90 0208 90 98 00 − − Other
198 02 0209 0209 10 0209 10 11 00 – − − Fresh, chilled, frozen, salted or in brine
199 02 0209 0209 10 0209 10 19 00 – − − Dried or smoked
200 02 0209 0209 10 0209 10 90 00 – − Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
201 02 0209 0209 90 0209 90 00 00 − Other
202 02 0210 0210 11 0210 11 11 00 − − − − − Hams and cuts thereof
203 02 0210 0210 11 0210 11 19 00 − − − − − Shoulders and cuts thereof
204 02 0210 0210 11 0210 11 31 00 − − − − − Hams and cuts thereof
205 02 0210 0210 11 0210 11 39 00 − − − − − Shoulders and cuts thereof
206 02 0210 0210 11 0210 11 90 00 − − − Other
2Digit 4Digit 6Digit Tariff Code Description
207 02 0210 0210 12 0210 12 11 00 − − − − Salted or in brine
208 02 0210 0210 12 0210 12 19 00 − − − − Dried or smoked
209 02 0210 0210 12 0210 12 90 00 − − − Other
210 02 0210 0210 19 0210 19 10 00 − − − − − Bacon sides or spencers
211 02 0210 0210 19 0210 19 20 00 − − − − − Three−quarter sides or middles
212 02 0210 0210 19 0210 19 30 00 − − − − − Fore−ends and cuts thereof
213 02 0210 0210 19 0210 19 40 00 − − − − − Loins and cuts thereof
214 02 0210 0210 19 0210 19 50 00 − − − − − Other
215 02 0210 0210 19 0210 19 60 00 − − − − − Fore−ends and cuts thereof
216 02 0210 0210 19 0210 19 70 00 − − − − − Loins and cuts thereof
217 02 0210 0210 19 0210 19 81 00 − − − − − − Boneless
218 02 0210 0210 19 0210 19 89 00 − − − − − − Other
219 02 0210 0210 19 0210 19 90 00 − − − Other
220 02 0210 0210 20 0210 20 10 00 − − With bone in
221 02 0210 0210 20 0210 20 90 00 − − Boneless
222 02 0210 0210 99 0210 99 10 00 − − − − Of horses, salted, in brine or dried
223 02 0210 0210 99 0210 99 21 00 − − − − − With bone in
224 02 0210 0210 99 0210 99 29 00 − − − − − Boneless
225 02 0210 0210 99 0210 99 39 00 − − − − Other
226 02 0210 0210 99 0210 99 41 00 − − − − − Livers
227 02 0210 0210 99 0210 99 49 00 − − − − − Other
228 02 0210 0210 99 0210 99 51 00 − − − − − Thick skirt and thin skirt
229 02 0210 0210 99 0210 99 59 00 − − − − − Other
230 02 0210 0210 99 0210 99 71 00 − − − − − − Fatty livers of geese or ducks, salted or in brine
231 02 0210 0210 99 0210 99 79 00 − − − − − − Other
232 02 0210 0210 99 0210 99 85 00 − − − − − Other
233 02 0210 0210 99 0210 99 90 00 − − − Edible flours and meals of meat or meat offal
234 04 0401 0401 10 0401 10 10 00 − − In immediate packings of a net content not exceeding two litres
235 04 0401 0401 10 0401 10 90 00 − − Other
236 04 0401 0401 20 0401 20 11 00 − − − In immediate packings of a net content not exceeding two litres
237 04 0401 0401 20 0401 20 19 00 − − − Other
238 04 0401 0401 20 0401 20 91 00 − − − In immediate packings of a net content not exceeding two litres
2Digit 4Digit 6Digit Tariff Code Description
239 04 0401 0401 20 0401 20 99 00 − − − Other
240 04 0401 0401 40 0401 40 10 00 – – In immediate packing of a net content not exceeding two litres
241 04 0401 0401 40 0401 40 90 00 – – Other
242 04 0401 0401 50 0401 50 11 00 − − − In immediate packings of a net content not exceeding two litres
243 04 0401 0401 50 0401 50 19 00 − − − Other
244 04 0401 0401 50 0401 50 31 00 − − − In immediate packings of a net content not exceeding two litres
245 04 0401 0401 50 0401 50 39 00 − − − Other
246 04 0401 0401 50 0401 50 91 00 − − − In immediate packings of a net content not exceeding two litres
247 04 0401 0401 50 0401 50 99 00 − − − Other
248 04 0402 0402 91 0402 91 10 00 – – – Of a fat content, by weight, not exceeding 8%
249 04 0402 0402 91 0402 91 30 00 – – – Of a fat content, by weight, sa exceeding 8% but not nexceeding 10%
250 04 0402 0402 91 0402 91 51 00 − − − − In immediate packings of a net content not exceeding 2,5 kg
251 04 0402 0402 91 0402 91 59 00 − − − − Other
252 04 0402 0402 91 0402 91 91 00 − − − − In immediate packings of a net content not exceeding 2,5 kg
253 04 0402 0402 91 0402 91 99 00 − − − − Other
254 04 0402 0402 99 0402 99 10 00 – – – Of a fat content, by weight, not exceeding 9,5%
255 04 0402 0402 99 0402 99 31 00 − − − − In immediate packings of a net content not exceeding 2,5 kg
256 04 0402 0402 99 0402 99 39 00 − − − − Other
257 04 0402 0402 99 0402 99 91 00 − − − − In immediate packings of a net content not exceeding 2,5 kg
258 04 0402 0402 99 0402 99 99 00 − − − − Other
259 04 0403 0403 10 0403 10 11 00 − − − − Not exceeding 3%
260 04 0403 0403 10 0403 10 13 00 − − − − Exceeding 3 % but not exceeding 6%
261 04 0403 0403 10 0403 10 19 00 − − − − Exceeding 6%
262 04 0403 0403 10 0403 10 31 00 − − − − Not exceeding 3%
263 04 0403 0403 10 0403 10 33 00 − − − − Exceeding 3 % but not exceeding 6%
264 04 0403 0403 10 0403 10 39 00 − − − − Exceeding 6%
265 04 0403 0403 90 0403 90 11 00 − − − − − Not exceeding 1,5%
266 04 0403 0403 90 0403 90 13 00 − − − − − Exceeding 1,5% but not exceeding 27%
267 04 0403 0403 90 0403 90 19 00 − − − − − Exceeding 27%
268 04 0403 0403 90 0403 90 31 00 − − − − − Not exceeding 1,5%
269 04 0403 0403 90 0403 90 33 00 − − − − − Exceeding 1,5% but not exceeding 27%
270 04 0403 0403 90 0403 90 39 00 − − − − − Exceeding 27%
2Digit 4Digit 6Digit Tariff Code Description
271 04 0403 0403 90 0403 90 51 00 − − − − − Not exceeding 3%
272 04 0403 0403 90 0403 90 53 00 − − − − − Exceeding 3% but not exceeding 6%
273 04 0403 0403 90 0403 90 59 00 − − − − − Exceeding 6%
274 04 0403 0403 90 0403 90 61 00 − − − − − Not exceeding 3%
275 04 0403 0403 90 0403 90 63 00 − − − − − Exceeding 3% but not exceeding 6%
276 04 0403 0403 90 0403 90 69 00 − − − − − Exceeding 6%
277 07 0701 0701 90 0701 90 10 00 − − For the manufacture of starch
278 07 0701 0701 90 0701 90 50 00 − − − New, from 1 January to 30 June
279 07 0701 0701 90 0701 90 90 00 − − − Other
280 07 0702 0702 00 0702 00 00 00 Tomatoes, fresh or chilled
281 07 0703 0703 10 0703 10 19 00 − − − Other
282 07 0703 0703 10 0703 10 90 00 − − Shallots
283 07 0703 0703 20 0703 20 00 00 − Garlic
284 07 0703 0703 90 0703 90 00 00 − Leeks and other alliaceous vegetables
285 07 0704 0704 10 0704 10 00 00 − Cauliflowers and headed broccoli
286 07 0704 0704 20 0704 20 00 00 − Brussels sprouts
287 07 0704 0704 90 0704 90 10 00 − − White cabbages and red cabbages
288 07 0704 0704 90 0704 90 90 00 − − Other
289 07 0705 0705 11 0705 11 00 00 − − Cabbage lettuce (head lettuce)
290 07 0705 0705 19 0705 19 00 00 − − Other
291 07 0705 0705 21 0705 21 00 00 − − Witloof chicory (Cichorium intybus var. foliosum)
292 07 0705 0705 29 0705 29 00 00 − − Other
293 07 0706 0706 10 0706 10 00 00 − Carrots and turnips
294 07 0706 0706 90 0706 90 10 00 − − Celeriac (rooted celery or German celery)
295 07 0706 0706 90 0706 90 30 00 − − Horseradish (Cochlearia armoracia)
296 07 0706 0706 90 0706 90 90 00 − − Other
297 07 0707 0707 00 0707 00 05 00 – Cucumbers
298 07 0707 0707 00 0707 00 90 00 – Gherkins
299 07 0708 0708 10 0708 10 00 00 − Peas (Pisum sativum)
300 07 0708 0708 20 0708 20 00 00 − Beans (Vigna spp., Phaseolus spp.)
301 07 0708 0708 90 0708 90 00 00 − Other leguminous vegetables
302 07 0709 0709 20 0709 20 00 00 − Asparagus
2Digit 4Digit 6Digit Tariff Code Description
303 07 0709 0709 30 0709 30 00 00 − Aubergines (eggplants)
304 07 0709 0709 40 0709 40 00 00 − Celery other than celeriac
305 07 0709 0709 51 0709 51 00 00 − − Mushrooms of the genus Agaricus
306 07 0709 0709 59 0709 59 10 00 − − − Chanterelles
307 07 0709 0709 59 0709 59 30 00 − − − Flap mushrooms
308 07 0709 0709 59 0709 59 50 00 − − − Truffles
309 07 0709 0709 59 0709 59 90 00 − − − Other
310 07 0709 0709 60 0709 60 10 00 − − Sweet peppers
311 07 0709 0709 60 0709 60 91 00 − − − Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
312 07 0709 0709 60 0709 60 95 00 − − − For the industrial manufacture of essential oils or resinoids
313 07 0709 0709 60 0709 60 99 00 − − − Other
314 07 0709 0709 70 0709 70 00 00 − Spinach, New Zealand spinach and orache spinach (garden spinach)
315 07 0709 0709 91 0709 91 00 00 – – Globe artichokes
316 07 0709 0709 92 0709 92 10 00 – – – For uses other than the production of oil
317 07 0709 0709 92 0709 92 90 00 – – – Other
318 07 0709 0709 93 0709 93 10 00 – – – Courgettes
319 07 0709 0709 93 0709 93 90 00 – – – Other
320 07 0709 0709 99 0709 99 10 00 – − − Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
321 07 0709 0709 99 0709 99 20 00 – − − Chard (or white beet) and cardoons
322 07 0709 0709 99 0709 99 40 00 – − − Capers
323 07 0710 0710 90 0710 90 00 00 − Mixtures of vegetables
324 08 0803 0803 10 0803 10 10 00 – − Fresh
325 08 0803 0803 90 0803 90 10 00 − − Fresh
326 08 0804 0804 10 0804 10 00 00 − Dates
327 08 0804 0804 20 0804 20 10 00 − − Fresh
328 08 0804 0804 20 0804 20 90 00 − − Dried
329 08 0804 0804 30 0804 30 00 00 − Pineapples
330 08 0804 0804 40 0804 40 00 00 − Avocados
331 08 0805 0805 10 0805 10 22 00 – – – Navel oranges
332 08 0805 0805 10 0805 10 24 00 – – – White oranges
2Digit 4Digit 6Digit Tariff Code Description
333 08 0805 0805 10 0805 10 28 00 – – – Other
334 08 0805 0805 10 0805 10 80 00 − − Other
335 08 0805 0805 21 0805 21 10 00 – – – Satsumas
336 08 0805 0805 21 0805 21 90 00 – – – Other
337 08 0805 0805 22 0805 22 00 00 − − Clementines
338 08 0805 0805 29 0805 29 00 00 − − Other
339 08 0805 0805 40 0805 40 00 00 − Grapefruit, including pomelos
340 08 0805 0805 50 0805 50 10 00 − − Lemons (Citrus limon, Citrus limonum)
341 08 0805 0805 50 0805 50 90 00 − − Limes (Citrus aurantifolia, Citrus latifolia)
342 08 0806 0806 20 0806 20 10 00 − − Currants
343 08 0806 0806 20 0806 20 30 00 − − Sultanas
344 08 0806 0806 20 0806 20 90 00 − − Other
345 08 0807 0807 11 0807 11 00 00 − − Watermelons
346 08 0807 0807 19 0807 19 00 00 − − Other
347 08 0807 0807 20 0807 20 00 00 − Papaws (papayas)
348 08 0808 0808 10 0808 10 10 00 − − Cider apples, in bulk, from 16 September to 15 December
349 08 0808 0808 10 0808 10 80 00 − − Other
350 08 0808 0808 30 0808 30 10 00 − − Perry pears, in bulk, from 1 August to 31 December
351 08 0808 0808 30 0808 30 90 00 − − Other
352 08 0808 0808 40 0808 40 00 00 − Quinces
353 08 0809 0809 10 0809 10 00 00 − Apricots
354 08 0809 0809 21 0809 21 00 00 − − Sour cherries (Prunus cerasus)
355 08 0809 0809 29 0809 29 00 00 − − Other
356 08 0809 0809 30 0809 30 10 00 − − Nectarines
357 08 0809 0809 30 0809 30 90 00 − − Other
358 08 0809 0809 40 0809 40 05 00 − − Plums
359 08 0809 0809 40 0809 40 90 00 − − Sloes
360 08 0810 0810 10 0810 10 00 00 − Strawberries
361 08 0810 0810 20 0810 20 10 00 − − Raspberries
362 08 0810 0810 20 0810 20 90 00 − − Other
363 08 0810 0810 30 0810 30 10 00 – – Blackcurrants
364 08 0810 0810 30 0810 30 30 00 – – Redcurrants
2Digit 4Digit 6Digit Tariff Code Description
365 08 0810 0810 30 0810 30 90 00 – – Other
366 08 0810 0810 40 0810 40 10 00 − − Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis−idaea)
367 08 0810 0810 40 0810 40 30 00 − − Fruit of the species Vaccinium myrtillus
368 08 0810 0810 40 0810 40 50 00 − − Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
369 08 0810 0810 40 0810 40 90 00 − − Other
370 08 0810 0810 50 0810 50 00 00 − Kiwifruit
371 10 1001 1001 19 1001 19 00 00 – − Other
372 10 1001 1001 99 1001 99 00 00 – – Other
373 10 1002 1002 90 1002 90 00 00 – Other
374 10 1003 1003 90 1003 90 00 00 − Other
375 10 1004 1004 90 1004 90 00 00 – Other
376 10 1005 1005 90 1005 90 00 00 − Other
377 10 1006 1006 40 1006 40 00 00 − Broken rice:
378 10 1007 1007 90 1007 90 00 00 – Other
379 10 1008 1008 30 1008 30 00 00 − Canary seed
380 10 1008 1008 60 1008 60 00 00 – Triticale
381 11 1101 1101 00 1101 00 11 00 − − Of durum wheat
382 11 1101 1101 00 1101 00 15 00 − − Of common wheat and spelt
383 11 1103 1103 11 1103 11 10 00 − − − Durum wheat
384 11 1103 1103 11 1103 11 90 00 − − − Common wheat and spelt
385 11 1103 1103 13 1103 13 10 00 − − − Of a fat content not exceeding 1,5 % by weight
386 11 1103 1103 13 1103 13 90 00 − − − Other
387 11 1103 1103 19 1103 19 20 00 − − − Of rye or barley
388 11 1103 1103 19 1103 19 40 00 − − − Of oats
389 11 1103 1103 19 1103 19 50 00 − − − Of rice
390 11 1103 1103 19 1103 19 90 00 − − − Other
391 11 1103 1103 20 1103 20 25 00 − − Of rye or barley
392 11 1103 1103 20 1103 20 30 00 − − Of oats
393 11 1103 1103 20 1103 20 40 00 − − Of maize
394 11 1103 1103 20 1103 20 50 00 − − Of rice
395 11 1103 1103 20 1103 20 60 00 − − Of wheat
2Digit 4Digit 6Digit Tariff Code Description
396 11 1103 1103 20 1103 20 90 00 − − Other
397 11 1104 1104 12 1104 12 10 00 − − − Rolled
398 11 1104 1104 12 1104 12 90 00 − − − Flaked
399 11 1104 1104 19 1104 19 10 00 − − − Of wheat
400 11 1104 1104 19 1104 19 30 00 − − − Of rye
401 11 1104 1104 19 1104 19 50 00 − − − Of maize
402 11 1104 1104 19 1104 19 61 00 − − − − Rolled
403 11 1104 1104 19 1104 19 69 00 − − − − Flaked
404 11 1104 1104 19 1104 19 91 00 − − − − Flaked rice
405 11 1104 1104 19 1104 19 99 00 − − − − Other
406 11 1104 1104 22 1104 22 40 00 − − − Hulled (shelled or husked), whether or not sliced or kibbled
407 11 1104 1104 22 1104 22 50 00 − − − Pearled
408 11 1104 1104 22 1104 22 95 00 − − − Other
409 11 1104 1104 23 1104 23 40 00 − − − Hulled (shelled or husked), whether or not sliced or kibbled; pearled
410 11 1104 1104 23 1104 23 98 00 − − − Other
411 11 1104 1104 29 1104 29 04 00 − − − − Hulled (shelled or husked), whether or not sliced or kibbled
412 11 1104 1104 29 1104 29 05 00 − − − − Pearled
413 11 1104 1104 29 1104 29 08 00 − − − − Other
414 11 1104 1104 29 1104 29 17 00 − − − − Hulled (shelled or husked), whether or not sliced or kibbled
415 11 1104 1104 29 1104 29 30 00 − − − − Pearled
416 11 1104 1104 29 1104 29 51 00 − − − − − Of wheat
417 11 1104 1104 29 1104 29 55 00 − − − − − Of rye
418 11 1104 1104 29 1104 29 59 00 − − − − − Other
419 11 1104 1104 29 1104 29 81 00 − − − − − Of wheat
420 11 1104 1104 29 1104 29 85 00 − − − − − Of rye
421 11 1104 1104 29 1104 29 89 00 − − − − − Other
422 11 1104 1104 30 1104 30 10 00 − − Of wheat
423 11 1104 1104 30 1104 30 90 00 − − Of other cereals
424 11 1105 1105 10 1105 10 00 00 − Flour, meal and powder
425 11 1105 1105 20 1105 20 00 00 − Flakes, granules and pellets
426 11 1106 1106 10 1106 10 00 00 − Of the dried leguminous vegetables of heading 0713
427 11 1106 1106 20 1106 20 10 00 − − Denatured
2Digit 4Digit 6Digit Tariff Code Description
428 11 1106 1106 20 1106 20 90 00 − − Other
429 11 1106 1106 30 1106 30 10 00 − − Of bananas
430 11 1106 1106 30 1106 30 90 00 − − Other
431 11 1107 1107 10 1107 10 11 00 − − − In the form of flour
432 11 1107 1107 10 1107 10 19 00 − − − Other
433 11 1107 1107 10 1107 10 91 00 − − − In the form of flour
434 11 1107 1107 10 1107 10 99 00 − − − Other
435 11 1107 1107 20 1107 20 00 00 − Roasted
436 11 1108 1108 11 1108 11 00 00 − − Wheat starch
437 11 1108 1108 12 1108 12 00 00 − − Maize (corn) starch
438 11 1108 1108 13 1108 13 00 00 − − Potato starch
439 11 1108 1108 14 1108 14 00 00 − − Manioc (cassava) starch
440 11 1108 1108 19 1108 19 10 00 − − − Rice starch
441 11 1108 1108 19 1108 19 90 00 − − − Other
442 11 1108 1108 20 1108 20 00 00 − Inulin
443 11 1109 1109 00 1109 00 00 00 Wheat gluten, whether or not dried
444 12 1201 1201 90 1201 90 00 00 − Other
445 12 1213 1213 00 1213 00 00 00
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form
of pellets
446 12 1214 1214 90 1214 90 10 00 − − Mangolds, swedes and other fodder roots
447 12 1214 1214 90 1214 90 90 00 – – – Other
448 15 1517 1517 90 1517 90 99 00 − − − Other
449 21 2102 2102 20 2102 20 11 00
− − − In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1
kg
450 21 2102 2102 20 2102 20 19 00 − − − Other
451 21 2102 2102 20 2102 20 90 00 − − Other
452 21 2106 2106 90 2106 90 98 00 − − − Other
453 22 2207 2207 10 2207 10 00 00 − Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
454 22 2207 2207 20 2207 20 00 00 − Ethyl alcohol and other spirits, denatured, of any strength
455 22 2208 2208 90 2208 90 91 00 − − − 2 litres or less
456 22 2208 2208 90 2208 90 99 00 − − − More than 2 litres
457 23 2301 2301 10 2301 10 00 00 − Flours, meals and pellets, of meat or meat offal; greaves
2Digit 4Digit 6Digit Tariff Code Description
458 23 2301 2301 20 2301 20 00 00 − Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
459 23 2302 2302 10 2302 10 10 00 − − With a starch content not exceeding 35 % by weight
460 23 2302 2302 10 2302 10 90 00 − − Other
461 23 2302 2302 30 2302 30 10 00
− − Of which the starch content does not exceed 28 % by weight, and of which the proportion
that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or
alternatively the proportion that passes through the sieve has an ash cont
462 23 2302 2302 30 2302 30 90 00 − − Other
463 23 2302 2302 40 2302 40 02 00 − − − With a starch content not exceeding 35 % by weight
464 23 2302 2302 40 2302 40 08 00 − − − Other
465 23 2302 2302 40 2302 40 10 00
− − − Of which the starch content does not exceed 28 % by weight, and of which the
proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by
weight or alternatively the proportion that passes through the sieve has an ash co
466 23 2302 2302 40 2302 40 90 00 − − − Other
467 23 2302 2302 50 2302 50 00 00 − Of leguminous plants
468 23 2303 2303 10 2303 10 11 00 − − − Exceeding 40 % by weight
469 23 2303 2303 10 2303 10 19 00 − − − Not exceeding 40 % by weight
470 23 2303 2303 10 2303 10 90 00 − − Other
471 23 2303 2303 20 2303 20 10 00 − − Beet−pulp
472 23 2303 2303 20 2303 20 90 00 − − Other
473 23 2303 2303 30 2303 30 00 00 − Brewing or distilling dregs and waste
474 23 2304 2304 00 2304 00 00 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting
from the extraction of soya−bean oil
475 23 2305 2305 00 2305 00 00 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting
from the extraction of groundnut oil
476 23 2306 2306 10 2306 10 00 00 − Of cotton seeds
477 23 2306 2306 20 2306 20 00 00 − Of linseed
478 23 2306 2306 30 2306 30 00 00 − Of sunflower seeds
479 23 2306 2306 41 2306 41 00 00 − − Of low erucic acid rape or colza seeds
480 23 2306 2306 49 2306 49 00 00 − − Other
2Digit 4Digit 6Digit Tariff Code Description
481 23 2306 2306 50 2306 50 00 00 − Of coconut or copra
482 23 2306 2306 60 2306 60 00 00 − Of palm nuts or kernels
483 23 2306 2306 90 2306 90 05 00 − − Of maize (corn) germ
484 23 2306 2306 90 2306 90 11 00 − − − − Containing 3 % or less by weight of olive oil
485 23 2306 2306 90 2306 90 19 00 − − − − Containing more than 3 % by weight of olive oil
486 23 2306 2306 90 2306 90 90 00 − − − Other
487 23 2307 2307 00 2307 00 11 00
− − Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter
content not less than 25 % by weight
488 23 2307 2307 00 2307 00 19 00 − − Other
489 23 2308 2308 00 2308 00 11 00
− − Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter
content not less than 40 % by weight
490 23 2308 2308 00 2308 00 19 00 − − Other
491 23 2308 2308 00 2308 00 40 00 − Acorns and horse−chestnuts; pomace or marc of fruit, other than grapes
492 23 2308 2308 00 2308 00 90 00 − Other
493 23 2309 2309 10 2309 10 11 00 − − − − − Containing no milk products or containing less than 10 % by weight of such products
494 23 2309 2309 10 2309 10 13 00 − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
495 23 2309 2309 10 2309 10 15 00 − − − − − Containing not less than 50 % but less than 75 % by weight of milk products
496 23 2309 2309 10 2309 10 19 00 − − − − − Containing not less than 75 % by weight of milk products
497 23 2309 2309 10 2309 10 31 00 − − − − − Containing no milk products or containing less than 10 % by weight of such products
498 23 2309 2309 10 2309 10 33 00 − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
499 23 2309 2309 10 2309 10 39 00 − − − − − Containing not less than 50 % by weight of milk products
500 23 2309 2309 10 2309 10 51 00 − − − − − Containing no milk products or containing less than 10 % by weight of such products
501 23 2309 2309 10 2309 10 53 00 − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
502 23 2309 2309 10 2309 10 59 00 − − − − − Containing not less than 50 % by weight of milk products
503 23 2309 2309 10 2309 10 70 00
− − − Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but
containing milk products
504 23 2309 2309 10 2309 10 90 00 − − Other
505 23 2309 2309 90 2309 90 10 00 − − Fish or marine mammal solubles
506 23 2309 2309 90 2309 90 20 00 − − Products referred to in additional note 5 to this chapter
2Digit 4Digit 6Digit Tariff Code Description
507 23 2309 2309 90 2309 90 31 00 − − − − − − Containing no milk products or containing less than 10 % by weight of such products
508 23 2309 2309 90 2309 90 33 00 − − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
509 23 2309 2309 90 2309 90 35 00 − − − − − − Containing not less than 50 % but less than 75 % by weight of milk products
510 23 2309 2309 90 2309 90 39 00 − − − − − − Containing not less than 75 % by weight of milk products
511 23 2309 2309 90 2309 90 41 00 − − − − − − Containing no milk products or containing less than 10 % by weight of such products
512 23 2309 2309 90 2309 90 43 00 − − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
513 23 2309 2309 90 2309 90 49 00 − − − − − − Containing not less than 50 % by weight of milk products
514 23 2309 2309 90 2309 90 51 00 − − − − − − Containing no milk products or containing less than 10 % by weight of such products
515 23 2309 2309 90 2309 90 53 00 − − − − − − Containing not less than 10 % but less than 50 % by weight of milk products
516 23 2309 2309 90 2309 90 59 00 − − − − − − Containing not less than 50 % by weight of milk products
517 23 2309 2309 90 2309 90 70 00
− − − − Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but
containing milk products
518 23 2309 2309 90 2309 90 91 00 − − − − Beet−pulp with added molasses
519 23 2309 2309 90 2309 90 96 00 − − − − Other
520 28 2804 2804 40 2804 40 00 00 − Oxygen
521 28 2847 2847 00 2847 00 00 00 Hydrogen peroxide, whether or not solidified with urea
522 30 3002 3002 15 3002 15 00 00
− − Immunological products, put up in measured doses or in forms or packings for
retail sale
523 30 3004 3004 90 3004 90 00 00 − Other
524 30 3005 3005 10 3005 10 00 00 − Adhesive dressings and other articles having an adhesive layer
525 30 3005 3005 90 3005 90 10 00 − − Wadding and articles of wadding
526 30 3005 3005 90 3005 90 31 00 − − − − Gauze and articles of gauze
527 30 3005 3005 90 3005 90 50 00 − − − − Other
528 30 3005 3005 90 3005 90 99 00 − − − Other
529 30 3006 3006 70 3006 70 00 00
− Gel preparations designed to be used in human or veterinary medicine as a lubricant for
parts of the body for surgical operations or physical examinations or as a coupling agent
between the body and medical instruments
530 34 3401 3401 11 3401 11 00 00 − − For toilet use (including medicated products)
531 34 3401 3401 20 3401 20 10 00 − − Flakes, wafers, granules or powders
2Digit 4Digit 6Digit Tariff Code Description
532 34 3401 3401 20 3401 20 90 00 − − Other
533 38 3808 3808 94 3808 94 10 00 − − − Based on quaternary ammonium salts
534 38 3808 3808 94 3808 94 20 00 − − − Based on halogenated compounds
535 38 3808 3808 94 3808 94 90 00 − − − Other
536 38 3821 3821 00 3821 00 00 00
Prepared culture media for development or maintenance of micro−organisms (including
viruses and the like) or of plant, human or animal cells
537 38 3822 3822 00 3822 00 00 00
Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents
whether or not on a backing, other than those of heading 3002 or 3006; certified reference
materials
538 38 3823 3823 19 3823 19 90 00 − − − Other
539 39 3923 3923 29 3923 29 10 00 − − − Of poly(vinyl chloride)
540 39 3923 3923 29 3923 29 90 00 − − − Other
541 39 3926 3926 20 3926 20 00 00 − Articles of apparel and clothing accessories (including gloves, mittens and mitts)
542 39 3926 3926 90 3926 90 50 00 − − Perforated buckets and similar articles used to filter water at the entrance to drains
543 39 3926 3926 90 3926 90 97 00 − − Other
544 40 4015 4015 11 4015 11 00 00 − − Surgical
545 40 4015 4015 19 4015 19 00 00 − − Other
546 40 4015 4015 90 4015 90 00 00 − Other
547 48 4818 4818 50 4818 50 00 00 − Articles of apparel and clothing accessories
548 48 4818 4818 90 4818 90 10 00 − − Articles of a kind used for surgical, medical or hygienic purposes, not put up for retail sale
549 48 4818 4818 90 4818 90 90 00 − − Other
550 61 6116 6116 10 6116 10 20 00 − − Gloves impregnated, coated or covered with rubber
551 61 6116 6116 10 6116 10 80 00 − − Other
552 62 6210 6210 10 6210 10 10 00 − − Of fabrics of heading 5602
553 62 6210 6210 10 6210 10 92 00 – – – Single–use gowns, of a kind used by patients or surgeons during surgical procedures
554 62 6210 6210 20 6210 20 00 00 − Other garments, of the type described in subheadings 6201 11 to 6201 19
555 62 6210 6210 30 6210 30 00 00 − Other garments, of the type described in subheadings 6202 11 to 6202 19
556 62 6210 6210 40 6210 40 00 00 − Other men's or boys' garments
557 62 6210 6210 50 6210 50 00 00 − Other women's or girls' garments
2Digit 4Digit 6Digit Tariff Code Description
558 62 6216 6216 00 6216 00 00 00 Gloves, mittens and mitts
559 63 6307 6307 90 6307 90 10 00 − − Knitted or crocheted
560 63 6307 6307 90 6307 90 91 00 − − − Of felt
561 63 6307 6307 90 6307 90 92 00
– – – – Single–use drapes made up of fabrics of heading 5603, of a kind used during surgical
procedures
562 63 6307 6307 90 6307 90 98 00 – – – – Other
563 65 6505 6505 00 6505 00 10 00
− Of fur felt or of felt of wool and fur, made from the hat bodies, hoods or plateaux of heading
6501 00 00 00
564 65 6505 6505 00 6505 00 30 00 − − Peaked caps
565 65 6505 6505 00 6505 00 90 00 − − Other
566 73 7311 7311 00 7311 00 11 00 – – – Less than 20 l
567 73 7311 7311 00 7311 00 13 00 – – – Of 20 l or more but not exceeding 50 l
568 73 7311 7311 00 7311 00 19 00 – – – 50 l or more
569 73 7311 7311 00 7311 00 30 00 – – Other
570 73 7311 7311 00 7311 00 91 00 − − Less than 1 000 l
571 73 7311 7311 00 7311 00 99 00 − − 1 000 l or more
572 73 7324 7324 90 7324 90 00 00 − Other, including parts
573 76 7613 7613 00 7613 00 00 00 Aluminium containers for compressed or liquefied gas
574 84 8413 8413 19 8413 19 00 00 − − Other
575 84 8419 8419 20 8419 20 00 00 − Medical, surgical or laboratory sterilisers
576 84 8421 8421 39 8421 39 15 00
– – – With stainless steel housing, and with inlet and outlet tube bores with inside diameters
not exceeding 1,3 cm
577 84 8421 8421 39 8421 39 25 00 – – – – Machinery and apparatus for filtering or purifying air
578 84 8421 8421 39 8421 39 35 00 – – – – – By a catalytic process
579 84 8421 8421 39 8421 39 85 00 – – – – – Other
580 87 8705 8705 90 8705 90 30 00 − − Concrete−pumping vehicles
581 87 8705 8705 90 8705 90 80 00 − − Other
582 87 8713 8713 10 8713 10 00 00 − Not mechanically propelled
583 87 8713 8713 90 8713 90 00 00 − Other
584 90 9004 9004 90 9004 90 10 00 − − With lenses of plastics
585 90 9004 9004 90 9004 90 90 00 − − Other
586 90 9018 9018 11 9018 11 00 00 − − Electrocardiographs
2Digit 4Digit 6Digit Tariff Code Description
587 90 9018 9018 12 9018 12 00 00 − − Ultrasonic scanning apparatus
588 90 9018 9018 19 9018 19 10 00 − − − Monitoring apparatus for simultaneous monitoring of two or more parameters
589 90 9018 9018 19 9018 19 90 00 − − − Other
590 90 9018 9018 31 9018 31 10 00 − − − Of plastics
591 90 9018 9018 31 9018 31 90 00 − − − Other
592 90 9018 9018 32 9018 32 10 00 − − − Tubular metal needles
593 90 9018 9018 32 9018 32 90 00 − − − Needles for sutures
594 90 9018 9018 39 9018 39 00 00 − − Other
595 90 9018 9018 90 9018 90 10 00 − − Instruments and apparatus for measuring blood−pressure
596 90 9018 9018 90 9018 90 20 00 − − Endoscopes
597 90 9018 9018 90 9018 90 30 00 − − Renal dialysis equipment (artificial kidneys, kidney machines and dialysers)
598 90 9018 9018 90 9018 90 40 00 − − Diathermic apparatus
599 90 9018 9018 90 9018 90 50 00 − − Transfusion and infusion apparatus
600 90 9018 9018 90 9018 90 60 00 − − Anaesthetic apparatus and instruments
601 90 9018 9018 90 9018 90 75 00 − − Apparatus for nerve stimulation
602 90 9018 9018 90 9018 90 84 00 − − Other
603 90 9019 9019 20 9019 20 00 00
− Ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic
respiration apparatus
604 90 9020 9020 00 9020 00 00 00
Other breathing appliances and gas masks, excluding protective masks having neither
mechanical parts nor replaceable filters
605 90 9022 9022 12 9022 12 00 00 − − Computed tomography apparatus
606 90 9025 9025 11 9025 11 20 00 − − − Clinical or veterinary thermometers
607 90 9025 9025 11 9025 11 80 00 − − − Other
608 90 9025 9025 19 9025 19 00 00 − − Other
609 90 9026 9026 80 9026 80 20 00 − − Electronic
610 90 9026 9026 80 9026 80 80 00 − − Other
611 90 9027 9027 80 9027 80 05 00 − − Exposure meters
612 90 9027 9027 80 9027 80 20 00 − − pH meters, rH meters and other apparatus for measuring conductivity
613 90 9027 9027 80 9027 80 80 00 − − Other
614 90 9028 9028 20 9028 20 00 00 − Liquid meters
615 94 9402 9402 90 9402 90 00 00 − Other