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DIELINE AND CROPS DO NOT PRINT6247
BURNBRAEPROCESS
FA2
6247_BBF_Frittata Sell Sheet
NA
NA
April 13, 2015 2:15 PM
April 13, 2015 2:15 PM
PFJNMB/KB/KAM/MB
TM
8.5”x 11”
INDD
100%
100% PMS 000 PMS 000 PMS 000 PMS 000
PMS 000 PMS 000 PMS 000
6247_BBF_Foodservice_Frittata_ENG_FA2
C1-R1
Burnbrae Farms™ is a Canadian owned and family operated businessthat has been providing quality shell, liquid and innovative egg products for over 60 years.
Fully Cooked - just heat and serve, available in four delicious fl avours:Cheese and BaconCheese and HamVegetarianApple, Blueberry and Cinnamon
· Made from real eggs, cheddar cheese, bacon, ham, vegetables and fruit.
· Good source of protein.
· Perfect for breakfast, lunch, supper, snacking and dessert.
· Cost savings, reduced labour, less waste and storage space.
FRITTATAS
6247_BBF_Foodservice_Frittata_ENG_FA2.indd 1 2015-04-13 2:15 PM
DIELINE AND CROPS DO NOT PRINT6247
BURNBRAEPROCESS
FA2
6247_BBF_Frittata Sell Sheet
NA
NA
April 13, 2015 2:15 PM
April 13, 2015 2:15 PM
PFJNMB/KB/KAM/MB
TM
8.5”x 11”
INDD
100%
100% PMS 000 PMS 000 PMS 000 PMS 000
PMS 000 PMS 000 PMS 000
6247_BBF_Foodservice_Frittata_ENG_FA2
C1-R1
Nutrition FactsPer frittata (120 g)
Amount % Daily Value
Calories 238
Fat 16 g 25 % Saturated 7.55 g 39 % + Trans 0.24 g
Cholesterol 250 mg
Sodium 544 mg 23 %Potassium 100 mg 3 %Carbohydrate 8.5 g 3 % Fibre 1.3 g 5 % Sugars 0.5 g
Protein 15.42 g
Vitamin A 158 RE 16 %
Vitamin C 2 mg 3 %
Calcium 183 mg 17 %
Iron 1.4 mg 10 %
Nutrition FactsPer frittata (120 g)
Amount % Daily Value
Calories 174
Fat 10.7 g 16 % Saturated 5.04 g 26 % + Trans 0.12 g
Cholesterol 246 mg
Sodium 445 mg 19 %Potassium 206 mg 6 %Carbohydrate 7.4 g 2 % Fibre 1.7 g 7 % Sugars 0.8 g
Protein 11.95 g
Vitamin A 113 RE 11 %
Vitamin C 14 mg 23 %
Calcium 149 mg 14 %
Iron 1.7 mg 12 %
Nutrition FactsPer frittata (120 g)
Amount % Daily Value
Calories 296
Fat 10 g 15 % Saturated 4.58 g 24 % + Trans 0.22 g
Cholesterol 222 mg
Sodium 224 mg 9 %Potassium 117 mg 3 %Carbohydrate 42.1 g 14 % Fibre 3.5 g 14 % Sugars 29.2 g
Protein 8.51 g
Vitamin A 154 RE 15 %
Vitamin C 4 mg 7 %
Calcium 34 mg 3 %
Iron 1.9 mg 14 %
Nutrition FactsPer frittata (120 g)
Amount % Daily Value
Calories 261
Fat 16.6 g 26 % Saturated 8.10 g 42 % + Trans 0.25 g
Cholesterol 258 mg
Sodium 648 mg 27 %Potassium 107 mg 3 %Carbohydrate 9.5 g 3 % Fibre 1 g 4 % Sugars 0.8 g
Protein 16.68 g
Vitamin A 174 RE 17 %
Vitamin C 2 mg 3 %
Calcium 203 mg 18 %
Iron 1.5 mg 11 %
KEY PRODUCT SPECIFICATIONS
For a complete list and information on all our Breakfast Sandwich products contactBURNBRAE FARMS LIMITED at 1 800 666-5979 or visit us at www.burnbraefarms.com
TM TRADEMARK OF BURNBRAE FARMS LIMITED
BURNBRAE FARMSTM
CHEESE AND BACON FRITTATABURNBRAE FARMSTM
CHEESE AND HAM FRITTATABURNBRAE FARMSTM
VEGETARIAN FRITTATABURNBRAE FARMSTM
APPLE BLUEBERRY CINNAMON FRITTATA
Cheese and Bacon FrittataAn egg-based Italian dish enriched with mozzarella
cheese, mushrooms and bacon.
Liquid whole egg, mozzarella and mild cheddar cheese (pasteurized
milk, modified milk ingredients, salt, bacterial culture, microbial enzyme, may contain colour),
potato (potatoes, dextrose, salt, sodium phosphate), mushrooms
(mushrooms, water, salt, citric acid, ascorbic acid), bacon, cream
(milk, cream, mono and diglycerides, disodium phosphate,
sodium citrate, carrageenan), modified corn starch, seasoning.
Contains: egg, milk.
Cheese and Ham FrittataAn egg-based Italian dish enriched with mozzarella
cheese and ham.
Liquid whole egg, mozzarella and mild cheddar cheese (pasteurized
milk, modified milk ingredients, salt, bacterial culture, microbial enzyme,
may contain colour), potato (potatoes, dextrose, salt, sodium
phosphate), ham (pork, water, salt, sugar and/or dextrose, sodium
phosphate, sodium erythorbate, sodium nitrite, smoke flavour), cream (milk, cream, mono and
diglycerides, disodium phosphate, sodium citrate, carrageenan),
modified corn starch, seasoning.Contains: egg, milk.
VegetarianAn egg-based Italian dish enriched with mozzarella
cheese, spinach, red pepper, carrots, mushrooms, broccoli,
kale and sautéed onions.
Liquid whole egg, ricotta cheese (pasteurized whey, pasteurized
milk, salt, citric acid), mozzarella cheese (pasteurized milk, modified
milk ingredients, salt, bacterial culture, microbial enzyme), cream
(milk, cream, mono and diglycerides, disodium phosphate,
sodium citrate, carrageenan), spinach, red pepper, carrots,
mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), broccoli, kale, sautéed onion
(onions, rapeseed oil), modified corn starch, salt, seasoning.
Contains: egg, milk.
Apple Blueberry Cinnamon Frittata
An egg-based Italian dish enriched with apple, blueberry
and cinnamon.
Liquid whole egg, cream (milk, cream, mono and
diglycerides, disodium phosphate, sodium citrate, carrageenan),
bread, sugar, apple (dried apple), blueberry (cultivated blueberries,
sucrose, sunflower oil), seasoning, natural vanilla extract.
Contains: egg, milk, wheat.May contain: soy, sesame.
Times vary by appliance. MICROWAVE (1000W): From Frozen: 4 - 5 minutes (1 frittata). From Thaw: 2 - 3 minutes (1 frittata).
Allow product to sit for 1 minute before consuming.CONVENTIONAL OVEN: Preheat oven to 400°F. Use an oven safe container and cover.
From Frozen: 45 - 50 minutes (4 frittatas) or 30 - 35 minutes (1-2 frittatas).
Times vary by appliance.MICROWAVE (1000W):
From Frozen: 2 - 2.5 minutes (1 frittata). From Thaw: 1 - 1.5
minutes (1 frittata). Allow product to sit for 1 minute before consuming.
Conventional Oven: Preheat oven to 400°F. Use an oven safe container and cover. From Frozen: 45 – 50
minutes (4 frittatas) or 25 - 30 minutes (1-2 frittatas).
BRAND NAME
PRODUCT DESCRIPTION
INGREDIENTS
AVAILABLECASE PACKS
UNIT OF SALE
PRODUCTCODE
STORAGE &SHIPPING
COOKINGINSTRUCTIONS
48 x 120 g 48 x 120 g 48 x 120 g 48 x 120 g
Keep Frozen (-18ºC). Use within 12 months.
Keep Frozen (-18ºC). Use within 12 months.
Case
1 00 65651 01025 6 1 00 65651 01097 3 1 00 65651 01205 2 1 00 65651 01258 8
Case Case Case
6247_BBF_Foodservice_Frittata_ENG_FA2.indd 2 2015-04-13 2:15 PM