2020 - Bishop's University

E V E RY DAY C AT E R I NG

2020

To ensure everyone’s safety by promoting safe distancing, this temporary menu

offers carefully made individual pre-packaged lunchboxes.

CATERING SERVICES AT BISHOP’S UNIVERSITY We would like to thank you for the interest that you have shown in our services. Please take a moment to read these few points in an effort to ensure a successful event. We are pleased to offer and create with you a menu

adapted to the event that you have planned. To

ensure everyone’s safety by promoting safe

distancing, this temporary menu offers carefully

made individual pre-packaged lunchboxes.

ORDERS We would request that you communicate your request and schedule with us at least three working days in advance of your event: this would include a confirmation of the number of guests and the menu that you have selected. In the case of a delay in communicating your request with us, additional charges will apply. We will easily adapt to personalized menus respecting individual’s nutritional differences including complete vegetarian options. BAR SERVICE Alcohol service is provided and charged at a minimum sales volume of $150 per hour per bar. The client will be responsible for paying the difference if this sales volume is not met. Bishop’s University policy requires that all student events are patrolled by Security personal and the client will be billed for this service. Sodexo can provide bar service in the following locations on campus: Dewhurst Terrace, Adam’s Dining room and Dewhurst Dining Hall. CANCELLATION POLICY All catering services will be billed in full unless canceled at least 48 business hours in advance of the event. In the case of special events and banquets, the client will be charged for costs already incurred in the preparation of the event. GUARANTEE AND BILLING Fees are calculated based on the largest number of guests received 48 business hours in advance of the event and the actual number of guests on the day of the event. The client may pay for the services provided by cheque, debit, credit card, and cash or via their University account. For clients other than departments within the University we require a deposit of 50% at the time of the reservation and a full payment of the balance one week ahead of the event. In the case internal activities, the bill will be sent to the department after the event. The client is responsible for any and all items lost or broken during the event and will be billed for them. Additional charges may apply if the banquet lasts longer than three hours.

DELIVERY Delivery charges will apply ($20) for all orders of less than $150. Additional charges may apply for catering events which fall on statutory holidays and for orders that have been placed after the 72 hours prior to the event. LINEN A linen service and porcelain table settings will be provided for formal events and those where there is table service. A host will be supplied to supervise activities of more than 50 guests at no additional charge. Service charges are at the discretion of the client (15%). MAKING A RESERVATION Please do not hesitate to communicate with our team who will work with you to create a menu for your activity. Our catering director and head chef will be pleased to assist you in order to make your activity a complete success. For additional info or to book your event, please contact our banquet team at 819-822-9600 ext. 2340 or by email at [email protected]. At the time of reservation or for a quote we will require the following information:

• Name of event • Name of the person responsible for payment • The account number • Name of the group or department • Name, number and address of the person

responsible for payment • Time of the event • Number of guests • Menu • Agenda

SCONES AND YOGURT

$10.50

Served with

Whole fruit, cheese portion,

jams and fruit juice

CROISSANT AND

HOMEMADE JAM $9.50

Served with

Hard boiled egg, cheese

portion, fruit salad and fruit

juice

BLUEBERRY MUFFIN AND

HOMEMADE JAM $8.85

Served with



juice

ALMOND CROISSANT

$8.65

Served with



juice

SMOKED SALMON,

CREAM CHEESE AND

ASPARAGUS TOAST $12.25

Served with



juice

BERRY CHIA PUDDING

PARFAIT $10.95

Served with

Multigrain roll, cheese

portion and whole fruit and

fruit juice

BLACKBERRY YOGURT

BREAKFAST BOWL $12.25

Served with



fruit juice

MANGO PINEAPPLE

SMOOTHIE BOWL $10.95

Served with



juice

CINAMON APPLE

PARFAIT $10.25

Served with



fruit juice

BANANA BREAD AND

HAZELNUT SPREAD $7.95

Served with

Whole fruit, cheese portion

and fruit juice



MINI CROISSANT,

MINICHOCOLATINE $7.50

Served with

Fruit plate and fruit juice

COOKIES $7.50

Served with


LEMON BREAD AND BANANA

BREAD$7.50

Served with


SAVOURY DELIGHT $9.50

Tzatziki & hummus dips, fresh crudités

pita chips and iced Tea

AFTERNOON SNACK $7.50

Potato chips, tortilla chips, salsa,

guacamole and soft drink



DIET REFRESH AND

VEGAN HOMEMADE VEGAN COOKIES $26.00 per dozen, individually packaged

GLU T E N F R I E N D LY CHICKEN SALAD & RICE NOODLES $8.00 per guest

GLUTEN FREE BROWNIES $26.00 per dozen, individually packaged

K E TO KETO SALAD eggs, ham & fresh vegetables $7.00 per guest

COLD BEVERAGES

Bottled Water Dasani $2.25 per 591ml bottle

Assorted Bottled Fruit Juices $2.75 each

Badoit Mineral Water $3.25 per 355ml bottle

Assorted Bottled Soft Drinks $2.75 each

HOT B E V E R AGES Freshly Brewed Coffee Waited service required, 3 Hours minimum at 23$/hour

Decaffeinated Coffee available upon request 10 guests | $22 20 guests | $40

Assorted Teas & Hot Water 10 guests | $15



Available from 11am to 7pm Minimum 5 boxes per menu choice Lunch boxes include daily salad, cheese portion, daily dessert and juice or soft drink

GRILLED VEGETABLES AND HUMMUS ON MULTIGRAIN

BREAD $16.50

Grilled pepper, eggplant and zucchini served on multigrain bread

with hummus spread

SANDWICH WEDGES $12.00

Egg, chicken and tuna sandwich wedges on white and brown bread

CHICKEN CAPRESE SANDWICH ON FLAT BREAD $17.50

Grilled chicken, tomato, bocconcini and pesto served on flat Bread

ROAST BEEF AND GOAT CHEESE ON CIABATTA $17.75

Roast beef, goat cheese, tomato, lettuce and horseradish

mayonnaise served in a ciabatta bun

HAM AND SWISS CROISSANT $17.50

Ham, swiss cheese, tomato, lettuce, mayonnaise and Dijon mustard

served in a crispy croissant

BRIE & GREEN APPLE CROISSANT $12.25

Brie cheese, green apple slices, onion confit and mixed greens

served in a crispy croissant

TURKEY WALDORF POCKETS $13.25

Turkey waldorf salad and lettuce served in a fresh pita bread

CRISPY CHICKEN TERIYAKI WRAP $15

Grilled chicken, peppers, red onions, lettuce and teriyaki sauce

served in a fresh tortilla

BLACK AND BLUE FLAT BREAD SANDWICH $15.50

Blue cheese chicken salad, bacon, chutney and lettuce served on

flat bread

HAM & PROVOLONE SANDWICH $14.95

Ham, provolone cheese, tomato, lettuce and mayonnaise served in

a ciabatta bun

CHIPOTLE CHICKEN FAJITA WRAP $15.75

Spicy chicken, grilled peppers and onions, cilantro and black bean

spread served in a fresh tortilla

TUNA SALAD AND PESTO WRAP $15.50

Tuna and pesto salad, mixed greens served in a fresh tortilla

ITALIAN GARDEN BURGER WRAP $16.80

Garden burger patty, mozzarella, parmesan and bruschetta

served in a fresh tortilla

LEMON TARRAGON CHICKEN CIABATTA $16.80

Lemon and tarragon chicken salad, romaine lettuce, served in a

ciabatta bun

HAM & SALAMI MUFFULETTA $16

Ham, salami, provolone, olive tapenade and aioli served in a

ciabatta bun

CHICKEN CLUB WRAP $16

Chicken, bacon, tomato, lettuce and ranch sauce served in a

fresh tortilla

GRILLED VEGGIES WRAP $16.50

Grilled pepper, eggplant and zucchini served in a fresh tortilla with

hummus spread

TURKEY CIABATTA SANDWICH $15.50

Turkey, cheddar cheese, tomato, lettuce and honey mustard

served in a ciabatta bun

BOXED



NIÇOISE SALAD $16.50

Tuna, Hard boiled egg, green beans and potato salad served on

mixed greens

GRILLED CHICKEN CEASAR SALAD $17.25

Grilled chicken, bacon, parmesan and croutons served on romaine

lettuce

CHICKEN RANCH SALAD $17.25

Ranch chicken salad, cheddar cheese, bacon and tomatoes

served on mixed greens

VEGETARIAN ANTIPASTO $17.50

Marinated grilled vegetables, mixed olives, bocconcini cheese, and

kale chips served with a dinner roll and crackers

COLD CUTS AND CHEESE LUNCH BOX $17.50

Salami, turkey, ham, cappicolo, cubed cheddar, grapes, cherry

tomatoes, cucumbers and mixed greens served with a dinner roll

and crackers

CHICKEN SATAY PEANUT NOODLE SALAD $16.75

Chicken in a creamy peanut sauce, diced peppers, fried noddle’s,

pineapple with an Asian dressing

SALMON & SPINACH SALAD $16.25

Poached salmon, baby spinach, tomatoes, cucumber and almonds

served with a balsamic dressing

KOREAN NOODLE SALAD $14.50

Rice noodles, vegetables, pineapple with a sweet Korean dressing

COB SALAD WITH PITA $15.50

Chicken, Hard boiled egg, bacon, cherry tomatoes, corn served on

mixed greens

BOXED

Available from 11am to 7pm Minimum 5 boxes per menu choice Lunch boxes include cheese portion, daily dessert and juice or soft drink



If you require further information or a quote regarding a sit down dinner (Plated serve

diner) menu, please contact the catering manager ext 2340 or [email protected]

If you require further information or a quote regarding a sit down dinner (Plated served

dinner) menu, please contact the catering manager ext 2340 or [email protected]

DELIVERY

Only available in residences from 11am to 9pm

Order 8 pizzas & get the 9th pizza for free

MARGARITA tomato sauce, Italian tomatoes, mozzarella cheese, basil, garlic & olive oil $19.50 per pizza

CLASSIC PEPPERONI tomato sauce, pepperoni & mozzarella cheese $18 per pizza

SICILIAN tomato sauce, Italian sausage, green peppers & mushrooms $22.25 per pizza

THE BISHOP’S tomato sauce, pepperoni, tomatoes, peppers, onions, mushrooms, mozzarella cheese, oil, garlic & jalapenos $23.50 per pizza

VEGETARIAN tomato sauce, mushrooms, peppers, broccoli, olives & mozzarella cheese $22 per pizza

THREE CHEESE tomato sauce, mozzarella cheese, feta cheese, bocconcini cheese, cilantro, oil & garlic $23 per pizza



AND MORE

W H I T E W I N E Pinot Grigio Santepietre Lamberti delle Venezie I.G.T. 2018 | Italy $37 per bottle | 750ml

Riesling Columbia Valley 2018 | USA $41 per bottle | 750ml

Côteaux Bourguignons Blanc 2016 | France $45 per bottle | 750ml

Sauvignon Blanc Les Jamelles 2018 | France $32 per bottle | 750ml

Max Reserva Chardonnay Casablanca 2017 | Chili $35 per bottle | 750ml

R E D W I N E Campo Ai Sassi Castergiocondo Rosso di Montalcino 2017, Frescobaldi | Italy $47 per bottle | 750ml

Beaujolais-Villages 2017 | France $36 per bottle | 750ml

Croix Saint-Martin Bordeaux 2018 | France $35 per bottle | 750ml

Pinot noir Les Jamelles 2017 | France $32 per bottle | 750ml

Max Reserva Grenache Syrah/Mourvedre 2015 | Chili $35 per bottle | 750ml

ROSÉ WINE Château Bellevue La Forêt Fronton 2018 | France $35 per bottle | 750ml

BEER Molson Export $5.50 per bottle

Molson Coors Light $5.50 per bottle

Available only in the Dewhurst building

GLASSES Water, Beer, Wine or Champagne $0.75 per unit

L I N E N S Tablecloths - 54x54, 54x120 or 81x81 $8 per unit

Napkins $5 per 10 units

WA I T E D S E R V I C E Server $23 per hour per server 3 hours minimum



Documents

2020 - Bishop's University