Option #1You must attend the dinner you sign up for

Seating is limited, first come first served

4 minute walk from the hotel

Traditional British-style savory pasties (filled baked pastries).

The Oggie (The Traditional Pasty)Steak, potato, onion, and rutabaga (swede) with a side of red wine gravy or ketchup.

The Pilgrim PastyHouse roasted turkey, sweet potato, grilled onion and homemade stuffing. Served with red wine gravy and cranberry sauce.

Balsamic Portobello PastyBalsamic marinated portobello mushrooms, fresh mozzarella, roasted red peppers, spinach and fresh basil with a side of marinara.

Menu Selections (buffet)

Apple Caramel Pasty with Ice Cream Apples, cinnamon, and caramel baked inside pastry. Served with choice of ice cream and/or fresh whipped cream on the side.

Italian PastyPepperoni, salami, capocollo, ham, fresh mozzarel-la, fresh basil, and roasted tomato with a side of marinara.

Tandoori Wings Chicken tandoori marinade, oven baked. Served with lemon mint yogurt dip.

Strawberry PavlovaHomemade crisp meringue shells, topped with freshly whipped cream, strawberries, kiwi fruit and grapes. Finished with a raspberry coulis.

Dessert

Cornish Meatballs Homemade meatballs wrapped in bacon, with sautéed onions, in a white wine mustard gravy.

Parliament WingsHouses of Parliament sauce, with honey and spice, oven baked. Served with Stilton blue cheese dip.

Garlic Mashed Potatoes with Cheese

Broccoli & Cauliflower Cheese Bake

Greek Salad Mixed greens, feta, kalamata olive, red onion, cherry tomato, and cucumber with choice of white balsamic (V) , lemon pesto (V), or roasted red pepper (V) dressing.

Garden SaladMixed greens, red onion, cucumber, and cherry tomato with choice of white balsamic (V) , lemon pesto (V), or roasted red pepper (V) dressing.

Open Bar: Beer, Wine, Soft-drinks

Carne Adovada PastyNew Mexican style pork red chili stew, Mexican rice, hatch chili, and cheddar with sides of sour cream and salsa.