L O U N G E & B A R M E N U

S W E E T T O O T HToffee honeycomb cheesecake with caramel ice cream 5.95

Warm chocolate brownie served with vani l la pod ice cream or cream 5.85

Classic sticky toffee pudding served with vani l la custard or ice cream 5.95

Warm blackcurrant and almond Bakewell served with vani l la custard or ice cream 5.95

Banoffee and raspberry Eton mess 5.65

Three scoops of luxury ice cream or sorbet – choose from vani l la pod, strawberr ies and cream, tr iple chocolate, caramel or raspberry sorbet 4.95

Pineapple, melon, mango and strawberr ies with Greek style yoghurt, granola and honey 5.75

Cheese platter of T ickler mature Cheddar, French Brie, Dolcelatte with biscuits, grapes and apple and cider chutney 6.95

H O T D R I N K SLatte Tal l 3.30 Regular 3.50

Americano Tal l 2.95 Regular 3.15

Cappuccino Tal l 3.30 Regular 3.50

Flat white Tal l 2.95 Regular 3.15

Espresso Tal l 2.75 Regular 2.95

Add vani l la, caramel or hazelnut syrup for an extra 30p

Mocha Tal l 3.25 Regular 3.45

Hot Chocolate Tal l 3.25 Regular 3.45

Chai Tea Latte Tal l 3.25 Regular 3.45

English Breakfast Tea 2.95

Flavoured Tea 2.95

Decaffeinated tea and coffee are avai lable. Please ask your server for detai ls.

We a lso of fe r a smal le r measure of w ine by the g lass [125ml ] . P lease ask your se r ve r fo r deta i l s of the w ines ava i lab le and app l icab le p r ices . Shou ld a w ine or v intage become unava i lab le we w i l l be p leased to of fe r a su i tab le a l te rnat i ve. Un less s tated, the w ines on th i s l i s t have an A BV content of bet ween 9% and 15% . A l l p r ices inc lude VAT at the cur rent rate .

W I N E S CHAMPAGNE AND SPARKLING WINES 175ml Bottle

202 Galanti Prosecco, Extra Dry, Italy 5.30 25.95

203 Galanti Pinot Grigio Spumante Rosé, Italy 29.95

204 Lanson Père et Fi ls, NV, Champagne, France 49.95

205 Bouché Père et Fi ls Cuvée Réservée Brut, France 42.95

LIGHT AND CRISP WHITE 175ml 250ml Bottle

206 Chardonnay, The Gourmet, South Austral ia 5.25 7.15 20.75

RIPE AND FRUITY WHITES 175ml 250ml Bottle

211 Sauvignon Blanc, Altor itas, Central Val ley, Chile 5.25 7.15 20.75

214 Luis Fel ipe Edwards Lot 66 Sauvignon Blanc, Rapel Val ley, Chile 24.95

DRY AND DELICATE WHITES 175ml 250ml Bottle

215 Chablis, Domaine Gilber t Picq et Fi ls, France 29.95

216 Antonio Rubini Pinot Grigio, Pavia, Italy 5.75 7.85 22.95

REFRESHING ROSÉ 175ml 250ml Bottle

218 White Z infandel, Whispering Hil ls, California, USA 21.50

219 Antonio Rubini Pinot Grigio Rosé del le Venezie, Italy 5.75 7.85 22.95

LIGHT AND JUICY RED 175ml 250ml Bottle

220 Rioja T into, Faustino VII, Spain 6.45 9.00 25.95

RIPE AND JUICY REDS 175ml 250ml Bottle

223 Ayrum Temprani l lo T into Albal i , Valdepeñas, Spain 19.95

224 Los Romeros Merlot, Central Val ley, Chile 5.25 7.15 20.75

RICH AND SILKY SMOOTH REDS 175ml 250ml Bottle

228 Hardys The Riddle Shiraz-Cabernet, South-Eastern Austral ia 5.65 7.75 22.75

230 Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France 29.95

S O U P & S A N D W I C H E SChef’s homemade soup 5.55

Tomato and basi l soup 5.75

Our sandwiches are served on either thick white farmhouse, multi seed or gluten free bread or in a tor ti l la wrap with coleslaw and Kettle Chips

Baked ham and salad 6.65

Chicken, bacon and avocado 7.25

Prawn, crayfish and mango 6.85

Tuna and cucumber 6.45

Egg mayonnaise 6.25

Enjoy a mug of soup with any of the above sandwiches 8.95

P A N I N I SOur paninis are served with coleslaw and Kettle Chips

Tuna, Cheddar and mozzarel la melt 7.95

Mozzarel la, sun blush tomatoes and roast peppers 7.95

Baked ham, Dijon mustard, Cheddar and mozzarel la 7.95

Chicken, bacon, Cheddar and mozzarel la 8.25

Pir i pir i chicken, fresh tomato, chi l l i and coriander, Cheddar and mozzarel la 7.95

Enjoy a mug of soup with any of the above paninis 9.95

G O U R M E T S A N D W I C H E SOur gourmet sandwiches are tr iple decker and served on either toasted white farmhouse or multi seed bread with coleslaw and fr ies

Black & Blue Gri l led beef f i l let with melted Dolcelatte 11.95

Classic Club Chicken, bacon and hard boiled egg 11.95

S T O N E B A K E D P I Z Z A S Capresi – Sun blush and cherry tomatoes, mozzarel la and basi l oi l 11.95

Diablo – Pepperoni, roast chorizo, red onion, jalapeños, mozzarel la and Frank’s chi l l i sauce 13.95

New Yorker – Chicken, bacon, red pepper, mozzarel la and BBQ sauce 13.75

B U R G E R SOur burgers are prime gourmet beef burgers or whole chicken f i l lets served in a toasted brioche bun with fr ies

The classic 12.65

The big cheese 12.95

The big cheese and bacon 13.45

The ‘Works’ – Bacon, melted Cheddar and onion rings 13.95

The Ital ian job – Our steak burger topped with sl iced pepperoni and melted Dolcelatte 13.45

The Veggie – Vegetable, mozzarel la and pesto burger 11.95

Chicken burgers can be served plain or with pir i pir i spices

Add an extra beef burger or chicken f i l let to any of our burgers 3.50

O N T H E S I D EBeer battered onion r ings 3.25

Thick cut chips 3.25

Fries 3.25

Garl ic bread 3.25

Garl ic bread with cheese 3.75

Superfood salad 3.75

Mixed salad with honey and mustard dressing 2.95

Food al lergens and intolerances : Please inform your server before order ing if you have a food al lergy or intolerance. A l l food is prepared in an area where al lergens are present. A l l pr ices are inclusive of VAT at the current rate. A l l i tems are subject to avai labi l i t y and al l weights are an approximate uncooked weight.

F R O M T H E G A R D E NSuperfood salad – l it t le gem, baby spinach, tomatoes, cucumber, avocado, feta cheese, sun blush tomatoes, pomegranate, edamame beans and toasted pine nuts with either – balsamic vinaigrette or honey and mustard dressing 10.95

With a hot gr i l led plain or pir i pir i chicken breast 13.95

With a hot gr i l led salmon f i l let 14.95

Warm salad of chicken, chorizo and cr ispy potatoes topped with a warm, crumbed egg 13.45

Ranch salad – l it t le gem, cheese and garl ic croutons, cr ispy bacon and ranch dressing 9.95

With a hot gr i l led plain or pir i pir i chicken breast 12.95

With chipotle battered King prawns 13.95

T H E T R A D I T I O N A LChargri l led Brit ish sourced 8oz (225g) rump steak dry aged for 28 days with thick cut chips or a superfood salad 17.95

Add a green peppercorn or Diane sauce 1.95

Battered cod and thick cut chips served with mushy peas and tar tare sauce 13.95

Gri l led 10oz (280g) gammon steak with two fr ied eggs, thick cut chips and garden peas 12.95

Warm nachos topped with chi l l i con carne, sour cream, melted cheese, fresh tomato, chi l l i and coriander salsa and jalapeños 9.75

Chicken T ikka Masala with basmati r ice and garl ic and coriander naan 12.95

Roast vegetable Jalfrezi with basmati r ice and garl ic and coriander naan 11.95

Omelette – choice of two f i l l ings served with fr ies or a superfood salad

Mature Cheddar, mushrooms, ham, mixed peppers, tomato or onion 10.85

Add an additional f i l l ing 75p

L O U N G E & B A R M E N U

F O O D D O N E W E L L