SALMON Sliced with creamy scallop leche de tigre, avocado, red onion, lime, olive oil 14

BAY SCALLOP & SHR IMP Avocado-Jalapeno Emulsion, crisp toasted corn, yam 15

AH I N IKE I Ahi tuna, avocado, cucumber, ginger, soy 13.5

MIXTO Spicy rocoto, calamari, shrimp, fresh fish 14

CLASS ICO Chef selection of fish, red onion, cilantro 14

MARTIN I DE T IGRE Calamari, shrimp, white fish, bay scallops, octopus, spicy aji amarillo leche de tigre, crisp toasted corn 15

VEGAN CEV ICHE Cremini mushroom, red bell pepper, crisp toasted corn, cherry heirloom to-mato, sesame, aji amarillo leche de tigre, yam 10

ROCOTO BURGERDouble Wagyu beef patties, red onion, roma tomato, focaccia bun, butter lettuce, spicy rocoto cream, with french fries 15.25

Up egg +2

CH ICKEN SALAD SANDWICHFrench baguette, avocado, aji amarillo, roma tomato, arugula, sherry vinaigrette, with french fries 14

MUSHROOM SALTADO WRAPShiitake and cremini mushrooms, roma tomato, red bell pepper, baby bok choy, garlic rice, wok’d together with soy anticucho sauce, with french fries 12.5

ROTISSER IE CH ICKEN WRAPPulled chicken, arugula, yams, aji amarillo, queso fresco, chimichurri, served withfrench fries 14

ROMA INE CAESAR Hearts of palm, croutons, Romano, aji amarillo Caesar dressing 10.5

1/4 Rotisserie chicken +7.5 (White or dark meat)

BARR IO CH INO SALADRomaine, tuscan kale, bok choy, red bell pepper, cilantro, scallion, pulled chicken, egg, cucumber, soy vinaigrette 13

EMPANADA AND CAESARBeef Empanada with panca, red onion, mozzarella, huancaina sauce, romaine caesar with croutons, romano, aji amarillo caesar dressing 14

CH ICKEN SALAD LETTUCE CUPSPulled chicken, lime, aji amarillo, cilantro, butter lettuce with cucumber, heirloom tomato,

corn 14

GR I LLED OCTOPUS Chimichurri potato, piquillo pepper 12.5

CH ICKEN

Chimichurri potato, huacatay, red onion, lime, micro cilantro, heirloom cherry tomato 9.5

CRAB Aji amarillo potato, red tobiko, avocado, tomato, quail egg, huancaina 15.75

AH I TUNA Aji amarillo potato, avocado, cucumber, wasabi tobiko, rocoto cream 12

G = GLUTEN FREE V = VEGETARIAN

ANDEAN SALAD Kale, roasted cipollini onions, crisp toasted corn, fingerling potatoes, cilantro, mint, huacatay-sherry vinaigrette, huancaina sauce 8.5

CHOPPED CAESAR Crouton, romano cheese, aji amarillo caesar dressing 8.5

RED QU INOA Beets, tomato, goat cheese 9.5

MUSHROOM SALTADO Cremini and shiitake stir-fry, red onion, tomato, jalapeño, scallion, soy anticuchera sauce, crisp potatoes 9.5

Up egg +2

CR ISP YUCCA CROQUETTES Rocoto and aji amarillo sauces 6

BEEF EMPANADAS Panca, red onion, mozzarella, huancaina sauce 10

CH ICKEN EMPANADAS Raisins, red onion, queso fresco, huacatay sauce 8.5

GR I LLED CH ICKEN SKEWERS Yam, red onion, lime, huacatay 6.5

SP ICY CORN Butter, tajín, romano cheese 6.5

PAPA A LA HUANCA INA (CH I LLED) Fingerling potato, huancaina, egg 5.5

CANCHA CEV ICHE SNACK Red onion, lime, rocoto leche de tigre 4

FRESH CR ISP POTATO CH I PS Mesa sauce 5.5

SEARED SALMON SALAD

Avocado, butter lettuce, heirloom cherry tomato, red onion, lime, EVOO

15

SALADS

LARGE PLATES

SANDWICHES & WRAPS

CEV ICHE BARIn the Spirit of Japanese Sashimi, Peruvian Ceviche is freshly made to order, combining the freshest catch with leche de tigre, “Milk of the Tiger”

CAUS ITASChilled, whipped Peruvian potatoes

SMALL PLATES

P ISCO COCKTA ILS 12

Mesa Sauce, Chimichurri, Aji Amarillo Mustard

POLLO A LA BRASA

rotisser ie ch icken All natural & hormone free 3 pound chicken, marinated for 96 hours in our Peruvian spice mix.

WHOLE CH ICKEN 30Cut into Four Pieces

1 /2 CH ICKEN 16

SERVED W ITH

CHOOSE 2 S IDESChoclo Garlic Rice, Potato Wedges,

White Beans with Bell Pepper

PL CB 3.16.18

P ISCO SOUR CLASS ICO

LADO ESTE Pisco Quebranta, fresh lime juice, cucumber, fresh mint, simple syrup, soda

PR ICKLY PEAR P ISCO SOUR Pisco Quebranta, prickly pear puree, fresh lime juice, simple syrup, egg white, Chuncho bitters

CH I LCANO Pisco Quebranta, fresh lime juice, ginger ale, Chuncho bitters

P ISCO PUNCH

CAP ITAN Pisco Italia, sweet vermouth, Chuncho bitters, orange peel

P ISCO FL IGHT

PR ICKLY in p ink Pisco Quebranta, prickly pear puree, fresh lemon juice, soda

Pisco Quebranta, freshlimejuice, simple syrup, egg white, Chuncho bittersWith strawberry or passionfruit puree +1

Mosto Verde Porton, Quebranta La Caravedo,Acholado Barsol Selecto 19

Pisco Acholado, pineapplejuice + liqeur, fresh lemon juice, simple syrup

avocado and crisp toasted

ARROZ CON POLLO

Cilantro rice, Peruvian corn, roasted chicken, peas, bell peppers, tomato, red onion, huancaina sauce 15.75

SEARED P ISCO F ISHLime, aji amarillo cream with shrimp, scallops, calamari, Choclo garlic rice 27

LENGUA

Grilled beef tongue, carrots, peas, Peruvian corn, yucca, huacatay broth 27

QU INOA CHAUFAWok fried red quinoa, bell pepper, mushroom, bean sprouts, scallions, bok choy 15.75 Pulled chicken +5

CHAUFA AEROPUERTOPork fried rice, bell pepper, mushroom, beansprouts, scallions, bok choy, up egg,spicy garlic sauce 16

LOMO SALTADOOur version of beef tenderloin stir-fry, redonion, tomato, jalapeño, scallion, rusticpotato, garlic-soy sauce 20Up egg +2

PLANCHA MAR INASalmon, octopus, seasonal vegetable, fingerling potato, chimichurri, spicy nikei sauce 24

BRA ISED LAMB SHOULDER Pulled lamb, crisp kale, yam, cipollini onion, huacatay sauce 26.25

AJ I DE GALL INASpicy pulled chicken, Choclo garlic rice, yam, huancaina sauce 16

MOSTO VERDE

Porton 15

QUEBRANTA ACHOLADO Porton 23Barsol Selecto 11

Barsol Primero 11La Caravedo Puro 11

P ISCOS

Top Shelf p isco +4

Eating undercooked meat/seafood may increase risk of foodborne illness, especially if you have certain medical conditions.Warning: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked

foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant

SALMON Sliced with creamy scallop leche de tigre, avocado, red onion, lime, olive oil 14

CLASS ICO

Chef selection of fish, red onion, cilantro 14

MIXTO Spicy rocoto, calamari, shrimp, fresh fish 14

SMALL PLATES

HAPPY HOUR | 50% OFF menu available daily 3 - 6pm

CEV ICHE BARIn the Spirit of Japanese Sashimi, Peruvian Ceviche

is freshly made to order, combining the freshest catch with leche de tigre, “Milk of the Tiger”

Eating undercooked meat/seafood may increase risk of foodborne illness, especially if you have certain medical conditions.

G = GLUTEN FREE V = VEGETARIAN

$2 off cockta ils , w ine & beer

CHICKEN causita Chimichurri potato, huacatay, red

onion, lime, micro cilantro, heirloom cherry tomato 9.5

GR I LLED OCTOPUS causita Chimichurri potato, piquillo pepper

BEEF EMPANADAS Panca, red onion, mozzarella,

huancaina sauce 10

CR ISP YUCCA CROQUETTES Rocoto and aji amarillo sauces 6

GR I LLED CH ICKEN SKEWERS Yam, red onion, lime, huacatay 6.5

Cancha cev iche snackRed onion, lime, rocoto

leche de tigre 4

MUSHROOM SALTADOCremini and shiitake stir-fry, red onion,

tomato, jalapeño, scallion,soyanticuchera sauce, crisp potato 9.5

fresh SP ICY CORNButter, tajín, romano cheese 6.5

CH ICKEN EMPANADASRaisins, red onion, queso fresco,

huacatay sauce 8.5

PAPA A LA HUANCA INA (CH I LLED) Fingerling potato, huancaina, egg 5.5

RED QU INOABeets, tomato, goat cheese 9.5

fRESH CR ISP POTATO CH I Ps Mesa sauce 5.5

12.5

CR ISTAL 7(Pale Lager, ABV 5%) Lima, Peru

ANTHEM PEAR C IDER 8(Hard Cider, ABV 5.5%) OR

STONE IND IA PALE ALE 6

(IPA, ABV 6.9%) CA

CUSQUEÑ A 7(Pale Lager, ABV 5%) Cuzco, Peru ALESMITH NUT BROWN ALE 12.5(English Brown Ale, 22oz., ABV 5%) CA

MODERN T IMES FORTUNATE ISLANDS 7.25(Wheat IPA, 16oz. can, ABV 5%) CA

BOTTLE BEEr

DRAFT BEERBALLAST PO INT SCULP IN 7.75 (IPA, ABV 7%) CA

STELLA ARTO IS 6(Pilsner, ABV 5%) Belgium

ST. ARCHER BLONDE ALE 7.25(ABV 4.8%) CA

ROTATING SEASONAL SELECT ION 7

CH ICHA MORADAPeru’s classic beverage made with purple corn, pineapple and spices. 5.25

INCA KOLA ( 12 OZ) Peru’s favorite soda 3.5

BOTTOMLESS SOFT DR INKS Coca-Cola products 3.25

PELLEGR INO sparkling 500ml 5 / 1L 7.5

ACQUA PANNA still, 500ml 4

PERUV IAN COFFEE Single origin, organic fair trade. This

with buttery exotic fruit and nutty characteristics. 3.25

DECAF COFFEE 3.25

I CED TEA (Organic Black, Passion Fruit) 3.25

NON-FAT M ILK 3

HOT TEA 3.25

RED W INE

CABERNET SAUV IGNON, ALTO LOS ROMEROS RESERVE , CH I LE 11 42

CABERNET SAUV IGNON, V ITTOR IA , PERU 12 46

CABERNET SAUV IGNON, KENWOOD JACK LONDON, SONOMA, CA 19 66

CABERNET FRANC, OAKV I LLE ESTATE ROBERT MONDAV I , NAPA , ca -- 85

RED BLEND, THE PR ISONER, NAPA, CA -- 90

MALBEC , D ISEÑO, ARGENTINA 11 40

MALBEC BLEND, TABERNERO GRAN T INTO F INA RESERVA, PERU 12 46

MALBEC , ACHAVAL FERRER , ARGENTINA 15.75 59

P INOT NO IR , ME IOM I , CA 14.75 55

P INOT NO IR , LU IG I BOSCA, ARGENTINA 15 58

Red Blend,the Pess im ist, Daou v ineyards, paso robles 17 66

Z INFANDEL , RAVENSWOOD OLD V INE , SONOMA, CA 11.5 45

Z INFANDEL , SALDO, CA -- 63

GLASS | BOTTLE

WH ITE W INE

CHARDONNAY, NATURA ORGAN IC , CH I LE 10 40

CHARDONNAY, FRANC ISCAN, CA 11 42

CHARDONNAY, V ITTOR IA , PERU 12 46

CHARDONNAY, FERRAR I CARANO, SONOMA, ca 14.75 55

CHARDONNAY, PATZ AND HALL , SONOMA COAST, ca -- 70

bl indfold blend, the pr isoner w ine company, napa 15 68

CHEN IN BLANC, TABERNERO BLANCE F INA RESERVA, PERU 12

P INOt GR IG IO , GRAFF IGNA, ARGENTINA 10 40

ROSE COTES DU RHONE CHAPOUTIER , FRANCE 12 46

R IESL ING , CHATEAU STE M ICHELLE , WA

SAUV IGNON BLANC, NOB I LO , NEW ZEALAND 11 42

SANCERRE , PASCAL JOL IVET, FRANCE -- 65

SAUV IGNON BLanc, k im crawford, new zealand 16 62

SPARKL ING

PROSECCO BRUT BANF I MASCH IO , ITALY , SPL IT 12.75 --

SPARKL ING BRUT, MUMM NAPA, CA , SPL IT 16 --

SPARKL ING ROEDERER ESTATE, ANDERSON VALLEY , CA -- 58

CHAMPAGNE BRUT P I PER HE IDS IECK , FRANCE -- 95

BEVERAGES

REDBR IDGE Sorghum-style 5.5

BUD L IGHT American-style lager 5

O’DOULS Non-alcoholic amber 5

PL CB 3.16.18

Merlot, Santa r ita reserva, ch i le 10 40

co�ee produces a sweet citrusy aroma,

CHOCOLATE HAZELNUT CAKE

Grilled pineapple, tajin 8.5

ALFAJORESShortbread cookies filled with caramel 6.5

SP ICY CARAMEL-F I LLED C INNAMON CHURROChocolate ice cream 8.5

PLANTA iNsSliced plantains with caramelized star anise, vanilla ice cream 8.5

COTTON CANDY Cocoa dusted 5.75

DESSERT

10 40

46

Warning : Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy. For more information go to www.P65Warnings.ca.gov/alcohol