2018 BANQUET & CATERING MENU

RadiumGolf.cahospitality@radiumgolf.ca 1-800-667-6444 250-347-6259

Proudly Managed by:

Welcome to Radium Hot Springs! Our concept is simple, superbly prepared food, using the finest and freshest ingredients available, served with generosity and courtesy in a comfortable

and pleasing environment.

We are happy to provide alternative selections to personalize your function whether it is a formal dinner, theme dinner party, wedding, or casual BBQ.

To complement your meal we have a fine selection of regional and international wines, beers and spirits.

Our Chef is prepared to handle most special dietary needs. We appreciate advance notice whenever possible.

Thank you for considering the Radium Golf Group.We look forward to working with your group.

VENUE INFORMATION

ROOM SQUARE FOOTAGE MAX. OCCUPANCY RATE/DAYRadium Palliser Room 2,100 (60’x35’) 140 guests $399

Springs Clubhouse 1,152 (48’x24’) 100 guests $999 (Oct-May)

Springs Players Lounge 360 (30’x12’) 25 guests $199

Radium Dining Room 3,096 160 guests $999

Based on venue choice and availability, we provide access up to 24 hours in advance of your event for decorating, at no charge. Extra days can be rented, based on availability, charges will apply.

All functions are held at the Radium Course facilities with limited availability at the Springs Course during golf season.

Rates are subject to change until a deposit has been received. Taxes not included.

INCLUDED IN VENUE PRICING• Banquet Tables - 6 ft (up to 3 chairs per side) • Round Tables - 5 ft diameter (up to 8 chairs) • White Table Cloths, Black Napkins, Black Skirting (skirting for head and service tables)• Dinnerware, Glassware (wine & water), Utensils, Banquet Chairs (black & gold)• Pre and Post Cleaning, Servers and Bartender

ADDITIONAL ITEMS • Portable Projection Screen (Palliser has built in screens) $50/day• Flip Charts and Markers $20/day • LCD Projector $50/day• Portable Sound system $200/day• Dance Floor (up to 18 x 18) $200 • Cordless Microphone $25/day

BREAKFAST & SNACK BREAKS

$999 (Oct-May)

BREAKFAST BUFFET

• Scrambled eggs• Breakfast potatoes with green onions• Crisp bacon and breakfast sausage• Fresh seasonal fruit • Assortment of muffins, pastries and croissants• Butter, jams and preserves• Chilled apple and orange juice• Freshly brewed coffee and assortment of herbal tea• Yogurt and granola

Prices are exclusive of 20% service charge and applicable sales tax.$5.00 off children under 12 years and no charge under 5 years.

$21.95 per person (Minimum 20 guests)

MORNING BREAK

• Assortment of muffins• Chilled apple and orange juice• Freshly brewed coffee and assortment of herbal tea

$7.95 per person (Minimum 20 guests)

AFTERNOON BREAK

• Selection of dessert squares & cookies• Seasonal fresh fruit• Freshly brewed coffee and assortment of herbal tea

$8.95 per person (Minimum 20 guests)

ADDITIONAL BEVERAGES• Bottles of assorted pop or water $2.95 each• Bottles of assorted minute maid juice $3.25 each • Dispensed 4L pop, apple, orange or cranberry juice $12.95 each• Half carafe of coffee or tea – 20 cups $45 each• Carafe of coffee or tea – 40 cups $80 each

LUNCH

SOUP & SANDWICH - BUILD YOUR OWN

• Daily Soup – Chef’s Choice• Assorted deli meats and cheeses• Assorted breads and rolls • Tomatoes, lettuce, onions and condiments• Israeli couscous• Tossed mixed green salad• Selection of cookies and squares

Prices are exclusive of 20% service charge and applicable sales tax.$5.00 off children under 12 years and no charge under 5 years.

$19.95 per person (Minimum 20 guests)

BBQ BURGER BUFFET

• Choice of beef or chicken burger• Seasoned kettle chips• Tossed mixed green salad• Caesar salad• Selection of fresh baked cookies and squares

$23.95 per person (Minimum 20 guests)

HOR D’OEUVRES

HOT (Minimum 20 guests)• Vegetarian spring rolls with sweet chili sauce $26 per dozen• Pork and shrimp wontons with spicy mango dip $32• Mini burgers with tomato mayo and aged cheddar $28• Coconut shrimp with passion fruit aioli $32• Falafel skewers with cucumber and garlic yogurt $26• Korean beef satays with Siracha cilantro aioli $30

Prices are exclusive of 20% service charge and applicable sales tax.$5.00 off children under 12 years and no charge under 5 years.

COLD (Minimum 20 guests)• Hummus crackers with zatar and bacon $22 per dozen• Citrus shrimp cocktail with lemon basil aioli $32• Crispy Endive with Goat cheese, fig and honey glazed pecans $22• Tomato bruschetta with goat cheese cream $24• Roasted beef baguettes with arugula and horseradish cream $30• Tarts filled with sundried tomato mousse, artichokes & crispy capers $18• Vegetable Platters $6 per person• Fruit Platters $8 per person• Meat & Cheese Platters $10 per person

LATE NIGHT SNACK (Minimum 20 guests)• 14” Pizza - choice of: $22

• Tomato, basil and mozzarella• Pepperoni and cheese• Pineapple, ham and cheese • Bacon, mushroom and cheese

• Sandwich Bar - Build your own $12 per person• Taco Bar $18 per person • Assorted Chicken Wings (tossed or sauce on the side): $15 per dozen

• Hot• Honey Garlic• Honey Soy Sesame• BBQ• Salt & Pepper

THEMED BUFFETS

ITALIAN BUFFET

• Focaccia with balsamic reduction and olive oil• Hot Italian sausage rigatoni with tomato basil sauce• Penne alla vodka with sweet peas and pancetta, tomato cream sauce• Baked Ziti topped with 3 cheeses and basil• Lemon brown butter broccolini• Caesar salad• Tuscan grilled vegetable salad• Sundried tomato and olive orzo salad• Tiramisu

Prices are exclusive of 20% service charge and applicable sales tax.$5.00 off children under 12 years and no charge under 5 years.

$28 per person (Minimum 20 guests)

RADIUM BBQ BUFFET

• 8oz New York striploin• Marinated chicken breast• Double stuffed baked potatoes• Dinner rolls with butter• Truffle mac and cheese• Bacon broccoli salad• Mexican corn Salad• Caesar salad• Assorted squares and pies

$38 per person (Minimum 20 guests)

WESTERN ROAST BUFFET

• Roast beef (upgrade $7 for Prime Rib or $8 Prime Rib & Yorkshire Pudding) • Herb roasted chicken• Mashed potatoes• Hot vegetables• Three assorted salads• Gravy• Buns• Assorted squares and pies

$37 per person (Minimum 20 guests)

PLATED DINNERS

STARTERS (Choose one)• Daily soup creation (or preferred soup)• Tossed local greens, cucumber, marinated tomato, goat cheese, basil vinaigrette• Classic Caesar salad with house dressing, bacon and herbed croûtons

Custom menus available by appointment.Prices are exclusive of 20% service charge and applicable sales tax.

• Additional $7 per person for Prime Rib • Additional $8 per person for Prime Rib & Yorkshire pudding

PLATED DINNER OPTIONS$36 per person (Minimum 20 guests)

MAIN COURSES (Choose two)• Roasted chicken supreme, lemon herb roasted potatoes, thyme infused chicken jus• Pan seared salmon, lemon and green pea orzo, citrus beurre blanc• Grilled 8 oz New York striploin, garlic mashed potato, red wine demi-glace• Maple glazed pork tenderloin, roisti, caramelized apple and brandy jus• Slow roasted prime rib with Yorkshire pudding, mashed potato and gravy (min. 20 servings)

VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS• Italian raw bowl-zucchini noodles tossed with basil pesto garnished with kale chips, grape

tomatoes and sundried tomatoes• Vegan shepards pie with ground bean and vegetables, carrots, onions, mushrooms, topped

with mashed potatoes• Grilled Halibut with red potatoes and grilled zucchini, yellow squash, red onion and pineapple• Quinoa stuffed, masala seasoned pork tenderloin filled with quinoa, apple, onion and raisin

stuffing

DESSERTS (Choose one)• Seasonal cheesecake • Carrot cake • Chocolate fudge cake

• Tiramisu • Seasonal fruit mille feuille

All plated dinners are served with the following:Fresh dinner rolls and butter

Seasonal vegetables

BAR & WINE SERVICE

FROM THE BAR• Standard Cocktails $7.50• Bar Brand Highballs $6.25• Domestic Bottled Beer $6.25• Imported Beer $6.75• O’Doul’s (alcohol free) $4.00• Coolers & Premium Highballs $6.50

Homemade wines are not permited.Prices are exclusive of applicable sales tax.

HOUSE WINE• Glass $7.00 • ½ Litre $14.00 • 1 Litre $26.00

WHITE WINE• Prospect Winery Pinot Grigio Glass $ 8.75 Bottle $35• Burrowing Owl Sauvignon Blanc Glass $10.00 Bottle $40• Grey Monk Pinot Gris Glass $11.25 Bottle $45• Robert Mondavi Chardonnay Glass $18.00 Bottle $80

RED WINE• Mission Hill Cabernet Merlot Glass $10.00 Bottle $40• Mission Hill Cabernet Sauvignon Glass $13.75 Bottle $55• Quail’s Gate Pinot Noir Glass $13.75 Bottle $55• Burrowing Owl Meritage Glass $18.75 Bottle $75

SPARKLING WINE• Lascala Spumante (BC) $36 per bottle• Martini Rose (Italy) $37 per bottle• Henkell Troken Dry (Germany) $40 per bottle

To reserve your event or for more information, please contact:

RadiumGolf.cahospitality@radiumgolf.ca 1-800-667-6444 250-347-6259

CONTACT US

Proudly Managed by:

Phone: (250) 347-6259 Toll Free: 1-800-667-6444

Email: hospitality@radiumgolf.ca