B A N Q U E T K I T - C AT E R I N G M E N U

OPTION 1

COCKTAIL CANAPES

Selection of island-made, hot and cold appetizers served by wait staff and at static displays.

30 minutes (select 5 items) FJ$30 per person60 minutes (select 8 items) FJ$45 per person90 minutes (select 10 items) FJ$60 per person120 minutes (select 15 items) FJ$85 per person

Available for all group bookings at Malamala Beach Club on an exclusive use basis only.

OPTION 2

GOURMET SANDWICH PLATTERS FJ$55 per person

Our substantial selection of sandwiches, sliders, wraps and subs filled with adventurous flavours, homemade sauces, fresh local and international ingredients, and island-baked breads.

• Includes 2 x Vegetarian• 2 x Continental Meat• 2 x Roast Meat/Burger• 2 x Seafood• Includes island fries and dipping sauces• Service up to 2 hours

Available for all group bookings at Malamala Beach Club on an exclusive or shared use basis with a minimum of 25 pax.

OPTION 3

FOOD TRUCK LUNCH FJ$70 per person

This 4-station outdoor lunch experience is inspired by the South Pacific earth-oven, wood-fire street BBQ stands and bean carts of Fiji. Live cooking stations are spread throughout the venue for guests to visit at their leisure.

1. Chilled salads x 2 selections2. Asian wok station x 2 sauces3. Curry cart x 1 selection4. BBQ and lovo x 3 selections

• Client pre-selects choices on behalf of their guests (excluding special dietary requirements)• Each station serves accompanying vegetables and sauce in single portions• Includes fresh tropical fruits with locally-made ice cream• Lunch service up to 2 hours

Available for all group bookings at Malamala Beach Club on an exclusive use basis with a minimum of 75 pax.

OPTION 4

3 COURSE SET MENU FJ$85 per person

1st Course – Fijian Kokoda or Chicken Caesar Salad2nd Course – Choice of two main course3rd Course – Coconut Honey Tart or Fruit Plate

• Select two main course on behalf of guests (excluding special dietary requirements)• Serving-style 1 (Alternate drop) – kitchen prepares 50% of each course, dishes are served

alternately to guests at table. This is the simplest banquet style of service, however guests are not offered a choice of main course.

• Serving-style 2 (Pre-ordered) – a guest list is prepared in advance with pre-selection of the client’s choices for every course. This style of service provides each guest with their exact choice, however a table seating plan and guest selection must be provided before arrival on-island (at least 2 weeks in advance).

Available for all group bookings at Malamala Beach Club on an exclusive use basis with a minimum 50 pax and maximum 100 pax.

L U N C H PA C K A G E S

All prices quoted are in Fiji Dollars and include 25% Fiji government taxesPricing current as at 1 July 2017

OPTION 1

COCKTAIL CANAPES

Selection of island-made, hot and cold appetizers served by wait staff and at static displays.

30 minutes (select 5 items) FJ$30 per person60 minutes (select 8 items) FJ$45 per person90 minutes (select 10 items) FJ$60 per person120 minutes (select 15 items) FJ$85 per person

Available for all group bookings at Malamala Beach Club on an exclusive use basis only.

OPTION 2

STREET STALLS NIGHT MARKET FJ$99 per person

This 5-station outdoor dinner experience is inspired by the South Pacific earth-oven, wood-fire street BBQ stands and bean carts of Fiji. Live cooking stations are spread throughout the venue for guests to visit at their leisure, with options to upgrade to include whole pork and more local seafood.

1. Chilled salads x 3 selections2. Asian wok station x 3 sauces3. Curry cart x 2 selections4. BBQ and lovo x 4 selections5. Sweet cart x 4 selections

• Client pre-selects choices on behalf of their guests (excluding special dietary requirements)• Each station serves accompanying vegetables and sauce in single portions• Dinner service up to 2 – 2½ hours

Available for all group bookings at Malamala Beach Club on an exclusive use basis with a minimum 50 pax.

OPTION 3

3 COURSE SET DINNER MENU FJ$110 per person

Our 3-course menu is suited to most occasions with a wide variety of dishes to tailor your own menu.

1st Course – Cold or Hot Appetizer2nd Course – Main Course3rd Course – Dessert

• Select two of each course on behalf of guests (excluding special dietary requirements)

Available for all group bookings at Malamala Beach Club on an exclusive use basis with a minimum 20 pax and maximum 100 pax.

OPTION 4

5 COURSE DEGUSTATION FJ$150 per person

For a more adventurous gourmet experience, we offer a slow-grazing 5-course degustation menu of our chef’s signature dishes inspired by Fijian gastronomy.

1st Course – Cold Appetizer2nd Course – Hot Appetizer3rd Course – Palate Cleanser4th Course – Main Course5th Course – Dessert

• Select one of each course on behalf of guests (excluding special dietary requirements) must be provided before arrival on-island (at least 2 weeks in advance).

Available for all group bookings at Malamala Beach Club on an exclusive use basis with a minimum 20 pax and maximum 50 pax.

D I N N E R PA C K A G E S

All prices quoted are in Fiji Dollars and include 25% Fiji government taxesPricing current as at 1 July 2017

D I N N E R PA C K A G E SStreet stall dinner enhancements.

Enhance your dinner Street Stalls experience with additional dishes, premium seafood or roasted local pork. Prices below are in addition to the standard buffet price.

ADDITIONAL LIVE STATION CHOICES FJ$20 per person per selection Select one additional dish from menus

SEASONAL LOCAL SEAFOOD ON THE BBQ FJ$30 per personSlipper lobster, crabs, octopus, squid, clams or prawns

“LOVO” ROASTED WHOLE FISH from FJ$250Approx. 10-15kg in weight. Serves approx. 20-30 paxServed with cumin-roasted tomatoes, coconut ‘miti’ sauce

HALF “LOVO” ROASTED PIG from FJ$750 Approx. 15-20kg in weight. Serves approx. 40-50 paxServed with spiced apple sauce, fruity chutney and jus

WHOLE “LOVO” ROASTED PIG from FJ$1450 Approx. 30-40kg in weight. Serves approx. 80-100 paxServed with spiced apple sauce, fruity chutney and jus

SPECIAL DIETARY REQUIREMENTS

Our chefs are trained and versed in most food intolerances, food allergies, religious and vegetarian/vegan requests.

• Many of our dishes are prepared gluten-free (GF) as standard, with vegetarian (VEG) and nut inclusions (NUT) clearly indicated.

• Guests with severe immune or analyphaltic reactions to foods including Coeliac and nut allergies are encouraged to communicate their needs directly with the Executive Chef before their arrival on-island.

• All chicken, lamb and beef is 100% Halal-certified. • Most vegetarian dishes can be prepared as Vegan (VEGAN) and/or Jain (JAIN) on request in

advance.

All prices quoted are in Fiji Dollars and include 25% Fiji government taxesPricing current as at 1 July 2017

SOUTH PACIFIC CANAPES

Our signature appetizers are designed for gourmet food lovers looking for a taste of Fijian gastronomy and local produce.

SEAFOOD

Kokoda shots cured fish or prawns in coconut salsa GF

Seafood Margarita grilled seafood in lemon seawater GF

Panko Crab Balls paw paw aioliIka Vakalolo charred fish in coconut milk GF

Papaya Pepper Squid spicy ponzu GF

Seafood Panna Cotta sea grapes and tobiko roe GF

Tuna Pokè Nigiri toasted sesame seeds, gingered tamari GF

Coconut Fried Prawns mango aioliCoconut Poached Octopus bush fern salad GF

MEATS

Smoked Lamb Kebab spice minted yoghurt GF

Smoked Beef Skewers tomato relish GF

Lovo Chicken Slider taro leaf palusami, coconut bun Chicken Vakalolo Balls tamarind chutney GF

Sticky Pork Belly Slider hoisin sauceCharred Beef Kokoda with sea grapes, coconut milk GF

Cumin Lamb Flatbread cucumber raita

VEGETARIAN

Ba’ra Lentil Dumplings tamarind chutney GF

Spinach Pakora Dumplings mango aioli GF

Breadfruit Samosa sweet mango chutney ‘Palusami’ Arancini poached taro leaves and rice, chilli chutneyPanko Taro Balls sweet chilli and lime aioli

INTERNATIONAL CANAPES

This menu appeals to a broad range of palates and includes classic and modern appetizers.

SEAFOOD

Tuna Tataki Skewers seared tuna, black sesame, wasabi aioli GF

Sashimi Spoons ginger pickled salad, lumpfish roe GF

Dragon Roll Sushi avocado, sea grapes, ton katsu sauce GF

California Roll fresh crab meat, avocado, cucumber sushi GF

Sichuan Pepper Squid and octopus spicy ponzu dressingPanko Fish Fingers house made tartare sauceSesame Prawn Toast sweet and sour sauceThai Prawn and Fish Cakes citrus papaya saladSmoked Salmon Bilini cream cheese, avocado, capers

MEATS

Satay Chicken/Beef Skewers coconut peanut sauce GF

Cheeseburger Slider house made tomato relishProsciutto and Mushroom Cup spiced raspberry compoteChicken, Leek and Corn Pie roast corn relishRoast Pork and Cucumber Bilini hoisin sauceVietnamese Chicken Wings sweet chilli and garlic sauce GF

Mini Beef Pie mash potato and smashed green peas

VEGETARIAN

Brie and Leek Arancini house made tomato relishCurry Potato Samosa sweet mango chutneyGrilled Eggplant Wrap cream cheese, roast tomato GF

Panko Mushroom Balls sweet chilli and lime aioliRice Paper Rolls w satay peanut sauce GF

Baby Bruschetta balsamic reductionTomato and Feta Corn Cakes corn relish GF

M E N U - C A N A P E SThe following menu is for the 30 - 120 minute Cocktail Canape packages. Select from either the South Pacific or International choices to build your menu.

COLD APPETIZERS

Plantation Bruschetta roasted pumpkin, basil, goats cheese, fragrant tomato salsa, balsamic reduction, garlic flatbread VEG

Miso Mushroom Rice Paper Rollcultivated mushroom and green papaya filling, with peanut sauce, nam jim dressing GF + VEG + NUT + DF

Vegetarian Kokoda eggplant, ferns, sea grapes, tomato salsa, coconut milk GF + VEG + DF

Fijian Kokodalemon-cured Spanish mackerel in freshly squeezed coconut milk, sea grapes and tomato salsa GF + DF

Prawn and Basil Rice Paper Rollwith peanut sauce, nam jim dressingGF + NUT + DF

Smoked Chicken Saladheart of palm, ferns, green papaya, roasted cashews, coconut chimmichurri GF + NUT + DF

Chicken Caesar Saladhydroponic cos lettuce, grilled chicken, spiced bacon jam, toasted baguette, poached egg, charred lemon, parmesan

HOT APPETIZERS

Soup of the Nightblended Fijian root vegetables GF + VEG + DF

Spiced Ba’ra Lentil Dumplingswith pickled slaw, tamarind chutney, mint yoghurt GF + VEG

Potato, Spinach & Feta Samosawith tomato salsa, sweet mango chutneyVEG

Breadfruit & Almond Raviolicane shoots in burnt butter coconut sauceVEG

Sichuan Pepper Squidlightly dusted in rice flour, with citrus ponzu and chilli aioli GF + DF

Seawater Poached & Roasted Pork Bellyplantain puree, pickled fern, spiced bacon rum jam GF + DF

Asian Spiced Fried Chickenboneless chicken with kimchi slaw, sriracha, mustard aioli

Spiced Fish Roti Tacosguacamole, bean and slaw salad, yogurt, spiced tomato salsa

Sugarcane Prawn Skewerspeanut coconut chutney, chilli garlic dipping sauce GF + NUT + DF

MAIN COURSE

Eggplant & Spiced Lentil Ragumint chimmichurri, handmade pappardelle, parmesan VEG

Spinach, Ricotta & Chickpea Mousakkatomato and cumquat relish, mozzarella, parmesan GF + VEG

Aloo Baigancrumbed eggplant, crushed turmeric potatoes, fried chickpeas, pickled ferns, tomato salsa, spiced masala reduction GF + VEG

Curry Thalivegetable curry of the day, dhal lentil soup, steamed rice, roti bread, pappadum, pickles and relishes VEG

Duruka & Mushroom Vakalolocharred young cane shoot, cultivated mushrooms, local spinach, lentil salad, smoked coconut milk GF + VEG

MEAT & SEAFOOD

Charcoal BBQ Chickenherb-marinated chicken on the bone, sweet potato puree, island fries, mango chutney, chicken jus gras GF

Roast Beef Rib Eyegrass-fed beef wrapped in pancetta ham, Paris mash, smashed green peas, yorkshire pudding, chinkiang onion gravy GF

Braised Beef Short RibGrass-fed beef, taro mash, bundled vegetables, port jus gras GF

Lovo Lamb Shank RaguRoasted vegetables, mint chimmichurri, handmade pappardelle

Sugarcane-Braised Chicken MignonBacon-wrapped boneless chicken thigh with chestnut cream cheese filling, spiced pilau rice, pickled fern salad, crispy chicken skin, chicken jus gras GF

Fish & ChipsBeer battered local fish fillet, green pea puree, island fries, coconut gravy, tartare sauce

Red Papaya FishGrilled reef fish fillet, sesame-scented asian vegetables, scented tea rice, papaya wedge, red papaya curry sauce GF

Grilled Snapper with Sauce ViergeGrilled reef fish fillet, crushed potatoes, sautéed greens, fresh tomato salsa, buerre noisette GF

Champagne Prawn & Clam FettucineGarlic prawn cutlets, local clams, fern and tomato tossed in sparkling wine and pasta, grain baguette

M E N U – S E T C O U R S EMenu selections for lunch and dinner, 3 course and degustation packages.

PALATE CLEANSERS

Frozen Sorbets

Made fresh on-island, dairy & gluten free.

Lemon In Sugared Lemon CupPickled Cucumber Sorbet with Cucumber SalsaMango with Lemon Jelly and Crystallised PeelBasil and Lime with Black Sea Salt & Kaffir DustMixed Berry with Grilled WatermelonGinger Beer with Crystallised GingerPina Colada Sorbet with Rum-Infused PineappleTamarind Sorbet with Coconut Peanut Chutney

Refreshing Petit Salads

Serving a small salad prior to the main meal aids in digestion and cleansing the palate. It is also a way to introduce a salad course into the degustation menu.

Young Coconut and Fresh HerbsRocket, Fennel and Wild orange Rockmelon, Zucchini, Feta and MintEndive, Radish and Green Apple

Hot Infused Teas

Herbal teas made with locally-sourced fruits, flowers and herbs.

Lemongrass and GingerStar Apple, Cinnamon and ClovesRosella Hibiscus and HoneyCinnamon and Layalaya (Fijian Ginger)Tulsi Purple BasilCoconut Water with Young Coconut

DESSERTS

Sorbet and Fruits tropical fruit sorbet, fresh and macerated local fruits GF

Coconut Sundaecoconut ice cream, fresh tropical fruits, shaved fresh coconut, pina colada compote GF

White Chocolate Mousse Cakenatto fermented beans, vanilla bean ice cream

Grilled Quinoa Chocolate Brownie spiced blueberry compote, chocolate fudge, dark chocolate ice cream

Lychee Coconut Panna Cottasilky coconut custard infused with lychee, with nashi pear and lychee salad GF + VEGAN

Coconut Cous Cous Puddingsilky, cardamom and ginger cous cous, caramelised banana and pineapple, coconut shards, spiced passionfruit rum sauce

Rocky Road Browniecherry compote, dark chocolate ice cream

Coconut Honey Tartlocal ice cream, caramelized coconut

Gold Rush Sundaecaramel and chocolate ice cream, fresh honeycomb, chocolate marshmallow fudge

Hummingbird Cakepineapple, banana and coconut upside-down cake, cream cheese frosting, salted walnuts, candied pineapple NUTS

Polynesian Pearlcoconut sorbet set inside chocolate coconut shell, local fruits, passionfruit gastrique GF

M E N U – S E T C O U R S EMenu selections for lunch and dinner, 3 course and degustation packages.

CHILLED SALAD STATION

Vegetarian Kokodaeggplant, ferns, sea grapes, tomato salsa, coconut milk GF + VEG + NUT + DF

Traditional Fish Kokodalemon-cured Spanish mackerel in freshly squeezed coconut milk, sea grapes &tomato salsa GF

Seafood Kokodalemon-cured local seafood of the day in freshly squeezed coconut milk, sea grapes & tomato salsa GF

Tuna Pokeraw local tuna, avocado, seasoned seaweed, pink rice GF

Malamala Beach Club Saladsmoked chicken, avocado, salad greens, sesame dressing GF

Rockmelon Panzanellabreaded salad, organic melon, prosciutto, chorizo, tomato candied balsamic dressing

Smoked Chicken Caesarcoconut-smoked bacon, smoked chicken, cos lettuce

Chilli Prawn and Watermelon Saladwith coriander, ginger and chilli dressing

ASIAN WOK STATION

Selection of marinated local meats, fish, clams, noodles and vegetables to enjoy with the island-made stir fry sauces and steamed rice.

Classic Stir Frylight soy, oyster sauce, Chinese rice wine, sesame oil

Kung Paofresh pineapple, tomato, Sichuan spices, chilli

Hot & Numbingblack & Sichuan peppercorns, soy, oyster sauce

Cantonese BBQhoisin, tomato, Worcestershire

Sweet & Sourtomato, fresh pineapple, vinegar

Lemongrass, Basil & Coconutfresh coconut milk, wild lemongrass and basil

Tamarind, Honey & Gingerfresh tamarind, ginger, light soy, honey, sesame oil

Satay Peanutfresh peanuts, chilli jam, coconut milk

CURRY CART

Served with steamed rice, handmade roti, fruit chutneys.

Aloo Baigan Wedding Curryclassic Fijian potato and eggplant curry GF + VEG

Fijian Chicken Curryboneless chicken, fresh curry leaves, tomato GF

Lamb Rogan Josh with Pumpkinboneless lamb in sweet and sour curry sauce GF

Butter Chicken In Tikka Masala Gravytandoori-infused boneless chicken with creamy curry sauce, sweet mango chutney

Coconut Rendang Of Beef and Potatoboneless beef, freshly grated coconut, coconut milk GF

BBQ & LOVO

Lemongrass Chicken Skewersgrilled corn cobs, sweet mango relish, yoghurt GF

“Lovo” Chicken Sliderspulled chicken, pickled onions, palusami, coconut bun

Mochiko Bbq Chickenrice noodle salad, pickled ginger, sesame paste GF

Salt, Pepper and Lime Squid Tacoroasted capsicum puree, slaw, soft roti

Sticky Peanut and Lovo Pork Bao Bunspickled cucumber, shallots, peanut chutney, hoisin

Pacific Snapper and Pink Rice Taco local beans, salsa, coriander and avocado sauce, fresh lime

Sticky Ika Lolo Bunsgrilled fish of the day, palusami, tomato salsa, coconut bun

Tamarind Duck Sang Choi Baogrilled duck fillets, papaya slaw, fried shallots, lettuce cup GF

Eggplant Sang Choi Baospiced eggplant choka, coconut chutney, lettuce cup GF + VEG

Palm Heart Sang Choi Baogrilled heart of palm, lime and chilli chutney, peanuts, lettuce cup GF + VEG + NUT

Korean Beef Burritopulled BBQ beef, kimchi, rice, sriracha mayo, coriander

“Lovo” Roast Beefgrass-fed beef in red wine, caramelized onions, tamarind jus GF

“Lovo” Lamb Shanksspiced pilau risotto, fresh coriander, tamarind chutney GF

SWEET CART

Served with locally-made ice cream

Upside Down Cake – pineapple, banana or papayaCassava Cake

Banana CakeSpiced Carrot Cake

“Qalu” cassava balls in coconut caramel GF

Banana Custard Pie

Haupia Coconut Jelly GF

Fresh Tropical Fruits GF

“Turtle” Chocolate Caramel Brownies

Coconut Honey PieBlackforest Brownie Slices

Dark Chocolate and Rum Mousse

Coconut and White Chocolate MousseIndian Mithai Milk Sweets

Fijian Donuts tossed in cinnamon sugarVudi Vakasoso (plantain in coconut) GF

Fruit Sago Pudding GF

Tropical Fruit Platters GF

F O O D T R U C K & S T R E E T S TA L L SMenu selections for lunch and dinner live station packages.