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The preferred alternative to record and submit your vineyard spray records is via
http://viticentral.accolade-wines.com/
2016/2017 Season Spray Policy & Spray Diary
AUGUST 2016
Address: Accolade Wines Reynell Road, Reynella SA, Australia Email Australia: [email protected] For support please contact your local winery Berri Estates T 61 (08) 8582 0300 Brookland Valley T 61 (08) 9755 6042 Grant Burge Wines T 61 (08) 8563 3700 Houghton Winery T 61 (08) 9274 9522 Stanley Winery T 61 (03) 5023 4341 Tintara Winery T 61 (08) 8329 4110 RIVERLAND VITICULTURAL TEAM Accolade Wines – Riverland Viticultural Technical Officers Peter Szabo Viticultural Technical Officer office (08) 8582 0327 mobile 0407 186 616 email [email protected] Jarrod Thorpe Viticultural Technical Officer office (08) 8582 0351 mobile 0418 831 744 email [email protected] Stephen Winnall Regional Viticulturist Riverland & Sunraysia office (08) 8582 0300 mobile 0417 812 780 email [email protected] Leeann Delaine Viticulture Secretary office (08) 85820369 email [email protected] Facsimile (08) 8583 1120 Postal Address: Berri Estates Winery PO Box 238 Berri SA 5343 CCW Co-operative Limited – Viticultural Officers Ian Macrae Senior Viticultural Officer office (08) 8583 2286 mobile 0428 951 505 fax (08) 8583 2189 email [email protected] Josclin Waechter Viticultural Officer office (08) 8583 2286 mobile 0428 817 479 email [email protected]
SUNRAYSIA VITICULTURE Lachlan Simpson Viticultural Technical Officer office (03) 5018 9927 mobile 0427 711 587 email [email protected] Heather Alderton Viticulture Secretary office (03) 5018 9922 fax (03) 5018 9998 Postal Address: Accolade Wines Australia – Stanley Wines PO Box 3 Buronga NSW 2739 WA VITICULTURAL TEAM Rhys Thomas Western Australia Regional Viticulturist office (08) 9755 6026 mobile 0427 980 160 email [email protected] Steve Kirby Viticulturist – Margaret River office (08) 9755 6026 mobile 0427 856 027 email [email protected] Caroline Ammerlaan Viticulture Administrator office (08) 9755 6350 fax (08) 9755 6214 email [email protected] Postal Address: Accolade Wines PO Box 180 Cowaramup, WA, 6284 GRANT BURGE WINES VITICULTURAL TEAM Rodney Birchmore Grower Viticulturist Barossa and Eden Valley office (08) 8563 7611 fax (08) 8563 1599 mobile 0418 808 327 email [email protected] Adam Steer Viticulturist (Adelaide Hills, Alpine Valleys & King Valley) office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email [email protected] Bruna Schultz Production Administrator office (08) 8563 7611 fax (08) 8563 1599 email [email protected] Postal Address: Grant Burge Wines Viticulture Department 279 Krondorf Road Tanunda, SA 5352
TINTARA VITICULTURAL TEAM Adam Steer Viticulturist - Cool Climate SA office (08) 8329 4137 mobile 0418 837 615 fax (08) 8329 4100 email [email protected] Carly Annis Viticulture Secretary office (08) 8329 4139 fax (08) 8329 4100 email [email protected] James Arnold Vineyard Manager (Clare Valley) office (08) 8842 1740 mobile 0438 800 882 fax (08) 8842 3412 email [email protected] Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email [email protected] Postal Address: Tintara Winery PO Box 3 McLaren Vale SA 5171 BAY OF FIRES & YARRA BURN VITICULTURAL TEAM Craig Callec Vineyard Operations Manager office (08) 8392 2175 mobile 0418 593 240 fax (08) 8392 2191 email [email protected] Postal Addresses: For all Yarra Valley growers: Accolade Wines Yarra Valley Viticulture Office PO Box 160 Yarra Junction, VIC 3797 For all Tasmanian growers, other cool regions of Victoria and Tumbarumba: Accolade Wines 40 Baxters Road Pipers River, Tasmania 7252 For all other cool regions of Victoria and New South Wales: Accolade Wines Reynell Road Reynella, SA 5161
Accolade Wines gratefully acknowledge the assistance provided by Marcel Essling of The Australian Wine Research Institute in the preparation of this spray diary. Much of the information in the diary was taken from the booklet, Agrochemicals registered for use in Australian viticulture 16/17: a must for grape growers and winemakers exporting wine, published by The Australian Wine Research Institute and compiled by Marcel Essling and Anne Lord. 2
1 August, 2016
Dear valued Grower,
Last season marked the end of the use of paper-based spray diaries for growers supplying Accolade Wines.
From this season, spray diaries will need to be completed online, via the VitiCentral website
(http://viticentral.accolade-wines.com/).
Increasingly, Accolade’s customers are demanding detailed information regarding the chemicals used in the
production of our wines, and the best way to collate that data is via the VitiCentral website. I realise that
some growers may not have access to the internet, or have trouble with computers. If you are one of these
growers, don’t be concerned—just call your local Viticulturist (listed on page 2 of this booklet) and they will
work out a solution for you.
We had an amazing response to the introduction of VitiCentral last season, with more than 20% of our
growers adopting it without hesitation. As the season progresses, you will see several new features
introduced into VitiCentral—the majority of which were suggested by growers. Please keep sending in
suggestions for improvement! Also, watch out for your invitation through VitiCentral to join ‘CellarOne’—
Accolade’s online wine shop, where you will receive personal access to our entire portfolio of wines at
discounted prices.
Each new season brings with it a change to the restrictions placed on the use of chemicals, and the
maximum residue limits that Accolade Wines will permit in grapes. It is therefore essential that you read
this 2016/2017 Season Spray Policy & Spray Diary, and if you have any questions, call your local
Viticulturist. It is also worth noting that at least one sample of grapes from each grower will be tested for
residues this vintage.
Finally, if you have any issue that you feel cannot be addressed by your Regional Viticulture Manager, I
invite you to contact me on 0419 810 173 or via email: [email protected].
All the best for a rewarding season.
Regards,
Alex Sas
Chief Viticulturist
3
Chemical restrictions this year
Accolade Wines exports wine to more than 60 countries. In order to meet the maximum residue limits (MRLs) set by these
markets it is necessary to restrict the application of certain chemicals or to avoid their use altogether. These restrictions are
listed on pages 11-19 and must be observed. Please check the winery restrictions on use as these will override the label
restrictions. In addition, please note that chemicals must not be applied within 30 days of harvest without first obtaining
the approval of your Accolade Wines winery contact.
If you wish to use a product registered for use on grapevines but it is not listed in this booklet, you must contact your Accolade
Wines winery contact and obtain their approval prior to spraying.
Fungicide resistance management strategies are included on pages 20 to 22. Similar resistance management strategies for
insecticides and herbicides can be found at the CropLife website.
Using the diary
Please record all sprays used in the vineyard throughout the year. This includes herbicides, fungicides, insecticides, dyes,
nematicides, nutrient sprays, setting sprays, wetting agents and baits. The completed diary must be signed and returned to your
winery contact by the dates mentioned below.
There are three spray diary forms, Form A (yellow), Form B (blue) and Form C (gold). Form A should be used to record sprays
applied from the end of last harvest until mid-December. Form B is for sprays applied between mid-December and harvest.
Form C is for sprays applied after harvest 2017 and prior to August 2017.
These forms are no longer carbonless pages. A supplied page of carbon paper will need to be inserted between each folded
page set and write firmly onto the ‘winery’ copy and it will transfer onto your ‘grower’ copy. Make sure you do not place
additional pages or carbon pages underneath before you begin writing.
To help you fill in your yellow, blue and gold coloured spray application forms there are two example pages. The first one, on
page 30, gives examples and explanations of sprays applied by a canopy sprayer. The second, on page 31, is an example for
herbicide spray applications.
What growth stage
The various stages of grapevine growth are illustrated on page 7. These have been included so that you can record the growth
stage at which the vineyard was sprayed. Select the number that best describes the maximum stage of growth (equals the
most advanced stage of growth) in the vineyard and write this on the spray application record.
Return the forms by due dates
The ‘winery’ copies of the pink calibration record, the yellow (Form A) together with gold (Form C) from your 2015/16 diary,
must be returned to your winery representative by 15 December, 2016. The contact details for this person are on the inside
front cover. The blue form (Form B) should be returned by 10 January 2017. The gold form (Form C) must be removed from this
diary and returned with your yellow and pink forms for the 2018 vintage diary. There is no requirement to transcribe this
information into next seasons’ diary. Please return a signed and dated copy of the blue form even if you do not apply any
sprays after sending in the yellow forms. Simply write “no sprays applied” across the page. The winery will only accept delivery
of fruit if completed and signed copies of all forms have been returned.
4
Calibration Records
As part of Accolade Wines food safety (HACCP) requirements, you must show that you have calibrated each sprayer at least
once a year. The calibration should be done prior to the start of the season, and the sprayer settings and calculations should be
recorded on the appropriate pink form (6a, 6b or 6c). A pink form must be returned signed and dated for each spray unit. If you
have not used one or more of the spray units, mark the relevant form(s) ‘DID NOT USE’, signed and dated.
If your spray unit has a flow controller you will be required to follow ‘Operating Procedure 3: Calibration of Computer Canopy
Sprayers’ that can be obtained from your winery contact.
Sprayed after sending in forms?
In some cases it may be necessary to apply sprays after you have returned your blue Form B. In these cases you will need to:
-discuss with the winery the need to spray, and obtain its approval
-record the additional sprays applied on the spare blue forms in the diary
-give the winery a copy of the spray record (blue Form B), signed and dated, prior to the delivery of the grapes.
Sprays applied after harvest and up until budburst the following season must also be recorded. This can be done on the
gold forms in the back of this diary and returned with your yellow and pink pages from next seasons’ diary.
Insecticide policy
Indiscriminate insecticide use will upset the ecology of the vineyard, often necessitating additional spraying for other pests
previously controlled by predators. Insecticides should never be used as regular preventative sprays, but only to solve a
significant problem. If you believe that an insecticide is essential to control an outbreak of pests, please contact your winery
contact to discuss the best course of action.
Made a mistake?
Your spray diary must be an accurate record of all the sprays you have applied to your vineyard during the season. It is
important that you record the actual product you used and the actual chosen rate of the product you have applied. If you later
discover that you have applied the wrong chemical, or the wrong rate, you must still record this spray in the diary.
If you discover you have made a mistake by using an unregistered product or by applying an incorrect rate of product, please
contact your winery contact immediately.
You will be asked to complete a Corrective Action Request (CAR) form that will be supplied by Accolade Wines. Your grapes
may need to be tested for residues.
Acknowledging any mistakes that have been made, contacting your winery representative and completing a CAR form will
ensure you fulfil your food safety obligations.
5
Off-target spray drift
Whenever using chemicals especially herbicides on other crops ensure that there is no drift onto grapevines. If you have a
potential off-target drift problem, please contact your winery contact to determine if alternative chemicals may be used.
New South Wales
The Environment Protection Authority (EPA) is responsible
for regulating the use of pesticides in NSW, including
investigating any allegations relating to the misuse of
pesticides such as spray drift.
The EPA operates a 24-hr toll-free number for reporting all
incidents: tel 131 555. If the matter requires follow up, then it
will be referred to the appropriate local EPA office for follow
up.
South Australia
Rural Chemicals Operations
Biosecurity SA - Plant and Food Standards, a division of
PIRSA
Phone: 1300 799 684
Email: [email protected]
Tasmania
Agricultural and Veterinary Chemicals Program
Biosecurity Tasmania
Tel: 1300 368 550
Victoria
Call the Department of Economic Development, Jobs,
Transport and Resources, Victoria, Customer Service
Centre between 8am and 6 pm Monday to Friday on 136
186. You will be redirected to the Chemical Standards
Officer in your region.
Western Australia
Richard Fennessy (will receive and direct based on type of
agrochemical drift)
Grape & Wine Research Officer,
Irrigated Agriculture Innovation,
Department of Agriculture and Food, Western Australia
Tel: (08) 9780 6219
Email: [email protected]
Residue testing program
Accolade Wines will test your grapes for agrochemical residues so that you can comply with Accolade Wines food safety
obligations. You will be notified of the results if your grapes, or wine made from them, are tested. The residue testing grower
selection process has been included as page 25. All growers will be tested in the 2017 vintage.
SAFEGRAPES
The SAFEGRAPES Property Inspection Checklist has been included as page 26. Please use this Checklist prior to any Property
Inspection to ensure compliance and reduce the potential for residue testing.
No diary, no delivery
To ensure the safety of our wine, grapes will not be booked or accepted for delivery unless all sections of the diary (yellow, blue
and pink forms) have been returned by the due dates.
Spray diary records can be acceptably submitted via VitiCentral. Combination returns of both VitiCentral records and paper
records are not preferred. All growers will be expected to use VitiCentral for the 2017/18 season as no paper diary will be printed
by Accolade Wines.
6
Grapevine growth stages
MAJOR STAGES ALL STAGES
1 Winter bud
Sh
oo
t and
inflo
rescence d
evelop
men
t
2 Bud scales opening
3 Woolly bud – with/without green showing
4 Budburst 4 Budburst, leaf tips visible
7 First leaf separated from shoot tip
9 2 to 3 leaves separated; shoots 2-4cm long
11 4 leaves separated
12 Shoots 10cm Inflorescence clear, leaves separated
12 5 leaves separated; shoots about 10cm long; inflorescence clear
13 6 leaves separated
14 7 leaves separated
15 8 leaves separated, shoot elongating rapidly; single flowers in compact groups
16 10 leaves separated
17 12 leaves separated; inflorescence well developed, single flowers separated
18 14 leaves separated; flower caps still in place, but cap colour fading from green
19 Flowering begins 19 About 16 leaves separated; beginning of flowering (first flower caps loosening)
Flo
werin
g
20 10% caps off
21 30% caps off
23 Flowering 50% caps off 23 17-20 leaves separated; 50% caps off (=flowering)
25 80% caps off
26 Cap-fall complete
27 Setting Young berries growing Bunches at right angles to stem
27 Setting; young berries enlarging (>2mm diam.), bunch at right angles to stem
Berry fo
rmatio
n
29 Berries pepper-corn size (4mm diam.); bunches tending downwards
31 Berries pea size Bunches hanging down 31 Berries pea-size (7mm diam.)
32 Beginning of bunch closure, berries touching if bunches are tight
33 Berries still hard and green
34 Berries begin to soften; sugar starts increasing
Berry rip
enin
g
35 Véraison Berry softening continues Berry colouring begins
35 Berries begin to colour and enlarge
36 Berries with intermediate sugar values
37 Berries not quite ripe
38 Harvest Berries ripe 38 Berries harvest ripe
39 Berries over ripe
41 After harvest; cane maturation complete Sen
escence
Pearce, I. and Coombe, B.G. (2004). Grapevine phenology. Viticulture. Volume 1 – Resources. 2nd Edition, ed. P.R. Dry and B.G. Coombe. Winetitles, Adelaide, p. 153.
43 Beginning of leaf fall
47 End of leaf fall
Select the number that best describes the most advanced stage of growth in the
vineyard and record this in the diary.
7
Maximum Residue Limit Standard for Vintage 2017 This Standard lists the maximum amount of an agrochemical which Accolade Wines will permit in grapes. Accolade Wines may
take samples at or near harvest to determine compliance with this Standard. This amount is called the Maximum Residue Limit
(MRL), and these limits are listed in the table below. In addition, the following specifications also apply:
• residues of herbicides must not be detected in grapes sampled near harvest, or in wine made from these grapes.
• residues of any agrochemical that is not registered for use in viticulture or is not listed below, must not be detected in grapes, or
in wine made from these grapes.
• any residue of copper in grapes arising from the use of copper-based fungicide, must not be greater than 0.5 mg/kg.
In the table, the abbreviation ‘ND’ means that no detectable amount of that chemical is permitted in the sample. It should be
pointed out that in practical terms, a MRL of 0.05 mg/kg means that essentially no residue should be found in the grapes.
Active Constituent MRL
(mg/kg)
Some registered products
ametoctradin ND Zampro
azoxystrobin 0.10 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Custodia, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC
Bacillus thuringiensis ND Bacchus WG, Delfin, DiPel DF
benalaxyl ND Galben M
boscalid ND Filan
buprofezin ND Applaud, Scale & Bug, Strident
chlorantraniliprole ND Altacor
chlorothalonil ND Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG
cyflufenamid ND Flute 50 EW
cyproconazole ND Garrison Rapid
cyprodinil 0.10 Solaris 300 EC, Switch
fludioxonil 0.10 Switch
dimethomorph 0.05 Acrobat SC, Downright, Sphinx, Zampro
dithianon ND Delan 700 WG, Dinon, Dragon 700 WG
emamectin ND Proclaim, Warlock
etoxazole ND ParaMite
fenarimol ND Rubigan SC
fenhexamid 0.10 Teldor 500 SC
fenpyrazamine ND Prolectus
fluazinam ND Emblem, Gem, Shirlan
hexaconazole ND Viva
hydrogen peroxide ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat
indoxacarb 0.10 Avatar
iodocarb ND Garrison Rapid
iprodione 2.00 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact
iron EDTA complex ND Multiguard Snail and Slug Killer
dithiocarbamates
- from mancozeb
0.10 Axiom MZ 720, Copman DF, Dithane Rainshield Neo Tec, Fortuna Globe 750WG, Galben M, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, ManKocide DF, Manzate DF, Manzeb, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Novofix Disperss, Penncozeb 420 SC, Penncozeb 750DF, Ridomil Gold MZ WG, Sinozeb Xtend 750 DF, UniZeb 750 DF, Zeemil MZB 720 WP
8
Maximum Residue Limit Standard for Vintage 2017 continued Active Constituent MRL
(mg/kg)
Some registered products
mandipropamid 0.10 Revus
metalaxyl 0.10 Axiom MZ 720, Axiom Plus, Copper Plus, Duplex WG, Max MZ, Maxyl, Medley MZ, Medley Plus, Metalaxyl + Copper Oxychloride WP, Metal-Man MZ 720, Ridomil Gold MZ WG, Ridomil Gold Plus, Zeemil MZB 720 WP, Zeemil Plus
metaldehyde ND Meta (pellets), Metarex Snail and Slug bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets
Metarhizium anisopliae ND Green Guard SC, Green Guard SC Premium
methoxyfenozide 0.10 Prodigy
dithiocarbamates
- from metiram
0.10 Polyram DF
metrafenone 0.01 Vivando
myclobutanil 0.20 Mycloss Xtra
oxadixyl ND Rebound WP
paraffinic oil ND Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil
penconazole ND Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC
peroxyacetic acid ND Peracetic acid, Peratec, Peratec PLUS, Peroxy Treat
petroleum oil ND All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil
potassium bicarbonate ND Ecocarb
potassium salts of fatty acids ND Ecoprotector
dithiocarbamates
- from propineb
ND Rebound WP
proquinazid ND Talendo
pyraclostrobin 0.10 Cabrio, Cabrio WG
pyrimethanil 0.10 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC
quinoxyfen 0.10 Legend, Quinfen250 SC
spinetoram ND Delegate
spirotetramat ND Movento 240 SC
spiroxamine 0.01 Prosper 500 EC
tebuconazole 0.10 Buzz Ultra 750 WG, Custodia, Folicur 430 SC, Gelseal, Greenseal, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Unicorn 745WG, Zolo 430 SC
tetraconazole ND Domark 40ME, Mettle 40ME
tetradecenyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone
tetradecadienyl acetate ND Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone
dithiocarbamates
- from thiram
ND Thiragranz, Thiram 800 WG
triadimefon ND Slingshot, Triadimefon 125
triadimenol ND Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC
Trichoderma harzianum ND Vinevax Bio-Implants, Vinevax Wound Dressing
trifloxystrobin 0.02 Flint 500 WG
dithiocarbamates
- from zineb
ND Zineb
dithiocarbamates
- from ziram
ND Ziragranz, Ziram DG, Ziram Granuflo
Please note: Those MRL’s marked in bold have changed from last season.
9
Re-entry period
The AWRI are gratefully acknowledged for this re-entry period reference.
The re-entry period is the minimum amount of time that must pass between when a pesticide is applied to an area and when that area can be entered without protective clothing and equipment.
The re-entry period must not be confused with the label and winery restrictions on use, as these later terms will impact the earliest harvest date, which is when the withholding period has expired and the date at which grapes can be tasted or harvested with low to no risk of chemical residues in the grapes or wine. Re-entry is usually permitted prior to the earliest harvest date.
Re-entry periods are set to protect people from exposure to agrochemicals that can occur by inhalation or skin contact if they enter an area without proper protective equipment.
The agrochemical label provides information on the re-entry period and any protective clothing or equipment that must be used if the re-entry period is not met. Different products from the same activity group may have different re-entry requirements. The advice provided in these tables is the most stringent re-entry period for the active constituent.
Where the re-entry period specifies a range of days, the shorter period relates to low exposure activities and the longer period to higher exposure activities. Check the label for details.
This advice is intended as a guide. Consult each product label for re-entry period directions.
Use Active Constituent(s) Re-entry period
Different products from the same activity group may have different re-entry requirements. Check the label for details.
Some products
Fungicide azoxystrobin 9 to 27 days depending on vineyard activity being performed Avior 800 WG, Connect 800 WG
tebuconazole + azoxystrobin
Some old labels may have 6 to 21 days depending on vineyard activity being performed
Custodia
copper sulphate tribasic + mancozeb
12 hours Cuprofix Plus
fluazinam 32 days Gem, Shirlan
7 day re-entry conditions for high exposure activities and nil for other activities.
Emblem
metalaxyl + mancozeb 15 to 33 days depending on vineyard activity being performed Max MZ
sulfur + tebuconazole 4 to 23 days depending on vineyard activity being performed Unicorn 745WG
tebuconazole 5 days Ultrateb 750 WG
Insecticide emamectin 8 hours Proclaim
Metarhizium anisopliae var. acridum
1 day Green Guard SC, Green Guard ULV
Herbicide amitrole + paraquat 5 to 23 days depending on vineyard activity being performed Paraglide, Para-Trooper
pendimethalin 12 hours Panida Grande, Panda 435, Stomp* Xtra
quizalofop-P-tefuryl 12 hours Pantera Selective , Buzzard Selective
10
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Black spot
benalaxyl + mancozeb 4 + M3 Galben M
Use no later than growth stage 25 (80% caps off).
metiram M3 Polyram DF
thiram M3 Thiragranz, Thiram 800 WG
ziram M3 Ziragranz, Ziram DG, Ziram Granuflo
chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG
Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).
copper oxychloride M1 Copper Oxychloride WP, Oxydul DF Use no later than 30 days before harvest. dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG
copper hydroxide + mancozeb
M1 + M3 ManKocide DF
Use no later than 30 days before harvest.
Do not use more than 6 sprays after flowering.
mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF
Botrytis bunch rot
boscalid1 7 Filan Winery permission required before spraying this chemical.
pyrimethanil 9 Predict 600 SC, Protector 400SC, Pyrus 400 SC, Scala 400 SC Use no later than growth stage 19-20 (10% caps off)
azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC
Use no later than growth stage 25 (80% caps off).
fenhexamid 17 Teldor 500 SC
fenpyrazamine 17 Prolectus
tebuconazole + azoxystrobin
3 + 11 Custodia
chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG
Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).
cyprodinil2 9 Solaris 300 EC Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).
Do not use within 60 days before harvest.
cyprodinil + fludioxonil2
9+12 Switch
potassium salts of fatty acids
U1 Ecoprotector Winery approval required before spraying within 30 days before harvest.
If approval is given, do not use within 14 days before harvest.
hydrogen peroxide + peroxyacetic acid (suppression only)
M + M Peracetic Acid, Peratec, Peratec PLUS, Peroxy Treat Winery approval required before spraying within 30 days before harvest.
If approval is given, do not use within 7 days before harvest.
1 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off. 2 Do not apply Solaris or Switch at both flowering and growth stage E-L 29.
Fu
ng
icid
es
11
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Botrytis bunch rot continued
iprodione 2 Aquaflow 500 SC, Chief 250 Liquid, Chief Aquaflo, Corvette Flowable, Corvette Liquid, Ippon 500 Aquaflo, Ipral 250, Iprine 250, Iprine 500, Iprodex 250, Iprodione 250, Iprodione Aquaflow 500, Iprodione Liquid 250, Rovral Aquaflo, Rovral Liquid, Shelby 250, Sindon 500 SC, Sinpro 500 SC, Subscribe, Transact
Winery approval required before spraying within 30 days before harvest.
If approval is given, do not use within 7 days before harvest.
Downy mildew
ametoctradin + dimethomorph
45 + 40 Zampro
Use no later than growth stage 25 (80% caps off).
azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Spartacus 500WG, Supernova 250SC
benalaxyl + mancozeb 4 + M3 Galben M
dimethomorph 40 Acrobat SC, Downright, Sphinx
metiram M3 Polyram DF
oxadixyl + propineb 4 + M3 Rebound WP
tebuconazole + azoxystrobin
3 + 11 Custodia
zineb M3 Zineb
mandipropamid 40 Revus Use no later than growth stage 26 (cap-fall complete)
chlorothalonil M5 Applonil 720, Barrack 720, Barrack Betterstick, Bravo 720, Bravo Weather Stik, Cavalry Weatherguard, Cheers 720, Cheers 720 Weathershield, Chemtura Chlorothalonil, Chlornil 720 SC, Chloro 720, Chloronil Pro, Chlorothalonil 720, Chlorothalonil 900 WG, Conan Sticks 720 SC, Echo 720, Echo 900 WDG, Elect 500, Fung-o-nil 500, Unite 720, Whack 720, Whack 900 WG
Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).
trifloxystrobin 11 Flint 500 WG (suppression only) Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
Do not use within 63 days before harvest.
copper ammonium acetate
M1 Cop-IT
Use no later than 30 days before harvest
copper ammonium complex
M1 Copperguard, Liquicop
copper cuprous oxide M1 Ag Copp 750, Nordox 750 WG, Red Copper WG
copper hydroxide M1 Blue Shield DF, Champ Dry Prill WG, Flo-Bordo, Hydrocop, Kocide Blue Xtra, Kocide Opti, Vitra 400WG
copper octanoate M1 Tricop
copper oxychloride M1 Copper Oxychloride, Copper Oxychloride 500 WP, Copper Oxychloride WP, Coppox WG, Coppox WP, Neoram 375 WG, Oxydul DF, Uni-Guard 500 WP
copper sulphate tribasic
M1 Bordeaux WG, Cuprofix Disperss, Tri-Base Blue, Tribasic Liquid
dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG
metalaxyl - M + copper hydroxide
4 + M1 Ridomil Gold Plus
metalaxyl + copper oxychloride
4 + M1 Axiom Plus, Copper Plus, Medley Plus, Metalaxyl + Copper Oxychloride WP, Zeemil Plus
sulfur + copper oxychloride
M2 + M1 Mildex WG
Fu
ng
icid
es
12
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Downy mildew continued
copper hydroxide + mancozeb
M1 + M3 ManKocide DF
Use no later than 30 days before harvest.
Do not use more than 6 sprays after flowering.
copper sulphate tribasic + mancozeb
M1 + M3 Copman DF, Novofix Disperss
mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF
metalaxyl - M + mancozeb
4 + M3 Ridomil Gold MZ WG
metalaxyl + mancozeb 4 + M3 Axiom MZ 720, Max MZ, Maxyl, Medley MZ, Metal-Man MZ 720, Zeemil 720 WG, Zeemil MZB 720 WP
hydrogen peroxide + peroxyacetic acid (suppression only)
M + M Peratec PLUS Winery approval required before spraying within 30 days before harvest.
If approval is given, do not use within 7 days before harvest.
Eutypa dieback
cyproconazole + iodocarb
3 + 28 Garrison Rapid
Dormancy treatment. fluazinam 29 Emblem
tebuconazole 3 Gelseal, Greenseal
Trichoderma harzianum
NA Vinevax Bio-Implants, Vinevax Wound Dressing
Phomopsis cane and leaf spot
fluazinam 29 Emblem, Gem, Shirlan Dormancy spray only.
metiram M3 Polyram DF Use no later than growth stage 25 (80% caps off).
dithianon M9 Delan 700 WG, Dinon 700 WG, Dragon 700 WG Use no later than 30 days before harvest
copper sulphate tribasic + mancozeb
M1 + M3 Novofix Disperss
Use no later than 30 days before harvest.
Do not use more than 6 sprays after flowering.
mancozeb M3 Dithane Rainshield Neo Tec, Fortuna Globe 750WG, innova Mancozeb 750, Kencozeb 750DF, Mancoflo, Mancozeb 750 DF, Mancozeb 750 WG, Mancozeb DF, Manzate DF, Manzeb, Penncozeb 420 SC, Penncozeb 750DF, Sinozeb Xtend 750 DF, UniZeb 750 DF
Powdery mildew
boscalid3 7 Filan Winery permission required before spraying this chemical.
azoxystrobin 11 Affix 250 SC, Amistar 250 SC, Avior 800 WG, Azaka, Azoxystrobin 250, Azoxystrobin 250 SC, Azoxystrobin 500 WG, Connect 800 WG, Mirador 250 SC, Spartacus 250 SC, Supernova 250SC
Use no later than growth stage 25 (80% caps off).
hexaconazole 3 Viva
metrafenone U8 Vivando
spiroxamine 5 Prosper 500 EC
tebuconazole + azoxystrobin
3 + 11 Custodia
sulfur, present as elemental or crystalline sulfur
M2 Dusting Sulphur, Dusting Sulphur 900 Use no later than 84 days before harvest.
sulfur + tebuconazole M2 + 3 Unicorn 745WG Use no later than growth stage 29 (berries pepper-corn size, 4 mm diameter).
tebuconazole 3 Buzz Ultra 750 WG, Folicur 430 SC, Laguna Xtreme 800 WG, Launch, Orius 430 SC, Zolo 430 SC
3 Use no later than growth stage 17 (12 leaves separated; inflorescence well developed). Do not use if ANY bunches are past 5% caps off.
Fu
ng
icid
es
13
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Powdery mildew continued
cyflufenamid U6 Flute 50 EW Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
paraffinic oil n/a BioPest
trifloxystrobin 11 Flint 500 WG
pyraclostrobin 11 Cabrio, Cabrio WG Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
Do not use within 63 days before harvest.
penconazole 3 Azotic, Delos, Pearl, Ruby 100EC, Topas 100 EC Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
Do not use within 60 days before harvest.
tetraconazole 3 Domark 40ME, Mettle 40ME
quinoxyfen 13 Legend, Quinfen250 SC Use no later than growth stage 34 (before commencement of véraison).
Do not use within 42 days before harvest.
triadimefon 3 Slingshot, Triadimefon 125 Use no later than 35 days before harvest triadimenol 3 Allitron, Bayfidan 250 EC, Citadel, Triadimenol 250 EC, Tridim 250 EC
copper ammonium acetate
M1 Cop-IT
Use no later than 30 days before harvest
copper ammonium complex
M1 Copperguard, Liquicop
myclobutanil 3 Mycloss Xtra
proquinazid 13 Talendo
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray4, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur
sulfur + copper oxychloride
M2 + M1 Mildex WG
hydrogen peroxide + peroxyacetic acid (suppression only)
M + M Peratec PLUS Winery approval required before spraying within 30 days before harvest.
If approval is given, do not use within 7 days before harvest.
potassium bicarbonate
M2 Ecocarb
4 Sulphur Spray is not any spray of sulphur but the David Grays’ Sulphur Spray as this is the only “Sulphur Spray” registered.
Fu
ng
icid
es
14
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Bud mite
sulfur, present as polysulfide
M2 Lime Sulphur Apply as near as possible to budburst.
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur
Use no later than 30 days before harvest.
Bunch mite
sulfur, present as polysulfide
M2 Lime Sulphur Apply as near as possible to budburst.
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Wettable Sulphur
Use no later than 30 days before harvest
Grapeleaf blister mite
paraffinic oil n/a Heavy Paraffinic Dormant Spray Oil Dormant spray only.
petroleum oil n/a Stifle, Vicol Winter Oil
sulfur, present as polysulfide
M2 Lime Sulphur Apply as near as possible to budburst.
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur Spray5, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur
Use no later than 30 days before harvest.
Grapeleaf rust mite
sulfur, present as polysulfide
M2 Lime Sulphur Apply as near as possible to budburst.
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, Flosul 800, GranuSulf 800 WG, InnoSulph 800 WG, Kendon Sulphur, Kumulus DF, Microsul WG Elite, Microthiol Disperss, Notion, Rutec Sulfur, Solo 800WG, Sulfostar DF, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet, Top Wettable Sulphur, Uni-Shield, Wettable Sulphur
Use no later than 30 days before harvest.
Grapevine moth
chlorantraniliprole 28 Altacor Use no later than growth stage 25 (80% caps off).
spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
emamectin 6 Proclaim, Warlock Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
Do not use within 56 days before harvest.
indoxacarb 22A Avatar
Bacillus thuringiensis subspecies aizawai
11 Bacchus WG
May be used until harvest Bacillus thuringiensis subspecies kurstaki
11 Delfin, DiPel DF
Trichogrammanza carverae
n/a Trichogramma parasitic wasp
Light brown apple moth
chlorantraniliprole 28 Altacor Use no later than growth stage 25 (80% caps off). methoxyfenozide 18 Prodigy
spinetoram 5 Delegate Use no later than growth stage 31 (berries pea-size 7 mm diameter).
5 Sulphur Spray is not any spray of sulphur but the David Grays’ Sulphur Spray as this is the only “Sulphur Spray” registered.
Ins
ectic
ide
s
15
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Light brown apple moth continued
emamectin 6 Proclaim, Warlock Use no later than growth stage 31 (berries pea-size, 7 mm diameter).
Do not use within 56 days before harvest.
indoxacarb 22A Avatar
Bacillus thuringiensis subspecies aizawai
11 Bacchus WG
May be used until harvest
Bacillus thuringiensis subspecies kurstaki
11 Delfin, DiPel DF
tetradecenyl acetate + tetradecadienyl acetate
n/a Isomate LBAM Plus Pheromone, MD LBAM Corto, MD LBAM Flex Pheromone, MD LBAM Pheromone
Trichogrammanza carverae
n/a Trichogramma parasitic wasp
Snails
copper complex n/a Escar-Go, Socusil Dormant spray only.
metaldehyde n/a Meta (pellets), Metarex Snail and Slug Bait, Pestmaster Snail and Slug Pellets, Slug Out (bait), Slugger Slug and Snail Pellets
Ensure the baits do not become lodged in the canopy.
Ground application only.
Do not use within 30 days before harvest.
iron EDTA complex n/a Multiguard Snail and Slug Killer
Two spotted mite
petroleum oil n/a Stifle Dormant spray only.
sulfur, present as polysulfide
M2 Lime Sulphur Apply as near as possible to budburst
sulfur, present as elemental or crystalline sulfur
M2 Cosamil, Cosavet WG, GranuSulf 800 WG, InnoSulph 800 WG, Microsul WG Elite, Sulfur 800 WG, Sulgran WG, Sulphur 800 WG, Sulphur WG, Thiovit Jet
Do not use within 30 days before harvest.
etoxazole 10B ParaMite Winery approval required before spraying within 30 days of harvest.
If approval is given, do not use within 21 days before harvest.
Australian plague locust
Metarhizium anisopliae var. acridum
n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals.
If approval is given, do not use within 7 days before harvest
Garden weevil
indoxacarb 22A Avatar Winery approval required before spraying these chemicals.
Use no later than growth stage 31 (berries pea size, 7 mm diameter).
Do not use within 56 days before harvest.
Grapevine scale
paraffinic oil n/a Bioclear, BioPest, Heavy Paraffinic Dormant Spray Oil, Trump Spray Oil Winery approval required before spraying these chemicals.
Dormant spray only. petroleum oil n/a All Seasons White Oil, D-C-Tron Plus Spray Oil, Sacoa Summer Spray
Oil, Stifle, Vicol Summer Oil, Vicol Winter Oil
spirotetramat
(suppression only)
23 Movento 240 SC Winery approval required before spraying these chemicals.
Use no later than growth stage 18 (14 leaves separated, flower caps still in place).
po
suelemcrys
et
Au
Meanac
Ga
indo
Gr
pa
pe
sp
(s
Insecti
cid
es –
co
nta
ct
win
ery
befo
re s
pra
yin
g
16
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s)
Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than
average stage.
Mealybug6
paraffinic oil n/a Bioclear, BioPest, Trump Spray Oil Winery approval required before spraying these chemicals.
Dormant spray only.
spirotetramat 23 Movento 240 SC Winery approval required before spraying these chemicals.
Use no later than growth stage 18 (14 leaves separated, flower caps still in place).
buprofezin 16 Applaud, Scale & Bug, Strident Winery approval required before spraying these chemicals.
Use no later than growth stage 25 (80% caps off).
Mediterranean/Queensland Fruit Fly
A baiting program that does not target fruit or foliage is recommended.
Control options for fruit fly are subject to APVMA permit conditions.
Winery approval required before spraying these chemicals.
Wingless grasshopper
indoxacarb 22A Avatar Winery approval required before spraying these chemicals.
Use no later than growth stage 31 (berries pea size, 7 mm diameter).
Do not use within 56 days before harvest.
Metarhizium anisopliae var. acridum
n/a Green Guard SC, Green Guard SC Premium Winery approval required before spraying these chemicals.
Do not use within 7 days before harvest.
6 Consult product label as registration may only apply to specific mealybug species.
Insectic
ides – c
on
tact w
inery
befo
re s
pra
yin
g
17
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s) Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than average
stage. To be read in conjunction with any label requirements.
Herbicide
2,2-DPA –sodium
(dalapon-sodium)
J Dalapon 740 SP Do not apply around vines less than 4 years of age.
Do not allow applications to contact green tissue and buds of vines.
amitrole + ammonium thiocyanate
Q Amitrole T Do not apply within 56 days before harvest.
amitrole + paraquat Q + L Alliance, Para-Trooper Do not apply within 56 days before harvest.
Do not apply around vines less than 3 years of age unless they are effectively shielded from spray.
Do not allow applications to contact green tissue and buds of vines.
Do not apply with CDA or misting machines.
bromoxynil + diflufenican
C + F Bentley, Colt, Cougar, Difluken B, Jaguar, Kelpie DFF + Brom MX When using in vineyard situations, apply during vine dormancy only. Contact with vines must be avoided.
carfentrazone-ethyl G Artillery, Carfentrazone 240 EC, Carfentrazone-ethyl 240, Elevate, Hammer 400EC, Nail 240EC, Nail 600EC, Spotlight Plus
Do not apply to vines less than 2 years old or vines with green bark unless protected from the spray solution.
dichlobenil O Casoron G
diquat L Desiquat, Dia-Kill 200, Diquat 200, Reglone Avoid contact with green or uncalloused bark on young vines. Do not apply with CDA or misting machines.
diquat + paraquat L + L Blowout, Brown Out 250, Combik 250, Di-Par 250, EOS, Kwicknock 250, Paradym 250, Paraquat + Diquat 250, Paraquat/Diquat, Pre-Seed 250, Revolver, Scorcher 250, Speedy 250, Spray & Sow, Spray Out 250, Spray.Seed 250, Spraykill 250, Uni-Spray 250
Avoid contact with green or uncalloused bark on young vines.
Do not apply with CDA or misting machines.
fluazifop-P A Fusilade Forte, Fuzilier, Resilience, Rootout 212 Do not use within 28 days before harvest.
glufosinate-ammonium N Basta, Biffo, Cease, Exile, Exonerate, Exonerate 200 SL, Fascinate 200 SL, Faster-TG 200, Fiestar, Glufosinate 200, Glufosinate-Ammonium 200, Kelpie G-FOS 200, Sky-7th 200
Avoid contact with green or uncalloused bark on young vines.
glyphosate-ipa M Wipe-Out Bio Do not apply around vines less than 5 years old.
Do not allow spray to contact vines.
glyphosate-ipa + carfentrazone-ethyl
M + G Broadway Do not allow spray to contact vines.
glyphosate-ipa M AllOut 450, Banish 360, BioChoice 360, Envirospray 360, Eradicator 450, Eradicator 540, Eraze 360 Bi-aquatic, Eraze 510 Bi-aquatic, Gladiator, Glister 360, Glister 450, Glymount 450, Glyphos Classic 450, Glyphosate 360, Glyphosate 360SL, Glyphosate 450, Glyphosate 450CT, Glyphosate 450SL, Glyphosate 510, Glyphosate 510SL, Glyphosate CT, Ken-Up 450 CT, Ken-Up Aquatic 360, Ken-Up Gold 500, Knockout 450, Knockout Blow 510, Nugget, Pestmaster Aqua-Tech 360, Pestmaster Glyphosate CT, Raze, Rico Glyphosate 450, Roundup, Roundup Biactive, Roundup CT, Sanos 360, Sanos 450, Sickle 540, SquareDown 360, Wipe-Out 450
Do not apply around vines less than 3 years old unless effectively shielded from spray.
Do not allow spray to contact vines.
glyphosate-ipa + mas M + M Banish 360 Sync, Credit, Weedmaster Duo
Herb
icid
es
18
Accolade Wines restrictions on chemical use for 2016/2017
Active Constituent(s) Activity group
Some registered products
Products must be registered in your state for use on grapevines.
Do not use greater than the label rate.
Winery Restriction on Use
Growth stage restrictions are most advanced stage rather than average stage. To be read in conjunction with any label requirements.
Herbicide
glyphosate-mas M Bazooka Dry 800 SG, ClearUp 700 Bio-Dri, ClearUp 700 Dri Broadacre, ClearUp 840 Dry-Flo, Gladiator Dry 680 WG, Glister 680SG, Glyphos 700SG, Glyphosate 680, Glyphosate 700, Glyphosate 700SG, Glyphosate 875, Ken-Up Dry 680 WG, Roundup Ready Plantshield
Do not apply around vines less than 3 years old unless effectively shielded from spray.
Do not allow spray to contact vines.
glyphosate-mea M ClearUp 450 SL, Glyphosate 450SL
glyphosate-potassium salt
M Cotton Glyphosate 495, Firebolt, Gladiator Optimax, Glyphosate 540K, Glyphosate K-Tech 500SL, Maxout 540, Roundup PowerMAX, Roundup Ultra MAX, Touchdown Hitech, Warlord 540 Hi-Load, Wipe-Out Accelerate
glyphosate-potassium salt + ipa
M + M Weedmaster Argo
glyphosate-potassium salt + mas
M + M Weedmaster Dual Salt Technology
haloxyfop-R methyl ester
A Asset, Convict, Exert 520, Firepower, Haloxyfop 520, Haloxyfop 520 EC, Haloxyfop 900EC, Haloxyken 520, Hermes 520, Jasper 520, Recon 520, Verdict 520
Spray should be directed to the base of the tree or vine avoiding contact with fruit and foliage.
isoxaben O Gallery 750 DF Must be activated by at least 12.5mm rainfall or sprinkler irrigation within 21 days of application.
napropamide K Devrinol WG Do not allow spray to contact vines.
norflurazon F Zoliar DF Do not allow spray to contact vines.
Not recommended for grapes grown in sand or loamy sand soils with <1% organic matter and pH >7.5.
oryzalin D Cameo 500, Oryzalin 500, Prolan 500, Surflan 500
oxyfluorfen G Cavalier, Convert 240 EC, Crossbar 240, GoalTender, Gowel 240 EC, Ox 240, Oxen 240 EC, Oxyfan 240 EC, Oxyfluorfen 240 EC, Point, Striker
Apply before budswell and do not apply around vines less than 3 years of age. If used as a ‘spike’, observe the restrictions on use for the base herbicide.
paraquat L Explode 250, Gramoxone 250, Nuquat 250, Paradox 250, Para-Ken 250, Para-Ken 334, Paraquat 250, Paraquat 250 SL, Shirquat 250, Sinmosa 250, Sprayquat 250, Spraytop 250SL, Uniquat 250
Avoid contact with green or uncalloused bark on young vines.
pendimethalin D Cronos 440EC, Fist 330, Panida Grande, Pendimethalin 330, Pendimethalin 330EC, Rifle 440, Romper 440EC, Stomp 440
Apply before budswell.
pine oil BioWeed No more than 2 applications per year.
Do not use after growth stage 19 (about 16 leaves separated, beginning of flowering).
quizalofop-P-ethyl A Atomic Selective, Elantra, Elantra Xtreme, Leopard, Leopard 200 EC, Quinella 100 EC, Quinella Upgrade, Quiz, Quizalofop-P-ethyl 200 EC, Sextant, Tiger Gold 250
Use a minimum of 800Lwater/ sprayed Ha.
quizalofop-P-tefuryl A Pantera Use a minimum of 800Lwater/ sprayed Ha.
simazine C Gesatop 600 SC, Simazine 500 Flowable Do not apply around vines less than 3 years old.
simazine C Gesatop Granules 900 WG, Kelpie S-Zine 900WG, Simagranz, Simanex 900 WG, SimaPhos 900 WG, Simaquest 900 WG, Simazine 900 DF, Simazine 900 WDG, Simazine 900 WG
Do not apply around vines less than 12 months old.
trifluralin D Trampoline 480, Tricon Flexi 480, Triflur X, Trifluralin 480, Trifluralin 480 EC, Triflurasip 480, Trilogy, Trilogy 600, Uni-Try
ge
Herb
icid
es
19
Fungicide Resistance Management Strategies
What is ‘fungicide resistance’?
Fungicide resistance is the inherited ability of an organism to survive doses of a fungicide that would normally control it. Resistance may develop after frequent use of one fungicide, or fungicides from the same activity group.
Resistance status
Resistance to fungicides is a serious problem worldwide and resistance to many of the commonly used fungicides now exists.
What produces fungicide resistant diseases?
Any population contains a very small number of individuals which are naturally able to survive the application of a particular fungicide. If the same fungicide, or fungicides, from the same activity group are used repeatedly, and exclusively, the susceptible individuals continue to be removed, and those with natural resistance survive and multiply. In time, the resistant individuals dominate the population and the fungicide ‘fails’ in the field.
Resistance countering measures
With any resistance management program it is important to:
· prevent the build-up of resistant individuals in the population; and
· minimise fungicide selection pressure by not over using fungicides to obtain best results, while at the same time delaying or minimising the potential development of resistance.
The CropLife Australia Fungicide Resistance Management Review Group has taken two initiatives in fungicide resistance management: 1. All fungicides have been classified by activity group, which appears as a number or letter/number combinations code on the
fungicide product label; and 2. Resistance Management Strategies have been developed for the use of fungicides in crops where resistance by a particular
organism is already evident or considered a risk.
The Fungicide Resistance Management Strategies provide recommendations for a fungicide program which ensures best control with least risk of developing resistance.
Resistance Management Strategies are regularly updated and can be accessed via CropLife Australia’s Website at:
http://www.croplife.org.au
The strategy should be read in conjunction with the following disclaimer:
This document is a guide only and does not endorse particular products, groups of products or cultural methods in terms of their performance. Always follow the product label for specific use instructions. While all effort has been taken with the information supplied in this document no responsibility, actual or implied, is taken for the day to day accuracy of product or active constituent specific information. Readers should check with the Australian regulators (APVMA) product database for contemporary information on products and actives. The database can be sourced through www.apvma.gov.au. The information given in this document is provided in good faith and without any liability for loss or damage suffered as a result of its application and use. Advice given in this strategy is current as at the time of going to print. The latest versions of the strategies are available from the CropLife Australia website: www.croplife.org.au. All previous versions of this strategy are now invalid.
Similar resistance management strategies exist for herbicides and insecticides which are also regularly updated and can be viewed on the above address.
20
Powdery mildew
Resistance Management Strategy for:
Group 3 Demethylation inhibitors (DMI); Group 5 Amines (morpholines); Group 7 Succinate dehydrogenase inhibitors (SDHI); Group 11 Quinone outside inhibitors (QoI) and combinations of Group 3; Group 13 Aza-napthalenenes; Group U6 Phenyl-acetamide; and Group U8 Actin disruptors (aryl-phenyl-ketone).
1. Apply all these fungicides preventatively.
2. Consecutive applications include from the end of one season to the start of the next.
3. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action
3 5 7 11 (3) 13 U6 U8
Maximum number of consecutive sprays 2 2 none see below 2 2 2
Maximum number of sprays per season 3 3 3 2 3 3 4
Group
4. Group 11 – where these fungicides have been routinely used for many seasons, field research indicates there is an increased risk of powdery mildew resistance. To ensure effective powdery mildew control in these circumstances, either use alternative modes of action or apply in mixtures. Group 11 – If applied alone, do not make consecutive applications. Group 11 – apply a maximum of 2 sprays per season, including mixtures.
Downy mildew
Resistance Management Strategy for:
Group 4 Phenylamide; Group 11 Quinone outside inhibitor; Group 40 Carboxylic acid amide; and Group 45 Quinone outside inhibitor, stigmatellin binding type fungicides.
1. Apply all these fungicides preventatively, Group 4 fungicides should be applied before the first sign of oilspots or as soon as possible after an infection period.
2. Mixtures - co-formulations or tank mixes with label rate of alternative mode of action.
3. Apply a maximum of two consecutive applications of any one group.
4. Start preventative disease control sprays using non-Group 4 protectant fungicides, typically when shoots are 10-20cm long. Continue spraying at intervals of 7-21 days depending on disease pressure, label directions and rate of vine growth.
5. Limit the use of Group 4 fungicides to periods when conditions favour disease development. Always apply Group 4 fungicides in mixtures.
4 11 40 45 (40)
Maximum number of consecutive sprays 2 none 2 2
Maximum number of solo sprays none 2 2 (50%) none
4–mix
50%
Areas of higher agronomic risk mix mix mix mix
Group
Maximum number of sprays per season 4-mix 2 4-mix
6. Group 40 – do not apply as the last spray of the season. Group 40 – apply a maximum of 50% of the total number of downy sprays.
7. Group 11 – If applied alone, do not make consecutive applications.
8. Group 11 – apply a maximum of 2 sprays per season, including mixtures.
21
Grey mould (Botrytis bunch rot)
Resistance Management Strategy for:
Group 2 Dicarboximide; Group 7 SDHI (Succinate dehydrogenase inhibitors); Group 9 Anilinopyrimidine and combinations of Group 9 (Anilinopyrimidine) and Group 12 (Phenylpyrroles); Group 11 Quinone outside Inhibitor and combinations of Group 11 and Group 3; and Group 17 Hydroxyanilide.
1. If three or fewer bunch rot sprays are applied in a season, use no more than one spray from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides.
2. If four or more bunch rot sprays are applied in a season, use no more than two sprays from the same fungicide group during the season, for any Group 2, 9 (including combinations with Group 12), 11 (including combinations with Group 3), 17 or 7 fungicides.
3. DO NOT apply more than two consecutive sprays from the same fungicide group, for any Group 2, 9 (including combinations with Group 12) or 17 fungicide, including from the end of one season to the start of the following season.
4. DO NOT apply consecutive sprays of Group 7 fungicides, including from the end of one season to the start of the following season.
5. DO NOT apply more than two sprays per season of Group 11 (including combinations with Group 3) fungicides. If two consecutive applications of Group 11 (including combinations with Group 3) fungicides are used, then they must be followed by at least the same number of applications of fungicide(s) from a different group(s) before a Group 11 (including combinations with Group 3) fungicide is used again, either in the current or following season.
6. If a Group 11 fungicide is used solo, it should only be used in strict alternation with fungicides from a different cross-resistance group.
7. If resistance to a fungicide group has been detected, only use that fungicide group in mixtures or in strict alternation with fungicides from a different cross resistance group. A fungicide group that has been applied as the final application of the season should not be the first fungicide in the following season.
8. DO NOT apply fungicides curatively.
9. Late season fungicide treatments should be applied before Botrytis infection reaches unacceptably high levels in the vineyard.
22
Good Agricultural Practice Guide
The following requirements should also be observed in line with good agricultural practice:
1. The vineyard owner/manager must ensure all label and winery restrictions on use have been followed BEFORE harvest
commences. Failure to comply with these restrictions can result in unacceptable chemical residues remaining in the grapes
and in the wine.
2. Application of raw animal manures must not occur within 120 days before harvest. Manure dust may contaminate the fruit.
3. Biosolids (treated sewage sludge) must not be used. Heavy metals within the biosolid could contaminate the grapes.
4. Do not load harvested grapes in areas where animal manure has been stored or spread. Pathogens and heavy metals within
the manure could contaminate harvested grapes.
5. Any wine grapes dropped on the ground whilst loading must remain on the ground. Soil contamination can be introduced to
the harvested grapes if these grapes are delivered.
6. The use of any chemical (selected botryticides excepted) and fertiliser within 30 days of harvest are not recommended as their
use is unlikely to be beneficial to the current crop. Winery permission is required for all applications to the vineyard within 30
days of harvest.
7. No rocks or other items to be placed on posts within the vineyard. The rocks could damage harvesting and winery equipment.
8. Genetically modified organisms are not to be used in vineyards.
Chemical Storage
This is a guide to ‘best practice’ chemical storage. The actual standard for chemical storage can be obtained from your local department of agriculture/primary industries, or from our office.
Site Selection
The store must be located at least 15m from the property boundary, 10m from buildings occupied by people or livestock, 5m from watercourses, dams, drainage or sewage lines, 3m from stored flammable materials and well above maximum flood level.
The site should preferably be in an open area with low risk to wild-fires, located to have good air circulation, avoid temperature extremes, and near to the tank mixing and filling area.
The site must have access to a clean and reliable water supply for tank filling and emergency use.
Structure/Construction
The building must be structurally sound to wind and weather and have a good roof with no leaks. A fire resistant structure and internal cladding is preferred, with wall and roof insulation to moderate storage temperature. The building should have clear access and outward opening doors.
The floor must be impermeable and preferably graded to aid collection of spills and wash down and must be graded or bunded to contain 25% of the total liquid in the store. Some QA schemes may require this to be 110% of the possible store contents. Check that doorways and service entry/exits do not compromise containment. The surface should be non-slip for worker safety.
Ventilation must be adequate to prevent build-up of chemical vapours; both lower vents just above the bund and upper vents in the walls or roof are highly recommended.
Lighting must be adequate to read labels and to measure out chemicals. Natural light is preferred.
Shelving must be sturdy and made of non-absorbent materials. Install any shelves on the coolest side of store and away from
direct sunlight, and heat sources.
Water supply should be clean, reliable and capable of 15 minutes continuous flow to wash chemical off any part of the body.
23
Chemical Storage continued
The store must be lockable and kept locked to prevent unauthorised entry. Windows and vents must be designed to prevent entry
by children or others and only authorised staff should have access to store keys.
Warning signs are recommended to indicate that the facility is a chemical storage area. If Class 6 and/or Class 8 Dangerous
Goods are stored, the Dangerous Substances legislation requires that the appropriate class label sign(s), and a sign prohibiting
fire, naked flame and smoking, must be displayed.
Equipment Located in Store
Equipment to accurately measure the weight or volume of chemical must be appropriate for the job, and the markings must be
clear and readable. This equipment may include scales and measurement jugs. Test weights are required to check scales for
accuracy.
There should be some readily available material and equipment to contain, absorb and decontaminate spilt chemicals. The most
basic requirements are a container of absorptive material, e.g. dry soil or “kitty litter”, a shovel and an empty clean container that
can receive chemicals from leaking containers.
Pesticide Stock Management
All products must be in original package with labels intact. Only “registered” products should be kept in store. Containers need to
be kept closed to prevent accidental spillage. It is recommended to locate herbicides, insecticides and fungicides separately on
shelving with powder or granular products above liquid. This recommendation is compulsory in some on-farm QA schemes.
Segregation of some incompatible chemicals may be required; check warnings on labelling. Empty containers/packaging awaiting
safe disposal must be secure, so allocate a separate storage zone in the store. For drumMUSTER requirements and availability,
check with local councils, or visit the drumMUSTER website.
Equipment Located Outside but Near the Store
Personal protective equipment (PPE – e.g. overalls, waterproof pants and coat, gumboots, rubber gloves, respirator, goggles, face
shield, PVC apron, hat) should not be located in the store, but should be kept nearby. Clean PPE should be stored separately to
equipment that is dirty or awaiting cleaning or disposal. PPE should be appropriate to the chemical being used; refer to the label
and MSDS.
Fire-fighting equipment should be a dry powder extinguisher mounted near and outside the store.
24
SAFEGRAPES
RESIDUE TESTING SELECTION PROCESS FLOW
At the Property Inspection, did any critical
requirement receive an ‘unacceptable’ rating?
Is the contract a spot buy (annual purchase)?
Note: The grower will be liable for payment of the
weighbridge residue test only if Accolade’s
maximum residue limits (MRLs) are exceeded.
Had the grower delivered grapes last season that
exceed Accolade Wines MRLs?
No residue testing required.
Is this the 2017 vintage?
Grower to be mandatorily
selected for targeted residue
testing this season.
Is the spray diary in doubt (i.e. illegible, incorrect
calculations, full product names not used, etc.)?
Has an unregistered or banned chemical or
chemical not listed in the Accolade Wines spray
diary been applied within the vineyard? This may
have additional contractual ramifications.
Has a chemical in excess of label rate been applied
or not met the label withholding period?
Has an applied chemical not met the winery
restriction on use?
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
Note: It is expected growers
are to be tested at least every 3
years. Every grower is to be
tested in vintage 2014 to form
a base line.
There will be one sample taken
for residue testing for the first
1,000 tonnes of grapes
estimated, another sample for
estimated tonnages between
1,000 and 2,000 tonnes, and a
final sample for more than
2,000 tonnes estimated.
At the Property Inspection, were 50 or more
penalty points accumulated?
Yes
No
Has the grower been tested in the last 3 seasons?
No
Yes
Note: A targeted test is one in
which the growers’ patch has
been chosen for a reason as
mentioned here.
Was the grower selected for a residue test during
2014-16 harvest but was missed for any reason?
No
Yes
Was the grower tested in 2015 or 2016,
with no MRL breaches and has
continually supplied as a spot buy since?
Yes
No
25
SAFEGRAPES
PROPERTY INSPECTION CHECKLIST
Grower Name: ……………………………………………………………………………………………
Grower ID Number(s): ……………………………………………………………………………………………
Date: …………………………………… Time: …………………………………………
Reviewer: ……………………………………………………………………………………………
o Routine o Reinspection o Residue Breach Inspection
[Penalty
Acceptable Unacceptable Comment Points]
Recommended Requirements:
Chemical Store:
Signs o o …………………………………………………………………………………………[10]
Lockable o o …………………………………………………………………………………………[10]
Concrete floor o o …………………………………………………………………………………………[20]
Bunding o o …………………………………………………………………………………………[20]
Separation of chemical groups o o …………………………………………………………………………………………[20]
Powders separate to liquids o o …………………………………………………………………………………………[40]
Calibration of Spray Units o o …………………………………………………………………………………………[50]
Dangerous Poisons o o ChemCert: ……………………………………………………………………[20]
Copy of Grape Quality Standards o o …………………………………………………………………………………………[10]
Current Vintage Information available o o …………………………………………………………………………………………[20]
Total:
Critical Requirements:
Chemical Store
All products labelled o o ………………………………………………………………………………………
No PMS present o o ………………………………………………………………………………………
No obvious cross contamination o o ………………………………………………………………………………………
Past / current Spray Diary is compliant o o ………………………………………………………………………………………
Notes
…………………………………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………………………………
…………………………………………………………………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………………………
Date of Next Inspection:………………………………
Signed Reviewer: ……………………………………………… …… Signed Grower: ………………………………………………………………
Rating: A – Accumulation of less than 50 Penalty points and all Critical Requirements scored Acceptable; B – Accumulation of 50 or more Penalty points and all Critical Requirements scored Acceptable; C – Scoring of one or more Unacceptable Critical Requirement, regardless of Penalty Points accumulated
Office Use Only
Inspection Outcome Rating
26
Her
bici
de s
pray
er c
alib
ratio
n re
cord
W
iner
y co
py
- to
be
retu
rned
by
15 D
ecem
ber
2016
. If
you
do n
ot u
se o
r do
not
hav
e th
is p
iece
of e
quip
men
t a c
opy
mus
t stil
l be
retu
rned
mar
ked
‘DID
NO
T U
SE
’. F
OR
M 6
a (c
alib
rate
the
spra
yer
prio
r to
the
seas
on a
nd a
t lea
st o
nce
a ye
ar)
He
rbic
ide
Sp
ray
er
Se
tup
ST
EP
1 N
ozz
le C
he
ck
ST
EP
2 S
pra
ye
r S
pe
ed
Da
teN
ozz
le M
an
ufa
ctu
rer
Sp
ray
Un
itN
ozz
le T
ype
Tra
cto
rS
pe
cifi
ed
Ou
tpu
t
RP
M
Sp
raye
r P
ress
ure
Wid
th o
f Tre
ate
d S
trip
(m
)
Me
asu
re e
ach
no
zzle
's o
utp
ut i
n li
tre
s fo
r o
ne
(1)
min
ute
Sc
ale
s c
orr
ec
t
ST
EP
3 O
utp
ut
for
He
rbic
ide
sp
ray
ers
Did
no
t use
De
cla
rati
on
Tre
ate
d S
trip
(m
)
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ac
cu
rate
ca
libra
tion
re
co
rdS
TE
P 4
Pro
du
ct
pe
r ta
nk
x÷
=
x÷
=
x÷
=
(yo
ur
sig
na
ture
)x
÷=
Da
tex
÷=
x÷
=
x÷
=
Reg
iste
red
Pro
duct
Sp
ee
d
(km
/h)
Y/N
Ge
ari
ng
1
Me
asu
re ti
me
in s
eco
nd
s
to tr
av
el 1
00
me
tre
s
23
45
6
Sp
ee
d (
km/h
) =
3
60
÷
=
km/h
Cho
sen
labe
l rat
e/ha
Pro
duct
per
tank
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
cov
er)
Ad
d a
ll n
ozz
le o
utp
uts
TO
TA
L O
UT
PU
T (
L/m
in)
Wat
er p
er s
pray
ed h
ecta
re (
L/ha
)
=
Tan
k V
olum
e (L
)
L/h
a÷
Am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
=
x 6
00
÷
To
tal o
utp
ut (
L/m
in)
Wat
er p
er s
pray
ed h
ecta
re (
L/ha
)
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
27
Her
bici
de s
pray
er c
alib
ratio
n re
cord
G
row
er c
op
y –
reta
in fo
r yo
ur r
ecor
ds.
FO
RM
6a
(cal
ibra
te th
e sp
raye
r pr
ior
to th
e se
ason
and
at l
east
onc
e a
year
)
He
rbic
ide
Sp
ray
er
Se
tup
ST
EP
1 N
ozz
le C
he
ck
ST
EP
2 S
pra
ye
r S
pe
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teN
ozz
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an
ufa
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ray
Un
itN
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le T
ype
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pe
cifi
ed
Ou
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Sp
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ress
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Wid
th o
f Tre
ate
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(m
)
Me
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ne
(1)
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ute
Sc
ale
s c
orr
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t
ST
EP
3 O
utp
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for
He
rbic
ide
sp
ray
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Did
no
t use
De
cla
rati
on
Tre
ate
d S
trip
(m
)
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ac
cu
rate
ca
libra
tion
re
co
rdS
TE
P 4
Pro
du
ct
pe
r ta
nk
x÷
=
x÷
=
x÷
=
(yo
ur
sig
na
ture
)x
÷=
Da
tex
÷=
x÷
=
x÷
=
Reg
iste
red
Pro
duct
Sp
ee
d
(km
/h)
Y/N
Ge
ari
ng
1
Me
asu
re ti
me
in s
eco
nd
s
to tr
av
el 1
00
me
tre
s
23
45
6
Sp
ee
d (
km/h
) =
3
60
÷
=
km/h
Cho
sen
labe
l rat
e/ha
Pro
duct
per
tank
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
cov
er)
Ad
d a
ll n
ozz
le o
utp
uts
TO
TA
L O
UT
PU
T (
L/m
in)
Wat
er p
er s
pray
ed h
ecta
re (
L/ha
)
=
Tan
k V
olum
e (L
)
L/h
a÷
Am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
=
x 6
00
÷
To
tal o
utp
ut (
L/m
in)
Wat
er p
er s
pray
ed h
ecta
re (
L/ha
)
27
Can
opy
spra
yer
calib
ratio
n re
cord
W
iner
y co
py
- to
be
retu
rned
by
15 D
ecem
ber
2016
. If
you
do n
ot u
se o
r do
not
hav
e th
is p
iece
of e
quip
men
t a c
opy
mus
t stil
l be
retu
rned
mar
ked
‘DID
NO
T U
SE
’.
FO
RM
6b
(cal
ibra
te th
e sp
raye
r pr
ior
to th
e se
ason
and
at l
east
onc
e a
year
)
Ca
no
py
Sp
ray
er
se
tup
ST
EP
1 N
ozz
le C
he
ck
ST
EP
2 S
pra
ye
r S
pe
ed
16
1116
16
1116
27
1217
27
1217
38
1318
38
1318
49
1419
49
1419
510
1520
510
1520
ST
EP
3 O
ut
pu
t fo
r C
an
op
y s
pra
ye
rs(P
leas
e N
ote:
For
Tw
in r
ow S
pray
Uni
ts d
oubl
e ro
w w
idth
)
Did
no
t use
ST
EP
4 C
on
ce
ntr
ati
on
fa
cto
r=
the
ore
tica
l (d
ilute
) sp
rayi
ng
vo
lum
e ÷
am
ou
nt o
f wa
ter
spra
yed
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r h
ec
tare
(L
/Ha
)
De
cla
rati
on
Ne
ve
r le
ss th
an
1
(Re
fer
to in
sid
e b
ack
co
ve
r fo
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lan
atio
n)
ST
EP
5 P
rod
uc
t p
er
tan
k
xx
÷ 1
00
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=
xx
÷ 1
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=
xx
÷ 1
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=
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tex
x÷
10
0 =
xx
÷ 1
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=
xx
÷ 1
00
=
Sp
raye
r P
ress
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Flo
wm
ete
r R
ea
din
g
( F
or
spra
y c
on
tro
llers
on
ly)
Sc
ale
s C
orr
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t
Ad
just
me
nts
LE
FT
RIG
HT
Da
te
Sp
ray
Un
it
Tra
cto
r
RP
M
L/m
in
Ge
ari
ng
L/m
inA
dd
all
no
zzle
outp
uts
fo
r TO
TA
L O
UTP
UT (
L/m
in)
No
zzle
Typ
e
L/m
inL
/min
Y/N
No
zzle
Ma
nu
fac
ture
r
Sp
ec
ifie
d O
utp
ut
Pro
du
ct p
er
tan
kT
an
k V
olu
me
(L
)C
on
ce
ntr
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n fa
cto
rC
ho
sen
lab
el r
ate
/10
0L
Re
gis
tere
d P
rod
uc
t
(yo
ur
sig
na
ture
)
=
Me
asu
re ti
me
in s
ec
on
ds
to tr
ave
l
10
0 m
etr
es
km/h
=
Sp
ee
d (
km/h
) =
36
0 ÷
Ou
tpu
t
(L/1
00
m)
Am
ou
nt o
f wa
ter
spra
yed
pe
r
he
cta
re (
L/h
a)
=A
mo
un
t of w
ate
r
spra
yed
pe
r
he
cta
re (
L)
Sp
ee
d (
km/h
)T
ota
l ou
tpu
t
(L/m
in)
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ac
cu
rate
ca
libra
tion
re
co
rd
Ro
w W
idth
(m
)
=x
100
÷=
=÷
x
6
÷
(Ple
ase
Not
e: F
or T
win
row
Spr
ay U
nits
dou
ble
row
wid
th)
the
ore
tica
l (d
ilute
) sp
rayi
ng
vo
lum
e ÷
am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
(L
/Ha
)
Am
ou
nt o
f wa
ter
spra
yed
pe
r
ST
EP
3 O
ut
pu
t fo
r C
an
op
y s
pra
ye
rs
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
28
Can
opy
spra
yer
calib
ratio
n re
cord
G
row
er c
op
y –
reta
in fo
r yo
ur r
ecor
ds.
FO
RM
6b
(cal
ibra
te th
e sp
raye
r pr
ior
to th
e se
ason
and
at l
east
onc
e a
year
)
Ca
no
py
Sp
ray
er
se
tup
ST
EP
1 N
ozz
le C
he
ck
ST
EP
2 S
pra
ye
r S
pe
ed
16
1116
16
1116
27
1217
27
1217
38
1318
38
1318
49
1419
49
1419
510
1520
510
1520
ST
EP
3 O
ut
pu
t fo
r C
an
op
y s
pra
ye
rs(P
leas
e N
ote:
For
Tw
in r
ow S
pray
Uni
ts d
oubl
e ro
w w
idth
)
Did
no
t use
ST
EP
4 C
on
ce
ntr
ati
on
fa
cto
r=
the
ore
tica
l (d
ilute
) sp
rayi
ng
vo
lum
e ÷
am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
(L
/Ha
)
De
cla
rati
on
Ne
ve
r le
ss th
an
1
(Re
fer
to in
sid
e b
ack
co
ve
r fo
r e
xp
lan
atio
n)
ST
EP
5 P
rod
uc
t p
er
tan
k
xx
÷ 1
00
=
xx
÷ 1
00
=
xx
÷ 1
00
=
xx
÷ 1
00
=
Da
tex
x÷
10
0 =
xx
÷ 1
00
=
xx
÷ 1
00
=
Sp
raye
r P
ress
ure
Flo
wm
ete
r R
ea
din
g
( F
or
spra
y c
on
tro
llers
on
ly)
Sc
ale
s C
orr
ec
t
Ad
just
me
nts
LE
FT
RIG
HT
Da
te
Sp
ray
Un
it
Tra
cto
r
RP
M
L/m
in
Ge
ari
ng
L/m
inA
dd
all
no
zzle
outp
uts
fo
r TO
TA
L O
UTP
UT (
L/m
in)
No
zzle
Typ
e
L/m
inL
/min
Y/N
No
zzle
Ma
nu
fac
ture
r
Sp
ec
ifie
d O
utp
ut
Pro
du
ct p
er
tan
kT
an
k V
olu
me
(L
)C
on
ce
ntr
atio
n fa
cto
rC
ho
sen
lab
el r
ate
/10
0L
Re
gis
tere
d P
rod
uc
t
(yo
ur
sig
na
ture
)
=
Me
asu
re ti
me
in s
ec
on
ds
to tr
ave
l
10
0 m
etr
es
km/h
=
Sp
ee
d (
km/h
) =
36
0 ÷
Ou
tpu
t
(L/1
00
m)
Am
ou
nt o
f wa
ter
spra
yed
pe
r
he
cta
re (
L/h
a)
=A
mo
un
t of w
ate
r
spra
yed
pe
r
he
cta
re (
L)
Sp
ee
d (
km/h
)T
ota
l ou
tpu
t
(L/m
in)
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ac
cu
rate
ca
libra
tion
re
co
rd
Ro
w W
idth
(m
)
=x
100
÷=
=÷
x
6
÷
(Ple
ase
Not
e: F
or T
win
row
Spr
ay U
nits
dou
ble
row
wid
th)
the
ore
tica
l (d
ilute
) sp
rayi
ng
vo
lum
e ÷
am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
(L
/Ha
)
Am
ou
nt o
f wa
ter
spra
yed
pe
r
ST
EP
3 O
ut
pu
t fo
r C
an
op
y s
pra
ye
rs
28
CD
A s
pray
er c
alib
ratio
n re
cord
W
iner
y co
py
- to
be
retu
rned
by
15 D
ecem
ber
2016
. If
you
do n
ot u
se o
r do
not
hav
e th
is p
iece
of e
quip
men
t a c
opy
mus
t stil
l be
retu
rned
mar
ked
‘DID
NO
T U
SE
’.
FO
RM
6c
(cal
ibra
te th
e sp
raye
r pr
ior
to th
e se
ason
and
at l
east
onc
e a
year
)
CD
A S
pra
ye
r s
etu
pS
TE
P 1
Sp
ray
er
Se
ttin
gs
ST
EP
2 S
pra
ye
r S
pe
ed
Da
te
Sp
ray
Un
it
Ve
hic
le
Ge
ari
ng
Flo
w R
ate
(L
/hr)
RP
M/S
pe
ed
ST
EP
3 O
utp
ut
for
CD
A s
pra
ye
rs
DID
NO
T U
SE
De
cla
rati
on
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ST
EP
4 P
rod
uc
t p
er
tan
k
ac
cu
rate
ca
libra
tion
re
co
rdx
÷=
x ÷
=
x ÷
=
x ÷
=
x ÷
=
Da
te:
x ÷
=
x ÷
=
km/h
(Ple
ase
No
te: I
f usi
ng
re
ad
ing
fro
m v
eh
icle
spe
ed
om
ete
r -s
pe
ed
mu
st s
till b
e c
alc
ula
ted
in S
tep
2)
(yo
ur
sig
na
ture
)
To
tal o
utp
ut p
er
ho
ur
L/h
r
To
tal S
pra
yed
Wid
thm
x
10
÷÷
Sp
ee
d =
36
0 ÷
=
Me
asu
re ti
me
in s
eco
nd
s to
tra
ve
l
10
0 m
etr
es
Pro
du
ct p
er
tan
kT
an
k V
olu
me
(L
)W
ate
r sp
raye
d/h
a (
L/h
a)
Re
gis
tere
d P
rod
uc
tC
ho
sen
lab
el r
ate
/ha
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
cov
er)
Sp
ray
ing
wid
th (
m)
Sp
ee
d (
km/h
)
=
L/h
a
Sp
ray
er
Ou
tpu
t
(L/h
r)
Am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
=
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
ST
EP
3 O
utp
ut
for
CD
A s
pra
ye
rs
To
tal S
pra
yed
Wid
th
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
29
CD
A s
pray
er c
alib
ratio
n re
cord
G
row
er c
op
y –
reta
in fo
r yo
ur r
ecor
ds.
FO
RM
6c
(cal
ibra
te th
e sp
raye
r pr
ior
to th
e se
ason
and
at l
east
onc
e a
year
)
CD
A S
pra
ye
r s
etu
pS
TE
P 1
Sp
ray
er
Se
ttin
gs
ST
EP
2 S
pra
ye
r S
pe
ed
Da
te
Sp
ray
Un
it
Ve
hic
le
Ge
ari
ng
Flo
w R
ate
(L
/hr)
RP
M/S
pe
ed
ST
EP
3 O
utp
ut
for
CD
A s
pra
ye
rs
DID
NO
T U
SE
De
cla
rati
on
I/we
de
cla
re th
at t
his
is a
tru
e a
nd
ST
EP
4 P
rod
uc
t p
er
tan
k
ac
cu
rate
ca
libra
tion
re
co
rdx
÷=
x ÷
=
x ÷
=
x ÷
=
x ÷
=
Da
te:
x ÷
=
x ÷
=
km/h
(Ple
ase
No
te: I
f usi
ng
re
ad
ing
fro
m v
eh
icle
spe
ed
om
ete
r -s
pe
ed
mu
st s
till b
e c
alc
ula
ted
in S
tep
2)
(yo
ur
sig
na
ture
)
To
tal o
utp
ut p
er
ho
ur
L/h
r
To
tal S
pra
yed
Wid
thm
x
10
÷÷
Sp
ee
d =
36
0 ÷
=
Me
asu
re ti
me
in s
eco
nd
s to
tra
ve
l
10
0 m
etr
es
Pro
du
ct p
er
tan
kT
an
k V
olu
me
(L
)W
ate
r sp
raye
d/h
a (
L/h
a)
Re
gis
tere
d P
rod
uc
tC
ho
sen
lab
el r
ate
/ha
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
cov
er)
Sp
ray
ing
wid
th (
m)
Sp
ee
d (
km/h
)
=
L/h
a
Sp
ray
er
Ou
tpu
t
(L/h
r)
Am
ou
nt o
f wa
ter
spra
yed
pe
r h
ec
tare
=
(Or
use
the
ch
art
on
the
ba
ck o
f th
e
ST
EP
3 O
utp
ut
for
CD
A s
pra
ye
rs
To
tal S
pra
yed
Wid
th
29
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL S
tage
Day
sg,
kg,
mL o
r L
Lg,
kg,
mL o
r L
CAS
529
Downy Mildew
1.
PENNCOZEB 750 DF
-30
190 g
32.57 kg
Sta
rt/F
inis
h 3:30-5:15 pm
Powdery Mildew
2.
THIOVIT JET
-30
430 g
35.81 kg
Win
d S
peed &
Directio
n N 10 km/h
Adju
vant
3.
ACTIVATOR
--
96 mL
1432 mL
Opera
tor
Ray
4.
Weath
er
Conditi
ons O
vercast
5.
Machin
e DP02 Greentech No 1
6.
CAS
525
Downy Mildew
1.
PENNCOZEB 750 DF
-30
190 g
2.5
1.9 kg
Sta
rt/F
inis
h 12:30-2:15 pm
Powdery Mildew
2.
TOPAS 100 EC
-30
12 mL
2.5
120 mL
Win
d S
peed &
Directio
n S 0 km/h
Adju
vant
3.
DU-W
ETT
--
-1
191 mL
Opera
tor
Ray
4.
Weath
er
Conditi
ons Clear
5.
Machin
e DP02 Greentech No 1
6.
CAS
520
Downy Mildew
1.
Flint 500 W
G31
-15 g
2105 g
Sta
rt/F
inis
h 10:30-12:15 pm
Powdery Mildew
2.
--
Win
d S
peed &
Directio
n N 15 km/h
Adju
vant
3.
Avatar
31
56
12.5 g
287.5 g
Opera
tor
Ray
4.
Weath
er
Conditi
ons Clear
5.
Machin
e DP02 Greentech No 1
6.
Som
e n
ew
chem
ical la
bels
hav
e a
dditi
onal critic
al
com
ments
required to b
e r
ecord
ed.
Da
teW
ine
ry
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
LC
F
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
a
Co
mm
en
ts
see
ab
bre
via
tio
n
list
on b
ack
co
ver
see p
ag
e 5
refe
r pages 8
-14
400
9/11/201628/11/20167/12/2016
450
350
Exa
mp
le o
f h
ow
to
rec
ord
sp
rays
(fu
ng
icid
es a
nd
inse
ctic
ides
) ap
plie
d u
sin
g a
can
op
y sp
raye
r. R
eco
rd A
LL
fu
ng
icid
e an
d in
sect
icid
e ap
plic
atio
ns.
Use
the
abbr
evia
tions
lis
ted
on th
e co
ver
flap.
Use
the
patc
h nu
mbe
r al
loca
ted
by
your
win
ery.
Spe
cify
the
targ
et o
rgan
ism
e.
g. P
owde
ry M
ildew
. If
you
are
usin
g a
prod
uct t
o co
ntro
l tw
o or
gani
sms,
e.g
. a
stro
bilu
rin p
rodu
ct
for
Pow
dery
Mild
ew
and
Dow
ny M
ildew
,lis
t bot
h ta
rget
s in
th
is c
olum
n.
Alw
ays
reco
rd th
e fu
ll tr
ade
nam
e, a
s sh
own
on th
e la
bel,
of th
e pr
oduc
t use
d e.
g.
Thi
ovit
Jet,
not T
hiov
it or
Sul
phur
. Inc
lude
an
y le
tters
and
nu
mbe
rs a
ssoc
iate
d w
ith th
e tr
ade
nam
ee.
g. P
rosp
er 5
00 E
C
not P
rosp
er. T
he
prod
uct m
ust b
e re
gist
ered
for
use
on g
rape
vine
s in
your
sta
te.
Che
ck th
e re
stric
tions
list
ed
on p
ages
8-1
2.
The
win
ery
rest
rictio
n ov
errid
es th
e la
bel
rest
rictio
n on
any
pr
oduc
t.
Thi
s is
the
amou
nt o
f re
gist
ered
pro
duct
you
use
d pe
r 10
0L th
at c
ompl
ies
with
th
e la
bel r
ate.
Thi
s co
lum
n ne
eds
to b
e co
mpl
eted
for
fung
icid
e an
d in
sect
icid
e sp
rays
. Do
not e
xcee
d th
e la
bel r
ate.
An
expl
anat
ion
is g
iven
on
the
cove
r fla
p. T
he
conc
entr
atio
n fa
ctor
is
neve
r le
ss th
an 1
. C
once
ntra
tion
fact
or fo
r w
ette
rs a
nd fo
liar
fert
ilise
rs is
alw
ays
1 ev
en if
the
rest
of t
ank
mix
has
a c
once
ntra
tion
fact
or g
reat
er th
an 1
. T
he e
xam
ples
sho
w
how
folia
r sp
rays
and
w
ette
rs s
houl
d be
re
cord
ed in
the
diar
y.
Thi
s co
lum
n m
ust b
e co
mpl
eted
for
all s
pray
s ap
plie
d.
To
calc
ulat
e th
e am
ount
of p
rodu
ct u
sed
per
hect
are
use
the
form
ula
belo
w:
Pro
du
ct/h
a =
Ch
ose
n la
bel
rat
e p
er 1
00L
x C
F x
Am
ou
nt
of
wat
er s
pra
yed
per
hec
tare
÷ 1
00
For
exa
mpl
e:
Cho
sen
Thi
ovit
Jet l
abel
rat
e =
550
g pe
r 10
0L
Con
cent
ratio
n fa
ctor
(C
F)
= 2
.3
Am
ount
of w
ater
spr
ayed
per
hec
tare
= 3
05 L
/ha
Pro
duct
per
ha
=
Cho
sen
labe
l rat
e pe
r 10
0L x
CF
x A
mou
nt o
f wat
er s
pray
ed p
er h
ecta
re ÷
100
= 5
50 x
2.3
x 3
05 ÷
100
=
385
8g o
r 3.
86kg
Va
rie
ty
ab
bre
via
tio
n
CAS
CAS
PENNCOZEB 750 DF
THIOVIT JET
ACTIVATOR
PENNCOZEB 750 DF
TOPAS 100 EC
DU-W
ETT
Flint 500 W
G
Avatar
Alw
ays
reco
rd th
e fu
ll
EL S
tage
Day
s
-30
Win
ery
res
tric
tio
n o
n
g,
kg,
mL o
r L
190 g
Ch
os
en
la
be
l
rate
of
pro
du
ct
190 g
430 g
96 mL
190 g
12 mL
190 g
sp
ray
ed
pe
r
3 3
2.57 kg
sp
ray
ed
pe
r
Am
ou
nt
of
2.57 kg
5.81 kg
432 mL
Weath
er
Conditi
ons
Machin
e
Sta
rt/F
inis
h
Win
d S
peed &
Directio
n
Opera
tor
Weath
er
Conditi
ons
Machin
e
2.57 kg
Win
ery
nu
mb
er
5
abbr
evia
tions
lis
ted
on th
e
Downy Mildew
Powdery Mildew
Adju
vant
Downy Mildew
Powdery Mildew
Powdery Mildew
Downy Mildew
FO
RM
A -
Win
ery
cop
y to
be
retu
rned
by
15 D
ecem
ber
201
6
Sp
ray
app
licat
ion
rec
ord
F
or s
pray
s ap
plie
d be
twee
n
2016
har
vest
and
mid
-Dec
embe
r 20
16
Offi
ce
use
only
I/we
dec
lare
th
at t
his
dia
ry is
a t
rue
and
co
rrec
t re
cord
of
chem
ical
s ap
plie
d
D
ate
(you
r si
gnat
ure)
A.A
. G
row
er
G/N
: 901000
P.O
. Box 9
99
Wokalu
p
WA
6161
(These
labels
were
in t
he e
nvelo
pe w
ith t
he d
iary
)
12/1
2/2
016
Pa
tch
Va
rie
tyP
ick
ing
da
te
Off
ice
Use
On
ly
AG
rowe
r
}
Che
cked
by:
(in
itial
)
30
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL S
tage
Day
sg,
kg,
mL o
r L
Lg,
kg,
mL o
r L
CAS
51
Weeds
1.
Flowable Gesatop 600 SC
--
13.3 L
Sta
rt/F
inis
h 11:30-2:15 pm
Weeds
2.
Striker
1-
168 mL
Win
d S
peed &
Directio
n N 5 km/h
Weeds
3.
Weedmaster Duo
--
12.74 L
Opera
tor
Ray
Wetter
4.
Spreadwet 1000
--
10 mL
135 mL
Weath
er
Conditi
ons Clear
5.
Machin
e DP08 GA O/R Unit 2
6.
7/09/2016
350
see
ab
bre
via
tio
n
list
on b
ack
co
ver
see p
ag
e 5
refe
r pages 8
-14
Som
e n
ew
chem
ical la
bels
hav
e a
dditi
onal critic
al
com
ments
required to b
e r
ecord
ed.
Da
teW
ine
ry
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
LC
F
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
a
Co
mm
en
ts
Exa
mp
le o
f h
ow
to
rec
ord
sp
rays
ap
plie
d u
sin
g a
her
bic
ide
spra
yer.
Rec
ord
AL
L h
erb
icid
e ap
plic
atio
ns.
Use
the
abbr
evia
tions
lis
ted
on th
e co
ver
flap.
Use
the
patc
h nu
mbe
r al
loca
ted
by
your
win
ery.
Wee
ds w
ill b
e ac
cept
ed fo
r 20
08/9
. If
a sp
ecifi
c w
eed
is
targ
eted
, the
n th
is
targ
et m
ust a
ppea
r on
labe
l for
vin
eyar
ds
in y
our
stat
e.
Alw
ays
reco
rd th
e fu
ll tr
ade
nam
e,
as s
how
n on
the
labe
l, of
the
prod
uct
used
e g
. Sim
azin
e 50
0 F
low
able
not
S
imaz
ine.
Incl
ude
num
bers
and
cod
es
asso
ciat
ed w
ith th
e tr
ade
nam
e. T
he
prod
uct m
ust b
e re
gist
ered
for
use
on v
iney
ards
in
your
sta
te.
Che
ck th
e re
stric
tions
list
ed
on p
age
13-1
4.
The
win
ery
rest
rictio
n ov
errid
es th
e la
bel
rest
rictio
n on
any
pr
oduc
t.
Unl
ess
spot
spr
ayin
g, th
is
colu
mn
shou
ld b
e le
ft bl
ank
for
herb
icid
es. W
ette
r ra
tes
shou
ld b
e re
cord
ed in
this
co
lum
n. T
he e
xam
ple
show
s ho
w th
is c
olum
n sh
ould
be
com
plet
ed.
Her
bici
des
and
wet
ters
alw
ays
have
a
conc
entr
atio
n fa
ctor
of 1
.
Her
bici
de r
ates
are
alw
ays
give
n on
a s
pray
ed h
ecta
re b
asis
(un
less
spo
t spr
ayin
g). Y
ou s
houl
d re
cord
th
e la
bel r
ate
of h
erbi
cide
you
use
d in
this
col
umn.
T
o ca
lcul
ate
the
amou
nt o
f wet
ter
used
per
hec
tare
use
the
form
ula
belo
w:
Pro
du
ct/h
a =
Ch
ose
n la
bel
rat
e p
er 1
00L
x C
F x
Am
ou
nt
of
wat
er s
pra
yed
per
hec
tare
÷ 1
00
For
exa
mpl
e:
Cho
sen
Spr
eadw
et 1
000
labe
l rat
e =
10m
L/10
0L
Con
cent
ratio
n fa
ctor
(C
F)
= 1
A
mou
nt o
f wat
er s
pray
ed p
er h
ecta
re =
350
L P
rodu
ct p
er h
a
= C
hose
n la
bel r
ate
per
100L
x C
F x
Am
ount
of w
ater
per
spr
ayed
hec
tare
÷ 1
00
=
10
x 1
x 35
0 ÷
100
=
35m
L
Va
rie
ty
CAS
CAS
CAS
Flowable Gesatop 600 SC
Flowable Gesatop 600 SC
Weedmaster Duo
Spreadwet 1000
Flowable Gesatop 600 SC
EL S
tage
--
Win
ery
-
Ch
os
en
la
be
l C
ho
se
n l
ab
el
10 mL
sp
ray
ed
pe
r
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1 1
3.3 L
Som
e n
ew
chem
ical la
bels
hav
e a
dditi
onal critic
al
sp
ray
ed
pe
r
Am
ou
nt
of
68 mL
2.74 L
35 mL
Her
bici
de r
ates
are
alw
ays
give
n on
a s
pray
ed h
ecta
re b
asis
(un
less
spo
t spr
ayin
g). Y
ou s
houl
d re
cord
3.3 L
Win
ery
5W
eeds
Weeds
Weeds
Weeds
Wetter
Weeds
FO
RM
A -
Win
ery
cop
y to
be
retu
rned
by
15 D
ecem
ber
201
6
Sp
ray
app
licat
ion
rec
ord
F
or s
pray
s ap
plie
d be
twee
n
2016
har
vest
and
mid
-Dec
embe
r 20
16
O
ffice
use
only
I/w
e d
ecla
re t
hat
th
is d
iary
is a
tru
e an
d c
orr
ect
reco
rd o
f ch
emic
als
app
lied
Dat
e
(you
r si
gnat
ure)
A.A
. G
row
er
G/N
: 901000
P.O
. Box 9
99
Wokalu
p
WA
6161
(These
labels
were
in t
he e
nvelo
pe w
ith t
he d
iary
)
10/1
2/2
016
AG
rowe
r C
heck
ed b
y:
(initi
al)
Pa
tch
Va
rie
tyP
ick
ing
da
te
Off
ice
Use
On
ly
31
FO
RM
A -
Win
ery
cop
y S
pra
y ap
plic
atio
n r
eco
rd
For
spr
ays
appl
ied
betw
een
20
16 h
arve
st a
nd m
id-D
ecem
ber
2016
to
be
retu
rned
by
15 D
ecem
ber
201
6
Offi
ce
us
e on
ly
I/w
e d
ecla
re t
hat
th
is d
iary
is a
tru
e an
d c
orr
ect
reco
rd o
f ch
emic
als
app
lied
D
ate
(y
our
sign
atur
e)
Che
cked
by:
(in
itial
)
Offi
ce U
se O
nly
Pat
ch
Pic
king
Dat
e V
arie
ty
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
32
FO
RM
A -
Gro
wer
co
py
Sp
ray
app
licat
ion
rec
ord
F
or s
pray
s ap
plie
d be
twee
n
2016
har
vest
and
mid
-Dec
embe
r 20
16
reta
in f
or
you
r re
cord
s
I/we
dec
lare
th
at t
his
dia
ry is
a t
rue
and
co
rrec
t re
cord
of
chem
ical
s ap
plie
d
Dat
e
(you
r si
gnat
ure)
V
ari
ety
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
32
FO
RM
B -
Win
ery
cop
y S
pra
y ap
plic
atio
n r
eco
rd
For
spr
ays
appl
ied
betw
een
D
ecem
ber
2016
and
201
7 ha
rves
t to
be
retu
rned
by
10 J
anu
ary
2017
Offi
ce
us
e on
ly
I/w
e d
ecla
re t
hat
th
is d
iary
is a
tru
e an
d c
orr
ect
reco
rd o
f ch
emic
als
app
lied
D
ate
(y
our
sign
atur
e)
Che
cked
by:
(in
itial
)
Offi
ce U
se O
nly
Pat
ch
Pic
king
Dat
e V
arie
ty
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
33
FO
RM
B -
Gro
wer
co
py
Sp
ray
app
licat
ion
rec
ord
F
or s
pray
s ap
plie
d be
twee
n
Dec
embe
r 20
16 a
nd 2
017
harv
est
reta
in f
or
you
r re
cord
s
I/we
dec
lare
th
at t
his
dia
ry is
a t
rue
and
co
rrec
t re
cord
of
chem
ical
s ap
plie
d
Dat
e
(you
r si
gnat
ure)
V
ari
ety
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
33
FO
RM
C -
Win
ery
cop
y S
pra
y ap
plic
atio
n r
eco
rd
For
spr
ays
appl
ied
betw
een
20
17 h
arve
st a
nd A
ugus
t 201
7 to
be
retu
rned
wit
h 2
017/
18 y
ello
w a
nd
pin
k p
ages
Offi
ce
us
e on
ly
I/w
e d
ecla
re t
hat
th
is d
iary
is a
tru
e an
d c
orr
ect
reco
rd o
f ch
emic
als
app
lied
D
ate
(y
our
sign
atur
e)
Che
cked
by:
(in
itial
)
Stic
k gr
ower
iden
tific
atio
n la
bel h
ere
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
Offi
ce U
se O
nly
Pat
ch
Pic
king
Dat
e V
arie
ty
34
FO
RM
C -
Gro
wer
co
py
Sp
ray
app
licat
ion
rec
ord
F
or s
pray
s ap
plie
d be
twee
n
2017
har
vest
and
Aug
ust 2
017
reta
in f
or
you
r re
cord
s
I/we
dec
lare
th
at t
his
dia
ry is
a t
rue
and
co
rrec
t re
cord
of
chem
ical
s ap
plie
d
Dat
e
(you
r si
gnat
ure)
Va
rie
ty
(Co
mp
uls
ory
in
NS
W &
Vic
)
EL
Sta
geD
ays
g, k
g, m
L or
LL
g, k
g, m
L or
L
Da
te
see
ab
bre
via
tio
n
list
on
back c
over
Win
ery
pa
tch
nu
mb
er
Ma
xim
um
gro
wth
sta
ge
Ta
rge
ted
pe
st,
dis
ea
se
or
we
ed
na
me
see
page
5
Co
mm
en
ts
1.
2.
3.
4.
Am
ou
nt
of
wa
ter
sp
ray
ed
pe
r
ha
CF
Am
ou
nt
of
reg
iste
red
pro
du
ct
us
ed
pe
r h
aS
ome
new
che
mic
al la
bels
hav
e ad
ditio
nal c
ritic
al
com
men
ts r
equi
red
to b
e re
cord
ed.
Sta
rt/F
inis
h
Win
d S
peed
& D
irect
ion
Fu
ll
reg
iste
red
pro
du
ct
na
me
Win
ery
res
tric
tio
n o
n
us
e
refe
r pa
ges
8-14
Ch
os
en
la
be
l
rate
of
pro
du
ct
us
ed
pe
r 1
00
L
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
3.
Ope
rato
r
4.
Ope
rato
r
Wea
ther
Con
ditio
ns
Mac
hine
5.
Wea
ther
Con
ditio
ns
5.
1.
Sta
rt/F
inis
h
2.
Win
d S
peed
& D
irect
ion
6.
3.
Ope
rato
r
4.
Wea
ther
Con
ditio
ns
5.
Mac
hine
Mac
hine
6.
6.
34
Grape Variety Abbreviations
Aglianico AGL Muscat Red MUR
Albarino ALB Nebbiolo NEB
Arneis ARN Negro Amaro NEG
Barbera BAR Palomino PAL
Biancone BAI Pedro (Pedro Ximmenes) PED
Cabernet Franc CAF Petit Verdot PEV
Cabernet Sauvignon CAS Pinot Gris PIG
Chambourcin CHM Pinot Meunier PIM
Chardonnay CHA Pinot Noir PIN
Chenin Blanc CHE Primitivo PRI
Cinsaut CIN Red Frontignac (Muscat a Petits Grains Roses) FRR
Colombard COL Riesling RHR
Counoise COU Roussane ROU
Crouchen CRH Rubired RUB
Dolcetto DOL Ruby Cabernet RCA
Doradillo DOR Sangiovese SAN
Durif DUR Saperavi SPV
Fiano FIA Sauvignon Blanc SAB
Frontignac White (Muscat a Petits Grains Blanc) FRW Savagnin Blanc SAG
Gewurztraminer (& Traminer) GWT Semillon SEM
Glera GLE Shiraz SHZ
Gordo (Muscat Gordo Blanco) GOR Sultana SUL
Graciano GRA Taminga TAM
Grenache GRE Tannat TNT
Grüner Veltliner (Gruener Veltliner) GRV Tempranillo TEM
Italia ITA Tinta Barroca TIB
Lagrein LAG Tinta Cao TIC
Malbec MAL Tinta Molle TIM
Mataro MAT Touriga TOU
Merlot MER Verdejo VED
Montepulciano MON Verdelho VER
Moscato Giallo MOS Vermentino VMT
Muscadelle (Tokay) MUS Viognier VIN
Muscat Black BMU Zinfandel ZIN
Muscat Brown MUB
Speed calibration chart Determine the time taken in seconds to travel 100 metres. The box below indicates the speed you were travelling.
Seconds 42 44 46 48 50 52 54 56 58 60 62 64 66 68 70 72 74 76
Speed (km/h) 8.6 8.2 7.8 7.5 7.2 6.9 6.7 6.4 6.2 6.0 5.8 5.6 5.5 5.3 5.1 5.0 4.9 4.7
35
Determining the concentration factor (CF) CF is never less than 1. Herbicides always have a CF of 1.
Table 1. Theoretical (dilute) spraying volumes as a guide for spraying grapevines.
SPRAWL CANOPY
Up to 0.5x0.5 m
Up to 1x1 m
Up to 1.5x1.5 m
Up to 2x2 m and above
Theoretical spraying volume L/100m
10 to 20 20 to 40 45 to 60 60 to 90
Theoretical spraying volume L/ha
(for 3 m row spacing) 300 to 650 650 to 1,300 1,500 to 2,000 2,000 to 3,000
VSP CANOPY
Up to 0.5x0.5 m
Up to 1x1 m
“Wires up” stage Up to 1.5x0.5 m
Up to 2 x 0.5 m
Theoretical spraying volume L/100m
10 to 20 20 to 40 30 to 55 45 to 75
Theoretical spraying volume L/ha
(for 3 m row spacing) 300 to 650 650 to 1,300 1,000 to 1,800 1,500 to 2,500
Adapted from Radunz L. (2001) New label directions for spraying - a review of experiences over the past year. Australian grapegrower and winemaker 451, 45-46 (with permission from the Australian grapegrower and winemaker).
Step 1. Theoretical (dilute) spraying volume
Canopy size changes throughout the growing season. A range of
theoretical (dilute) spray volumes is given for each canopy size.
Choose the appropriate theoretical (dilute) volume from the above
chart. It must be within the recommended range.
For example, if the canopy is a 1m x 1m ‘sprawl’ the theoretical
(dilute) spray volume could be:
650-1300 L/ha or 20-40L/100m
The theoretical (dilute) volume you select will depend on the
density of the canopy. For dense canopies choose a volume at the
top end of the range.
Step 2. Amount of water sprayed per hectare
This is the volume of spray your canopy spray unit has been
calibrated to apply in L/ha (or perhaps L/100m). This figure
appears on form 6b, page 16, Step 3. This figure will vary when
you change your spray plant setup, i.e. tractor speed, nozzle size,
number of nozzles used.
Step 3. Concentration factor
Concentration factor (CF) = theoretical (dilute) spray volume ÷
amount of water sprayed per hectare
Example 1
Taking into account the canopy size and density at this time of the
year, you decide that the theoretical (dilute) spray volume is
1700L/ha. After calibrating the spray unit you find that the amount
of water sprayed per hectare is 600L.
Concentration factor (CF) = theoretical (dilute) spray volume÷
amount of water sprayed per hectare
= 1700 ÷ 600
= 2.8
Example 2
Taking into account the canopy size and density, you decide that
the theoretical (dilute) spray volume is 500L/ha. After calibrating
the spray unit you find that the amount of water sprayed per
hectare is 500L.Concentration factor (CF) = theoretical (dilute)
spray volume÷ amount of water sprayed per hectare
= 500 ÷ 500
=1
36
Spray Diary Checklist
Have you...
q Filled out at least one calibration form for each type of spray unit (i.e. Forms 6a, 6b, 6c) or, if you do not own a particular type of spray unit, marked the relevant form ‘DID NOT USE’.
q Filled in all the relevant boxes on all calibration and spray diary forms.
q Checked all calibration and spray application calculations.
q Recorded the full trade name, as shown on the label, of the product used and not just the common name e.g. Thiovit Jet and not Sulphur. Include any letters and numbers associated with the trade name e.g. Prosper 500 EC and not Prosper.
q Recorded all agrochemicals used including all fungicides, herbicides, insecticides, dyes, nematicides, nutrient sprays, setting sprays, wetting agents and baits.
q Recorded the units of measurement, e.g. grams as g, kilograms as kg, millilitres as mL and litres as L.
q Recorded all sprays applied after harvest 2016 on the spare gold forms provided.
q Attached grower identification labels to all the forms being returned to the winery.
q Signed and dated all forms being returned to the winery, including any form marked ‘DID NOT USE’.
q Batch number details are not required.
q Returned all the forms to the winery by the stated due dates, i.e. yellow and pink sheets by 15 December and blue forms by 10 January 2017.
If you need assistance filling in your spray diary, please contact your Regional Viticulturist.
NO DIARY = NO DELIVERY
37