InVina Chile Viticultural Zone Presentation

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    A Brief Introduction to Chiles Viticultural Landscape

    December, 2009

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    Geog

    raphy

    Geography:

    Atacama Desert to the North

    Andes Mountains to the East

    Pacific Ocean to the West

    Antartica to the South

    Geographically Protected fromPESTS and DISEASE

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    Geog

    raphy

    Geography:

    Most vineyards planted in Central Valley

    New vineyard plantings moving toward

    the hills and towards the ocean

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    Clim

    ate

    Climate: Summers:

    Dry (almost no rain from October to April)

    Low humidity Bright sunshine

    Hot during day, but cooling at night (up to20C temperature difference between dayand night)

    Winters Moderate, with minimum low temperature

    around -5C Ample rains

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    Clim

    ate

    Pluviometry & Average Temperature

    Rain in

    WinterDry duringmaturationand harvest

    season

    Mild average

    temperatures

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    Wa

    ter

    Melting snowprovidesirrigation

    water duringthe drysummers

    Nearly allChilesvineyardsare irrigated

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    ViticulturalZone

    sLess Rain

    Warmer

    More Rain

    A little Cooler

    More rain in the South, less rain in the North

    Temperature difference less important

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    ViticulturalZones

    Variations Within Valleys give Chile agreat number of microclimates

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    Th

    eSeasonCycle

    The seasonal cycle

    Pruning: July early September

    Budding: Early OctoberFlowering: NovemberVeraison: Late January

    Harvest: Late February (whites) tomid May 3 months forharvest

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    ProductionInforma

    tion

    Colchagua, Curico and Maule have 72%

    of Chiles viniferous vineyards.

    Source: SAG (Chilean Agriculture and Livestock Service) Catastro Vitivinicola Nacional 2007

    Vitis Vinifera Distribution

    % of Total Hectares

    Colchagua28%

    Bio Bio12%

    Aconcagua

    5%Maipo

    9%

    North

    2%

    Curico and

    Maule

    44%

    Total Grape Hectares, 2007

    Viticultural Zone

    Fresh

    Grapes

    Pisco

    Grapes

    Viniferous

    Grapes Total

    North 19,044 9,982 2,311 31,337

    Aconcagua 12,183 5,567 17,750

    Maipo 11,838 10,800 22,639

    Colchagua 11,302 34,257 45,559

    Curico and Maule 745 50,574 51,319

    Bio Bio 7 14,050 14,057

    55,119 117,559 182,661

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    ProductionInforma

    tion

    76% of Chiles wine grape production is of

    Red grapes.

    Source: SAG (Chilean Agriculture and Livestock Service) Catastro Vitivinicola Nacional 2007

    White vs. Red Grape Distribution

    White

    27,658 has.

    24%

    Red

    86,790 has.

    76%

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    ProductionInforma

    tion

    Cabernet is 46% of total red grape area

    Source: SAG (Chilean Agriculture and Livestock Service) Catastro Vitivinicola Nacional 2007

    Red Grape Variety Distribution, % area

    Pais, 17%

    Cabernet

    Sauvignon, 46%

    Merlot, 15%

    Carmenre, 8%

    Tintoreras, 3%

    Syrah, 4%

    Cab. Franc, 1%

    Cot, 1%

    Other, 3%

    Malbec, 1%

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    ProductionInforma

    tion

    Sauvignon Blanc, Chardonnay and Moscatel

    are 82% of white grape vineyard area

    Source: SAG (Chilean Agriculture and Livestock Service) Catastro Vitivinicola Nacional 2007

    White Grape Variety Distribution % Area

    Mosc.Alejandra,

    21%

    Sauvignon Blanc,

    31%

    Chardonnay, 30%

    Other, 6%Viognier, 1%

    Riesling, 1%

    Torontel, 4%

    Semilln, 6%

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    ViticulturalZone

    s

    Chiles grape producing area is concentrated in

    the central part of the country

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    ViticulturalZone

    s

    Chile has 9 major valleys

    Aconcagua

    Casablanca Maipo

    Cachapoal

    Colchagua Curic

    Maule

    Itata Bo Bo

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    ViticulturalZone

    s

    Administrative divisions are alittle different:

    Casablanca is asubvalley ofAconcagua

    Cachapoal andColchagua are the 2subvalleys ofRapel

    Valley

    Curic + Maule areoften put together as

    Maule Region Itata + Bo Bo are

    often put together asBo Bo Region

    RapelValley

    Aconcagua

    Valley

    MauleRegion

    Bo Bo

    Region

    Santiago

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    Appen

    dix1

    Appendix 1: Estimated Costs

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    Appendix1

    Appendix 1: Key Costs

    Estimated market prices for bare land, non worked,with water rights:

    Maule Valley: US$ 8.000 / ha.

    Curic Valley: US$ 10.000 / ha.

    Colchagua Valley: US$ 14.000 / ha.

    Maipo Valley: US$ 22.000 / ha. Aconcagua Valley: US$ 15.000 / ha.

    Casablanca Valley: US$ 30.000 / ha.

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    Appendix1

    Appendix 1: Key Costs

    Winery

    Turnkey: about US$ 1.50 per installed liter

    Metal warehouse structure: US$ 150 / m2

    Storage tank costs 200.000 liters US$ 0.25 / Liter

    121.000 liters US$ 0.27 / Liter

    100.000 liters US$ 0.28 / Liter

    Fermentation tanks 75.000 liters US$ 0.47 / Liter (w/ cooling)

    60.000 liters US$ 0.49 / Liter (w/cooling)

    50.000 liters US$ 0.53 / Liters (w/cooling)

    30.000 liters US$ 0.68 / Liter (w/cooling)

    15.000 liters US$ 0.95 / Liter (w/cooling)

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    Appendix1

    Vineyard Planting Timing factors

    Feasible Planting Chronogram, has. / year

    Y1: 50

    Y2: 100

    Y3 & onward: 150

    KEY CONSIDERATION Rootstocks are key limiting factor

    Additional rootstock availability limited, and importation is not anoption due to 4 yr. quarantine

    Must make decision for nursery by June, to secure vineyardprunings to make rootstocks

    New trend is to use grafted rootstocks that are resistant tonematodes and more vigorous

    Land preparation must be completed before month of May each year

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    Plant Nursery

    New plants ready for planting

    Soil Preparation

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    Plants recentlyput into ground

    A recentlyplanted vineyard

    in late winter

    A recentlyplanted vineyardin Spring

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    Appendix2

    Appendix 2: Details of the Chilean Valleys

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    ViticulturalZones

    Aconcagua Valley

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    ViticulturalZones

    Aconcagua Valley

    Has. Vineyard 847

    Geography Only major valley north of Santiago, located in the Aconcagua River Valley

    Climate Hot, but with moderating influence of Andes Mountains. Very low rainfall

    Varieties Reds, mostly Cabernet, Merlot and Syrah

    Positive points Very safe region, as it almost never rains during harvest

    Negative points Water and land are very scarce and expensive

    Land Cost / Has.* USD 15,000

    > A small valley limited to the valley immediately along the Aconcagua Valley,

    traditionally dedicated to fruit and vegetable production to supply the Santiago

    Metropolitan area.

    > Long growing season allows long hang time, permitting the red grapes to mature

    fully. Limited land and water resources mean little growth potential for the Valley

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    Viticultur

    alZones

    Casablanca Valley

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    Viticultur

    alZones

    Casablanca Valley

    Has. Vineyard 4693

    Geography

    On the western side of the coastal mountains, Casablanca is very close to

    the Pacific Ocean

    Climate

    Warm, with strong moderating influence from the cool Pacific Ocean (fog in

    morning, ocean breeze in afternoon)

    Varieties White grapes, mostly Chardonnay and Sauvignon Blanc

    Positive points Excellent for producing premium white grapes

    Negative points Water is very scarce, land is expensive, and spring frosts are very common

    Land Cost / Has.* USD 30,000

    > The only major valley located on the western side of the coastal mountains, and the

    cooling influence of the Pacific Ocean made it famous for white grapes.

    > Its location along the route between Santiago and Valpariso gives the valley a

    strong touristic value

    > Scarce water resources will limit future growth potential

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    Viticultur

    alZones

    Maipo Valley

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    Viticultur

    alZones

    Maipo Valley

    Has. Vineyard 10,791

    Geography Santiago region, and immediate south of Santiago

    Climate The central valley region is hot, but as you go up the Andes foothills it getscooler

    Varieties Mostly red varieties

    Positive points

    On Andes foothills the cool Andes Mountain influence makes it possible to

    produce premium Cabernet Sauvignon

    Negative points

    Land is extremely expensive, mostly due to potential for urban development

    and other agricultural uses

    Land Cost / Has.* USD 22,000

    > The greatest part of the vineyards are located in the fertile central valley plain,

    where the soils are too vigorous and the temperatures too high for premium quality.

    > It became famous because of its proximity to Santiago and the large number ofwineries located in the region

    > While it is the most famous viticultural zone of Chile, its actual vineyard area is

    small, and only the sections in the Andes foothills are famous for premium quality.

    > Alternative uses for land, such as urban expansion, limit the growth potential of the

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    Viticultur

    alZones

    Cachapoal Valley

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    Viticultur

    alZones

    Colchagua Valley

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    Viticultur

    alZones

    Rapel Valley (Cachapoal + Colchagua)

    Has. Vineyard 33,856

    Geography Central Valley and also a lot of interior valleys in coastal mountains

    Climate

    Hot in Central Valley and most interior valleys, getting cooler as you

    approach the coastal regions

    Varieties Mostly red

    Positive points

    Some regions, such as Marchigue, Apalta and Lolol can produce premium

    quality wines

    Negative points Expensive, and water is very scarce

    Land Cost / Has.* USD 15,000

    > Rapel has recently become famous due to the excellent work by some of the

    regions wineries, such as Montes, Viu Manent, Casa Lapostlle, Montgras.

    > It is home to the second largest expanse of vineyards in Chile. It has a diversity of

    climates, but is most famous for its hotter regions which produce concentrated red

    wines

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    Viticultur

    alZones

    Maule Region (Curico + Maule)

    Has. Vineyard 50,315

    Geography

    The largest wine region of Chile, it covers all geographies, from Andes

    foothills, to central valley to coastal regions

    Climate Slightly cooler than Rapel and Maipo, with higher rainfall

    Varieties Whites and reds

    Positive points Cooler climate gives potential for developing more elegant wine styles.

    Negative points Risk of rainfall during harvest is higher.

    Land Cost / Has.* USD 8,000

    > The largest viticultural zone in Chile is also the least famous. Much of the valleys

    production is fragmented into small, traditional producers without much orientation

    toward quality.

    > The more moderate climate holds the potential to produce premium reds and

    whites, once production tecniques and varieties are brought up to standard.> The valley still has considerable land and water resources, giving it great future

    growth potential

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    Viticultur

    alZones

    Itata Valley

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    Viticultur

    alZones

    Bo Bo Valley

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    Viticultur

    alZones

    Bo Bo Valley (Itata + Bio Bio)

    Has. Vineyard 14,022

    Geography

    The largest wine region of Chile, it covers all geographies, from Andes

    foothills, to central valley to coastal regions

    Climate Cooler and with much higher incidence of rainfall during growing season

    Varieties Whites and early maturing reds

    Positive points Cooler climate gives potential for developing more elegant wine styles.

    Negative points Risk of rainfall during harvest is higher.

    Land Cost / Has.* USD 7,000

    > However, its southern location, cooler climate make it less suitable for late-maturing

    varieties like Cabernet Sauvignon

    > The region with the largest concentration of small, traditional producers holds good

    potential for future development.

    > Its large land and water resources make it ideal for future growth potential.

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