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2015 Maia Food Menu

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Page 1: 2015 Maia Food Menu

7/17/2019 2015 Maia Food Menu

http://slidepdf.com/reader/full/2015-maia-food-menu 1/1

8768 Sunset Blvd. West Hollywood, CA 90069 310.360.0366

Web: maiaweho.com Instagram: @maiaweho Facebook: @maiaweho

tuna (maguro)salmon (sake)

yellowtail (hamachi)

albacore (bincho)halibut (hirame)

eel (unagi)

king crab handroll

10

rock shrimp handroll

10

lobster handroll

10

whole roasted corn, queso fresco, cilantro, soy tofu puree V, GF 

sauteed mushrooms, shimeji, shiitake V, GF blistered shishito, sesame ginger glaze V, GF

* all rolls can be made with white rice, brown rice, or quinoa blend

edamame, lemon, tajin V, GF roasted cauliower & broccolini, herb dressing V, GF true fries, parsley V, GF

rainbow

12 

shrimptempura

10

california

10

spicy tuna

8

POKE TACOS

wasabi crab, toasted nori, shiso GF

spicy yellowtail, shiso, toasted nori, jalapeno, spicy aioli GF 

spicy tuna, toasted nori, avocado, eel sauce, rice pus, shiso   GF

* three per order

SPECIALTY ROLLS

evening glow  GF rock shrimp, spicy tuna, cucumber, lobster, crisp lotus root, eel dressing

red hot chili pepper GF spicy tuna, smoked asparagus, yellowtail, jalapeno, sweet chili drizzle,lemon tobiko

maia  GF spicy salmon, smoked asparagus, diver scallop, strawberry,black & yellow tobiko

zen  GF salmon, halibut, tuna, yellowtail, avocado, cucumber paper, ponzu

rising sun  GF 

spicy salmon, smoked aspargus, avocado, soy tobiko, rice pus

COLD SMALL PLATES

kumamoto oysters, cucumber, ponzu mignonette, mint GF ahi tuna poke, garlic, sesame oil, asian pear, sesame seed, quail egg GF black tiger shrimp ceviche, red onion, cilantro, tomato, jalapeno, cucumber,plantain chips GF 

hamachi carpaccio, serrano, scallion, red tobiko ponzu dressing

SPECIALTY SASHIMI

salmon – citrus salmon, thyme, ginger, tomato water GF 

yellowtail – grapefruit, ginger, thyme

toro - lightly seared, miso vinaigrette, jalapeno salsa

SMALL PLATES RAW

BIG PLATES

SIDES

smoked chicken, corn silk, grilled asparagus, chipotle cream GF black cod, miso glaze, grilled baby bok choy GF quinoa ‘risotto’, grilled shrimp, pea tendrils, glazed pineapple V, GF maple leaf farms duck breast, yuzu-habanero, broccolini braised short ribs, red miso, enoki mushrooms GF 

goat cheese ravioli, garlic shrimp, olive oil & black pepper brioche crouton 

quinoa stued poblano, roasted corn, black beans, shiitake mushrooms, tofu V, GF king crab, saron-jasmine fried rice, shiitake mushrooms GF 

petit let mignon, toasted coconut, yuzu sake glaze, thai basil potato puree GF red lentil black bean burger, tomato, mushroom bacon, vegan horseradish cream,collard green wrap, spring mixed salad V, GF free range bison burger, sliced havarti cheese, caramelized red onion, heirloom tomato,bibb, griddled brioche, true fries

SUSHI/SASHIMI

8

9

10

12

12

14

8

16

18

22

16

18

16

14

15

18

10

14

12

10

14

14

14

16

16

16

16

16

8

8

8

yellow beet gazpacho, red beets, cucumber, coriander crema V, GF roasted corn & thai basil ‘chowder’, thai basil oil V, GF 

spring mix, carrots, grape tomato, sesame ginger dressing V, GF green & lacinato kale, roasted corn, avocado, tajin-tofu caesar dressing GF honey gem, shaved red and watermelon radish, yellow grape tomato,parsley citrus vinaigrette V, GF 

shaved asparagus, frisee, endive, chicory shaved parmesan, lemon vinaigrette GF 

organic carrot & garbanzo bean hummus, lemon, ex tra virgin olive oil,gluten free lavash, kale chips V, GF lobster quesadilla, shredded jack, cilantro, smoked tomato tempura rock shrimp, fuji apple slaw, citrus true aioli GF

22

26

24

24

23

26

20

24

26

16

18

8/168/16 7/14

7/146/12

8/16

‘THE JAX’ – smoked chicken, avocado puree, pickled corn, tajin-tofu, corn tortilla GF baja shrimp, cilantro slaw, sesame ginger, corn tortilla GF carne asada, salsa verde, grilled shishito, pickled onion, cotija cheese, corn tortilla GF shimeji, shiitake, mushrooms, roasted corn, salsa, tofu ‘sour cream’, corn tortilla V, GF 

* all tacos can be made skinny* three per order

TACOS

SOUPS AND GREENS

SNACKS

8

8

8

V: vegan GF: gluten free