Embed Size (px)
Citation preview
Tel: +27(0) 44 382 7331
Tel +27(0) 44 382 4874
Tel +27(0) 44 382 7310
Tel +27(0) 44 382 7196
SALADS
FRENCH SALAD R 75 | S ID E SALAD R 42
The freshest greens, with peppers, onions, carrots and cherry tomatoes. Served with a vinaigrette.
GREEK SALAD R 94 | S IDE SALAD R 52
Plump Calamata olives and creamy feta cheeseon fresh garden greens, served with our homemade salad dressing.
CHICKEN & AVOCAD O PEAR SALAD R 124
BBQ chicken and avocado pear, on fresh garden greens,served with our homemade salad dressing.
GRILLED S QUID A ND CORIAND ER SALAD R 1 34
Patagonian squid tubes grilled and served with a light summer salad, tossed with sun-dried tomato, garlic and coriander oil.
STARTE RS
MEDIUM COASTAL OYSTERS R34 each
Wild tidal oysters freshly harvested.
LARGE COASTAL OYST ERS R 40 each
The mother of all oysters. A unique delicacy.
ROCKEFELLER OYSTERS R 1 18
Three crumbed and oven baked medium cultivated oysters,topped with Gruyere cheese, garlic, onion, white wine,
thyme and parsley. Served with ciabatta.
TARRAGON BUTTER OYSTERS R 1 1 8
Three crumbed and oven baked medium cultivated oysters,drenched in tarragon butter. Served with ciabatta.
COCKTAIL COASTAL OYSTERS R 16 ea
Wild tidal oysters freshly harvested.
MED IUM CULT IVATED OYSTERS R 28 ea c h
Fresh daily from our coastline to your table.
CRUZ P INEAP PLE VODKA G RANITA R 1 2- OYSTER ACCOM PA NI M EN T -
A Sicilian-style semi-frozen dessert, made with sugarand infused with Cruz Pineapple Vodka.
STARTE RS
THAI F ISH CAKES R 88
Flavours of Thailand served with cucumber relish,sweet chilli sauce and fresh coriander.
D EEP-FR IED CALAMARI STR IPS R 88
Calamari strips, dusted with flour and spices, served with savoury riceand sauce Tartare. Available as a main course.
MEDITERRANEAN S QUID T UBES R98Tender grilled Cajun-spiced Patagonian squid, served with a fresh
lemony Mediterranean salsa. Available as a main course.
WEST COAST M USSELS R 92
Mussels from Saldanha Bay in a béchamel, garlic, onion and white wine sauce. Served with baguette.
Available as a main course.
TUNA CROQUETTES R 96
Six crunchy golden deep-fried tuna croquettes.Made with fresh tuna, potato, capers, anchovies, dill, red onion
and whole grain mustard. Served with salty Asian dipping sauceand creamy Wasabi mayonnaise.
SEARED T UNA LOIN R 168
120gr Tuna loin seared rare and encrusted with sesame seeds,salt & pepper. Served with cucumber strips, goat's cheese and beets.
SOUP OF T HE DAY R 48
Deliciously prepared from the market's freshest ingredients. Ask your waitron for the chef's choice of the day.
VENISON C ARPACCIO R 98
Thinly sliced fillet of venison, drizzled with olive oil and balsamic vinegar, Parmesan cheese, mushrooms and rocket.
Avo and Cucumber Crab Prawn Salmon Tuna Tempura Prawn
R50R50R55R65R55R55
HAND ROLL ( 1pc)
Prawn Salmon Tuna
R50R50R50
NIG I R I (2pc)
Vegetarian Crab Salmon Tuna Prawn Smoked Salmon
R35R40R50R50R50R50
FASH I ON SANDWI CH ES (4p c)
SalmonTunaSeared TunaSeared Salmon
R80R70R75R85
SASHI MI (3p c)
Vegetarian Crab Prawn Salmon Tuna Smoked Salmon Spicy Salmon Spicy Tuna
R38R42R45R50R50R50R52R52
CALI FORNI A ROLL (4pc)
Avocado CucumberCrab Prawn Tuna SalmonSmoked Salmon Tempura Prawn
R30R25R30R35R35R38R38R38
MAKI (4p c)
SUSHI
RAINBOW SANDWI CH (9p c) R 145Salmon sandwich filled with salmon, avo,
mayo and caviar
Spicy salmon or tuna California roll toppedwith tempura prawn and sweet chilli mayo
SH RI MP TEMPURA ROLL (4pc) R8 5
Rainbow roll with sweet soya, 7 spice sesame oil, spring onion, caviar and mayo
JOJO’ S SUPER RA INBOW ROLL(8 pc) R 1 35
Tempura prawn with avo, cucumber and sweet chilli
PRAWN TEMPURA ROLL (4p c) R55
California roll with salmon, rocket andavo topped with rocket and mayo
ROCKET ROLL (4p c) R50
California roll with seared tuna, avo,spring onion and peppadew
SEARED TUNA ROLL (4p c) R50
California roll with prawns, spring onions, peanut powder, avo and mayo
DRYDOCK ROLL (4p c) R50
Salmon or tuna or prawn salad served with avo and sweet chilli sauce R140
Crab, lettuce and cucumber salad with mayo, caviar and sesame R90
SALADS
SA LMON R OS E (2pc) R55
Green soy beans servedwith salt and sweet chilli
EDAMAME R8 0
4 Piece R486 Piece R68
Served with sweet chilli sauce
TE MPURA PRAWN
PO KE BOWLSSalmon Tuna TofuTempura Prawn
R115R115R95R115
Nori wrapped sushi rice with smokedsalmon, avo, cucumber, mayo and caviar
W E ST ROL L (4p c) R70
Prawn, avo and cucumber roll topped with eel and avo with sweet soya
DRAGO N RO LL (8 p c) R295
Cucumber wrapped seaweed, rice andtempura prawn with avo and cucumber,
topped with mayo
T E MPURA P R AW NBA MB O O RO LL (4pc) R8 0
Crispy California Roll (4pc), California Rolltopped with tempura shrimp and
sweet chilli mayo (4pc)
MI N I SUS HI ROLL (8 p c) R 1 45
CRISPY FASHI ON SA NDW I C H ES(4pc) R65
Salmon or tuna or prawn or crab orvegetarian topped with mayo and caviar
Salmon, tuna, prawn or crab with avo &Cucumber topped with mayo & sweet chilli
C R IS PY CAL IFOR NI A R O LL(4p c) R65
Salmon or smoked salmon or prawn with avo, peppadew and cream cheese
CREAM CHE E SE ROL L (4p c) R5 5
Avo, cucumber & rocket topped with avo
G RE EN R A INB OW RO LL (4p c) R45
Salmon, avo and cucumber roll topped with salmon and avo
R AI N BOW ROL L (4pc) R60
Cream cheese with avo, cucumber& peppadew topped with
peppadew and avo
RED RA I NB OW RO L L (4p c) R60
SUSHI
Salmon Maki (4pc), Tuna Maki (4pc)Avocado Maki (4pc), Salmon California (4pc)
HA NA P L ATTER ( 1 6pc) R 150
Rainbow Roll (4pc), Salmon Nigiri (2pc)Salmon Roses (2pc), Fashion Sandwich (4pc)Avocado Maki (4pc)
DRY DOC K P L AT T ER ( 16pc) R250
Rainbow Roll (4pc), Salmon Roses (4pc),Prawn Nigiri (2pc), Shrimp Tempura Rolls (4pc)
MATS U PL ATTER ( 1 4pc) R300
Salmon Nigiri (4pc), Salmon Roses (4pc)Salmon California (8pc), Salmon Sashimi (3pc)
SAL M ON P L ATTER ( 1 9pc) R395
Crispy California Roll (4pc)Shrimp Tempura Roll (4pc)Tempura Prawn Hand Roll (1pc)
T IGE R PLAT T E R (9p c) R20 5
Salmon Roses (4pc), Salmon Nigiri (2pc)Tuna Nigiri (1pc), Prawn Nigiri (1pc)Tuna Sashimi (4pc), Salmon Sashimi (4pc)
SAKULA PLATTER ( 1 6pc) R395
Green Rainbow Roll (4pc)Vegetable California Roll (4pc)Hand-rolled Vegetable Roll (1pc)
VE G ETA RI AN PL AT TER (9pc) R 125
Prawn California Roll (4pc), Sashimi (3pc)Salmon Roses (2pc), Salmon Nigiri (2pc)
UME PL ATTER ( 1 1 p c) R220
Rainbow Roll (8pc), Crab California Roll (4pc)Maki (8pc) - choice of Salmon, Crab or Tuna
GI N GE R PLAT T E R (20pc) R225
Salmon Sandwich (8pc), Rainbow Roll (8pc)Crispy California (8pc), Salmon Nigiri (2pc)Tuna Nigiri (2pc), Prawn Nigiri (2pc)
EAGL E S P LATTE R (30pc) R495
VEGE TAR IANAND PASTA
LENT IL P ILAF R 1 1 8
A warm Moroccan spiced lentil Pilaf, tossed with butternut, red onion, cranberries and feta cheese. Served with rocket and tzatziki.
SEAFOOD PASTA R 178
Prawns, mussels and Patagonian calamari tossed with Penne pastaand served with a sumptuous white wine and dill sauce.
CHICKEN AND B AS IL P ESTO PASTA R 125
Succulent chicken strips prepared in a creamy basil pesto sauce,served with Tagliatelle. Contains nuts and cheese.
Vegetarian option available.
BEEF CHEEK RAGU PASTA R 1 65
This dish is Northern Italian in origin. The beef cheeks are slowly cookedin tomato, garlic and rosemary, served with Penne pasta, Gremolata and a
sprinkling of Grana Padano.
SUPER FOOD BURGER R 1 15
A patty jam-packed with beetroot, lentils and carrots; seasoned with cumin and coriander. Served with a sesame seed bun, accompaniments and fries.
This burger is suitable for vegetarians and health fundi's.
DRYD OCK PASTA R 120
Linguine pasta tossed in a garlic, lemon cream sauce with lashings ofParmesan cheese and bacon dust. Served with Gremolata.
MARGH ERITA R 85
A perfectly prepared thin base. Topped with homemadetomato sauce, herbs and smothered with mozzarella cheese.
GARLIC & HERB FOCCACIA R 48
• Garlic R12 • Chopped Chilli R14 • Fresh Rocket R14 • Pineapple R14 • Red Peppers R16
• Peppadews R18 • Mushroom R22 • Calamata Olives R22 • Avocado Pear R28 • Extra Cheese R20
• Parmesan Cheese R20 • Danish Feta Cheese R25 • Imported Anchovies R25 • Gypsy Ham R26
• Bacon R26 • Salami R26 • BBQ Chicken R26 • Black Forest Ham R30
P IZZA TOPP INGS
CH AN GE TO GLUTEN F REE B AS E - A DD R38
BBQ CH ICKEN R 1 12
Margherita pizza topped with BBQ chicken and mushrooms.
HAWAI IAN R 1 10
Margherita pizza topped with ham and pineapple.
BACON & FETA R 128
Margherita pizza topped with bacon, feta cheese and peppadews.
P I ZZ A
GIUSEPPE R 1 58
Margherita pizza topped with bacon, ham, BBQ chicken and salami.
WEST COAST M USSELS R 164
Mussels from Saldanha Bay in a béchamel, garlic, onion and white wine sauce. Served with baguette.
SE AFO OD
S IGNATURE SEAFOOD P LATTER ( Se rves 1 -2 ) R 440
A medley of grilled baby soles, queen prawns, Drydock prawns grilled with olive oil, mussels andcrumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.
DOUBLE SEAFOOD PLATTER (Se rves 2 -4) R 740
Double portions of grilled baby soles, queen prawns, Drydock prawns grilled with olive oil, mussels andcrumbed calamari steak strips. Served with savoury rice, fries and a trio of dipping sauces.
DEEP -FR IED C ALAMARI ST R IPS R 1 46
Calamari strips, dusted with flour and spices, served with savoury rice or fries and sauce Tartare.
MEDITERRANEAN SQUID T UBES R 1 78
Tender grilled, Cajun-spiced Patagonian squid served with a fresh lemony Mediterranean salsa.
GRILLED L INEF ISH R 1 89
Fresh catch of the day served with seasonal vegetables, rice and a lemon butter sauce.
GRILLED BABY SOLE R 145
Three grilled baby sole served with lemon butter and savoury rice.
FRESH H AKE R 1 35
Line-caught off our coastline, grilled and served with fries and sauce Tartare.
DRYD OCK P RAWNS R 198
16 Delicious prawns grilled and drizzled with olive oil and fresh lemon juice,served with savoury rice and your choice of side sauce.
QUEEN PRAWNS R 220
Eight queen prawns grilled and drizzled with olive oil and fresh lemon juice,served with savoury rice and your choice of side sauce.
MED ITERRANEAN K INGKL IP R 205
Grilled Kingklip accompanied by sautéed potatoes, red onion and capers.Served with a fresh salsa of olives, parsley, tomato and red onion.
LARGE P RAWNS R795
Three giant grilled Mozambican sea prawns, drizzled with olive oil and fresh lemon juice.Served with savoury rice and your choice of side sauce.
Our fish is bought daily and filleted on site. We take care to ensure that all the bones are removed, however it is possible that you may occasionally find a bone.
COMB OS
CALAMARI AND S IRLOIN ST EAK R 1 98
Flame-grilled 200g sirloin steak and deep-fried calamari stripswith fries or savoury rice.
CALAMARI A ND P RAWNS R 168
Deep-fried calamari strips and eight grilled Drydock prawns.Served with fries or savoury rice, and a lemon butter sauce.
SOLE AND P RAWNS R 1 95
Three grilled baby sole and six Drydock prawns served with friesor savoury rice and a lemon butter sauce.
CALAMARI AND S OLE R 1 85
Three grilled baby sole and deep-fried calamari stripswith fries or savoury rice.
CALAMARI A ND MUSSELS R 1 55
Deep-fried calamari steak strips and fresh mussels in a béchamel, garlic,onion and white wine sauce. Served with savoury rice.
CALAMARI AND H AKE R 1 85
Grilled fresh hake and deep-fried calamari stripswith fries or savoury rice.
PRAWNS AND S IRLOIN STEAK R 2 1 5
Flame-grilled 200g sirloin and six grilled Drydock prawns.Served with fries or savoury rice.
GOURMET B EEF BURGER R 145
Juicy 100% pure beef patty with the usual accompaniments, cheese, avocado pear and bacon. Served with fries.
ME AT A NDPOULT RY
VEGETABLES PER PORTION R30SIDE FRIES: SMALL R25 | LARGE R35
MUSHROOM SAUCE R25MADAGASCAN GREEN PEPPERCORN SAUCE R25
GARLIC AIOLI SAUCE R25
ARGENTIN IAN S IRLOIN 200 gr R 178 | 3 00gr R20 8
Prime aged Karan sirloin with Chimichurri sauce.Served with sautéed vegetables and fries. Chimichurri is a piquant sauce
containing parsley, garlic, vinegar, olive oil and flakes of chilli pepper.
PORK S CHNITZEL R 1 85
Two 100gr Panko crumbed and deep-fried pork fillets.Served with garden greens and your choice of either tagliatelle pasta or roast potatoes.
Accompanied by a mushroom sauce.
E ISBE IN R265
Traditional German speciality served with Sauerkraut, pea puree, garden greens andDijon-infused potato mash. Please note this dish can take up to 25 minutes to prepare.
P ERI PER I CH ICKEN R 148
A flame-grilled half chicken basted with Peri Peri. Served with fries or savoury rice.Please note that our chicken is prepared to order and takes a minimum of 30 - 35 minutes.
BEEF S IRLOIN 20 0 gr R 158 | 3 00gr R 188
Prime aged Karan sirloin grilled to your liking. Served with sautéed vegetablesand your choice of fries or savoury rice.
BEEF F ILLET 2 00 gr R 220 | 3 00gr R 295
Aged Karan fillet of beef grilled to your liking. Served with sautéed vegetablesand your choice of fries or savoury rice.
K IDS M ENU
KIDD IES CH ICKEN B URGER R60
Fresh burger bun with a grilled chicken breast and barbeque basting served with fries (no garnish unless the kiddies want it).
CHICK EN STR IPS R 55
Tender crumbed chicken strips with chips and pink sauce.
KID D IES HAKE R75
Deep-fried hake with chips andsauce tartare.
KIDDIES BEEF BURGER R 60
Kids burger served with tomato,chips and pink sauce.
APPLE BAKE R 68
Golden delicious Apples, Golden Sultanas, cinnamon and brown sugar steamed and rolled inPhyllo Pastry brushed with melted butter and baked to crispy perfection served with cream or ice cream.
MALVA PUDD ING R58
Sweet and sticky warmed sponge cake, served with custard and ice cream.
DARK C HOCOLATE BROWNIE R75
Served with sensational chocolate sauce, Pecan nuts and ice cream.
WHITE CHOCOLATE CRÈME BRÛLÉE R58
Served with a berry coulis.
D ESSE RTS
GOURMET I CE CREAM (3 SCOOPS) R48
Bar One / Blueberry Cheesecake / Cookies and Cream / Rolo
T IA M ARIA CHOCOLATE M OUSSE R 68
Rich chocolate mousse topped with decadent chocolate Ganache. Garnished with nuts.
SALTED C ARAMEL SUNDAE R 6 5
Layers of cheesecake mousse, salted caramel and brownie pieces.
Try our selection of dessert wine “flights” to sample, compare and indulge!Each flight has three 25ml servings, paired with a small snack. Please see the selection below:
SWEET S EDUCTION R 125
• Simonsig Vin De Liza Noble Late Harvest • Haute Cabriere Ratafia • Paul Cluver Noble Late Harvest
Served with a mini malva pudding
A P R ID E OF P ORT R 75
• De Krans Ruby Port • De Krans Tawny Port • L'Ormarins LBV Port
Served with stilton cheese and crostini
D ESSE RT WINEFL IGHTS
7
DEC 2021
