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Knives
and Fraisers
Knife Mainte-
nance Station
The inventor of drum beet slicer technology in 1913,Maguin, has initiated all developments in this field.
The technology has now been adopted worldwide.The drum beet slicer offers the best result whensupplemented by Maguin knives and knife maintenance machines.
Maguin offers individual machines or the com-plete slicing station including the engineering andinstallation studies.
MAIN FEATURES
very quick loading/unloading of knife blocks,power assisted and PLC controlled supersonic air knife cleaninglightweight knife blocksidentical knife block arrangementautomatic stop at contact with hard objects very fine and continuous height adjustment of the kniveslocking of the knife blocks while in operationminimal and easy maintenance (body made of 3Cr12, reinforced and easily accessible wear parts)control and maintenance panel with touch screen
ADVANTAGES
high capacityunrivalled cossette qualityresults in optimum siline and accurate per-formances, adapted to each type of diffusionpowerful starting torquefull testing before shipmentsimple installation and usehundreds of references
AGRO INDUSTRY
SLICERS
Root Slicing
www.maguin.com
Drum-Beet-SlicerModel 2000-600-60
2-Beetslicer_180413_Layoutauswahl 19.04.13 14:48 Seite 1
www.maguin.com
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w.fa
ct3
.de
TECHNICAL DETAILS
Drum technology allows a maximum production capa-city in a specified volume with an increased percentageof ”V” shape cossettes and with minimal power con-sumption. The drum beet slicer is made up of a horizontal axis rotating drum, equipped with single or double lineknife blocks. The cutting blades are perpendicular to theflow of beets. The cutting speed is even.
The beets are guided into a compression zone, the geometry of which is essential for the flow and the quality of cossettes.
The standard slicers have a cutting width of 600mm(3 x 200mm knives) with a drum diameter of 1600 or 2000mm. Special versions are possible for using Russian or Ukrainian knives.
Drum beet slicer drive, stone flap, air cleaning
Touch screen control panel
Double line knife block
According to knife type, slicer model and settings, maximum capacity can reach over 10000 t/d on one slicer.
Maguin
2 rue Pierre Sémard – 02800 CHARMES – FRANCE Tel: +33 (0)3 23 56 63 00 – Fax: +33 (0)3 23 56 69 40 – Email: [email protected]
14000
12000
10000
8000
6000
4000
2000
0D.B.S. 1600 x 600 x 32
D.B.S. 1600 x 600 x 48
D.B.S. 2000 x 600 x 40
D.B.S. 2000 x 600 x 60
Cap
acit
y (T
B/D
)
Slicer capacity according to model
Slicer model
Peak capacity
Recommended maximum nominal capacity(Knives 25 divisions, height 5 mm)
2-Beetslicer_180413_Layoutauswahl 19.04.13 14:48 Seite 2