1350W 6QT MULTI COOKING SYSTEM Instruction Manual ...1. Meet Paula Deen Culinary icon Paula Deen is a self-made entrepreneur who learned her savory secrets from her grandmother. She

1350W 6QT MULTI COOKING SYSTEM Instruction Manual & Recipes

MODEL PDMC6 �1

Meet Paula Deen

Culinary icon Paula Deen is a self-made entrepreneur who learned her savory secrets from her grandmother. She started her career in the food industry with a small catering company called The Bag Lady, but business quickly outgrew her home kitchen. Taking a leap of faith, she opened her first restaurant, The Lady and Sons, which has since become a tourist hot spot in Savannah, GA. With her huge personality, delectable recipes and heart of gold, Paula next found herself in talks with TV execs after a friend introduced her to some influential people in the business. The rest, as they say, is history. In addition to her television success, Paula has sold more than 11,000,000 copies of her 14 cookbooks and launched the Paula Deen Network, an interactive digital portal that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more.

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Congratulations! I love spending time in the kitchen, but I’m a busy woman these days. I don’t always have a lot of time to spend on meals, and I know that y’all can relate.

Slow cookers have long been a staple in my kitchen, but while there is no limit on the types of food that can be cooked in one, their functions can be somewhat limited. I’m thrilled that my team and I were able to create a multi cooker that is so versatile and able to do it all—from roasting and warming to steam, slow, and stovetop cooking.

Now, really—have you ever found a slow cooker that can steam your meals, too? Since I’ve managed to lose 40 pounds by eating healthier, I knew that finding an easier way to prepare healthy meals was a must. My new multi cooker is the easiest way to prepare quick and healthy dinners after a long day of working, looking after the kids, or running errands, and you’ll love the easy cleanup, too!

This multi cooker has given me extra time for me to do the things I love to do, and I’m hoping it will do the same for you. Thanks for your purchase. I know y’all will absolutely love your multi cooker and 20 recipes in this booklet that will help you get started.

Love and best dishes,

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WHAT’S INCLUDED

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MULTI-‐COOKER HOUSING

LID INNER POT

INSTRUCTION MANUAL & RECIPES

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precauFons should be followed as follows: • Read all the instrucBons. • Do not use the appliance for anything other than intended use.

• Do not leave the appliance unaJended during operaBon. • Do not place the unit on or near gas or electric cooktops to avoid damages.

• Make sure the unit is unplugged before moving the unit. • Place the unit on a level surface away from walls and cupboards. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.

• Close supervision is necessary when any appliance is used by or near children.

• Do not move the appliance during cooking. • Never plug in or switch on the mulB-‐cooker without having the removable inner pot placed inside the housing.

• Always place ingredients in the inner pot of the mulB cooker to avoid damage to the heaBng element.

• Never use the mulB cooker without the inner pot provided.

• Do not place the inner pot of the mulB cooker onto a gas or electric burner.

• Do not use a damaged or cracked inner pot. • Never operate the mulB cooker without food or liquid in the inner pot.

• If you are using plasBc utensils, do not leave them inside the appliance when hot.

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• The glass lid had been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable, please use cauBon when handling the glass lid.

• Do not touch hot surfaces. Use handles to move the mulB-‐cooker and dry pot holders or oven miJs to remove the inner pot and lid when hot.

• Do not place the inner pot when hot on any surface that may be affected by heat.

• Always have the glass lid placed correctly into posiBon on the inner pot throughout operaBon of the appliance unless stated in the recipe to have it removed.

• Do not place frozen or very cold foods into the inner pot when it is hot.

• Do not place inner pot when hot into cold water or freezer.

• Do not place anything, other than the lid, on top of the mulB-‐cooker when assembled, when in use and when stored.

• Do not use the mulB-‐cooker near or under surfaces that are heat sensiBve or those that may be damaged by steam.

• Be cauBous when handling the glass lid as it will be extremely hot. Always use the handle when removing the lid.

• Unplug from outlet when not in use and before cleaning. Allow to cool before puUng on or taking off parts.

• To avoid scalding from escaping steam while removing the glass lid, carefully liV the lid angled away from yourself.

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• Extreme cauBon must be used since the appliance contains hot food, hot oils and liquids.

• Do not use the unit with an extension cord, always plug into a wall outlet.

• To prevent electrical shock do not immerse the cord or appliance in water or other liquid.

• Do not operate appliance with a damaged cord or plug or aVer the appliance malfuncBons or has been damaged in any manner. Call customer service for assistance.

• The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.

• If the plug does not fit fully into the outlet, reverse the plug. If it sBll does not fit, contact a qualified electrician. Do not aJempt to modify the plug in any way.

• Do not use outdoors. • SAVE THESE INSTRUCTIONS.

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CONTROL PANEL IDENTIFICATION

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OFF: Turns the unit off, be sure to turn the funcBon knob to the “OFF” posiBon aVer use and then unplug the unit. Keep Warm: Keeps food warm at 155°F. Steam: By adding liquid to the inner pot, steam vegetables and fish. Slow Cook: Convenient for cooking roasts, pulled pork, and stews. Stovetop: Allows you to sear or simmer with LOW, MED, HIGH heat. Oven: The temperature ranges from 200°F-‐ 425°F for varied recipes. FuncFon Knob: Use to select a range of cooking opBons. Time/Temp BuQon: Use to switch between Bme/temperature. Power Light: The power light will turn red during cooking and will turn green once cooking is completed. Auto Warm: The unit will automaBcally keep food warm with the “STEAM”, “SLOW COOK’ and “OVEN” funcBons once cooking Bme is finished. Adjustment Knob: Use to adjust Bme and temperature.

LED DisplayFuncBon Knob

Adjustment KnobTime/ Temp BuJonPower light

BEFORE FIRST USE 1. Remove all packaging materials. 2. Clean the inner pot and lid with hot water,

dishwashing liquid, and a non-‐abrasive sponge. 3. Wipe the inside and outside of the appliance with a

cloth.

USING THE APPLIANCE 1. Plug the unit in. Note: The power light will

illuminate red once a funcBon is chosen. 2. Place the inner pot inside the mulB cooker housing.

Add ingredients into the inner pot. 3. Turn the funcBon knob to the desired funcBon on

the control panel. Note: Please see Paula’s Cooking Chart on page 14 for default Bmes and temperatures.

• For “KEEP WARM”, “STEAM” and “SLOW COOK”: The unit will flash the default Bme three Bmes and the cooking process will begin. To change the default Bme on these funcBons turn the adjustment knob to the leV to decrease the Bme or to the right to increase the Bme. The default temperate is not adjustable for these funcBons. The lid is suggested to be used with these funcBons. -‐ Note: For the steam funcBon to work, it is

important to add liquid to the boJom of the inner pot. Once the steam funcBon is selected there will

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be a “P” in front of the desired Bme. Once the unit is warm enough to begin the steam funcBon, the unit will beep intermiJently and the “P” will disappear and the Bmer will begin counBng down.

• For “STOVETOP: LOW, MED, HIGH”: The unit will flash the default Bme three Bmes and the cooking process will begin. The Bme can be adjusted anyBme during the cooking process by turning the adjustment knob to the leV to decrease the Bme or to the right to increase the Bme. The default temperate is not adjustable for these funcBons.

• For “OVEN”: The unit will flash the default Bme three Bmes and the cooking process will begin. To change the default temperature on this funcBon turn the adjustment knob to the leV to decrease the temperature or to the right to increase the temperature. To change the Bme on this seUng press the Bme/temp buJon and the Bme will flash on the screen. To change the default Bme on this funcBon turn the adjustment knob to the leV to decrease the Bme or to the right to increase the Bme. The Bme and temperature is adjustable on this funcBon. The lid is suggested with this funcBon.

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4. When cooking Bme is complete, the power light will illuminate green. AVer the cooking Bme is completed the unit will shut off. The unit can be manually turned off by turning the funcBon knob to the “OFF” posiBon. The unit needs to be turned to the off posiBon before being unplugged for proper storage.

Note: Once the “STEAM” funcBon has finished the unit will go into “AUTO WARM” for 1 hour. Once the “SLOW COOK” funcBon has finished the unit will go into “AUTO WARM” for 2 hours. Once the “OVEN” funcBon has finished the unit will blink for 2 minutes and then go into “AUTO WARM” for 30 minutes.

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CLEANING Clean aVer every use. 1. Switch the mulB-‐cooker to the “OFF” posiBon, unplug

and allow to cool completely. 2. Wash inner pot and lid in hot water with dish liquid.

Rinse and dry thoroughly. 3. Wipe the external surface of the mulB-‐cooker with a

soV damp cloth and dry surfaces with soV dry cloth. Do not use detergent or abrasives as these may scratch the coaBng.

Note: Never immerse or place water inside the mulB-‐cooker housing in water.

STORAGE 1. Unplug the cord. 2. Make sure all parts are clean and dry.

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PAULA’S COOKING TIPS -‐ Always use plasBc, silicone or wooden utensils in the

inner pot as metal utensils may damage the non-‐sBck ceramic coaBng.

-‐ MulBple funcBons may be required to cook certain recipes. To change funcBons during cooking cycles, simply turn the funcBon dial to select the desired funcBon.

-‐ During “KEEP WARM”, “STEAM”, “SLOW COOK”, and “STOVETOP: LOW, MED, HIGH” funcBons the Bme can be adjusted throughout the cooking cycle.

-‐ During the “OVEN” funcBon the temperature and Bme can be adjusted throughout the cooking cycle.

-‐ For even cooking, make sure that the food added to the inner pot is evenly layered.

-‐ To stop “AUTO WARM” at anyBme, turn the funcBon knob to “OFF”.

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PAULA’S COOKING CHART

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Function Default Time Adjustable Time

Default Temperature

Adjustable Temperature

Auto Keep Warm

Keep Warm 2 hours 30 minutes- 12 hours

155°F N/A N/A

Steam 10 minutes 1 minute- 60 minutes

212°F N/A Yes; 1 Hour

Slow Cook 4 hours 30 minutes- 12 hours

205°F N/A Yes; 2 Hours

Stovetop Low

30 minutes 5 minutes- 2 hours

300°F N/A N/A

Stovetop Medium


350°F N/A N/A

Stovetop High


425°F N/A N/A

Oven (Bake/Roast)


350°F 200°F- 425°F Yes; 30 minutes

TROUBLESHOOTING

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PROBLEM SOLUTION

The mulB cooker is not working.

-‐ Ensure the appliance is plugged in and the outlet is working.

“Err” appears on the LED display.

-‐ Power to the appliance may have been interrupted. Unplug the appliance and turn the funcBonal dial to the “OFF” posiBon before plugging the mulB cooker back in.

-‐ This will be displayed when iniBally plugging the appliance in if the funcBonal dial is not set to the “OFF” posiBon. Turn the dial to the “OFF” posiBon and then select the desired funcBon.

Paula Deen’s Multi Cooker

RecipesAppeFzers Paula’s Crockpot Meatballs…17 Slow Cooker Halloween Snack…19

Seafood Low Country Boil…20

Chicken Chicken and Dumplings…21 Slow Cooker Orange Chicken…23

Beef/Pork MulB Cooker Brunswick Stew…24 Paula Deen Pot Roast…25 Slow Cooker Smoked Sausage and Sauerkraut…26 Herb Crusted Pork Loin…27 Slow Cooker Pork Ribs…28 Slow Cooker Pulled Pork Sandwiches & BuJermilk Slaw…29

Dessert Apple Crisp…32 Pineapple Blueberry Crunch Cake…33 Slow Berry Cobbler…33 Sides Macaroni and Cheese…34 Lighter Slow Cooker Stuffed Peppers…35 Slow Cooker Harvest Stew…36 Slow Cooker Pinto Beans…37

Soup Paula Deen’s MulB Cooker Potato Soup…38 Taco Soup…39

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Paula’s Crockpot Meatballs Serves 4-‐6

Ingredients for the meatballs: 1/2 cup Italian flavored bread crumbs 2 eggs 1/4 cup water 1/2 cup grated Parmesan cheese 2 tablespoons chopped parsley 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1lb. ground beef, (80% lean meat/20% fat) 1/2 pound ground pork

Ingredients for the sauce: 3 tablespoon buJer 5 tablespoons extra-‐virgin olive oil 1 large onion, cut in quarters 3-‐4 garlic cloves, minced 2 24oz. jars pasta sauce 1 28oz. can crushed tomatoes 1/2 cup beef stock 1 teaspoon salt 1 teaspoon oregano 1/2 teaspoon black pepper 1/4 teaspoon cumin 2 teaspoon brown sugar Fresh basil, chopped

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PreparaBon: 1. In a large bowl, mix together bread crumbs, eggs, water, cheese,

parsley and spices to form a soV paste like consistency. 2. Fold in ground beef and pork, turning to mix paste into meat. Do

not over mix so as not to toughen meat. Shape into meatballs. 3. Preheat mulB cooker on “STOVETOP HIGH” funcBon, add meatballs

and brown on all sides. 4. In a sauce pan, melt buJer and oil over medium heat. Add onions

and cook unBl translucent, sBrring frequently so as not to brown, about 3-‐5 minutes. Add garlic and let cook unBl just fragrant, about 1 minute.

5. Add pasta sauce, tomatoes, beef broth and all spices except the fresh basil and bring to a slow boil over medium heat.

6. Ladle sauce on the boJom of MulB cooker, add half of the meatballs, more sauce, remaining meatballs and covering with sauce.

7. Set mulB cooker to the “SLOW COOK” funcBon and the Bme for 5 hours. About 1 hour before meatballs are done, add fresh basil.

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Slow Cooker Halloween Snack Mix Serves 6

Ingredients 2 cups square wheat cereal 2 cups honey O-‐shaped cereal 2 cups puffed corn cones 1 1/2 cups roasted peanuts 3 cups pretzel sBcks 1/2 cup buJer, melted 2 teaspoons Paula Deen House Seasoning

House Seasoning Ingredients: 1 cup salt 1/4 cup black pepper 1/4 garlic powder

PreparaBon for House seasoning: Mix ingredients together and store in an airBght container for up to 6 months.

PreparaBon for Snack Mix: 1. Set the mulB cooker to “SLOW COOK” funcBon, add the wheat

cereal, o-‐shaped cereal, puffed corn cones, roasted peanuts and pretzel sBcks; mix well.

2. Add melted buJer and Paula Deen House Seasoning, sBr to coat dry ingredients.

3. Cover and set the Bme for 1 hour, sBrring every 20 minutes. Serve on Halloween!

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Low Country Boil Serves 8-‐10

Ingredients 1 quart of water 6 ears of corn, cut in half 6 (4 inch) links smoked sausage 12 red new potatoes, cut in half if large 3lb. fresh shrimp, unpeeled 2 teaspoons crab boil seasoning

PreparaBon: 1. Add the water to the MulB cooker and select the steam funcBon. 2. Add the crab boil and bring to a boil. Adjust the crab boil to suit your

taste. 3. When the water boils, add the potatoes and sausage. 4. Set the mulB cooker to “STOVETOP MEDIUM” and set the Bme for 20

minutes. 5. Add corn and cook for an addiBonal 10 minutes. 6. Add shrimp and cook for no more than 3 minutes. 7. Drain and serve with warm bread.

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Chicken and Dumplings Serves 6

Ingredients for the chicken: 1 2 1/2lb. chicken, cut into 8 pieces 3 ribs celery, chopped 1 large onion, chopped 2 bay leaves 2 chicken bouillon cubes 1 teaspoon House Seasoning, recipe follows 1 10 3/4 oz. can condensed cream of celery or cream of chicken soup

Ingredients for The Dumplings: 2 cups all-‐purpose flour 1 teaspoon salt Ice water

Ingredients for the House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder

PreparaBon for House Seasoning: Mix ingredients together and store in an airBght container for up to 6 months

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PreparaBon for the Chicken: 1. Select “STOVETOP HIGH” funcBon on MulB cooker and set the Bmer

for 45 minutes. 2. Place chicken, celery, onion, bay leaves and bouillon and house

seasoning in the mulB cooker, add 4 quarts of water and bring to a simmer.

3. Simmer chicken unBl tender and thigh juices run clear, about 40 minutes.

4. Remove chicken from mulB cooker. When it is cool enough to handle, remove skin and separate meat from the bones. Place chicken meat back in mulB cooker and add creamed soup.

5. Press the steam funcBon.

PreparaBon for the dumplings: 1. Mix the flour and salt and mound together in a mixing bowl.

Beginning at the center of the mound, drizzle a small amount of ice water over the flour. Using your fingers, and moving from the center to sides of the bowl, gradually incorporate about 3/4 cup of ice water. Knead dough and form it into ball.

2. Dust a good amount of flour onto a clean work surface. Roll out dough (it will be firm), working from center to 1/8-‐inch thick. Let dough relax for several minutes.

3. Cut dough into 1-‐inch pieces. Pull a piece in half and drop halves into the simmering soup in MulB cooker. Repeat. Do not sBr the chicken once the dumplings have been added.

4. Ladle broth so the dumplings become submerged and cook evenly. Cook unBl dumplings float and are no longer doughy, 3 to 4 minutes.

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Slow Cooker Orange Chicken Serves 4

Ingredients: 1 3-‐4lb. roasBng chicken 2/3 cup chicken broth 3 oranges, 2 quartered and divided plus 3 orange slices 1 medium onion, quartered 4 tablespoons buJer, soVened 1 bunch rosemary sprigs, (reserve several sprigs for cavity and garnish; finely chop 2 tablespoons) 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 cup orange marmalade 1 head garlic

PreparaBon: 1. In the boJom of mulB cooker, add chicken broth, 4 orange quarters

and onion. 2. In a small mixing bowl, sBr together buJer, chopped rosemary, salt,

pepper and marmalade. 3. Salt and pepper chicken and cavity. Place rosemary sprigs, garlic and

remaining orange quarters inside the cavity. 4. Using your fingers, loosen the skin from the meat. Place half of

buJer mixture underneath the skin. Rub remaining buJer mixture on the outside of the chicken.

5. Place chicken on top of orange quarters and sprinkle with paprika. 6. Cover mulB cooker set to “SLOW COOK” funcBon and set the Bme for

9 hours, or unBl juices run clear. 7. Garnish with orange slices and serve.

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MulB Cooker Brunswick Stew Serves 4-‐6

Ingredients 2 cups new potatoes, cubed 2 cups 16oz. frozen lima beans 2 cups 16oz. frozen corn 1 onion, chopped 3lb. boneless roast, trimmed 28oz. crushed tomatoes 28oz. BBQ sauce 1 1/2 cups beef stock

PreparaBon: 1. Combine potatoes, lima beans, corn, and onions in mulB cooker,

place roast on top of vegetables and add tomatoes, BBQ sauce and beef stock. Cook on “STOVETOP HIGH” for 1 hour.

2. Set mulB cooker on “SLOW COOK” and the Bme for 6-‐8 hours. 3. Using 2 forks, shred beef and serve warm with crusty bread.

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Paula Deen Pot Roast Recipe Serves 6

Ingredients: 1 3lb. boneless chuck roast 1 1/2 teaspoons House seasoning (recipe below) 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 10 3/4oz. can condensed cream of mushroom soup 1/2 cup Chardonnay



PreparaBon: 1. Turn the mulB cooker to “STOVETOP HIGH” funcBon. 2. Add oil to mulB cooker and season roast with house seasoning. 3. Brown the roast well in the mulB cooker about 5 minutes per side

with lid off. 4. Layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of

mushroom soup in mulB cooker. 5. Add the Chardonnay and enough water to barely cover roast; cover

with lid. 6. Select the “SLOW COOK” funcBon and set the Bme for 8 hours. 7. Serve warm.

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Slow Cooker Smoked Sausage and Sauerkraut Serves 4-‐6

Ingredients 1lb. smoked sausage, sliced 5 cups chicken stock 1lb. sauerkraut, drained 2 cups fresh mushrooms 2 large carrots, diced 3 stalks celery, sliced 3 medium red potatoes, diced 1 medium sweet onion, finely diced 1 can diced tomatoes 2 teaspoons dried dill 1 pinch caraway seeds, (opBonal) 6 strips bacon, cooked crisp and crumbled, (opBonal) 1/3 cup Parmesan cheese, finely grated, (opBonal)

PreparaBon: 1. SBr all ingredients together in the mulB cooker. Cover and select

“SLOW COOK” funcBon and set the Bme for 8 hours. 2. To serve, garnish with crumbled bacon and Parmesan cheese and

serve with crusty bread.

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Herb Crusted Pork Loin Serves 6-‐8

Ingredients: 1 4lb. boneless pork loin (with fat leV on) 1 tablespoon salt 2 tablespoon salt 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves 1 teaspoon dried basil or 2 teaspoon fresh basil leaves 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

PreparaBon: 1. Select “STOVETOP HIGH” funcBon on MulB cooker, preheat and add

oil. 2. Rub pork roast with salt and pepper. Combine the remaining

ingredients in a small bowl. With your fingers, massage the mixture into pork loin, covering all meat and fat. Place in the MulB cooker and brown well on all sides.

3. Remove pork loin from mulB cooker, add rack and place pork loin on top of rack.

4. Set to “OVEN ROAST” FuncBon, set the temperature for 400°F, and the Bme for 60 minutes.

5. Test for doneness using an instant-‐read thermometer. When internal temperature reaches 155°F, remove roast from mulB cooker. Allow it to sit for about 20 minutes before carving. It will conBnue to cook while it rests.

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Slow Cooker Pork Spare Ribs Serves 8

Ingredients 4lb. pork spare ribs, back membranes removed and cut into individual ribs Kosher salt Fresh ground black pepper 1/2 cup chili sauce 1/4 cup orange marmalade 1/4 cup apple cider vinegar 2 tablespoons soy sauce 3 tablespoons brown sugar 1 teaspoon ground cumin 1 tablespoon fresh ginger, grated 2 cloves garlic, crushed

PreparaBon: 1. Liberally season ribs with salt and pepper and place in the mulB

cooker. 2. In a small mixing bowl, whisk together remaining ingredients; pour

sauce over ribs. Cover and select the “SLOW COOK” funcBon, set the Bme for 6 hours.

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Slow cooker Pulled Pork Sandwiches and BuJermilk Slaw Serves 10

Ingredients for Pulled Pork: 2 tablespoons chili powder 1 tablespoon onion powder 1 teaspoon garlic powder 2 teaspoons kosher salt, plus more for slaw 1 teaspoon black pepper, freshly ground, plus more for slaw Pinch cayenne pepper, opBonal 5lb. boneless pork buJ or shoulder 2 cups barbecue sauce, homemade or store bought 10 to 12 soV hamburger buns

Ingredients for BuJermilk slaw: 1/2 cup mayonnaise 1 1/2 tablespoons Dijon mustard 2 tablespoons light brown sugar 2 tablespoons apple cider vinegar 2 tablespoons buJermilk 1/2 teaspoon celery salt 4 cups (about 1/2 head) green cabbage, finely shredded 4 cups (about 1/2 head) purple cabbage, finely shredded 2 large carrots, grated

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PreparaBon: 1. In a small bowl, mix the chili powder, onion powder, garlic powder,

salt, pepper and cayenne, if using. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight.

2. Place pork in mulB cooker, select the “SLOW COOK” funcBon and set the Bme for 10 hours.

3. Transfer the pork from mulB cooker to a roasBng pan and shred with two forks, removing any large pieces of fat.

4. Pour the broth into a heatproof pitcher or large fat separator, and skim off fat. Put the pork back into mulB cooker. Combine barbecue sauce and 3 cups of skimmed broth. SBr into pork and set mulB cooker to the “SLOW COOK” funcBon and set the Bme for 2 hours.

5. Using a sloJed spoon, remove the pork from mulB cooker. 6. Place meat on a serving plaJer or on individual buns. Serve

remaining sauce alongside.

BuJermilk Slaw PreparaBon: 1. Whisk together the mayonnaise, mustard, brown sugar, vinegar,

buJermilk, celery salt, kosher salt, and pepper in a large bowl. 2. Add the cabbages and carrots and toss to combine. Cover and chill

unit serving Bme. 3. Serve with pulled pork sandwiches.

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Apple Crisp Serves 8

Ingredients 10 cups apples, peeled and sliced 1/4 cup lemon juice 3 tablespoons lemon zest, divided 3/4 cup granulated sugar 1/2 cup golden raisins 1 1/2 sBcks buJer 1 1/4 cups all-‐purpose flour 1 1/2 cups light brown sugar 1 1/2 cups oats 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground cardamom Vegetable oil, (or cooking spray)

PreparaBon 1. Combine apples, lemon juice, 1 tablespoon zest, sugar and golden

raisins in a bowl. 2. In another bowl, cut the buJer into the flour and sBr in the light

brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom.

3. Spray interior of mulB cooker with cooking spray or wipe with vegetable oil. Spread apple mixture in boJom of mulB cooker. Top with topping mixture.

4. Select the “OVEN” funcBon and set the temperature for 350°F and set the Bme for 1 hour.

5. Serve warm with ice cream or whipped cream.

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Pineapple Blueberry Crunch Cake Serve 8

Ingredients Non-‐sBck spray 3/4 cup buJer 1 20oz. can pineapple, crushed, in juice 1 20oz. can blueberry pie filling 1 box yellow cake mix 1 cup pecans, chopped

PreparaBon: 1. Set the mulB cooker to “OVEN” funcBon, preheat to 350°F. Spray

mulB cooker with nonsBck spray. Set the Bmer for 35 to 45 minutes. 2. Melt 3/4 cup buJer in saucepan over low heat. 3. Pour pineapple with juice into mulB cooker and evenly spread

blueberry pie filling on top. 4. Cover with dry yellow cake mix and top with pecans. Drizzle with

melted buJer and cover. 5. Once done baking, remove the cake and serve.

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Slow Berry Cobbler Serves 10

Ingredients 10oz. bag frozen strawberries 10oz. bag frozen blueberries 10oz. bag frozen raspberries 1/3 to 2/3 cup sugar, depending on your level preferred sweetness 1/2 cup baking mix

Ingredients for topping 2 1/4 cups baking mix 1/4 cup sugar, plus 1/4 cup 4 tablespoons buJer, melted 1/2 cup milk 2 teaspoons ground cinnamon

PreparaBon: 1. Spray the insert of mulB cooker with nonsBck spray. 2. In a large mixing bowl, toss together all the frozen fruit, sugar and

1/2 cup baking mix. Transfer the fruit to mulB cooker. 3. In another large mixing bowl, sBr together 2 1/4 cups baking mix, 1/4

cup sugar, melted buJer and milk with a wooden spoon. 4. With your hands, drop bits of dough on top of the fruit in the mulB

cooker. 5. In a small mixing bowl, sBr together the remaining 1/4 cup sugar and

ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the mulB cooker.

6. Select the “SLOW COOK” funcBon and set the Bme for 4 hours. 7. AVer 4 hours topping should have puffed and the fruit is bubbling. 8. Serve warm with whipped cream or ice cream.

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Creamy Macaroni and Cheese Serves 8

Ingredients 2 cups uncooked elbow macaroni 4 cups water 4 tablespoons (1/2 sBck) buJer, cut into pieces 2 1/2 grater sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 20 3/4oz. can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry mustard 1/2 teaspoon black pepper

PreparaBon: 1. Place water in mulB cooker, press the “STEAM” funcBon, cover and

let come to a boil. Add macaroni and cook unBl tender, about 7 minutes. Drain.

2. Set the mulB cooker to “SLOW COOK” and add in the buJer and cheese. SBr unBl cheese melts.

3. Add to mulB cooker eggs, sour cream, soup, salt, milk, mustard and pepper and sBr well. Add drained macaroni and sBr again.

4. Set mulB cooker on “SLOW COOK” for 3 hours, sBrring occasionally. 5. Once finished, serve warm.

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Lighter Slow cooker Stuffed Peppers Serves 4

Ingredients 1 tablespoon olive oil 1 onion, finely chopped 1 small zucchini, grated 2 cloves garlic, minced 3/4 lb. ground lean turkey breast 1 1/2 cups brown rice, cooked 1/2 cup reduced-‐fat cheddar cheese, shredded 1/2 teaspoon salt 4 green, red or yellow bell peppers 1 24oz. jar marinara sauce

PreparaBon 1. Select “STOVETOP MEDIUM” funcBon on the mulB cooker. 2. Add oil to mulB cooker and let heat 2 minutes. 3. Add onion, zucchini, and garlic and cook, sBrring occasionally, unBl

tender, about 8 minutes. 4. Transfer onion mixture to a large bowl; let cool slightly. 5. Add turkey, rice, cheese and salt; mix well to combine. Cut tops off of

bell peppers; discard seeds and membranes. Spoon turkey mixture into each pepper.

6. Transfer peppers, cut-‐side up, to mulB cooker. Pour sauce over peppers and cover with marinara.

7. Place lid on mulB cooker, set to “SLOW COOK”, and set the Bme for 5 hours.

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Slow Cooker Harvest Stew Serves 8

Ingredients: 2 cups cubed Yukon Gold potatoes 2 cups peeled, cubed sweet potatoes 2 cups buJernut squash, peeled, cubed 1 cup cubed rutabaga 1 cup diced carrots 1 cup sliced celery 1 cup diced onion 2 cloves garlic, minced 1/4 teaspoon fresh sage, chopped 2 cups apple cider 2 cups vegetable stock 1 Granny Smith apple, thinly sliced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

PreparaBon: 1. Add all the ingredients into the mulB cooker and sBr to combine. 2. Cover, select the “SLOW COOK” funcBon and set the Bme for 4 hours.

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Slow Cooker Pinto Beans Serves 4-‐6

Ingredients: 1 teaspoon chili powder 1 onion, chopped 4 cups water 1/2lb. ham hocks 1lb. dry pinto beans 1/2 teaspoon dried oregano Paula Deen House Seasoning, to taste



PreparaBon: 1. Wash beans and soak overnight in cold water. Drain beans and dump

into mulB cooker. SBr in chili powder and oregano. 2. Pre-‐soak ham in a separate pot, for between 2 and 24 hours,

depending on how salty you want your stock to be. 3. Add ham hocks, beans and ham stock into mulB cooker. Add more

water unBl ham hocks are completely covered. 4. Finish by adding onion to mulB cooker with beans and meat; SBr

well. 5. Season to taste with Paula Deen House Seasoning. Set the mulB

cooker to the “STOVETOP HIGH” funcBon, and the Bme for 5 hours.

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Paula Deen’s MulB Cooker Potato Soup Serves 6

Ingredients: 1 30oz. bag frozen southern style hash brown potatoes-‐squares 1/3 cup chopped onion 1/4 teaspoon ground black pepper 2 14.5oz. can chicken stock 1 can cream of chicken soup 1 8oz. package cream cheese (soVened) Shredded cheese (opBonal)

PreparaBon: 1. Combine all ingredients except for cream cheese and shredded

cheese into MulB cooker. Set mulB cooker to “SLOW COOK” funcBon and the Bme for 6-‐8 hours.

2. Add in cream cheese and conBnue to cook an addiBonal 30 minutes. SBr well unBl soup is smooth.

3. Spoon into bowls and add shredded cheese to the top if desired. 4. Serve and enjoy.

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Taco Soup Serves 4-‐6

Ingredients 2lb. ground beef 2 cups diced onions 2 15oz. cans pinto beans 1 15oz. can pink kidney beans 1 15oz. can whole kernel corn, drained 1 14 1/2oz. can Mexican-‐style stewed tomatoes 1 14 1/2oz. diced tomatoes 1 14oz. can tomatoes with chilies 2 diced green chilies 1 4.6oz. can piJed black olives, drained and sliced, opBonal 1/2 cup piJed green olives, sliced (opBonal) 1 package taco seasoning mix 1 package ranch salad dressing mix Corn chips for serving Sour cream, for garnish Grated cheese, for garnish Chopped green onions for garnish Pickled jalapeños, for garnish

PreparaBon: 1. Preheat mulB cooker on “STOVETOP HIGH” funcBon, add meat and

onions and brown for 8-‐10 minutes. Drain meat and add beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing mix.

2. Set the mulB cooker to the “SLOW COOK” funcBon, set the Bme for 6-‐8 hours; close lid.

3. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapeños.

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LIMITED ONE YEAR WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and

electrical parts arising under normal use and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-‐of-‐purchase. A valid proof-‐of-‐purchase is a receipt specifying item, date purchased, and cost of item. A giV receipt showing item and date of purchase is an acceptable proof-‐of-‐purchase. Product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or giV recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discreBon, any mechanical or electrical part which proves defecBve, or replace unit with a comparable model. Shipping and handling costs are not included for warranty replacements and are the responsibility of the customer.

To obtain service under the terms of this warranty, call our customer care department at 312-‐526-‐3760 (Monday-‐ Friday 10:00AM-‐6:00PM CST), or send an email to [email protected]. Please provide the model number listed on the boJom of this page when contacBng us.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER:

• Damages from improper installaBon. • Damages in transit. • Defects other than manufacturing defects. • Damages from misuse, abuse, accident, alteraBon, lack of proper care and

maintenance, or incorrect current or voltage. • Damage from service by other than authorized dealer or service center. • Shipping and handling costs. • This warranty gives you special legal rights and you may also have other

rights to which you are enBtled which may vary from state to state.

Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorizaBon. When returning product for repair please include your full name, return address, and dayBme phone number. Also include a brief descripBon of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status.

MODEL PDMC6

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Documents

1350W 6QT MULTI COOKING SYSTEM Instruction Manual ...1. Meet Paula Deen Culinary icon Paula Deen is a self-made entrepreneur who learned her savory secrets from her grandmother. She