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Twin Crab Cakes 12 Citrus Herb Aioli Honey-Ginger Glazed Pork Ribs 10 Somen-Vegetable Salad Popcorn Shrimp 9 Cajun Remoulade Sauce Avocado Toast 8 Grape Tomato Relish, Herb Cheese, Black Pepper-Lemon EVOO Crispy Deviled Eggs 8 Arugula, Smoked Paprika, Caviar Crispy Fish Tacos 12 Cod, Pineapple-Jalapeño Slaw, Chili Ranch Eloté Risotto 8 Mexican Street Corn, Rice, Cotija, Poblano, Tortilla Chips Vegetable Flatbread 10 Roasted Garlic , Butternut Squash, Fennel, Kale, Onion, Goat Cheese, Harissa Drizzle Soup du Jour 4 Baked French Onion 6 Shrimp Bisque 6 House Chopped Salad 16 Grilled Chicken, Pasta, Bacon, Avocado, Bleu Cheese, Tomato, White Balsamic Vinaigrette Mediterranean Salad 17 Herbed Shrimp, Quinoa, Kale, Fried Garbanzos, Tomato, Cucumber, Feta, Pita, Lemon Vinaigrette Garbage Salad 17 Italian Meats and Cheeses, Peppers, Olives, Cucumber, Artichokes Tomato, Red Wine Vinaigrette BBQ Chicken Salad 16 Spice Rubbed Pulled Chicken, Roasted Corn, Avocado, Tomato, Cheddar, Ranch and Barbecue Drizzle Seafood Salad 19 Mixed Seafood, Asparagus, Tomato, Avocado, Beet, Egg, Choice of Louis Dressing or Citrus Vinaigrette Classic Caesar Salad 10 Parmesan Chips, Garlic Croûtons, House-Made Dressing Pear and Walnut Salad 10 Greens, Bleu Cheese, Sherry Vinaigrette SALAD ENHANCEMENTS Grilled Shrimp 7 Chicken Breast 5 Salmon 7 Popcorn Chicken 5 (All Sides 5 Each) Side Salad Mac-n-Cheese Sautéed Button Mushrooms Lemon Roasted Asparagus Mashed Potatoes Baked Potato Bacon-Roasted Brussel Sprouts (All Desserts 7 Each) Served with Choice of French Fries, Sweet Potato Fries, Tater Tots, or Soup du Jour Grilled Cheese 11 Cheddar, Fontina, Provolone, Parmesan-Grilled Sourdough, Tomato Soup Add Bacon 1 Avocado 1 Salmon BLT 16 Grilled and Smoked Salmon, Bacon, Lettuce, Tomato, Remoulade on Ciabatta Open-Faced Steak Melt 15 Shaved New York Strip Loin, Sautéed Onions and Peppers, Provolone, Mozzarella on French Bread and Baked Cuban Sandwich 13 Shaved Pork Loin, Ham, Swiss, Spicy Pickle, Garlic Mustard on Pressed Telera Roll Half-Pound Angus Burger 14 Choice of Cheese and Two Toppings on Brioche Bun, Bacon, Onion, Guacamole, Mushrooms, Jalapeños Add Fried Egg 1 Portabella Sandwich 12 Fresh Mozzarella, Oven-Dried Tomato, Balsamic Onions, Herb Mayo on Tomato Focaccia Grilled Reuben 14 Choice of Corned Beef, Pastrami or Turkey, Sauerkraut, Swiss Thousand Island Dressing on Rye Triple-Decker Turkey Club 13 Turkey, Bacon, Tomato, Citrus Mayo, Chipotle Cheddar on Choice of Bread 3 0 0 3 “Hot” Chicken 13 Crispy Fried Breast, Cayenne Glaze, Spicy B&B Pickles, Lettuce, Ranch Dressing on Texas Toast Potato-Crusted Halibut 29 Seasonal Vegetables, Citrus-Thyme Beurre Blanc Boursin-Crusted Chicken “Chop” 22 Linguine, Asparagus, Herb Broth Baked Cavatappi 17 Zucchini, Spinach, Mushroom, Ricotta, Tomato, Basil Grilled Filet Mignon au Jus 6-oz. 31 | 8-oz. 36 Parmesan Roasted Potatoes, Carrots, Fresh Herb Relish Bacon-Crusted Pork Tenderloin Fillets 23 Potato Pancakes, Sautéed Greens, Apple Butter “Caesar” Salmon 25 Grilled Romaine, Yukon Gold Potatoes, Green Beans, Garlic-Anchovy Butter Beef Tenderloin + Portabella Stack 26 Mashed Potatoes, Fresh Vegetables, Rosemary Sauce Braised Chicken Stroganoff 19 Egg Noodles, Mushrooms, Broccoli, Sherry-Sour Cream Sauce Low + Slow Braised Pot Roast 24 Garlic Mashed Potatoes, Roasted Vegetables, Merlot Pan Gravy Mac-n-Cheese 12 Add 3 Each Add 1 Each Bacon Broccoli Ham Tomato Pork Belly Jalapeño Chicken Spinach Classic Vanilla Crème Brûlée Key Lime Pie Cheesecake Ganache, Dark Cherry Sauce Caramelized Banana Split Neapolitan Ice Cream Scoops Chocolate Chip Brownie Skillet Peanut Butter Ice Cream Seasonal Ice Cream Pie Lemon Berry Napoleon The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs, seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.

12 Served with Choice of French Fries, Sweet Potato Fries,€¦ · Title: Hilton Lisle Naperville - Thirty O Three - Lunch and Dinner Menu 11-16-2018 Created Date: 1/9/2019 9:44:23

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Twin Crab Cakes 12 Citrus Herb Aioli

Honey-Ginger Glazed Pork Ribs 10 Somen-Vegetable Salad

Popcorn Shrimp 9 Cajun Remoulade Sauce

Avocado Toast 8 Grape Tomato Relish, Herb Cheese, Black Pepper-Lemon EVOO

Crispy Deviled Eggs 8 Arugula, Smoked Paprika, Caviar

Crispy Fish Tacos 12 Cod, Pineapple-Jalapeño Slaw, Chili Ranch

Eloté Risotto 8 Mexican Street Corn, Rice, Cotija, Poblano, Tortilla Chips

Vegetable Flatbread 10 Roasted Garlic , Butternut Squash, Fennel, Kale, Onion, Goat Cheese, Harissa Drizzle

Soup du Jour 4

Baked French Onion 6

Shrimp Bisque 6

House Chopped Salad 16 Grilled Chicken, Pasta, Bacon, Avocado, Bleu Cheese, Tomato, White Balsamic Vinaigrette

Mediterranean Salad 17 Herbed Shrimp, Quinoa, Kale, Fried Garbanzos, Tomato, Cucumber, Feta, Pita, Lemon Vinaigrette

Garbage Salad 17 Italian Meats and Cheeses, Peppers, Olives, Cucumber, Artichokes Tomato, Red Wine Vinaigrette

BBQ Chicken Salad 16 Spice Rubbed Pulled Chicken, Roasted Corn, Avocado, Tomato, Cheddar, Ranch and Barbecue Drizzle

Seafood Salad 19 Mixed Seafood, Asparagus, Tomato, Avocado, Beet, Egg, Choice of Louis Dressing or Citrus Vinaigrette

Classic Caesar Salad 10 Parmesan Chips, Garlic Croûtons, House-Made Dressing

Pear and Walnut Salad 10 Greens, Bleu Cheese, Sherry Vinaigrette

SALAD ENHANCEMENTS

Grilled Shrimp 7 Chicken Breast 5 Salmon 7 Popcorn Chicken 5

(All Sides 5 Each)

Side Salad Mac-n-Cheese Sautéed Button Mushrooms Lemon Roasted Asparagus Mashed Potatoes Baked Potato Bacon-Roasted Brussel Sprouts

(All Desserts 7 Each)

Served with Choice of French Fries, Sweet Potato Fries, Tater Tots, or Soup du Jour

Grilled Cheese 11 Cheddar, Fontina, Provolone, Parmesan-Grilled Sourdough, Tomato Soup

Add Bacon 1 Avocado 1

Salmon BLT 16 Grilled and Smoked Salmon, Bacon, Lettuce, Tomato, Remoulade on Ciabatta

Open-Faced Steak Melt 15 Shaved New York Strip Loin, Sautéed Onions and Peppers, Provolone, Mozzarella on French Bread and Baked

Cuban Sandwich 13 Shaved Pork Loin, Ham, Swiss, Spicy Pickle, Garlic Mustard on Pressed Telera Roll

Half-Pound Angus Burger 14 Choice of Cheese and Two Toppings on Brioche Bun, Bacon, Onion, Guacamole, Mushrooms, Jalapeños

Add Fried Egg 1

Portabella Sandwich 12 Fresh Mozzarella, Oven-Dried Tomato, Balsamic Onions, Herb Mayo on Tomato Focaccia

Grilled Reuben 14 Choice of Corned Beef, Pastrami or Turkey, Sauerkraut, Swiss Thousand Island Dressing on Rye

Triple-Decker Turkey Club 13 Turkey, Bacon, Tomato, Citrus Mayo, Chipotle Cheddar on Choice of Bread

3003 “Hot” Chicken 13 Crispy Fried Breast, Cayenne Glaze, Spicy B&B Pickles, Lettuce, Ranch Dressing on Texas Toast

Potato-Crusted Halibut 29 Seasonal Vegetables, Citrus-Thyme Beurre Blanc

Boursin-Crusted Chicken “Chop” 22 Linguine, Asparagus, Herb Broth

Baked Cavatappi 17 Zucchini, Spinach, Mushroom, Ricotta, Tomato, Basil

Grilled Filet Mignon au Jus 6-oz. 31 | 8-oz. 36 Parmesan Roasted Potatoes, Carrots, Fresh Herb Relish

Bacon-Crusted Pork Tenderloin Fillets 23 Potato Pancakes, Sautéed Greens, Apple Butter

“Caesar” Salmon 25 Grilled Romaine, Yukon Gold Potatoes, Green Beans, Garlic-Anchovy Butter

Beef Tenderloin + Portabella Stack 26 Mashed Potatoes, Fresh Vegetables, Rosemary Sauce

Braised Chicken Strogano� 19 Egg Noodles, Mushrooms, Broccoli, Sherry-Sour Cream Sauce

Low + Slow Braised Pot Roast 24 Garlic Mashed Potatoes, Roasted Vegetables, Merlot Pan Gravy

Mac-n-Cheese 12 Add 3 Each Add 1 Each Bacon Broccoli Ham Tomato Pork Belly Jalapeño Chicken Spinach

Classic Vanilla Crème Brûlée

Key Lime Pie

Cheesecake Ganache, Dark Cherry Sauce

Caramelized Banana Split Neapolitan Ice Cream Scoops

Chocolate Chip Brownie Skillet Peanut Butter Ice Cream

Seasonal Ice Cream Pie

Lemon Berry Napoleon

The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs, seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.