115_ Day 12 Type 2 Diabetes

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    HKIN 115Day 12

    October 5, 2010

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    Overview What do you know about diabetes?

    Type 1 vs. Type 2 Diabetes

    Diabetes and disease Managing and preventing diabetes

    Risk factors for type 2 diabetes

    Managing and preventing diabetes The role of physical activity

    Your role as future HKIN grads

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    What do you know

    about diabetes?

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    On a piece of paper, jot down a

    responseto each ofthe following: What is the difference between type 1 and

    type 2 diabetes?

    What are the risk factors for type 2 diabetes? Type 2 diabetes was previously called adult-

    onset diabetes; why the name change?

    What is the role of physical activity in each?

    What is your role, as a future HKIN grad in

    preventing type 2 diabetes?

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    Type 1 vs.Type 2 Diabetes Metabolic disorder characterized by high blood

    glucose levels

    Type 1 = insulin dependent (10% of all cases) Due to abnormally low levels of insulin Cause (?) immune systems destruction of insulin

    producing cells in the pancreas

    Type 2 = non-insulin dependent (90% of all cases) Reduced ability of insulin to transport glucose from the

    blood to the cells Diminished tissue response to insulin (insulin resistance)

    resulting in high blood glucose levels (hyperglycemia)

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    Whatabout gestational diabetes? Develops during pregnancy

    Although disappears after pregnancy,

    women have increased risk within 5-10yrs of giving birth

    Particularly if pregnancy weight is not lost

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    Whatabout Pre-diabetes (type 2) May occur 10-20 years before diagnosis

    Blood glucose is higher than normal

    b/c of the relevant tissues inability to respondto the insulin (i.e., insulin resistance) which

    causes the pancreas to produce more insulin

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    Type 2 Diabetesand Disease WHO in 1994 reported that 100 million people worldwide were

    diagnosed with diabetes AND that by 2010, that number wouldrise to 230 million Better diagnosis

    More cases In Canada the number of people with diabetes doubled from

    1996/97 to 2005 (most recent data available) to 4.9% of thepopulation > 35 yrs of age, males are more likely than females

    Diagnoses increases with age 10.1% of 55-64 yrs

    14.6 % > 65 yr

    Age and sex-adjusted prevalence rates for Aboriginal peoples is3x higher

    Diabetes is also diagnosed earlier 48.7 vs. 61.4 years in Aboriginalpeoples

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    Type 2 Diabetesand Disease As many as 40% of Canadians may have

    pre-diabetes

    FYI pre-diabetes cannot be felt; so oftenunder diagnosed!

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    Type 2 Diabetesand Disease The 7th leading cause of death in Canada

    Deaths due to type 2 diabetes are thought to be underestimated underlying cause ofheart disease, stroke, kidney disease, blindness,and lower limb amputations

    80% of individuals with type 2 diabetes die from heart disease individuals with diabetes have 6x the risk ofheart disease orstroke Why? high cholesterol, high blood pressure, inactive

    Diabetes was the number one cause of endstage renal disease

    In 1988, 22% of people with type 2 diabetes were on dialysis.In 1997, 29%

    Lower limb amputations are 11x greater in individuals withtype 2 diabetes

    Type 2 diabetes is the leading cause of blindness

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    Risk factors fortype 2 diabetes: Age ( 45 yrs)

    Overweight (BMI 25)

    Genetics (family history)

    Eth

    nicity/Biologic origin (African, Indian, Asian,Aboriginal)

    Gestational diabetes

    Hypertension

    Low HDLs; High TGs

    Impaired fasting glucose, impaired glucose tolerance

    Polycystic ovary syndrome

    Vascular disease

    Inactive lifestyle (< 3x per week)

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    Managing (and preventing) Diabetes Dietary intake (Type 1 and 2)

    Reduce fat intake to < 30%; saturated fat to < 10%

    Increase fibre to > 15 g/1000 kcal/day

    Physical activity (Type 1 and 2) Moderate intensity > 30 min/day

    Insulin (Type 1)

    Weight loss (Type 2) as little as 5 to 7% weight loss when combined with

    lifestyle changes (PA, dietary intake) reduced incidence by

    58% in high-risk individuals

    90% of type 2 diabetes may be prevented by eating welland engaging in physical activity

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    How Physical Activity benefits

    Diabetes Physical activity helps control blood glucose

    by improving glucose transportation into cells

    reducing insulin requirement

    Improve insulin resistance and glucose intolerance Physical activity helps control body weight generallyhigher blood glucose levels, high blood lipids and highblood pressure are found in obese, (inactive) individuals

    Provides protection from heart disease (i.e., strengthensh

    eart, etc.) Positive psychological and social benefits improves

    self-confidence, self control, self-esteem, vigour andwellness in general

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    Physical Activity for Individuals

    withType 1 Diabetes First manage resting blood glucose

    levels

    Physical activity lowers blood glucose levels

    Generally, the same activities as for

    someone without

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    Physical Activity for Individuals

    withType 1 Diabetes However:

    Daily for consistent blood glucose regulation

    With a partner

    Limit to 20-30 minutes Consume a meal 1-3 hours prior and a snack after

    ? Reduce insulin prior to activity (if so advised byphysician)

    Avoid/limit using the muscle in which insulin wasinjected

    Avoid late-evening physical activity

    Monitor blood glucose response before, during, andafter physical activities

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    Physical Activity for Individuals

    withType 2 Diabetes Length and time the most important

    factors

    Main objective is to reduce body fat Work up to 60 minutes/session and 3-5

    days per week

    Intensity because of the time and

    frequency, lower end (40-60% of aerobiccapacity)

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    Dietary Intakeand Diabetes Type and amount of nutrients in the diet

    influence blood glucose levels

    high in total fat, animal fat, protein, or simple sugar

    low in carbohydrate

    A dietary intake that is consistent with Eating

    Well with Canadas Food Guide is

    recommended Emphasize low fat, high in fibre-rich foods

    (vegetables, whole grains, legumes)