100 Of the best - Export catalogue Settembre 2014

Quality Italian

winers farmers and

small producers

associates

100 of

the best

Fine Food and Wine

from Italy export selection

September 2014

100 of the best products from Italian winers, farmers, and small producers. September 2014

______________________________________________________________________________________________ Buyers/ dealers / resellers / franchising info: +39 070 503093 email [email protected] www.100.italybureau.it

2

001

Bergamot Chocolate cream

From the small town of Petrulli, Calabria. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified NEW Stock-Promotions-Offers available

002

Mussels and SeaFood from Sardinia

A typical product from the Gulf of Oristano, the Nieddittas Mussels have a high standard of quality and freshness. ItalyBureau Q/€: 2 out of 5: New

003 Pecorino di Picinisco

Typical sheep cheese from Latium. ItalyBureau Q/€: 2 out of 5: 2 out of 5 VQPRD-PDO-certified

004

Puzzone di Moena

ItalyBureau Ranking Q/€: 2 out of 5 VQPRD-PDO-certified awarded

005

Maccheroncini di Campofilone Thin and golden as hair of a cherub are Maccheroncini di Campofilone, called also “capelli d'angelo” (angel's hair). ItalyBureau Ranking Q/€: 3 out of 5 VQPRD-PDO-certified

006

Pasta di Gragnano

Since 2013, the historical Gragnano is the first pasta PGI in Europe. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified awarded Stock/Promotion/Offers available

http://www.qualivita.it/index.php/en/component/k2/item/5715-puzzone-di-moena?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/5715-puzzone-di-moena?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/5714-maccheroncini-di-campofilone?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/5707-pasta-di-gragnano-igp?catid=1:prodotti

http://www.consorziogragnanocittadellapasta.it/en/welcome-p-g/



3

007

Culatello di Zibello The King of salumi, a veritable tradition at your table. The reputation this product has all over the world is quite recent, but the traditional manufacturing and the history of Culatello began in 1332. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

008

Ficodindia di San Cono Sicily

ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified

009

SalameFelino Emilian speciality ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

010

Trapani Sea Salt Trapani Sea Salt is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds and retain valuable nutrients which add delicate flavor to the salt. Trapani Sea Salt is best used as a finishing salt for gourmet dishes.

ItalyBureau Q/€: 2 of 5 VQPRD-PDO-certified

011

Squacquerone Cheese di Romagna

ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

012

Nostrano Valtrompia

ItalyBureau Q/€: 2 of 5 VQPRD-PDO-certified Awarded

013 Liquirizia di Calabria

Liquirizia di Calabria PDO is made from cultivated or wild Glychirrhiza glabra plants, from the variety typically known in Calabria as "Cordara". The designation can be used for fresh or dried liquorice root or root extract.


http://www.qualivita.it/index.php/en/component/k2/item/923-liquirizia-di-calabria?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/4026-ficodindia-di-san-cono?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/4026-ficodindia-di-san-cono?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/3900-salame-felino?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/2501-squacquerone-di-romagna?catid=1:prodotti



4

015

Bresaola della Valtellina

The BresaoladellaValtellina PGI is a sausage product made exclusively with the meat from the leg of cattle, between the ages of two and four years. The BresaoladellaValtellina PGI can be produced in the varieties: rump, haunch brisket, silverside, eye round and walnut.


016

Grana Padano Grana Padano PDO is a cheese produced from raw cows' milk, taken from cows milked twice daily and that are grass or hay fed with fodder from the immediate Production area.


017

CaciocavalloSilano CaciocavalloSilano PDO is a semi-hard

cheese with stringy dough produced with whole milk from cows raised in the immediate Production area.

ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

018

Balsamic Vinegar of Modena pgi superior quality AcetoBalsamicoTradizionale di Modena PDO is balsamic vinegar characterised by its full, dark brown, shiny colour. The grape is, without doubt, at the origin of balsamic vinegars, but the excellence of this product is also due to the careful skill and patience of the Modenese masters.. Gusto Antico from Spagni ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

014

Salamoia Olives from Sardinia

Sardinia EVOOPDO

Fattorie del Maestrale - The Sardegna PDO extra virgin olive oil is obtained from the Bosana, Tonda di Cagliari, Nera (Tonda) and Semidana varieties of olive,

ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available

http://www.solostocks.it/vendita-prodotti/condimenti-salse/aceto/balsamic-vinegar-of-modena-pgi-superior-quality-1977551



5

019

Pizza Napoletana The Pizza Napoletana TSG is a backed and stuffed product. The paste consists of soft wheat flour 00 - to which the type 0 may be added - brewer's yeast, natural water and salt; the basic stuffing ingredients are peeled tomatoes a/o raw tomatoes, extra virgin olive oil and salt. Stuffing may be completed with Mozzarella TSG or Mozzarella di BufalaCampana PDO and basil (ingredients of Pizza Margherita); or with oregano and garlic (ingredients of Pizza Marinara). From HelloPizza ItalyBureau Q/€: 4 out of 5 NEW Stock/Promotion/Offers available

020 Ricotta di BufalaCampana

The Ricotta di BufalaCampana PDO is a fresh milk-dairy product which consists of the "first whey" obtained from processing the milk of buffalo from RazzaMediterraneaItaliana, through manual and/or mechanic milking, the whey cream and buffalo milk.


021 Lardo di Colonnata The Lardo di Colonnata PGI is a sausage product obtained from the fat layer of the pig's back. The lower part is covered by pig rind, while the upper part is covered with salt, herbs and spices. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded

022 Pane CARASAU PERGAMENA bread Sweet taste . Excellent for roasting or for dessert with an addition of honey. The Pergamena di Pane, a variant of the traditional bread Carasau, is obtained from the best hard wheat and comes from the painstaking and careful craftsmen. It is a crumbly bread that goes well with all dishes, from meats to cheeses, from meat to fish, from jams to chocolate. Crisp and slightly salty enhances the taste of each dish.PanePergamena is like carasau but it differs in the dough thin and rectangular shape rather than circular. ItalyBureau Q/€: 3 out of 5 Stock/Promotion/Offers available NEW Awarded



6

023

Prosciutto di Modena

The Prosciutto di Modena PDO is a sausage product with a minimum weight of 7 kg, obtained from the pigs' legs. The pigs have to be of excellent white race. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified

24

Prosciutto di Parma

The Prosciutto di Parma PDO is a sausage product from pig thighs. A thin strip of lard or the pig's hide protects the cut of meat. The pig must be a Large White, Landrance or Duroc, be over nine months and weigh at least 145 kg.


025

Saffron from Sardinia PDO

The "P.D.O. Saffron - Zafferano di Sardegna" brand is a further assurance about its origin (Sardinia) and its highest quality. The "Zafferano di Sardegna" D.O.P., born in 2009 after long passages began in 2006, must respond to specific and strict rules of production whitch guarantee that I produce saffron through organic methods, so I don't use herbicides, pesticides and chemical fertilizers.


026

Savoiardi Peaches

Delicius Sardinian cookies made of Savoiardo Biscuits and Cream or Fruit Jam

From EscaDolciaria, Sardinia


027

MozzarellaNapoletana

Mozzarella TSG is a wet, stringy cheese produced with fresh cows' milk.

ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded

http://www.qualivita.it/index.php/en/component/k2/item/824-mozzarella?catid=1:prodotti



7

028

Capocollo di Calabria

The Capocollo di Calabria PDO is a sausage (salami made from the pig neck) product with a cylindrical shape prepared with the upper part of the pig loin, which has been boned and subsequently salted - dry or in brine - with pulverized kitchen salt.

ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available

029

Sweet Chilly Pepper Jam

From Nuova Calabria

ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

030

Amarene Brusche di Modena

The Amarene Brusche di Modena PGI is a jam made in sour cherries from the varieties: Amarena di Castelvetro, Amarena di Vignola with short stalk, Amarena di Vignola with long stalk, Amarena di Montagna, Amarena di Salvaterra, Marasca di Vigo, Meteor, Mountmorency, Pandy.


031

Castelmagno

Castelmagno PDO is a cheese produced using whole cows' milk with a small addition of skimmed sheep's or goats' milk (5-20%); it has semi-hard dough; it originates from grass-fed cows that eat either fresh or dry fodder from the Production area.




8

032

Mortadella Bologna

The Mortadella Bologna PGI is a cold cut product belonging to the cooked sausage category. Pork and high-quality lardon are used for its preparation


033 Asiago

The Asiago PDO is a semi-cooked cheese produced with cows' milk, having two types, Fresco - (fresh) or Pressato - (pressed), with whole milk, and Stagionato - (seasoned) or d'Allevo - (nurtured), with skimmed milk.


034

Provolone Valpadana

Provolone Valpadana PDO is a cheese with a stringy semi-hard dough, produced with whole cows' milk coming from animals raised exclusively in the immediate Production area. It is produced in two different types: Dolce (sweet) and Piccante (spicy).


035

Arancia Rossa di Sicilia

The Arancia Rossa di Sicilia PGI is a citrus fruit obtained from the Tarocco, Moro and Sanguinello varieties.


036

Pecorino Sardo

Pecorino Sardo PDO is a semi-cooked cheese, produced with whole sheep's milk, and comes in two distinct types: Dolce (sweet) and Maturo (mature). From CaseificioMurtas ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

http://www.qualivita.it/index.php/en/component/k2/item/609-arancia-rossa-di-sicilia?catid=1:prodotti



9

037

Pane di Altamura

The Altamura Bread PDO is a bakery product made from a paste of ground durum wheat, mother yeast, sour yeast, marine salt and water, which, after the natural levitation, is preferably cooked in wood ovens.


038

Mozzarella di Bufala Campana

Mozzarella di Bufala Campana PDO is a stringy cheese produced with whole buffalos' milk.


039

Cotechino Modena The Cotechino Modena PGI is a sausage product made with a mix of pig meats made to sausage in natural or artificial casings. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

040

Soppressata di Calabria The Soppressata di Calabria PDO is a sausage product (brawn) made with meats taken from hams, from the shoulder a/o pork filets, with fats from the lard of the anterior of the loin and seasoned with black pepper, red chilli pepper, sweet red pepper, cream of red bell peppers and wine From Sapori Antichi di Aspromonte ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available

041

Pancetta Piacentina

By Spagni -The Pancetta Piacentina PDO is a sausage product obtained by the cuts of fat pork, also called panettone, and salted by hand.


http://www.qualivita.it/index.php/en/component/k2/item/634-mozzarella-di-bufala-campana?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/177-soppressata-di-calabria?catid=1:prodotti



10

042

Südtiroler Speck GGA - Speck dell'Alto Adige

The Speck dell'Alto Adige PGI is a sausage products produced with boned pig thigh, cut with or without rump. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded

043

SoprèssaVicentina

The SoprèssaVicentina PDO is a sausage product obtained exclusively from pig meat from animals born and raised in the district of Vicenza, fed without the use of meat flour and animal feed, seasoned with salt, pepper, cinnamon, cloves and rosemary, sometimes with garlic.


044

Taleggio

Taleggio PDO is a cheese produced with whole cows' milk. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded

045

Porchetta di Ariccia

ItalyBureau Q/€: 2 of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

046

Gorgonzola Gorgonzola PDO is a table cheese with crumbly dough, produced from whole pasteurized cows' milk taken from the immediate Production area ItalyBureau Q/€: 3 out of 5VQPRD-PDO-certified Stock/Promotion/Offers available

047 Salsiccia di Calabria

The Salsiccia di Calabria PDO is a sausage product obtained from meats minced from the shoulder and under-rib of the pig with lard and natural aromatic ingredients like salt, black pepper in grains and powder, spicy red pepper, sweet red pepper, cream of red bell peppers, wine, fennel seeds and natural aromas. ItalyBureau Q/€: 4 out of 5VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

http://www.qualivita.it/index.php/en/component/k2/item/286-sopressa-vicentina?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/320-taleggio?catid=1:prodotti



11

048

ParmigianoReggiano

Parmigiano-Reggiano PDO is a low fat, seasoned cheese produced form raw cows' milk. The dough is hard, cooked, and not pressed.


049

Pistacchio Verde di Bronte

The Pistacchio Verde di Bronte PDO is a shelled or peeled pistachio nut from trees from the Pistaciavera, species, from the Napoletano cultivar, also called Bianca or Nostrale. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded

050

Pomodoro S. Marzano dell'Agro Sarnese-Nocerino

The Pomodoro S. Marzano dell'Agro Sarnese-Nocerino PDO is a vegetable obtained from tomato trees of S. Marzano ecotype. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded

051

Pecorino Romano

Pecorino Romano PDO is a hard cooked cheese, produced in Sardinia with fresh sheep's milk coming from herds raised in the wild.


http://www.qualivita.it/index.php/en/component/k2/item/378-pistacchio-verde-di-bronte?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/113-pecorino-romano?catid=1:prodotti



12

052

CoppaPiacentina

The CoppaPiacentina PDO is a sausage product made with the cervical muscles of the pig, i.e., the part of the loin closest to the head, thus for every pig two coppe can be obtained


053 Provolone del Monaco

The Provolone del Monaco PDO is a semi-hard cheese with spun dough, seasoned and produced only from raw cow's milk.


054

Cannoli Siciliani

Famous specialty


.

055

PandolceSpagni

Sweet Bread ‘PanDolce’ with NotoMoscato wine, Bronte Pistachio IGP icing and candied apricot and pineapple in Moscato wine .Traditional product


http://www.qualivita.it/index.php/en/component/k2/item/149-coppa-piacentina?catid=1:prodotti

http://www.qualivita.it/index.php/en/component/k2/item/100-provolone-del-monaco?catid=1:prodotti



13

056

Panettone

Typical Christhas cake from Milan produced now in Sicily with local ingredients

ItalyBureau Q/€: 3 out of 2 NEW Awarded

057

Caffè Espresso from Naples

Traditional Italian Espresso coffee. ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified Awarded

058

Nougat’s sweetness From Calabria ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded

059

Paccheri Handmade

Typical Macaroni From Emilia, Abruzzo, Apulia

By Spagni

ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded NEW Stock/Promotion/Offers available

060

Tortelloni Ready pasta 1 minute 1 year shelf life First Course Meals With Separate Sauce 100% natural No preservative no emulsionants no color Private label available ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified NEW Stock/Promotion/Offers available

http://www.italianfoodexcellence.com/the-sweetness-of-nougat/



14

061 Gnocchetti sardi (malloreddus)

Ready pasta 1 minute 1 year shelf life First Course Meals With Separate Sauce 100% natural No preservative no emulsionants no color Private label available -

ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available

062

Base Pizza

Best Base Pizza – Great Quality/Price

Original ingredients-Franchise Scheme and private label Available


063

SalsicciaLucanica

The ancient sausages from Lucania


064

Pani Cunzadu

Typical Sicily bread & oil recipe .

FRANCHISING format available

ItalyBureau Q/€: 2 out of 5 NEW VQPRD-PDO-certified

065 Moraca Ready Sauces, Chilli Spicy Calabrese

and Onion of Tropea I.G.P., as well as the same pass with small cherry tomato. Excellent you just heat them for a few minutes in a pan or microwave for 4 portions and season pasta, bruschetta, meats, pizza, fish. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded



15

066

Cannonau Orgosolo URULU Doc Wine 2012

The best production from 19 winers in the Heart of Sardinia. Awarded internationally Great quality/price ItalyBureau Q/€: 5 out of 5 VQPRD-PDO-certified Awarded

067

Cannonau SOROI reserve Doc Wine 2012 The reserve production from 19 winers in the Heart of Sardinia. Biological method - Awarded internationally great quality/price ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded

068

Levico Mineral Water

AcquaLevico: all of the purity and freshness of water. AcquaLevico comes from a centuries-old source in the Dolomites at an altitude of over 1,600 meters. The location of the source, the favorable climate of the region, the great many forests of fir trees, and pristine nature are just a few of the things that make AcquaLevico the quality water that it is.

ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded



16

069

Brunello di Montalcino Superior wine

Paradiso di Frassina

The Mozart music in the Brunello Vineyard famous in the world


070

Bonarda Doc OltrepoPavese Azienda Agricola FINIGETO The company, located within an enviable landscape, has an extent of about 32 hectares, wholly cultivated with vineyard. The existing vines are the typical ones of OltrepòPavese: Pinot nero, Pinot grigio, Chardonnay, Riesling, Croatina, Barbera and Moscato. The best grapes produced are made wine in the company and the remaining quantity is given to the other neighbouring cellars. All the works are done by hand. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified AwardedStock/Promotion/Offers available

071

Sagrantino di MonteFalco

ArnaldoCaprai

Acknowledged leader in the production of top quality Sagrantino di Montefalco




17

072

Eremo – Saio Assisi Umbria IGP Cabernet franc - Sangiovese From NatureOut of the DOC and DOCG schemes, we avoid standardisations. The one in Umbria who selects grapes 2 times more than DOCG rules to make our wines. The pink stones of Assisi in the soil of the vineyards convey the unique minerality of SAIO Assisi wines.

ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified AwardedStock/Promotion/Offers available

073

Britto - SavutoSuperiore DOC

Excellent From Colacino Wines

Calabria


074

Cirò Bianco

From Cantine CiròMelissa

Calabria


075

Altomonte Parizzi Sugianzi

Great Quality wines from Calabria

Biological method




18

076

Fileja, Chily pepper dry pasta

from Calabria,original Calabrian pasta

From L’Antico Mulino


077

Calabria Chili Pepper Sauce

From Maraspezie

ItalyBureau Q/€: 5 out of 5 NEW VQPRD-PDO-certified AwardedStock/Promotion/Offers available

078 Puttanesca Sauce

Original Famous Sicily recipe

From Spagni

ItalyBureau Q/€: 3 out of 5 NEW Stock/Promotion/Offers available

079 Pesto alla Genovese Sauce Original Famous Genoan Recipe, From Spagni




19

080

Bottarga di Muggine from Sardinia Golden powder that smells of sea water. This amber-coloured nectar is a gift to food lovers from Neptune – or from Mother Nature – one of many unexpected gifts. Botargo is made of the thousands of eggs that female mullets have in their egg sacks – it is one of the tastiest Sardinian foods. Salted, pressed and dried eggs.Mogoro/Cagliari ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

081

Ciliegino Sauce and Pizza Sauce From Sicily Ingredients: Cherry Tomatoes (97%), extra virgin olive oil, salt, basil, celery, sugar. Net Weight 330g. Agromonte Cherry Tomato Sauce ready to eat is produced only with cherry tomatoes, typical Sicilian deliciousness, it is processed with natural methods using only high quality raw material and bottled within 8 hours from collection. ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified

082

Canned Tomatoes and Tomato Sauce

CASAR is a firm that has been processing tomatoes in Sardinia for over fourty years. This jewel of a tomato factory is located in Serramanna, 45 km from Cagliari, Sardinia. The island of Sardinia is renowned for it’s uncontaminated beaches, rocky cliffs and emerald green waters, this island is the home of naturally grown vegetables, mainly tomatoes and artichokes. Casar tomatoes have been cultivated without the use of pesticides as certified by the “PAI” (Produzione Agricola Integrata) Integrated Agricultural Production issued to the ANTONELLA company with this logo. ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

083 CaffeAsturoPescara Velvety, round and round Intense aroma with notes of fruit and chocolate Appearance bodied with intense creamy hazelnut color Delicate and persistent after taste ItalyBureau Q/€: 3 out of 5 NEW Stock/Promotion/Offers available



20

084

Prosecco wine

Superior Prosecco Extra Dry Docg from ORA Wine and DEA Rivalta in Conegliano and Valdobbiadene vineyards. ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Awarded Stock/Promotion/Offers available -

085 Locorotondo PDO Famous white wine from south Apulia – by Latentia

Winery ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

086

Greco di tufo , Fiano di Avellino Aglianico,spumante chapeau

From ApogeoMontefuscano superior wines from Campania Wineyards. NEWItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Stock/Promotion/Offers available

087

Pinot Grigio PDO Colutta Eco Friendly – traditional 100 Pinot from Friuli Oriental Hills , ItalyBureau Q/€: 3 out of 5 VQPRD-PDO-certified Awarded Stock/Promotion/Offers available

088

EVOO ACHERENTIA Alto CrotonesePDO

Great EVOO from Calabria

ItalyBureau Q/€: 2 out of VQPRD-PDO-certified AwardedStock/Promotion/Offers available



21

089

EVOO LE CAMARDE PDO Sub Dauno Excellent Extra Virgin Olive Oil is offered in Marasca bottle, in Fiorentina bottle or in the new Dorica bottle. Available formats: bottles of lt 1 – 0,75 – 0,50 – 0,25 and cans of lt 5. Flavoured Extra Virgin Olive Oil (Truffle, Lemon and Chilli) in Fiorentina or Dorica bottle of lt 0,25. Acidity under 0.08% NEWItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified Awarded Offers available

090 Patè cream Red Peppers, Antichokes,Sundries tomatoes, Yellowpepper ItalyBureau Q/€: 2 out of 5 VQPRD-PDO-certified

091

Delicious Patè cream Caper Patè, BlackOlivesPatè From Spagni ItalyBureau Q/€: 4 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available

093

PINOT nero rosato Ferrari Tamagnino Oltrepo’ Pavese From Fratelli Ferrari in the hills of OlivaGessi, OltrepoPavese area typical winery. The vines are Barbera, Croatina, UvaRara, Pinot Noir, Riesling Italico, and Moscato. The experience of half a century, and the family carried out with particular passion, make sure the product is genuine and quality. ItalyBureau Q/€: 3 out of 5NEW VQPRD-PDO-certified Stock/Promotion/Offers available

094

Nieddera Red Spinarba, Red Nieddera valley of the Thyrsus IGT, is awarded in the now famous GamberoRosso "Berebene2014." "Who said that good wine must necessarily be expensive? For several years in Italy there is the authoritative guide by GamberoRosso, detaching completely from the concept of "expensive= good", ranks the best white and red wines of country under 10euro: excellent value for money, appreciated by experts andconsumers. ItalyBureau Q/€: 4 out of 5 VQPRD-PDO-certified NEWAwardedStock/Promotion/Offers available



22

098

095

Bombino &Uva di Troia Capitolo – From Antica Cantina San Severo- Low cost – Great value ItalyBureau Q/€: 4 out of 5NEW VQPRD-PDO-certified Stock/Promotion/Offers available

096

Limoncello di Amalfi PGI

Made with Amalf coastal lemons PGI "Limoncello" is the traditional liqueur distilled from the peel of lemons (called sfusato amalfitano) produced in all the Coast of Amalfi until Sorrento. It's a natural liqueur, with special properties, a unique taste, perfumed, obtained by an ancient and simple recipe. It's a compound simple to realize, without added coloring, stabilizing or conserving agents. The simple way and the cure to produce it emphasize the originality and the purity, just like much time ago. By ItalyBureau associates: Liqueur, Lemons, EVOO ItalyBureau Q/€: 3 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers available

097

Fiore Sardo Cheese One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines. Directly from Dorgali’s shephers cooperative . ItalyBureau Q/€: 2 out of 5 NEW VQPRD-PDO-certified Stock/Promotion/Offers

Sardinian Chocolate with Sardinian Cheese

Unique incredibile taste from a small Sardinian artisan , limited production.




23

/and

099

Modica Chocolate

Modica's chocolate is one of the most famous products of Sicily. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The two traditional flavors of Modica chocolate are vanilla and cinnamon, as well as hot chilli pepper (peperoncino). Today you can find all sorts of flavors, including nutmeg, white pepper, citrus, cardamom, sea salt,etc.


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MOJITO DESIGN Fluo cups

High quality plastic cup for horeca – bar – disco

Great effect – Italian design and production - wide catalogue – new materials

ItalyBureau Q/€: 5 out of 5 NEW Stock/Promotion/Offers available



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Welcome to ItalyBureau September 2014 If you want a true insight into the original Italian culinary tradition, subscribe for free to ItalyBureau 100 of the best food&wine newsletter, we’ll make you happy. Since 1986 we perform a selection of traditional dishes from all the regions of Italy along with the wines that best compliment them, and we help you to discover more about the Italian meal concept, its seasonal variations, and plenty more! Just remember that the key to Italian original recipes is in the simple products from small winers, farmers, and artisan manufacturers. Nothing to do with some industrial “Italian sounding” brands you may find in supermarkets. No matter if you are a reseller, wholesaler, ho-re-ca or simply a gourmet: subscribe our 100-of-the-best trade newsletter and feel free to tell us: "ItalyBureau, make me happy" . Beppe Vargiu - Alliance coordinator - [email protected]

The ItalyBureau Alliance We are the associate export department of our Italian quality producers. We select a wide range of Italian food, wine and ingredients for customers worldwide. We have three main focuses: selecting great quality products , ranking them in terms of value for money , and providing customers with a 5-star service. Through Italybureau.it you can deal directly with a wide variety of Italian suppliers. Many of our associates are family businesses that have expanded throughout the years, and are now part of the International Market. Our associates have been selected not only due to their competitive prices and high quality, but also due to the uniqueness of their production, whether it is an innovative product, an original packaging or a product that is a true representation of a particular region of Italy.

The happy trade Here you can find a little insight from our associates’ profiles. Subscribe now to receive monthly the “100 of the best” trade only newsletter, and if you like apply as registered dealer and gain direct contact (no intermediaries – no royalties) to our farmers, winers and producers. Also available a franchised scheme for your ItalyBureau point of sale. Our ranges do change from time to time, only our excellent level of quality and taste never changes. So every month you will find new products, seasonal offers, new associates selected into our alliance. Whatever you need, details, full pallets, mixed pallets , small quantity orders/deliveries, private labeling, a buyer tour, or just a skype conference with our associates , do not hesitate to call: we’ll make you happy. www.100.italybureau.it +39 070 503093 skype beppevargiu [email protected] Via Vesalio 20 09134 Cagliari Italy ItalyBureau has been officially appointed In the Italian Innovators programme and amongExpo2015 service providers

mailto:[email protected]

mailto:[email protected]

Documents

100 Of the best - Export catalogue Settembre 2014