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1
EFFECT OF PRELIMINARY WASHING ON CRYSTALWARE
Prepared by Giancarlo Boschi (Calp)
Presented by Rino Visentin (Calp)
13th ICF TECHNICAL EXCHANGE CONFERENCE
2
INDEX• 1) THE STARTING POINT: ICF RECOMMENDATIONS
• 2) BOTTLES
2.1 Type of products
2.2 Prewashing cycle
2.3 Test results
• 3) SMALL HOLLOWWARE
3.1 Type of products
3.2 Prewashing cycles
3.3 Test results
• 4) COMMENTS
3
From ICF CONSUMER’S CARE AND USE GUIDE FOR
FINE CRYSTAL
Page 4
PREPARING TO USE YOUR CRYSTAL FOR THE FIRST TIME
“Before using new crystal storage vessels, such as decanters and pitchers, observe the following steps.
• A) Fill with a room temperature solution of 50% vinegar or citric acid ( i.e. lemon juice) and 50% water.
• B) Let stand for 24 hours.• C) Empty and rinse with warm water. “
4
• ICF RECOMMENDATION IS CLEAR FOR BOTTLES AND DECANTERS, AND IT CAN BE CONSIDERED “APPLICABLE”
(CONSUMER DOES NOT BUY MORE THAN 1 o 2 BOTTLES
PER TIME)
• ICF DOES NOT GIVE EXPLICITELY A SIMILAR
RECOMMENDATION FOR TUMBLERS AND STEMWARE
• CALP HAS TESTED:
BOTTLES according to ICF recommendations
SMALL HOLLOWARE after 4 different pre-washing cycles
5
BOTTLES• ‘ICF’ Pre-washing :
24 hours contact time with a 50% vinegar solution
• Tested Bottles:
‘new’ and ‘automatic production’
ISO Test : 113 gr/L
SA/V = 0.62 cm-1
• pH Whisky = 3.9
Whisky Volume : 700 ml
6
Pb Leaching into whisky after 1 year contact time
• ORDINARY BOTTLES
426 gr/L
• PRE-WASHED BOTTLES
7 gr/L
426
70
50100150200250300350400450
after 1 year
Ordinary
Prewashed
7
COMMENTS• The pre-washing cycle recommended by ICF
results to be very effective
• Its application is relatively simple, although we can doubt that a contact time of 24 hours is applied by the Consumer
• The effect of a shorter contact time (i.e. 2 hours) could be investigated in order to evaluate the effect of a simpler (shorter) pre-washing cycle
8
Pre-washing Cycles for Small Hollowware
• Type 1) DISHWASHING WITHOUT VINEGAR
• Type 2) HAND WASHING WITHOUT VINEGAR
• Type 3) DISHWASHING WITH VINEGAR
• Type 4) HAND WASHING WITH VINEGAR
9
Pre-washing Cycles for Small Hollowware
DISHWASHING WITHOUT VINEGAR (Type 1)• 1) WASHING CYCLE AT 60°C AND pH = 10
• 1) RINSING CYCLE
TOTAL TIME: 30’
HAND WASHING WITHOUT VINEGAR (Type 2)• 1) HAND WASHING AT 50°C AND pH = 9.3
• 1) RINSING CYCLE
TOTAL TIME: 30’’
10
Pre-washing Cycles for Small Hollowware
DISHWASHING WITH VINEGAR (Type 3)ADDING 150 cc OF VINEGAR TO THE MACHINE AFTER HAVING
FILLED IT WITH WATER (6 LT):
VINEGAR CONCENTRATION = 2.5% VOL.
pH WASHING WATER = 4.4
HAND WASHING WITH VINEGAR (Type 4)ADDING 150cc OF VINEGAR SO AS TO HAVE:
VINEGAR CONCENTRATION = 2.5% VOL.
pH WASHING WATER = 4.3
11
TESTED PRODUCTS• HAND MADE VODKA TUMBLER (Model A)
SA/ V - 1,213 cm-1
SA - 92,20 cm2
V - 76 cm3
24 H ISO TEST = 1098 µgr/Litre Pb• AUTOMATIC PRODUCTION WINE STEMWARE (Model B)
SA/ V - 0,889 cm-1
SA - 126,25 cm2
V - 142 cm3
24 H ISO TEST = 256 µgr/Litre Pb
Both products have been tested several months after their production: “aged” products.
12
TEST RESULTS
In order to simplify the test protocol, all Lead leaching tests have been carried out for 2 hours contact time, instead of the 24 hours prescribed by ISO 7086.
The test results are reported using the following identification criteria:
Model of glassware under test ( A or B)
Type of prewashing ( 1, 2, 3, or 4; number 0 identifies the 2 hours ISO test
without pre-washing)
In the following slides the reference values are shown as A0 and B0.
All data are the average of 2 samples
13
LEAD LEACHING 24 hrs ISO TEST
• HAND MADE (A)
1098 gr/Litre
• AUTOMATIC PRODUCTION (B)
256 gr/Litre
1098
256
0
200
400
600
800
1000
1200
24 ore
AB
14
24 hrs LEAD LEACHING ISO TEST VS 2 hrs LEAD LEACHING TEST
• HAND MADE (A)
1098 gr/Litre ( ISO test )
• HAND MADE (A0)
639 gr/Litre (2 hrs) = 58% of ISO
• AUTOMATIC PRODUCTION (B)
256 gr/Litre ( ISO test )
• AUTOMATIC PRODUCTION (B0)
198 gr/Litre (2 hrs) = 77% of ISO
0
200
400
600
800
1000
1200
24 H 2 H
A
B
A0
B0
15
Pre-washing Type 1Dishwashing without vinegar (A1 - B1)
• A0 639 gr/Litre• A1 412 gr/Litre
• B0 198 gr/Litre• B1 133 gr/Litre
There is a Lead leaching reduction of about 1/3
0
100
200
300
400
500
600
700
A B
A0A1B0B1
16
Pre-washing Type 2Hand washing without vinegar (A2 - B2)
• A0 639 gr/Litre• A2 618 gr/Litre• B0 198 gr/Litre• B2 192 gr/Litre
There is no reduction in Lead leaching
0
100
200
300
400
500
600
700
A B
A0A2B0B2
17
Pre-washing Type 3Dishwashing with vinegar (A3 - B3)
• A0 639 gr/Litre• A3 98 gr/Litre• B0 198 gr/Litre• B3 16 gr/Litre
There is a strong reduction
in Lead leaching
0
100
200
300
400
500
600
700
A B
A0A3B0B3
18
Pre-washing Type 4Hand washing with vinegar (A4 - B4)
• A0 639 gr/Litre• A4 211 gr/Litre• B0 198 gr/Litre • B4 53 gr/Litre
There is a strong reduction in Lead leaching
0
100
200
300
400
500
600
700
A B
A0A4B0B4
19
Summary Hand made product
• A0 639 gr/Litre • A2 618 gr/Litre• A1 412 gr/Litre = 64 % A0
• A4 211 gr/Litre = 33 % A0
• A3 98 gr/Litre = 15 % A0
Only the Type 2 Pre-washing is ineffective
0
100
200
300
400
500
600
700
MODEL A
A0A2A1A4A3
20
Summary Automatic production
• B0 198 gr/Litre • B2 192 gr/Litre • B1 133 gr/Litre = 67 % B0
• B4 53 gr/Litre = 27 % B0
• B3 16 gr/Litre = 8 % B0
Only the Type 2 Pre-washing is ineffective
0
100
200
300
400
500
600
700
MODEL B
B0B2B1B4B3
21
Comparison Automatic / Hand made production
• B0 198 gr/Litre • B2 192 gr/Litre • B1 133 gr/Litre = 67% B0
• B4 53 gr/Litre = 27% B0
• B3 16 gr/Litre = 8% B0
• A0 639 gr/Litre • A2 618 gr/Litre • A1 412 gr/Litre = 64% B0
• A4 211 gr/Litre = 33% B0
• A3 98 gr/Litre = 15% B00
100
200
300
400
500
600
700
MODEL B MODEL A
B0
B2
B1
B4
B3
A0
A2
A1
A4
A3
22
COMMENTS
The pre-washing cycles applied to tumblers :
• are less effective than the ICF cycle, applied to Bottles, that gives excellent results
• are simple and can significantly reduce leaching at the first contact
• An acidic pre-washing is recommended for all hollowware.