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PROFILE TO BE FILLED BY TEACHER/ ACADEMIC (Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell) 1 1. Details of the Teacher/ Academic : Name & Date of Birth : Dr. Sonia Sharma (18.11.1978) Date of Joining in IGNOU: 26.11.2008 Current Designation : Asstt. Professor Pay Scale as on date : 11 , 68900-205500 Qualifications : MTM, B.Ed., NET & PhD 2. Honour/Award/Fellowship/membership of Professional body/ Statutory body (internal/ external) received by the Teacher/ Academic: Name of the recipient Honour /Award/ Fellowship name/ membership of Professional body/ Statutory body Agency name /Name of statutory body/ institution/ Apex body Period Statutory Body (Internal) Dr. Sonia Sharma School Board Member of SOTHSM School Board 26.11.2008 till now School Board Member of SOVPA School Board 15.12.2016 to 14.12.2018 & 31.01.2019 to 30.01.2021 School Board Member of SOGDS School Board 11.03.2018 to 10.03.2020 School Board Member of SOJNMS School Board 28.09.2016 to 27.09.2018 Member of ACSC Academic Council Standing Committee 22.07.2017 to 21.07.2018 School Board Member of SOFL School Board 22.12.2015 to 21.12.2017 School Board Member of SOTST School Board 15.11.2015 to 24.11.2017 3.Books/Book Chapter: Co-author/co-editor if any, title, place of publication, publisher, Year, page (no) s, ISBN No SNo. Name of Author1/ Editor 1, & Co- author (s) / Co- editor (s) (if any) Title of chapter/book Place of publication Publisher Year Total Pages ISBN No. 1. Dr. Sonia Sharma & Mr. Sumit K. Biswakarma Impact of Motivational Incentives on Employee Attrition in Luxury Hotels of Kolkata Mysore SDMIMD 2014 17 978- 9383302017 2 . Dr. Sonia Sharma & B.B. Sharma Ecotourism : A Viable Solution to Develop Green New Delhi Neha Publishers & 2015 2 978-93- 80318-51-6

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Page 1: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

1

1. Details of the Teacher/ Academic :

Name & Date of Birth : Dr. Sonia Sharma (18.11.1978)

Date of Joining in IGNOU: 26.11.2008

Current Designation : Asstt. Professor

Pay Scale as on date : 11 , 68900-205500

Qualifications : MTM, B.Ed., NET & PhD

2. Honour/Award/Fellowship/membership of Professional body/ Statutory body

(internal/ external) received by the Teacher/ Academic:

Name of the recipient

Honour /Award/ Fellowship name/ membership of Professional body/ Statutory body

Agency name /Name of statutory body/ institution/ Apex body

Period

Statutory Body (Internal)

Dr. Sonia Sharma School Board Member of SOTHSM School Board 26.11.2008 till now

School Board Member of SOVPA School Board 15.12.2016 to 14.12.2018

& 31.01.2019 to 30.01.2021

School Board Member of SOGDS School Board 11.03.2018 to 10.03.2020

School Board Member of SOJNMS School Board 28.09.2016 to 27.09.2018

Member of ACSC Academic Council Standing Committee

22.07.2017 to 21.07.2018

School Board Member of SOFL School Board 22.12.2015 to 21.12.2017

School Board Member of SOTST School Board 15.11.2015 to 24.11.2017

3.Books/Book Chapter: Co-author/co-editor if any, title, place of publication, publisher, Year, page (no) s, ISBN No

SNo. Name of Author1/ Editor 1, & Co- author (s) / Co-editor (s) (if any)

Title of chapter/book

Place of publication

Publisher Year Total Pages

ISBN No.

1. Dr. Sonia Sharma & Mr. Sumit K. Biswakarma

Impact of Motivational Incentives on Employee Attrition in Luxury Hotels of Kolkata

Mysore SDMIMD 2014 17 978-9383302017

2 . Dr. Sonia Sharma & B.B. Sharma

Ecotourism : A Viable Solution to Develop Green

New Delhi Neha Publishers

&

2015 2 978-93-80318-51-6

Page 2: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

2

Practices at Tirikuta Hills in Jammu & Kashmir , India

Distributers,

(Edited Book)

3. Dinesh K. Karush & Dr. Sonia Sharma

Regional Cuisine: A Key Factor in Developing Economy of Uttrakhand

New Delhi Enriched Publicati

on

2016 9 ISBN: 978-1945233994-6,-

4. Dinesh K. Karush & Dr. Sonia Sharma

Pahari Cuisine: the food heritage of Uttarakhand

Mehsana, Gujrat

RET Internati

onal Academi

c Publishin

g

2016 3 ISBN: 978-93- 85642-06-7

5. Vikash Prakash & Dr. Sonia Sharma

The Mughal Influence on Bengali Cuisine

New Delhi Indu Book Service

2016 2 ISBN:8192932788

4. Research Articles/Publications:

SNo. Author/ Co-author (if any)

Title Name of Journal Volume page no. (s)

Year ISSN No

1. Co-author “Acceptance of Food as Cultural Heritage among Tourist arrival in Uttarakhand”

Indian Journal of Applied Hospitality & Tourism Research

Volume9

16 -25 2017 0975-4954

2. First Author “Kumauni Cuisine: Input in growth of domestic tourism in Kumaon Region of Uttarakhand”.

PATH – Progressive Approach to Tourism & Hospitality

Volume1

14 -20 2017 2455-8788

3. Co-author Chef’s Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand,

Avahan: a Journal on Hospitality and Tourism

Volume5

10 -19 2017 2347-4556

4. First Author “Review of Issues and Challenges as Culinary Aspirants Hospitality Trainee in Star Category Hotels” A case studies of Uttarakhand.

Asian Journal of Management Applications and Research

Volume6

38 - 48 2016 2230-8660 (print)

Page 3: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

3

5. Co-author “Local Cuisine: A tool for Destination Attraction in Uttarakhand”.

Avahan: a Journal on Hospitality and Tourism

Volume4

8 - 16 2016 2347-4556

6. First Author Organizational Health: A case study of Travel Organization

International Journal of Research in Commerce, IT, Engineering & Social Sciences (IJRCIESS)

Volume 3

11 2016 2349-7793 (P)

7. Co-author Effect of Demographic Variables and Job Satisfaction on Employee Turnover: A Study of Hotels (FHRAI Approved)

International Journal of Information & Futuristic Research

Volume 3

11 2015 2347-1697

5. Policy Documents Reports/ Mimeos: - N/A

SNo. Title Institution/ Agency Year

1.

2.

3.

6. Book Review published : N/A

SNo. Author/ Co-

author (if

any)

Title Name of

Journal

Volume page

no. (s)

Year ISSN

No

7. Presentation/Invited talk/Chair in National or International Seminar/Conference/

Workshops (Please do not mention if it is only participation without presentation) -

SNo. Author/ Co author (if any)

Title of presentation, /Talk/Lecture

Name Organizing institute

Conference City Date and Year

1. Author Invited Lecture

on “Personality

Development,

Communicatio

n and

Etiquettes”

IITTM, Noida Drivers training

programme under

CBSP Scheme

sponsored by

Ministry of Tourism,

GOI,

Noida 20.08.2013

2. Author Invited Lecture

on “Eco-

IITTM, Noida Tourism Assistant

Training Programme

Noida 04.06.2014

Page 4: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

4

Tourism and

Green

Practices in

Tourism”

sponsored by

Ministry of Tourism,

GOI,

3. Author Invited Lecture

on “Eco-

Tourism

Products of

Northern

India”

IITTM, Noida Regional Level

Guide Training Programme for

Northern Region

sponsored by

Ministry of

Tourism, GOI,

Noida 04.12.2014

4. Author Chairperson of

a session on

“Hospitality &

Tourism

Education”

Institute of Hotel

& Tourism

Management, MD

University

Rohtak

National Seminar

on Hospitality &

Tourism

Education in

India: Issues and

Challenges

Rohtak 22.04.2013

5. Author Chairperson of

a session on

“Human

Resource

Management:

Issues &

Challenges”

Banarsidas

Chandiwala

Institute of Hotel

Management &

Catering

Technology, New

Delhi

4th

India

International

Hotel, Travel &

Tourism Research

Conference (IIHTTRC 2014)

New

Delhi

12-15 Feb’ 2014

6. Author Chairperson of

a session on

“Tourism &

Hospitality

Marketing

Strategies and

Consumer

Behavior”

Banarsidas

Chandiwala

Institute of Hotel

Management &

Catering

Technology, New

Delhi

5th

India

International

Hotel, Travel &

Tourism Research

Conference

New

Delhi

11-14 Feb’ 2015

7. Author Chairperson of

a session on

“Marketing

and

Management”

School of

Tourism &

Hospitality

Services

Management

(SOTHSM),

IGNOU, Maidan

Garhi, New Delhi

National Seminar

on “Problems and

Prospectus of

Tourism and

Hospitality

Studies in India”

New

Delhi

5-6 April 2016

8. Author Co-chairperson

of a session on

“Socio-

Cultural

Aspects”

School of

Tourism &

Hospitality

Services

Management

(SOTHSM),

IGNOU, Maidan

Garhi, New Delhi

National Seminar

on “Problems and

Prospectus of

Tourism and

Hospitality

Studies in India”

New

Delhi

5-6 April 2016

Page 5: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

5

9. Author Co-chairperson

of a session on

“Case Study :

Learn from

Others”

IITTM, Noida International

Conference on “

Tourism for

Developing

Economies – The

path Unexplored”

Noida 13-15

Sept

2018

10. Author Invited Lecture

on “Cultural

Tourism : An

Introduction to

the City of

Temples,

Jammu”

Public Relation

Office, Visva-

Bharati, West

Bengal

International

Conference on

Development of

Cultural Tourism

In and Around

Santiniketan and

Birbhum

West

Bengal

16-18

Nov’

2018

8. Study Tour Organised/ Participated/ Attachment Organized/Internship: N/A

SNo. Details of the tour Name of

coordinating body

Duration

1.

1. Consultancy assignment (if any): N/A

SNo. Organization/ agency Cost, title of

consultancy

Duration

9. Details of Institution/ Government/ Industry / own Institution Sponsored Research

Projects (including Programme Evaluation) and Amount (Both completed and

ongoing): N/A

SNo. Agency Amount Duration with dates Status i.e. ongoing/

completed

2. Details of PhD and MPhil Scholars (including those awarded degree):

S.No. Name and enrolment no: Year of registration Year of completion/

award

1. Pralay Ganguly 118700922

10/1/2011 Awarded (25.07.2016)

2. Sumit Kumar Biswakarma 131637410

1/1/2013 Awarded (07.02.2017)

3. Vikram Singh 093754360

7/1/2009 Awarded (11.05.2018)

4. Vikash 118700915

10/1/2011 Awarded (08.01.2018)

5. Parikshit Sharma 138001310

7/1/2013 Awarded (13.05.2019)

6. Suryanarayana Raju 7/1/2013 Awarded (17.05.2019)

Page 6: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

6

138001334

7. Prem Ram 149500346

7/1/2014 In progress (Co supervisor)

8. Dinesh Kumar Karush 149500543

7/1/2014 In progress (Co supervisor)

9. Vikash Prasad 149500504

7/1/2014 In progress (Co supervisor)

10. Reena 173102831

7/1/2017 In progress

11. Rahul Bharti 173102849

7/1/2017 In progress

3. Details of Programmes/ Courses coordinated/ written/ edited/ translated:

SNo. Programme Course Unit (print)/ Audio/ Video/ eSLM

Coordinated/Written/ Edited (content/ language/ format)/ Translated

Period

1 MTM MTM- 3, MTM-8 & MTM-11

- Course Coordinator 2008 to till date

2. BTS TS-1 & TS-3

- Course Coordinator 2008 to till date

3. BHM - - Programme Coordinator

2008 to 2012 2014 to till date

4. MHA - - Programme Coordinator

2008 to 2012 2014 to till date

5. PhD - - Programme Coordinator

May 2017 to till date

4. Training programmes designed and conducted, duration and dates – N/A

SNo. Programme Dates Place Number of Participants

5. Details of Counselling sessions conducted: N/A

SNo. Program

me

Course

Place

Dates

Duration

Mode (Specify- Face to Face Radio counselling Teleconferencing Web conferencing Any Other)

6. Details of Patents granted (if any): N/A

Page 7: 1. Details of the Teacher/ Academicignou.ac.in/userfiles/Sonia.pdfPahari Cuisine: the food heritage of Uttarakhand Mehsana, Gujrat RET Internati onal Academi c Publishin g 2016 3 ISBN:

PROFILE

TO BE FILLED BY TEACHER/ ACADEMIC

(Duly authenticated by the Director/ Head of School/ Division/ Unit/Centre / Cell)

7

7. Contribution to IGNOU’s corporate life:

SNo. Chairperson/

Member of

Committee

Name of the Committee Date/ period

1. Member Support & Cultural

Committee

09.11.2017 to 08.11.2018

8. Administrative position/s held in the University (even as in charge)

S.No. Designation

Period

1. Director I/c of SOTHSM

26.12.2008 to 13.07.2012

9. Any other contribution/information

Signature of Teacher /Academic

Signature of Director/ Head