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1 Chapter 2 The Structure and Function of Macromolecules

1 Chapter 2 The Structure and Function of Macromolecules

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Page 1: 1 Chapter 2 The Structure and Function of Macromolecules

1

Chapter 2

The Structure and Function of

Macromolecules

Page 2: 1 Chapter 2 The Structure and Function of Macromolecules

2

The Molecules of Life

• Overview:– Another level in the hierarchy

of biological organization is reached when small organic molecules are joined together

– Atom ---> molecule --- compound

Page 3: 1 Chapter 2 The Structure and Function of Macromolecules

3

Macromolecules– Are large molecules composed of

smaller molecules– Are complex in their structures

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Macromolecules

•Most macromolecules are polymers, built from monomers• Four classes of life’s organic molecules are polymers

– Carbohydrates– Proteins– Nucleic acids– Lipids

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• A polymer– Is a long molecule consisting of many

similar building blocks called monomers– Specific monomers make up each

macromolecule– E.g. amino acids are the monomers for

proteins

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The Synthesis and Breakdown of Polymers

• Monomers form larger molecules by condensation reactions called dehydration synthesis

HO H1 2 3 HO

HO H1 2 3 4

H

H2O

Short polymer Unlinked monomer

Longer polymer

Dehydration removes a watermolecule, forming a new bond

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The Synthesis and Breakdown of Polymers

• Polymers can disassemble by– Hydrolysis (addition of water

molecules)

(

HO 1 2 3 H

HO H1 2 3 4

H2O

HHO

Hydrolysis adds a watermolecule, breaking a bond

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• Although organisms share the same limited number of monomer types, each organism is unique based on the arrangement of monomers into polymers

• An immense variety of polymers can be built from a small set of monomers

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Carbohydrates

• Serve as fuel and building material

• Include both sugars and their polymers (starch, cellulose, etc.)

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Sugars

• Monosaccharides– Are the simplest sugars– Can be used for fuel– Can be converted into other

organic molecules– Can be combined into polymers

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• Disaccharides–Consist of two monosaccharides

–Are joined by a glycosidic linkage

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Polysaccharides

• Polysaccharides– Are polymers of sugars– Serve many roles in organisms

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Storage Polysaccharides

• Starch– Is a polymer

consisting entirely of glucose monomers

– Is the major storage form of glucose in plants

Chloroplast Starch

Amylose Amylopectin

1 m

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• Glycogen– Consists of glucose monomers– Is the major storage form of glucose in

animals Mitochondria Giycogen granules

0.5 m

Glycogen

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Structural Polysaccharides

• Cellulose– Is a polymer of glucose

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Plant cells

0.5 m

Cell walls

Cellulose microfibrils in a plant cell wall

Microfibril

CH2OH

CH2OH

OH

OH

OO

OHOCH2OH

O

OOH

OCH2OH OH

OH OHO

O

CH2OH

OO

OH

CH2OH

OO

OH

O

O

CH2OHOH

CH2OHOHOOH OH OH OH

O

OH OH

CH2OH

CH2OH

OHO

OH CH2OH

OO

OH CH2OH

OH

Glucose monomer

O

O

O

O

O

O

Parallel cellulose molecules areheld together by hydrogenbonds between hydroxyl

groups attached to carbonatoms 3 and 6.

About 80 cellulosemolecules associate

to form a microfibril, themain architectural unitof the plant cell wall.

A cellulose moleculeis an unbranched glucose polymer.

OH

OH

O

OOH

Cellulosemolecules

– Is a major component of the tough walls that enclose plant cells

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• Cellulose is difficult to digest– Cows have microbes in their stomachs

to facilitate this process

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• Chitin, another important structural polysaccharide– Is found in the exoskeleton of

arthropods– Can be used as surgical thread

(a) The structure of the chitin monomer.

O

CH2OH

OHHH OH

H

NH

CCH3

O

H

H

(b) Chitin forms the exoskeleton of arthropods. This cicada is molting, shedding its old exoskeleton and emergingin adult form.

(c) Chitin is used to make a strong and flexible surgical

thread that decomposes after the wound or incision heals.

OH

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Lipids

• Lipids are a diverse group of hydrophobic molecules

• Lipids– Are the one class of large biological

molecules that do not consist of polymers– Share the common trait of being

hydrophobic

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Fats– Are constructed from two types of smaller

molecules, a single glycerol and usually three fatty acids

– Vary in the length and number and locations of double bonds they contain

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• Saturated fatty acids– Have the maximum number of

hydrogen atoms possible– Have no double bonds

(a) Saturated fat and fatty acid

Stearic acid

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• Unsaturated fatty acids– Have one or more double bonds

(b) Unsaturated fat and fatty acidcis double bondcauses bending

Oleic acid

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• Phospholipids– Have only two fatty acids– Have a phosphate group instead of

a third fatty acid

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• The structure of phospholipids– Results in a bilayer arrangement found

in cell membranes

Hydrophilichead

WATER

WATER

Hydrophobictail

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Steroids

• Steroids– Are lipids characterized by a carbon

skeleton consisting of four fused rings

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• One steroid, cholesterol– Is found in cell membranes– Is a precursor for some hormones

HO

CH3

CH3

H3C CH3

CH3

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Proteins

• Proteins have many structures, resulting in a wide range of functions

• Proteins do most of the work in cells and act as enzymes

• Proteins are made of monomers called amino acids

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• Enzymes– Are a type of protein that acts as a

catalyst, speeding up chemical reactions

Substrate(sucrose)

Enzyme (sucrase)

Glucose

OH

H O

H2O

Fructose

3 Substrate is convertedto products.

1 Active site is available for a molecule of substrate, the

reactant on which the enzyme acts.

Substrate binds toenzyme.

22

4 Products are released.

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Polypeptides

• Polypeptides– Are polymers (chains) of amino

acids

• A protein– Consists of one or more

polypeptides

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Protein Conformation and Function

• A protein’s specific conformation (shape) determines how it functions

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Four Levels of Protein Structure

• Primary structure– Is the unique

sequence of amino acids in a polypeptide

Amino acid

subunits

+H3NAmino

end

oCarboxyl end

oc

GlyProThrGlyThr

Gly

GluSeuLysCysProLeu

MetVal

Lys

ValLeu

AspAlaValArgGly

SerPro

Ala

Gly

lle

SerProPheHisGluHis

Ala

GluValValPheThrAla

Asn

AspSer

GlyProArg

ArgTyrThr

lleAla

Ala

Leu

LeuSer

ProTyrSerTyrSerThr

Thr

Ala

ValVal

ThrAsnProLysGlu

ThrLys

SerTyrTrpLysAlaLeu

GluLleAsp

Page 32: 1 Chapter 2 The Structure and Function of Macromolecules

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O C helix

pleated sheetAmino acid

subunitsNCH

C

O

C N

H

CO H

R

C NH

C

O H

C

R

N

HH

R C

O

R

C

H

NH

C

O H

NCO

R

C

H

NH

H

C

R

C

O

C

O

C

NH

H

R

C

C

ON

HH

C

R

C

O

NH

R

C

H C

ON

HH

C

R

C

O

NH

R

C

H C

ON

HH

C

R

C

O

N H

H C R

N HO

O C N

C

RC

H O

CHR

N HO C

RC

H

N H

O CH C R

N H

CC

N

R

H

O C

H C R

N H

O C

RC

H

H

C

RN

H

CO

C

NH

R

C

H C

O

N

H

C

• Secondary structure– Is the folding or coiling of the

polypeptide into a repeating configuration

– Includes the helix and the pleated sheet

H H

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• Tertiary structure– Is the overall three-dimensional shape

of a polypeptide– Results from interactions between

amino acids and R groups

CH2CH

OH

O

CHO

CH2

CH2 NH3+ C-O CH2

O

CH2SSCH2

CH

CH3

CH3

H3C

H3C

Hydrophobic interactions and van der Waalsinteractions Polypeptid

ebackbone

Hyrdogenbond

Ionic bond

CH2

Disulfide bridge

Page 34: 1 Chapter 2 The Structure and Function of Macromolecules

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• Quaternary structure– Is the overall protein structure that

results from the aggregation of two or more polypeptide subunits

Polypeptidechain

Collagen

Chains

ChainsHemoglobin

IronHeme

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Review of Protein Structure

+H3NAmino end

Amino acidsubunits

helix

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Sickle-Cell Disease: A Simple Change in Primary Structure

• Sickle-cell disease– Results from a single amino

acid substitution in the protein hemoglobin

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What Determines Protein Conformation?

• Protein conformation Depends on the physical and chemical conditions of the protein’s environment

• Temperature, pH, etc. affect protein structure

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•Denaturation is when a protein unravels and loses its native conformation(shape)

Denaturation

Renaturation

Denatured protein

Normal protein

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Nucleic Acids

• Nucleic acids store and transmit hereditary information

• Genes– Are the units of inheritance– Program the amino acid

sequence of polypeptides– Are made of nucleotide

sequences on DNA

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The Roles of Nucleic Acids

• There are two types of nucleic acids– Deoxyribonucleic acid (DNA)– Ribonucleic acid (RNA)

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Deoxyribonucleic Acid

• DNA– Stores information for the

synthesis of specific proteins– Found in the nucleus of cells

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• Each polynucleotide– Consists of monomers called nucleotides– Sugar + phosphate + nitrogen base

Nitrogenousbase

Nucleoside

O

O

O

O P CH2

5’C

3’CPhosphate

group Pentosesugar

(b) NucleotideFigure 5.26

O

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Gene

• The sequence of bases along a nucleotide polymer– Is unique for each gene

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The DNA Double Helix

• Cellular DNA molecules– Have two polynucleotides that spiral

around an imaginary axis– Form a double helix

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A,T,C,G

• The nitrogenous bases in DNA– Form hydrogen bonds in a

complementary fashion (A with T only, and C with G only)