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  A not-for-profi t kitchen franchise D ire cto r& Exe cu ti ve ch ef, Mo n sig n orJero m eLl o y d O S J V The R e g en c y T a ve rn Pro prie to rs, MessersP au lSmi th & R obinBeels  July 5 th  2015 S U N D A Y M EN U “Sunday Service” led by Alex, assisted by Tracy , & W oodsy; served by Louise & Leah with Monsignor Lloyd at the pianoforte  www .cherubskitchen.co m

05072015 Sunday Menu

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05072015 Sunday Menu

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  • A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency TavernProprietors, Messers Paul Smith & Robin Beels

    July 5th 2015

    SUNDAY MENUSunday Service led by Alex, assisted by Tracy,

    & Woodsy; served by Louise & Leahwith Monsignor Lloyd at the pianoforte

    www.cherubskitchen.com

  • EntreesClassic Prawn Cocktail 3.95

    in our marie rose sauce on mixed leaves

    Mini Greek Feta Cheese Salad (v) 4.95Roasted Pepper Tomato & Basil Soup 3.95

    Main CoursesAll served with homemade Yorkshire pudding,

    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 9.95

    Roasted Pork with Crackling 9.95Roasted Sussex Lamb 10.95

    Roasted Supreme of Chicken 10.95

    Grilled Whole Plaice 10.95in butter & citrus jus, new pot's & vegetables

    Nutroast Wellington (v) 9.95our own recipe nutroast wrapped in pastryserved with roast potatoes & vegetables

    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.

  • Cherubic DessertsComplete your heavenly banquet with a

    homemade dessert...

    Cherubs Banoffee Pie 3.95homemade with toffee, banana & cream

    Adi's Apple & Calvados Bake 3.95homemade, served with cream/icecream

    Summer Pudding 3.95served with cream/ice cream

    Carrot Cake Trifle 3.95homemade with cointreau

    Simply Ice Cream 3.25vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95delicious cheese selection with biscuits, grapes and celery

    About Cherubs... we are a not-for-profitfranchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treatsothers... making us all Cherubs!

    NEXT THAI & JAZZ JAM THURSDAY 30th JULYgreat food and great entertainment!

  • COMING UP SOON...THE SUNDAY REVUE

    JERRY HERMANReturns TONIGHT with

    David Rumelle & Jerome LloydFrom Opera toWestEnd

    July 28TH

    MARK LANAHAN

    THAI NIGHT& JazZ JAMThursday 30 JULY

    PRIDE SUNDAYAUGUST 2ND 6PMAllan Cardew &

    David Rumelle in...