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Sensation and PerceptionChapter 3
Part I
William G. Huitt
Last revised: May 2005
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Sensation and Perception
Sensation The process through which the senses pick up
visual, auditory, and other sensory stimuli and
transmit them to the brain; sensory information thathas registered in the brain but has not beeninterpreted
Perception
The process by which sensory information isactively organized and interpreted by the brain
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Process of Sensation
Absolute threshold The minimum amount of sensory stimulation that
can be detected 50% of the time
Difference threshold The smallest increase or decrease in a physical
stimulus required to produce a difference insensation that is noticeable 50% of the time
Just noticeable difference (JND) The smallest change in sensation that a person is
able to detect 50% of the time
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Process of Sensation
Ernst Weber
Observed that the JND for all the senses
depends on a proportion or percentage ofchange rather than a fixed amount ofchange
Observation known as Webers law
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Process of Sensation
Sensory receptors Specialized cells in the sense organs that detect
and respond to sensory stimulilight, sound,
odorsand transduce (convert) the stimuli intoneural impulses
Provide the essential link between the physicalsensory world and the brain
Transduction Process where the receptors change or convert thesensory stimulation into neural impulses
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Vision
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Vision
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Vision
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Vision
Rods
Allow humans to see in black, white, and shades ofgray in dim light
Mostly in the periphery
Take 20 30 minutes to fully adapt to darkness
Cones
Enable humans to see color and fine detail inadequate light, but that do not function in dim light
Mostly in the fovea
Adapt fully to darkness in 2 3 minutes
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Vision
Trichromatic theory
First proposed by Thomas Young in 1802 andmodified by Hermann von Helmholtz about 50 years
later
The theory of color vision suggesting that there arethree types of cones, which are maximally sensitiveto red, green, or blue, and that varying levels of
activity in these receptors can produce all of thecolors
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Vision
S-Cones
(Sensitive to blue)
M-Cones
(Sensitive to Green)
L-Cones
(Sensitive to Red)
Three Types of Cones
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Vision
Hue The property of light commonly referred to as color,
determined primarily by the wavelength of light
reflected from a surface Saturation
The degree to which light waves producing a colorare of the same wavelength; the purity of a color
Brightness The dimension of visual sensation that is dependent
on the intensity of light reflected from a surface andthat corresponds to the amplitude of the light wave
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Vision
Opponent-process theory The theory that three classes of cells increase their
firing rate to signal one color and decrease theirfiring rate to signal the opposing color (red/green,
yellow/blue, white/black)
Afterimage
After you have stared at one color in an opponent-
process pair (red/green, yellow/blue, black/white),the cell responding to that color tires and theopponent cell begins to fire, producing theafterimage
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Vision
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Hearing
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Hearing
Audition The sensation of hearing; the process of hearing
Robert Boyle Demonstrated that sound requires a medium through
which to move, such as air, water, or a solid object
Frequency Measured in the unit called the hertz, the number of
sound waves or cycles per second, determining thepitch of the sound
The human ear can hear sound frequencies from lowbass tones of around 20 Hz to high-pitched sounds ofabout 20,000 Hz
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Hearing
Amplitude
Measured in decibels, the magnitude or intensity ofa sound wave, determining the loudness of the
sound; the amplitude of a light wave affects thebrightness of a visual stimulus
The measuring unit used, bel, is named afterAlexander Graham Bell
Decibel A unit of measurement of the intensity or loudness
of sound based on the amplitude of the sound wave
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Hearing
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Hearing
Timbre
The distinctive quality of a sound that distinguishesit from other sounds of the same pitch and loudness
Human voices vary in timbre, providing us with away of recognizing individuals when we cant see
their faces
Timbres also vary from one instrument to another
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Hearing
Inner ear
The innermost portion of the ear, containing thecochlea, the vestibular sacs, and the semicircular
canals Cochlea
The snail-shaped, fluid-filled chamber in the inner ear thatcontains the hair cells (the sound receptors)
Hair cells Sensory receptors for hearing, found in the cochlea
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Smell and Taste
Olfaction The sensation of smell; the process of smelling
You cannot smell a substance unless some of its
molecules vaporize Olfactory epithelium
Two 1-square-inch patches of tissue, one at the topof each nasal cavity, which together contain about
10 million olfactory neurons, the receptors for smell Olfactory bulbs
Two matchstick-sized structures above the nasalcavities, where smell sensations first register in thebrain
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Smell and Taste
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Smell and Taste
Pheromones
Chemicals excreted by humans and other animalsthat act as signals to, and elicit certain patterns of,
behavior from members of the same species Used by animals to mark off territories and to signal
sexual receptivity
Karl Grammer
Suggested that humans, although not consciouslyaware of it, respond to pheromones when it comesto mating
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Smell and Taste
Gustation The sensation of taste
Five basic tastes Sweet
Sour
Salty
Bitter
Umami Triggered by the substance glutamate (monosodium
glutamateis commercial product)
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Smell and Taste
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Skin Senses
Skin The largest organ of your body
Performs many important biological functions while
also providing much of what is known as sensualpleasure
Tactile Pertaining to the sense of touch
Information that is conveyed to the brain when anobject touches and depresses the skin, stimulatingone or more of the several distinct types ofreceptors found in the nerve endings
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Skin Senses
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Skin Senses
Pain
Motivates us to tend to injuries, to restrict activity,and to seek medical help
Teaches us to avoid pain-producing circumstancesin the future
Chronic pain
Pain that persists for three months or more
Three common types
Low-back
Headache
Arthritis
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Skin Senses
Melzack and Wall
Gate-control theory
Contend that there is an area in the spinal cord that can act
like a gate and either inhibit pain messages or transmitthem to the brain
You feel pain when pain messages carried by the small,slow-conducting nerve fibers reach the gate and cause it toopen
Contend that messages from the brain to the spinal cord caninhibit the transmission of pain messages at the spinal gateand thereby affect the perception of pain
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Skin Senses
Endorphins
Chemicals, produced naturally by the pituitarygland, that reduce pain and positively affect mood
Some people release endorphins even when theyonly think they are receiving pain medication but aregiven, instead, a placebo in the form of a sugar pillor an injection of saline solution
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Spatial Orientation Senses
Kinesthetic sense The sense providing information about relative
position and movement of body parts
Gives the position of body parts in relation to eachother and the movement of the entire body and/orits parts
Vestibular sense
The sense that provides information about thebodys movement and orientation in space throughsensory receptors in the semicircular canals and thevestibular sacs, which detect changes in themovement and orientation of the head