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ROCK172.COM | @ROCK.172 | /172VEGAS
SUSHI
UNI * 7TUNA * 5YELLOWTAIL * 5SALMON * 5SCALLOP * 5UNAGI * 5
AMA-EBI * 5ALBACORE * 4SHRIMP 4SUZUKI * 4IKURA * 4CHEF SELECTION * 28
LOBSTER 24 Soy Paper, Shiso Garlic Butter, Crispy Sweet Potato
ROCK 172 22 Rock Shrimp Tempura, Cucumber, Soy Paper, Honey Truffle
TUNA TRUFFLE * 20 Cucumber, Roasted Maitake, Truffle Ponzu
YELLOWTAIL * 19 Roasted Shishito Peppers, Cucumber, Jalapeño Ponzu
SALMON * 19 Pickled Apple, Spicy Ginger Ponzu, Garlic Chips
RAINBOW ROLL * 16SPICY TUNA ROLL * 1 1
YELLOWTAIL SCALLION * 1 1CALIFORNIA ROLL * 9
CALIFORNIA 7SPICY TUNA * 7SALMON * 7
YELLOWTAIL SCALLION * 7
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Fresh Water Eel
SPECIALTY NIGIRI
SPECIALTY ROLLS
HANDROLLS
Sweet Shrimp
1 Piece
Sea BassSalmon Roe
SEASONAL GREENS (√) 12 Tomatoes, Crispy Brussel Sprouts, Carrot Ginger Dressing
MAITAKE RISOTTO (√) 21 Grilled Maitake, Creamy Japanese Rice, Chives
ROASTED VEGETABLES (√) 22 Corn, Mushrooms, Tomatoes, Shishito Peppers, Brussel Sprouts.
Served With Sesame Rice
PORK RIBS 23 Sweet Soy Chili Glaze, Lotus Chips, Chives
FRENCHED CHICKEN BREAST 30Purple Potato Mash, Spiced Teriyaki
BEEF SHORT RIBS 40 Kabocha Pumpkin Puree, Sake Demi Reduction
SALMON SASHIMI ( * ) 22 Ginger Ponzu, Garlic Chips, Sesame Chili Oil
TUNA SASHIMI ( * ) 23 Crunchy Onions, Jalapeno, Garlic Chips
YELLOWTAIL SASHIMI ( * ) 22 Hydroponic Cherry Tomatoes, Yuzu Ponzu, Smoked Sea
Salt
STARTING AT 150 PER PERSON
OVEN ROASTED BRANZINO 30 Citrus Yuzu Fennel Salad, Sesame Chili Oil
PAN SEARED SALMON 33 Roasted Candied Carrots, Brandy Miso Sauce
CHILEAN SEA BASS 35 Butterscotch Miso Glaze, Lime Zest
LOBSTER RISOTTO 36 Lobster Miso Sauce, Shiso Garlic Butter, Japanese Rice
OMAKASE is short for “Omakase Shimasu” which translates to “I trust the chef”. Let our Executive Chef Joe Richardson take you on a multi-course culinary experience at our Exclusive Chef’s Table!
CHICKEN SKEWERS 6 Sweet Soy
BEEF SKEWERS 6 Spicy Garlic Soy
TUNA BAO BUNS 18 Kimchee Puree
( * ) RAW/UNDERCOOKED ( √ ) VEGETARIAN
SMALL PLATES
FROM THE LAND
SPECIALTY DISHES
FROM THE SEA
OMAKASE
BBQROOT CHIPS (√) 2EDAMAME (√) 4
SPICY TUNA JALAPEÑO POPPERS 6SHISHITO PEPPERS (√) 9
Charred, Citrus Lime, Smoked Sea Salt (Stuffed Chicken ADD 5)
PORK WINGS 1 1 Sweet Soy, Chipotle
DUCK WINGS 12 Citrus, Spiced Soy
SALT N’ PEPPER SQUID 14 Spiced Romesco, Crispy Garlic Crumb
CRISPY RICE 16Tuna, Serrano Peppers, Cilantro, Spicy Aioli
BRAISED BRISKET GYOZA 16 Pan Seared, Chili Ponzu, Sesame Powder
ROCK SHRIMP TEMPURA 22Duo Sauce, Spicy Aioli, Honey Truffle
/ 6 PCS
/ 6 PCS
BIG DOGS BREWINGLAS VEGAS LAGER
BELCHING BEAVERPEANUT BUTTER MILK STOUT
CORONA
TENAYA CREEKBONANZA BROWN ALEBAD BEATGERMAN PILSNERBIG DOGS BREWINGPALE ALE
BAD BEATANTE UP AMBER ALE
BELCHING BEAVERDEFTONES PHANTOM BRIDE IPA
BANGER BREWINGEL HEFFE JALAPENO HEFEWEIZEN
GUINNESS
TENAYA CREEKGYPSY FADE IPA
STELLA ARTOIS
MODELO ESPECIAL
STELLA CIDREHEINEKEN PALE LAGER
ASAHI BREWERYASAHI (AVAILABLE IN 2 LITER CAN)
BALLAST POINTSCULPINBALLAST POINTLONGFIN LAGER
WINEWINE BY THE BOTTLE
BEER 8
SAKE
PINOT NOIR 14 / 50Hitching Post 2015, Santa Barbara
PINOT NOIR 42Pairing 2015, Santa Barbara
CABERNET SAUVIGNON 160Ghost Horse 2012, Napa Valley
PINOT GRIGIO 9 / 32Cescon 2017, Veneto, Italy
CHARDONNAY 45Anderson’s Conn Valley 2014, Napa Valley
REDS BY THE GLASS REDS
WHITE BY THE GLASS
WHITE
MERLOT 9 / 30Prologue 2011
MERLOT 40Twenty Rows 2014, Napa Valley
CABERNET SAUVIGNON 65Anderson’s Conn Valley 2016, Napa Valley
CHARDONNAY 10 / 35Poppy 2016, Santa Lucia Highlands
WHITE BORDEAUX 35Clos Des Lunes 2015, Bordeaux, France
SAUVIGNON BLANC 10 / 35Crocker & Starr Bridesmaid, Napa ValleyRIESLING 11 / 38Richter Zeppelin 2016, Mosel, Germany
HAKKAISAN Tokubetsu Junmai 300ml 30 WAKATAKE Junmai Daiginjo 720ml 100TOZAI “Living Jewel” Junmai 300ml 22 TOZAI “Snow Maiden” 300ml 21KIKUSUI Junmai Ginjo 300ml 23 HOMARE Strawberry Nigori 300ml 21
WAKATAKE Onikoroshi Junmai Ginjo 30 KIKAI Nigori Mango 300ml 17
CABERNET SAUVIGNON 13 / 45Tobin James 2014, Paso Robles
CABERNET SAUVIGNON 65Consortium 2016, Napa Valley
BRUNELLO 70Martoccia 2011, Montalcino, ItalyBAROLO 70Bruna Grimaldi 2014, Camilla Italy
ROSE 12 / 40Azur 2017, Napa Valley
RIESLING 37Richter Brauneberger 2015, Kabinett, Germany
16oz. DRAUGHT SELECTIONS CAN SELECTIONS
MARTINIS 16
SHOTS CORDIALS
ON THE ROCKS 16
THE BOSS ESPRESSO Vanilla Stoli Vodka, Chilled Espresso Shot, Kahlua, Heavy Cream
RASPBERRY BERETStoli Vodka, Chambord, Raspberry, Cranberry, Pineapple
PURE PUNK PASSION Vanilla Stoli Vodka, Passion Fruit, Fresh Lime, Prosecco
VIOLET FEMME Empress Gin, Creme de Violet, Fresh Lemon
CRY ME A RIVERGrey Goose Melon, Elderflower, Basil, Fresh Lime, Rosé
HIGHWAY TO HELL Mezcal, Pineapple, Agave Nectar, Fresh Lime, Jalapeño Salt
THE SGROPPINO House Made Limoncello, Lemon Soda, Ketel One Citron, Fresh Lemon Juice, Aperol
KRAKATOA Stoli Vodka, Raspberry, Falernum, Lime
SMOKE ON THE WATER Smoke Infused Whiskey/Bourbon Choice, Bitters, Rich Simple Syrup
NIKITA’S MULE Choice of Regular, Raspberry or Blueberry, Fresh Lime Juice, Ginger Beer
THUNDERSTRUCKCitrus Vodka, Peach Nigori Sake, Energy Syrup, Cranberry Jice
ATOMIC DOG MOJITO Mint, Fresh Lime Juice, Simple Syrup, Sake, Lychee Liqueur
LOVELY RITAHerradura Silver Tequila, Cointreau, Fresh Lime Juice, Agave Nectar
MYYY PALOMA!Patron Silver, Grapefruit, Fresh Lime, Soda
GREEN TEA 8 CHOCOLATE CAKE 8
GUMMY BEAR 8 LEMON DROP 8
TONY’S LIMONCELLO 8BAILEY’S 8
CARAJILLO COCKTAIL 12 FERNET BRANCA 8
OUZO 8 FRANGELICO 8
COURVOSIER VSOP 16COURVOSIER XO 30 DON JULIO 1942 32
DESSERT
WHY ARE WE CALLED 172?
When volcanoes erupt, they make a loud noise. No explosion has ever matched the one that occurred in 1883 on the island of Krakatoa. The volcanic eruption there registered the loudest
sound ever recorded on the planet.
The sound was so incredibly loud that it circled the earth four times and registered 172 on the decibel scale, which was recorded over 100 milesaway.
Our goal? To become the loudest eruption to define the live music and elevated dining experience since Krakatoa.
WELCOME TO 172.
MISO CREME BRULEE 12MATCHA GREEN TEA CREPES 12
With Vanilla Cream and Chocolate Drizzle
TEMPURA FRIED VANILLA ICE CREAM 12 With Seasonal Fruit Puree
LAVAZZA ESPRESSO 4LAVAZZA AMERICANO 5
ROCK172.COM | @ROCK.172 | /172VEGAS