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O.I.V. Mai 04
International Organisationof Vine and Wine
Intergovernmental organisation created by the
Agreement of3 April 2001
International OrganisationInternational Organisationof Vine and Wineof Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
Intergovernmental Organisationcreated by the International Agreement
of29 November 1924
HeritageHeritage
International VineInternational Vineand Wine Office and Wine Office
International VineInternational Vineand Wine Office and Wine Office
O.I.V. Mai 04
International Organisationof Vine and Wine
Member states of the OIV - OfficeMember states of the OIV - Office
South Africa
Australia
ArgentinaBrazilBoliviaChilePeruUruguay
MorroccoAlgeriaTunisia Turkey
LebanonIsrael
GermanyAustriaBelgiumCyprusCroatiaGreeceLuxemburg
BulgariaHungaryGeorgiaMoldaviaRomaniaCzech Rep.SlovakiaSloveniaUkraineRussia
DenmarkFinlandNorwaySweden
SpainFranceItalyIreland*PortugalUnited Kingdom
FYR of MacedoniaMaltaNetherlandsSwitzerlandSerbia Montenegro
International Vine and Wine Office - 1924-2003International Vine and Wine Office - 1924-2003
New Zealand
Mexico
United-States**
Québec*
* Observer** Withdrew in 2001
O.I.V. Mai 04
International Organisationof Vine and Wine
Objectives of the OfficeObjectives of the Office
Since 1924 ... Beneficial effects and sanitary quality of
wine Protection of viticulture interests and
improvement of market conditions Uniformisation and cross-referencing of
methods of analysis Protection of appellations of origin Guarantee of purity and authenticity of
products Prevention of fraud and unfair
competition
International Vine and Wine OfficeInternational Vine and Wine Office
O.I.V. Mai 04
International Organisationof Vine and Wine
International StandardisationInternational Standardisation Viticulture Viticulture
Description of WorldVine Varieties
International Vine and Wine Office List of Synonyms
of Vine Varieties
International Vine and Wine
Office
Code ofDescriptive Characteristics of Vitis varieties and species
International Vine and Wine Office Pesticide Residues
Authorised Limits
International Vine and Wine Office
Warning and blight control
International Vine and Wine Office
O.I.V. Mai 04
International Organisationof Vine and Wine
International StandardisationInternational StandardisationOenologyOenology
InternationalOenological Codex
International Vine and Wine Office
Compendium of International Methods of Analysis of Wines and Musts
International Vine and Wine Office
InternationalCodeof EnologicalPractices
International Vine and Wine
Office Compendium of International Methods Of Analysis of SpiritedBeverages
International Vine and Wine Office
Wine,Nutrition& Health
International Vine and Wine Office
O.I.V. Mai 04
International Organisationof Vine and Wine
International StandardFor Labeling Wines and Spirited Beverages
International Vine and
Wine Office Appellation of OriginGeographicalIndicatorsAnd BrandsDefinition and Relations
International Vine and Wine
Office
InternationalStandard of WineCompetitions
International Vine and Wine Office
Situation and World Statistics for theVitiviniculture Sector
Annual Report
International Vine and Wine
Office
International StandardisationInternational StandardisationEconomy & LawEconomy & Law
O.I.V. Mai 04
International Organisationof Vine and Wine
The transitionThe transition
International Vine and Wine OfficeInternational Vine and Wine OfficeInternational Vine and Wine OfficeInternational Vine and Wine Office
International OrganisationInternational Organisationof Vine and Wineof Vine and Wine
created by the Agreement of 3 April 2001
International OrganisationInternational Organisationof Vine and Wineof Vine and Wine
created by the Agreement of 3 April 2001
O.I.V. Mai 04
International Organisationof Vine and Wine
Ratifications, AccessionsRatifications, Accessions2002 - 20032002 - 2003
Article 16 of the Agreement of 3 April 2001
This Agreement shall enter into force on the first day of the year following the deposit of the thirty-first instrument of acceptance, approval, ratification or accession.
1. Sweden 2. Norway 3. Slovakia 4. Finland 5. Malta 6. Slovenia 7. Croatia 8. Serbia-and- Montenegro 9. Moldavia10. Algeria
11. Romania12. Denmark13. FRY of Macedonia14. Spain15. Russia16. Bulgaria17. Germany18. Australia19. Italy20. Cyprus
21. Mexico22. Hungary23. Switzerland24. Greece25. Peru26. Ireland27. Morrocco28. Austria 29. Luxemburg 30. New Zealand 31. France
O.I.V. Mai 04
International Organisationof Vine and Wine
1 January 20041 January 2004Entry into forceEntry into force
17 March 2004 – Inaugural General Assembly
Transfer of the scientific and technical heritage of the International Vine and Wine Office
Drafting of a triennial strategic plan 2005-2008
O.I.V. Mai 04
International Organisationof Vine and Wine
39 Member States of the OIV39 Member States of the OIV
South Africa
New ZealandNew Zealand
PeruPeruUruguayUruguayArgentinaBrazilBoliviaChile
MorroccoMorroccoAlgeriaAlgeriaTunisia
TurkeyLebanonIsraelIsrael
GermanyGermanyAustriaAustriaBelgiumCyprusCyprusCroatiaCroatiaGreeceGreeceLuxemburgLuxemburg
BulgariaBulgariaHungaryHungaryGeorgiaMoldaviaMoldaviaRomaniaRomaniaCzech Rep.Czech Rep.SlovakiaSlovakiaSloveniaSloveniaUkraineRussiaRussia
DenmarkDenmarkFinlandFinlandNorwayNorwaySwedenSweden
SpainSpainFranceFranceItalyItalyIrelandIrelandPortugalPortugalUnited Kingdom
FYR MacedoniaFYR MacedoniaMaltaMaltaNetherlandsSwitzerlandSwitzerlandSerbia MontenegroSerbia Montenegro
In black: Member states / in red: in fieri statesInternational Organisation of Vine and WineIn black: Member states / in red: in fieri statesInternational Organisation of Vine and Wine
MexicoMexico
AustraliaAustralia
Québec*Québec*
* Observer* Observer
O.I.V. Mai 04
International Organisationof Vine and Wine
International Organisation International Organisation of Vine and Wineof Vine and Wine
International Organisation International Organisation of Vine and Wineof Vine and Wine
International Organisationof Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
Objectives - OIVObjectives - OIV
a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration;
b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities;
c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account .
International Organisation of Vine and WineInternational Organisation of Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
Activities - OIVActivities - OIV
HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION COLLABORATION, COOPERATION AND INTERNATIONAL MEDIATION RESEARCH AND SCIENTIFIC MONITORING VITICULTURE PRODUCTION AND PLANT VARIETIES OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS MARKETING AND CONSUMER INFORMATION PROTECTION OF GEOGRAPHICAL INDICATIONS CONSUMER HEALTH AND FOOD SAFETY HERITAGE, CULTURE, HISTORY AND ENVIRONMENT TRAINING AND COMMUNICATION
International Organisation of Vine and WineInternational Organisation of Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
Structures - OIVStructures - OIV GENERAL ASSEMBLY
International Organisation of Vine and WineInternational Organisation of Vine and Wine
EXECUTIVE COMMITTEE
SCIENTIFIC AND TECHNICAL COMMITTEE
EXPERTS GROUPS
COMMISSIONS & SUB-COMMISSIONS
STEERING COMMITTEE
OFFICE OF DIRECTOR GENERAL
O.I.V. Mai 04
International Organisationof Vine and Wine
Scientific OrgansScientific OrgansScientific and Technical Committee
Commission IViticulture
Commission IIIVitviniculture Economy
Commission IIOenology
Vine Selection
Vine Physiology
Table Grapes and Raisins
Diseases, Pests and Vine Protection
Vitiviniculture Zoning
Wine Technology
Wine Microbiology
International Code of Oenological Pratices
Economic Analysis and Situation
Market Analysis and Vitiviniculture Networks
Law and Regulation
Study of Eaux-de-vie and Vine-based spirits
Training
Methods of Analysis and Appraisal of
Wines Sub-Commission Methods of Analysis and Appraisal of
Wines Sub-Commission
Lexicon
Nutrition and Health Sub-Commision
Food Safety
Nutrition and Wine
Social Aspects of Wine Consumption
Nutrition and Health Sub-Commision
Food Safety
Nutrition and Wine
Social Aspects of Wine Consumption
Ad-hocDevelopment of sustainable viticulture - Traceability - International Competitions
O.I.V. Mai 04
International Organisationof Vine and Wine
Consensus shall be the normal method whereby the General Assembly shall adopt draft resolutions of a general, scientific, technical, economic or legal nature, and for the creation or discontinuance of Commissions and Sub-Commissions. The same shall be true for the Executive Committee when it exercises its functions on these issues.
International Organisation of Vine and WineInternational Organisation of Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
ADOPTION OF RESOLUTIONSADOPTION OF RESOLUTIONSA STANDARD PROCEDUREA STANDARD PROCEDURE
12
3
45
67
8
ADOPTION ADOPTION
MUTUAL INFORMATION AND
CONSENSUS BUILDING
-MEMBER STATES
DRAFTING AND
AMENDMENT OF TEXTS
-EXPERT GROUPS
COMMITMENT ON BEHALF OF THE GOVERNMENTS
O.I.V. Mai 04
International Organisationof Vine and Wine
A secretariat at your disposalA secretariat at your disposal
01 44 94 80 01 44 94 80 8080
01 42 66 90 01 42 66 90 6363
www.oiv.intwww.oiv.int0
20
40
60
80
100
Press officePress office
Statistical centerStatistical center
O.I.V. Mai 04
International Organisationof Vine and Wine
Inter-governemental OrganisationsInter-governemental Organisations
Cooperation Cooperation
International Union for the Protection of New Varieties of
Plants U.P.O.V.
World Health Organisation
W.H.O.Food and Agriculture
Organisation of the United
Nations F.A.O.
International Organisation of Legal
Metrology O.I.M.L.
World Intellectual Property Organisation
W.I.P.O.
European Union Commission E.U
World Trade Organisation
W.T.O.
CODEX ALIMENTARIUS
O.I.V. Mai 04
International Organisationof Vine and Wine
ObserversObservers
QUEBEC(Canada)
International University Association of Wine
A.U.I.V.
World Federation of Wine Competitions
International Federation of Wines and Spirits
F.I.V.S.
International Sommelier Association
A.I.S.
International Wine Law Association
A.I.D.V.
Assembly of European Viticulture Regions
A.R.E.V.
International Union of Oenologists
U.I.OE.
Amorim Academy
O.I.V. Mai 04
International Organisationof Vine and Wine
PRESS OFFICE
BULLETIN DE L'O.I.V.Official journal of the O.I.V. since 1928
LA LETTRE DE L'O.I.V. & LA LETTRE "VIN, NUTRITION & SANTÉ"Information selected and translated in numerous countries
CATALOGUE OF PUBLICATIONSOver 50 works for sale
LIBRARY – VISUAL MEDIA LIBRARY AND PERIODICALS3000 books and 150 revues can be consulted
INFORMATION, PUBLICATIONSINFORMATION, PUBLICATIONS& DOCUMENTATION& DOCUMENTATION
O.I.V. Mai 04
International Organisationof Vine and Wine
IMPLEMENTATION OF O.I.V.IMPLEMENTATION OF O.I.V.STANDARDS IN THE WORLDSTANDARDS IN THE WORLD
DIRECT70% OF WORLD PRODUCTION OF WINE
MERCOSUR AGREEMENT
EUROPEAN UNION REGULATIONS
IMPLICIT25% OF WORLD
PRODUCTION OF WINE
BILATERAL OR MULTILATERAL TRADE
AGREEMENTS
International Organisation of Vine and WineInternational Organisation of Vine and Wine
O.I.V. Mai 04
International Organisationof Vine and Wine
EducationEducation
International Organisation of Vine and WineInternational Organisation of Vine and Wine
Master of Science in wine management
« Diplôme de l ’OIV en management du secteur de la vigne et du vin »
a postgraduate program founded in 1986
A transdisciplinary training, mastering all aspects of management in the vine and wine sector within their specifities A transnational training, organised through 33 universities and research centers in 15 countries, coordinated by the International University Association for Wine (AUIV) under the supervision and in direct collaboration with the OIV