- Additional venue hire fees will be applicable for …¨s de Nata (Portuguese Custard Tarts) Lindt chocolate brownies with a citrus cream Glazed seasonal fruit tartlets Choc chip

Perfectly situated on the V&A Waterfront, the Two Oceans Aquarium is renowned for its magnificent

marine displays as well as its distinctive function and conference venues. This world-class facility is the

ideal place to thrill and capture the imagination of your guests and colleagues.

Minimum Booking Requirements

I&J Ocean Exhibit | Cocktail Reception | minimum 100 guests

I&J Ocean Exhibit | Dinner | minimum 80 guests

Shark Exhibit | Cocktail Reception | minimum 50 guests

Shark Exhibit | Dinner | minimum 30 guests

Marina Deck | Breakfast & Lunch | minimum 20 guests | maximum 40 guests

Avenue | Cocktail Reception | minimum 250 guests

Avenue | Lunch | minimum 100 guests | maximum 350 guests

Avenue | Dinner | minimum 180 guests | maximum 400 guests

- Additional venue hire fees will be applicable for groups less than the required minimum –

Terms and Conditions

Prices Valid 01 January to 31 December 2018

Additional Venue hire fees will be applicable for groups less than the required minimum

Groups smaller than the required minimum will be subject to venue availability

The Avenue venue is subcontracted from Chattels and will be subject to a surcharge of R200p.p

Prices, packages

and menus are

subject to change

without any prior

notice.

Prices valid from 1

January to 31

December 2018

Package 1 | Cocktail Reception

Option 1 | R467 p.p. – small menu with 7 canape/finger food items

Option 2 | R525 p.p. – medium menu with 9 canape/finger food items

Option 3 | R565 p.p. – large menu with 13 canape/finger food items

Include;

Venue hire, finger food, service personnel, cash bar and barman, set-up & strike, cleaning, security,

background music, entrance to the Aquarium as well as cocktail tables, cutlery, crockery, glassware & white

linen. PA system, podium, microphone and VAT@14%

Exclude;

Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission.

Choose 7, 9 or 13 items from the following options:

Glazed meatballs served with a wild mushroom

dip (Served in a glass)

Grilled Caprice skewers (basil, mozzarella, Rosa

tomatoes with a balsamic drizzle)

Delicate Yorkshire pudding with rare roast

beef, creamed horseradish & onion

marmalade

Coated cheese bites drizzled in a balsamic

glaze

Seasonal melon & Danish feta bites

Braised pear & blue cheese crostini with flecks

of thyme and nuts

Spicy chicken & pineapple bites with coriander

Chicken, cranberry & brie slider

Beef slider with matured cheese, gherkin &

tomato jam

Macaroni & cheese bites with a spicy

Napolitano sauce

Egyptian dukkha roasted hake with sundried

tomato

Grilled steak kebabs with plum tomatoes and

chimichurri sauce

Goat`s cheese & roast tomato tarts

Chicken satay skewers accompanied with a

chunky peanut dipping sauce

Herbed fish goujons with fresh lemon and a

caper & dill tartar sauce

Lamb & raisin spring rolls with a minted yoghurt

dressing

Homemade camembert & fig spring rolls

drizzled with a balsamic glaze

Karoo lamb skewers with a sweet curry glaze

Thick cut herbed & parmesan potato chips

with a & balsamic reduction

Mini spinach & feta phyllo cups

Charred Ostrich, caramelized onion & blue

cheese bruschetta

Fish cakes with a ginger aioli, shaved radish &

fennel

Pastiès de Nata (Portuguese Custard Tarts)

Lindt chocolate brownies with a citrus cream

Glazed seasonal fruit tartlets

Choc chip cookie & peanut butter cream

sandwich

Mini bar one milkshake with a shortbread bite

Strawberry, chocolate brownie & marshmallow

pops

Delicate chocolate tart with fresh raspberries

Meringue bites with assorted fillings

Pineapple skewers with toasted coconut

Package 2 | Mini Meals or Bowl Food

(50 – 350 guests only)

Option 1 | R456 p.p. – small menu with 3 mini meal food items

Option 2 | R585 p.p. – medium menu with 5 mini meal food items

Option 3 | R665 p.p. – large menu with 7 mini meal food items

Include;

Venue hire, bowl food, service personnel, cash bar and barman, set-up & strike, cleaning, security,

background music, entrance to the Aquarium as well as cocktail tables, cutlery, crockery, glassware & white

linen. PA system, podium, microphone and VAT@14%

Exclude;


Choose 3, 5 or 7 items from the following options:

Thai style hake burger with mango coriander coleslaw served on a whole wheat bun

Mexican style burrito with guacamole, sour cream and pico de gallo

Chicken roti

New York foot long

Vetkoek & mince

Skinny fries or spicy potato wedges & dip served in a cone

Roast vegetable frittatas

Mini lasagne cups (vegetarian lasagne cups on request)

Grilled aubergine rolls wrapped in phyllo pastry

Freshly baked pretzel with homemade mustard

Vegetable chips & homemade tzatziki

Flavoured samp & beans

Chicken pot pie

Koeksisters & melktertjies

Pasties de Nata & Lamingtons

Chocolate brownies & glazed lemon tarts

Package 3 | Informal Sit Down Dinner or Lunch | R515 p.p.

Include;

Venue hire, three course meal, service personnel, cash bar and barman, set-up & strike, cleaning, security,

background music, entrance to the Aquarium as well as a standard table set-up with cutlery, crockery,

glassware & white linen. PA system, podium, microphone and VAT@14%

Exclude;


Summer Menu

Goat`s cheese & balsamic roasted tomato tart served with rocket and seasonal greens and drizzled

with a fruity vinaigrette

Dinner rolls & butter

-*-

Malay spiced (grilled) Yellowtail served with cumin crushed potato, candied beetroot & coriander

butter sauce

-*-

Lemon cheesecake with a passionfruit coulis

Winter Menu

Cream style, mushroom, soup served with toasted bruschetta


-*-

Slow roasted lamb shank served on a bed of creamy mash and finished with a rich jus

Seasonal root vegetables

-*-

Austrian chocolate mousse with shortbread crumbs and berry compote

Package 4 | Formal Sit Down Dinner | R595 p.p.

Include;

Venue hire, three course meal with a choice of main courses, welcome drink, service personnel, cash bar and

barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as a standard

table set-up with cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14%

Exclude;

Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission

Menu 1

Welcome drink on Arrival

Camembert & fig spring roll served on a bed of fresh greens with crispy beetroot shavings topped

with a strawberry and balsamic dressing


-*-

Line fish served with herbed crushed potatoes and a lemon dill sauce

Seasonal vegetables served at the table

Or

Beef fillet medallion with herbed crushed potatoes and sweet beef marrow sauce

Seasonal vegetables served at the table

-*-

Tiramisu panna cotta with chocolate shavings and a lady finger crumb

Menu 2


Roast pear, feta and rocket bruschetta drizzled with a balsamic glaze


-*-

Sun dried tomato and feta filled chicken breast with whole grain mustard pomme puree

Seasonal root vegetables served at the table

Or

Deconstructed beef wellington served with a rich beef glaze

Seasonal root vegetables served at the table

-*-

Lindt chocolate tart with berry mousse and crushed meringues

Vegetarian Alternatives

Pasta putanesca – tangy tomato, olive oil, olives, capers and garlic pasta OR

Potato gnocchi with grilled baby veg, basil pesto and parmesan cheese OR

Melenzane parmigiani – baked aubergine with mozzarella, parmesan cheese and tomato

Package 5 | Informal Buffet Dinner or Lunch

R570 p.p. | A minimum of 80 pax is required to select this option

Include;

Venue hire , buffet meal, welcome drink, service personnel, cash bar and barman, set-up & strike, cleaning,

security, background music, entrance to the Aquarium as well as a standard table layout with cutlery,

crockery, glassware & white linen. PA system, podium, microphone and VAT@14%

Exclude;

A starter course, parking, décor, all beverages as well as entertainment/music provided by a professional.

Agents` commission

Menu


Salads

Beet salad with candied almonds and

parmesan shavings

Broken Greek salad


Main Courses

Roast sirloin with a pepper corn sauce

Herbed roast chicken

Pan seared hake with a lemon butter sauce

Vegetables/Starch

Spiced potato wedges

Savoury rice

Roasted seasonal vegetables

Beans with baby carrots and flaked almonds

Desserts

Glazed lemon tart

Pastiès da Nata

Peanut butter choc chip cookie sandwiches

Package 6 | Formal Buffet Dinner or Lunch

R620p.p. | A minimum of 80 pax is required to select this option

Include;

Venue hire , buffet meal, welcome drink, service personnel, cash bar and barman, set-up & strike, cleaning,

security, background music, entrance to the Aquarium as well as a standard table layout with cutlery,

crockery, glassware & white linen. PA system, podium, microphone and VAT@14%

Exclude;

Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission

Choose 1 Starter + 2 Salads + 2 Main Courses + 1 Dessert from the list below;

R105 per person additionally to add another main course

R60 per person additionally to add a starter or dessert


Starters

1. Roasted balsamic cherry tomatoes on a puff pastry square with caramelised onion & fresh

rocket

2. Oven baked honey glazed pears topped with Feta, toasted pecan nuts & drizzled with a

balsamic reduction

3. Camembert & fig spring roll served on a bed of fresh greens with crispy beetroot shavings and

topped with a strawberry & balsamic vinaigrette

Dinner rolls with butter

Salads

1. Orange & fennel salad with baby greens, toasted walnuts & red onion

2. Beet salad with candied almonds and parmesan shavings

3. Roasted baby carrot & avocado salad with citrus dressing and sprinkled with sesame seeds

Main Courses

1. Indonesian marinated chicken served with coriander noodles and a spicy papaya relish

2. Fresh hake grilled and topped with pesto and drenched in a lemon butter sauce and served

with glazed carrots, apricots with a mint grain

3. Beef sirloin accompanied with a herbed butter & green peppercorn sauce served with oven

roasted root vegetables

4. Slow roasted leg of lamb served with a rich whole grain mustard jus

5. Leek & sweet potato cannelloni with fresh herbs & tomato concasse

6. Roasted cauliflower & hazelnut carbonara

Desserts

1. Lindt chocolate tart with berry mousse and crushed meringues

2. Tiramisu panna cotta with mascarpone cream and a lady finger crumb

3. Warm chocolate brownie with a shortbread crumb and mint mouse

4. Glazed lemon tart with crème fraiche and candied orange

Welcome Drinks | your choice of one of the following alcoholic and one non-alcoholic options;

Alcoholic Welcome Drink Non-alcoholic alternative

Tequila Sunrise Tequila Sunrise without the Tequila

Sparkling Wine (Brut) Appletizer or Red Grapetizer

Kir Royale (Crème de Cassis) Appletizer with Grenadine

Kir Royale (Blue Curaçao) Passion Fruit & Lemonade

Standard Table Layout

Audio & Visual Equipment | I&J Ocean Exhibit

The venue is equipped with the following:

Wi-Fi Hotspot (free of charge)

Podium (complimentary)

PA system with a wireless microphone & microphone stand (free of charge)

2 x Synchronised projectors & screens

Audio & video cables

Lapel microphone

A R3500 service fee will be charged for use of the lapel mic, projectors & screens in static mode as

well as for slideshows, video clips and presentations.

Dietary Requirements

The Aquarium does not provide Halaal certified catering. Should a client require Halaal certified

meals it will be ordered from an outside, Halaal certified, caterer. A minimum of six meals are

required for the service to be rendered and the Two Oceans Aquarium requires seven business

days’ notice for the service to be provided. A surcharge of R295 p.p. will be charged for each

Halaal meal ordered.

All food provided during events at the Aquarium is Halaal friendly.

Only vegetarian meals will be offered as meat free alternatives. Any other dietary

requirement, lifestyle, medical or religious will be subject to a surcharge of R295 p.p. excl. VAT.

All dietary requirements need to be communicated 7 business days prior to the event and

final numbers confirmed 5 business days prior to the event.

Optional Extras

Photo booth

Option 1:

Backdrop with two streetlamps, frames, props & selfie sticks

R3500

Option 2:

3D Jazz band backdrop with streetlamp, frames, props & Selfie sticks

R4000

Dives

Option 1:

Banner Dive

R4200

Option 2:

Interactive Dive

Perfect for award ceremonies and/or big announcements

Youtube Video clip

https://www.youtube.com/watch?v=NwHAOXL-h00

Nautical Themed Service Staff

https://www.youtube.com/watch?v=NwHAOXL-h00

R1500

Documents

- Additional venue hire fees will be applicable for …¨s de Nata (Portuguese Custard Tarts) Lindt chocolate brownies with a citrus cream Glazed seasonal fruit tartlets Choc chip