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Seaweeds & Food Security … for a better life Pi Nyvall Collen Responsable R&D Olmix group 1

Seaweeds & Food Security

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Seaweeds & Food Security

… for a better life

Pi Nyvall Collen

Responsable R&D Olmix group

1

Increased needs for

world production :

+ 70% in 2050

Source: FAO

Cereals : + 1 billion tons

Meat : + 200 millions tons

90% of the target has to be achieved by yield improvement &

intensification.

What does this challenge mean?

Need of efficient soils with good fertility.

Need of healthy plants, with high productivity.

Need of safe feedstuffs, with good nutritional values.

Need of healthy animals, with high production potential.

The Challenge for tomorrow’s agriculture

2

10% « only » of the target can be achieved by surface increase.

Very diverse group of organisms

How can seaweeds contribute to address

this challenge?

3

Under-utilized resource

Unexplored activities

Very diverse chemical compositions

Earth is 71% covered by Ocean.

4

• Carbohydrates (20-70% of dry weight)

Sulfated polysaccharides

Alginates, fucoidans (Brown algae)

Carraghenans and agars (Red algae)

Ulvans (Green algae)

Insoluble carbohydrates

• Proteins (1-35% of dry weight)

• Lipids (0,5-4% of dry weight)

• Minerals (10-30% of dry weight)

Iron, Iodine, Cupper, Potassium, Sodium, Calcium,

Sulfate, Magnesium, Phosphorous, Chlorine, Manganese

Numerous trace-elements.

• Pigments

Phycobiliproteins (Red algae)

Carotenoids

• Vitamins

A, B1, B2, B6, B12, C, D3, E, K

• Secondary metabolites

Polyphenols, phlorotannins

Steroids

Nutritio

nal a

ctiv

ities

Bio

logic

al a

ctiv

ities *

* Dose dependent

Seaweeds composition

5

b(1-4) a(1-3)

Red algae

k-Carrageenan

n

L-galactose

O H O O

O

O H

O

O H

O H

n O S O 3 -

O H

Porphyran

l-Carrageenan

i-Carrageenan

Agarose

O H

O

O O

O

O H

O

O H

O H

O

O O O

O

S O 3 -

O

O H

O H

O H n

O

O O O

O S O 3 -

O

O H

O H

O S O 3 - n

O

O S O 3 -

O

O H

O

O S O 3 -

O H

O H O

O S O 3 -

n

D-galactose

3,6-anydro-D-galactose

3,6-anydro-L-galactose

D-galactose

a(1,4)

a(1-3)

Fucoidan

Brown algae

L-fucose

L-fucose

O H n

- 3 O S O

O O S O 3 -

O

O O

O S O 3 -

C H 3

C H 3

L-Rhamnose n Acide D-glucuronique

Green algae

Acide

ulvano-

biuronique A

L-Rhamnose Acide L-iduronique

n

b(1-4)

O O C H 3

O H

O

- 3 O S O

O O

O H O H

O O C H 3

O H

O

- 3 O S O

H O C O

D-Xylose L-Rhamnose n

O O

O H O H

O O C H 3

O H

O

- 3 O S O - 3 O S O

Acide

ulvano-

biuronique B

Ulvanobiose

Ulvans

Large chemical diversity

• Component sugars

• Linkage of the backbone

• Functional groups on the sugars

6

OUR TECHNOLOGY:

The Marine Sulfated Polysaccharides

Marine

Sulphated

Polysaccharides

MSP

Hétero-polysaccharide

ramifié sulfaté

1° - Diversity of the sugar units

(ex: glucose,galactose, xylose, ….)

2° - Presence of rare sugars

(ex : rhamnose, fucose)

3° - Ramification Incresed biological activities

4° - Sulfatation Unique biological activities

S

The structural similarity of Marine Sulfated

Polysaccharides to polysaccharides present in the

animal kingdom allow the seaweed polysaccharides to

display unique biological activities effective on animals

7

Biological activities already demonstrated for ulvan,

fucoidans and carraghenans 1,2,3:

• Antiviral

• Anti-inflammatory

• Immune modulating

• Antioxidant

• Wound healing

• Antitumoral

• …

1 M. Witvrouw et al, 1997 ; 2 H,H Abd El-Baky et al., 2009 ; 3 R, Castro et al., 2006

OUR TECHNOLOGY:

The Marine Sulfated Polysaccharides

Water depollution

Mycotoxins

adsorption

Biocatalysis

A patented organoclay associating clay and green seaweeds

Inception

of Amadéite®

(2004)

Amadéite® :

the first Olmix revolution for agriculture

8

Montmorillonite

(plentiful and natural

material)

Biopolymers

extracted from

green seaweeds +

The

ULVANS PROGRAM

9

Algae

Cultivation -

Harvesting

Processing

Substitution

of chemical

phytosanitar

y products

by natural

elicitors

Substitution

of chemical

fertilizers and

amendments

Substitution

of fish meal

by algal

proteins or

A.A

Feed

supplements

(Mineral,

trace

elements

vitamins….)

Soil and plant

nutrition

Animal

Health Plant

Health

Reduction of

antibiotic

needs,

Immuno

modulation,

Stress

reduction.

9

Animal

Nutrition

Human

Nutrition

Food

supplements

(Proteins,

Mineral,

trace

elements

vitamins….)

Human

Health

Reduction of

antibiotic

needs,

Immuno

modulation,

Stress

reduction.

10

The Breizh Algae Concept

Improving biosecurity of the food chain

Reduce the use of chemical fertilizers, pesticides

and fungicides

Reduce the use of antibiotics and strengthen

the immune system?

Fight against mycotoxins ?

Improve feed conversion ?

CHALLENGES

Marathon, Matrix,

Mistral ….

Mistral,

Gamme Algo-Bio

Gamme

EcoConcept, MTX+

Gamme EcoConcept,

MFeed+

SOLUTION BY OLMIX

Novel sources of proteins ? EcoFIsh

Seed coating

Solid fertilizers

Ferti-irrigation

Foliar spraying

A variety of molecules in algal

extracts can be potent elicitors of

plant defense against pests &

diseases

Treatments with seaweed

extracts have been shown to

improve soil quality and plant

growth

Oligo and polysaccharides:

Antioxidant polyphenols

λ-carrageenan

Seaweed in agronomy

11

The Breizh Algae

Concept applied to agronomy by MELSPRING

The Breizh Algae Concept applied to animal husbandry by Olmix

Amadéite® husbandry applications: The ECO CONCEPT® range

Amadéite® Field results (published in the proceedings of the

4th Nigeria International Poultry Summit, 17-21 February 2013)

Trials conducted at the Federal University of

Agriculture, Abeokuta, NIGERIA (2012)

Objective :

Effect of a nano-based toxin binder (MT.X+) on growth performance and economics

of poultry ingesting feed contaminated with the mycotoxin Aflatoxin B1

Results:

Final weight : + 13,65% (P<0,05)

F.C.R : - 18,25% (P<0,05)

Cost of feed /kg WG : - 26,41% (P<0,05)

The Breizh Algae

Eco-Concept® results in animal husbandry

by Olmix

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The Breizh Algae

Eco-Concept® results in animal husbandry

by Olmix

14

Résultats MFeed®

Essai conduit à l’Université de Kasersart,

Thailande, 2013

Objectif : Effet de protection digestif mesuré par le taux de survie à

l’occasion d’un challenge infectieux par Vibrio harveyi

Résultats:

Mortalité

Lot témoin: 73,33% (P<0,05)

Lot MFeed : 26,76% (P<0,05)

Replacement source

of protein for food,

feed, aquaculture

15

Reduction of the use

of antibiotics thanks

to seaweed immuno

modulation

activities

The Breizh Algae

Concept applied to animal husbandry

by Amadeite

Composition:

- Clay (Montmorillonite)

- Seaweed : (water-soluble extracts)

- Fatty Acids

- Vitamins

- Amino Acids

- Minerals

16

Breizh Algae

From Field to Fork : Biosecurity

The BREIZH ALGAE CONCEPT :

Improved performance and Food security - thanks to the

use of algae in all steps of the food chain

Primary production

Less detergent

Less antibiotics

Less pesticides

Less chemical fertilisers

Transformation

Improved traçability

More naturality

Distribution

Improved traçability

Improved sécurity

Consumer

Improved security

More pleasure

Better consumption

For a better life 17