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Increased needs for
world production :
+ 70% in 2050
Source: FAO
Cereals : + 1 billion tons
Meat : + 200 millions tons
90% of the target has to be achieved by yield improvement &
intensification.
What does this challenge mean?
Need of efficient soils with good fertility.
Need of healthy plants, with high productivity.
Need of safe feedstuffs, with good nutritional values.
Need of healthy animals, with high production potential.
The Challenge for tomorrow’s agriculture
2
10% « only » of the target can be achieved by surface increase.
Very diverse group of organisms
How can seaweeds contribute to address
this challenge?
3
Under-utilized resource
Unexplored activities
Very diverse chemical compositions
Earth is 71% covered by Ocean.
4
• Carbohydrates (20-70% of dry weight)
Sulfated polysaccharides
Alginates, fucoidans (Brown algae)
Carraghenans and agars (Red algae)
Ulvans (Green algae)
Insoluble carbohydrates
• Proteins (1-35% of dry weight)
• Lipids (0,5-4% of dry weight)
• Minerals (10-30% of dry weight)
Iron, Iodine, Cupper, Potassium, Sodium, Calcium,
Sulfate, Magnesium, Phosphorous, Chlorine, Manganese
Numerous trace-elements.
• Pigments
Phycobiliproteins (Red algae)
Carotenoids
• Vitamins
A, B1, B2, B6, B12, C, D3, E, K
• Secondary metabolites
Polyphenols, phlorotannins
Steroids
Nutritio
nal a
ctiv
ities
Bio
logic
al a
ctiv
ities *
* Dose dependent
Seaweeds composition
5
b(1-4) a(1-3)
Red algae
k-Carrageenan
n
L-galactose
O H O O
O
O H
O
O H
O H
n O S O 3 -
O H
Porphyran
l-Carrageenan
i-Carrageenan
Agarose
O H
O
O O
O
O H
O
O H
O H
O
O O O
O
S O 3 -
O
O H
O H
O H n
O
O O O
O S O 3 -
O
O H
O H
O S O 3 - n
O
O S O 3 -
O
O H
O
O S O 3 -
O H
O H O
O S O 3 -
n
D-galactose
3,6-anydro-D-galactose
3,6-anydro-L-galactose
D-galactose
a(1,4)
a(1-3)
Fucoidan
Brown algae
L-fucose
L-fucose
O H n
- 3 O S O
O O S O 3 -
O
O O
O S O 3 -
C H 3
C H 3
L-Rhamnose n Acide D-glucuronique
Green algae
Acide
ulvano-
biuronique A
L-Rhamnose Acide L-iduronique
n
b(1-4)
O O C H 3
O H
O
- 3 O S O
O O
O H O H
O O C H 3
O H
O
- 3 O S O
H O C O
D-Xylose L-Rhamnose n
O O
O H O H
O O C H 3
O H
O
- 3 O S O - 3 O S O
Acide
ulvano-
biuronique B
Ulvanobiose
Ulvans
Large chemical diversity
• Component sugars
• Linkage of the backbone
• Functional groups on the sugars
6
OUR TECHNOLOGY:
The Marine Sulfated Polysaccharides
Marine
Sulphated
Polysaccharides
MSP
Hétero-polysaccharide
ramifié sulfaté
1° - Diversity of the sugar units
(ex: glucose,galactose, xylose, ….)
2° - Presence of rare sugars
(ex : rhamnose, fucose)
3° - Ramification Incresed biological activities
4° - Sulfatation Unique biological activities
S
The structural similarity of Marine Sulfated
Polysaccharides to polysaccharides present in the
animal kingdom allow the seaweed polysaccharides to
display unique biological activities effective on animals
7
Biological activities already demonstrated for ulvan,
fucoidans and carraghenans 1,2,3:
• Antiviral
• Anti-inflammatory
• Immune modulating
• Antioxidant
• Wound healing
• Antitumoral
• …
1 M. Witvrouw et al, 1997 ; 2 H,H Abd El-Baky et al., 2009 ; 3 R, Castro et al., 2006
OUR TECHNOLOGY:
The Marine Sulfated Polysaccharides
Water depollution
Mycotoxins
adsorption
Biocatalysis
A patented organoclay associating clay and green seaweeds
Inception
of Amadéite®
(2004)
Amadéite® :
the first Olmix revolution for agriculture
8
Montmorillonite
(plentiful and natural
material)
Biopolymers
extracted from
green seaweeds +
The
ULVANS PROGRAM
9
Algae
Cultivation -
Harvesting
Processing
Substitution
of chemical
phytosanitar
y products
by natural
elicitors
Substitution
of chemical
fertilizers and
amendments
Substitution
of fish meal
by algal
proteins or
A.A
Feed
supplements
(Mineral,
trace
elements
vitamins….)
Soil and plant
nutrition
Animal
Health Plant
Health
Reduction of
antibiotic
needs,
Immuno
modulation,
Stress
reduction.
9
Animal
Nutrition
Human
Nutrition
Food
supplements
(Proteins,
Mineral,
trace
elements
vitamins….)
Human
Health
Reduction of
antibiotic
needs,
Immuno
modulation,
Stress
reduction.
10
The Breizh Algae Concept
Improving biosecurity of the food chain
Reduce the use of chemical fertilizers, pesticides
and fungicides
Reduce the use of antibiotics and strengthen
the immune system?
Fight against mycotoxins ?
Improve feed conversion ?
CHALLENGES
Marathon, Matrix,
Mistral ….
Mistral,
Gamme Algo-Bio
Gamme
EcoConcept, MTX+
Gamme EcoConcept,
MFeed+
SOLUTION BY OLMIX
Novel sources of proteins ? EcoFIsh
Seed coating
Solid fertilizers
Ferti-irrigation
Foliar spraying
A variety of molecules in algal
extracts can be potent elicitors of
plant defense against pests &
diseases
Treatments with seaweed
extracts have been shown to
improve soil quality and plant
growth
Oligo and polysaccharides:
Antioxidant polyphenols
λ-carrageenan
Seaweed in agronomy
11
The Breizh Algae
Concept applied to agronomy by MELSPRING
The Breizh Algae Concept applied to animal husbandry by Olmix
Amadéite® husbandry applications: The ECO CONCEPT® range
Amadéite® Field results (published in the proceedings of the
4th Nigeria International Poultry Summit, 17-21 February 2013)
Trials conducted at the Federal University of
Agriculture, Abeokuta, NIGERIA (2012)
Objective :
Effect of a nano-based toxin binder (MT.X+) on growth performance and economics
of poultry ingesting feed contaminated with the mycotoxin Aflatoxin B1
Results:
Final weight : + 13,65% (P<0,05)
F.C.R : - 18,25% (P<0,05)
Cost of feed /kg WG : - 26,41% (P<0,05)
The Breizh Algae
Eco-Concept® results in animal husbandry
by Olmix
13
The Breizh Algae
Eco-Concept® results in animal husbandry
by Olmix
14
Résultats MFeed®
Essai conduit à l’Université de Kasersart,
Thailande, 2013
Objectif : Effet de protection digestif mesuré par le taux de survie à
l’occasion d’un challenge infectieux par Vibrio harveyi
Résultats:
Mortalité
Lot témoin: 73,33% (P<0,05)
Lot MFeed : 26,76% (P<0,05)
Replacement source
of protein for food,
feed, aquaculture
15
Reduction of the use
of antibiotics thanks
to seaweed immuno
modulation
activities
The Breizh Algae
Concept applied to animal husbandry
by Amadeite
Composition:
- Clay (Montmorillonite)
- Seaweed : (water-soluble extracts)
- Fatty Acids
- Vitamins
- Amino Acids
- Minerals
16
Breizh Algae
From Field to Fork : Biosecurity
The BREIZH ALGAE CONCEPT :
Improved performance and Food security - thanks to the
use of algae in all steps of the food chain
Primary production
Less detergent
Less antibiotics
Less pesticides
Less chemical fertilisers
Transformation
Improved traçability
More naturality
Distribution
Improved traçability
Improved sécurity
Consumer
Improved security
More pleasure
Better consumption