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SCHEDULE LXX – BANGLADESH This Schedule is authentic only in the English language HS96 changes - Schedule LXX - Bangladesh Page 3 G/MA/TAR/RS/452

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SCHEDULE LXX – BANGLADESHThis Schedule is authentic only in the English language

HS96 changes - Schedule LXX - Bangladesh Page 3 G/MA/TAR/RS/452

Tariff item(HS1996)

Description of Products Base rate

of duty

Bound rate

of duty

Implementationperiod

from/to (*)

SpecialSafeguard

Initial Negotiation

Right

Other duties and

charges

0101 Live horses, asses, mules and hinnies.

01011 - Horses :

010111 - - Pure-bred breeding animals 50 2.5

010119 - - Other 200 2.5

010120 - Asses, mules and hinnies 200 2.5

0102 Live bovine animals.

010210 - Pure-bred breeding animals 200 2.5

010290 - Other 200 2.5

0103 Live swine.

010310 - Pure-bred breeding animals 200 2.5

01039 - Other :

010391 - - Weighing less than 50 kg 200 2.5

010392 - - Weighing 50 kg or more 200 2.5

0104 Live sheep and goats.

010410 - Sheep 50 2.5

010420 - Goats 200 2.5

0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

01051 - Weighing not more than 185 g :

010511 - - Fowls of the species Gallus domesticus 50 2.5

010512 - - Turkeys 200 2.5

010519 - - Other 200 2.5

01059 - Other :

010592 - - Fowls of the species Gallus domesticus, weighing not more than 2,000 g 200 2.5

PART I - MOST-FAVOURED NATION TARIFF

SECTION I – AGRICULTURAL PRODUCTS

SCHEDULE LXX – BANGLADESH

Section I–A - Tariffs

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Tariff item(HS1996)

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Implementationperiod

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SpecialSafeguard

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Other duties and

charges

010593 - - Fowls of the species Gallus domesticus, weighing more than 2,000 g 200 2.5

010599 - - Other 200 2.5

010600 Other live animals 200 2.5

0201 Meat of bovine animals, fresh or chilled.

020110 - Carcasses and half-carcasses 200 2.5

020120 - Other cuts with bone in 200 2.5

020130 - Boneless 200 2.5

0202 Meat of bovine animals, frozen.

020210 - Carcasses and half-carcasses 200 2.5

020220 - Other cuts with bone in 200 2.5

020230 - Boneless 200 2.5

0203 Meat of swine, fresh, chilled or frozen.

02031 - Fresh or chilled :

020311 - - Carcasses and half-carcasses 200 2.5

020312 - - Hams, shoulders and cuts thereof, with bone in 200 2.5

020319 - - Other 200 2.5

02032 - Frozen :

020321 - - Carcasses and half-carcasses 200 2.5

020322 - - Hams, shoulders and cuts thereof, with bone in 200 2.5

020329 - - Other 200 2.5

0204 Meat of sheep or goats, fresh, chilled or frozen.

020410 - Carcasses and half-carcasses of lamb, fresh or chilled 200 2.5

02042 - Other meat of sheep, fresh or chilled :

020421 - - Carcasses and half-carcasses 200 2.5

020422 - - Other cuts with bone in 200 2.5

020423 - - Boneless 200 2.5

020430 - Carcasses and half-carcasses of lamb, frozen 200 2.5

02044 - Other meat of sheep, frozen :

020441 - - Carcasses and half-carcasses 200 2.5

020442 - - Other cuts with bone in 200 2.5

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020443 - - Boneless 200 2.5

020450 - Meat of goats 200 2.5

020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 200 2.5

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

020610 - Of bovine animals, fresh or chilled 200 2.5

02062 - Of bovine animals, frozen :

020621 - - Tongues 200 2.5

020622 - - Livers 200 2.5

020629 - - Other 200 2.5

020630 - Of swine, fresh or chilled 200 2.5

02064 - Of swine, frozen :

020641 - - Livers 200 2.5

020649 - - Other 200 2.5

020680 - Other, fresh or chilled 200 2.5

020690 - Other, frozen 200 2.5

0207 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.

02071 - Of fowls of the species Gallus domesticus :

020711 - - Not cut in pieces, fresh or chilled 200 2.5

020712 - - Not cut in pieces, frozen 200 2.5

020713 - - Cuts and offal, fresh or chilled 200 2.5

020714 - - Cuts and offal, frozen 200 2.5

02072 - Of turkeys :

020724 - - Not cut in pieces, fresh or chilled 200 2.5

020725 - - Not cut in pieces, frozen 200 2.5

020726 - - Cuts and offal, fresh or chilled 200 2.5

020727 - - Cuts and offal, frozen 200 2.5

02073 - Of ducks, geese or guinea fowls :

020732 - - Not cut in pieces, fresh or chilled 200 2.5

020733 - - Not cut in pieces, frozen 200 2.5

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charges

020734 - - Fatty livers, fresh or chilled 200 2.5

020735 - - Other, fresh or chilled 200 2.5

020736 - - Other, frozen 200 2.5

0208 Other meat and edible meat offal, fresh, chilled or frozen.

020810 - Of rabbits or hares 200 2.5

020820 - Frogs' legs 150 50 2.5

020890 - Other 200 2.5

020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

200 2.5

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

02101 - Meat of swine :

021011 - - Hams, shoulders and cuts thereof, with bone in 200 2.5

021012 - - Bellies (streaky) and cuts thereof 200 2.5

021019 - - Other 200 2.5

021020 - Meat of bovine animals 200 2.5

021090 - Other, including edible flours and meals of meat or meat offal 200 2.5

0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

040110 - Of a fat content, by weight, not exceeding 1 % 200 2.5

040120 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 200 2.5

040130 - Of a fat content, by weight, exceeding 6 % 200 2.5

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter.

040210 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %

040210 ex01 - - In retail packing of up to 2.5 kg 45 NZ 2.5

040210 ex02 - - In bulk 200 2.5

04022 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % :

040221 - - Not containing added sugar or other sweetening matter

040221 ex01 - - - In retail packing of up to 2.5 kg 45 NZ, AU 2.5

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040221 ex02 - - - In bulk 45 NZ, AU 2.5

040229 - - Other 200 2.5

04029 - Other :

040291 - - Not containing added sugar or other sweetening matter 200 2.5

040299 - - Other 200 2.5

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

040310 - Yogurt 200 2.5

040390 - Other 200 2.5

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

040410 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

200 2.5

040490 - Other 200 2.5

0405 Butter and other fats and oils derived from milk; dairy spreads.

040510 - Butter 200 2.5

040520 - Dairy spreads 200 2.5

040590 - Other 200 2.5

0406 Cheese and curd.

040610 - Fresh (unripened or uncured) cheese, including whey cheese, and curd

040610 ex01 - - Fresh cheese (including whey cheese), not fermented 30 CE6 2.5

040610 ex02 - - Other 200 2.5

040620 - Grated or powdered cheese, of all kinds 30 CE6 2.5

040630 - Processed cheese, not grated or powdered 30 CE6 2.5

040640 - Blue-veined cheese 30 CE6 2.5

040690 - Other cheese 30 CE6 2.5

040700 Birds' eggs, in shell, fresh, preserved or cooked 200 2.5

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0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

04081 - Egg yolks :

040811 - - Dried 200 2.5

040819 - - Other 200 2.5

04089 - Other :

040891 - - Dried 200 2.5

040899 - - Other 200 2.5

040900 Natural honey 200 2.5

041000 Edible products of animal origin, not elsewhere specified or included 200 2.5

050100 Human hair, unworked, whether or not washed or scoured; waste of human hair

50 2.5

0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

050210 - Pigs', hogs' or boars' bristles and hair and waste thereof 200 2.5

050290 - Other 200 2.5

050300 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

200 2.5

050400 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

200 2.5

0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.

050510 - Feathers of a kind used for stuffing; down 200 2.5

050590 - Other 200 2.5

0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

050610 - Ossein and bones treated with acid 200 2.5

050690 - Other 200 2.5

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0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

050710 - Ivory; ivory powder and waste 200 2.5

050790 - Other 200 2.5

050800 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

200 2.5

051000 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

200 2.5

0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

051110 - Bovine semen 200 2.5

05119 - Other :

051191 - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3

200 2.5

051199 - - Other 200 2.5

0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No. 12.12.

060110 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant 200 2.5

060120 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

200 2.5

0602 Other live plants (including their roots), cuttings and slips; mushroom spawn.

060210 - Unrooted cuttings and slips 200 2.5

060220 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

200 2.5

060230 - Rhododendrons and azaleas, grafted or not 200 2.5

060240 - Roses, grafted or not 200 2.5

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060290 - Other 200 2.5

0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

060310 - Fresh 200 2.5

060390 - Other 200 2.5

0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

060410 - Mosses and lichens 200 2.5

06049 - Other :

060491 - - Fresh 200 2.5

060499 - - Other 200 2.5

0701 Potatoes, fresh or chilled.

070110 - Seed 150 50 2.5

070190 - Other 200 2.5

070200 Tomatoes, fresh or chilled 200 2.5

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

070310 - Onions and shallots 200 2.5

070320 - Garlic 200 2.5

070390 - Leeks and other alliaceous vegetables 200 2.5

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

070410 - Cauliflowers and headed broccoli 200 2.5

070420 - Brussels sprouts 200 2.5

070490 - Other 200 2.5

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

07051 - Lettuce :

070511 - - Cabbage lettuce (head lettuce) 200 2.5

070519 - - Other 200 2.5

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07052 - Chicory :

070521 - - Witloof chicory (Cichorium intybus var.foliosum) 200 2.5

070529 - - Other 200 2.5

0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

070610 - Carrots and turnips 200 2.5

070690 - Other 200 2.5

070700 Cucumbers and gherkins, fresh or chilled 200 2.5

0708 Leguminous vegetables, shelled or unshelled, fresh or chilled.

070810 - Peas (Pisum sativum) 200 2.5

070820 - Beans (Vigna spp., Phaseolus spp.) 200 2.5

070890 - Other leguminous vegetables 200 2.5

0709 Other vegetables, fresh or chilled.

070910 - Globe artichokes 200 2.5

070920 - Asparagus 200 2.5

070930 - Aubergines (egg-plants) 200 2.5

070940 - Celery other than celeriac 200 2.5

07095 - Mushrooms and truffles :

070951 - - Mushrooms 200 2.5

070952 - - Truffles 200 2.5

070960 - Fruits of the genus Capsicum or of the genus Pimenta 200 2.5

070970 - Spinach, New Zealand spinach and orache spinach (garden spinach) 200 2.5

070990 - Other 200 2.5

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

071010 - Potatoes 200 2.5

07102 - Leguminous vegetables, shelled or unshelled :

071021 - - Peas (Pisum sativum) 200 2.5

071022 - - Beans (Vigna spp., Phaseolus spp.) 200 2.5

071029 - - Other 200 2.5

071030 - Spinach, New Zealand spinach and orache spinach (garden spinach) 200 2.5

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071040 - Sweet corn 200 2.5

071080 - Other vegetables 200 2.5

071090 - Mixtures of vegetables 200 2.5

0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

071110 - Onions 200 2.5

071120 - Olives 200 2.5

071130 - Capers 200 2.5

071140 - Cucumbers and gherkins 200 2.5

071190 - Other vegetables; mixtures of vegetables 200 2.5

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

071220 - Onions 200 2.5

071230 - Mushrooms and truffles 200 2.5

071290 - Other vegetables; mixtures of vegetables

071290 ex01 - - Dehydrated vegetables, all sorts other than tomatoes, onions, potatoes, cauliflowers

30 US 2.5

071290 ex02 - - Other 200 2.5

0713 Dried leguminous vegetables, shelled, whether or not skinned or split.

071310 - Peas (Pisum sativum)

071310 ex01 - - Dried peas, except "Dun peas" 15 CA 2.5

071310 ex02 - - Dun peas 30 AU 2.5

071310 ex03 - - Other 7.5 AU 2.5

071320 - Chickpeas (garbanzos) 30 AU 2.5

07133 - Beans (Vigna spp., Phaseolus spp.) :

071331 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

200 2.5

071332 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) 200 2.5

071333 - - Kidney beans, including white pea beans (Phaseolus vulgaris) 200 2.5

071339 - - Other 200 2.5

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071340 - Lentils 200 2.5

071350 - Broad beans (Vicia faba var.major) and horse beans (Vicia faba var.equina, Vicia faba var.minor)

200 2.5

071390 - Other 200 2.5

0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

071410 - Manioc (Cassava) 200 2.5

071420 - Sweet potatoes 200 2.5

071490 - Other 200 2.5

0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

08011 - Coconuts :

080111 - - Desiccated 200 2.5

080119 - - Other 200 2.5

08012 - Brazil nuts :

080121 - - In shell 200 2.5

080122 - - Shelled 200 2.5

08013 - Cashew nuts :

080131 - - In shell 200 2.5

080132 - - Shelled 200 2.5

0802 Other nuts, fresh or dried, whether or not shelled or peeled.

08021 - Almonds :

080211 - - In shell 32 CE6 2.5

080212 - - Shelled 200 2.5

08022 - Hazelnuts or filberts (Corylus spp.) :

080221 - - In shell 32 CE6 2.5

080222 - - Shelled 200 2.5

08023 - Walnuts :

080231 - - In shell 200 2.5

080232 - - Shelled 200 2.5

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080240 - Chestnuts (Castanea spp.) 200 2.5

080250 - Pistachios 200 2.5

080290 - Other 200 2.5

080300 Bananas, including plantains, fresh or dried 200 2.5

0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

080410 - Dates 200 2.5

080420 - Figs 200 2.5

080430 - Pineapples 200 2.5

080440 - Avocados 200 2.5

080450 - Guavas, mangoes and mangosteens 200 2.5

0805 Citrus fruit, fresh or dried.

080510 - Oranges 200 2.5

080520 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

200 2.5

080530 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia) 200 2.5

080540 - Grapefruit 200 2.5

080590 - Other 200 2.5

0806 Grapes, fresh or dried.

080610 - Fresh 30 US 2.5

080620 - Dried 200 2.5

0807 Melons (including watermelons) and papaws (papayas), fresh.

08071 - Melons (including watermelons) :

080711 - - Watermelons 200 2.5

080719 - - Other 200 2.5

080720 - Papaws (papayas) 200 2.5

0808 Apples, pears and quinces, fresh.

080810 - Apples 30 AU 2.5

080820 - Pears and quinces 30 AU 2.5

0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

080910 - Apricots 200 2.5

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080920 - Cherries 200 2.5

080930 - Peaches, including nectarines 200 2.5

080940 - Plums and sloes 30 US 2.5

0810 Other fruit, fresh.

081010 - Strawberries 200 2.5

081020 - Raspberries, blackberries, mulberries and loganberries 200 2.5

081030 - Black, white or red currants and gooseberries 200 2.5

081040 - Cranberries, bilberries and other fruits of the genus Vaccinium 200 2.5

081050 - Kiwifruit 200 2.5

081090 - Other 200 2.5

0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

081110 - Strawberries 200 2.5

081120 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

200 2.5

081190 - Other 200 2.5

0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

081210 - Cherries 200 2.5

081220 - Strawberries 200 2.5

081290 - Other 200 2.5

0813 Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

081310 - Apricots 200 2.5

081320 - Prunes 200 2.5

081330 - Apples 200 2.5

081340 - Other fruit 200 2.5

081350 - Mixtures of nuts or dried fruits of this Chapter 200 2.5

081400 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

200 2.5

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0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

09011 - Coffee, not roasted :

090111 - - Not decaffeinated 200 2.5

090112 - - Decaffeinated 200 2.5

09012 - Coffee roasted :

090121 - - Not decaffeinated 200 2.5

090122 - - Decaffeinated 200 2.5

090190 - Other 200 2.5

0902 Tea, whether or not flavoured.

090210 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg

150 50 2.5

090220 - Other green tea (not fermented) 200 2.5

090230 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg

150 50 2.5

090240 - Other black tea (fermented) and other partly fermented tea 200 2.5

090300 Maté 200 2.5

0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.

09041 - Pepper :

090411 - - Neither crushed nor ground 200 2.5

090412 - - Crushed or ground 200 2.5

090420 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

200 2.5

090500 Vanilla

090500 ex01 - Vanilla beans 20 CE6 2.5

090500 ex02 - Other than: Vanilla beans 200 2.5

0906 Cinnamon and cinnamon-tree flowers.

090610 - Neither crushed nor ground 50 CN 2.5

090620 - Crushed or ground 50 CN 2.5

090700 Cloves (whole fruit, cloves and stems) 200 2.5

0908 Nutmeg, mace and cardamoms.

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090810 - Nutmeg 200 2.5

090820 - Mace 200 2.5

090830 - Cardamoms 200 2.5

0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

090910 - Seeds of anise or badian 200 2.5

090920 - Seeds of coriander 200 2.5

090930 - Seeds of cumin 200 2.5

090940 - Seeds of caraway 200 2.5

090950 - Seeds of fennel; juniper berries 200 2.5

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

091010 - Ginger 200 2.5

091020 - Saffron 200 2.5

091030 - Turmeric (curcuma) 200 2.5

091040 - Thyme; bay leaves 200 2.5

091050 - Curry 200 2.5

09109 - Other spices :

091091 - - Mixtures referred to in Note 1 (b) to this Chapter 200 2.5

091099 - - Other 200 2.5

1001 Wheat and meslin.

100110 - Durum wheat 15 CA, EC 2.5

100190 - Other 15 CA, EC, AU 2.5

100200 Rye 200 2.5

100300 Barley 200 2.5

100400 Oats 200 2.5

1005 Maize (corn).

100510 - Seed 200 2.5

100590 - Other 200 2.5

1006 Rice.

100610 - Rice in the husk (paddy or rough) 50 2.5

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100620 - Husked (brown) rice 200 2.5

100630 - Semi-milled or wholly milled rice, whether or not polished or glazed 200 2.5

100640 - Broken rice 200 2.5

100700 Grain sorghum 200 2.5

1008 Buckwheat, millet and canary seed; other cereals.

100810 - Buckwheat 200 2.5

100820 - Millet 200 2.5

100830 - Canary seed 50 2.5

100890 - Other cereals 200 2.5

110100 Wheat or meslin flour 200 2.5

1102 Cereal flours other than of wheat or meslin.

110210 - Rye flour 200 2.5

110220 - Maize (corn) flour 200 2.5

110230 - Rice flour 200 2.5

110290 - Other 200 2.5

1103 Cereal groats, meal and pellets.

11031 - Groats and meal :

110311 - - Of wheat 200 2.5

110312 - - Of oats 200 2.5

110313 - - Of maize (corn) 200 2.5

110314 - - Of rice 200 2.5

110319 - - Of other cereals 200 2.5

11032 - Pellets :

110321 - - Of wheat 200 2.5

110329 - - Of other cereals 200 2.5

1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground.

11041 - Rolled or flaked grains :

110411 - - Of barley 200 2.5

110412 - - Of oats 200 2.5

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110419 - - Of other cereals 200 2.5

11042 - Other worked grains (for example, hulled, pearled, sliced or kibbled) :

110421 - - Of barley 200 2.5

110422 - - Of oats 200 2.5

110423 - - Of maize (corn) 200 2.5

110429 - - Of other cereals 200 2.5

110430 - Germ of cereals, whole, rolled, flaked or ground 200 2.5

1105 Flour, meal, powder, flakes, granules and pellets of potatoes.

110510 - Flour, meal and powder 200 2.5

110520 - Flakes, granules and pellets 200 2.5

1106 Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8.

110610 - Of the dried leguminous vegetables of heading No. 07.13 200 2.5

110620 - Of sago or of roots or tubers of heading No. 07.14 200 2.5

110630 - Of the products of Chapter 8 200 2.5

1107 Malt, whether or not roasted.

110710 - Not roasted 200 2.5

110720 - Roasted 200 2.5

1108 Starches; inulin.

11081 - Starches :

110811 - - Wheat starch 200 2.5

110812 - - Maize (corn) starch 200 2.5

110813 - - Potato starch 200 2.5

110814 - - Manioc (cassava) starch 200 2.5

110819 - - Other starches 200 2.5

110820 - Inulin 200 2.5

110900 Wheat gluten, whether or not dried 200 2.5

120100 Soya beans, whether or not broken 50 2.5

1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.

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120210 - In shell 200 2.5

120220 - Shelled, whether or not broken 200 2.5

120300 Copra 200 2.5

120400 Linseed, whether or not broken 200 2.5

120500 Rape or colza seeds, whether or not broken 50 CA 2.5

120600 Sunflower seeds, whether or not broken 200 2.5

1207 Other oil seeds and oleaginous fruits, whether or not broken.

120710 - Palm nuts and kernels 200 2.5

120720 - Cotton seeds 50 2.5

120730 - Castor oil seeds 200 2.5

120740 - Sesamum seeds 200 2.5

120750 - Mustard seeds 200 2.5

120760 - Safflower seeds 200 2.5

12079 - Other :

120791 - - Poppy seeds 200 2.5

120792 - - Shea nuts (karite nuts) 200 2.5

120799 - - Other 200 2.5

1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

120810 - Of soya beans 200 2.5

120890 - Other

120890 ex01 - - Canola/Colza flour and meal 50 CA 2.5

120890 ex02 - - Other 200 2.5

1209 Seeds, fruit and spores, of a kind used for sowing.

12091 - Beet seed :

120911 - - Sugar beet seed 200 2.5

120919 - - Other 200 2.5

12092 - Seeds of forage plants, other than beet seed :

120921 - - Lucerne (alfalfa) seed 200 2.5

120922 - - Clover (Trifolium spp.) seed 15 NZ 2.5

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120923 - - Fescue seed 200 2.5

120924 - - Kentucky blue grass (Poa pratensis L.) seed 15 NZ 2.5

120925 - - Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed 15 NZ 2.5

120926 - - Timothy grass seed 15 NZ 2.5

120929 - - Other 15 NZ 2.5

120930 - Seeds of herbaceous plants cultivated principally for their flowers 200 2.5

12099 - Other :

120991 - - Vegetable seeds 200 2.5

120999 - - Other 200 2.5

1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin.

121010 - Hop cones, neither ground nor powdered nor in the form of pellets 200 2.5

121020 - Hop cones, ground, powdered or in the form of pellets; lupulin 200 2.5

1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered.

121110 - Liquorice roots 200 2.5

121120 - Ginseng roots 200 2.5

121190 - Other 200 2.5

1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.

121210 - Locust beans, including locust bean seeds 200 2.5

121220 - Seaweeds and other algae 200 2.5

121230 - Apricot, peach or plum stones and kernels 200 2.5

12129 - Other :

121291 - - Sugar beet 200 2.5

121292 - - Sugar cane 200 2.5

121299 - - Other 200 2.5

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121300 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

200 2.5

1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.

121410 - Lucerne (alfalfa) meal and pellets 200 2.5

121490 - Other 200 2.5

1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).

130110 - Lac 30 EC 2.5

130120 - Gum Arabic 30 EC 2.5

130190 - Other 30 EC 2.5

1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

13021 - Vegetable saps and extracts :

130211 - - Opium 200 2.5

130212 - - Of liquorice 200 2.5

130213 - - Of hops 200 2.5

130214 - - Of pyrethrum or of the roots of plants containing rotenone 200 2.5

130219 - - Other 200 2.5

130220 - Pectic substances, pectinates and pectates 200 2.5

13023 - Mucilages and thickeners, whether or not modified, derived from vegetable products :

130231 - - Agar-agar 200 2.5

130232 - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

200 2.5

130239 - - Other 200 2.5

1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).

140110 - Bamboos 200 2.5

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140120 - Rattans 200 2.5

140190 - Other 200 2.5

1402 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.

140210 - Kapok 200 2.5

140290 - Other 200 2.5

1403 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles.

140310 - Broomcorn (Sorghum vulgare var.technicum) 200 2.5

140390 - Other 200 2.5

1404 Vegetable products not elsewhere specified or included.

140410 - Raw vegetable materials of a kind used primarily in dyeing or tanning 200 2.5

140420 - Cotton linters 200 2.5

140490 - Other 200 2.5

150100 Pig fat (including lard) and poultry fat, other than that of heading No. 02.09 or 15.03

150100 ex01 - Canned or bottled lard 25 CE6 2.5

150100 ex02 - Other than: Canned or bottled lard 200 2.5

150200 Fats of bovine animals, sheep or goats, other than those of heading No. 15.03

30 NZ, AU 2.5

150300 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

150300 ex01 - Stearin 45 NZ 2.5

150300 ex02 - Other 200 2.5

1505 Wool grease and fatty substances derived therefrom (including lanolin).

150510 - Wool grease, crude 200 2.5

150590 - Other

150590 ex01 - - Cochineal 20 CE6 2.5

150590 ex02 - - Other than: Cochineal 200 2.5

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150600 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

150600 ex01 - Animal fats and oils solidified or hardened by mechanical treatment 30 NZ 2.5

150600 ex02 - Other 200 2.5

1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified.

150710 - Crude oil, whether or not degummed 200 2.5

150790 - Other 200 2.5

1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

150810 - Crude oil 200 2.5

150890 - Other 200 2.5

1509 Olive oil and its fractions, whether or not refined, but not chemically modified.

150910 - Virgin 200 2.5

150990 - Other 200 2.5

151000 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No. 15.09

200 2.5

1511 Palm oil and its fractions, whether or not refined, but not chemically modified.

151110 - Crude oil 200 2.5

151190 - Other 200 2.5

1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified.

15121 - Sunflower-seed or safflower oil and fractions thereof :

151211 - - Crude oil 200 2.5

151219 - - Other 200 2.5

15122 - Cotton-seed oil and its fractions :

151221 - - Crude oil, whether or not gossypol has been removed 200 2.5

151229 - - Other 200 2.5

1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.

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15131 - Coconut (copra) oil and its fractions :

151311 - - Crude oil 200 2.5

151319 - - Other 200 2.5

15132 - Palm kernel or babassu oil and fractions thereof :

151321 - - Crude oil 200 2.5

151329 - - Other 200 2.5

1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.

151410 - Crude oil

151410 ex01 - - Canola oil 50 CA 2.5

151410 ex02 - - Other than Canola oil 200 2.5

151490 - Other

151490 ex01 - - Canola oil, refined 50 CA 2.5

151490 ex02 - - Other than Canola oil 200 2.5

1515 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.

15151 - Linseed oil and its fractions :

151511 - - Crude oil 200 2.5

151519 - - Other 200 2.5

15152 - Maize (corn) oil and its fractions :

151521 - - Crude oil 200 2.5

151529 - - Other 200 2.5

151530 - Castor oil and its fractions 200 2.5

151540 - Tung oil and its fractions 200 2.5

151550 - Sesame oil and its fractions 200 2.5

151560 - Jojoba oil and its fractions 200 2.5

151590 - Other 200 2.5

1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

151610 - Animal fats and oils and their fractions 200 2.5

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151620 - Vegetable fats and oils and their fractions 200 2.5

1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No. 15.16.

151710 - Margarine, excluding liquid margarine 200 2.5

151790 - Other 200 2.5

151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

200 2.5

152000 Glycerol, crude; glycerol waters and glycerol lyes 200 2.5

1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.

152110 - Vegetable waxes 200 2.5

152190 - Other 200 2.5

152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

200 2.5

160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

45 NZ 2.5

1602 Other prepared or preserved meat, meat offal or blood.

160210 - Homogenised preparations 200 2.5

160220 - Of liver of any animal 200 2.5

16023 - Of poultry of heading No. 01.05 :

160231 - - Of turkeys 200 2.5

160232 - - Of fowls of the species Gallus domesticus 200 2.5

160239 - - Other 200 2.5

16024 - Of swine :

160241 - - Hams and cuts thereof

160241 ex01 - - - Canned or bottled bacon and ham 30 EC 2.5

160241 ex02 - - - Other than canned or bottled bacon and ham 200 2.5

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160242 - - Shoulders and cuts thereof 200 2.5

160249 - - Other, including mixtures 200 2.5

160250 - Of bovine animals 200 2.5

160290 - Other, including preparations of blood of any animal 200 2.5

1701 Cane or beet sugar and chemically pure sucrose, in solid form.

17011 - Raw sugar not containing added flavouring or colouring matter :

170111 - - Cane sugar 200 2.5

170112 - - Beet sugar 200 2.5

17019 - Other :

170191 - - Containing added flavouring or colouring matter 200 2.5

170199 - - Other 200 2.5

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

17021 - Lactose and lactose syrup :

170211 - - Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

45 NZ 2.5

170219 - - Other 45 NZ 2.5

170220 - Maple sugar and maple syrup 200 2.5

170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

200 2.5

170240 - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose

200 2.5

170250 - Chemically pure fructose 200 2.5

170260 - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose

200 2.5

170290 - Other, including invert sugar 200 2.5

1703 Molasses resulting from the extraction or refining of sugar.

170310 - Cane molasses 100 50 2.5

170390 - Other 200 2.5

1704 Sugar confectionery (including white chocolate), not containing cocoa.

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170410 - Chewing gum, whether or not sugar-coated 200 2.5

170490 - Other 200 2.5

180100 Cocoa beans, whole or broken, raw or roasted 200 2.5

180200 Cocoa shells, husks, skins and other cocoa waste 200 2.5

1803 Cocoa paste, whether or not defatted.

180310 - Not defatted 200 2.5

180320 - Wholly or partly defatted 200 2.5

180400 Cocoa butter, fat and oil 200 2.5

180500 Cocoa powder, not containing added sugar or other sweetening matter 200 2.5

1806 Chocolate and other food preparations containing cocoa.

180610 - Cocoa powder, containing added sugar or other sweetening matter 200 2.5

180620 - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

200 2.5

18063 - Other, in blocks, slabs or bars :

180631 - - Filled 200 2.5

180632 - - Not filled 200 2.5

180690 - Other 200 2.5

1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

190110 - Preparations for infant use, put up for retail sale 200 2.5

190120 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05

200 2.5

190190 - Other 200 2.5

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

19021 - Uncooked pasta, not stuffed or otherwise prepared :

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190211 - - Containing eggs 200 2.5

190219 - - Other 200 2.5

190220 - Stuffed pasta, whether or not cooked or otherwise prepared 200 2.5

190230 - Other pasta 200 2.5

190240 - Couscous 200 2.5

190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

200 2.5

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

190410 - Prepared foods obtained by the swelling or roasting of cereals or cereal products

200 2.5

190420 - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

200 2.5

190490 - Other 200 2.5

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

190510 - Crispbread 200 2.5

190520 - Gingerbread and the like 200 2.5

190530 - Sweet biscuits; waffles and wafers

190530 ex01 - - Sweet biscuits 50 EC 2.5

190530 ex02 - - Waffles and wafers 200 2.5

190540 - Rusks, toasted bread and similar toasted products 200 2.5

190590 - Other

190590 ex01 - - Other biscuit 50 EC 2.5

190590 ex02 - - Other 200 2.5

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

200110 - Cucumbers and gherkins 200 2.5

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200120 - Onions 200 2.5

200190 - Other 200 2.5

2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

200210 - Tomatoes, whole or in pieces 200 2.5

200290 - Other 200 2.5

2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

200310 - Mushrooms 200 2.5

200320 - Truffles 200 2.5

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.

200410 - Potatoes 200 2.5

200490 - Other vegetables and mixtures of vegetables 200 2.5

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.

200510 - Homogenised vegetables 200 2.5

200520 - Potatoes 200 2.5

200540 - Peas (Pisum sativum) 200 2.5

20055 - Beans (Vigna spp., Phaseolus spp.) :

200551 - - Beans, shelled 200 2.5

200559 - - Other 200 2.5

200560 - Asparagus 200 2.5

200570 - Olives 200 2.5

200580 - Sweet corn (Zea mays var. saccharata) 200 2.5

200590 - Other vegetables and mixtures of vegetables 200 2.5

200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacés or crystallised)

200 2.5

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

200710 - Homogenised preparations 200 2.5

20079 - Other :

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200791 - - Citrus fruit 200 2.5

200799 - - Other 200 2.5

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

20081 - Nuts, ground-nuts and other seeds, whether or not mixed together :

200811 - - Ground-nuts 200 2.5

200819 - - Other, including mixtures 200 2.5

200820 - Pineapples 200 2.5

200830 - Citrus fruit 200 2.5

200840 - Pears 200 2.5

200850 - Apricots 200 2.5

200860 - Cherries 200 2.5

200870 - Peaches 200 2.5

200880 - Strawberries 200 2.5

20089 - Other, including mixtures other than those of subheading No. 2008.19 :

200891 - - Palm hearts 200 2.5

200892 - - Mixtures 200 2.5

200899 - - Other 200 2.5

2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

20091 - Orange juice :

200911 - - Frozen 200 2.5

200919 - - Other 200 2.5

200920 - Grapefruit juice 200 2.5

200930 - Juice of any other single citrus fruit 200 2.5

200940 - Pineapple juice 200 2.5

200950 - Tomato juice 200 2.5

200960 - Grape juice (including grape must) 200 2.5

200970 - Apple juice 200 2.5

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200980 - Juice of any other single fruit or vegetable 200 2.5

200990 - Mixtures of juices 200 2.5

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

21011 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee :

210111 - - Extracts, essences and concentrates 200 2.5

210112 - - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

200 2.5

210120 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté

200 2.5

210130 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

200 2.5

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders.

210210 - Active yeasts 200 2.5

210220 - Inactive yeasts; other single-cell micro-organisms, dead 200 2.5

210230 - Prepared baking powders 200 2.5

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

210310 - Soya sauce 200 2.5

210320 - Tomato ketchup and other tomato sauces 200 2.5

210330 - Mustard flour and meal and prepared mustard 200 2.5

210390 - Other 200 2.5

2104 Soups and broths and preparations therefor; homogenised composite food preparations.

210410 - Soups and broths and preparations therefor 200 2.5

210420 - Homogenised composite food preparations 200 2.5

210500 Ice cream and other edible ice, whether or not containing cocoa 200 2.5

2106 Food preparations not elsewhere specified or included.

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210610 - Protein concentrates and textured protein substances 200 2.5

210690 - Other 200 2.5

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.

220110 - Mineral waters and aerated waters 200 2.5

220190 - Other 200 2.5

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 20.09.

220210 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

200 2.5

220290 - Other 200 2.5

220300 Beer made from malt 200 2.5

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09.

220410 - Sparkling wine 200 2.5

22042 - Other wine; grape must with fermentation prevented or arrested by the addition of alcohol :

220421 - - In containers holding 2 l or less 200 2.5

220429 - - Other 200 2.5

220430 - Other grape must 200 2.5

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.

220510 - In containers holding 2 l or less 200 2.5

220590 - Other 200 2.5

220600 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

200 2.5

2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.

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220710 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher

200 2.5

220720 - Ethyl alcohol and other spirits, denatured, of any strength 200 2.5

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.

220820 - Spirits obtained by distilling grape wine or grape marc 200 2.5

220830 - Whiskies 200 2.5

220840 - Rum and tafia 200 2.5

220850 - Gin and Geneva 200 2.5

220860 - Vodka 200 2.5

220870 - Liqueurs and cordials 200 2.5

220890 - Other 200 2.5

220900 Vinegar and substitutes for vinegar obtained from acetic acid 200 2.5

2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.

230110 - Flours, meals and pellets, of meat or meat offal; greaves 200 2.5

2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.

230210 - Of maize (corn) 200 2.5

230220 - Of rice 200 2.5

230230 - Of wheat 200 2.5

230240 - Of other cereals 200 2.5

230250 - Of leguminous plants 200 2.5

2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

230310 - Residues of starch manufacture and similar residues 200 2.5

230320 - Beet-pulp, bagasse and other waste of sugar manufacture 200 2.5

230330 - Brewing or distilling dregs and waste 200 2.5

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230400 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil

200 2.5

230500 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil

200 2.5

2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No. 23.04 or 23.05.

230610 - Of cotton seeds 200 2.5

230620 - Of linseed 200 2.5

230630 - Of sunflower seeds 200 2.5

230640 - Of rape or colza seeds 50 CA 2.5

230650 - Of coconut or copra 200 2.5

230660 - Of palm nuts or kernels 200 2.5

230670 - Of maize (corn) germ 200 2.5

230690 - Other 200 2.5

230700 Wine lees; argol 200 2.5

2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included.

230810 - Acorns and horse-chestnuts 200 2.5

230890 - Other 200 2.5

2309 Preparations of a kind used in animal feeding.

230910 - Dog or cat food, put up for retail sale 200 2.5

230990 - Other 200 2.5

2401 Unmanufactured tobacco; tobacco refuse.

240110 - Tobacco, not stemmed/stripped 200 2.5

240120 - Tobacco, partly or wholly stemmed/stripped 200 2.5

240130 - Tobacco refuse 200 2.5

2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

240210 - Cigars, cheroots and cigarillos, containing tobacco 200 2.5

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240220 - Cigarettes containing tobacco 200 2.5

240290 - Other 200 2.5

2403 Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences.

240310 - Smoking tobacco, whether or not containing tobacco substitutes in any proportion

200 2.5

24039 - Other :

240391 - - "Homogenised" or "reconstituted" tobacco 200 2.5

240399 - - Other 200 2.5

2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives.

29054 - Other polyhydric alcohols :

290543 - - Mannitol 200 2.5

290544 - - D-glucitol (sorbitol) 200 2.5

290545 - - Glycerol 200 2.5

3301 Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils.

33011 - Essential oils of citrus fruit :

330111 - - Of bergamot 200 2.5

330112 - - Of orange 200 2.5

330113 - - Of lemon 200 2.5

330114 - - Of lime 200 2.5

330119 - - Other 200 2.5

33012 - Essential oils other than those of citrus fruit :

330121 - - Of geranium 200 2.5

330122 - - Of jasmin 200 2.5

330123 - - Of lavender or of lavandin 200 2.5

330124 - - Of peppermint (Mentha piperita) 200 2.5

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330125 - - Of other mints 200 2.5

330126 - - Of vetiver 200 2.5

330129 - - Other 200 2.5

330130 - Resinoids 200 2.5

330190 - Other 200 2.5

3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages.

330210 - Of a kind used in the food or drink industries

330210 ex01 - - Other preparations based on oderiferous substances, of a kind used in the manufacture of beverages

200 2.5

3501 Casein, caseinates and other casein derivatives; casein glues.

350110 - Casein 200 2.5

350190 - Other 200 2.5

3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.

35021 - Egg albumin :

350211 - - Dried 200 2.5

350219 - - Other 200 2.5

350220 - Milk albumin, including concentrates of two or more whey proteins 200 2.5

350290 - Other 200 2.5

350300 Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading No. 35.01

200 2.5

350400 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed

200 2.5

3505 Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches.

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350510 - Dextrins and other modified starches 200 2.5

350520 - Glues 200 2.5

3809 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included.

380910 - With a basis of amylaceous substances 200 2.5

3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols.

38231 - Industrial monocarboxylic fatty acids; acid oils from refining :

382311 - - Stearic acid 200 2.5

382312 - - Oleic acid 200 2.5

382313 - - Tall oil fatty acids 200 2.5

382319 - - Other 200 2.5

382370 - Industrial fatty alcohols 200 2.5

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included.

382460 - Sorbitol other than that of subheading No. 2905.44 200 2.5

4101 Raw hides and skins of bovine or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.

410110 - Whole hides and skins of bovine animals, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 14 kg when fresh, wet-salted or otherwise preserved

200 2.5

41012 - Other hides and skins of bovine animals, fresh or wet-salted :

410121 - - Whole 200 2.5

410122 - - Butts and bends 200 2.5

410129 - - Other 200 2.5

410130 - Other hides and skins of bovine animals, otherwise preserved 200 2.5

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410140 - Hides and skins of equine animals 200 2.5

4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.

410210 - With wool on 200 2.5

41022 - Without wool on :

410221 - - Pickled 200 2.5

410229 - - Other 200 2.5

4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter.

410310 - Of goats or kids 200 2.5

410320 - Of reptiles 200 2.5

410390 - Other 200 2.5

4301 Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading No. 41.01, 41.02 or 41.03.

430110 - Of mink, whole, with or without head, tail or paws 200 2.5

430120 - Of rabbit or hare, whole, with or without head, tail or paws 200 2.5

430130 - Of lamb, the following : Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws

200 2.5

430140 - Of beaver, whole, with or without head, tail or paws 200 2.5

430150 - Of musk-rat, whole, with or without head, tail or paws 200 2.5

430160 - Of fox, whole, with or without head, tail or paws 200 2.5

430170 - Of seal, whole, with or without head, tail or paws 200 2.5

430180 - Other furskins, whole, with or without head, tail or paws 200 2.5

430190 - Heads, tails, paws and other pieces or cuttings, suitable for furriers' use 200 2.5

500100 Silk-worm cocoons suitable for reeling 200 2.5

500200 Raw silk (not thrown) 200 2.5

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5003 Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock).

500310 - Not carded or combed 200 2.5

500390 - Other 200 2.5

5101 Wool, not carded or combed.

51011 - Greasy, including fleece-washed wool :

510111 - - Shorn wool 15 NZ, AU 2.5

510119 - - Other 15 NZ, AU 2.5

51012 - Degreased, not carbonised :

510121 - - Shorn wool 15 NZ, AU 2.5

510129 - - Other 15 NZ, AU 2.5

510130 - Carbonised 15 NZ, AU 2.5

5102 Fine or coarse animal hair, not carded or combed.

510210 - Fine animal hair 200 2.5

510220 - Coarse animal hair 200 2.5

5103 Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock.

510310 - Noils of wool or of fine animal hair 200 2.5

510320 - Other waste of wool or of fine animal hair 200 2.5

510330 - Waste of coarse animal hair 200 2.5

520100 Cotton, not carded or combed 200 2.5

5202 Cotton waste (including yarn waste and garnetted stock).

520210 - Yarn waste (including thread waste) 200 2.5

52029 - Other :

520291 - - Garnetted stock 200 2.5

520299 - - Other 200 2.5

520300 Cotton, carded or combed 200 2.5

5301 Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock).

530110 - Flax, raw or retted 200 2.5

53012 - Flax, broken, scutched, hackled or otherwise processed, but not spun :

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530121 - - Broken or scutched 200 2.5

530129 - - Other 200 2.5

530130 - Flax tow and waste 200 2.5

5302 True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock).

530210 - True hemp, raw or retted 200 2.5

530290 - Other 200 2.5

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0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

03061 - Frozen :

030613 - - Shrimps and prawns 50 2.5

03062 - Not frozen :

030623 - - Shrimps and prawns 50 2.5

1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

150410 - Fish-liver oils and their fractions

150410 ex01 - - Cod-liver oil packed in containers not exceeding 14 lbs. in capacity 30 NO 2.5

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

16041 - Fish, whole or in pieces, but not minced :

160411 - - Salmon 30 CA 2.5

160412 - - Herrings 30 CA 2.5

160414 - - Tunas, skipjack and bonito (Sarda spp.) 30 CA 2.5

160415 - - Mackerel 30 CA 2.5

160416 - - Anchovies 30 CA 2.5

160419 - - Other 30 CA 2.5

160420 - Other prepared or preserved fish 30 CA 2.5

160430 - Caviar and caviar substitutes 30 CA 2.5

2515 Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape.

PART I - MOST-FAVOURED NATION TARIFF

SECTION II – OTHER PRODUCTS

SCHEDULE LXX – BANGLADESH

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25151 - Marble and travertine :

251511 - - Crude or roughly trimmed

251511 ex01 - - - Marble 50 EC 2.5

251512 - - Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape

251512 ex01 - - - Marble 50 EC 2.5

2519 Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure.

251990 - Other

251990 ex01 - - Dead burnt magnesite 25 AT 24.5

2523 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers.

252310 - Cement clinkers 50 2.5

2801 Fluorine, chlorine, bromine and iodine.

280120 - Iodine

280120 ex01 - - Iodine in crude form 30 JP 24.5

2840 Borates; peroxoborates (perborates).

284020 - Other borates

284020 ex01 - - Borax 25 US 24.5

2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives.

291590 - Other

291590 ex01 - - Acetyl salicylic acid in powder 30 AU 24.5

2921 Amine-function compounds.

29211 - Acyclic monoamines and their derivatives; salts thereof :

292111 - - Methylamine, di- or trimethylamine and their salts 45 EC 2.5

292112 - - Diethylamine and its salts 45 EC 2.5

292119 - - Other 45 EC 2.5

29212 - Acyclic polyamines and their derivatives; salts thereof :

292121 - - Ethylenediamine and its salts 45 EC 2.5

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292122 - - Hexamethylenediamine and its salts 45 EC 2.5

292129 - - Other 45 EC 2.5

292130 - Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof

45 EC 2.5

29214 - Aromatic monoamines and their derivatives; salts thereof :

292141 - - Aniline and its salts 45 EC 2.5

292142 - - Aniline derivatives and their salts 45 EC 2.5

292143 - - Toluidines and their derivatives; salts thereof 45 EC 2.5

292144 - - Diphenylamine and its derivatives; salts thereof 45 EC 2.5

292145 - - 1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta-naphthylamine) and their derivatives; salts thereof

45 EC 2.5

292149 - - Other 45 EC 2.5

29215 - Aromatic polyamines and their derivatives; salts thereof :

292151 - - o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof 45 EC 2.5

292159 - - Other 45 EC 2.5

2924 Carboxyamide-function compounds; amide-function compounds of carbonic acid.

29242 - Cyclic amides (including cyclic carbamates) and their derivatives; salts thereof :

292422 - - 2-Acetamidobenzoic acid 25 CE6 24.5

292429 - - Other

292429 ex01 - - - Excluding barbituric acid and its derivatives; phenacetin 25 CE6 24.5

292429 ex02 - - - Phenobarbital 30 AU 24.5

292700 Diazo-, azo- or azoxy-compounds 25 CE6 24.5

2936 Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent.

29362 - Vitamins and their derivatives, unmixed :

293621 - - Vitamins A and their derivatives

293621 ex01 - - - Vitamine A excluding fish-liver oils 30 AU 24.5

293628 - - Vitamin E and its derivatives

293628 ex01 - - - Vitamine E excluding fish-liver oils 30 AU 24.5

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2939 Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives.

293990 - Other

293990 ex01 - - Atropine salphate and hyocine hydrobromine 30 AU 24.5

2941 Antibiotics.

294110 - Penicillins and their derivatives with a penicillanic acid structure; salts thereof 30 US 24.5

294190 - Other

294190 ex01 - - Gramicidin, tyrocidine and tyrothricin 30 US 24.5

3003 Medicaments (excluding goods of heading No. 30.02, 30.05 or 30.06) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale.

30033 - Containing hormones or other products of heading No. 29.37 but not containing antibiotics :

300339 - - Other

300339 ex01 - - - Mepacrine, hydrochloride, paludrine or its salts, paludrine hydrochloride in the form of powder or tablets, cum aqi and nivaquine

24 US 24.5

3006 Pharmaceutical goods specified in Note 4 to this Chapter.

300660 - Chemical contraceptive preparations based on hormones or spermicides

300660 ex01 - - Based on spermicides 50 2.5

3102 Mineral or chemical fertilisers, nitrogenous.

310250 - Sodium nitrate

310250 ex01 - - Containing more than 16.3% by weight nitrogen ( when imported in a form indicative of its use for manurial purposes)

0 CL 24.5

3103 Mineral or chemical fertilisers, phosphatic.

310310 - Superphosphates 50 2.5

3206 Other colouring matter; preparations as specified in Note 3 to this Chapter, other than those of heading No. 32.03, 32.04 or 32.05; inorganic products of a kind used as luminophores, whether or not chemically defined.

320642 - - Lithopone and other pigments and preparations based on zinc sulphide

320642 ex01 - - - Lithopone 35 CE6 24.5

3507 Enzymes; prepared enzymes not elsewhere specified or included.

350710 - Rennet and concentrates thereof 20 NZ 24.5

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3802 Activated carbon; activated natural mineral products; animal black, including spent animal black.

380210 - Activated carbon 25 CE6 24.5

380290 - Other

380290 ex01 - - Activated diatomite, activated clay and other derivated mineral products, excluding bauxite

25 CE6 24.5

3806 Rosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums.

380610 - Rosin and resin acids 30 FIN 2.5

3808 Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, fly-papers).

380820 - Fungicides 12.5 US 24.5

3824 Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included.

382410 Prepared binders for foundry moulds or cores 30 NZ 2.5

4011 New pneumatic tyres, of rubber.

401130 - Of a kind used on aircraft 3 US 24.5

4403 Wood in the rough, whether or not stripped of bark or sapwood, or roughly squared.

440391 - - Of oak (Quercus spp.)

440391 ex01 - - - Douglas fir 20 US 24.5

4406 Railway or tramway sleepers (cross-ties) of wood.

440610 - Not impregnated 15 CA 24.5

440690 - Other 15 CA 24.5

4411 Fibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances.

44111 - Fibreboard of a density exceeding 0.8 g/cm3 :

441111 - - Not mechanically worked or surface covered 50 SE 24.5

441119 - - Other 50 SE 24.5

44112 - Fibreboard of a density exceeding 0.5 g/cm3 but not exceeding 0.8 g/cm3 :

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441121 - - Not mechanically worked or surface covered 50 SE 24.5

441129 - - Other 50 SE 24.5

44113 - Fibreboard of a density exceeding 0.35 g/cm3 but not exceeding 0.5 g/cm3 :

441131 - - Not mechanically worked or surface covered 50 SE 24.5

441139 - - Other 50 SE 24.5

44119 - Other :

441191 - - Not mechanically worked or surface covered 50 SE 24.5

441199 - - Other 50 SE 24.5

470100 Mechanical wood pulp 15 NZ, FIN, CA 2.5

480100 Newsprint, in rolls or sheets 30 NZ, FIN, CA 2.5

500500 Yarn spun from silk waste, not put up for retail sale 40 CE6 24.5

5105 Wool and fine or coarse animal hair, carded or combed (including combed wool in fragments).

51052 - Wool tops and other combed wool :

510529 - - Other

510529 ex01 - - - Wool tops 10 AU 24.5

5303 Jute and other textile bast fibres (excluding flax, true hemp and ramie), raw or processed but not spun; tow and waste of these fibres (including yarn waste and garnetted stock).

530310 - Jute and other textile bast fibres, raw or retted

530310 ex01 - - Raw jute 50 2.5

6305 Sacks and bags, of a kind used for the packing of goods.

630510 - Of jute or of other textile bast fibres of heading No. 53.03

630510 ex01 - - Sacks and bags of jute 50 2.5

7201 Pig iron and spiegeleisen in pigs, blocks or other primary forms.

720110 - Non-alloy pig iron containing by weight 0.5 % or less of phosphorus 50 2.5

7302 Railway or tramway track construction material of iron or steel, the following : rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole plates (base plates), rail clips, bedplates, ties and other material specialized for jointing or fixing rails.

730210 - Rails 50 2.5

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7310 Tanks, casks, drums, cans, boxes and similar containers, for any material (other than compressed or liquefied gas), of iron or steel, of a capacity not exceeding 300 l, whether or not lined or heat-insulated, but not fitted with mechanical or thermal equipment.

73102 - Of a capacity of less than 50 l :

731029 - - Other

731029 ex01 - - - Milk transport cans and pails 30 DK 24.5

7321 Stoves, ranges, grates, cookers (including those with subsidiary boilers for central heating), barbecues, braziers, gas-rings, plate warmers and similar non-electric domestic appliances, and parts thereof, of iron or steel.

73211 - Cooking appliances and plate warmers :

732112 - - For liquid fuel

732112 ex01 - - - Kerosene stoves 50 CA 2.5

7323 Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel.

73239 - Other :

732399 - - Other

732399 ex01 - - - Milk strainers and similar articles 30 DK 24.5

741700 Cooking or heating apparatus of a kind used for domestic purposes, non-electric, and parts thereof, of copper

741700 ex01 - Kerosene stoves 50 CA 2.5

7901 Unwrought zinc.

79011 - Zinc, not alloyed :

790111 - - Containing by weight 99.99 % or more of zinc 15 CA 2.5

790112 - - Containing by weight less than 99.99 % of zinc 15 CA, AU 2.5

790120 Zinc alloys 15 CA 2.5

8401 Nuclear reactors; fuel elements (cartridges), non-irradiated, for nuclear reactors; machinery and apparatus for isotopic separation.

840110 - Nuclear reactors 50 2.5

8402 Steam or other vapour generating boilers (other than central heating hot water boilers capable also of producing low pressure steam); super-heated water boilers.

84021 - Steam or other vapour generating boilers :

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840211 - - Watertube boilers with a steam production exceeding 45 t per hour 50 2.5

840212 - - Watertube boilers with a steam production not exceeding 45 t per hour 50 2.5

840219 - - Other vapour generating boilers, including hybrid boilers 50 2.5

840220 - Super-heated water boilers 50 2.5

840290 - Parts 50 2.5

8403 Central heating boilers other than those of heading No. 84.02.

840310 - Boilers 50 2.5

840390 - Parts 50 2.5

8407 Spark-ignition reciprocating or rotary internal combustion piston engines.

840710 - Aircraft engines 50 2.5

8410 Hydraulic turbines, water wheels, and regulators therefor.

84101 - Hydraulic turbines and water wheels :

841011 - - Of a power not exceeding 1,000 kW 50 2.5

841012 - - Of a power exceeding 1,000 kW but not exceeding 10,000 kW 50 2.5

841013 - - Of a power exceeding 10,000 kW 50 2.5

8411 Turbo-jets, turbo-propellers and other gas turbines.

84119 - Parts :

841191 - - Of turbo-jets or turbo-propellers 50 2.5

841199 - - Other

841199 ex01 - - - Parts of gas turbines 50 2.5

8412 Other engines and motors.

841210 - Reaction engines other than turbo-jets

841210 ex01 - - For aircraft 3 US 24.5

8433 Harvesting or threshing machinery, including straw or fodder balers; grass or hay mowers; machines for cleaning, sorting or grading eggs, fruit or other agricultural produce, other than machinery of heading No. 84.37.

843340 - Straw or fodder balers, including pick-up balers

843340 ex01 - - Hay presses 15 NZ 2.5

8434 Milking machines and dairy machinery.

843410 - Milking machines 50 2.5

843420 - Dairy machinery 50 2.5

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8439 Machinery for making pulp of fibrous cellulosic material or for making or finishing paper or paperboard.

843920 - Machinery for making paper or paperboard 50 2.5

8454 Converters, ladles, ingot moulds and casting machines, of a kind used in metallurgy or in metal foundries.

845430 - Casting machines 12.5 CS 24.5

8459 Machine-tools (including way-type unit head machines) for drilling, boring, milling, threading or tapping by removing metal, other than lathes (including turning centres) of heading No. 84.58.

84592 - Other drilling machines :

845929 - - Other

845929 ex01 - - - Other: Petroleum and gas-well drilling equipment and component parts thereof. 30 EC 2.5

8470 Calculating machines and pocket-size data recording, reproducing and displaying machines with calculating functions; accounting machines, postage-franking machines, ticket-issuing machines and similar machines, incorporating a calculating device; cash registers.

847010 - Electronic calculators capable of operation without an external source of electric power and pocket-size data recording, reproducing and displaying machines with calculating functions

30 US 24.5

8471 Automatic data processing machines and units thereof; magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data, not elsewhere specified or included.

847110 - Analogue or hybrid automatic data processing machines 30 US 24.5

847130 - Portable digital automatic data processing machines, weighing not more than 10 kg, consisting of at least a central processing unit, a keyboard and a display

50 2.5

84714 - Other digital automatic data processing machines :

847141 - - Comprising in the same housing at least a central processing unit and an input and output unit, whether or not combined

50 2.5

847149 - - Other, presented in the form of systems 50 2.5

847150 - Digital processing units other than those of sub-headings 8471.41 and 8471.49, whether or not containing in the same housing one or two of the following types of unit : storage units, input units, output units

50 2.5

847160 - Input or output units, whether or not containing storage units in the same housing 50 2.5

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847170 - Storage units 50 2.5

8473 Parts and accessories (other than covers, carrying cases and the like) suitable for use solely or principally with machines of headings Nos. 84.69 to 84.72.

847330 - Parts and accessories of the machines of heading No. 84.71 50 2.5

847350 - Parts and accessories equally suitable for use with machines of two or more of the headings Nos. 84.69 to 84.72

847350 ex01 - - Parts and accessories equally suitable for use with machines of two or more of the headings Nos. 84.71

50 2.5

8511 Electrical ignition or starting equipment of a kind used for spark-ignition or compression-ignition internal combustion engines (for example, ignition magnetos, magneto-dynamos, ignition coils, sparking plugs and glow plugs, starter motors); generators (for example, dynamos, alternators) and cut-outs of a kind used in conjunction with such engines.

851110 - Sparking plugs

851110 ex01 - - For use exclusively in aircraft or helicopter engines 3 US 24.5

8525 Transmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras; still image video cameras and other video camera recorders.

852520 - Transmission apparatus incorporating reception apparatus 50 2.5

8601 Rail locomotives powered from an external source of electricity or by electric accumulators.

860110 - Powered from an external source of electricity 50 2.5

860120 - Powered by electric accumulators 50 2.5

8602 Other rail locomotives; locomotive tenders.

860210 - Diesel-electric locomotives 50 2.5

8603 Self-propelled railway or tramway coaches, vans and trucks, other than those of heading No. 86.04.

860310 - Powered from an external source of electricity 50 2.5

8606 Railway or tramway goods vans and wagons, not self-propelled.

860630 - Self-discharging vans and wagons, other than those of subheading No. 8606.10 or 8606.20

20 GB 24.5

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860800 Railway or tramway track fixtures and fittings; mechanical (including electro-mechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing

20 SE 24.5

8802 Other aircraft (for example, helicopters, aeroplanes); spacecraft (including satellites) and suborbital and spacecraft launch vehicles.

880220 - Aeroplanes and other aircraft, of an unladen weight not exceeding 2,000 kg

880220 ex01 - - Aeroplanes 3 US 24.5

880230 - Aeroplanes and other aircraft, of an unladen weight exceeding 2,000 kg but not exceeding 15,000 kg

880230 ex01 - - Aeroplanes 3 US 24.5

880240 - Aeroplanes and other aircraft, of an unladen weight exceeding 15,000 kg 3 US 24.5

8803 Parts of goods of heading No. 88.01 or 88.02.

880310 - Propellers and rotors and parts thereof

880310 ex01 - - For aeroplanes 3 US 24.5

880320 - Under-carriages and parts thereof

880320 ex01 - - For aeroplanes 3 US 24.5

880330 - Other parts of aeroplanes or helicopters

880330 ex01 - - For aeroplanes 3 US 24.5

880390 - Other

880390 ex01 - - For aeroplanes 3 US 24.5

9001 Optical fibres and optical fibre bundles; optical fibre cables other than those of heading No. 85.44; sheets and plates of polarising material; lenses (including contact lenses), prisms, mirrors and other optical elements, of any material, unmounted, other than such elements of glass not optically worked.

900120 - Sheets and plates of polarising material 20 US 24.5

900130 - Contact lenses 20 US 24.5

900140 - Spectacle lenses of glass 20 US 24.5

900150 - Spectacle lenses of other materials 20 US 24.5

9018 Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments.

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90181 - Electro-diagnostic apparatus (including apparatus for functional exploratory examination or for checking physiological parameters) :

901811 - - Electro-cardiographs 20 US 24.5

901812 - - Ultrasonic scanning apparatus 20 US 24.5

901813 - - Magnetic resonance imaging apparatus 20 US 24.5

901814 - - Scintigraphic apparatus 20 US 24.5

901819 - - Other 20 US 24.5

901820 - Ultra-violet or infra-red ray apparatus 20 US 24.5

901850 - Other ophthalmic instruments and appliances 20 US 24.5

901890 - Other instruments and appliances 20 US 24.5

902000 Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters

902000 ex01 - Gas masks and similar respirators 50 2.5

9021 Orthopaedic appliances, including crutches, surgical belts and trusses; splints and other fracture appliances; artificial parts of the body; hearing aids and other appliances which are worn or carried, or implanted in the body, to compensate for a defect or disability.

902140 - Hearing aids, excluding parts and accessories 50 2.5

9022 Apparatus based on the use of X-rays or of alpha, beta or gamma radiations, whether or not for medical, surgical, dental or veterinary uses, including radiography or radiotherapy apparatus, X-ray tubes and other X-ray generators, high tension generators, control panels and desks, screens, examination or treatment tables, chairs and the like.

90221 - Apparatus based on the use of X-rays, whether or not for medical, surgical, dental or veterinary uses, including radiography or radiotherapy apparatus :

902212 - - Computed tomography apparatus 30 EC 2.5

902213 - - Other, for dental uses 30 EC 2.5

902214 - - Other, for medical, surgical or veterinary uses 30 EC 2.5

902219 - - For other uses 30 EC 2.5

90222 - Apparatus based on the use of alpha, beta or gamma radiations, whether or not for medical, surgical, dental or veterinary uses, including radiography or radiotherapy apparatus :

902221 - - For medical, surgical, dental or veterinary uses 30 EC 2.5

902229 - - For other uses 30 EC 2.5

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902230 - X-ray tubes 30 EC 2.5

902290 - Other, including parts and accessories 30 EC 2.5

9024 Machines and appliances for testing the hardness, strength, compressibility, elasticity or other mechanical properties of materials (for example, metals, wood, textiles, paper, plastics).

902410 - Machines and appliances for testing metals 20 CE6 24.5

902480 - Other machines and appliances 20 CE6 24.5

9027 Instruments and apparatus for physical or chemical analysis (for example, polarimeters, refractometers, spectrometers, gas or smoke analysis apparatus); instruments and apparatus for measuring or checking viscosity, porosity, expansion, surface tension or the like; instruments and apparatus for measuring or checking quantities of heat, sound or light (including exposure meters); microtomes.

902710 - Gas or smoke analysis apparatus 22.5 EC 2.5

902720 - Chromatographs and electrophoresis instruments 22.5 EC 2.5

902730 - Spectrometers, spectrophotometers and spectrographs using optical radiations (UV, visible, IR)

22.5 EC 2.5

902740 - Exposure meters 22.5 EC 2.5

902750 - Other instruments and apparatus using optical radiations (UV, visible, IR) 22.5 EC 2.5

902780 - Other instruments and apparatus 22.5 EC 2.5

902790 - Microtomes; parts and accessories 22.5 EC 2.5

9030 Oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding meters of heading No. 90.28; instruments and apparatus for measuring or detecting alpha, beta, gamma, X-ray, cosmic or other ionising radiations.

903010 - Instruments and apparatus for measuring or detecting ionising radiations 20 US 24.5

903020 - Cathode-ray oscilloscopes and cathode-ray oscillographs 20 US 24.5

90303 - Other instruments and apparatus, for measuring or checking voltage, current, resistance or power, without a recording device :

903031 - - Multimeters 20 US 24.5

9031 Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this Chapter; profile projectors.

903110 - Machines for balancing mechanical parts 20 CE6 24.5

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903120 - Test benches 20 CE6 24.5

9032 Automatic regulating or controlling instruments and apparatus.

903210 - Thermostats 20 CE6 24.5

903220 - Manostats 20 CE6 24.5

90328 - Other instruments and apparatus :

903281 - - Hydraulic or pneumatic 20 CE6 24.5

903290 - Parts and accessories 20 CE6 24.5

940600 Prefabricated buildings

940600 ex01 - - Prefabricated timber houses 15 SE 24.5

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