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BAR MILL #2 – Specification
Sl.No Parameter Description
01 P d ti it 1.2 Million Tons01 Production capacity (Technology Supplier – Danieli - Italy)
02 Size range Rebar 10 to 40mmg
03 Steel Grades Rebar – FE500D FE550D FE600 & CRS03 Steel Grades Rebar – FE500D, FE550D, FE600 & CRS
04 Cooling QTB (Quenching & Tempering Box)
05 Bundle Weight 2 to 5 tons
06 Bundle Length 6 to 12 mts06 Bundle Length 6 to 12 mts.
BAR MILL #2 – Equipment specification
Sl.No Equipment Description
220T /H01 Reheating Furnace
220Ton/Hr(Technology Supplier – DanieliCentro Combustion - Italy)
02 Water De-scaler 220 Bar Max02 Water De-scaler 220 Bar Max.
03 Roughing & Pre-Finishing Mills 14 Stands
04 Po ered Slitter 10 to 20 mm dia rolling04 Powered Slitter 10 to 20 mm dia rolling.
05 Fast Finishing Block 8 stands for 2 slit lines
06 Bar quenching facilities Water boxes – 4 Nos. each for Slit lines2 Nos for Center lineq g 2 Nos. for Center line.
07 Cooling Bed 102mts.
08 Bundling stations 2 Nos08 & Stackers 2 Nos.
Business Case
• While rolling 16mm rebar, we faced a problem of waviness in finished bar. The finished bar of 16mm wasn’t appear straight after rolling and has slight waviness which affects the product quality.waviness which affects the product quality.
. Project Goals:
• To improve finished bar shape.p p
• To fulfill the product quality requirement as per standard.
Process flow:
Input:1) Billet Furnace Temperature
Process:Rolling stands
Process:1) Rolling.2) Quenching.
TMT Bars
Water Box Flow and PressuresCracks
Output:1) Finished
Surface Defects Blow holes
1) Finished bar rod. Defects: Physical Defects
Mechanical Defects
Waviness
Low YS
Probable causes for waviness In 16Rb
MachineMaterial
Billet chemistry
Billet chemistry Speed
VariationSpeed
VariationUneven billet Uneven billet
Stand SpeedStand Speed
a at oa at o
Cooler internal gap.Cooler internal gap.
Finishing ring rib geometry andFinishing ring rib geometry andWear out nozzleWear out nozzle
temp.temp.Pinch toll ringsPinch toll rings
Waviness in
Finishing ring rib geometry and mass balancing
Finishing ring rib geometry and mass balancing
Wear out nozzle inserts
Wear out nozzle inserts
Quenching nozzle design
Quenching nozzle design
Cooling nozzle Alignment
Cooling nozzle Alignment
finished bar
Keeping low pinch Keeping low pinch
Wrong Cooler installation procedure
Wrong Cooler installation procedure
Furnace Temp. set up
Furnace Temp. set up
Rolling SectionRolling Section
Furnace Gas Furnace Gas p g proll gap
p g proll gap
Furnace Zone Temp
Furnace Zone Temp
Maintaining abnormal furnace temperature
Maintaining abnormal furnace temperatureUneven cooling of
barsUneven cooling of
bars
PressurePressure
Pinch roll profilePinch roll profile
Method Men
Zone Temp.Zone Temp. ppPinch roll profilePinch roll profile
Cause and Effect Matrix :Cause and Effect Matrix :
Xs Sourabh Veeresh Bhuwan Anees Naveen Total Xs Sourabh Veeresh Bhuwan Anees Naveen Total
Uneven billet temp. 3 1 9 3 1 81
Wear out nozzle inserts 3 1 9 3 3 243
Cooling nozzle Alignment 3 0 1 0 1 0
Rolling Section 3 3 1 3 14 27
Billet chemistry 3 1 1 1 3 9
Stand Speed 3 3 1 1 3 27
Furnace Gas Pressure 9 1 3 1 9 243
Quenching nozzle design 9 0 3 0 1 0
Speed Variation 9 1 3 0 9 0
Uneven cooling of bars 1 0 3 1 3 0
Furnace Zone Temp 9 9 9 1 9 6561
Speed Variation 9 1 3 0 9 0
Cooler internal gap. 9 9 9 9 3 19683
Finishing ring rib geometry
Wrong Cooler installation procedure 3 0 3 0 3 0
Pinch roll ring profile 9 9 3 9 9 19683
7
Finishing ring rib geometry and mass balancing 9 9 9 9 9 59049 Pinch roll ring profile 9 9 3 9 9 19683
Probable causes which affects Bar Waviness:
1. Furnace Zone Temperature.
2. Quenching Parameters.
3. Finishing Ring Rib number and their Geometry.3. Finishing Ring Rib number and their Geometry.
4. Wear out nozzle inserts.
5. Pinch roll profile.
Selection matrix:
Idea No Cost of Implement Innovation Time of Ease of TotalIdea No Cost of Implement. Quotient Implem. Implem. Total
1 Low High Low Difficult 38
2 Low High Low Easy 36
3 Low High High Difficult 20g g
4 High High High Difficult 12
5 Low High Low Easy 26
Factors which affects Bar Waviness:Factors which affects Bar Waviness:
1 F T t1. Furnace Temperature.
2. Quenching Parameters.g
Process flow:
Input:1)Furnace Temperature
Process:1) Water Box Flow
Out Put:1) Uniform Martensitic ring1)Furnace Temperature.
2) Rib Geometry.1) Water Box Flow and Pressure.
) gin the core of bar.
2) Straight Bar Rod.
Trail 1: Furnace TemperatureTrail 1: Furnace Temperature
Furnace temperature of Zone 3 & 4 changed from 1160°C to 1135°C and Zone
5 6 & 7 from 1175°C to 1150°C5, 6 & 7 from 1175 C to 1150 C.
Input:1)Furnace Temperature.2) Rib Geometry.
Process:1) Water Box Flow and Pressure.
Out Put:1) Uniform Martensitic
ring in the core of bar. OK2) Rib Geometry. and Pressure. bar.
2) Straight Bar Rod.
Improvedved
Trail 2: Quenching Parameters:Parameters: Water Flow Rate. Water Pressure. Water box cooler setup.Changes: Water flow Rate: We decreased the water flow rate from 980 Qubic mtr per hour to 900 qubic mtr per
hour so that prevent the bar from excess quenching inside the water boxhour so that prevent the bar from excess quenching inside the water box. Water pressure: we increase the water box water pressure 15.5 bar from 14.8 bar by running all 6 nos.
of booster pump to provide rapid quenching of bar inside of water box. Water box cooler setup: we change the water box cooler nozzle setup gap to 6 mm from 8 mm to
decrease the water flow inside the water box for quenching.
Input:1)F rnace Temperat re
Process:1) Water Bo Flo
Out Put:1) Uniform Martensitic
ring in the core of1)Furnace Temperature.2) Rib Geometry.
1) Water Box Flow and Pressure.
ring in the core of bar.
2) Straight Bar Rod.OK
OK