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Journal of Kashmir for Tourism and Catering Technology
Vol. 2, No. 2, December, 2015
ISSN 2348 1986
1
IMPLEMENTING 8D MODEL OF PROBLEM SOLVING IN EMPLOYEE TURNOVER: A STUDY OF SELECTED HOTELS IN
DELHI AND RAJASTHAN
Surjeet Kumar, PhD Asst. Professor,
Dept of Tourism and Hotel Management, Kurukshetra University, Kurukshetra Email: [email protected]
Dilbag Singh
Research Scholar, Dept of Tourism and Hotel Management, Kurukshetra University, Kurukshetra
Email:[email protected] Abstract
India is an emerging market in the field of hospitality; a number of international players
are willing to invest in Indian market, because of the growth potential & huge availability of
skilled & trained manpower. As a result the hospitality sector has tremendous employment
opportunities in hotel sector in India. According to report of National Skill Development
Corporation 2011, the requirement of human resource in hotel industry in India will be 27,
72000 by the year 2022. But, on the other hand the hotel industry is suffering from a number
of problems these are market size, competition, government policies and human resource
related issues. Employee turnover is also one of them. Comparison Trend Survey-2013-14
finds that the average rate of employee turnover in hospitality industry is 13%, which
indicates that after having so much opportunity the industry is still suffering from the problem
of employee turnover. The present study focuses on the issue of employee turnover in
housekeeping department in the hotel industry of Delhi and Rajasthan & tries to find out the
various reasons and remedies of employee turnover. Further, these results & presented in
systematic manner with the help of 8D model of problem solving.
Keywords: Employee Turnover, Hotel Industry, India, Delhi & Rajasthan, 8D model
1. Introduction Hotel industry in India has witnesses a tremendous growth. A number of international players
are willing to invest in the country because of the future potential in the market. According to
the National Skill Development Corporation (2011) [18] estimates there will be
requirement of 27, 72000 employees in hotel industry by the year 2022, and the share of
housekeeping department will be 6, 34000. This also indicates that housekeeping department
will be providing huge opportunities in employment generation in hotels. Moulishree and
Prashant (2012) [17] states that the hotel industry is currently a $23 billion industry & will
add 50,000 new hotel rooms in the top 6 cities of India by the year 2016-2017, but further
raise the question whether the institutes are capable of providing enough skilled manpower .
Kumar, S and Singh, D
2
The available people in the sector are only 52,000 against the requirement of 583,000
professionals, which will rise up to 754,000 in the next few years, according to the
government. The current manpower supply of hotel industry in India is only 8.92% of total
requirement. Apart from the shortage, the Employee Turnover is also one of the burning
issues in Indian hospitality industries. It is inevitable and important to address the second
issues, Taylor (2008) [30] defines employee turnover as the ratio of the staff that had to be
replaced in a given time period. Whereas, Naukrihub.com, (2010) [18] suggest that
employee turnover is gaining or loosing employees at a measured time period, if an employer
has a high rate of employee turnover than its competitors it means his company have a shorter
average tenure of the employees. High rate of turnover may decrease the productivity, service
delivery and spread of information. The present study is an attempt to find various
reasons/causes of employee turnover in Indian hotel industry. & further explore various
remedies for reducing employee turnover.
2. Review of Literature
The hotel industry is a service based industry, and like the other service based
industry employees plays a vital role in the success of the organization. But when we
are looking at employees, the present scenario is not that rosy. In the present time, the
hotel industry is facing an acute shortage of staff. This is due to high employee
turnover. Employee turnover is a set ratio of people to be replaced by an organization
with in a limited time during a year. Employee turnover is such a burning issue for the
service sector now a days &hotel industry is not an exception. So it is very important to
understand what employee turnover is & what are its causes and remedies for it.
A number of researches has been done on different aspects of employee turnover. It
is an over in a positive as well the negative way, in addition to this problem, another
study was conducted in Singapore by Tan and Tiong (2006) [29] they came on a
conclusion that there is a relationship between work satisfaction, stress and employee
turnover. Further, Rahman, Naqvi and Ramay (2008) [21] conduct a study in Pakistan
to go through the interconnection between the job satisfaction, organization
commitment, perceived job opportunities and turnover objective. Steijin and Voet
(2009) [27] also mentioned the relationship between supervisor and employee’s
attitude. For that we will firstly understand what exactly the employee turnover is, what
the various reasons behind it are and how we can cure it. A number of studies have been
conducted in this field as Beam (2009) [4] says that Employee Turnover is a
comparison ratio within the organization during a set period of time which is to be
replaced with average number of total employees. Employee Turnover is a huge
expense for the organization, a number of factors plays a very vital role in this segment.
Wages, company benefits, attendance and job performance etc. The organizations take a
deep interest to find remedies for that issue as it is very much expensive for them.
Further they found that the company bears direct or indirect expenses like the
advertisement, headhunting fees, human resource cost, loss of productivity, training
cost on every replacement of the staff, this cost can be ranges from 30 to 200 percent of
the salary of the particular employee according to the job profile of the employee .
Colema (1987) [5] studied that employee turnover consist of operational interruption,
deflation, negative public relation, personal cost and decreased social incorporation. In
a study of Rampur (2009) [22] which finds that salary of the employees plays a very
vital role in the turnover intention because most of the employees swap themselves
Journal of Kashmir for Tourism and Catering Technology
Vol. 2, No. 2, December, 2015
ISSN 2348 1986
3
from one place to the another one only for the sake of vastly paid salaries, apart from
that low level of performance appraisals and this also occurs because of the low salary.
A research conducted by the American Hotel and Motel Association (2010) [2],which
covers the entire world finds that the ratio of employee turnover is highest in the
hospitality industry. Further the finding suggest that in U.S.A the average of non-
managerial employee turnover is 50% and on the other hand the managerial is 25%
annually, they suggests following reasons for the high employee turnover within the
hospitality industry: Seasonality; Organizational Culture and Leadership ( Lack of
positive culture also leads the negativity); Labor Pool (of untrained and unskilled; many
of them choose it for a part time ); Customer Service Issues; Pay Rates and Hours (rates
are comparatively low). As Sellgren (2007) [26] finds that a good leadership is very
much required in the betterment of a work environment, increase the performance level
of the employees and also can motivate them to work well. If the employer are
providing them the less salaries than the actual salary rate in the market it will also
increase the dissatisfaction level of the employees and increases the turnover rates
among them, further he says that the work stress also have the negative as well the
positive aspect towards the employee turnover- if the employees are capable to tackle
the problems within the organization then it is okay but on the other hand if they are not
capable to perform in such conditions it will helps to increase the turnover rates among
them. On the other hand inactive work climate also increase the dissatisfaction among
the employees and empower the turnover within the employees. In his study he also
came to know that if the employee is not satisfied with the work he did can also be a
reason for the employee turnover, bad working environment is also one of these reasons
for the dissatisfaction of the employees. Maslow (1943) [13] his study suggested that
high qualification as compare to the job profile can also leads to the dissatisfaction of
the employees. Rutherford (1942) [23] suggests the job satisfaction and employee’s
commitment are interrelated, if the job satisfaction is less it will promote the downfall
in the commitment. With his study he came to know that turnover is very much linked
with the job satisfaction, for a smooth functioning of the organization the job
satisfaction is very much required. Mondy (2008) [16] finds in his study that job
description also play a vital role in the employee turnover, if the organization has a
clear job description it helps to keep the employees happy but on the other hand if the
description is not transparent it create confusions within the organization and the
employees, as a result dissatisfaction among the employees. Surjeet Kumar & Dilbag
(2015) [25] in their study conducted in India, finds that employee turnover is a big
problem especially among the employees of housekeeping department in a hotel. They
finds following reasons of housekeeping department in there study these were poor
leadership, low promotion and unhealthy social life, lack of quality, poor
communication channel and poor safety, job security and offer from other hotels, less
growth options, family transfer and further study.
3. Research Methodology Present research tries to explore various reasons & find remedies for Employee
turnover in housekeeping department. . For the conduct of research a detailed
Kumar, S and Singh, D
4
questionnaire was designed to collect the primary data and the data was collected from
five star, three star and budget hotels of North India. The questionnaire focuses on
employees of housekeeping ranging from Executive Housekeepers to Room Attendants,
it also includes Human Resource Managers and General Managers. Further, to find
reasons & remedies factor analysis (a data reduction technique) was implemented & the
result were presented with the 8D Model of problem solving. This is a systematic
method of solving the problems by improvement of the problems and error. The 8D
methodology is a plan that involves a team work for the reduction of problems as well
as complaints, in a well-structured eight step method & it focuses on the facts instead of
opinions. This is a much effective plan to get rid from the problems by adopting
remedies towards the root cause of the problems as well as compla ints. This approach
helps the organization to search the weakness in their management and find out the best
possible action plans as a solution. This method has been used in Auto industry and a
number of service based industry, but in the field of hotel industry there is no such
study conducted in India, so this paper tries to investigate the root cause of employee
turnover in the hotel housekeeping department and tries to overcome with the problem
by adopting 8D model. The 8D model has following subsections: Build the team;
Describing the problem; Implement a temporary fix; Identify and eliminating the root
cause; Verify the solution; Implement a permanent solution; Prevent the problem from
recurring & Celebrate team success. It is the Ford Motor Company who developed 8D
(8 Disciplines) Problem Solving Process, and it is published ford manual 1987. It is a
"Team Oriented Problem Solving (TOPS).” & frequently used by many organization for
problem solving. The present study is conducted in the selected hote ls in Delhi and
Rajasthan ranging from five star to budget categories.
4. Data Analysis In the present research, the data has been collected from the selected hotels in Delhi
and Rajasthan ranging from Budget to Five Star category. Table 1 shows the profile of
the respondents with their number and valid percentage.
From Table 1, it is clear that in all 180 respondents were taken 60 from 5 star, 60
from 3 star & 60 from budget hotel. Out of which fifty percent were from Rajasthan &
fifty from Delhi states. Majority of the respondent were male (89.4 percent) and most of
them were plus two (49.5) Further majority of respondent were working at junior or
supervisor level (62.6 per cent).
Table 1: Profile of the respondents
Type of Hotel 5 Star 60 (33.3)
3 Star 60 (33.3)
Budget 60 (33.3)
State you belong to Delhi 90 (50)
Rajasthan 90 (50)
Age Below 20 15 (8.3)
20-30 80 (44.4)
30-40 60 (33.3)
40-50 22 (12.2)
50 and Above 3 (1.7)
Education 10+2 89 (49.4)
Graduation 57 (31.7)
Journal of Kashmir for Tourism and Catering Technology
Vol. 2, No. 2, December, 2015
ISSN 2348 1986
5
Post-Graduation 34 (18.9)
Gender Male 161 (89.4)
Female 19 (10.6)
Dep
artm
en
t
Related to H.K
department
Executive Housekeeper/Deputy
Housekeeper
30 (20.0)
Housekeeping Supervisor. 30 (20.0)
Room Attendant 90 (60.0)
Related to other
department
General Manager 20 (66.7)
Human resource Manager 8 (26.7)
Assistant Human Resource Manager 2 (6.7)
Industrial Experience 1-2 Years 20 (11.1)
2-3 Years 51 (28.3)
3-4 Years 58 (33.2)
4-5 Years 15 (8.3)
5 Years and Above 36 (20.0)
Years of Working With
Same Hotel
1Years and below 122 (67.8)
2Years 38 (21.1)
3 Years 8 (4.4)
4 Years 2 (1.1)
5 Year and above 10 (5.6)
Further, from the above table 1, it is also clear that majority of them are having 3-4
years (33.2 per cent) of industrial experience & 122 (67.8 per cent) were working for
less than one year in the same organization. This also reflects that majority of house-
keeping staff (88.9 percent) leaves a hotel within the span of two years.
REASON OF EMPLOYEE TURNOVER IN HOUSEKEEPING DEPARTMENT
OF A HOTEL
Based on secondary data, a number of reasons for employee turnover were identified.
The analysis is presented in table 2. Respondents were asked questions on 5 point
Likert scale. Factor analysis method is used to reduce these variables to limited number
of factors. The analysis is done with the help of principal component analysis and
varimax rotation matrix. 18 variables were identified based upon secondary researches
for turnover. The output of principal component analysis shows Eigen value of four
factors are more than 1 explaining 77.71 % percent of total variance thus reducing 18
variables to underlying four factors. These are:
Table 2: Reason of Employee Turnover in a Hotel Housekeeping department
Component
1 2 3 4
Poor social life .742
Less social life
.697
Poor health .674
Kumar, S and Singh, D
6
Poor leadership .633
Quality of coworkers .596
Poor safety and hazard mgt. .559
Low chance of promotion .554
Ineffective communication .523
Change in field .429
Less job security .613
Family reason .559
Advancement of career
.518
Family transfer
.505
Offer from other hotel .499
Poor salary .482
Poor working environment .560
Further study .503
Quality of supervision 473
The following four factors are:
Factor 1: Poor quality life: 9 variable were loaded in this factor these were Poor
social life(.742), Less social life (.697), Poor health (.674), Poor leadership (.633),
Quality of coworkers (.596), Poor safety and hazard management (.559), Low chance of
promotion (.554), Ineffective communication (.523) and Change in field (.429)
Factor 2: Poor salary & less chance of career advancement, 6 variable were
loaded in this factor these were Less job security (.613), Family reason (.559),
Advancement of career (.518), Family transfer (.505), Offer from other hotel (.499) and
Poor salary (.482).
Factor 3: Bad working environment, 1 variable was loaded in this factor that is
Poor working environment (.560)
Factor 4: Bad supervision and future study related issues, 2 variable were loaded
in this factor these were: Further study (.503) and Quality of supervision (.473).
REMEDIES FOR EMPLOYEE TURNOVER IN HOUSEKEEPING
DEPARTMENT OF A HOTEL
Based on secondary data, a number of remedies for turnover were identified. The
analysis is presented in table 6. Respondents were asked questions on 5 point scale on
different remedies to reduce turnover. Factor analysis method is used to reduce these
variables to limited number of factors. The analysis is done with the help of principal
component analysis and varimax rotation matrix. 19 variables were identified based
upon secondary researches for turnover. The output of principal component analysis
shows Eigen value of four factors are more than 1 explaining 81.23% percent of total
variance thus reducing 19 variables to underlying four factors. These
Table3Remedies for Employee Turnover in Hotel Housekeeping Department
Component
Journal of Kashmir for Tourism and Catering Technology
Vol. 2, No. 2, December, 2015
ISSN 2348 1986
7
The following are the four factors:
Factor 1: Efficient HR practices, 12 variable were loaded in this factor these were
Healthy Promotion (.804), Good Management Commitment (.802), High Recognition of
Work, and Balance in Personal Life (.766) Job Security (.761), Clear Definition of
Responsibilities (.757). Reward for good Work (.755), Good Relationship with
Colleagues (.752), Employee Development Program (.592), Recreational Activities
(.538), Salaries and Motivation (.484) and Right People on Right Job (.346).
Factor 2: Strong and friendly association among staff members, 5 Variable were
loaded in 6this factor these were Recognition of good work (.743), Strong association
(.667), and Helping nature of senior staff (.659), Friendly environment (.636) and
Benefit compensation package (.632).
Factor 3: Job enrichment, 1 Variable was loaded in this factor that is Challenging
job to prove themselves (.591)
Factor 4: Hiring experienced staff, 1 Variable was loaded in this factor that is
hiring experienced staff (.469).
From the above analysis it is clear that employee turnover is a big problem in
housekeeping department of hotel as from the profile of respondent also it is visible that
67.8 per cent of employee were working for less than one year in the same organization.
Thus, this show that people are moving from one hotel two another. To ensure a
systematic and orderly way of solution to the problems, the 8D model was applied for
better understanding the problem & finding solution to the same. the main advantages
of the model is that it is easy and logically method & clearly shows next steps of
problem solution; often this is a required method of documenting the correction action
1 2 3 4
Healthy Promotion .804
Good Management Commitment .802
High Recognition of Work .791 .
Balance in Personal Life .766
Job Security .761
Clear Definition of Responsibilities .757
Reward for good Work .755
Good Relationship with Colleagues .752
Employee Development Program .592
Recreational Activities .538
Salaries and Motivation .484
Right People on Right Job .346
Recognition of good work .743
Strong association .667
Helping nature of senior staff .659
Friendly environment .636
Benefit compensation package . .632
Challenging job to prove themselves -591
Hiring experienced staff . .469
Kumar, S and Singh, D
8
for the stake holder; it is also an excellent way of reporting nonconformance’s.. 8D uses
composite problem-solving methodology, it take into account tools and techniques of
various approaches on the PDCA (Plan – Do – Check – Act) cycle.
Table 4 shows the systematic solution to the employee turnover. For which a team of
experts have to be created in which General managers, Housekeeping managers &
human resource managers has to created, further based on primary research the 8D
model was implemented.
Table 4: 8D model & Employee Turnover in Hotel Housekeeping Department
USING 8D MODEL OF PROBLEM SOLVING
IDENTIFICATION Employee Turnover in the housekeeping department of hotel
industry in India.
DESCRIPTION Employee Turnover is a ratio of employee to be replaced from
an organization in a given time period
IMMEDIATE
ACTION
Proper investigation by human resource department of hotel in
regard to Employee turnover by conducting exit interview &
job satisfaction interview.
CAUSES Based on research following factors are causes of employee
turnover these are Poor quality life; Poor salary & less
chance of career advancement; Bad working environment
& Bad supervision and future study related issues.
CORRECTIVE
ACTION
Based on research following factors are remedies of employee
turnover these are Efficient HR practices; Strong and
friendly association among staff members; Job enrichment
&Hiring experienced staff.
MEASURINGOF
EFFECTIVENESS
Constant check on remedies implemented.
EXPANSION If remedies are effective in curtailing employee turnover the
solution can further be used in other departments
CONCLUSION The employee turnover is such a burning issue that it should be
take care with up most sensibility so as to overcome from this
problem.
5. Conclusion It is very difficult to investigate the reasons of employee turnover of the employees in the
hotel industry, that’s why the remedies for the problem are not so much easy. Because there is
no proper solution for that, so it is the duty of the human resource department to look into the
matter seriously. In the other service industries 8D model for problem solving is working
effectively. In the hotel industry too we can adopt the model and it can be a positive attitude
for the solution of the problem. Finally it is envisaged that the 8 D model of problem solving
can be very helpful to find out the solution for the problem of employee turnover in
housekeeping department in hotel industry. Though the study is confined only in Delhi and
Rajasthan region, but still it can be helpful for the scholars and researchers who are doing
research in the relevant field by applying the same model in a vast area. The researcher can
indicate a wide range of variables related to the reasons of employee turnover and can find
out the effective solution for that problem and do the potential research.
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Journal of Kashmir for Tourism and Catering Technology
Vol. 2, No. 2, December, 2015
ISSN 2348 1986
9
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