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2.2 Water
Plan
1 Introduction:
2 Properties of Water:
2.1 Solvent
2.2 Specific Heat Capacity
2.3 Latent heat of Vaporisation
2.4 Density
2.5 Cohesion
2
3 1 3 Water in Organisms:
3.1 Solvent
3.2 Way of Transport
3.3 Reactant
3.4 Way of Support
3.5 Lubricant
3.7 Constant temperature
4 Water as an Habitat:
4
Xavier DANIEL, Ph.D. AS IB
.
Life on earth evolved in water,
and all life still depends on water
Almost all chemical reactions of life take place in
aqueous solution
Introduction 1
Xavier DANIEL, Ph.D. AS IB
Water In Organisms
• Organisms usually contain
60% to 90% water
• Lowest- Plant Seed (20%)
• Highest- Jellyfish (99%) 99%
Water
20%
Water
Introduction 1
Xavier DANIEL, Ph.D. AS IB
.
Introduction 1
Hydrogen bonds
Water molecules are charged
Oxygen atom
slightly negative
Hydrogen atoms
slightly positive
Xavier DANIEL, Ph.D. AS IB
.
Introduction 1
Hydrogen bonds
Water molecules are polar
“Negative pole”
“Positive pole”
Xavier DANIEL, Ph.D. AS IB
.
Introduction 1
Hydrogen bonds
The negative pole and the positive poles attract each other
Formation of hydrogen bonds
Weak, long distance bonds that are very common and very
important in biology.
Xavier DANIEL, Ph.D. AS IB
.
Introduction 1
Hydrogen bonds
Between molecules of water
and other molecules ?
NO YES
Hydrophobic
Cannot dissolve in water
Hydrophilic
Can dissolve in water
Xavier DANIEL, Ph.D. AS IB
Plan
1 Introduction:
2 Properties of Water:
2.1 Solvent
2.2 Specific Heat Capacity
2.3 Latent heat of Vaporisation
2.4 Density
2.5 Cohesion
2
1 3 3 Water in Organisms:
3.1 Solvent
3.2 Way of Transport
3.3 Reactant
3.4 Way of Support
3.5 Lubricant
3.7 Constant temperature
4 Water as an Habitat:
4
Xavier DANIEL, Ph.D. AS
2.2 Water
IB
.
Properties of Water 2
Solvent
Water is a very good solvent
Molecules such as salts, sugars, amino acids dissolve readily in water
Once dissolved they can be transported
e.g. glucose in the bloodstream
Xavier DANIEL, Ph.D. AS IB
.
Introduction 1
Hydrogen bonds
Between molecules of water
and other molecules ?
Xavier DANIEL, Ph.D. AS IB
.
Properties of Water 2
Specific heat capacity
Water has a high specific heat capacity (4.2 joules of energy to heat 1g water by 1oC)
Water does not change temperature easily
Minimises fluctuations in temperature inside cells and means that organisms’ temperature is quite constant
Xavier DANIEL, Ph.D. AS IB
Methane : 52.93 J/(mol K)
.
Properties of Water 2
Latent heat of vaporisation
Water requires a lot of energy to change state from a liquid to a gas
Provides a cooling mechanism
in animals (sweating) and plants (transpiration)
As water evaporates it extracts heat from the surrounding
area, cooling the organism
Xavier DANIEL, Ph.D. AS IB
.
Properties of Water 2
Density
Water in its solid state (ice) is less dense than in its the liquid state
As the air temperature cools, bodies of water freeze on the
surface
Formation of a layer of ice on top of the liquid beneath
Allowing aquatic ecosystem to exist in low temperatures
Xavier DANIEL, Ph.D. AS IB
17 .
Properties of Water 2
Cohesion
Water molecules stick together (hydrogen bonds)
Water has a high cohesion
Long columns of water can be suck up tall trees by transpiration without breaking
Surface tension: small animals can walk on water
Xavier DANIEL, Ph.D. AS IB
Plan
1 Introduction:
2 Properties of Water:
2.1 Solvent
2.2 Specific Heat Capacity
2.3 Latent heat of Vaporisation
2.4 Density
2.5 Cohesion
2
1 3 3 Water in Organisms:
3.1 Solvent
3.2 Way of Transport
3.3 Reactant
3.4 Way of Support
3.5 Lubricant
3.7 Constant temperature
4 Water as an Habitat:
4
Xavier DANIEL, Ph.D. AS
2.2 Water
IB
3 Water in Organisms
Solvent
Water is a very good solvent
Molecules such as salts, sugars, amino acids dissolve readily in water
Almost all chemical reactions of life take place in
aqueous solution
Xavier DANIEL, Ph.D. AS IB
Dissolving table sugar (Sucrose = Saccharose)
3 Water in Organisms
Solvent
Xavier DANIEL, Ph.D. AS IB
3 Water in Organisms
Way of Transport
Many different life solutions, such as blood and sap, are mainly made of water
Sap and blood contain high amounts of water making them good solvents
Being good solvents allows them to dissolve the substances they are transporting
Xavier DANIEL, Ph.D. AS IB
3 Water in Organisms
Reactant
Water is a source of OH- and H+
Allows many reactions to occur
Depolymerisation…
Photosynthesis to make sugar = source of energy for plants
Photosynthesis releases O2, which organisms breathe
Without water in photosynthesis, life as we know it would be impossible
Xavier DANIEL, Ph.D. AS IB
3 Water in Organisms
Way of Support in Plants When water enters the cell by osmosis,
the water fills up the cell so much that the cell prevents other water intake
This makes the cell turgid, or stiff
The cell must be turgid to support the plant’s leaves
Xavier DANIEL, Ph.D. AS IB
3 Water in Organisms
Way as a Lubricant When bones meet at a joint, they need a fluid between the bones to prevent scraping against each other Synovial fluid, which is mainly made of water Many internal organs have fluid around them to keep them protected Examples: Brain: Cerebro-spinal fluid Lungs: Pleural Fluid
Eyes: Mix of fluids.
Synovial
Fluid
Xavier DANIEL, Ph.D. AS IB
3 Water in Organisms
For constant internal Temperature
Organisms need constant internal temperature
Fluctuations: not healthy !
Too hot ………… Sweating
Sweat = mostly water
Cooling effect
Xavier DANIEL, Ph.D. AS IB
Plan
1 Introduction:
2 Properties of Water:
2.1 Solvent
2.2 Specific Heat Capacity
2.3 Latent heat of Vaporisation
2.4 Density
2.5 Cohesion
2
1 3 3 Water in Organisms:
3.1 Solvent
3.2 Way of Transport
3.3 Reactant
3.4 Way of Support
3.5 Lubricant
3.7 Constant temperature
4 Water as an Habitat:
4
Xavier DANIEL, Ph.D. AS
2.2 Water
IB
Water as an Habitat 4
Water Is Lighter as Solid than as a Liquid
Ice forms an
insulating blanket
over water.
For constant external Temperature
Xavier DANIEL, Ph.D. AS IB
Water as an Habitat 4
Water can provide a good protective layer for organisms
Water provides buoyancy for organisms in the water
Dissolved oxygen can be plentiful in water,
for use in respiration
Water helps maintain a constant temperature
Water keeps out UV rays from the sun
Xavier DANIEL, Ph.D. AS IB