i

ii

1

2

Ø-l- fooj.k i`0 la0

dqyifr dk lans'k 4

1. ifjp; 61.1 fu¶Vse ds y{; 61.2 nwjn`f"V 81.3 y{; 81.4 jk"Vªh; egRo ds laLFkku okyh çfr"Bk ds :i esa fu¶Ve dk mn; 10

2. 'kS{kf.kd 102.1 'kS{kf.kd foHkkx 102.2 'kS{kf.kd dk;ZØe 14

2.3 'kS{kf.kd dsaæ 162.4 Å"ek;u lqfo/kk,a 182.5 fu¶Vse Kku lsaVj ¼,udslh½ 202.6 Lo;apkfyr ijh{kk foHkkx 222.7 vkarfjd xq.koÙkk lqfu'p;u izdks"B ¼vkbZD;w,lh½ 242.8 lwpuk lqfo/kk,a 242.9 nÙkd xzke dk;ZØe ¼oh,ih½ 242.10 fo|kfFk;ksa dks lg;ksx 262.11 'kSf{kd çn'kZu 28

3. vuqla/kku ,oa fodkl 383.1 'kks/k ds çkFkfedrk okys {ks= 383.2 'kks/k lfefr;k¡ 443.3 [kk| ,oa —f"k vuqla/kku rFkk fo'ys"k.k dsaæ ¼lh,Qvkj,½ }kjk çnku dh tkus okyh lsok,¡ 463.4 vuqla/kku ,oa fodkl iksVZy 463.5 ns'k ds fofHkUu laLFkkuksa ds lkFk le>kSrk&Kkiu ij gLrk{kj 483.6 vuqla/kku çdks"B }kjk vk;ksftr dk;ZØe 483.7 mR—"Vrk dsaæksa dh LFkkiuk@lq–<+hdj.k 483.8 vuqla/kku çn'kZu 48

4. foLrkj 764.1 xzke nÙkd dk;ZØe ¼oh,ih½ ds rgr foLrkj xfrfof/k;k¡ 764.2 dkS'ky fodkl çHkkx dh xfrfof/k;k¡ 804.3 fu¶Vse dh ijke'kZ 804.4 PMFME ;kstuk dh ifj;kstuk çcaèku bdkbZ ¼PMU½ ds :i esa NIFTEM 804.5 fu¶Vse esa fodflr çkS|ksfxfd;ksa dk opqZvy çn'kZu 824.6 fu¶Vse esa fodflr çkS|ksfxdh dk O;kolk;hdj.k 824.7 ,QMhih@çf'k{k.k dk;ZØeksa@dk;Z'kkykvksa@osfcukj esa lalk/ku O;fä;ksa ds :i esa vkSj vU;

laLFkkuksa esa O;k[;ku ds fy, vkeaf=r fu¶Vse QSdYVh lnL;84

5. [kk| m|ferk vkSj izca/ku 5.1 m|ferk fodkl dsUnz }kjk vk;ksftr dk;ZØe5.2 lhvkjMh ds varxZr xfrfof/k;ka 905.3 ,uVhvkbZchvkbZ,Q ds varxZr xfrfof/k;ka 925.4 ik;yV la;a= esa xfrfof/k;ka vkSj layXurk 945.5 laLFkkuksa ds foHkkxksa }kjk bZMhih@,QMhih@çf'k{k.k dk;ZØe@m|ferk ds fy, osfcukj dk

vk;kstu%94

5.6 vU; laLFkkuksa esa vk;ksftr bZMhih vkSj ,QMhih@çf'k{k.k dk;ZØe@m|ferk ij osfcukj esa lalk/ku O;fä;ksa ds :i esa ladk; lnL;

94

5.7 fofHkUu m|ferk çfr;ksfxrkvksa esa Nk=ksa dk çn'kZu 965.8 m|ferk fodkl lfefr;ksa esa fo'ks"kK ds :i esa ladk; lnL; 985.9 lQy m|eh ds #i esa pfpZr fu¶Ve ds iwoZ Nk= 98

6. lgk;d cqfu;knh <+kps dk fodYi 7. vk;kstu 102

7.1 fu¶Vse vuqlaèkku fodkl ifj"kn ¼,uvkjMhlh½ dh cSBd 1027.2 fu¶Vse m|ksx eap ¼,uvkbZ,Q½ dh cSBd 1027.3 fu¶Vse esa vk;ksftr ladk; fodkl dk;ZØe ¼,QMhih½% 1027.4 fu¶Vse esa vk;ksftr çf'k{k.k dk;ZØe@dk;Z'kkyk,a 1047.5 fu¶Vse esa vk;ksftr osfcukj @ vkeaf=r O;k[;ku 1047.6 u, HkrÊ gksus okys ;wth Nk=ksa ds fy, vkxeu dk;ZØe 1087.7 vuqla/kku ifj;kstuk,¡ 1107.8 Nk= xfrfofèk ifj"kn ¼,l,lh½ 1167.9 fo'o [kk| fnol dk t'u 1187.10 U;wVªh xkMZu dk mn~?kkVu 120

8. QSdYVha vkSj LVkQ dh fLFkfr vkSj fu;qfä;ksa 1229. foÙkh; fLFkfr 12810. çca/ku cksMZ o vU; oS/kkfud ifj"kn@lfefr;k¡ 184

3

Sr. No. Particulars Page No.

Vice Chancellor’s Message 51. Introduction 7

1.1 Mandates of NIFTEM 71.2 Vision 91.3 Mission 91.4 Rise of NIFTEM to the Status of Institution of National Importance 11

2. Academics 112.1 Academic Departments 112.2 Academic Programmes 152.3 Academic Centres 172.4 Incubation Facilities 192.5 NIFTEM Knowledge Centre (NKC) 212.6 Automated Examination Section 232.7 Internal Quality Assurance Cell (IQAC) 252.8 IT Facilities 252.9 Village Adoption Programme (VAP) 252.10 Student Support 272.11 Academic Performance 29

3. Research and Development 393.1 Research Projects 393.2 Contract Research Organization (CRO) 453.3 Services off ered by Centre for Food & Agriculture Research and Analysis 473.4 Research & Development Portal 473.5 MoU Signed with Various Institutions in India 493.6 Events Organized by Research Cell 493.7 Establishment / Strengthening of Centres of Excellence 493.8 Research Performance 49

4. Outreach 774.1 Outreach Activities under the Village Adoption Programme (VAP) 774.2 Activities under Skill Development Division 814.3 Consultancy Services by NIFTEM 814.4 NIFTEM as Project Management Unit (PMU) of PMFME Scheme 814.5 Showcasing of Technologies Developed in NIFTEM in Virtual Exhibition 834.6 Commercialization of A Technology Developed in NIFTEM 854.7 NIFTEM Faculty Members as Resource Persons in FDPs / Training Programmes /

Workshops / Webinars and Invited Lectures in Other Institutes85

5. Food Entrepreneurship & Management 915.1 Events organised by Centre for Entrepreneurship Development 915.2 Activities in CRD 915.3 Activities in NTIBIF 935.4 Activities and Engagements in Pilot Plant 955.5 EDPs and FDPs/Training Programmes/Webinars on Entrepreneurship organized by

Departments95

5.6 Faculty Members as Resource Persons in EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship organized in other Institutes

95

5.7 Performance of Students in Various Entrepreneurship Competitions 975.8 Faculty Members as Experts in Committees on Entrepreneurship Development 995.9 NIFTEM Alumni Entrepreneur in News 99

6. Development of Supporting Infrastructure 1017. Events 103

7.1 Meeting of NIFTEM Research Development Council (NRDC) 1037.2 Meeting of NIFTEM Industry Forum (NIF) 1037.3 Faculty Development Programmes (FDP) organized in NIFTEM: 1037.4 Training Programmes / Workshops Organized in NIFTEM 1057.5 Webinars / Invited Lectures Organized in NIFTEM 1057.6 Induction Programme for the Newly Admitted UG Students 1097.7 Activities under Rajbhasha Section 1117.8 Student Activity Council (SAC) 1177.9 Celebration of World Food Day 1197.10 Inauguration of Nutri-Garden 121

8. Faculty and Staff position and appointments 1239. Financials 12910. Board of Management and other statutory councils/committees 185

4

MkW- lh- oklqnsoIikdqyifr

dqyifr dk lans'k

¼MkW- lh- oklqnsoIik½

dqyifr] fu¶Vse

egkekjh us çlaL—r [kk| {ks= esa ,d fodkl dks tUe fn;k gS] bl vFkZ esa fd Hkkstu vkt igys dh rqyuk esa vfèkd lqjf{kr] vfèkd ikSf"Vd ;k Lokfn"V jgk gSA —f"k] m|ksx vkSj lsokvksa esa vius laiw.kZ infpà dks ns[krs gq,] [kk| çlaLdj.k {ks= esa lokZaxh.k fodkl dks c<+kok nsus dh vikj laHkkouk,a gSaA ;g ykHkdkjh jkstxkj vkSj çcaèku ds voljksa dks tUe ns ldrk gS] Hkys gh O;kikj vkSj m|ksx dks muds iwoZ&egkekjh ds Lrj ij fQj ls 'kq: gksus esa dqN le; yxsxkA fu¶Vse çf'k{k.k] Å"ek;u] dkS'ky fodkl] m|e fodkl vkSj Kku ds çlkj ds ekè;e ls [kk| {ks= ds fodkl dks mRçsfjr djds voljksa dk ykHk mBkus ds fy, vR;fèkd rduhdh vkSj çcaèkdh; tu'kfä fodflr dj jgk gSA

eq>s ;g crkrs gq, [kq'kh gks jgh gS fd fu¶Vse dks vkbZ,uvkbZ ?kksf"kr djus ds lkFk] ns'k esa [kk| çlaLdj.k {ks= esa vR;fèkd dq'ky dfeZ;ksa dks fodflr djus esa gekjh egRoiw.kZ Hkwfedk gSA ge fuèkkZfjr y{;ksa dh fn'kk esa fiNys o"kZ esa fd, x, 'kS{kf.kd] vuqlaèkku] vkmVjhp] m|ferk fodkl vkSj cqfu;knh <kaps dh igy esa rsth yk jgs gSaA mUur [kk| vuqlaèkku vkSj fo'ys"k.k dsaæ ¼CFRA½ dks tSfod vkSj jklk;fud ijh{k.kksa ¼2000 ls vfèkd ekinaMksa½ ds fy, NABL, FSSAI vkSj APEDA ls ekU;rk feyh gS vkSj FSSAI }kjk jk"Vªh; lanHkZ ç;ksx'kkyk ds :i esa vfèklwfpr fd;k x;k gSA ijh{kk ç.kkyh dks Lopkfyr dj fn;k x;k gSA [kk| m|ksx ds iwoZ&egkekjh ds Lrj ij fQj ls 'kq: gksus ds lkFk] Nk=ksa dh fu;qfä fiNys o"kZ ds yxHkx 60% ls c<+dj 78% gks xbZ] vkSj Nk=ksa dks fn, tkus okys okf"kZd iSdst esa Hkh o`f) gqbZA gekjs laLFkku dh Å"ek;u lqfoèkkvksa ¼,uVhvkbZchvkbZ,Q½ ds rgr ukS LVkVZ&vi us viuk lapkyu 'kq: dj fn;k gSA

vuqlaèkku vkSj fodkl xfrfofèk;ksa us le; ds lkFk rst xfr ls dke fd;kA bl o"kZ ds nkSjku] 2-8 djksM+ #i;s ds foÙkh; ifjO;; ds lkFk 7 ckgjh :i ls foÙk iksf"kr ifj;kstuk,a çkIr gq, gSa] tks [kk| lanw"kdksa] ck;ksQksfVZQkbM [kk| mRiknksa ds fodkl] vif'k"V ewY; fuèkkZj.k] uSuks&rduhdh vuqç;ksxksa ds ekè;e ls 'ksYQ&ykbQ foLrkj vkSj vkiwfrZ&J`a[kyk esa VªslfcfyVh eqíksa tSls fofoèk {ks=ksa dks lacksfèkr djrh gSA vuqcaèk vuqlaèkku laxBu ds rgr ijke'kZ ifj;kstuk,a Hkh c<+ jgh gSaA nks isVsaV nk;j fd, x, gSa] ,d d‚ihjkbV fn;k x;k gS vkSj ,d iath—r fd;k x;k gSA ladk; lnL;ksa us çfrf"Br varjkZ"Vªh; vkSj jk"Vªh; if=dkvksa esa dqy 148 'kksèk i= vkSj 21 iqLrd vè;k;ksa dks çdkf'kr fd, gSaA

fu¶Vse v‚uykbu vkmVjhp vkSj m|ferk fodkl xfrfofèk;ksa dk lapkyu djds vius fgrèkkjdksa rd igqapkA dkS'ky fodkl çHkkx FICSI vkSj NSDC ds fy, çf'k{kdksa dk çf'k{k.k] ekLVj çf'k{kdksa dk çf'k{k.k vkSj ewY;kadudrkZvksa dk çf'k{k.k fu;fer :i ls vk;ksftr fd;k gSA geus Hkkjr ds 34 jkT;ksa@la?k jkT; {ks=ksa dks doj djrs gq, ih,e,Q,ebZ ;kstuk ds dk;kZUo;u ds fy, ih,e;w ds :i esa dk;Z djuk 'kq: dj fn;k gSA fu¶Vse&ih,e;w us 95 mi&Jsf.k;ksa ds rgr 62 vf}rh; mRiknksa ij ohfM;ks] ikoj IokbaV çstsaVs'ku] foLr`r ifj;kstuk fjiksVZ vkSj gSaMcqd rS;kj dh gSA fu¶Vse us Hkkjr ds igys opZqvy çkslsLM QwM fjlpZ ,aM MsoyiesaV ,Dliks 2021 esa dqy 30 rduhdksa dk çn'kZu fd;kA laLFkku us 3 ladk; fodkl dk;ZØe] 11 çf'k{k.k dk;ZØe@dk;Z'kkyk,a vkSj 35 osfcukj@vkeaf=r O;k[;ku v‚uykbu vk;ksftr fd,A Nk= ikBîp;kZ vkSj lg&ikB;Øe xfrfofèk;ksa dks Hkh v‚uykbu vk;ksftr fd;k x;k FkkA

lHkh xfrfofèk;ksa dks fgrèkkjdksa dh iw.kZ Hkkxhnkjh vkSj leFkZu ds fcuk vPNh rjg ls laiw.kZ ugha fd;k tk ldrk FkkA laLFkku vius fujarj çksRlkgu vkSj leFkZu ds fy, MoFPI dk vkHkkjh gSA geus nqfu;k esa lcls vPNk xq.koÙkkiw.kZ f'k{kk] vuqlaèkku vkSj foLrkj lsokvksa ds lkFk lekt dks çHkkfor djus dh fn'kk esa vkxs c<+us dk ladYi fy;k gSA

5

Dr. C.VasudevappaVice Chancellor

Vice Chancellor's Message

(Dr. C.Vasudevappa)Vice-Chancellor, NIFTEM

The pandemic has led to an evolution in processed food sector, in the sense that food today has been safer, more nutritious, or delicious than at any other time in the past. The food processing sector has enormous potential to propel all round development, given its entire footprint across agriculture, industry and services. It can lead to gainful employment and management opportunities, even though it will take some time for trade and industry resume to their pre-pandemic levels. NIFTEM is developing the highly technical and managerial manpower to seize the opportunities by catalysing the growth of the food sector through training, incubation, skill development, enterprise development and dissemination of knowledge.

I am pleased to state that, with the declaration of NIFTEM as INI, we have a pivotal role in developing highly skilled personnel in Food Processing Sector in the country. We are accelerating the academic, research, outreach, entrepreneurship development and infrastructure initiatives taken up in the last year forward towards goals set up. The Centre for Advanced Food Research and Analysis (CFRA) has got accredited from NABL, FSSAI and APEDA for biological and chemical tests (more than 2000 parameters) and has been notifi ed by FSSAI as National Reference Laboratory. Examination system has been automated. With food industry resuming to pre-pandemic levels, the placement of students rose to 78% from about 60% in the last year, and there was also raise in the annual package off ered to the students. Nine start-ups have started their operation under the incubation facilities of our Institute (NTIBIF).

The Research and development activities kept up a brisk pace with time. During this year, 7 externally funded projects with fi nancial outlay of ̀ 2.8 Crore have been received in diverse areas of food contaminants, development of biofortifi ed food products, waste valorization, shelf-life extension through nano-technological applications and addressing traceability issues in supply-chain. Consultancy projects under Contract Research Organisation are also on the rise. Two patents have been fi led, one copyright has been granted and one has been registered. Faculty members have published total 148 research papers in the reputed International and National Journals and 21 Book Chapters.

NIFTEM reached its stakeholders by conducting outreach and entrepreneurship development activities online. Skill development division regularly conducted training of trainers, training of master trainers and training of assessors for FICSI and NSDC. We have started functioning as PMU for the implementation of the PMFME Scheme covering 34 States/UTs of India. NIFTEM-PMU has prepared video, power point presentations, detailed project reports and handbooks on 62 unique products under 95 sub-categories. NIFTEM showcased total 30 technologies in India's First Virtual Processed Food Research and Development EXPO 2021. Institute organised 3 Faculty Development Progranmmes, 11 Training Programmes / Workshops and 35 Webinars / Invited Lectures online. Student curricular and co-curricular activities were also conducted online.

The entire activities could not have been carried out well without the full participation and support of all stakeholders. The Institute is grateful to MoFPI for its continued and sustained encouragement and support. We have determined to march forward towards impacting the society with quality education, research and extension services at par with the best in the globe.

6

1. ifjp;

6

Hkwfedk

jk"Vªh; [kk| çkS|ksfxdh m|ferk vkSj çca/ku laLFkku ¼fu¶Vse½ dks 2012 esa [kk| çlaLdj.k m|ksx ea=ky;] Hkkjr ljdkj }kjk [kk| foKku ,oa çkS|ksfxdh ds {ks= esa ,d mR—"V dsaæ ds :i esa LFkkfir fd;k x;k FkkA fu¶Vse ds ikl dqaMyh] ftyk lksuhir]gfj;k.kk jkT; ds vkS|ksfxd {ks= esa 100 ,dM+ IysfVue oxhZ—r gjk&Hkjk vkoklh; ifjlj gSA

;wthlh vf/kfu;e 1956 dh /kkjk 3 ds rgr fu¶Vse ,d MhEM fo'ofo|ky; ¼Mh uksoks Js.kh½ ds :i esa tkuk tkrk FkkA fu¶Vse ns'k dk ,dek= ,slk laLFkku Fkk ftls fo'ks"k :i ls [kk| çlaLdj.k ds {ks= esa fo'ofo|ky; dk ntkZ çkIr FkkA fu¶Vse dk vf/kdkj&{ks= gS&[kk| m|ksx ds fy, fof'k"V mPp xq.koÙkk okyh f'k{kk] vuqla/kku vkSj çca/ku dk;ZØeksa dh is'kd'k djuk] [kk| {ks= dks Kku dk çlkj djuk] [kk| ekudksa ls lacaf/kr jsQjy lykg çnku djuk vkSj O;olk; Å"ek;u lqfo/kk,¡ çnku djukA

LFkkiuk ds lkFk gh fu¶Vse ds fy, fu/kkZfjr vf/kdkj&{ks=] ifjdYiuk vkSj y{; bl çdkj gS%

fu¶Vse dh ifjdYiuk ,d ,sls laLFkku ds #i esa dh xbZ gS tks [kk| çlaLdj.k ds {ks= esa lsDVj@O;olk; lao/kZu laLFkk ds #i esa dke djsxkA

Û [kk| çlaLdj.k lsDVj ls tqM+h lHkh leL;kvksa ds ^,dy funku dsaæ* ds #i esa dk;Z djukA

Û [kk| çlaLdj.k lsDVj esa dkS'ky mUu;u vkSj m|ferk fodkl ds fy, dk;Z djukA

Û laLFkku ds vfr&vk/kqfud ik;yV la;a=ksa ij Qy&lfCt;ksa] Ms;jh] ekal] rS;kj [kkuk vkSj ikjaifjd Hkkstu dh çlaLdj.k lqfo/kk miyC/k djokdj lqxe dkjksckj lsok lqfuf'pr djukA

Û [kk| çlaLdj.k lsDVj ds fodkl ds fy, lhekar {ks=ksa esa 'kks/k vkSj uokpkj dks çksRlkfgr djukA

1.1 fu¶Vse dk vf/kdkj&{ks=

Û [kk| foKku vkSj çkS|ksfxdh dk v|ru Kku j[kus okyh fo'o Lrjh; çfrHkk,¡ fodflr djukA

Û mRiknu] mRikn lwpuk] çlaLdj.k rduhd] cktkj ds #>ku] lqj{kk] xq.koÙkk ekud] çca/ku dh çpfyr rduhd tSls [kk| çlaLdj.k ds fofHkUu vk;keksa ds lanHkZ esa Kku dks"k dh rjg dk;Z djukA

Û ,l,ebZ [kk| çlaLdj.k ladqyksa ds mUu;u ds fy, dk;Z djukA

Û [kk| xq.koÙkk vkSj lqj{kk dks fu;af=r djus okys fu;eksa ls tqM+h leLr tkudkfj;ka miyC/k djokukA

Û ns'k&fons'k dh laLFkkvksa esa vkilh lg;ksx vkSj usVofd±x dks çksRlkfgr djukA

7

1. INTRODUCTION

7

About NIFTEM

National Institutes of Food Technology Entrepreneurship and Management (NIFTEM) was established as a Centre of Excellence in the fi eld of Food Science and Technology by the Ministry of Food Processing Industries (MoFPI), Government of India in 2012. NIFTEM has 100 acres of platinum rated lush green residential campus in the industrial area at Kundli, Sonepat District, Haryana State.

NIFTEM was a Deemed to be University (De Novo category) under Section 3 of UGC Act 1956. NIFTEM was the only institution in the country with a University Status exclusively in the area of Food Processing. The mandate of NIFTEM is to off er high quality education, research and management programmes specifi c to the food industry, disseminate knowledge to the food sector, provide referral advice on food standards and provide business incubation facilities.

The mandate, vision and mission of NIFTEM since inception are as follows:

NIFTEM would work as Sector / Business Promotion Organization of the Food Processing Sector. The major objectives for the establishment of NIFTEM are:

• To work as a “One Stop Solution Provider” to all the problems of the sector.

• To work for skill development and entrepreneurship development in the sector.

• To facilitate business incubation services through its ultra-modern pilot plants for processing of fruit and vegetables, dairy, meat, ready-to-eat (RTE) and traditional food

• To conduct frontier area research and foster innovation for the development of sector

1.1 Mandates of NIFTEM

• To develop world class managerial talent coupled with advanced knowledge in food science and technology.

• To function as a knowledge repository on various aspects of food processing such as product information, production and processing technology, market trends, safety and quality standards, management practices among others.

• To work for the upgradation of SME food processing clusters.

• To provide intellectual backing for regulations governing food quality and safety.

• To promote cooperation and networking among existing institutions within India and abroad.

8

1.2 ifjdYiuk 1.3 y{;

8

fu¶Vse dk y{; mR—"Vrk ds ,sls varjkZ"Vªh; dsaæ ds #i esa fodflr gksuk gS] ftldk Li"V mís'; Hkkjrh; [kk| çlaLdj.k m|ksx ds çkS|ksfxdh;] çac/kdh; vkSj O;kogkfjd vk;keksa dks ,dh—r djrs gq, bl lsDVj dks nqfu;k dk fljekSj cukuk gSA bl y{; dh çkfIr ds fy, fu¶Vse ,dh—r f'k{kk] 'kks/k] m|ferk fodkl vkSj [kk| foKku] çkS|ksfxdh o O;olk; ds {ks= esa iSB j[kus okys okys dsaæ dh rjg dke djsxkA baD;wcs'ku vkSj m|ferk fodkl laLFkku dks mYys[kuh; vkfFkZd etcwrh nsaxs] ftldh enn ls fo'o Lrjh; m|eh rS;kj djuk laHko gksxk tks jk"Vªh; vkSj varjkZ"Vªh; Lrj ij [kk| çlaLdj.k {ks= dh çxfr dks j¶rkj nsus dk dke djsaxsA

fu¶Vse dk mís'; mR—"Vrk dk ,slk varjkZ"Vªh; dsaæ cuuk gS] tgka [kk| çkS|ksfxdh] m|ferk vkSj çca/ku ds lHkh vk;ke ,dh—r gksa vkSj tks Hkkjrh; [kk| çlaLdj.k m|ksx ds fodkl dks oSf'od igpku nsus okys dsaæ fcanq dh Hkwfedk esa dke djsA

Û [kk| çkS|ksfxdh] m|ferk vkSj çca/ku ds {ks= esa fo'oLrjh; fctusl yhMj rS;kj djuk vkSj oSf'od çfrLi/kkZRed çfØ;kvksa o rduhd ds lkFk gh varjkZ"Vªh; Lrj ij ekU; dk;Zç.kkyh fodflr djukA

Û nwjLFk {ks=ksa esa 'kks/k vkSj fodkl dh xfrfof/k;ka djuk] fo'o Lrjh; çkS|ksfxdh fodflr djuk vkSj [kk| çlaLdj.k {ks= ls lacaf/kr uhfr fuekZ.k ds dk;Z esa ljdkj dk lg;ksx djukA

Û [kk| çkS|ksfxdh] m|ferk vkSj çca/ku ds {ks= esa çeq[k 'kS{kf.kd laLFkku cuukA fu¶Vse dk ikBîØe vkSj çf'k{k.k dk;ZØe oSf'od ekudksa ds vuq:i gksaxs] ftuesa [kk| çkS|ksfxdh] çca/ku vkSj m|ferk ls tqM+h vge tkudkfj;ksa dk oSdfYid feJ.k Hkh 'kkfey gksxkA

Û dkS'ky fodkl ds fy, lrr vkS|ksfxd çf'k{k.k vkSj [kk| vuqla/kku rFkk çkS|ksfxdh esa oSf'od #>kuksa ls voxr jgus ds fy, fgrxzkfg;ksa ls fu;fer laoknA

99

NIFTEM aims to become an International Centre of Excellence which integrates technological, managerial and behavioural aspects of the Indian food processing industry with a clear objective of catapulting the sector to the Numero Uno position in the world. NIFTEM will function as a centre for integrated education, research, enterprise incubation and outreach in the area of food science, technology and business. Incubation and enterprise development will bring signifi cant economic gains, which in turn, can catalyze the growth of the food processing sector in the national and international spheres by nurturing world class entrepreneurs.

To be an International Center of Excellence which integrates all facets of food technology, entrepreneurship and management and be recognized as the focal point for catalyzing the growth of the food processing industry in India in the global context.

• To produce world-class business leaders, develop globally competitive processes and technologies and international best practices in the area of food technology, entrepreneurship and management.

• To carry out R&D in frontier areas, develop world-class technologies and assist the government in policy making on food processing.

• To be a prime academic institution in the areas of food technology, entrepreneurship and management, NIFTEM would off er courses and training programmes of global standards with optimal mix of inputs on food technology, management and entrepreneurship.

• To off er continual training to the industry to enhance their skill and be updated on global trends in food research and technology by consultation with the stakeholders.

1.2 Vision 1.3 Mission

10

2. 'kS{kf.kd v/kkslajpuk

13 Qjojh 2019 dks jkT; lHkk esa fu¶Vse fo/ks;d] 2019 is'k fd;k x;k FkkA mDr fo/ks;d 22 Qjojh 2019 dks lHkkifr] jkT;lHkk ds ijke'kZ ls ekuuh; v/;{k] yksdlHkk us —f"k lacaèkh LFkk;h lfefr dks tk¡p ds fy, Hkstk fn;k FkkA lfefr us 3 fnlacj 2019 dks yksdlHkk esa viuh fjiksVZ is'k dh vkSj 15 ekpZ 2021 dks jkT;lHkk esa fo/ks;d ikfjr dj fn;k x;kA fo/ks;d dks loZlEefr ls 26 tqykbZ 2021 dks yksdlHkk }kjk ikfjr dj fn;k x;k FkkA mDr fof/k ds mís'; gSa&ikBîØe dh :i&js[kk rS;kj djus vkSj fodflr djus ds lkFk&lkFk vuqla/kku ls lacaf/kr xfrfof/k;ksa dk lapkyu djus ds fy, vkSj 'kS{kf.kd dk;ks± esa c<+h gqbZ viuh çfr"Bk ls ykHk mBkus ds fy, laLFkkuksa dks dk;kZRed Lok;Ùkrk çnku djus gsrq fu¶Vse vkSj Hkkjrh; [kk| çlaLdj.k çkS|ksfxdh laLFkku ¼vkbZvkbZ,QihVh½] ratkSj dks jk"Vªh; egRo ds laLFkkuksa ¼vkbZ,uvkbZ½ dk ntkZ çnku djuk] lkFk gh lkFk] ljdkj dh vkj{k.k uhfr dks ykxw djuk rFkk lacaf/kr fgr/kkjdksa ds ykHk ds fy, fo'ks"k igq¡p ls lacaf/kr xfrfof/k;k¡ Hkh lapkfyr djuk rkfd os fo'o Lrjh; laLFkku cu ldsaA

jk"Vªh; egRo okys laLFkku ds :i esa fu¶Vse dh ?kks"k.kk ds lkFk gh fu¶Vse dks ,d çeq[k çfr"Bk çkIr gksxh vkSj ns'k ds Hkhrj [kk| çlaLdj.k {ks= esa vR;f/kd dq'ky dfeZ;ksa dks rS;kj djus ds laca/k esa ,d egRoiw.kZ Hkwfedk fuHkk,xhA jk"Vªh; egRo okys laLFkku ds :i esa çkIr gksus okys ntsZ dh cqfu;kn ij bl laLFkku dh Nfo ,d czkaM ds :i esa fodflr gksxh vkSj vkbZvkbZVh@vkbZvkbZ,e tSls loZJs"B çk/;kidksa vkSj Nk=ksa dks viuh vksj vkdf"kZr djsxhA lkFk gh lkFk] bl {ks= esa ikBîØeksa vkSj vuqla/kku xfrfof/k;ksa ls lacaf/kr oSf'od ekudksa dks Hkh viuk;k tk,xkA bl laLFkku ds c<+s gq, ntsZ ds lkFk gh] [kk| çlaLdj.k m|ksx viuh vksj loksZÙke çfrHkkvksa dks vkdf"kZr dj ldrk gS QyLo:i] bl {ks= ds uohu mRiknksa@çfØ;kvksa vkfn ds çlkj dks c<+kok feysxk vkSj jkstxkj iSnk gksxkA ;g ntkZ bl laLFkku dks vdknfed vkSj vuqla/kku ds ekspsZ ij fons'kh lg;ksx çkIr djus ds fy, yphykiu çnku djsxkA ;g ntkZ vkbZvkbZVh@,uvkbZVh ds leku bu laLFkkuksa dks lexz dk;kZRed Lok;Ùkrk Hkh çnku djsxkA

[kk| {ks= esa etcwr m|e'khyrk ,oa çca/ku ;ksX;rk ds lkFk gh mPp xq.koÙkk okys çf'kf{kr Je&'kfä ds fodkl gsrq fu¶Vse esa fo'o Lrj dh lqfo/kkvksa ds lkFk&lkFk 'kS{kf.kd okrkoj.k Hkh gSA gekjs ikl f'k{k.k] vuqla/kku] vkmVjhp] ijke'kZ vkSj m|ferk fodkl xfrfof/k;k¡ lapkfyr djus ds fy, 5 'kS{kf.kd foHkkx gSaA ;s lHkh foHkkx lkewfgd :i ls 1 ch-Vsd-] 5 ,e- Vsd-] 1 ,ech, vkSj 5 ih,p-Mh- dk;ZØeksa dh is'kd'k djrs gSaA bu foHkkxksa }kjk lapkfyr xfrfof/k;ksa dks mUur [kk| ijh{k.k] d‚iksZjsV lalkèku] ijke'kZ] dkS'ky fodkl ,oa m|ferk fodkl ls lacafèkr 'kS{kf.kd dsaæksa dk lg;ksx feyk gksrk gSA fu¶Vse VsDuksy‚th buksos'ku ,aM fctusl buD;wcs'ku QSflfyVh ¼,uVhvkbZchvkbZ,Q½] ik;yV Ldsy QwM çkslsflax IykaV~l vkSj dksYM psu VsDuksy‚th ,aM eSustesaV ij vk/kkfjr lsaVj v‚Q ,Dlhysal ¼lhvksbZ½ laiw.kZ LVkVZ&vi bdksflLVe çnku djrs gSa vkSj uokpkj ,oa m|ferk dks çksRlkfgr djrs gSaA fu¶Vse u‚yst lsaVj] Lopkfyr ijh{kk vuqHkkx] vkarfjd xq.koÙkk vk'oklu çdks"B] xzke nÙkd xzg.k dk;ZØe ds rgr miyC/k djkbZ tkus okyh vkbZVh lqfo/kk,¡ vkSj xfrfof/k;k¡ ifjlj esa çHkkoh ,oa xq.koÙkkiw.kZ :i ls lh[kus ds ekgkSy dks cuk, j[krh gSaA ;g lqfuf'pr djus ds fy, Nk= lgk;rk lsokvksa dh ,d foLr`r J`a[kyk miyC/k gS fd lHkh Nk= viuh iwjh {kerk dks mi;ksx esa yk,¡] vius y{;ksa dks çkIr djsa vkSj fu¶Vse esa jgrs gq, vius le; dk vkuan ysaA

2.1 'kS{kf.kd foHkkx

laLFkku ds lHkh ikap 'kS{kf.kd foHkkxksa esa Lukrd Lrj dk f'k{k.k dk;Z gksrk gSA blds lkFk gh çR;sd foHkkx LukrdksÙkj Lrj ij ih,pMh ds vykok vius&vius fo'ks"k {ks= esa 'kks/k ds fy, Hkh 'kS{kf.kd dk;ZØe lapkfyr djrs gSaA

[kk| foKku vkSj çkS|ksfxdh foHkkx ¼,Q,lVh½

[kk| foKku vkSj çkS|ksfxdh foHkkx dk y{; [kk| {ks= esa uokpkj dks çksRlkfgr djuk vkSj ns'k ds [kk| çlaLdj.k m|ksx dh çxfr dks oSf'od lanHkZ esa xfr'khy cukuk gSA [kk| foKku vkSj çkS|ksfxdh ds {ks= esa fo'oLrjh; f'k{kk nsus ds lkFk gh foHkkx [kk| foKku vkSj çkS|ksfxdh ls tqM+s dbZ vxzxkeh 'kks/k dk;ZØe Hkh lapkfyr djrk gSA blds lkFk gh foHkkx [kk| çlaLdj.k ls lacaf/kr uhfr fuekZ.k] ekudksa vkSj fu;eksa dh O;k[;k vkSj cnyko dh vuq'kalk ;k muds uohuhdj.k ds fy, ljdkj dks lg;ksx nsus ds fy, Hkh lnSo çLrqr jgrk gSA

jk"Vªh; egRo ds laLFkku okyh çfr"Bk ds :i esa fu¶Ve dk mn;

1.4

11

NIFTEM has the academic environment with world class facilities for the development of high quality trained manpower with strong entrepreneurship and management aptitude in the Food Sector. We have 5 academic Departments involved in teaching, research, outreach, consultancy and entrepreneurship development activities. The Departments collectively off er one B. Tech. 5 M. Tech., one MBA and 5 Ph.D. programmes. The activities of the Departments are supported by the academic centres involved in advanced food testing, corporate resources, consultancy, skill development and entrepreneurship development. NIFTEM Technology Innovation and Business Incubation Facility (NTIBIF), pilot scale food processing plants and Centre of Excellence (CoE) on Cold Chain Technology and Management provide the complete start-up ecosystem and encourage innovation and entrepreneurship. NIFTEM Knowledge Centre, Automated Examination Section, Internal Quality Assurance Cell, IT facilities and activities under Village Adoption Programme maintains the eff ective and quality learning environment in the campus. There are a wide range of student support services available to ensure that all students fulfi ll their potential, achieve their goals and enjoy their time at NIFTEM.

All 5 academic departments are involved in teaching at the undergraduate level. Each academic Department off ers an academic programme at the post-graduate level besides Ph.D. in the specialized areas of research.

Department of Food Science and Technology (FST)

The Department of Food Science and Technology aims to promote innovation in food sector and catalyze the growth of food processing industry in India in global context. Apart from imparting world class education in the fi eld of food science and technology, the Department has research programmes in frontline areas of Food Science and Technology. In addition, the Department aims to assist the government in policy making on food processing as well as analyzing regulations and standards and proposing/updating changes.

The NIFTEM Bill, 2019 was introduced in Rajya Sabha on 13 February 2019. Honourable Speaker, Lok Sabha in consultation with the Chairman, Rajya Sabha referred the said Bill, on 22 February 2019 to the Standing Committee on Agriculture for examination. The Committee presented its report in Lok Sabha on 3 December 2019, and the Bill was passed in Rajya Sabha on 15 March 2021. The Bill was unanimously passed by the Lok Sabha on 26 July 2021. The objectives of the legislation are, to confer the status of Institutions of National Importance (INI) to NIFTEM and Indian Institute of Food Processing Technology (IIFPT), Thanjavur, to provide for functional autonomy to the Institutes to design and develop courses, undertake research activities and leverage enhanced status in their academic pursuits so that they become world class institutes, and to implement the reservation policy of the Government and would also undertake special outreach activities for the benefi t of concerned stakeholders.

The declaration of NIFTEM as INI will rise NIFTEM to a premier status and carve out a pivotal role for it in developing highly skilled personnel in Food Processing Sector in the country. INI status will build a brand for the Institute and attract best faculties and students like IIITs/ IIMs and also adopt global standards in relation to courses and research activities in the Sector. With enhanced profi le of the Institute, the Food Processing Industries can draw best talents which in turn will lead to proliferation of the Sector with innovative products/processes, etc. and will generate employment. It will provide fl exibility to the Institute to have foreign collaborations on academic and research front. This status will also provide overall functional autonomy to these institutes, similar to IITs/ NITs.

Rise of NIFTEM to the Status of Institution of National Importance1.4 2. Academics

2.1 Academic Departments

12

foHkkx esa 12 ladk; lnL; ¼1 çksQslj] 2 ,lksfl,V çksQslj] 7 lgk;d çksQslj vkSj 2 lafonkRed ladk; lnL;½ gSaA foHkkx esa vPNh rjg ls lqlfTtr [kk| foKku ,oa çkS|ksfxdh ç;ksx'kkyk] i'kq mRikn ç;ksx'kkyk vkSj ,d iks"k.k vuqla/kku lqfo/kk Hkh gSA uoksfnr m|fe;ksa ds fy, Å"ek;u vkSj u, mRikn fodkl ij vk/kkfjr ijh{k.k djus ds fy, vR;k/kqfud cqfu;knh <k¡ps ds lkFk&lkFk ,d varjkZ"Vªh; csdjh vuqla/kku vkSj çf'k{k.k dsaæ Hkh gSA bl foHkkx ds varxZr 15 vuqla/kku ifj;kstuk,¡ py jgh gSaA buesa ls 12 ifj;kstuk,¡ ckgjh foÙk iksf"kr gSaA budh ykxr ` 7 djksM+ gS vkSj 3 vkarfjd foÙk iksf"kr ifj;kstuk,¡ gSaA budh ykxr ` 5 yk[k gSA bl foHkkx ds ladk; lnL;ksa us 2020&2021 ds nkSjku if=dkvksa esa 33 'kks/k&i= vkSj iqLrd vkèkkfjr9 v/;k; çdkf'kr fd, gSaA [kk| foKku ,oa çkS|ksfxdh ds {ks= esa gky ds fodkl vkSj u, #>kuksa ds fo"k;ksa ij foHkkx us3 dk;Z'kkykvksa vkSj 6 osfcukj dk vk;kstu Hkh fd;k gSA

[kk| vfHk;kaf=dh foHkkx ¼,QbZ½

[kk| vfHk;kaf=dh foHkkx dk çeq[k mís'; rsth ls fodflr gks jgs [kk| çlaLdj.k {ks= dh t#jr dks iwjk djus ds fy, çf'kf{kr vkSj dq'ky ekuo lalk/ku rS;kj djuk gSA foHkkx }kjk çeq[k #i ls 'kq"d rduhd] LVªDpj Mk;usfeDl ¼lh,Mh lh,e½] v‚ijs'kuy fMtkbu] [kk| çlaLdj.k ls lacaf/kr lktks&lkeku dh fMtkbu] mRikn fodkl] QwM iSdsftax] [kk| m|ksx ds lsalj] Fkzh&Mh QwM fçafVax] dckM+ oLrqvksa dk mi;ksx] Ms;jh rduhd] tSo&çkS|ksfxdh n[ky vkSj çlaLdj.k dh uohure rduhd tSls {ks=ksa esa 'kks/k lapkfyr fd, tkrs gSaA

[kk| vfHk;kaf=dh foHkkx esa dqy 10 QSdYVh lnL; gSa ¼nks çksQslj] lkr vflLVsaV çksQslj] ,d lafonk QSdYVh lnL;½A foHkkx ds varxZr loZ&lqfo/kk;qä [kk| vfHk;kaf=dh ç;ksx'kkyk] QwM iSdsftax ySc] Ms;jh vkSj [kk| vfHk;kaf=dh ç;ksx'kkyk] vfHk;kaf=dh dk;Z'kkyk] vfHk;kaf=dh xzkfQDl ySc vkSj bysfDVªdy vkSj bysDVª‚fuDl ySc vkrh gSa tks Lukrd vkSj LukrdksÙkj ikBîØe ds lkFk gh mUur 'kks/k dh vko';drkvksa dks Hkh iwjk djus esa l{ke gSaA foHkkx us MsuQksl bafM;k ds lg;ksx ls dksYM psu çca/ku ds {ks= esa ,d mR—"Vrk dsaæ Hkh LFkkfir fd;k gS] tks fo|kfFkZ;ksa ds lkFk gh m|ksx ls tqM+s deZpkfj;ksa dks Hkh çf'k{k.k vkSj dkS'ky fodkl dh lqfo/kk miyC/k djok jgk gSA QSdYVh ds lnL; 'kks/k] uokpkj] m|ksxksa ls vkilh lg;ksx] ijke'kZ] dkS'ky fodkl vkSj vkmVjhp xfrfof/k;ksa esa lfØ; #i ls fgLlsnkjh djrs gSaA *ukfj;y ikuh fudkyus dh e'khu^ ds fy, çkS|ksfxdh gLrkarj.k vkSj ^fiMh dksYyqdêh dh 3Mh fçafVax* ds fy, d‚ihjkbV dh çkfIr foHkkx dh çeq[k miyfC/k;k¡ gSaA foHkkx ds ladk; lnL;ksa us 2020&2021 ds nkSjku jk"Vªh;@varjkZ"Vªh;

if=dkvksa esa 34 'kks/k&i= çdkf'kr fd, gSa] lkFk gh lkFk] ,d ladk; fodkl dk;ZØe] 2 dk;Z'kkyk,¡] 5 vkeaf=r O;k[;ku vkSj 13 osfcukj Hkh vk;ksftr fd, gSaA

[kk| O;olk; çca/ku vkSj m|ferk fodkl foHkkx ¼,Qch,ebZMh½

[kk| O;olk; çca/ku ,oa m|ferk fodkl foHkkx dk mís';] vuqla/kku ç;klksa ds ek/;e ls —f"k O;olk; ds ekgkSy esa fujarj lq/kkj ds lkFk&lkFk ns'k ds çfrHkk lewg ds fy,] dq'ky —f"k O;olk; çca/kdksa dh vkiwfrZ esa ;ksxnku nsuk Hkh gSA ;g foHkkx ,sls lHkh ;qokvksa dh çca/kdh; ,oa m|e'khyrk {kerkvksa dks fodflr djus ds lkFk&lkFk muesa lq/kkj djrk gS] tks —f"k vk/kkfjr m|ksx dh t:jrksa ds vuqdwy dkS'kyksa ls lqlfTtr —f"k O;olk; {ks= dh nqfu;k esa ços'k djsaxsA ;g foHkkx Lukrd Lrj ij —f"k O;olk; çca/ku] m|ferk fodkl] lapkj ,oa Hkk"kk dkS'ky rFkk çca/ku ls lacaf/kr vU; fo"k;ksa ij vk/kkfjr fofHkUu ikBîØeksa dh is'kd'k djrk gS] lkFk gh lkFk] LukrdksÙkj Lrj ij [kk| ,oa —f"k m|ksx dh t:jrsa iwjh djus ds fy, fo'ks"k ikBîØeksa dh Hkh is'kd'k djrk gSA bl foHkkx esa ,d ,slh lapkj ç;ksx'kkyk Hkh gS tks Nk=ksa dks muds ikjLifjd ,oa lapkj dkS'ky esa lq/kkj djus esa l{ke cukrh gSA bl foHkkx ds ikl fo'ks"k MsVk fo'ys"k.k l‚¶Vos;j ¼eSVySc@,lih,l,l½ ds lkFk&lkFk fofHkUu d‚iksZjsV ,oa vkfFkZd MsVkcsl dh lnL;rk Hkh gS ftls lhèks daI;wVj ç;ksx'kkyk ds ek/;e ls ,Dlsl fd;k tk ldrk gSA

foHkkx esa ekdsZfVax] foÙk] lapkyu çca/ku] —f"k O;olk; çca/ku tSls fofo/k fo'ks"kKrk okys dqy 13 ladk; lnL; ¼1 çksQslj] 2 ,lksfl,V çksQslj] 6 lgk;d çksQslj ds lkFk&lkFk 1 fy;u ij vkSj 5 lafonkRed ladk; lnL;½ gSaA ladk; lnL;ksa us if=dkvksa esa 13 i= çdkf'kr fd, gSa] iqLrd ds fy, 6 v/;k;ksa dk ;ksxnku fn;k gS] ,d dk;Z'kkyk vkSj ,d ,QMhih dk vk;kstu fd;k gS] vkSj dbZ&,d dk;Z'kkykvksa] osfcukj vkSj çf'k{k.k dk;ZØeksa esa fjlkslZ ilZu jgs gSaA

cqfu;knh vkSj O;kogkfjd foKku foHkkx ¼ch,,l½

cqfu;knh vkSj O;kogkfjd foKku foHkkx ds varxZr cqfu;knh vkSj mUur foKku ds dbZ dkslZ lapkfyr fd, tkrs gSaA buesa HkkSfrdh] jlk;u 'kkL=] xf.kr o lkaf[;dh ds vk/kkjHkwr ikBîØe ls ysdj fo'ys"k.kkRed jlk;u 'kkL=] tSo jlk;u 'kkL=] [kk| lqj{kk] lw{e tSfodh vkSj dEI;wVj foKku tSls fo"k;ksa esa mUur O;kogkfjd dkslZ 'kkfey gSaA foHkkx dh 'kS{kf.kd xfrfof/k;ksa ds O;kogkfjd nk;js esa [kk| lqj{kk vkSj xq.koÙkk] [kk| vkSj ekuo iks"k.k] [kk| lkefxz;ksa ds jklk;fud vk;ke] [kk| çlaLdj.k esa HkkSfrdh ds flíkarksa dk mi;ksx] [kk| ijh{k.k ¼lw{e tSfodh; o jklk;fud½ vkSj [kk| çlaLdj.k esa xf.krh; e‚My dk lSíkafrd

13

The Department has 12 faculty members (one Professor, 2 Associate Professors, 7 Assistant Professors and 2 contractual faculty members). The Department has well equipped Food Science and Technology Laboratory, Animal Product Laboratory and a Nutrition Research Facility. There is an International Bakery Research & Training Centre with state of the art infrastructure for incubation to budding entrepreneurs and conducting trials on new product development. The Department has 15 ongoing research projects, of which 12 are external funded worth ` 7 crore and 3 internal funded projects worth ` 5 Lakh. The faculty members of the Department have published 33 research papers in journals and 9 book chapters in 2020-2021. The Department has organized 3 workshops and 6 webinars on topics of recent development and new trends in Food Science and Technology.

Department of Food Engineering (FE)

The main objective of the Department of Food Engineering is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. The thrust research areas of the Department are Drying Technology, Structure Dynamics (CAD/ CAM), Operational Design and Development, Food Processing Equipment Design, Product Development, Food Packaging, Sensors in the Food Industry, 3D Food Printing, Waste Product Utilization, Dairy Technology, Biotechnological Interventions and Novel Processing Technologies in Food Engineering.

The Department has 10 faculty members (2 Professors, 7 Assistant Professors and one contractual faculty member). There are well equipped Food Engineering Laboratory, Food Packaging Laboratory, Dairy and Food Engineering Laboratory, Engineering Workshop, Engineering Graphics Laboratory, Electrical Laboratory. and Electronics Laboratory which cater the requirements of practice at the undergraduate and postgraduate levels, and advanced research as well. The Department has established a Centre of Excellence in Cold Chain Management in collaboration with Danfoss India, which is equipped with facilities for training and skill development of students and industry personnel. The faculty members are actively involved in research, innovation, industry collaborations, consultancy, skill development and outreach activities. Technology transfer for ‘Coconut water Extraction Machine’ and copyright for ‘3D Printing of Pidi Kollukatti’ are the major achievements of the Department. The faculty members of the Department have published

34 research papers in National/International Journals, organized one Faculty Development Programme,2 workshops, 5 invited lectures and 13 webinars in 2020-2021.

Department of Food Business Management and Entrepreneurship Development (FBMED)

Department of Food Business Management and Entrepreneurship Development aims to contribute to the continuous improvement of the agribusiness environment through research endeavors and supply of skilled agribusiness managers to the talent pool of the country. The Department nurture and hone the managerial and entrepreneurial abilities of the youth who shall enter the world of agribusiness sector with an acumen well suited to needs of the agro based industry. The Department off ers various courses related to Agribusiness Management, Entrepreneurship Development, Communication and Language Skills and other management disciplines at the undergraduate level, and specialized courses tailored to cater the needs of food and agriculture industry at the postgraduate level. The Department has a Communication Laboratory that enables students to improve their interpersonal and communication skills. The Department also subscribes to various corporate and economic databases along with specialized data analysis software (MATLAB/ SPSS) that can be directly accessed through the Computer Laboratory.

The Department has 13 faculty members (one Professor, 2 Associate Professors, 6 Assistant Professors with one on lien and 5 contractual faculty members) with diverse expertise such as marketing, fi nance, operations management, agribusiness management. The faculty members published 13 papers in journals, contributed 6 book chapters, organized a workshop and a FDP, and were the resource persons in several workshops, webinars and training programmes.

Department of Basic and Applied Sciences (BAS)

The Department of Basic and Applied Sciences encompasses diverse disciplines of basic and advanced sciences off ering foundation courses of Physics, Chemistry, Mathematics, Statistics and advanced applied courses in Analytical Chemistry, Biochemistry, Food Safety, Microbiology and Computer Science. The functional areas of the department include theoretical and practical skills in food safety and quality, food and human nutrition, chemical aspects of foods, application of physics principles in food processing,

14

Kku vkSj O;kogkfjd dkS'ky fodflr djuk 'kkfey gSA foHkkx }kjk fo|kfFkZ;ksa esa lh[kus dh laL—fr fodflr dh tkrh gS] ftlls os oSKkfud] is'ksoj vkSj ikjLifjd dkS'ky esa n{k gksdj [kk| lqj{kk vkSj xq.koÙkk] [kk| foKku vkSj QwM iSdsftax ds {ks= esa uokpkj djrs gq, lekt ds ,d vge ;ksxnkudrkZ dh Hkwfedk Hkh fuHkkrs gSaA

bl foHkkx esa 9 ladk; lnL; ¼2 çksQslj] 1 ,lksfl,V çksQslj vkSj 6 lgk;d çksQslj½ lfØ; :i ls f'k{k.k] vuqla/kku] ijke'kZ vkSj vkmVjhp xfrfof/k;ksa ls lac) gSaA bl foHkkx ds ikl vPNh rjg ls vuqjf{kr fo'ys"k.kkRed ,oa vR;k/kqfud midj.kksa ls lqlfTtr dsaæh; baLVªwesaVs'ku ç;ksx'kkyk ¼thlh&,e,l] thlh] ,pih,ylh] vkbZlhihvksbZ,l] Qsfczd] çksVhu] lh,p,u,l] l‚DlgsYV] ekbØksoso] jksVjh] tsy] Mh,llh½ Hkh gS vkSj laLFkku ds ladk; lnL;ksa ds lkFk&lkFk lHkh Nk=ksa] fo}kuksa ds fy, miyC/k gSA vPNh rjg ls lqlfTtr tSo jlk;u ç;ksx'kkyk] jlk;u foKku ç;ksx'kkyk] lw{e tho foKku ç;ksx'kkyk ds lkFk&lkFk uohure l‚¶Vos;j;qä ,d daI;wVj ç;ksx'kkyk Hkh gSA

—f"k vkSj i;kZoj.k foKku foHkkx ¼,sbZ,l½

—f"k vkSj i;kZoj.k foKku foHkkx dh çkFkfedrk esa dVkbZ ds ckn Qyksa o lfCt;ksa dk çca/ku] vkiwfrZ J`a[kyk dh lqfu;ksftr O;oLFkk] i;kZoj.k ij [kk| çlaLdj.k {ks= dk vlj vkSj vkmVjhp xfrfof/k;k¡ 'kkfey gSaA ;gka çnku fd, tkus okys dkslZ fo|kfFkZ;ksa dks dVkbZ ds ckn Qlyksa ds çca/ku] çlaLdj.k vkSj vkiwfrZ J`a[kyk] i;kZoj.k vkSj fofHkUu futh@lkoZtfud lsDVj tSls cgqfo"k;d m|e esa lQy dSfj;j cukus ds fy, rS;kj djrs gSaA lekt ds T;knk&ls&T;knk rcds rd igqapus dh foHkkx dh dksf'k'ksa fgrxzkfg;ksa] O;kolkf;;ksa vkSj leqnk; dks uokpkj ls gh ifjfpr ugha djokrha] cfYd mUgsa viuh leL;k,¡ lqy>kus] dkS'ky fodflr djus] iSnkokj ds ckn ds uqdlku ls cpus vkSj csgrj Hkfo"; cukus esa lg;ksxh O;kogkfjd lwpuk,¡ Hkh miyC/k djokrh gSaA

foHkkx esa dqy lkr QSdYVh lnL; gSa ¼,d çksQslj] rhu vlksfl,V çksQslj vkSj rhu vflLVsaV çksQslj½] tks ckxokuh] dVkbZ ds ckn Qly çca/ku dh rduhd] i;kZoj.k foKku] uSuks VsDuksy‚th vkSj lw{ke tSfodh ds rduhdh] çca/ku] bathfu;fjax vkSj tSfod igyqvksa esa n{krk j[krs gSaA foHkkx esa ,d 'kks/k ç;ksx'kkyk gS] tgka 'kks/k dk;Z ds fy, t#jh lHkh lktksa&lkeku vkSj midj.k ekStwn gSaA foHkkx ch-Vsd vkSj ,e-Vsd ikBîØe ds fo|kfFkZ;ksa ds fy, fu;fer #i ls xkao xksn ysus dk dk;ZØe ¼oh,ih½ vk;ksftr djrk gSA bl dk;ZØe dk mís'; fdlkuksa vkSj xzkeh.k ;qokvksa dks eq[;/kkjk dh vFkZO;oLFkk ls tksM+uk gS ftlls [kk| çlaLdj.k {ks= ds fodkl dks lekos'kh cuk;k tk ldsA

fu¶Vse ch-Vsd-] ,e-Vsd-] ,ech, vkSj ih,p-Mh- ikBîØeksa dh is'kd'k djrh gSA ch Vsd- vkSj ,e- Vsd- ikBîØeksa dh 'kq:vkr o"kZ 2012&13 esa gqbZ FkhA ih,p-Mh- dk;ZØe 2013&14 esa 'kq: fd, x, Fks] vkSj ,ech, ikBîØe 2017&18 esa 'kq: fd;k x;k FkkA 'kq:vkr ls ysdj vc rd ,vkbZlhVhbZ }kjk ch-Vsd-],e- Vsd- vkSj ,ech, dk;ZØeksa dks vuqeksfnr fd;k tkrk jgk gSA

,uvkbZ,QVh,e dk 'kS{kf.kd dk;ZØe

ikBîØe ços'kh ijh{kk dqy lhV

[kk| çkS|ksfxdh o çca/ku esa ch-Vsd-

tsbZbZ ¼eq[; ijh{kk½

180

[kk| çkS|ksfxdh ,oa çca/ku esa ,e- Vsd-¼,Q,lVh foHkkx ds varxZr½

u‚u&xsV mEehnokjksa ds fy, xsV vkSj lkekU; ços'k ijh{kk

18

[kk| çlaLdj.k vfHk;kaf=dh o çca/ku esa ,e-Vsd-¼,QbZ foHkkx ds varxZr½

18

[kk| la;= lapkyu o çca/ku esa ,e-Vsd-¼,Qch,ebZMh foHkkx ds varxZr½

18

[kk| lqj{kk o xq.koÙkk çca/ku esa ,e-Vsd-¼ch,,l foHkkx ds varxZr½

18

[kk| vkiwfrZ J`a[kyk çca/ku esa ,e-Vsd-¼,bZ,l foHkkx ds varxZr½

18

[kk| o ,xzh&fctusl çca/ku esa ,ech,

lh,Vh@,e,Vh vkSj xSj lh,Vh@,e,Vh mEehnokjksa ds fy, vkarfjd ewY;kadu

30

[kk| vfHk;kaf=dh; foHkkx@ cqfu;knh vkSj O;kogkfjd foKku@[kk| foKku vkSj çkS|ksfxdh@—f"k vkSj i;kZoj.k foKku@[kk| O;olk; çcaèku vkSj m|ferk fodkl esa ih,p-Mh

;wthlh&usV@ ;wthlh lh,lvkbZvkj&usV@ tsvkj,Q lesr vkbZlh,vkj&usV@ 'kks/k ços'k ijh{kk

33

2.2 'kS{kf.kd dk;ZØe

15

food testing (microbiological and chemical) as well as mathematical modeling in food processing. The Department inculcates learning culture that trains the students to innovate in the fi eld of food safety and quality, food sciences and food packaging through scientifi c, professional and interpersonal skills and as a key contributors to the society.

The Department has 9 faculty members (2 Professors, one Associate Professor and 6 Assistant Professors) actively involved in teaching, research, consultancy and outreach activities. The Department has a Central Instrumentation Laboratory with well maintained analytical and high-end instruments (GC-MS, GC, HPLC, ICPOES, Fabric, Protein, CHNS, Soxhelt, Microwave, Rotary, Gel, DSC) available to all students, scholars and faculty members of the Institute. There is well equipped Biochemistry Laboratory, Chemistry Laboratory, Microbiology Laboratory and a Computer Laboratory with latest software.

Department of Agriculture and Environmental Sciences (AES)

The primary focus of the Department of Agriculture and Environmental Science is on the postharvest management of fruits and vegetables, supply chain management, environmental impacts of food processing sector and outreach activities. The courses off ered prepare the students for the successful careers in multidisciplinary endeavors of postharvest management, processing and supply chain, environmental and allied private/public sectors. The outreach eff orts of the department provide innovative yet practical information to help people, businesses, and communities to fi nd solutions, develop skills, reduce postharvest losses, and build a better future.

The Department has 7 faculty members (One Professor, 3 Associate professors and 3 Assistant Professors) with expertise in biological, engineering, technological, and management aspects of horticulture, postharvest technology, environmental science, applied nanotechnology and microbiology. The Department has a research laboratory with equipment and instruments to facilitate research. The Department organises Village Adoption Programme (VAP) for the B. Tech. and M. Tech. students with a view to integrate farmers and rural youth to the mainstream economy thereby leading to all-inclusive growth of the food processing sector.

NIFTEM off ers B. Tech., M. Tech., MBA and Ph.D. programmes. The B. Tech. and M. Tech. programmes were initiated in the year 2012-13. Ph.D. programmes were started in 2013-14, and MBA programme was started in 2017-18. B. Tech., M. Tech. and MBA programmes have been approved by AICTE since inception to till date.

Academic Programmes of NIFTEM

Programmes Admission through

Total intake

B. Tech. in Food Technology Management

JEE (main) 180

M. Tech. in Food Technology and Management(under the Dept. of FST)

GATE and Common Entrance Exam for Non-GATE candidates

18

M. Tech. in Food Process Engineering and Management(under the Dept. of FE)

18

M. Tech. in Food Plant Operation Management(under the Dept. of FBMED)

18

M. Tech. in Food Safety and Quality Management(under the Dept. of BAS)

18

M. Tech. in Food Supply Chain Management(under the Dept. of AES)

18

MBA in Food and Agri-business Management

CAT/MAT and Internal test for Non-CAT/MAT candidates

30

Ph.D from the Department of Food Engineering / Basic and Applied Sciences / Food Science and Technology / Agriculture and Environmental Sciences / Food Business Management and Entrepreneurship Development

UGC-NET / UGC CSIR-NET / ICAR-NET including JRF / Research Entrance Test

33

2.2 Academic Programmes

16

çeq[k fo'ks"krk,¡

Û ,uvkbZVhbZ,e ds ch-Vsd- vkSj ,e-Vsd- dkslZ esa [kk| foKku] bathfu;fjax vkSj çaca/ku ds cqfu;knh flíkarksa dk feJ.k gS] tks ns'k ds fdlh Hkh nwljs laLFkku esa ugha gksus ls vuwBs gSaA

Û ,ech, dkslZ nksgjh fo'ks"kKrk ds lkFk miyC/k gS&(i) vko';d&[kk| vkSj ,xzh&fctusl çca/ku (ii) oSdfYid& [kk| m|ksx dh ekax ds vuq#i ekdsZfVax@foRr@varjkZ"Vªh; O;olk; esa ls dksbZ ,dA

Û ih,p-Mh- djus okys 'kks/kkFkhZ laLFkku ds çR;sd foHkkx esa 'kks/k ds fo'ks"k {ks=ksa esa mUur v/;;u djrs gSaA

Û ch-Vsd]@,e-Vsd- dh eSfjV esa vkus okys fo|kfFkZ;ksa dks fons'k ;k=k ;k fons'k esa lg;ksxh laLFkk esa IyslesaV ds ek/;e ls oSf'od ,Dlikstj fn;k tkrk gSA ,ech, dkslZ esa Hkh fo|kfFkZ;ksa dks varjkZ"Vªh; lfEeyu dk;ZØe ds ek/;e ls varjkZ"Vªh; ,Dlikstj fn;k tkrk gSA

Û Lukrd vkSj LukrdksÙkj dkslZ esa [kk| çlaLdj.k ds pkj ik;yV la;=ksa ds ek/;e ls çk;ksfxd f'k{k.k vkSj dSail esa m|ferk fodkl dh lqfo/kk ds lkFk gh fo|kfFkZ;ksa ds dSfj;j ds fygkt ls [kk| m|ksx ls laLFkku dk egRoiw.kZ la;kstuA

Û d‚jiksjsV lsDVj esa laLFkku ds fo|kfFkZ;ksa dk vkS|ksfxd baVuZf'ki] d‚jiksjsV ls lac) uokpkjh dk;Z'kkyk] lewg ppkZ vkSj vfrfFk O;k[;ku ds ek/;e ls vf?kdre ,DlikstjA

Û laLFkku dk xkao xksn ysus dk dk;ZØe fo|kfFkZ;ksa dks [ksr ls [kkus dh Vscy ds chp dh vkiwfrZ J`a[kyk ds rduhdh vkSj oSKkfud i{k dks djhc ls le>us dk volj nsrk gSA

Û 2.3 'kS{kf.kd dsaæ

vdknfed foHkkxksa dks mUur [kk| ijh{k.k] d‚iksZjsV lalk/ku] ijke'kZ] dkS'ky fodkl ,oa m|ferk fodkl ls lac) vdknfed dsaæksa dk lg;ksx çkIr gSA

mUur [kk| ijh{k.k ,oa fo'ys"k.k dsaæ ¼lh,Qvkj,½

[kk| vuqla/kku ,oa fo'ys"k.k dsaæ] vkgkj] ty] is; inkFkZ] eNyh vkSj leqæh mRiknksa ds lkFk&lkFk i'kq pkjk vkSj lac) mRiknksa ds fy, ,d mUur [kk| ijh{k.k dsaæ ds lkFk&lkFk vuqlèkku ,oa fodkl dsaæ Hkh gSA ;g dsaæ 2018 esa LFkkfir fd;k x;k Fkk] vkSj tSfod ,oa jklk;fud ijh{k.kksa ds vius ,dh—r dk;Z&{ks= gsrq vkbZ,lvks% 17025%2017 dh ek¡xksa ¼2000 ls vfèkd dk ekinaM½ ds lkis{k bls ,u,ch,y] ,Q,l,l,vkbZ vkSj ,ihMk ls ekU;rk çkIr

gSA Qjojh 2021 ds eghus esa] lh,Qvkj, dks ,Q,l,l,vkbZ }kjk jk"Vªh; lanHkZ ç;ksx'kkyk ds :i esa vfèklwfpr fd;k x;k gSA

lh,Qvkj, ds ikl vR;k/kqfud rduhd gS vkSj og 21 lh,Qvkj ikVZ 11 ;qä rFkk MhD;w] vkbZD;w] vksD;w] ihD;w DokfyQkbM baLVªwesaVs'ku] Lopkfyr jkscksfVDl] MsVk y‚xlZ] Dykl 10 ds lkQ&lqFkjs dejs ds lkFk&lkFk ifj"—r midj.kksa ls ySl gSA bl dsaæ ds ek/;e ls ,Q,l,l,vkbZ vkSj ,ihMk tSls [kk| fu;kedksa }kjk oSKkfud :i ls vuqeksfnr çksVksd‚y ,oa ekudksa ds l[r ikyu ds lkFk O;kid ijh{k.k fd;k tkrk gSA bl dsaæ esa ,slh ç.kkfy;k¡ vkSj çfØ;k,¡ vikukbZ tkrh gSa ftuls ijh{k.k ds lVhd ,oa fo'oluh; gksus ds lkFk&lkFk lqjf{kr vkSj dkuwuh :i ls mfpr MsVk dh çkfIr lqfuf'pr gksrh gSaA

d‚jiksjsV fjlkslZ fMohtu ¼lhvkjMh½

d‚jiksjsV fjlkslZ fMohtu] m|ksx baVuZf'ki dh O;oLFkk djus ds fy, ,d etcwr dSail&d‚iksZjsV laca/k cukus dh fn'kk esa dke dj jgk gSA lkFk gh lkFk] ;g fMohtu Nk=ksa gsrq mudh #fp ds {ks= esa vPNs dfj;j ds volj çnku djus dh fn'kk esa] fu¶Vse ds VSysaV iwy dk uewuk ysus ds fy,] gekjs ifjlj esa vkus gsrq cM+h la[;k esa daifu;ksa dks vkdf"kZr djus ds fy, dke dj jgk gSA blds vykok] ;g fMohtu fo'ks"kK O;k[;ku] lsfeukj] lewg ppkZ] —f=e lk{kkRdkj vkSj çh&baVuZf'ki rFkk çh&IyslesaV çf'k{k.k xfrfof/k;ksa dk vk;kstu djds fofHkUu daifu;ksa dh p;u çfØ;k ds fy, Nk=ksa dks rS;kj djus ls lacaf/kr xfrfof/k;ksa ls Hkh lac) gSA

ijke'kZ foHkkx ¼,ulhMh½

fu¶Vse dk ijke'kZ foHkkx rsth ls fodkl dj jgs [kk| çlaLdj.k lsDVj vkSj m|fe;ksa] m|ksxksa] fu;kZrdksa] uhfr fuekZrkvksa] 'kkldh; vkSj 'kks/k laLFkkuksa tSls reke fgrxzkfg;ksa dks uokpkjh lek/kkuksa ds lkFk gh le; ij lsok nsus ds fy, çfrc) gSA m|fe;ksa] daifu;ksa] QeksaZ vkSj [kk| laLFkkvksa dh leL;kvksa ds Rofjr funku ds fy, ijke'kZ foHkkx mudk ekxZn'kZu djrk gSA

,ulhMh esa lykgdkjksa dk ,d ,slk iSuy Hkh gS tks fuEufyf[kr {ks=ksa esa dk;Z djus esa l{ke gS%

i. vfHk;kaf=dh; vkSj çkS|ksfxdh; lsok,¡% vukt] Qy] lCth] eNyh] nqX/k mRikn] vaxwj o 'kjkc dk çlaLdj.k] csdjh lsDVj] xq.koÙkk fu;a=.k o xq.koÙkk ekud] [kk| ijh{k.k ç;ksx'kkyk] dksYM psuA

ii. çR;sd Lrj ij ijke'kZ lsok,¡% [kk| çlaLdj.k çkS|ksfxdh dk foi.ku] e'khu@midj.kA

17

Salient features

• The B. Tech. and M. Tech. programmes of NIFTEM are unique in India with the blend of basic essence of food science, engineering and management.

• MBA is off ered with dual specializations-(i) Compulsory: Food & Agri-Business Management, (ii) Optional: One of Marketing/ Finance/ International Business to fulfi ll the industry demands.

• In Ph.D., scholars conduct the advanced studies in the specialized areas of research of each Department.

• The meritorious students of B. Tech and M. Tech. are given global exposure by arranging visit / work in the partner Institutions abroad. MBA programme provide international exposure to students through international immersion program.

• UG and PG programmes have experiential learning through the 4 pilot scale food processing plants and enterprise incubation facilities in the campus followed by strong institute-industry linkage.

• The students are most exposed to corporate sector in the form of industry internships, innovative corporate-linking workshops, group discussions and guest lectures.

• The institute off ers an immersive “Village Adoption Programme” that helps the students to understand the technical and scientifi c food supply chains from farm to fork.

The academic Departments are supported by academic centres involved in advanced food testing, corporate resources, consultancy, skill development and entrepreneurship development.

Centre for Advanced Food Testing and Analysis (CFRA)

Centre for Food Research and Analysis is an advanced food testing and R&D centre for food, water, beverages, fi sh and marine products, animal feed and allied products. The Centre was established in 2018, and it has got accredited from NABL, FSSAI and APEDA as per the ISO: 17025:2017 requirements for its integrated scope of biological and chemical tests (more than 2000 parameters). CFRA has been notifi ed by FSSAI

2.3 Academic Centres

as National Reference Laboratory in the month of February 2021.

CFRA has cutting-edge technology and equipped with sophisticated instruments with 21 CFR part 11 enabled and DQ, IQ, OQ, PQ Qualifi ed Instrumentation, automated robotics, data loggers, Class 10K clean rooms. The Centre conducts wide range of testing in strict adherence to the scientifi cally approved protocols and standards by food regulators like FSSAI and APEDA. The centre has systems and processes which ensures precise, reliable, secured and legally defensible data of testing.

Corporate Resource Division (CRD)

Corporate Resource Division is working towards building a strong campus-corporate relationship to arrange for industry internship, and to attract the vast majority of companies to come to our campus for sampling the talent pool of NIFTEM in order to provide the students with good career opportunities in their areas of interest. Apart from this, the division is also involved in grooming the students for the selection procedure of diff erent companies by organizing expert lectures, seminars, group discussions, mock interviews and conducting pre-internship and pre-placement training activities.

Consultancy Division

The NIFTEM Consultancy Division (NCD) is committed to the timely service with innovative solutions to cater the needs of the booming food processing sector and various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and research institutions. The Division guides entrepreneurs, companies, fi rms and institutions to reach the prompt solutions to their problems, and create New Edge Opportunities.

The NCD has a panel of consultants who are qualifi ed to undertake assignments in:

i. Engineering and Technical Services: Grain processing, fruits and vegetables processing, bakery sector, fi sh processing, dairy products processing, grape and wine processing, quality control & quality standards, food testing laboratory, cold chain.

ii. End to End Consultancy Services: Marketing of food processing technologies, machine/equipment.

18

iii. fMtk;u djuk@lk/ku tqVkuk] mRikn fodkl] vk;kstu dk çca/ku] ,QMhvkbZ lesr lHkh rjg ds fuos'k dks çksRlkguA

iv. dkuwuh ekeys] vkiwfrZ J`a[kyk dk çca/ku] [kk| çlaLdj.k dh vkS|ksfxd bdkb;ksa dh ifjdYiuk vkSj LFkkiukA

v. [kk| çlaLdj.k bZdkbZ dh foLr`r çkstsDV fjiksVZ ¼Mhihvkj½ rS;kj djuk@[kk| çlaLdj.k bdkb;ksa dh LFkkiuk] mUu;u vkSj vk/kqfudhdj.k dh lsok,¡A

vi. ekdsZV fjlpZ@ekdsZV losZ@MkVk çca/kuA

vii. ifj;kstuk çca/kuA

viii. [kk| çlaLdj.k lsDVj esa dkS'ky fodkl o dkS'ky mUu;uA

ix. [kk| çlaLdj.k lsDVj ds rgr y?kq vkSj lw{e bdkb;ksa dk mUu;uA

dkS'ky fodkl foHkkx

dkS'ky fodkl foHkkx] laxfBr vkSj vlaxfBr {ks=ksa ds y?kq ,oa e/;e [kk| çlaLdj.k m|ksxksa esa dk;Zjr çca/kdksa ds dkS'ky vk/kkj dks fodflr djus ds fy, fofHkUu vof/k;ksa ds çf'k{k.k ikBîØe vk;ksftr djus dk ç;kl djrk gSA [kk| çlaLdj.k {ks= esa {kerk fuekZ.k vkSj ekuo lalk/ku fodkl ds vius j.kuhfrd y{;ksa dh çkfIr ds laca/k esa] fu¶Vse vius ifjlj esa çf'k{k.k dk;ZØeksa dh ,d J`a[kyk vk;ksftr dj jgk gSA blesa çf'k{kdksa ls lacafèkr çf'k{k.k] ekLVj çf'k{kdksa dk çf'k{k.k] ewY;kadudrkZvksa dk çf'k{k.k] xzke nÙkd xzg.k dk;ZØe ds rgr çf'k{k.k 'kkfey gSaA lkFk gh lkFk] ;g foHkkx fofHkUu laxBuksa tSls & dsohvkbZlh] ,u,pch] fdlku mRiknd laxBu] ,Q,l,l,vkbZ] vkfn ds fy, vU; vko';drk vk/kkfjr çf'k{k.kksa dk Hkh vk;kstu djrk gSA

m|ferk fodkl dsaæ ¼lhbZMh½

fu¶Vse [kk| çkS|ksfxdh ds {ks= esa ns'k dk çeq[k laLFkku gSA blesa m|ferk ,d çeq[k vf/kns'k gSA vius Nk=ksa ds chp m|e'khyrk dh Hkkouk dks vkRelkr djus dh çfØ;k dks c<+kok nsus ds fy,] fu¶Ve ds ikl ,d ,slh lhbZMh gS tks çf'k{k.k dk;ZØeksa] dk;Z'kkykvksa] m|ferk lEesyuksa] LVkVZ&vi fip çfr;ksfxrkvksa vkfn dh estckuh djrk gSA lhbZMh ds mís'; gSa]

Û fu;fer ikjLifjd laokn@ijke'kZ ds ek/;e ls m|ferk dks O;ogk;Z dfj;j dh rjg ns[kus dh fo|kfFkZ;ksa dh lksp dks iq"V djukA

Û Lo;a dh esgur ls lQy gksus okys m|fe;ksa dks laLFkku esa vkeaf=r djuk ftlls fo|kFkhZ muds vuqHkoksa ls lh[ksa vkSj fdlh Hkh u, O;olk; dks 'kq# djus esa gksus okyh ijs'kkfu;ksa ls voxr gks ldsaA

Û fo|kfFkZ;ksa ds fy, fctusl vkbfM;k@fctusl Iyku tSlh çfr;ksfxrkvksa dk fu;fer vk;kstu djuk] ftlls fo|kfFkZ;ksa dks vius fopkj lk>k djus dks ekSdk fey ldsA blds lkFk gh lh,Mh cká vkSj vkarfjd lalk/kuksa ds ek/;e ls fo|kfFkZ;ksa dk ekxZn'kZu Hkh djrk gSA

Û m|ferk ds {ks= esa fo'ks"kKrk okys ckgjh ladk; lnL;ksa rFkk çsjd oäkvksa ds lkFk Nk=ksa dh ckrphr dh O;oLFkk djukA

2.4 buD;wcs'ku lqfo/kk,¡

fu¶Vse VsDuksy‚th bUuksos'ku ,aM fctusl buD;wcs'ku QSflfyVh ¼,uVhvkbZchvkbZ,Q½] ik;yV Ldsy QwM çkslsflax IykaV~l vkSj lhvksbZ v‚u dksYM psu VsDuksy‚th ,aM eSustesaV feydj ,slh Å"ek;u lqfo/kkvksa dk xBu djrs gSa tks laiw.kZ LVkVZ&vi bdksflLVe çnku djrs gSa] vkSj uokpkj ,oa m|ferk dks çksRlkfgr djrs gSaA

fu¶Vse VsDuksy‚th bUuksos'ku ,aM fctusl buD;wcs'ku QSflfyVh ¼,uVhvkbZchvkbZ,Q½

fu¶Vse VsDuksy‚th bUuksos'ku ,aM fctusl buD;wcs'ku QkmaMs'ku dks vkf/kdkfjd rkSj ij 4 vxLr 2020 dks lsD'ku 8 daiuh ds :i esa iath—r fd;k x;k FkkA ;g ,d ,slk çkS|ksfxdh ,oa O;kikj buD;wcsVj ¼VhchvkbZ½ gS ftldk mís'; m|e'khyrk ds fodkl dh fn'kk esa iw.kZ LVkVZ&vi lefFkZr ikfjfLFkfrdh ra= ds rkSj ij dk;kZy; lqfo/kk,¡] ijke'kZ lgk;rk] çkjafHkd /ku] ç;ksx'kkyk volajpuk vkSj ik;yV IykaV rd igq¡p çnku djuk gSA ;g foHkkx uokpkj vkSj m|ferk dks çksRlkfgr djus ds fy, çf'k{k.k l=] çfr;ksfxrkvksa] dk;Z'kkykvksa ds vk;kstu ds lkFk&lkFk foÙk iks"k.k ds volj miyC/k djkus ds fy, d‚iksZjsV] laLFkkuksa vkSj fo'ks"kKksa ds lkFk xBtksM+ djsxkA bl laca/k esa] ,d foLr`r Å"ek;u uhfr ds elkSns dks eatwjh nh xbZ gSA daiuh ds fy, ifjlj esa ,d lefiZr cqfu;knh <k¡pk lqfo/kk dk fuekZ.k fd;k x;k gSA bls Hkfo"; dh vko';drkvksa ds vuqlkj fu;r le; esa foLrkfjr fd;k tk,xkA

ik;yV la;a=

ubZ çfØ;k vFkok is'k fd, tkus okys vU; mRiknksa ds ewY;kadu gsrq LVkVZ&vIl dks lqfo/kk çnku djus ds fy,] [kk| m|ksx }kjk uohu ,oa mUur mRiknksa vkSj çfØ;kvksa dks fodflr djus ds fy,] ekStwnk mRiknksa vkSj çfØ;kvksa dks la'kksf/kr djus ds fy,] NksVs vkSj e/;e Lrj ds mRiknu ij ubZ lkexzh] Q‚ewZys'ku vkSj çfØ;kvksa ds ewY;kadu dk tksf[ke mBkus ds fy,] vkSj Nk=ksa] çxfr'khy fdlkuksa vkSj laHkkfor m|fe;ksa dks ekSdk nsus vkSj çf'kf{kr djus ds fy,] fu¶Vse us 4 çk;ksfxd Lrj ds [kk| çlaLdj.k la;a= LFkkfir fd, gSaA

19

iii. Designing/sourcing, product development,event management, investment promotion including FDI`s.

iv. Legal issues, supply chain management, construction and designing of food processing industrial units.

v. Preparation of DPR for establishing a food processing unit/concept to commissioning service to entrepreneurs for establishing, upgrading, modernizing food processing units.

vi. market research/market survey/data management.

vii. Project management.

viii. Skill development and skill upgradation in food processing sector.

ix. Upgradation of small and micro enterprises within food processing sector.

Skill Development Division

The Skill Development Division endeavors to organize training courses of various durations for developing the skill base of the managers working in small and medium food processing industries in organized as well as unorganized sectors. In pursuit of its strategic goals of capacity building and human resource development in food processing sector, NIFTEM has been organizing series of training programmes at NIFTEM campus which includes Training of Trainers, Training of Master Trainers, Training of Assessors, Trainings under Village Adoption Programme, and other need based trainings for diff erent organizations like KVIC, NHB, Farmer Producer Organization, FSSAI, etc.

Centre for Entrepreneurship Development (CED)

NIFTEM is the country’s premier Institute in Food Technology, with entrepreneurship as a key mandate. To foster the process of imbibing entrepreneurial spirit among its students, NIFTEM has the CED that host training programmes, Workshops, Entrepreneurship conclaves, start-up pitch competitions etc. The objectives of CED are,

• To encourage students to think about entrepreneurship as a viable career option through regular interactive / counseling sessions.

• To invite fi rst generation entrepreneurs to share their experiences of starting businesses and fi ghting against odds in the business environment.

• To organizing Business Ideas / Business Plan contests for students on a regular basis to help them express their innovative ideas, and provide them guidance through internal and external resources.

• To arrange interaction of students with external faculty members and motivational speakers with expertise in entrepreneurship.

2.4 Incubation Facilities

NIFTEM Technology Innovation and Business Incubation Facility (NTIBIF), pilot scale food processing plants and CoE on Cold Chain Technology and Management constitute the incubation facilities that provide the complete start-up ecosystem, and encourage innovation and entrepreneurship.

NIFTEM Technology Innovation and Business Incubation Facility (NTIBIF)

NIFTEM Technology Innovation and Business Incubation Foundation was offi cially registered as a section 8 company on 4th August 2020. It is a Technology and Business Incubator (TBI) aimed at providing offi ce facilities, mentorship support, seed money, laboratory infrastructure and pilot plant access as a complete start-up support ecosystem towards entrepreneurial development. It will tie up with corporate, institutions and experts to organize training sessions, competitions, workshops and funding opportunities for encouraging innovation and entrepreneurship. A detailed incubation policy draft has been approved in this regard. A dedicated infrastructure facility has been created at the campus for the company which will be expanded in due course of time as per future requirements.

Pilot plants

NIFTEM has established 4 pilot scale food processing plants to facilitate start-ups for evaluating new process or product lines, to develop novel and innovative products and processes by the food industry, to modify existing products and processes, to venture for the evaluation of new ingredients, formulations and processes on a small and medium scale production, and to demonstrate and train the students, progressive farmers and potential entrepreneurs.

20

fuEufyf[kr [kk| {ks=ksa dh t:jrsa iwjh djus ds fy,] ebZ 2018 esa çlaLdj.k okfgdkvksa] mRikn vkSj fofHkUu {kerkvksa okyh çfØ;k ykbuksa ij vk/kkfjr pkj ik;yV la;a= LFkkfir fd, x, Fks%

(i) Qy o lfCt;ksa dk çlaLdj.k

(ii) ekal o eqxhZ ikyu çlaLdj.k

(iii) nw/k o nqX/k mRikn

(iv) [kkus ds fy, rS;kj [kkuk o ikjaifjd Hkkstu

csdjh mRiknksa ds mRiknu ls lacaf/kr ,d u;k ik;yV Ldsy IykaV LFkkfir fd;k tk jgk gSA mlesa e'khusa yxkus ds lkFk&lkFk mUgsa lapkfyr fd;k tk jgk gSA

laLFkku dh vksj ls twu 2019 esa esllZ V‚jl QwM~l] fnYyh dks ekal o eqxhZ ikyu ds çlaLdj.k la;a= vkSj esllZ fculj Q‚eZ~l çk] fyfeVsM] fnYyh dks nw/k o nqX/k mRikn ds çlaLdj.k la;a= ds lapkyu vkSj j[k&j[kko ds fy, ysVj v‚Q vo‚MZ tkjh fd;k x;kA blds mijkar ekal o eqxhZ ikyu çlaLdj.k la;a= esa vxLr 2019 ls vkSj nw/k o nqX/k mRikn çlaLdj.k la;a= esa flracj 2019 ls O;kolkf;d mRiknu 'kq# gks pqdk gSA

dksYM psu VsDuksy‚th ,aM eSustesaV ij vk/kkfjr mR—"Vrk dsaæ

fu¶Vse esa dksYM psu VsDuksy‚th ,oa çca/ku gsrq MSuQ‚l lhvksbZ dh LFkkiuk 21 Qjojh] 2019 dks dh xbZ FkhA lhvksbZ dk mís'; Qly dVkbZ ds ckn okyh çca/ku çFkkvksa ds dkj.k] [kk|kUuksa dh cckZnh vkSj [kk|kUuksa dks igq¡pus okys uqdlku dks de djus esa enn nsus ds çfr tkx:drk iSnk djuk gSA ;g dsaæ fuEufyf[kr fcanqvksa ij fo'ks"k cy ns jgk gS&(i) Hkkjrh; [kk| ,oa [kk| çlaLdj.k {ks= ds fy, dksYM psu esa uokpkj çnf'kZr djuk (ii) f'k{kk dk leFkZu djus ds fy, dksYM psu ij vk/kkfjr

MSuQ‚l bZ&yfuaZx Vwy çnku djuk] (iii) dksYM psu esa m|ksx dh 4-0 çkS|ksfxfd;ksa dk mi;ksx djds MSuQ‚l bUuksosVj vokMZ~l çksxzke vk;ksftr djuk] (iv) m|ksx dkS'ky ls lacaf/kr varj dks nwj djuk vkSj {kerk fuekZ.k djuk] (v) dksYM psu m|ksx ewY; J`a[kyk ds fofHkUu fgr/kkjdksa ds fy, la;qä :i ls çek.ku dk;ZØe fodflr djuk vkSj forfjr djuk] (vi) fdlkuksa dh vk; nksxquh djus gsrq —f"k mRiknu dsaæksa dk leFkZu djus ds fy, u, O;olk; e‚My fodflr djukA

mR—"Vrk dsaæ fo|kfFkZ;ksa] [kk| m|ksxdfeZ;ksa] 'kks/kkfFkZ;ksa] MsuQ‚l ds deZpkfj;ksa] ijke'kZnkrkvksa] d‚UVªsDVjksa] ekSfyd midj.k fuekZrkvksa] miHkksäkvksa vkSj lcls egRoiw.kZ dksYM psu m|fe;ksa] rduhf'k;uksa] v‚ijsVjksa vkSj dksYM psu esa fnypLih j[kus okys lHkh fgrxzkfg;ksa ds fy, lqyHk gSA bldk mís'k; çf'k{k.k vkSj fodkl dh y{; çkfIr ds lkFk gh vkS|ksfxd o 'kS{kf.kd ikVZujksa ds chp ijLij çf'k{k.k dh ckjacjrk dks Hkh c<+kuk gSA

2.5 fu¶Vse Kku dsaæ ¼,udslh½

,udslh dk lwpuk vkSj yk;czsjh usVodZ vius fdLe dk vuwBk flLVe gSA ;gka vkbZ,y,e dsvks,p,] 3,e jhM flD;ksfjVh flLV~e yxk gS] ftlesa dsaæ vkus&tkus oyk 'k[l Lo;a psd vkmV vkSj psd bu dj ldrk gSA Kku dsaæ esa bUQ‚esZ'ku fd;ksLd] bysDVª‚fud lhMh@MhohMh gksYMj ;qä lhMh@MhohMh yk;czsjh] fMftVy yk;czsjh vkSj çkstsDVj d{k Hkh gSA blds vfrfjä ;gka miyC/k lalk/kuksa esa dbZ v‚uykbu VsDLV MkVkcsl] bZ&fdrkcsa] bZ&tuZy] fdrkc ds #i esa laxzg.kh; fçaV lkexzh] Fkhfll] fjiksVZ vkfn 'kkfey gSaA iath—r lnL;ksa dh nwjLFk LFkkuksa ls Hkh ;gka miyC/k lHkh bZ&lkefxz;ksa rd igqap dks

Hkkjr ds lafoèkku dh Hkkouk dks cuk, j[kus dk ladYiPledge to uphold the spirit of Constitution of India

21

Four pilot plants with processing vessels, product and process lines of varying capacities were established in May 2018 to cater to the needs of the following food sectors:

(i) Fruits and Vegetables processing

(ii) Meat and Poultry processing

(iii) Milk and Dairy products

(iv) Ready-to-eat (RTE) and Traditional food

A new pilot scale plant for the production of bakery products is being established, with machines under installation and commissioning.

The Institute issued the Letter of Award (LoA) for the operation and maintenance of Meat and Poultry processing plant to M/s Taurus Foods, Delhi, and Milk and Dairy products plant to M/s Binsar Farms Pvt. Ltd., Delhi in June 2019. The commercial production in the Meat and Poultry processing plant has started in Aug. 2019 and in Milk and Dairy products plant in Sept. 2019.

Centre of Excellence on Cold Chain Technology and Management

Danfoss CoE for Cold Chain Technology and Management was setup in NIFTEM on 21 Feb., 2019. The CoE aims at creating awareness to help in the reduction of food waste and food loss due to post-harvest management practices. The Center is focussed on (i) Showcasing innovation in Cold chain for Indian Food and Food Processing sector, (ii) Providing Danfoss E-learning

tools on cold chain to support education, (iii) Danfoss Innovator Awards Program using Industry 4.0 technologies in Cold chain, (iv) Bridging the industry skill gap and capacity building, (v) Jointly developing and delivering certifi cation programs for various stakeholders of Cold Chain industry value chain, (vi) New Business Models to support Agriculture Production Centres to enable doubling farmer’s income.

The CoE is accessible to students, industry personnel, researchers, Danfoss employees, consultants, contractors, OEMs, customers and most importantly Cold chain entrepreneurs, service technicians, operators and all Cold Chain enthusiasts for training and development purposes, and to create more opportunities for industry-academia partner trainings.

2.5 NIFTEM Knowledge Centre (NKC)

NKC has a unique set up of Information and Library Network system, and equipped with modern infrastructure like ILM KOHA, 3M’s RFID security system with self check out-in facility, information KIOSK, CD/DVD library with electronic CD/DVD holder, digital library and projector room. The resources includes number of on-line full text databases, e-books, e-journals, standards besides collection of print materials in the form of book, journals, magazines, theses, reports etc. NKC has also subscribed Knimbus mLibrary platform to provide remote access to all its

[kk| m|ksx esa bLikr&,d çn'kZu | Steel in Food Industry – A demonstration

22

lqfuf'pr djus ds fy, Kku dsaæ us fuacl ,e yk;czsjh dh lnL;rk Hkh yh gqbZ gSA 'kks/k vkSj 'kS{kf.kd lkexzh esa fdlh Hkh rjg dh lkfgfR;d pksjh ;k udy dk irk yxkus ds fy, laLFkku us VfuZfVu l‚¶Vos;j dks lClØkbc fd;k gSA ,udslh ds ikl fjçksxzkQh@fçafVax@LdSfuax lqfo/kk ds lkFk&lkFk 12 eYVhehfM;k ihlh vkSj fMftVy ykbczsjh] baMsfDlax@ckjdksM flLVe vkSj vksisd ¼v‚uykbu ifCyd ,Dlsl dSVy‚x½ Hkh gSA blesa 230 Nk=ksa ds ,d&lkFk cSBus {kerk gSA

fu¶Vse Kku dsaæ esa ekStwn lalk/ku

iqLrd 9322 $ 'kh"kZd rFkk 23032 $ ftYnsa

bZ&cqd

lhvkjlh usVcsl] ,Ylsfo;j] oqMgsM] ,LVªy] fLçaxj] Vsyj ,aM Ýkafll] foys] eSdxzkfgy] oyZ~M VsDuksy‚th ifCyds'kUl ls 4000$ 'kh"kZd] ftlesa ,xzhxsVj IysVQ‚eZ tSls çksDosLV lsaVªy ¼ek; ykbczsjh½] lkbal Mk;jsDV] bZch,llhvks gksLV vkfn 'kkfey gSaA

if=dk,¡ eqfær tuZYl% 78 eqfær if=dk% 26

bZ&tuZYl @ v‚uykbu MsVkcsl ¼iw.kZ fo"k;&oLrq½

lkbal Mk;jsDV] bZch,llhvks ¼fctusl lkslZ dEIyhV] QwM lkbal lkslZ] ,Q,lVh,½] lst ifCyds'ku] ,ejkYM] foys] Vsyj ,aM Ýkafll] ts&xsV ¼bathfu;fjax ,aM VsDuksy‚th] lks'ky ,aM eSustesaV lkbal½] bafM;kLVsV] Ldksil] ç‚DosLV@,chvkbZ baQkeZ daiyhV ls 17000 $

lhMh@MhohMh

1140$ nLrkostksa dh fMLd] 'kSf{kd lhMh/MhohMh] ftlesa fu¶Vse dk;ZØeksa dh QksVksxzkQ ,oa v‚fM;ks&ohfM;ks lkexzh 'kkfey gSA

ekud680 vkbZ,lvks ekud] chvkbZ,l ekud ¼,Q,Mh½] [kk| jlk;u lafgrk ¼,Qlhlh½

v[kckjksa dh drju

1500 $ ¼2012 ds ckn½

ftYn;qä fdrkcsa

156

dalksfVZ;k vkSj jstOokj

bZ&'kks/k fla/kq vkSj 'kks/kxaxk

lnL;rk MsyusV] MhvkbZ,,] ,vkbZ;w

vU; lnL;rkVfuZfVu] mjdqaM] ,sl ,ukykbtj] ,lhbZ bfDoVh ¼MsLdV‚i laLdj.k½] xzSejyh] eSXtVj bZ&eSxthu IysVQ‚eZ vkfnA

oxhZdj.k ;kstuk

MhMhlh 23ok¡ ,M-

2.6 Lopkfyr ijh{kk vuqHkkx

Lopkfyr ijh{kk vuqHkkx dk eqf[k;k ijh{kk&fu;a=d gksrk gSA ;g vuqHkkx Nk=ksa dks ikBîØeksa ,oa ijh{kk ds fy, iathdj.k djus dh lqfo/kk çnku djrk gS; ;kstuk cukrk gS; vkarfjd ijh{k.k] e/;&vof/k] lsesLVj mijkar fl)kar ,oa O;kogkfjd ijh{kkvksa dk vk;kstu vkSj lapkyu djrk gS] dsaæh; ewY;kadu djrk gS] ifj.kkeksa dk çlaLdj.k vkSj çdk'ku djrk gS] xzsM~l 'khV~l dk forj.k djrk gS] fo'ofo|ky; }kjk fMxzh çnku djus ds fy, Lukrdksa dh flQkfj'k djrk gS] vkSj çoklu çek.k&i= ds lkFk&lkFk dkslZ daIyh'ku lfVZfQdsV dk eqæ.k vkSj forj.k Hkh djrk gS A

fu¶Vse us ijh{kk ç.kkyh esa ,slh Lopkyu çfØ;k ykxw dh gS ftlesa 'kS{kf.kd dk;ZØeksa ds fy, Nk=ksa dk iathdj.k] ikBîØe ukekadu] v‚uykbu ç'u cSad fuekZ.k] e/; ,oa lkykuk ijh{kkvksa dk lapkyu] mÙkj iqfLrdkvksa dh dksfMax@fMdksfMax] ewY;kadudrkZvksa dks v‚uykbu mÙkj iqfLrdk tkjh djuk] mÙkj iqfLrdkvksa dk v‚uykbu ewY;kadu vkSj ewY;kadudrkZvksa }kjk vad viyksM djuk] ifj.kke rS;kj djuk vkSj Nk=ksa] f'k{kdksa ,oa vfHkHkkodksa vkfn dks lwpuk nsuk vkfn 'kkfey gSA ;g xfrfof/k;k¡ lwpukvksa ds vk/kkj ij lapkfyr] Lopkfyr vkSj dkxteqä gSaA

Lopkyu çfØ;k fuEufyf[kr dk;kZRedrkvksa ds Hkhrj dk;kZfUor fd;k tkrk gS%

Û ck;ks&ehfVªd mifLFkfr ç.kkyh dk ,dhdj.k] Nk=ksa dh okLrfod le; vk/kkfjr mifLFkfrA

Û vkarfjd vkSj ckgjh ewY;kadudrkZvksa ls v‚uykbu vadksa dks bdëk djukA

Û ijh{kk ifj.kke dk v‚uykbu ladyu vkSj ?kks"k.kkA

Û Nk=ksa ls lsesLVj 'kqYd vkSj tqekZus dh v‚uykbu olwyhA

Û 'kS{kf.kd ç.kkyh dh py jgh xfrfof/k;ksa dh fuxjkuh

Û Nk= viuh y‚fxu vkbZMh ls fuEufyf[kr dk;Z v‚uykbu dj ldrs gSa%

Û lsesLVj iathdj.k vkSj lsesLVj 'kqYd dk v‚uykbu HkqxrkuA

Û 'kS{kf.kd dSysaMj vkSj fo"k;okj ikBîØe ns[kukA

Û ijh{kkvksa dh MsV&'khV@fu;eksa vkSj fofu;eksa rFkk uhfr;ksa dks ns[kukA

23

subscribed e-contents for all registered members. NKC has reprography / printing / scanning facility, digital library with 12 multimedia PCs, Indexing / Barcode system and OPAC (Online Public Access Catalogue). Its seating capacity is 230 students.

Resources in NIFTEM Knowledge Centre

Book 9322+ Titles and 23032+ Volumes

E-books

4000+ titles from CRC Netbase, Elsevier, Woodhead, Astral, Springer, Taylor & Francis, Wiley, McGrawhill, World Technology Publications including books in aggregator platform like Proquest Central (MyIlibrary), Science Direct, EBSCO host etc.

Periodicals Print Journals: 78 Print Magazine: 26

E-Journals / Online Databases (Full Text)

17000 + from Science Direct, EBSCO (Business Source Complete, Food Science Source, FSTA), Sage Publication, Emerald, Wiley, Taylor & Francis, J-Gate (Engineering & Technology, Social & Management Science), Indiastat, SCOPUS, Proquest / ABI Inform Complete

CD/DVD

1140 + Disks of documents, educational CD/DVD including photograph and audio video materials of NIFTEM events.

Standards 680 ISO Standards, BIS Standards (FAD), Food Chemicals Code (FCC)

Newspaper Clipping 1500 + (2012 Onwards)

Bound Volumes 156

Consortia & Reservoir E-ShodhSindhu and Shodhganga

Membership DELNET, DIAA, AIU

Others Turnitin, Urkund, Ace Analyser, ACE Equity (Desktop Version),

Subscription Grammarly, Magzter e-Magazine platform etc.

Classifi cation Scheme DDC 23rd Ed

2.6 Automated Examination Section

The Automated Examination Section is headed by the Controller of Examination. The Section facilitate the students to register for courses and examination, plan; organize and conduct internal tests, mid-term, end semester theory and practical examinations, central evaluation, processing and publication of results, distribution of grades sheets, recommending graduates for the award of Degrees by the University, and printing and distribution of Migration Certifi cate and Course Completion Certifi cate.

NIFTEM has implemented the automation in the examination system that include registering students for the academic programmes, course enrolment, online question bank creation, conduct of mid- and end term examinations, coding / decoding of answer sheets, online issuing of answer sheets to evaluators, online evaluation of answer sheets and uploading of marks by evaluators, result preparation and intended notice delivery to students, teacher and parents etc. The activities are data driven, automatic and paperless.

The automation is implemented in the following functionalities:

• Integration of Bio-Metric Attendance System, Real time attendance of students.

• Collection of marks online from the internal and external evaluators.

• Online compilation and declaration of examination result.

• Online collection of semester fee and fi nes from the students.

• Monitoring of ongoing activities of the academic system

• The student can do the following tasks online from his/her login ID:

• Semester registration and online payment of semester fee.

• View the academic calendar and subject-wise syllabus.

• View date sheet of examinations / rules and regulations and polices.

24

Û lsesLVj 'kqYd@iwjd ijh{kk 'kqYd ;k tqekZuk vkfn dk v‚uykbu HkqxrkuA

Û fo"k;okj mifLFkfr dh fuxjkuh djukA Û fiNys o"kZ ds ç'u&i= ns[kuk@MkmuyksM djukA Û vkarfjd@e/;kof/k vkSj vafre ifj.kke ns[kukA Û ekdZ'khV@çfrys[k@vuafre fMxzh çek.k&i= ns[kuk@

MkmuyksM djukA

Û bZ&uksfVl vkfn ds ek/;e ls Nk=ksa ls laokn djukA

vkarfjd xq.koÙkk vk'oklu çdks"B ¼vkbZD;w,lh½2.7

fu¶Vse esa vkarfjd xq.koÙkk lqfu'p;u çdks"B dk xBu bl mís'; ls fd;k x;k gS fd oks ,d ,slh lrdZ] lrr vkSj lfØ; dk;Zç.kkyh fodflr djsa ftlls laLFkku ds 'kS{kf.kd vkSj ç'kklfud çn'kZu dks vkSj csgrj fd;k tk ldsA blds lkFk gh çdks"B ls ;g Hkh visf{kr gS fd laLFkku dh xq.koÙkk esa c<+ksrjh ds fy, oks ,sls mik;ksa dks c<+kok ns] ftlls mR—"Vrk dks laLFkku dh dk;Z laL—fr vkSj loZJs"B dk;Zç.kkfy;ksa dks laLFkkxr fd;k tk ldsA

vkarfjd xq.koÙkk lqfu'p;u çdks"B (i) xq.koÙkk c<+ksrjh ds fy, laLFkku dh dk;Zç.kkyh esa Li"Vrk vkSj Qksdl lqfuf'pr djrk gS] (ii) ;g lqfuf'pr djrk gS fd mR—"Vrk laLFkku dh dk;Z laL—fr cus] (iii) laLFkku dh fofHkUu xfrfof/k;ksa esa ikjLifjd la;kstu vkSj xq.koÙkk dk Hkko gks vkSj lHkh vPNh dk;Z ç.kkfy;k¡ laLFkkxr cus] (iv) laLFkk dh dk;Z'kSyh dks csgrj djus ds fy, fu.kZ; çfØ;k dks lq–< djs] (v) laLFkku esa xq.kdkjh cnyko ds fy, ,d xfr'khy bdkbZ dh rjg dke djs vkSj (vi) nLrkosthdj.k vkSj vkarfjd laokn ds fy, lqlaxfBr dk;Zi)fr fodflr djsA

2.8 lwpuk çkS|ksfxdh lqfo/kk,¡

fu¶Vse esa 'kS{kf.kd dk;ksaZ ds fy, vkbZlhVh ;kuh lwpuk vkSj lapkj çkS|ksfxdh dk cM+s iSekus ij mi;ksx fd;k tkrk gSA laLFkku dh 100 lhVksa okyh vkB d{kk,¡ vkSj 25 lhVksa okyh ukS d{kk,¡ vkbZlhVh lqfo/kkvksa ls ySl gSaA gj d{kk esa LekVZ fMftVy iksfM;e cus gSa] tks O;k[;ku] O;k[;ku ys[k] ¶ykspkVZ] vkadM+ksa] çLrqfrdj.k vkfn dh fjd‚fMaZx djus ds fy, fcYdqy mi;qä gSaA lHkh fMftVy iksfM;e ij fotqvykbtj dSejs yxs gSa] tks vkbZlhVh midj.k dh enn ls fdlh Hkh nLrkost dks fMftVy cksMZ ;k LØhu ij çnf'kZr dj ldrs gSaA fMftVy iksfM;e ls O;k[;ku] çLrqrhdj.k] nLrkostksa dk çn'kZu o v‚fM;ks@ohfM;ks fjd‚fMaZx dh ck/kkjfgr lqfo/kk ds fy, cká LVksjt {kerk dks ,d Vhch vkSj DykmV LVksjst dks ikap Vhch rd c<+k;k tk ldrk gSA

fu¶Vse esa iwjs ifjlj ds Hkhrj 1 thchih,l dk jk"Vªh; Kku usVodZ ¼,uds,u½ ij vk/kkfjr lqfo/kkvksa dk baVjusV dusD'ku miyC/k gSA ;g vksojys usVodZ ds lkFk&lkFk laxBu ds Hkhrj mi;ksx fd, tkus okys vU; ,sIyhds'kuksa ds fy, Hkh mi;qä gSA ;g iwjh rjg ls dusDVsM lqij dksj ds lkFk&lkFk vYVªk&gkbZ cSaMfoM~Fk usVodZ çnku djrk gSA vHkh gky gh esa] usVodZ lqj{kk] osc lqj{kk vkfn ds fy, Qk;jo‚y ds ykblsal dks vxys 3 o"kksaZ ds fy, uohuh—r fd;k x;k gSA Nk=ksa ds fy, lefiZr fo'ks"k :i ls 100 ihlh ij vk/kkfjr ,d daI;wVj dsaæ ds lkFk&lkFk uohure d‚fUQxjs'ku okys 25 ihlh ij vk/kkfjr ,d lapkj ç;ksx'kkyk Hkh gSA çR;sd ladk; lnL; dks ,d lefiZr daI;wVj flLVe çnku fd;k x;k gSA daI;wVj ç;ksx'kkyk esa 'kS{kf.kd mís'; okys l‚¶Vos;j tSls&eSVySc] fMtkbu ,DliVZ] l‚fyM odZ~l] ,lih,l,l] lh++] Vhe usV vkfn Mys gq, gSaA

O;k[;ku fjd‚fMaZx lqfo/kk ij vk/kkfjr 1000 mi;ksxdrkZvksa ¼100 DykmM ehfVaXl½ okys flLdks ohcsDl IysVQ‚eZ ds ek/;e ls fu¶Vse v‚uykbu iBu&ikBu dh çfØ;k dk leFkZu djrh gSA bl le;] fu¶Vse ,uvkbZlh ds ek/;e ls 100 mi;ksxdrkZvksa okyh bZ&v‚fQl çfØ;k dks ykxw djus dh fn'kk dh vksj vxzlj gSA bZ&v‚fQl ds ek/;e ls ikjnf'kZrk esa c<+kSrjh gksrh gS] tokcnsgh esa c<+kSrjh gksrh gS vkSj dk;Z&laL—fr ds lkFk&lkFk uSfrdrk esa cnyko vkrk gSA

2.9 nÙkd xzke dk;ZØe (VAP)

mR—"Vrk ds y{; ds lkFk vkxs c<+ jgs fu¶Vse us jk"Vª fuekZ.k esa ;ksxnku ds fy, lky 2012 esa xkao xksn ysus dk fouez vkSj vfHkuo dk;ZØe 'kq# fd;kA nÙkd xzke dk;ZØe dk eq[; mís'; fdlkuksa vkSj fo|kfFkZ;ksa dks lwpuk,¡ lk>k djus dk ,slk lgthoh okrkoj.k miyC/k djokuk gS] ftlesa os u dsoy vkil esa oSKkfud vkSj ikjaifjd Kku dk vknku&inku dj ldsa] cfYd vkfFkZd fLFkfr dks csgrj djus ds fy, xzkeh.k ;qokvksa vkSj fdlkuksa dks [kk| çlaLdj.k ds {ks= esa m|ferk ds volj ryk'kus ds fy, çksRlkfgr Hkh fd;k tk ldsaA blls [kk| çlaLdj.k {ks= ds lekos'kh fodkl dh laHkkouk,¡ rks etcwr gksrh gh gSa] lkFk gh oafpr vkcknh dks vFkZO;oLFkk dh eq[;/kkjk ls tksM+us dh çfØ;k dks Hkh cy feyrk gSA

nÙkd xzke dk;ZØe ds rgr 15&20 fo|kfFkZ;ksa dk ny ,d QSdYVh lnL; ds ekxZn'kZu esa xksn fy, tkus okys xkao esa tkdj nks g¶rs Bgjrk gSA xkao ds lexz fodkl ds fy, ;g ny ogka [kk| çlaLdj.k] ewY; lao/kZu] [kk| laxzg.k vkSj [kk| inkFkksaZ ds viO;; esa deh ykus tSls mik;ksa ij fo"ks"k tksj nsrk gSA blds lkFk gh LoPN Hkkjr vfHk;ku] LokLF;] csVh cpkvks] ckfydk f'k{kk tSlh lkekftd xfrfof/k;k¡ Hkh bl ny dh çkFkfedrk esa 'kkfey jgrh gSaA ;g ,d rjg dh lgthoh çfØ;k gS] ftlesa Kku dk vknku&çnku gksrk gSA

25

2.7 Internal Quality Assurance Cell (IQAC)

NIFTEM has established IQAC to develop a system for conscious, consistent and catalytic action to improve the academic and administrative performance of the institution, and to promote measures for institutional functioning towards quality enhancement through internalization of quality culture and institutionalization of best practices.

IQAC contribute to (i) ensure clarity and focus in institutional functioning towards quality enhancement; (ii) ensure internalization of the quality culture; (iii) ensure enhancement and coordination among various activities of the institution and institutionalize all good practices; (iv) provide a sound basis for decision-making to improve institutional functioning; (v) act as a dynamic system for quality changes in the Institute and (iv) build an organized methodology of documentation and internal communication.

2.8 IT Facilities

NIFTEM is extensively using ICT based teaching methodology. There are eight 100-seater and nine 25-seater centrally air conditioned classrooms with ICT facilities. Each classroom has smart digital podiums which are suited for lecture recording, lecture script, fl owcharts, data presentations, etc. These digital podiums are equipped with visualizer that is a documented camera which can display document through ICT devices. Digital podium facilitates for lecture deliveries, presentations, demonstration of documents, recording of audio/video with external storage extended up to 1TB and cloud storage of 5TB.

• Payment of semester fee / supplementary exam fee or fi ne etc. online

• Monitor subject-wise attendance

• View / download question papers of the previous year

• View Internal / Mid term and fi nal results

• See / download Mark-sheet/ Transcript / Provisional Degree Certifi cates

• Communicate with student through e-notice etc.

NIFTEM has internet connection of National Knowledge Network (NKN) facilities of 1GBPS in the entire campus. It supports overlay network and other applications used within the organization. It provides ultra-high bandwidth network with fully connected super core. Recently, license for Firewall for Network protection, web protection etc. has been renewed for next 3 years. There is a dedicated Computer Centre with 100 PCs and Communication Laboratory with 25 PCs of latest confi guration exclusively for students. Each faculty member has been provided with a dedicated Computer System. The Computer Laboratory has the academic purpose softwares like, MATLAB, Design Expert, Solid Works, SPSS, C++ , Team Net etc.

NIFTEM supports online teaching learning process through CISCO Webex Platform for 1000 users (100 cloud meetings) with lecture recording facility. Now, NIFTEM is in the process of implementing e-Offi ce for 100 users through NIC. E-Offi ce enhances the transparency, increases accountability and transform work culture and ethics.

2.9 Village Adoption Programme (VAP)

In pursuit of excellence, NIFTEM initiated a humble and unique programme since 2012, Village Adoption Programme, towards nation building. The major objective of VAP is to enable a symbiotic learning environment for students and farmers for mutual exchange of scientifi c and native knowledge and promoting rural youth and farmers to take up entrepreneurship in food processing sector for better income generation. This is also expected to result in all-inclusive growth of the food processing sector, and facilitate the process of integrating the underprivileged sections of our population with the main stream economy.

In this programme, a team of 15-20 students under the guidance of a faulty mentor, go and stay in the village for about two weeks. The team nurses the adopted village for all round development with special focus on food processing, value addition, food preservation and reduction of wastages. The team also takes up social activities on priority like Swachh Bharat Abhiyan, Save the girl child, girl child education, sanitation and hygiene, etc. It is a symbiotic process leading to exchange of Knowledge

26

nÙkd xzke dk;ZØe dks vius çHkko vkSj miyfC/k;ksa ds dkj.k dkQh ljkgk x;k gSA laLFkku dh bl igy dks lky 2015 esa —f"k usr`Ro iqjLdkj] —f"k vkSj [kk| laLdj.k dh lalnh; LFkk;h lfefr dh ljkguk] jk"Vªifr Hkou ds LekVZ xzke çkstsDV esa u‚yst ikVZuj ds #i esa ekU;rk vkSj fu;kstu dh loZJs"B igy ds fy, lky 2020 ds IysfVue vo‚MZ ls lEekfur fd;k tk pqdk gSA

2.10 fo|kfFkZ;ksa dks lg;ksx

fu¶Vse bl ckr ds fy, çfrc) gS fd fdlh Hkh fo|kFkhZ dh i`"BHkwfe ;k futh ifjfLFkfr;k¡ laLFkku dk loZJs"B vuqHko gkfly djus ds mlds vf/kdkj ds vkM+s uk vk,¡A fo|kfFkZ;ksa dks lg;ksx djus vkSj mudh çfrHkk dks fu[kkjus ds fy, laLFkku esa dbZ lg;ksxh lsok,¡ lapkfyr dh tk jgh gSA

Nk= baMD'ku çksxzke

,vkbZlhVhbZ us ;g vfuok;Z dj fn;k gS fd rduhdh f'k{kk ds fy, vko';d ekSfyd vo/kkj.kkvksa dks lq–<+ djus vkSj Hkk"kk dkS'ky dks etcwr djus ds fy,] ços'k ds le; gh çR;sd Nk= dks ,d baMD'ku çksxzke iwjk djuk gSA ;g baMD'ku çksxzke igys o"kZ dh 'kq#vkr esa gh is'k fd;k tkrk gS vkSj baMD'ku çksxzke [kRe gksus ds ckn gh d{kk,¡ 'kq: gksaxhA bl igy ds ihNs eq[; mís';] Nk=ksa dks muds u, okrkoj.k esa lgt eglwl djkuk] ,d LoLFk nSfud fnup;kZ fu/kkZfjr djuk] cSp ds lkFk&lkFk ladk; vkSj Nk=ksa ds chp laca/k LFkkfir djuk gSA

,d 3&lIrkg ij vk/kkfjr baMD'ku çksxzke ds ek/;e ls vius ?kj vkSj Ldwy ds okrkoj.k ls d‚yst vkSj fo'ofo|ky; ds okrkoj.k esa fofHkUu ppkZvksa vkSj xfrfof/k;ksa ds ek/;e ls ,d lgt ifjorZu dh lqfo/kk çnku djds uo çosf'kr Lukrd Nk=ksa dks muds thou esa vkus okys u, pj.k ds fy, rS;kj fd;k tkrk gSA

QSdYVh laj{k.k

fu¶Vse esa fo|kfFkZ;ksa dks laokjus vkSj lajf{kr djus dk dke vuqHkoh QSdYVh lnL;ksa ds gkFkksa esa gSA QSdYVh lnL; ,d laj{kd dh rjg fo|kfFkZ;ksa dk ekxZn'kZu vkSj lg;ksx djrs gSaA fo|kfFkZ;ksa vkSj laj{kdksa dh fu;fer eqykdkr gksrh gS] ftlesa fo|kfFkZ;ksa dh vf/kdrj leL;k,¡ lqy>k yh tkrh gSA

Ld‚yjf'ki vkSj f'k{k.k 'kqYd esa NwV

fu¶Vse es/kkoh fo|kfFkZ;ksa dks c<+kok nsus ds fy, mUgsa dbZ rjg ls vkfFkZd çksRlkgu nsrk gSA lhfer vkfFkZd lalk/kuksa okys ifjokj

ds es/kkoh fo|kfFkZ;ksa dks laLFkku dh vksj ls vkfFkZd lg;ksx Hkh fn;k tkrk gSA blds fy, laLFkku esa lexz fuf/k dh O;oLFkk gSA fiNM+h tkfr;ksa vkSj vkfFkZd #i ls detksj fo|kfFkZ;ksa dh enn ds fy, f'k{k.k 'kqYd NwV ;kstuk pykbZ tk jgh gSA

fu¶Vse esfjV Ld‚yjf'ki% fu¶Vse dh esfjV Ld‚yjf'ki ch-Vsd- dh esfjV esa igys rhu LFkku ij vkus okys fo|kfFkZ;ksa dks vkSj ,e-Vsd ds gj ikBîØe ds V‚ij dks nh tkrh gSA bl Ld‚yjf'ki esa f'k{k.k 'kqYd esa NwV vkSj iwjs 'kS{kf.kd l= ds fy, 12]000 #i, dk othQk r; fd;k x;k gSA

fu¶Vse esfjV&de&ehUl Ld‚yjf'ki% ;g Ld‚yjf'ki ch-Vsd ds çR;sd cSp ds ikap fo|kfFkZ;ksa dks vkSj ,e-Vsd- ds çR;sd dkslZ ds ,d fo|kFkhZ dks dsoy esfjV&de&ehUl vk/kkj ij gh nh tkrh gSA ,sls fo|kfFkZ;ksa ds vfHkHkkodksa dh lHkh lzksrksa ls lkykuk vkenuh ` 5]00]000 ls vf/kd ugha gksuh pkfg,A Ld‚yjf'ki ds rgr f'k{k.k 'kqYd esa 70 Qhln NwV vkSj leLr 'kS{kf.kd l= ds fy, 12]000 #i, dk othQk r; fd;k x;k gSA

d‚jiksjsV Ld‚yjf'ki% ;g Ld‚yjf'ki laLFkku dh lexz fuf/k esa ,df=r jkf'k ij vftZr C;kt ls nh tkrh gSA bl lexz fuf/k esa d‚jiksjsV@laxBu fey dj vkfFkZd ;ksxnku djrs gSa] ftlls fo|kfFkZ;ksa dks nh tkus okyh Ld‚yjf'ki dh O;oLFkk dh tkrh gSA d‚jiksjsV Ld‚yjf'ki ch-Vsd- vkSj ,e-Vsd- ds fo|kfFkZ;ksa dks esfjV&de&ehUl vk/kkj ij nh tkrh gSA bu fo|kfFkZ;ksa ds vfHkHkkodksa dh lHkh lzksrksa ls lkykuk vk; 2]50]000 #i, ls vf/kd ugha gksuh pkfg,A Ld‚yjf'ki dh jkf'k blds r; le; ij lexz fuf/k ls vftZr C;kt ds vk/kkj ij fu/kkZfjr gksrh gSA

f'k{k.k 'kqYd NwV% fu¶Vse esa ch-Vsd-] ,e-Vsd-] ,ech, o ih,p-Mh- dj jgs lHkh vuqlwfpr tkfr] vuqlwfpr tutkfr o fnO;k¡x fo|kfFkZ;ksa dks 'kS{kf.kd l= 2019&20 ls f'k{k.k 'kqYd esa iwjh NwV nh tk jgh gSA

fu¶Vse f'k{k.k 'kqYd NwV ;kstuk% bl ;kstuk dh 'kq#vkr 'kS{kf.kd l= 2019&20 ls dh xbZ gSA bl ;kstuk esa ch-Vsd- vkSj ,ech, ds dqy ukekadu ds ikap Qhln la[;k ds cjkcj fo|kfFkZ;ksa dks f'k{k.k 'kqYd ls iwjh rjg NwV nh tkrh gSA ;g Ld‚yjf'ki ikus okys fo|kfFkZ;ksa ds vfHkHkkodksa dh lexz lzksrksa ls lkykuk vk; 8 yk[k #i, ls T;knk ugha gksuh pkfg,A

fo|kFkhZ xfrfof/k ifj"kn ¼,l,lh½

fo|kFkhZ xfrfof/k ifj"kn ¼LVwMsaV~l fte[kkuk½ fo|kfFkZ;ksa ds ljksdkjksa dks lacksf/kr djrh gS vkSj ikBîsrj xfrfof/k;ksa ds ek/;e ls usr`Ro fodflr djus dk dke djrh gSA ifj"kn esa dqy vkB lkslkbVh 'kkfey gSa& lkaL—frd lkslkbVh ¼lkjax½] yfyr dyk lkslkbVh ¼dyk—fr½] oSKkfud o rduhdh lkslkbVh]

27

The VAP programme has received accolades for its achievements and coverage like, Agricultural Leadership Award in the year 2015, appreciation from the 13th Standing committee of the Parliament on Agriculture and Food Processing, recognition as Knowledge Partner institution with Rashtrapati Bhavan’s SMARTGRAM Project and Platinum award for Best Employability Initiative 2020.

2.10 Student Support

NIFTEM is committed to ensuring that every student gets the most out of the Institute experience, regardless of their personal circumstances or background. Various support services are available to bring the best out of students during their stay at NIFTEM

Student Induction Program

AICTE has made it mandatory that every student, on admission, has to be put through an Induction Program to reinforce the fundamental concepts and strengthen language skills required for technical education. Induction Program is off ered right at the commencement of the fi rst year and classes will begin only after Induction program is over. Main purpose behind this initiative is to make the students feel comfortable in their new environment, set a healthy daily routine, create bonding in the batch as well as between faculty and students.

A 3-week Induction Program prepare newly admitted undergraduate students for the new stage in their life by facilitating a smooth transition from their home and school environment into the college and university environment through various discussions and activities.

Faculty Mentorship

In NIFTEM, mentoring and grooming of the students is in the hands of the experienced faculty members. The faculty member as mentor, guides and provides assistance to students. There is regular meeting of the mentees with mentor, where most of the problems faced by the students are addressed and solved.

Scholarships and Tuition Fee Waivers

NIFTEM encourage the meritorious students by awarding fi nancial incentives. Financial support is also extended to the students with limited family fi nancial resources and good academic merit. Institute has the

Corpus fund to support the students based on fi nancial need as well as academic merit. Tuition Fee Waiver Scheme is available to students belonging to backward caste and economically weaker sections.

NIFTEM Merit Scholarship: The scholarship is awarded to fi rst 3 students on merit in B.Tech. and one student on merit in each programme of M. Tech. It includes tuition fee waiver and a fi xed stipend of ` 12000/- for whole academic session / year.

NIFTEM Merit-cum-Means Scholarship: The scholarship is awarded to 5 students of each batch of B. Tech. and one student from each programme of M. Tech. strictly on merit-cum- means basis. The annual income of parents from all sources should not exceed ` 500000/-. The scholarship includes 70% of tuition fee waiver and a fi xed stipend of ` 12000/- for whole academic session / year.

Corporate Scholarship: The scholarship is awarded from the interest earned from the Corpus fund in which corporate / organizations contribute for providing scholarship to students. The scholarship is awarded to the students of B. Tech. and M. Tech. on merit-cum- means basis. The annual income of parents from all sources should not exceed ` 250000/-. The scholarship amount is based on the interest earned at the time of announcement of scholarship.

Tuition Fee Waiver: NIFTEM has implemented the full Tuition Fee Waiver to all B. Tech., M. Tech. MBA and Ph.D. students belonging to SC, ST and Divyang from the academic year 2019-20.

NIFTEM Tuition Fee Waiver Scheme: This Scheme was initiated from the academic year 2019-20. Under this Scheme, full tuition fee waiver is extended to 5% of the total intake of B. Tech. and MBA students. The annual income of parents from all sources should not exceed ` 8.00 Lakh.

Students Activity Council (SAC)

The Students Activity Council (Gymkhana) addresses the concerns of the students, and provides an opportunity to develop leadership by organizing and carrying out extracurricular activities in the Institute. SAC comprises of 8 Societies, viz., Cultural Society (Saarang), Fine Arts Society (Kalakriti), Scientifi c & Technical Society, Environment Conservation Society, BiZMAC Society, Sports Society (Samarthya), Literary Society (Geetanjali) and Personality Development

28

i;kZoj.k laj{k.k lkslkbVh] fcteSd lkslkbVh] [ksy&dwn lkslkbVh ¼lkeFkZ~;½] lkfgfR;d lkslkbVh ¼xhrkatfy½ o O;fäRo fodkl lkslkbVh ¼O;fäRo½A lkekftd ftEesnkjh Dyc ¼vkjaHk½ laLFkku dh utnhdh clkgVksa esa jgus okys oafpr cPpksa dks lk;adkyhu d{kkvksa esa eq¶r f'k{kk nsus dh ftEesnkjh fuHkkrk gSA

2.11 'kS{kf.kd çn'kZu

nkf[kys

2020&2021 ds nkSjku] ch-Vsd- dh vf/kdre 180 lhVksa esa ls 171 Nk=@Nk=kvksa us ços'k fy;kA ,e- Vsd- ds çR;sd fo"k; ds varxZr] vf/kdre ços'k la[;k 18 gSA 2020&2021 ds nkSjku] ,e-Vsd- dh dqy 90 lhVksa esa ls 81 Nk=@Nk=kvksa us nkf[kyk fy;kA buesa 52 yM+ds vkSj 29 yM+fd;k¡ gSaA 2020&2021 ds nkSjku] ,ech, dh vf/kdre 30 lhVksa esa ls 29 Nk=@Nk=kvksa us ços'k fy;kA

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

13 13

36

1519

37

25

5870

60

50

40

30

20

10

0

Nk=ksa dh la[;

k

ch-Vsd- ¼2020&2021½ ços’kdqy HkrÊ% 171] iq#"k% 133] efgyk% 38

iq#"k

efgyk,a

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k

,e-Vsd- ,Q,llh,e ¼2020&2021½ ços’kdqy HkrÊ% 12] iq#"k% 6] efgyk% 6

iq#"k

efgyk,a3

1

222 2

0 0 0 0

6

5

4

3

2

1

0

,e-Vsd- ,Q,lD;w,e ¼2020&2021½ ços’kdqy HkrÊ% 16] iq#"k% 10] efgyk% 6

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k iq#"k

efgyk,a3

1 1

2

4

3

2

0 0 0

6

5

4

3

2

1

0

,e-Vsd- ,QihbZ,e ¼2020&2021½ ços’kdqy HkrÊ% 18] iq#"k% 13] efgyk% 5

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k iq#"k

efgyk,a4

0 0

2 2

5

3

1 1

0

6

5

4

3

2

1

0

,e-Vsd- ,Qihvks,e ¼2020&2021½ ços’kdqy HkrÊ% 17] iq#"k% 11] efgyk% 6

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k iq#"k

efgyk,a

1

2

1

2

3

5

1 1 1

0

6

5

4

3

2

1

0

29

Society (Vyaktitva). There is a Social Responsibility Club (Aarambh) to provide free education to underprivileged children in the neighborhood in the evening hours.

2.11 Academic Performance

Admissions

Out of maximum intake of 180 students in B. Tech., 171 students have taken admission in 2020-2021. The maximum intake in each discipline of M. Tech. is 18. Out of total intake of 90 students in M. Tech., 81 students have taken admission in 2020-2021. Among them, 52 were boys and 29 were girls. Out of maximum intake of 30 students in MBA, 29 students have taken admission in 2020-2021.

General

13 13

36

1519

37

25

5870

60

50

40

30

20

10

0

No.

of

Stud

ents

B.Tech. (2020-2021) Admission

Total Admitted: 171, Male: 133, Female: 38

Category

STSCOBCEWS

MaleFemale

General

3

1

222 2

0 0 0 0

6

5

4

3

2

1

0

No.

of

Stud

ents

M.Tech. - FSCM (2020-2021) Admission

Total Admitted: 12, Male: 6, Female: 6

Category

STSCOBCEWS

MaleFemale

General

3

1 1

2

4

3

2

0 0 0

6

5

4

3

2

1

0

No.

of

Stud

ents

M.Tech. - FSQM (2020-2021) Admission

Total Admitted: 16, Male: 10, Female: 6

Category

STSCOBCEWS

MaleFemale

M.Tech. - FPEM (2020-2021) Admission

Total Admitted: 18, Male: 13, Female: 5

CategoryGeneral

4

0 0

2 2

5

3

1 1

0

6

5

4

3

2

1

0

No.

of

Stud

ents

STSCOBCEWS

MaleFemale

M.Tech. - FPOM (2020-2021) Admission

Total Admitted: 17, Male: 11, Female: 6

CategoryGeneral

1

2

1

2

3

5

1 1 1

0

6

5

4

3

2

1

0

No.

of

Stud

ents

STSCOBCEWS

MaleFemale

30

2020&2021ds nkSjku]ih,pMh ds varxZr ços'k dk fooj.k fuEu rkfydk esa çLrqr gSA

ikBîØe vf/kdre ços'k

dqy ços'k lkekU; bZMCY;q,l vfio vtk vttk

dqy iq e iq e iq e iq e iq e iq e

ih,p-Mh- ,bZ,l 7 0 0 0 0 0 0 0 0 0 0 0 0 0

ih,p-Mh- ch,,l 7 7 3 4 2 3 1 0 0 0 0 1 0 0

ih,p-Mh- ,Q,lVh 7 6 1 5 1 2 0 1 0 1 0 1 0 0

ih,p-Mh- ,QbZ 7 4 3 1 1 0 1 0 1 0 0 1 0 0

ih,p-Mh- ,Qch,ebZMh 7 5 2 3 2 1 0 0 0 1 0 1 0 0

dqy 35 22 9 13 6 6 2 1 1 2 0 4 0 0

Nk=o`fÙk

esfjV Ld‚yjf'ki

cSp Nk=@Nk=k dk uke jftLVªs'ku@jksy ua-

ch- Vsd- ¼2016&2020 ½ lkFkZd vxzoky 116122

/kkfj.kh flUgk ,lth 116116

ekulh JhokLro 116073

ch- Vsd- ¼2017&2021½ veuthr flag 117015

eqLdku enueksgu Hkê 117084

jf'e flag 117105

ch- Vsd- ¼2018&2022½ r#.k ikgqtk 118140

VfiZr 118023

eatjh 'kekZ 118079

,e- Vsd- ¼2018&2020½ vk'kqrks"k f=ikBh 218004

'osrk flag 318017

lqi.kkZ nsow,l 418014

nknh oklkoh 518005

vkdk'k dqekj 618003

,e- Vsd- ¼2019&2021½ —".kk 219007

'khryka'kq dqekj 319012

nsoka'kh pkoyk 419004

vuqHko 519010

js'kek lh 619011

esfjV&de&ehUl Ld‚yjf'ki

cSp Nk=@Nk=k dk uke jftLVªs'ku@jksy ua-

ch- Vsd- ¼2016&2020 ½ ;ksxs'k dqekj 116165

lat; pk¡nhoky 116121

Jhthr ,l dqekj 116143

ch- Vsd- ¼2017&2021½ vf'ou dqekj 117028

ijkx xqIrk 117091

fuf[ky jktiwr 117086

iadt ;kno 117090

'ks[kj lqeu 117120

ch- Vsd- ¼2018&2022½ vatfy 618005

,e-Vsd- ,QVh,e ¼2020&2021½ ços’kdqy HkrÊ% 18] iq#"k% 12] efgyk% 6

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k iq#"k

efgyk,a

0

22

33

4

3

1

00

6

5

4

3

2

1

0

,ech, ¼2020&2021½ ços’kdqy HkrÊ% 29] iq#"k% 15] efgyk% 14

lkekU; bZMCY;w,l vU; fiNM+k oxZ

Js.kh

vuqlwfpr tkfr vuqlwfpr tutkfr

Nk=ksa dh la[;

k iq#"k

efgyk,a

1

2

4 4

6 6

3

2

1

0

6

5

4

3

2

1

0

31

The details of admission to Ph.D in 2020-2021 is shown in Table.

Programme Max. intake

Total admitted

Gen EWS OBC SC ST

Total M F M F M F M F M F M F

Ph.D. AES 7 0 0 0 0 0 0 0 0 0 0 0 0 0

Ph.D. BAS 7 7 3 4 2 3 1 0 0 0 0 1 0 0

Ph.D. FST 7 6 1 5 1 2 0 1 0 1 0 1 0 0

Ph.D. FE 7 4 3 1 1 0 1 0 1 0 0 1 0 0

Ph.D. FBMED 7 5 2 3 2 1 0 0 0 1 0 1 0 0

35 22 9 13 6 6 2 1 1 2 0 4 0 0

Scholarships

Merit Scholarship

Batch Name of student Registration / Roll No.

B. Tech. (2016-2020 ) Sarthak Agarwal 116122

Dharini Sinehaa S G 116116

Mansi Shrivastava 116073

B. Tech. (2017-2021) Amanjeet Singh 117015

Muskan Madanmohan

Bhatt 117084

Rashmi Singh 117105

B. Tech. (2018-2022) Tarun Pahuja 118140

Arpit 118023

Manjari Sharma 118079

M. Tech. (2018-2020) Ashutosh Tripathy 218004

Shweta Singh 318017

Suparna Devu S 418014

Dadi Vasavi 518005

Akash Kumar 618003

M. Tech. (2019-2021) Krishna 219007

Shitanshu Kumar 319012

Devanshi Chawla 419004

Anubhav 519010

Reshma C 619011

Merit-cum-means Scholarship

Batch Name of student Registration / Roll No.

B. Tech. (2016-2020) Yogesh Kumar 116165

Sanjay Chandiwal 116121

Sreejith S Kumar 116143

B. Tech. (2017-2021) Ashvin Kumar 117028

Parag Gupta 117091

Nikhil Rajput 117086

Pankaj Yadav 117090

Shekhar Suman 117120

B. Tech. (2018-2022) Anjali 618005

M.Tech. - FTM (2020-2021) Admission

Total Admitted: 18, Male: 12, Female: 6

CategoryGeneral

0

22

33

4

3

1

00

6

5

4

3

2

1

0

No.

of

Stud

ents

STSCOBCEWS

MaleFemale

MBA (2020-2021) Admission

Total Admitted: 29, Male: 15, Female: 14

CategoryGeneral

1

2

4 4

6 6

3

2

1

0

6

5

4

3

2

1

0

No.

of

Stud

ents

STSCOBCEWS

MaleFemale

32

d‚iksZjsV Nk=o`fÙk

cSp Nk=@Nk=k dk uke jftLVªs'ku@jksy ua-

ch-Vsd- ¼2016&2020½ jktohj xqtZj 116106

lkSesu j‚; 116142

v'kksd dqekj ;kno 116029

dkSLrqHk dqekj 116066

ch-Vsd- ¼2017&2021½ ds- bZ- o#.k jkt 117066

fl)kar 117125

fnO;kad jkt ikBd 117045

v[kaM çrki flag 117011

vfHk"ksd jru 'ksYds 117006

eqds'k paæ tks'kh 117083

vrqy dqekj flag 117030

ch-Vsd- ¼2018&2022½ fj;k HkkfV;k 118114

equh'k dqekj 118086

Vîw'ku 'kqYd NwV

cSp Nk=@Nk=k dk uke jftLVªs'ku@jksy ua-

ch- Vsd- ¼2019&2023½ fl)kar f=ikBh 119109

?ku';ke fcan 119039

fouhr pkSgku 119127

yxqMq nqxkZ ckcw 119054

xkSjo pØorhZ 119040

ftrs'k Hkê 119048

vkbuk nÙkk 119006

uouhr dqekj 119071

Lojkt 119117

,ech, ¼2019&2021½ vuqjkx 'kekZ 819004

'ks[k eksgEen bejku 819012

ijh{kk

;wthlhus 19 vçSy 2020] 6 tqykbZ 2020 vkSj 24 flracj 2020 dks dksfoM&19 egkekjh vkSj mlds ckn ds y‚dMkmu ds eísutj fo'ofo|ky;ksa ds fy, ijh{kk vkSj 'kS{kf.kd dSysaMj ij fn'kk&funsZ'k tkjh fd, FksA Nk=@Nk=kvksa ,oa ijh{kk vk;ksftr djus ls lac) yksxksa dh lqj{kk rFkk LokLF; dks /;ku esa j[krs gq,] fu¶Vse us 'kS{kf.kd o"kZ 2020&2021 dh e/;kof/k ijh{kk Þv‚uykbu çksDV‚MZ eksMß esa vkSj vafre ijh{kk v‚uykbu Þ[kqyh fdrkc ijh{kkß ds :i esa vk;ksftr dhA VfeZuy lsesLVj ijh{kk ¼fl)kar ikBîØe½ 16 ls 28 tqykbZ 2020 rd vk;ksftr dh xbZ FkhA lHkh dk;ZØeksa ds ifj.kke 20 vxLr 2020 dks ?kksf"kr fd,

x, FksA 2020 dks lekIr gksus okys 'kS{kf.kd o"kZ ds fy,] ijh{kk dk ifj.kke fuEu rkfydk esa çLrqr fd;k x;k gSA

'kS{kf.kd o"kZ 2019 ds var esa] fu¶Vse dk lexz ifj.kke

Øekad ikBîØe lsesLVj mifLFkr mÙkh.kZ çfr'kr

1 ch- Vsd- ¼,QVh,e½ II 150 139 93

2 ch- Vsd- ¼,QVh,e½ IV 141 139 99

3 ch- Vsd- ¼,QVh,e½ VI 143 134 94

4 ch- Vsd- ¼,QVh,e½ VIII 146 146 100

dqy % ch- Vsd- lexz 558 543 97.31

6 ,e- Vsd- ¼,QihbZ,e½ II 15 15

7 ,e-Vsd- ¼,Q,lD;w,e½ II 13 14

8 ,e-Vsd- ¼,QVh,e½ II 15 15

9 ,e-Vsd- ¼,Q,llh,e½ II 10 10

10 ,e-Vsd- ¼,Qihvks,e½ II 14 14 98.88

dqy % ,e- Vsd- lexz 156 156 100.00

11 ,ech,- ¼,Qch,ebZMh½ II 27 27

12 ,ech,- ¼,Qch,ebZMh½ Qkbuy 20 19 95.00

dqy % ,ech, lexz 47 46 97.87

dqy % lexz 761 745 97.90

nh{kkar lekjksg

fu¶Vse] gj lky 10 Qjojh dks nh{kkar lekjksg vk;ksftr fd;k djrh gSA 'kS{kf.kd o"kZ 2019&2020 ds nkSjku] Lukrd djus okys Nk=@Nk=kvksa ds cSp us vius fopkj O;ä fd, fd os 10 Qjojh 2021 dks v‚uykbu mifLFkr gksus ds ctk;] vxys o"kZ vk;ksftr gksus okys nh{kkar lekjksg esa Hkkx ysuk pkgrs gSaA blfy,] Qjojh 2022 ds nkSjku] 2020&2021 esa Lukrd djus okyksa ds lkFk&lkFk 2019&2020 esa Lukrd djus okys Nk=@Nk=kvksa ds cSp dks fMxzh çnku djus ds fy, nh{kkar lekjksg vk;ksftr djus dk fu.kZ; fy;k x;kA

m|ksx baVuZf'ki

lhvkjMh us ch- Vsd- 2017&21] ,e- Vsd- 2019&21] vkSj ,ech, 2019&21 ds cSp ds fy,] 2020 m|ksx baVuZf'ki lQyrkiwoZd iwjk fd;kA dksfoM&19 ls iSnk gqbZ fLFkfr;ksa ds dkj.k] lHkh Nk=ksa@Nk=kvksa us dsoy dqN fnuksa ds fy,] m|ksxksa ds nkSjs ds lkFk&lkFk v‚uykbu baVuZf'ki dk fodYi pqukA

Û ch- Vsd- Nk=@Nk=kvksa ¼dqy 144 Nk=½ us 61 m|ksxksa esa 4&6 eghus ds fy, m|ksx baVuZf'ki dhA

33

Corporate Scholarship

Batch Name of student Registration / Roll No.

B. Tech. (2016-2020) Rajveer Gurjar 116106

Soumen Roy 116142

Ashok Kumar Yadav 116029

Kaustubh Kumar 116066

B. Tech. (2017-2021) K. E. Varun Raj 117066

Siddhant 117125

Divyank Raj Pathak 117045

Akhand Pratap Singh 117011

Abhishek Ratan Shelke 117006

Mukesh Chandra Joshi 117083

Atul Kumar Singh 117030

B. Tech. (2018-2022) Riya Bhatia 118114

Munish Kumar 118086

Tuition Fee Waiver

Batch Name of student Registration / Roll No.

B. Tech. (2019-2023) Siddhant Tripathi 119109

Ghanshyam Bind 119039

Vineet Chauhan 119127

Lagudu Durga Babu 119054

Gourav Chakraborty 119040

Jitesh Bhatt 119048

Aina Dutta 119006

Navneet Kumar 119071

Swaraj 119117

MBA (2019-2021) Anurag Sharma 819004

Shaik Mohammad Imran 819012

Examination

UGC had issued Guidelines on Examination and Academic Calendar for the Universities in view of the COVID-19 Pandemic and Subsequent Lockdown on 19 April 2020, 6 July 2020 and 24 September 2020. Keeping in view safety and health of students and those involved in conducting examinations, NIFTEM conducted mid-term examination of the academic year 2020-2021 in online proctored mode and the end term examination in online as open book examination. The terminal semester examination (theory courses) was conducted from 16 to 28 July 2020. The results of all programmes were declared on 20 August 2020.

The result of the examination for the academic year ending 2020 is presented in Table

Overall result of NIFTEM at the end of the academic year 2019

Sl. No.

Programme Semester Appeared Passed Percentage

1 B. Tech. (FTM) II 129 124

2 B. Tech. (FTM) IV 147 146

3 B. Tech. (FTM) VI 139 139

4 B. Tech. (FTM) Final 143 134 93.71

Total : B. Tech. Overall 558 543 97.31

5 M. Tech. (FPEM) II 15 15

6 M.Tech. (FSQM) II 13 14

7 M.Tech. (FTM) II 15 15

8 M.Tech. (FSCM) II 10 10

9 M.Tech. (FPOM) II 14 14

10 M.Tech. (All 5 Streams)

Final 89 88 98.88

Total : M. Tech. Overall

156 156 100.00

11 MBA. (FBMED) II 27 27

12 MBA. (FBMED) Final 20 19 95.00

Total : MBA Overall 47 46 97.87

Total : Overall 761 745 97.90

Convocation

NIFTEM used to organize Convocation on 10 February every year. The batches of students who graduated in the academic year 2019-2020 expressed their views that they wish to attend the Convocation in physical mode in next year rather than attending online on 10 February, 2021. Therefore, it was decided to organize Convocation for awarding degrees to the batches of students graduated in 2019-2020 along with those graduating in 2020-2021 during February 2022.

Industry internship

The CRD successfully completed the 2020 industry internship for the batch of B. Tech. 2017-21, M. Tech. 2019-21 and MBA 2019-21. Due to COVID-19 situation, all students opted for online internship with visit to the industries only for few days.

• The B. Tech. students (total 144 students) underwent industry internship for 4-6 months in 61 industries.

34

Û dqy 67 ,e- Vsd-Nk=@Nk=kvksa esa ls] 63 Nk=@Nk=kvksa us 28 m|ksxksa esa 4&6 eghus ds fy, m|ksx baVuZf'ki dh] vkSj 3 Nk=@Nk=kvksa us fu¶Vse esa ,d lky dh ifj;kstuk dk fodYi pqukA

Û ,ech, Nk=@Nk=kvksa ¼dqy 27 Nk=½ us 12 m|ksxksa esa 2 eghus ds fy, m|ksx baVuZf'ki dhA

ch-Vsd- Nk=@Nk=kvksa dks v‚uykbu baVuZf'ki dh is'kd'k djus okys m|ksx

vk¡py Ms;jh ckykth osQlZ çk- fyfeVsM

cjekYV chdkusjokyk Dyksoj

fMgkV dksVsZok ,xzhlkbal

Mh,Qvkj,y Mqvksfll ck;ksfll

vFkZLik;MZ

,QlhvkbZ bZvkjlh,eih;w feYek

thlh,e,e,Q tujy feYl xksdqy v‚;y fey

vkbZVhlh ,chMh

xks;y çksVhUl fyfeVsM

xzkaV Fk‚uZVu gYnhjke vkbZVhlh fyfeVsM

vkbZVhlh QwM~l

xk;=h baMLVªht

fyf'k;l fgeky;u czq ,yVh QwM~l fyfeVsM

eksaMsyst baVsyks ySCl çk- fyfeVsM

isIlhdks IykaV ikoj fç;e QwM~l

osyolZ~M ukyank Ms;jh IykaV

lákæh QkeZ ljl Ms;jh lkfRod bafM;k

osdwy QwM~l ,aM çksMDV~l çk- fyfeVsM

file QwM~l isQsZVh oSu esYys

dsEih QwM~l çk- fyfeVsM VsVªk ikd bafM;k çk- fyfeVsM

gkbft;k osyusl çk- fyfeVsM

fganqLrku dksdk& dksyk csojst çk- fyfeVsM ostsaVks ,xzksVsd

QlZ~V I;ksj Mk;V feYd çksMDV~l ostsaVks ,xzksVsd

QlZ~V I;ksj Mk;V feYd çksMDV~l oh-,e- dSu baMLVªht çk- fyfeVsM

e/; çns'k ljdkj iksYVªh QkeZ ,oa vuqla/kku dsaæ

,l,u,y bUuksos'l

eku Ýkstu QwM~l çk- fyfeVsM feYd ;wfu;u dq#{ks= ¼ohVk½

uhyey ,aM dSeYl QwM çk- fyfeVsM enj Ms;jh ÝwV ,aM osftVscy çk- fyfeVsM

,lds,e ,x çksMDV xzhu LuSd daiuh

Jh 'kfä e‚MuZ jkbl ,aM v‚;y fey jkT; [kk| ijh{k.k ç;ksx'kkyk

rkih ÝwV çkslsflax çk- fyfeVsM Lons'kh vk;qosZn çkbosV fyfeVsM

Vsd 4 loZ çkstsDV dalYVsaV~l VsaMj yhQ bafM;k çk- fyfeVsM

Jh lw;kZ osftVscYl ,aM ÝwV~l QkeZlZ çksMîwlj daiuh fyfeVsM

gfj;k.kk Ms;jh MsoyiesaV dksvkijsfVo QsMjs'ku fyfeVsM

,e- VsdNk=@Nk=kvksa dks v‚uykbu baVuZf'ki dh is'kd'k djus okys m|ksx

vkbZthvkbZch ;wQksfjd csojstst

—.kh elkys xaMkSj bafM;k ; w u k b V s M QwM~l

bafM;e QwM~l

QwM Vsd Dyc

fyf'k;l U;wyh osM~l QwM~l

dSyk'k ,xzks

vkbZVhlh% ,chMh

gkeksZuh QwM~l

eqYdks fyfeVsM

ckjgeklh [kk|&inkFkZ

VsaMj yhQ

file QwM~l fganqLrku ;wfuyhoj

usLys lákæh QkeZ

dsdsvkj xzqi ¼fujkikjk½ ,l,u,y bUuksos'kat

dksfguwj Lis'kfyVh QwM~l

Mqvksfll ck;ksbuksos'ku çk- fyfeVsM

fç;k baLVsaV QwM~l

vEcs ,xzks baMLVªht fyfeVsM

x‚MgsM ,xzks QwM~l çk- fyfeVsM

Ýs'k çksMîwl oSY;w fØ,'ku lfoZlst çk- fyfeVsM ¼xks4Ýs'k½

xzhuFkqfl;kLV QkmaMs'ku

,ech, Nk=@Nk=kvksa dks v‚uykbu baVuZf'ki dh is'kd'k djus okys m|ksx

fMgkV yhMj 'kkyk ;wQksfjd gsyk v‚Vkseksckby

x‚MgsM

vkbZMhchvkbZ cSad

l[kh efgyk feYd daiuh

vkbZVhlh& ,chMh

isfIldks gksfYMaXl

ueá

lkfRod bafM;k dkmafly file QwM lfoZlst çk- fyfeVsM

fu;qfDrNk=@Nk=kvksa dh fu;qfä;k¡ fnlacj 2020 ls 'kq: gqbZ Fkha] vkSj ;g flyflyk dksfoM&19 egkekjh rFkk y‚dMkmu ds dfBu le; esa Hkh tkjh jgkA fofHkUu cktkj {ks=ksa ls lac) yxHkx 150+ d‚iksZjsV~l us gekjs Nk=@Nk=kvksa dks v‚uykbu eksM esa fu;qfä ds voljksa ¼dqN ckj&ckj [kksts x,½ dh is'kd'k dhA blesa fjyk;al] xzksQlZ] baQksfll] yoyh xzqi] dksyMsDl bR;kfn tSlh Fkksd&HkrhZ daifu;k¡ 'kkfey FkhaAusLys] vkbZVhlh] eksaMsyst] vewy] l`tu] ,ihvkbZVh] VªsLcu dalfYVax vkfn tSls gekjs fu;fer fu;ksäkvksa ds vykok] fu¶Vse esa miyC/k mEehnokjksa dh csgrj xq.koÙkk dks /;ku esa j[krs gq,] dksYM psu] vkbZVh] dalYVsalh] ekdsZfVax] fMftVy ekdsZfVax] v‚uykbu VªsfMax] MsVk lkbal] vkfn tSls dqN lac)@vU; {ks=ksa ds d‚jiksjsV~l ds lkFk&lkFk eklZ] eSDdsu] lh,pvkj gSulsu] ih,e&,Q,ebZ ¼,e,l,ebZ lsDVj½] f¶yidkVZ ¼fLdy Vªsuj½] QkekZ vkSj U;wVªkL;qfVdy vkfn tSlh ubZ cgqjk"Vªh; daifu;ksa us Hkh gekjs Nk=ksa@Nk=kvksa dks igyh ckj HkrhZ fd;kA dqN lac)@vU; {ks=ksa tSls dksYM psu] vkbZVh] dalYVsalh] ekdsZfVax] fMftVy ls fu¶Vse d‚jiksjsV~l esa miyC/k mEehnokjksa dh csgrj xq.koÙkk dks /;ku esa j[krs gq, ekdsZfVax] v‚uykbu VªsfMax] MsVk lkbal vkfn vkSj ubZ cgqjk"Vªh; daifu;ksa tSls] eklZ] eSddsu] lh,pvkj gSulsu] ih,e&,Q,ebZ ¼,e,l,ebZ lsDVj½] f¶yidkVZ ¼fLdy Vªsuj½] QkekZ vkSj U;wVªkL;qfVdy vkfn us gekjs vykok igyh ckj gekjs Nk=@Nk=kvksa dks HkrhZ fd;kA fu;fer dSail fjØwVlZ tSls usLys] vkbZVhlh] eksaMsyst] vewy] l`tu] ,ihvkbZVh] VªsLcu dalfYVax vkfnA

35

• Out of total 67 M. Tech. students, 63 students underwent industry internship for 4-6 months in 28 industries, and 3 students opted for one year project in NIFTEM.

• The MBA students (total 27 students) underwent industry internship for 2 months in 12 industries.

Industries who off ered online internship to B. Tech. students

Aanchal Dairy

Balaji Wafers Pvt. Ltd.

Barmalt Bikanervala Clover

DeHaat Corteva Agriscience

DFRL Duosis Biosis

Earthspired

FCI ERCMPU Milma

GCMMF General Mills

Gokul Oil Mill

ITC ABD Goyal Proteins Ltd.

Grant Thornton

Haldirams ITC Ltd.

ITC Foods Gayatri Industries

Licious Himalayan Brew

LT Foods Ltd.

Mondelez Intello Labs Pvt. Ltd.

Pepsico Plant Power

Preyam Foods

Wellversed Nalanda Dairy Plant

Sahyadri Farms

Saras Dairy Sattvik India

Waycool Foods and Products Pvt. Ltd

Pisum Foods

Perfetti van Melle

Kayempee Foods Pvt. Ltd.

Tetra Pak India Pvt. Ltd.

Hygeia Wellness Pvt. Ltd.

Hindustan Coca- Cola beverages Pvt. Ltd.

Vegento Agrotech

First Pure Diet Milk Products V.M Can Industries Pvt.Ltd.

MP Govt. Poultry Farm and Research Center

SNL Innovations

Mann Frozen Foods Pvt. Ltd. Milk Union Kurukshetra (VITA)

Nilemal and Kaimals Food Pvt. Ltd. Mother Dairy Fruit & Vegetable Pvt. Ltd.

SKM Egg Products The Green Snack Co.

Shree Sakthi Modern Rice & Oil Mill State Food Testing Laboratory

Tapi Fruit Processing Pvt. Ltd Swadeshi Ayurved Private Limited

Tech4serve Project Consultants Tender Leaf India Pvt. Ltd.

Sri Suriyaa Vegetables and Fruits Farmers Producer Company Ltd.

The Haryana Dairy Development Cooperative Federation Ltd.

Industries who off ered online internship to M. Tech. students

IGIB Euphoric beverages

Krini spices Gandour India

United Foods

Indiyum foods

Food Tech Club

Licious Newly Weds foods

Kailash Agro

ITC: ABD Harmony foods

Mulco Ltd. Pereninial foods

Tender Leaf

Pisum Foods

Hindustan Unilever

Nestle Sahyadri Farms

KKR Group (Nirapara) SNL Innovations

Kohinoor speciality foods

Duosis BioInnovations Pvt. Ltd.

Priya Instant Foods

Ambe Agro Industries Ltd.

Godhead Agro foods Pvt. Ltd.

Fresh Produce Value Creation Services Pvt. Ltd. (go4fresh)

Greenthusiast Foundation

Industries who off ered online internship to MBA students

DeHaat Leader Shaala

Euphoric Hella Automobile

Godhead

IDBI Bank Sakhi Mahila Milk Co.

ITC- ABD Pepsico Holdings

Namhya

Sattvik India Council Pisum Food Services Pvt. Ltd.

Placement

The placement of the students was initiated from December 2020 onwards, and it continued through the tough times of COVID-19 pandemic and lockdowns. About 150+ Corporate from various market segments off ered (few repeatedly explored) placement opportunities to our students in the online mode. This included bulk hiring companies like Reliance, Grofers, Infosys, Lovely group, Coldex etc. Considering better quality of the candidates available at NIFTEM Coporates from some allied / other sectors viz., Cold chain, IT, Consultancy, Marketing, Digital Marketing, Online Trading, Data Science etc. and new multinationals viz., MARS, McCain, CHR Hansen, PM-FME (MSME sector), Flipkart (Skill Trainer), Pharma and Nutraceutical etc. recruited our students fi rst time besides our regular campus recruiters viz., Nestle, ITC, Mondelez, Amul, Srijan, APIT, Tresbon Consulting etc.

36

bl o"kZ okyh fu;qfä;ksa dh eq[; fo'ks"krk,¡ Fkha] Û gekjs ch- Vsd- esa ls ,d Ýs'kj dks vc rd dk lcls vfèkd

lkykuk 25 yk[k #i;s dk iSdst feykA Û ,ech, ds ,d Nk= dks 10 yk[k #i;s ds mPpre okf"kZd

iSdst dh is'kd'k dh xbZA Û dqy feykdj] o"kZ 2020&2021 ds nkSjku] 83% ch-Vsd-]

62% ,e-Vsd- vkSj 96% ,ech, Nk=@Nk=kvksa ;kfu&dqy feykdj] 78% Nk=@Nk=kvksa dk foftfVax daifu;ksa@m|ksxksa }kjk p;u fd;k x;kA

Û ,e- Vsd- ¼,Q,llh,e½ ds Nk=@Nk=kvksa ds fy, 100% IyslesaV FkkA

Û yxHkx 23% Nk=@Nk=kvksa us mPp v/;;u dks pquk vkSj ch-Vsd- ds 4% Nk=@Nk=kvksa us m|ferk dks viuk;kA

fofHkUu 'kS{kf.kd dk;ZØeksa ds lanHkZ esa] fu;qfä;ksa ds çfr'kr dk fooj.k fuEu fp= esa çLrqr fd;k x;k gSA

2020&2021 ds nkSjku Nk=@Nk=kvksa dh fu;qfä;k¡

,uvkbZvkj,Q jSafdax

bathfu;fjax Js.kh ds rgr ,uvkbZvkj,Q bafM;k jSafdax 2021 esa] fu¶Vse us 35-35 dk Ldksj gkfly djus ds lkFk gh Hkkx ysus okys 1143 laLFkkuksa esa 148 ok¡ LFkku çkIr fd;k gSA bathfu;fjax Js.kh ds rgr] fu¶Vse us 2020 esa 141ok¡ ¼Ldksj 35-65] Hkkx ysus okys laLFkkuksa dh la[;k 1071½ vkSj 2019 esa 117ok¡ ¼Ldksj 34-48] Hkkx ysus okys laLFkkuksa dh la[;k 969½ jSad gkfly fd;k FkkA 2016 esa fo'ofo|ky; Js.kh ds rgr fu¶Vse dks 50ok¡ ¼Ldksj 60-44½ jSad feyk FkkA

fu¶Vse ls vyx Nk=@Nk=kvksa dk vdknfed çn'kZu

Û Jh _"kHk flag] ,ech, us ;wih,llh lh,ih,Q ijh{kk esa vf[ky Hkkjrh; jSad 102 gkfly fd;kA

Û lqJh fuR;k HkkxZo ¼,e- Vsd- ,QihbZ,e 2018&2020 cSp½ dks ;wfuoflZVh d‚yst Mcfyu] vk;jySaM }kjk [kk| O;kikj j.kuhfr esa ,d o"khZ; ,e,l dk;ZØe ds fy, 100% Nk=o`fÙk dh is'kd'k dh xbZ FkhA

Û Jh ves; lw;Zoa'kh us cVsZYleSu VsDuksy‚th Ld‚yjf'ki çksxzke] 2020 dh oSf'od Nk=o`fÙk çkIr dh

fu¶Vse ls vyx ladk; lnL;ksa dk vdknfed çn'kZu

Û M‚- fpaMh oklqnsoIik] ekuuh; dqyifr dks mudh fuLokFkZ lsokvksa ds lkFk&lkFk foKku rFkk çkS|ksfxdh esa muds ;ksxnku ds fy,] dukZVd ljdkj }kjk 65osa dukZVd jkT;ksRlo lekjksg ds volj ij dukZVd jkT; ds nwljs loksZPp çfrf"Br ukxfjd lEeku jkT;ksRlo iqjLdkj ls lEekfur fd;k x;kA

Û M‚- uhjt] ,bZ,l foHkkx us lhbZthvkj] ubZ fnYyh }kjk vk;ksftr iqjLdkj lekjksg ds nkSjku] jk"Vªh; f'k{kk xkSjo iqjLdkj 2020 çkIr fd;kA

Û ,j- fufru dqekj dks gfj;k.kk ljdkj dh vksj ls nw/k ,oa nqX/k mRiknksa ¼ih,e,Q,ebZ ;kstuk ds rgr½ ij ekLVj Vªsuj lfVZfQdsV ls lEekfur fd;k x;kA

Û M‚- foey iar vkSj M‚- lkfjdk ;kno us ,vkbZlhVhbZ&;wdsbZvkbZvkjvkbZ rduhdh usr`Ro fodkl dk;ZØe ds iwjk gksus ds ckn] çca/ku ,oa usr`Ro esa pkVZMZ çcaèku laLFkku ¼lh,evkbZ½ Lrj 5 çek.k&i= çkIr fd;kA

37

The highlights of the placement of this year were, • One of our B. Tech. fresher received a highest ever

annual package of ` 25 Lakhs. • A student from MBA was off ered highest annual

package of ` 10 Lakhs. • Overall, 83% B. Tech., 62% M. Tech. and 96% MBA

students were selected by the visiting companies/industries, with overall 78% placement for the year 2020-2021.

• There was 100% placement for M. Tech. (FSCM) students.

• About 23% of students opted for higher studies and 4% of B. Tech. students have taken up entrepreneurship.

The breakup of placement in percentage for various academic programmes is presented in Figure.

Placement of students in 2020-2021

NIRF Ranking

TIn NIRF India Rankings 2021 under Engineering category, NIFTEM scored 35.35 and ranked 148 among 1143 Institutions participated. NIFTEM had ranked 141 in 2020 (score 35.65, No. of participating Institutions 1071) and 117 in 2019 (score 34.48, No. of participating Institutions 969) under Engineering category. NIFTEM had ranked 50 (score 60.44) under University category in 2016.

Academic performance of students beyond NIFTEM

• Mr. Rishabh Singh, MBA secured All India Rank 102 in UPSC CAPF Examination.

• Ms. Nitya Bhargava (M. Tech. FPEM 2018-2020 batch) was off ered 100% scholarship for a one-year MS program in Food Business Strategy by the University College Dublin, Ireland.

• Mr. Amey Suryawanshi received Global Scholarship of Bertelsmann Technology Scholarship Program, 2020

Academic performance of Faculty Members beyond NIFTEM

• Dr. Chindi Vasudevappa, Honourable Vice Chancellor was awarded the second highest prestigious civilian honour of Karnataka State, the Rajyotsava Award for his selfl ess services and contribution to Science & Technology by the Govt. of Karnataka on the occasion of 65th Karnataka Rajyotsava celebration.

• Dr. Neeraj, Dept. of AES received Rashtriya Shiksha Gaurav Puraskar 2020 during the award ceremony organized by CEGR, New Delhi.

• Er. Nitin Kumar was awarded Masters' Trainer Certifi cate on Milk and Milk Products (under PMFME scheme) for Haryana Government.

• Dr. Vimal Pant and Dr. Sarika Yadav received Chartered Management Institute (CMI) Level 5 Certifi cate in Management and Leadership after completion of AICTE-UKEIRI Technical Leadership Development Programme.

38

fu¶Vse ds vuqla/kku çdks"B ds varxZr ,slh fofHkUu vuqla/kku xfrfof/k;k¡ lapkfyr gksrh gSa ftuls [kk| çlaLdj.k foKku ,oa çkS|ksfxdh] m|ferk rFkk çca/ku ds {ks= esa uokpkj dks c<+kok feyrk gSaA ,slh vuqla/kku ifj;kstuk,¡ 'kq: dh tkrh gSa ftuesa [kk| lqj{kk ,oa xq.koÙkk] [kk| foKku rFkk çkS|ksfxdh] Qly&dVkbZ ds ckn okyh çkS|ksfxdh] [kk| bathfu;fjax] i;kZoj.k ij iM+us okys [kk| çlaLdj.k ds çHkko ds lkFk&lkFk [kk| çkS|ksfxdh m|ferk vkSj çca/ku ds çklafxd {ks=ksa esa fofHkUu oSKkfud igyqvksa dks 'kkfey ,oa ,dh—r fd;k tkrk gSA fu¶Vse fu;fer :i ls ,slh vuqla/kku xfrfof/k;ksa dks etcwr ,oa laxfBr djus ds lkFk&lkFk mlesa Hkkx Hkh ysrh gS ftuesa m|ksx vkSj vdknfed nksuksa ds ç[;kr oSKkfudksa dh Hkkxhnkjh 'kkfey gksA

3.1 vuqla/kku ifj;kstuk,¡

cká foÙk&iksf"kr ifj;kstuk,¡

o"kZ 2020&2021 ds nkSjku] fu¶Vse ds ladk; lnL;ksa dks 7 cká foÙk&iksf"kr ifj;kstuk,¡ ¼dqy foÙk iks"k.k `2-8 djksM+½ çkIr gqbZ gSaA ;s ifj;kstuk,¡ [kk| çlaLdj.k {ks= ds fofHkUu Mksesu tSls fd [kk| lanw"kd] ck;ksQksfVZQkbM [kk| mRiknksa dk fodkl] vif'k"V ewY;o/kZu ds lkFk&lkFk uSuks&rduhdh vuqç;ksxksa ,oa vkiwfrZ&J`a[kyk esa irk yxk ikus okyh leL;kvksa dks lacksf/kr djus ds ek/;e ls 'ksYQ&thou foLrkj tSls fo"k;ksa ij vkèkkfjr FkhaA blds vykok] fu¶Vse esa 9 cká foÙk&iksf"kr vuqla/kku ifj;kstuk,¡ py jgh gSaA

Øe la-

ifj;kstuk dk 'kh"kZd foÙk&iks"kd ,tsalh

ifj;kstuk ykxr ¼yk[k

#i;s esa½

ç/kku vUos"kd

1- p‚dysV ,oa dksdks mRiknksa ds lanHkZ esa] Hkkjh /kkrqvksa ij mifLFkfr lwpuk dk l`tu

,Q,l,l,vkbZ 36-80 çks vk'kqrks"k mik/;k; vkSj M‚- uhyk ,ekuq,y

2- vLirkyksa esa ok;qtfur ok;jy yksM dk okLrfod le; esa irk yxkus ij vk/kkfjr dksfoM egkekjh çca/ku

MhchVh 42-21 M‚- 'ks[kj vfXugks=h

3- lw{e iks"kd&rRoksa dh tSo&miyC/krk c<+kus ds fy, ck;ksQksfVZQkbM ,oa xSj&QksfVZQkbM eksrh cktjk okyh fdLeksa ds p;ukRed fd.ou ds ek/;e ls idkus gsrq rS;kj ¼vkjVhlh½ [kk| mRiknksa dk fodkl

Mh,lVh ¼gfj;k.kk½

20-00 M‚- çkjC/k cMxqtj

Øe la-

ifj;kstuk dk 'kh"kZd foÙk&iks"kd ,tsalh

ifj;kstuk ykxr ¼yk[k

#i;s esa½

ç/kku vUos"kd

4- [kês Qy çlaLdj.k m|ksxksa ls fudyus okys dpjs ds O;kid ewY;o/kZu ds fy, vfHkuo Lons'kh çkS|ksfxdh dk fodkl

,evks,QihvkbZ 51-04 çks- vuqiek flag] M‚-ih-ds- usek

5- —f"k&[kk| vkiwfrZ J`a[kykvksa ds fy, Cy‚dpsu&vk/kkfjr VªSlsfcfyVh lek/kku dk fodkl

,evks,QihvkbZ 18-73 M‚- vuqiek ia?kky

6- mÙkj iwoZ Hkkjr ds eSaMfju v‚jsat ¼lkbVªl jsfVdqykVk½ ds 'kSYQ thou dks c<+kus vkSj Qly&dVkbZ ds ckn ds uqdlku dks de djus ds fy,] xSj&fo"kSys uSuks&Q‚ewZys'ku dk mi;ksx

MhchVh dk ,ubZvkj lkbVªl dk;ZØe

63-02 çks- vk'kqrks"k mik/;k;

7- Hkkjrh; xzhYM vkSj ryh gqbZ eNyh okys mRiknksa esa i‚yhlkbfDyd ,jkseSfVd gkbMªksdkcZu ¼ih,,p½ vkSj i‚yhDyksjkbusVsM ckbfQukby ¼ihlhch½ ds lanHkZ esa jksdFkke j.kuhfr ,oa vkgkj tksf[ke ewY;kadu

,evks,QihvkbZ 29-15 M‚- r`fIr vxzoky

8- uSnkfud ,evkj,l, vkSj ohvkj,l, miHksnksa ds çfr ,aMksQkbfVd ,fDVukscSDVhfj;k vk/kkfjr Q‚ewZys'ku dk fodkl ,oa ewY;kadu

Mh,lVh 20-08 M‚- Hkhe çrki flag

py jgh cká foÙk&iksf"kr ifj;kstuk,¡

Øe la-

ifj;kstuk dk 'kh"kZd QafMax ,tsalh ifj;kstuk ykxr ¼yk[k #i;s esa½

ç/kku vUos"kd

1- fu¶Vse] gfj;k.kk vkSj MCY;wlhMh] dsjy ds la;qä lg;ksx ls fr#ouariqje esa dsjy iks"k.k vuqla/kku dsaæ ¼ds,uvkjlh½ LFkkfir djus dk çLrko ¼2019 esa çkIr ifj;kstuk½

MCY;wlhMh] dsjy ljdkj

41-99 M‚- dksey pkSgku vkSj M‚- uhrw dqejk rustk

3. vuqla/kku ,oa fodkl

39

The Research Cell of NIFTEM is involved in various research activities that foster innovation in the fi eld of food processing science and technology, entrepreneurship and management. The research projects are undertaken which involves and integrates various scientifi c aspects in the fi eld of Food Safety and Quality, Food Science and Technology, Post-harvest Technology, Food Engineering, Impact of Food Processing on Environment, and relevant areas of food technology entrepreneurship and management. NIFTEM regularly strengthen, organize and participate in the research activities which involves the participation of eminent scientists both from industry and academia.

3.1 Research Projects

External funded projects

The faculty members of NIFTEM in the year 2020-2021 have received 7 externally funded projects (total funding ` 2.8 Crore) covering diff erent domains of food processing sector such as food contaminants, development of biofortifi ed food products, waste valorization, shelf-life extension through nano-technological applications and addressing traceability issues in supply-chain. Further, there are 9 external funded research projects ongoing in NIFTEM.

Sl. No.

Title of the Project Funding Agency

Project Cost (` in Lakhs)

Principal Investigator(s)

1. Generation of occurrence data on heavy metals for chocolates and cocoa products

FSSAI 36.80 Prof. Ashutosh Upadhyay and Dr. Neela Emanuel

2. Covid pandemic management based real time detection of airborne viral load in hospitals

DBT 42.21 Dr. Shekhar Agnihotri

3. Development of ready to cook (RTC) food product through selective fermentation of biofortifi ed and non-fortifi ed pearl millet varieties for enhancing bioavailability of micronutrients

DST(Haryana)

20.00 Dr. Prarabdh Badgujar

Sl. No.

Title of the Project Funding Agency

Project Cost (` in Lakhs)

Principal Investigator(s)

4. Innovative indigenous technology development for comprehensive valorization of waste from citrus fruit processing industries

MoFPI 51.04 Prof. Anupama Singh, Dr. P.K. Nema

5. Development of blockchain-based traceability solution for agri-food supply chains

MoFPI 18.73 Dr. Anupama Panghal

6. Use of non-toxic nano-formulations for prolonging shelf life and reduction of postharvest loss of mandarin orange (Citrus reticulata) of North East India

DBT’s NER Citrus Programme

63.02 Prof. Ashutosh Upadhyay

7. Polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) in Indian grilled and fried fi sh products, prevention strategy and dietary risk assessment

MOFPI 29.15 Dr. Tripti Agarwal

8. Development and evaluation of endophytic actinobacteria based formulation against clinical MRSA and

DST 20.08 Dr. Bhim Pratap Singh

Ongoing External Funded Projects

Sl. No.

Title of the Project

Funding Agency

Project Cost (` in

Lakhs)

Principal Investigator(s)

1. Proposal for setting up of Kerala Nutrition Research Centre (KNRC) at Thiruvananthapuram in joint collaboration with NIFTEM, Haryana and WCD, Kerala

WCD, Govt. of Kerala

41.99 Dr. Komal Chauhan and Dr. Neetu Kumra Taneja

3. Research and Development

40

Øe la-

ifj;kstuk dk 'kh"kZd QafMax ,tsalh ifj;kstuk ykxr ¼yk[k #i;s esa½

ç/kku vUos"kd

2- Hkkjrh; ,oa nf{k.k vÝhdh cPpksa esa jkbcks¶ysfou dh deh dks de djus ds fy, jkbcks¶ysfou le`) çksck;ksfVd fdf.or mRikn dk fodkl ¼2016 esa çkIr ifj;kstuk½

Mh,lVh ¼Hkkjr nf{k.k vÝhdk f}i{kh; lg;ksx ds rgr½

32-11 çks- fotsaæ feJk

3- de mi;ksx fd, x, cktjk ¼dksMks vkSj dqVdh½ dh HkkSfrd&jklk;fud ,oa iks"k.k laca/kh fo'ks"krkvksa dk vkdyu rFkk ewY; of/kZr mRiknksa dk fodkl ¼2018 esa çkIr ifj;kstuk½

tutkrh; fodkl dk;Z ea=ky;] e/; çns'k ljdkj] Hkksiky

105-58 M‚- dksey pkSgku

4- [kk| rsy esa laiqfVr cSaxu ds fNyds ds vdZ dh rS;kjh] y{k.k o.kZu vkSj ewY;kadu ¼2018 esa çkIr ifj;kstuk½

,evks,QihvkbZ 31-46 MkW- HkkLorh Hkêkpk;ZM‚- pØorhZ ljokuuM‚- r`fIr vxzoky

5- çksck;ksfVd LVªsu iSnk djus okys foVkfeu ch12 ds yf{kr forj.k ds fy, ,fYxusV&fpVkslu ekbØksdSIlwy dk la'ys"k.k vkSj ewY;kadu% bu foVªks vkSj bu fooks –f"Vdks.k ¼2018 esa çkIr ifj;kstuk½

MCY;wvks,l&, foKku ,oa çkS|ksfxdh foHkkx

32-15 M‚- eerk dqekjhijke'kZnkrkçks- fotsaæ feJk

6- baLVsaV çksck;ksfVd Qyksa ds jl ikmMj dk fodkl ¼2018 esa çkIr ifj;kstuk½

,evks,QihvkbZ 25-07 çks- fotsaæ feJk

7- bfFk;ksfi;k esa fVdkÅ ÅtkZ lhvksbZ dks lq–<+ cukuk ¼2018 esa çkIr ifj;kstuk½

Mh,lVhvarjkZ"Vªh;] Hkkjr&bfFk;ksfi;k f}i{kh; lg;ksx@tSo çkS|ksfxdh

40-69 çks- vk'kqrks"k mik/;k;

Øe la-

ifj;kstuk dk 'kh"kZd QafMax ,tsalh ifj;kstuk ykxr ¼yk[k #i;s esa½

ç/kku vUos"kd

8- Hkkjrh; [kk| Hkwjs leqæh 'kSoky ljxlqe okbVh esa lehiLFk lajpuk ,oa ,aVhv‚DlhMsaV xfrfof/k ij FkeZy çlaLdj.k dk çHkko vkSj U;wVªkL;wfVdYl vkSj blls dk;kZRed Hkkstu dk fodkl ¼2018 esa çkIr ifj;kstuk½

,evks,QihvkbZ 35-86 M‚- çkjC/k cMxqtj

9- p;fur vkyw&vk/kkfjr LuSd QwM esa ,fØykekbM ifÙk;ksa dh deh ds lanHkZ esa çksVksd‚y dk fodkl ¼2018 esa çkIr ifj;kstuk½

,evks,QihvkbZ 25-40 M‚- pØorhZ ljokuu

vkarfjd foÙkiksf"kr ifj;kstuk,¡

fu¶Vse çfrLi/khZ lhM euh vo/kkj.kk ds ek/;e ls vkS|ksfxd iSekus ij vkxs c<+us dh ;ksX;rk okys ifj.kkeksa ds lkFk gh NksVs iSekus ij vuqla/kku ,oa vko';drk&vk/kkfjr vuqla/kku djus ds fy, vius ladk; lnL;ksa dks foÙkh; lgk;rk çnku djrh gSA lhM euh ifj;kstuk dk mís'; u, HkrhZ fd, x, ladk; lnL;ksa ds chp vuqla/kku fo'okl iSnk djuk Hkh gSA o"kZ 2020&2021 ds nkSjku] fu¶Vse us lhM euh QafMax ds fy, 12 ifj;kstukvksa ¼dqy Loh—r fuf/k 29-18 yk[k #i;s½ dks eatwjh nh gSA

o"kZ 2020&21 ds nkSjku lhM euh QafMax dh Loh—r ifj;kstuk,¡

Øe la-

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr

¼yk[k #i;s esa½

ç/kku vUos"kd ifj;kstuk dh vof/k ¼o"kksaZ esa½

1 LFkkuh; [kk| m|ferk vkSj ewY; J`a[kyk e‚My dk fodkl

2-04 M‚- vuqiek ia?kky] M‚ 'osrk nfg;k

1

2 fd'kksj cPpksa ds fy, vukt@cktjk vk/kkfjr dk;kZRed Hkkstu dk fodkl

2-00 M‚- jk[kh flagbath- ,l- Fkaxy{ehM‚- cjftanj iky

1

41

Sl. No.

Title of the Project

Funding Agency

Project Cost (` in

Lakhs)

Principal Investigator(s)

2. Development of ribofl avin enriched probiotic fermented product to mitigate ribofl avin defi ciency in India and South African children

DST (Under Indo South Africa Bilateral Coperation)

32.11 Prof. Vijendra Mishra

3. Assessment of physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products

(Project received in 2018)

Ministry of Tribal Development Aff airs, Govt. of M.P., Bhopal

105.58 Dr. Komal ChauhanProf. Manjeet AggarwalDr. Neetu Kumra Taneja

4. Preparation, characterization and evaluation of encapsulated eggplant peel extract in edible oil

(Project received in 2018)

MoFPI 31.46 Dr. Bhaswati Bhattracharya

Dr. Chakkaravarthi Saravanan

Dr. Tripti Agarwal

5. Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach

(Project received in 2018)

WOS-A Department of Science and Technology

32.15 Dr. Mamta Kumari

Mentor:

Prof. Vijendra Mishra

6. Development of instant probiotic fruit juice powder

(Project received in 2018)

MoFPI 25.07 Prof. Vijendra Mishra

7. Strengthening sustainable energy COE in Ethiopia

(Project received in 2018)

DST

International, Indo-Ethiopia Bilateral Cooperation / Biotechnology

29.15 Dr. Tripti Agarwal

Sl. No.

Title of the Project

Funding Agency

Project Cost (` in

Lakhs)

Principal Investigator(s)

8. Eff ect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from it

(Project received in 2018)

MoFPI 35.86 Dr. Prarabdh Badgujar

9. Development of protocol for reduction of acrylamide leaves in selected potato based snack foods

(Projectreceived in 2018)

MoFPI 25.40 Dr. Chakkaravarthi Saravanan

Internal Funded Projects

NIFTEM extends fi nancial support to its faculty members to undertake small scale research and need based research with outcomes having potential for raising to industrial scale through competitive seed money concept. The seed money project also aims to instill research confi dence amongst the newly recruited faculty members. NIFTEM has sanctioned 12 projects (total sanctioned fund of ` 29.18 Lakhs) for seed money funding in the year 2020-2021.

Projects for Seed Money Funding Sanctioned in the Year 2020-21

Sl. No.

Title of the Project Project Cost (` in

Lakhs)

Principal Investigator(s)

Duration of the Project(in years)

1 Development of local food entrepreneurship and value chain model

2.04 Dr. Anupama Panghal, Dr. Shweta Dahiya

1

2 Development of cereal/millet based functional food for adolescent children

2.00 Dr. Rakhi Singh

1

42

Øe la-

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr

¼yk[k #i;s esa½

ç/kku vUos"kd ifj;kstuk dh vof/k ¼o"kksaZ esa½

3 [kjhn ls igys Qyksa dh rktxh dh tk¡p djus gsrq ukxfjdksa ds fy, vkfVZfQf'k;y baVsfytsal ¼,vkbZ½ ij vk/kkfjr ,d ,aMª‚bM eksckby ,fIyds'ku fodflr djuk

4-00 M‚- fot; dqekj 1

4 fudkys x, Vîwc lkSj dysDVj vk/kkfjr gkbfczM lq[kkus okyh ç.kkyh dk fodkl ,oa çn'kZu ewY;kadu

4-18 M‚- foadsy dqekj vjksM+k] çks- ih-ds- usek

1-5

5 Cy‚dpkSu&vk/kkfjr LekVZ ,xzks&os;jgkmflax esa vkus okyh pqukSfr;ksa ds lkFk&lkFk dk;kZUo;u ds fy, oSpkfjd <k¡ps dk irk yxkukA

1-01 M‚- veu nqvk 1

6 ,e,l,ebZ ds mUu;u ds fy, j.kuhfrd O;olk; ;kstuk dk fodkl ¼fnYyh ,ulhvkj esa miHkksäk [kk| bdkb;ksa ds fo'ks"k lanHkZ esa½

1-15 M‚- lkfjdk ;kno M‚- vkj- ç'kkar dqekj

1

7 ,aMksQkbfVd ,fDVukscSDVhfj;k }kjk mRikfnr f}rh;d esVkcksykbV~l dk mi;ksx djds VekVj esa Qly&dVkbZ ds ckn yxus okys jksx dk fu;a=.k

3-50 M‚- Hkhe çrki flag] M‚- 'ks[kj vfXugks=h

1

8 ,l,ebZ vfHkuo & cSfj;j vkSj ,uscyl:Z ftyk lksuhir] gfj;k.kk ds fo'ks"k lanHkZ esa ,d v/;;u

1-00 M‚- liuk vjksM+k

1

9 uSuks&tLrk vk/kkfjr lw{e iks"kd rRo forj.k ç.kkyh vkSj Qly&dVkbZ ds ckn dh xq.koÙkk ij bldk çHkko ,oa VekVj ds 'ksYQ thou dk foLrkj

4-00 M‚- 'ks[kj vfXugks=h] M‚- Hkhe çrki flag

2

Øe la-

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr

¼yk[k #i;s esa½

ç/kku vUos"kd ifj;kstuk dh vof/k ¼o"kksaZ esa½

10 Hkkjrh; isfjyk lhM ¼isfjyk ÝwVlsUl½ rsy vkèkkfjr çksVhu dk fodkl vkSj [kk| mRikn vk/kkfjr vuktksa esa mudk lekos'kA

1-70 M‚ jtuh pksiM+k M‚- jk[kh flag

1

11 csy ¼,xy ekesZyksl½ Qy ds fy, eSdsfudy iYij&twlj dk fMtkbu] fodkl vkSj çn'kZu ewY;kadu

3-10 çks- çlUuk dqekj th-oh-

1-5

12 dqiksf"kr cPpksa ,oa e/kqesg jksfx;ksa ds fy, xq.koÙkkiw.kZ vuqiwjd vkgkj ds lanHkZ esa U;wVªh ¶ysDl cukus ds fy, çfØ;k çkS|ksfxdh vuqdwyu

1-50 Mk- vuqiek flagM‚- dksey pkSgkuM‚- jkgqy ,l- eksj

1-5

iw.kZ lhM euh foÙk&iksf"kr ifj;kstuk

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr ¼yk[k #i;s esa½

ç/kku vUos"kd

laxBukRed çHkko'khyrk ds fuèkkZjdksa dh [kkst% Hkkjr ds mÙkjk[kaM jkT; esa ,d [kkstiw.kZ losZ{k.k&vk/kkfjr vuqla/kku

¼2020 esa ,d o"kZ ds fy, Loh—r ifj;kstuk½

1-00 M‚- ukxsaæ flag usgjk] M‚- foey iar

çfr;ksxh uokpkj dks"k

fu¶Vse ,d çfr;ksxh uokpkj dks"k ds ek/;e ls Lukrd ,oa LukrdksÙkj Nk=@Nk=kvksa dh uokpkj {kerk vkSj jpukRedrk dks çksRlkfgr djrh gSA bl ;kstuk esa] Nk= mi;qä ladk; lykgdkjksa ds ekxZn'kZu esa vfHkuo dk;Z dk çLrko is'k djus ds lkFk&lkFk iwjh rjg ls mUgsa fu"ikfnr Hkh djrs gSaA bl ;kstuk ds varxZr] lkekftd vkSj O;kolkf;d çHkko dh {kerk okyh jpukRed vkSj uohu rduhdksa] [kk| {ks= vkSj m|ksxksa dh pqukSrhiw.kZ leL;kvksa dks gy djus ,oa O;kolk;hdj.k rFkk isVsaV djkus ls lacaf/kr fcanqvksa dks iwjh rjg ls fu¶Vse }kjk foÙk iksf"kr fd;k tkrk gSA bl ;kstuk ds rgr] bl o"kZ ,d ifj;kstuk Loh—r dh xbZ gS vkSj 5 ifj;kstuk,¡ py jgh gSaA

43

Sl. No.

Title of the Project Project Cost (` in

Lakhs)

Principal Investigator(s)

Duration of the Project(in years)

3 To develop an android mobile application based on artifi cial intelligence (AI) for citizens to check freshness of fruits before purchase

4.00 Dr. Vijay Kumar

1

4 Development & performance evaluation of evacuated tubes solar collector based hybrid drying system

4.18 Dr. Vinkel Kumar Arora, Prof. P.K. Nema

1.5

5 Exploration of Challenges in Blockchain Based Smart Agro-Warehousing and Conceptual Framework For Implementing.

1.01 Dr. Aman Dua 1

6 Development of Strategic Business Plan for MSMEs Up-gradation (With special reference to Consumer Food Units in Delhi NCR)

1.15 Dr. Sarika Yadav

Dr. R. Prasantha Kumar

1

7 Post Harvest disease Control of Tomato using Secondary Metabolites Produced by Endophytic Actinobacteria

3.50 Dr. Bhim Pratap Singh, Dr. Shekhar Agnihotri

1

8 SMEs Innovations – Barriers and Enablers: A Study with special reference to Sonipat District, Haryana

1.00 Dr. Sapna Arora

1

9 Nano-zinc based micronutrient delivery system and its impact on post harvest quality and extending shelf life of Tomato

4.00 Dr. Shekhar Agnihotri, Dr. Bhim Pratap Singh

2

Sl. No.

Title of the Project Project Cost (` in

Lakhs)

Principal Investigator(s)

Duration of the Project(in years)

10 Development of Indian perilla seed (Perilla frutescens) oil meal based proteins and their incorporation in cereals based food products.

1.70 Dr. Rajni Chopra

1

11 Design, Development and performance evaluation of a mechanical pulper-juicer for bael (Aegle Marmelos) fruit

3.10 Prof. Prasanna Kumar G.V.

1.5

12 Process Technology Optimization for Formulation of Nutri Flakes for Supporting Quality Diet for Malnourished Children and Diabetics

1.50 Dr. Anupama Singh

Dr. Komal Chauhan

Dr. Rahul S. Mor

1.5

Completed Seed Money Funded Project

Title of the Project Project Cost (` in Lakhs)

Principal Investigator(s)

Exploring determinants of organizational eff ectiveness: An exploratory survey based research in Uttarakhand state of India

(Project sanctioned in 2020 for one year)

1.00 Dr. Nagendra Singh Nehra, Dr. Vimal Pant

Competitive Innovation Fund

NIFTEM encourages the innovation potential and creativity of UG and PG students through competitive Innovation Fund. In this Scheme, the students under the guidance of suitable faculty mentors propose and fully execute the innovative work.. In this scheme, the creative and innovative technologies with potential for societal and commercial impact, solving the challenging problems of the food sector and industries, commercialization and patent are fully funded by NIFTEM. Under this scheme, one project has been sanctioned this year, and 5 projects are ongoing.

44

o"kZ 2020&21 ds nkSjku] uokpkj dks"k ds varxZr Loh—r ifj;kstuk,¡

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr ¼`½

ladk; xkbM vkSj Nk= ifj;kstuk dh vof/k ¼eghuksa esa½

xSj&eknd fdf.or pkoy is; inkFkksaZ dh rS;kjh vuqdwyuA

117300 M‚- pØorhZ ljokuu vkSj çks- fotsaæ feJk feFkqy vjfoan ,l-] ç'kkar lju ,l-] JhokLro oh-

6

uokpkj dks"k ds varxZr py jgh ifj;kstuk,

Øe la-

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr ¼`½

ladk; xkbM vkSj Nk=

ifj;kstuk dh vof/k ¼eghuksa esa½

1 ck;ksfQYe cukus okys

thok.kqvksa ds bZih,l ls

vn~Hkqr ck;ksfMxzsMscy

ck;ksi‚fyej dk fodkl

75000 M‚- uhrw dqejk]

rustk

fnO;kad jkt

ikBd] vkfnR;

j?kq

12

2 Qwfj;j VªkalQ‚eZ

bUÝkjsM LisDVªksLdksih ij

vkèkkfjr U;wjy usVodZ~l

¼,lvkbZvkbZ,e,,u½ dk

mi;ksx dj nw/k vkSj

vke nw/k esa feykoV dh

rkRdkfyd igpku gsrq

ç.kkyh

10605 M‚- fot; dqekj

lk/kuk T;ksfr

nÙkk] lehj

vxzoky

3

3 pkoy dh fofHkUu fdLeksa

dk mi;ksx djds flfDde

ds ikjaifjd is; ßpkaxß

dk vuqdwyuA

65000 M‚- uhrw dqejk

rustk

vkjksgh ekFkqj]

vf'kZrk oekZ]

fgeka'kh xqIrk]

ekulh] çkFkZuk

iky] tks;k Ns=h

6

4 olk eqä lCth vk/kkfjr

çksck;ksfVd çlkj

230000 çks- vk'kqrks"k

mik/;k;] M‚-

Jqfr 'kqDyk

dknfEcuh 'kekZ]

fo'o Hkkj}kt

12

Øe la-

ifj;kstuk dk 'kh"kZd ifj;kstuk ykxr ¼`½

ladk; xkbM vkSj Nk=

ifj;kstuk dh vof/k ¼eghuksa esa½

5 Hkkjrh; uedhu mRiknksa ds fy, rsy ds ryus ds le; ds foLrkj gsrq [kkuk idkus ds rsy dk vçR;{k iqu: mi;ksx

91110 çks- vk'kqrks"k mik/;k;bZ ds vk;Z] lehj vxzoky] Li'kZ lsBh

24

3.2 vuqca/k vuqla/kku laxBu ¼lhvkjvks½

m|ksxksa ¼cM+s vkSj NksVs] LVkVZ&vi vkSj xSj&ykHkdkjh laxBuksa lfgr½ vkSj çfl) 'kS{kf.kd vkSj vuqla/kku laLFkkuksa ¼Hkkjr vkSj fons'k½ ds lkFk LFkk;h lg;ksxkRed vuqla/kku ds ikfjfLFkfrdh ra= dks c<+kok nsus ds mís'; ls fu¶Vse esa lhvkjvks dh LFkkiuk dh xbZ gSA

lhvkjvks dk /;s;

ikjLifjd ykHk ds fy, laLFkku esa foKku vkSj çkS|ksfxdh ds O;kolk;hdj.k dks c<+kok nsus ds lkFk&lkFk mls cuk, j[kus ds lkFk gh m|ksx ds fy, vdknfed vuqla/kku vkSj uokpkj dk :ikarj.k djus ds fy, ,d çHkkoh baVjQsl ds :i esa dk;Z djukA

lhvkjvks ds mís';

Û vuqla/kku vkSj fodkl dh mUufr ds fy, n{krkvksa] Kku ,oa çkS|ksfxfd;ksa esa c<+kSrjh djukA

Û dsoy fof'k"V Hkkxhnkjksa ls miyC/k lalk/kuksa rd igq¡p çkIr djuk ¼fu¶Vse ç;ksx'kkykvksa ds lkFk&lkFk ik;yV la;a= lqfo/kk,¡ çnku djsxh tcfd m|ksx e'khujh ;k vko';d O;oLFkk çnku djsaxs½A

Û uokpkj çfØ;k ds nk;js dks O;kid cukukA

Û fof'k"V n{krkvksa dks 'kkfey djds ekStwnk ckSf)d laink ¼vkbZih½ dk ykHk mBkukA

Û tfVy ifj;kstukvksa dks lacksf/kr djus ds fy, egRoiw.kZ tu&lewg çkIr djukA

lhvkjvks esa vuqla/kku ifj;kstuk,¡

Øe la-

ifj;kstuk dk 'kh"kZd fu¶Vse ds fo'ks"kK daiuh ikVZuj ctV ¼yk[k

#i;s esa½

1 ihvkjvksMCY;w,,l,p lqj{kkRed [kk| ifj;kstuk

M‚- uhrw dqejk rustk vkSj M‚- dksey pkSgku

esllZ ,bZvks,u ikoj çk- fyfeVsM

2-90

45

Projects Sanctioned under Innovation Fund in the Year 2020-21

Title of the Project Project Cost (`)

Faculty Guide(s) and students

Duration of the

Project

Preparation optimization of non-alcoholic fermented rice beverage.

117300 Dr. Chakkaravarthi Saravanan and Prof. Vijendra Mishra Mithul Aravind S., Prasaanth Saran S., Shrivatchav V.

6

Ongoing Projects under Innovation Fund

Sl. No.

Title of the Project Project Cost (`)

Faculty Guide and students

Duration of the Project(in months)

1. Development of novel biodegradable biopolymers from EPS of biofi lm forming bacteria

75000 Dr. Neetu Kumra. Taneja

Divyank Raj Pathak, Adithya Raghu

12

2. System for instantaneous identifi cation of milk and common milk adulterants using neural networks (SIIMANN) based on Fourier Transform Infrared Spectroscopy

10605 Dr. Vijay Kumar

Sadhan Jyoti Dutta, Samir Agarwal

3

3. Optimization of traditional drink of Sikkim “chaang” using diff erent varieties of rice.

65000 Dr. Neetu Kumra Taneja

Aarohi Mathur, Arshita Verma, Himanshi Gupta, Mansi, Prarthana Pal, Zoya Chettri

6

4. Fat free vegetable based probiotic spread

230000 Prof. Ashutosh Upadhyay, Dr. Shruti Shukla

Kadambini Sharma, Vishwan Bhardwaj

12

Sl. No.

Title of the Project Project Cost (`)

Faculty Guide and students

Duration of the Project(in months)

5. Oblique reuse of cooking oil for extension of frying time of the oil for Indian savoury products

91110 Prof. Ashutosh Upadhyay

E. K. Arya, Samir Agarwal, Sparsh Sethi

24

3.2 Contract Research Organization (CRO)

CRO has been established in NIFTEM with the aim to foster an ecosystem of sustainable collaborative research with industries (including large and small, start-ups and non-profi t organizations) and renowned academic and research institutes (India and abroad).

Mission of CRO

To act as an eff ective interface for translating the academic research and innovation to industry while promoting and sustaining commercialization of science and technology in the institute for mutual benefi ts.

Objectives of CRO

• To complement competences, knowledge and technologies to advance research and development.

• To obtain access to resources that are available only from specifi c partners (NIFTEM will provide laboratories and pilot plant facilities while industries will provide machinery or necessary arrangements).

• To Broaden the scope of the innovation process.

• To exploit existing intellectual property (IP) through inclusion of specifi c competences.

• To attain critical mass to address complex projects.

Research Projects in CRO

Sl. No.

Title of the Project Experts from NIFTEM

Company Partner Budget (` in

Lakhs)

1. PROWASH Protective Food Project

Dr. Neetu Kumra Taneja and Dr. Komal Chauhan

M/s AEON Power Pvt. Limited

2.90

46

Øe la-

ifj;kstuk dk 'kh"kZd fu¶Vse ds fo'ks"kK daiuh ikVZuj ctV ¼yk[k

#i;s esa½

2 vkaxuokM+h ykHkkfFkZ;ksa ds fy, jsMh&Vw&bZV cktjk vkSj xSj&cktjk vk/kkfjr [kk| mRikn fodflr djuk vkSj [kk| çlaLdj.k bdkb;ksa dk mUu;u djuk

M‚- dksey pkSgku] M‚- vuqiek flag]Jh vksadkj ckcjh

esllZ baVjfyad QwM~l çkbosV fyfeVsM

17-18

3 Hkkax ds cht vkèkkfjr çksVhu iwjd vkSj U;wVªh&ckj dk fodkl% uqL[kk fuekZ.k] HkaMkj.k v/;;u] bu&foVªks tSo miyC/krk] vkSj lqj{kk ewY;kadu

M‚- çkjC/k cMxqtj

esllZ baMhØ‚i oSyh çk- fyfeVsM

7-80

[kk| ,oa —f"k vuqla/kku rFkk fo'ys"k.k dsaæ ¼lh,Qvkj,½ }kjk çnku dh tkus okyh lsok,¡3.3

Û lh,Qvkj, us fofHkUu v/;;uksa dh ftEesnkjh ysus dh iwjh {kerk fn[kkbZ gSA buesa 'kkfey gSa&iks"k.k laca/kh ekinaM] laosnh vkSj fj;ksy‚ftdy ekinaM] 'ksYQ&ykbQ v/;;u] [kk| iSdsftax baVjSD'ku vkSj çokl v/;;u] ubZ fo'ys"k.kkRed i)fr fodkl vkSj lR;kiu] mRikn fof'k"Vhdj.k] [kk| –<+hdj.k] fo"kkä inkFkksaZ ,oa lanw"kdksa ¼dhVuk'kd] ,aVhck;ksfVDl] tgjhyh /kkrq,¡] ,¶ykV‚fDlu] i;kZoj.k çnw"kd½ ds vo'ks"k fo'ys"k.k dk irk yxkus ds lkFk&lkFk fuEufyf[kr [kk| Jsf.k;ksa dk xq.koÙkk ewY;kadu vkSj y{k.k o.kZu%

Û vukt vkSj vukt mRikn Û LVkpZ vkSj LVkpZ mRikn Û ek¡l vkSj ek¡l mRikn Û d‚Qh vkSj dksdks mRikn Û uV vkSj uV mRikn Û [kk| ;kstd ,oa ifjj{kd Û phuh vkSj phuh mRikn Û Qy vkSj Qy mRikn Û fMCckcan vkSj çlaL—r [kk|&inkFkZ Û 'kgn vkSj 'kgn mRikn Û frygu vkSj mi&mRikn Û tM+h&cwVh] elkys vkSj pVuh Û pk; vkSj pk; mRikn Û i'kq vkgkj vkSj pkjk Û lfCt;k¡ vkSj lCth mRikn Û ty

Û f'k'kq vkgkj] csdjh vkSj dUQsD'kujh mRikn

Û is; inkFkZ ¼eknd@xSj&eknd½

Û tSe] twl] l‚l vkSj d‚UlaVªsV~l

Û [kk| jax vkSj Lokn] nw/k ,oa Ms;jh mRikn

Û ukfj;y vkSj ukfj;y mRikn] [kk| rsy ,oa olk

Û orZeku esa lh,Qvkj, çeq[k m|ksxksa] 'kS{kf.kd laLFkkuksa vkSj vuqla/kkudrkZvksa dh vuqla/kku ,oa fodkl ifj;kstukvksa ds fy, fo'ys"k.kkRed vkSj vuqla/kku ,oa fodkl vko';drkvksa dh iwfrZ dj jgh gSA

Û lh,Qvkj, us dbZ jk"Vªh; vkSj varjjk"Vªh; ifj;kstuk,¡ 'kq: dh gSa ftuesa fofHkUu ekudksa ds çfr uewuksa dh fof/k lR;kiu vkSj fo'ys"k.k 'kkfey gSaA

Û lh,Qvkj, us o"kZ 2019 ls 2021 rd viuh miyC/k lqfoèkkvksa vkSj lalk/kuksa ls yxHkx 68-0 yk[k #i;s dk dqy jktLo vftZr fd;k gSA

Û lh,Qvkj, us fgr/kkjdksa vkSj fu;kedksa dh ek¡xksa ds vuqlkj ijh{k.k ds nk;js esa o`f) ds vkyksd esa yxkrkj o`f) dk çn'kZu fd;k gS vkSj dbZ ck/kkvksa rFkk egkekjh ds ckotwn] mfpr jktLo vftZr fd;k gSA

Û blds vykok] lh,Qvkj, ds ikl [kk| m|ksx dks lekèkku çnku djus ds fy, ifj;kstukvksa dks 'kq: djus] dkS'ky ds mUu;u ds fy, çf'k{k.k dk;ZØe vk;ksftr djus] ihVh dk;ZØe çnku djus ds fy, ,Q,l,l,vkbZ ds dsaæ ds :i esa dk;Z djus] rFkk tksf[ke ewY;kadu ds fy, v/;;u djus gsrq fu;kedksa vkSj uhfr fuekZrkvksa ds dsaæ ds :i esa dk;Z djus ds fy, ,d iw.kZ –f"Vdks.k gSA

Û 3.4 vuqla/kku ,oa fodkl iksVZy

Û vuqla/kku ,oa fodkl iksVZy&[kk| çlaLdj.k çkS|ksfxfd;ksa vkSj ewY; lao/kZu ij vk/kkfjr ns'k ds vuqla/kku ,oa fodkl dk;ksaZ dk ,dek= LFkku gS] bls fu¶Vse }kjk fodflr fd;k x;k gS] vkSj [kk| çlaLdj.k m|ksx ea=ky;] fu¶Vse] vkSj vkbZvkbZ,QihVh }kjk la;qä :i ls yxkrkj v|ru fd;k tkrk gSA vuqla/kku ,oa fodkl iksVZy] ns'k ds fofHkUu [kk| çkS|ksfxdh fodkl laLFkkuksa }kjk mRiknksa] çfØ;kvksa vkSj çkS|ksfxdh fodkl ds lkFk&lkFk uohure uokpkjksa ij tkudkjh çLrqr djus ds fy, [kk| çlaLdj.k m|ksx ea=ky; dh ,d igy gSA ;g osclkbV lHkh Jsf.k;ksa ds mi;ksxdrkZvksa tSls & m|fe;ksa] m|ksx] çeksVjksa] miHkksäkvksa] vuqla/kkudrkZvksa] Nk=ksa vkSj dbZ vU; yksxksa ds fy, vklku vkSj O;kid igq¡p çnku djrh gSA bl çdkj ;g çfØ;k [kk| çlaLdj.k {ks= dh ekStwnk leL;kvksa ds fy, rduhdh lek/kku çnku djsxh vkSj bl {ks= ds fodkl] [kk|

47

Sl. No.

Title of the Project Experts from NIFTEM

Company Partner Budget (` in

Lakhs)

2. To develop Ready-to-eat millet and non-millet based food products for Aaganwardi Benefi ciaries and upgradation of food processing units

Dr. Komal Chauhan, Dr. Anupama Singh, Mr. Onkar Babar

M/s Interlink Foods Private Limited

17.18

3. Development of hemp seed-based protein supplement & nutri-bar: recipe formulation, storage studies, in-vitro bioaccessibility, and safety assessment)

Dr. Prarabdh Badgujar

M/s Indicrop Valley Pvt. Ltd.

7.80

3.3 Services offered by Centre for Food & Agriculture Research and Analysis (CFRA)

• CFRA has shown full capability to undertake diff erent studies for nutritional parameters, sensory and rheological parameters, shelf-life studies, food packaging interactions and migration studies, new analytical method development and validation, product diff erentiation, food fortifi cation, trace residue analysis of toxicants and contaminants (pesticides, antibiotics, toxic metals, afl atoxins, environmental pollutants), Quality evaluation and characterization of the following food categories:

• Cereal and cereal products• Starch and starch products• Meat & meat products• Coff ee and cocoa products• Nuts and nut products• Food additives and preservatives• Sugar and sugar products• Fruit and fruit products• Canned and processed foods• Honey and honey products• Oil seeds and by-products• Herbs, spices and condiments• Tea and tea products• Animal food and feed• Vegetables and vegetable products• Water

• Infant food, Bakery and confectionery products• Beverages (alcoholic / non-alcoholic)• Jams, juices, sauces & concentrates• Edible colors and fl avors, Milk and dairy

products• Coconut and coconut products, Edible oils and

fats

• Currently CFRA is catering to the analytical and R&D requirements of major industries, academic institutes and researchers for their R&D projects.

• CFRA has undertaken many national and one international project involving method validation and analysis of samples for diff erent parameters.

• CFRA has generated total revenue of approx ` 68.0 Lakhs with its available facilities and resources from the year 2019 to 2021.

• CFRA has exhibited a consistent growth in light of enhancement of testing scope as per the demands of stakeholders and regulators and earned justifi ed revenue despite of several constraints and pandemic.

• Further CFRA have a full approach to undertake projects for providing solutions to food Industry, to conduct the training programs for upgradation of skills, serve as the center for FSSAI to provide the PT program, and serve as a center for regulators and policy makers for undertaking studies for risk assessment.

3.4 Research & Development Portal

• The Research & Development Portal, repository of the country's R&D works on Food processing technologies and Value addition is developed by NIFTEM, and continuously updated jointly by MoFPI, NIFTEM and IIFPT. The R&D Portal is an initiative of Ministry of Food Processing Industries to present the information on products, processes and technology development as well as latest innovations by diff erent Food Technology development Institutes of the country. The website provides easy and wider access to all categories of users such as entrepreneurs, industry, promoters, consumers, researchers, students and many more. The process will thus lead to provide technological solutions to existing problems of food processing sector and

48

mRiknu vkSj xq.koÙkk ds lkFk&lkFk miHkksäkvksa dh lqj{kk] lkoZtfud LokLF; vkSj O;kikj esa o`f) djsxhA osclkbV }kjk ekU;rk çkIr [kk| çlaLdj.k laLFkkuksa@ljdkjh laxBuksa vkSj lwpuk@çkS|ksfxdh ftKklqvksa ds chp dh [kkbZ dks ikVs tkus dh mEehn gSA

Û iksVZy dks 20 tuojh 2021 dks opqZvy çkslsLM QwM fjlpZ ,aM MsoyiesaV ,Dliks 2021 ds mn~?kkVu ds nkSjku] ekuuh; jkT; ea=h ¼[kk| çlaLdj.k m|ksx ea=ky;½ Jh jkes'oj rsyh }kjk lQyrkiwoZd y‚Up fd;k x;k FkkA vuqla/kku ,oa fodkl iksVZy ds ek/;e ls ,d gh eap ij uohu rduhdksa dks bl –f"Vdks.k ls latks;k x;k gS fd bl eap ls m|ksx&vdknfed laca/kksa ds lkFk&lkFk çkS|ksfxdh gLrkarj.k vkSj vkS|ksfxd vko';drk vk/kkfjr ,oa çk;ksftr vuqla/kku dks c<+kok feysxkA

Û ;g iksVZy% http://fte.niftem.ac.in/. fyad ij miyC/k gSA orZeku esa] iksVZy ij Hkkjr esa fLFkr fofHkUu [kk| çlaLdj.k vkSj lacaf/kr laLFkkuksa }kjk fodflr 271 çkS|ksfxfd;k¡ ekStwn gSaA

Û ns'k ds fofHkUu laLFkkuksa ds lkFk le>kSrk&Kkiu ij gLrk{kj3.5

Øe la- fuEu laLFkkuksa ds lkFk le>kSrk&Kkiu ij gLrk{kj fd, x,

1- tkfe;k gennZ] ubZ fnYyh

2- ekrk xqtjh d‚yst] Qrsgx<+ lkfgc] iatkc

3- efgyk ,oa cky fodkl foHkkx] dsjy ljdkj

3.6 vuqla/kku çdks"B }kjk vk;ksftr dk;ZØe

vuqla/kku çdks"B us 28 tuojh 2021 dks vuqla/kku fodkl ifj"kn ¼,uvkjMhlh½ dh cSBd vkSj 9 vçSy 2021 dks m|ksx eap ¼,uvkbZ,Q½ dh cSBd vk;ksftr dhA bu dk;ZØeksa dk fooj.k [kaM 7-1 vkSj 7-2 esa çLrqr fd;k x;k gSA blds vykok] fuEufyf[kr 2 osfcukj vk;ksftr fd, x,%

osfcukj dk fo"k; vk;kstu rkjh[k Oäk

,QvkbZVhVh ds ek/;e

ls fn, tkus okys

LVkVZ&vi vuqnku

26 Qjojh] 2021 M‚ foosd 'kekZ] QkmaMs'ku

Q‚j buksos'ku ,aM VsDuksy‚th

VªkalQj esa ofj"B çca/kd &

lapkyu ,oa vkmVjhp

osfcukj dk fo"k; vk;kstu rkjh[k Oäk

jk"Vªh; f'k{kk uhfr

2020 ds lanHkZ esa

vuqla/kku] uokpkj]

ikBîp;kZ ij vk/kkfjr

j.kuhfrd ;kstuk,¡

2 twu] 2021 çks- vkj- lh- dqgkM+] dqyifr

çks- latho]

Mhu & vdknfed efgyk ,oa

cky fodkl foHkkx] dsjy

ljdkj

M‚- larks"k] fo'ofo|ky;

iqLrdky;k/;{k

dsaæh; fo'ofo|ky; gfj;k.kk

mR—"Vrk dsaæksa dh LFkkiuk@lq–<+hdj.k3.7

fu¶Vse us fuEufyf[kr mR—"Vrk dsaæksa ¼lhvksbZ½ dh LFkkiuk ds fy, igy dh gS%

(i) vkS|ksfxd ijke'kZ ij vk/kkfjr lhvksbZ

(ii) QwM QksfVZfQds'ku ij vk/kkfjr lhvksbZ ¼xsu ,aM gsDlkxksu U;wfVª'ku çkbosV fyfeVsM ds lg;ksx ls½

(iii) [kk| m|ksxksa dk dk;kdYi@vif'k"V ls /ku ij vk/kkfjr lhvksbZ

(iv) [kk| uSuks&tSo çkS|ksfxdh ij vk/kkfjr lhvksbZ

(v) [kk| 'khr J`a[kyk çkS|ksfxdh çca/ku ij vk/kkfjr lhvksbZ ¼MSuQ‚l ds lg;ksx ls½

3.8 vuqla/kku çn'kZu

fu¶Vse us ,d d‚ihjkbV çkIr fd;k gS] vkSj 2 isVsaV nk;j fd, gS] vkSj ,d d‚ihjkbV iath—r fd;k gSA vuqla/kku ds ifj.kke çfrf"Br varjkZ"Vªh; ,oa jk"Vªh; if=dkvksa ¼dqy 148 i=½ esa çdkf'kr gq, FksA lkFk gh lkFk] iqLrd v/;k; ¼dqy 21 iqLrd v/;k;½] laikfnr iqLrd ¼,d½] vkSj varjkZ"Vªh; vkSj jk"Vªh; lEesyuksa esa çLrqfr;k¡ ¼dqy 7 i=½ nh xbZ FkhaA ladk; lnL;ksa us u, fopkjksa vkSj uokpkjksa dks ykus ds lkFk&lkFk pqukSrhiw.kZ ,oa vuqla/kku ds lhekar {ks=ksa ij Kku çkIr djus vkSj m|ksx rFkk f'k{kk ds oSKkfud dfeZ;ksa ls feyus ds fy, vU; laLFkkuksa esa vk;ksftr ,QMhih] çf'k{k.k dk;ZØe dk;Z'kkykvksa vkSj vfHkfoU;kl@çsj.k dk;ZØeksa esa Hkkx fy;kA

49

to enhance the sector's growth, food production and quality, consumers’ safety, public health and trade. The website is expected to bridge the gap between the recognized food processing institutes / government organizations and the information / technology seekers.

• The portal was successfully launched by Honourable Minister of State (MoFPI) Shri Rameswar Teli on 20 January, 2021 during the inauguration of Virtual Processed Food Research and Development EXPO 2021. The R&D Portal has brought the innovative technologies on the single platform with a view that it will promote industry-academia linkages; technology transfer and industrial need based and sponsored research.

• The portal is available at the link: http://fte.niftem.ac.in/. At present, the portal has 271 technologies developed by diff erent food processing and related institutes of India.

3.5 MoU Signed with Various Institutions in India

Sl. No. MoU signed with

1. Jamia Hamdard, New Delhi

2. Mata Gujri College, Fatehgarh Sahib, Punjab

3. Women and Child Development Department, Govt. of Kerala

3.6 Events Organized by Research Cell

Research Cell organized a meeting of Research Development Council (NRDC) on 28 January, 2021, and a meeting of Industry Forum (NIF) on 9 April, 2021. The details of the event are presented in Sections 7.1 and 7.2. Further, the following 2 webinars were organized:

Theme of Webinar Held on Speaker

Start-up grants off ered through FITT

26 February, 2021

Dr. Vivek Sharma, Senior Manager- Operations and Outreach at Foundation for Innovation and Technology Transfer

Theme of Webinar Held on Speaker

Strategic Plans on Research, Innovation, Curriculum with Reference to National Education Policy 2020

2 June, 2021 Prof. R C. Kuhad, Vice Chancellor

Prof. Sanjiv, Dean – Academic

Dr. Santosh, University Librarian

Central University of Haryana

3.7 Establishment / Strengthening of Centresof Excellence

NIFTEM has taken initiatives for the establishment of the following Centres of Excellence (CoEs):

(i) CoE on Industrial Consultancy

(ii) CoE on Food Fortifi cation (in collaboration with GAIN and Hexagon Nutrition Pvt. Ltd.)

(iii) CoE on Greening of Food Industries / Waste to Wealth

(iv) CoE on Food Nano-Biotechnology

(v) CoE on Food Cold Chain Technology Management (in collaboration with Danfoss)

3.8 Research Performance

NIFTEM obtained one copyright, and fi led 2 Patents and registered one copyright. Research outcomes were published in the reputed International and National Journals (total 148 papers), Book Chapters (total 21 book chapters), Edited Book (one), and presentations in International and National Conferences (total 7 papers). Faculty members attended FDPs, training programmes workshops and Orientation / Induction programmes organized in other Institutions to bring in novel ideas and innovations, gain knowledge on challenging and frontier areas of research, and meet the scientifi c personnel from industry and academia.

50

isVsaV nk;j fd, x, ¼,QbZvkj dh çrh{kk½% 2

Øe la- 'kh"kZd vUos"kd isVsaV la[;k

1- Hkkjrh; ikjaifjd LuSDl esa rsy@olk dks de djus ds fy, dkcksZfDlfeFkkby lsyqykst vkèkkfjr [kk| dksfVax vkSj mldh çfØ;k

M‚- çkjC/k cMxqtj

202111002403

2- Hkkjrh; ikjaifjd Ms;jh feBkbZ dh xq.koÙkk esa lq/kkj ds fy, lksfM;e dSflusV vk/kkfjr [kk| dksfVax vkSj mldh çfØ;k

M‚- çkjC/k cMxqtj

202111002369

d‚ihjkbV çnku fd;k x;k% 1] iath—r% 1

Mk;jh la[;k 'kh"kZd vUos"kd fLFkfr

2949/2021-lhvks@,y

fiMh dksYyqdêh dh 3Mh fçafVax dk;Z dk oxZ% lkfgfR;d@ukVdh;

bath- ,l Fkaxy{eh M‚- foadsy dqekj vjksM+k

Loh—r

9749/2021-lhvks@,y

de ykxr okys çksVhu ;qä xzsuksyk ckj dk fuekZ.kdk;Z dk oxZ% lkfgfR;d@ukVdh;

M‚- çkjC/k cMxqtj

iath—r

'kksèk i= if=dkvksa esa çdkf'kr

vjksM+k] ,l- 2021A miHkksäk tkx:drk vkSj çksck;ksfVd [kk| vkSj is; mRiknksa dks [kjhnus dh bPNk% lksuhir ftys dk ,d vè;;uA gfj;k.kkA fczfV'k QwM tuZyA

vjksM+k] ,l-] nfg;k] ,l-] dSjsy] ,e-vkj- vkSj gsofju]lh-ts-Mh- 2020A vfuok;Z fl)kar] dkS'ky vkSj çFkkvksa ij ckrphrA y?kq m|e fodkl] çcaèku vkSj foLrkj tuZy]47¼1½% 85&86A

vjksM+k] ,l-] çHkk] ds-] 'kj.kxr] oh-,l- vkSj feJk] oh- 2020A miHkksäk tkx:drk vkSj çksck;ksfVd [kk| vkSj is; mRiknksa dks [kjhnus dh bPNk% lksuhir ftyk] gfj;k.kk dk ,d vè;;uA fczfV'k QwM tuZyA

vjksM+k] ,l-] fonÊ] vkbZ-ds-] 'kj.kxr] oh-,l-] [ksrks] ,-] èkqvk] ,l-] lqgkx] vkj- vkSj iVsy] ,- 2021A dkys pkoy dh jksfLVax ¼vksfjt+k lSfVok ,y-½% HkkSfrd&dk;kZRed esa ifjorZu] FkekZs&isfLVax] ,aVhv‚fDlMsaV vkSj ,aFkkslk;fuu lkexzhA tuZy v‚Q+ Q+wM estjesaV ,aM dSjsDVjkbts'ku] 15¼3½% 2240&2250A

ckcj] vks-,-] vkdka{kk] rkjQnkj] ,-] Fkaxyy{eh] ,l- vkSj vjksM+k] oh-ds- 2021A lnkcgkj ¼dSFkjSUFkqljksfl;l½ dh iryh&ijr lq[kkus dh fofHkUu rduhdksa dk mi;ksx djds vkSj ck;ks,fDVo ;kSfxdksa ds HkkX; dk mi;ksx fd;k tkrk gSA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 1745&4549A

ckcj] vks-,-] vjksM+k] oh-ds- vkSj usek ih-ds- 2020A Rofjr FkeZy lkbfdfyax ds nkSjku pj.k ifjorZu lkexzh ds FkekZs&HkkSfrd xq.kksa ds fy, çk;ksfxd fo'ys"k.kA eSdsfudy bathfu;fjax ds v‚LVªsfy;kbZ tuZy] 1&13] 1794503A

ckcj] vks-,-] vjksM+k] oh-ds- vkSj usek] ih-ds- 2020 lkSj rkih; HkaMkj.k vuqç;ksx ds fy, pj.k ifjorZu lkexzh dk p;u% ,d rqyukRed vè;;uA tuZy v‚Q+ n czkt+hfy;u lkslkbVh v‚Q+ eSdsfudy lkbalst ,aM bathfu;fjax] 41¼9½% 1678&5878A

ckcj] vks-,-] rkjQnkj] ,-] ekykdkj] ,l-] vjksM+k] oh-ds- vkSj usek] ih-ds- 2020 —f"k mRiknksa ds fy, ,d fuf"Ø; ¶ySV IysV dysDVj lkSj Mªk;j dk fMtkbu vkSj çn'kZu ewY;kaduA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 43¼10½] b13484-

cktis;h] ,-] dqekj] okbZ-] flag] ,p-] çHkkdj] ih-ds- vkSj es?koky] ,e- 2020A tkequ ¼flft;e D;wfeuh½ cht ds bathfu;fjax xq.kksa ij ueh dh ek=k dk çHkkoA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 43¼2½] b13325-

c'khj] ds-] tku] ds-] dkacys] Mh-ch-] ekS;Z] oh-ds-] tku] ,l- vkSj Losj] Vh-,y- 2020A [kk| çlaLdj.k ds fy, xkek fofdj.k dk bfrgkl] fLFkfr vkSj fu;ked igywA

Hkkj}kt] Mh-ds-] rustk] ,u-ds-] xqIrk] ,l- vkSj luy] ,e-th- 2021A Hkkjrh; Ms;jh vkSj ekal mRiknksa ls i`Fkd ck;ksfQYe cukus] jksxk.kqjksèkh çfrjksèkh] jksxtud ,Lpsfjfp;k dksykbZ ds QsuksVkbfid vkSj thuksVkbfid y{k.k o.kZuA baVjus'kuy tuZy v‚Q+ Q+wM ekbØksck;ksy‚th] 336] 108899A

HkkxZo] ,u-] eksj] vkj-,l-] dqekj] ds- vkSj 'kj.kxr] oh-,l- 2020A [kk| çlaLdj.k esa vYVªklkmaM ds vuqç;ksx esa çxfr% ,d leh{kkA vYVªklksfuDl lksuksdsfeLVªh] 105293A

HkkxZo] ,u-] 'kj.kxr] oh-,l-] eksj] vkj-,l- vkSj dqekj] ds- 2020A [kk| vkSj [kk| vif'k"V&O;qRiUu ck;ks,fDVo ;kSfxdksa dk mi;ksx djds lfØ; vkSj cqf)eku ck;ksfMxzsMscy iSdsftax fQYesa% ,d leh{kkA [kk| foKku vkSj çkS|ksfxdh esa #>ku] 105% 385&401A

51

Patents fi led (awaiting FER) : 2

Sl.No. Title Inventor Patent No.

1. Carboxymethyl cellulose based edible coating and process thereof for reducing oil/fat in Indian traditional snacks

Dr. Prarabdh Badgujar

202111002403

2. Sodium caseinate based edible coating and process thereof for improving Indian traditional dairy sweets quality

Dr. Prarabdh Badgujar

202111002369

Copyright granted : 1, registered : 1

Dairy No. Title Inventor Status

2949/2021-CO/L

3D Printing of Pidi Kollukatti, Class of work: Literary / Dramatic

Er. S Thangalakhshmi Dr. Vinkel Kumar Arora

Granted

9749/2021-CO/L

Formulation of low cost protein rich granola bar, Class of work: Literary / Dramatic

Dr. Prarabdh Badgujar

Registered

Research Paper Published in Journals

Arora, S. 2021. Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district. Haryana. British Food Journal.

Arora, S., Dahiya, S., Carrell, M.R. and Heavrin, C.J.D. 2020. Negotiating essentials theory, skills, and practices. Small Enterprises Development, Management & Extension Journal, 47(1): 85–86.

Arora, S., Prabha, K., Sharanagat, V.S. and Mishra, V. 2020. Consumer awareness and willingness to purchase probiotic food and beverage products: a study of Sonipat district, Haryana. British Food Journal.

Arora, S., Virdi, I.K., Sharanagat, V.S., Kheto, A., Dhua, S., Suhag, R. and Patel, A. 2021. Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content. Journal of Food Measurement and Characterization, 15(3): 2240-2250.Babar, O.A., Ankansha, Tarafdar, A., Thangalakhshmi, S. and Arora, V.K. 2021. Thin-layer drying of sadabahar (Catharanthusroseus) leaves using diff erent drying techniques and fate of bioactive compounds. Journal of Food Processing and Preservation, 1745-4549.Babar, O.A., Arora, V.K. and Nema P.K. 2020. Experimental analysis for thermo-physical properties of phase change materials during accelerated thermal cycling. Australian Journal of Mechanical Engineering, 1-13, 1794503.Babar, O.A., Arora, V.K. and Nema, P.K. 2020. Selection of phase change material for solar thermal storage application: a comparative study. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 41(9): 1678-5878.Babar, O.A., Tarafdar, A., Malakar, S., Arora, V.K. and Nema, P.K. 2020. Design and performance evaluation of a passive fl at plate collector solar dryer for agricultural products. Journal of Food Process Engineering, 43(10), e13484.Bajpai, A., Kumar, Y., Singh, H., Prabhakar, P.K. and Meghwal, M. 2020. Eff ect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed. Journal of Food Process Engineering, 43(2), e13325.Bashir, K., Jan, K., Kamble, D.B., Maurya, V.K., Jan, S. and Swer, T.L. 2020. History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing.Bhardwaj, D.K., Taneja, N.K., Gupta, S. and Sanal, M.G. 2021. Phenotypic and genotypic characterization of biofi lm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products. International Journal of Food Microbiology, 336, 108899.Bhargava, N., Mor, R.S., Kumar, K. and Sharanagat, V.S. 2020. Advances in application of ultrasound in food processing: A review. Ultrasonics Sonochemistry, 105293. Bhargava, N., Sharanagat, V.S., Mor, R.S. and Kumar, K. 2020. Active and intelligent biodegradable packaging fi lms using food and food waste-derived bioactive compounds: A review. Trends in Food Science & Technology, 105: 385-401.

52

Hkw"k.k] ch-] dqedqe] lh-vkj-] dqekjh] ,e-] vfgjs] ts-ts-] fMDl] ,e-Vh-,y- vkSj feJk] oh- 2020A ySDVkscSflyl IykaVkje ds Lons'kh :i ls i`Fkd jkbcks¶ysfou&mRiknd miHksnksa }kjk lks;k nwèk tSo&laoèkZuA ,yMCY;wVh&[kk| foKku vkSj çkS|ksfxdh] 119] 108871A

fc"V] ,-] dkacys] ,eih] pkSèkjh] ih-] lgxy] ,l- vkSj rustk] ,u-ds- 2021A Hkkjr esa [kk| tfur jksxksa ds çdksi dh fuxjkuh% 2009&2018A [kk| fu;a=.k] 121] 107630A

paæk] ,-] dqekj] ,l-] rkjQnkj] ,- vkSj usek] ih-ds- 2021- iihrs ds Lykbl ds laoguh vkSj oSD;we lq[kkus ds ckn vYVªklksfud vkSj vklekfVd çhVªhVesaVA [kk| vkSj —f"k foKku ds tuZy] 101 ¼6½% 2264&2272A

paæ=s] th-,-] ok?k] oh-] cMxqtj] ih-lh-] ikfVy] oh- vkSj usgVs] vkj-,l- 2020A lhax ds LDoSel lsy dkflZuksek ds lkFk t+scw eosf'k;ksa ds jä esa thu mRifjorZuA rqyukRed fo—fr dk tuZy] 181% 53&57A

prqoZsnh] ds-] [kqcj] ,l-] fla?kk] ,l-] xks;y] ,p-] ckjck] ,Qts vkSj nkl] ds- 2020A —f=e raf=dk usVodZ vkSj Q+t+h y‚ftd ds la;kstu dk mi;ksx djrs gq, VsEiksjy oSDVj ij laosnh èkkj.kkvksa dh Hkfo";ok.kh vkSj xq.kkRed fo'ys"k.k% Hkkjrh; 'krjat ¼iuhj½ ij ekU;rkA [kk| çlaLdj.k vkSj laj{k.k ds varjkZ"Vªh; tuZyA

pkSèkjh] ,u-] esxoky] ,e- vkSj nkl] ds- 2021A ekbØks,UdSIlqys'ku% [kk| inkFkksZa esa voèkkj.kkvksa] fofèk;ksa] xq.kksa vkSj vuqç;ksxksa ij ,d flagkoyksduA QwM ÝafV;lZ ds baVjus'kuy tuZyA

pkSgku] ds- vgen] ,e-,e- ukt+] ,- vkSj ubZe] ,e- 2021A rktk mit lqj{kk ds fy, baçsXusVsM isfDVu vkSj ,fYxusV vkèkkfjr tSo fefJr iSdsftax lkexzh dh jksxk.kqjksèkh vkSj ,aVhv‚DlhMsaV xfrfofèkA QkekZ buksos'ku tuZy] 10¼8½% 262&272A

nknh] oh-] fuf[ky] ,l-vkj-] eksj] vkj-,l-] vxzoky] Vh- vkSj vjksM+k] ,l- 2021A —f"k&[kk| 4-0 vkSj uokpkj% vkiwfrZ J`a[kyk lapkyu esa lqèkkjA çksMD'ku bathfu;fjax vkdkZbOl]27¼2½% 75&89-

nfg;k] ,l- vkSj Hk;kuk] ,l- 2020A ljdkjh 'kS{kf.kd laLFkku% orZeku ifj–'; vkSj pqukSfr;kaA Mksxks jaxlkax fjlpZ tuZy] 10¼2½% 229&233A

nfg;k] ,l-] ia?kky] ,-] flaèkq] ,l- vkSj flokp] ih- 2021A tSfod [kk| efgyk m|eh&pqukSfr;ksa ds fy, VhvkbZ,l,e –f"Vdks.kA tuZy v‚Q ,aVjfçafxax dE;qfuVht% ihiy ,aM Iyslsl bu n Xykscy bdksu‚ehA eqæ.kky; esaA

nkl] ds-] prqoZsnh] ds-] fla?kk] ,l- vkSj Jhfuokl] ,e-,u-2020A xSj&js[kh; tula[;k xfrdh ds lkFk cSDVhfj;y Hkfo";ok.kh dh tkap% thok.kqjksèkh fpfdRlk dh fn'kk esa ,d dneA baVjus'kuy tuZy v‚Q u‚uykbfu;j LVMht] 27¼4½% 1021&1046A

nkl] ds-] nkl] ,-] lqYrkuk] ,-] [kku] ,e-,- vkSj fcLokl],p-,- 2021A xHkZdkyhu vk;q dh Hkfo";ok.kh% çfrxeu e‚My dh rqyukA baVjus'kuy tuZy v‚Q beftZax VªsaM~l bu lkbal ,aM VsDuksy‚th] vkbZth,e ifCyds'kuA

nkl] ds-] dqekj] th-vkj-] jsìh] ds-,e- vkSj y{ehukjk;.k] ds- 2021A uksosy dksjksuk ok;jl Vªkalfe'ku e‚My dh laosnu'khyrk vkSj yksp fo'ys"k.k% ,d xf.krh; –f"Vdks.kA lsalj baVjus'kuy] 2] 100088A

nkl] ds-] dqekj] th-vkj-] rustk] ih- vkSj jgeku] ,e-,y- 2021A Lru dSalj esa miU;kl vadxf.krh; e‚Mfyax dk le; varjky fo'ys"k.kA dEI;wVs'kuy ikfjfLFkfrdh vkSj l‚¶Vos;j ds varjkZ"Vªh; tuZy] 11¼2½% 69&82A

nkl] ds-] ewfrZ] ch-,l-,u- len] ,e- vkSj fcLokl],p-,- 2021A lh;j risfnd jksx e‚My dk xf.krh; lapj.k fo'ys"k.kA tuZy v‚Q lsallZ baVjus'kuy] ,Ylsfo;jA

nkl] ds-] Jhfuokl] ,e-,u- vkSj pVtÊ] ,l- 2020A dVkbZ ds lkFk Vª‚fQd baVjSD'ku ds lkFk ,d f'kdkj f'kdkjh e‚My dk LiSfVvksVsEiksjy fo'ys"k.kA vesfjdu tuZy xf.kr vkSj foKku] 9% 1&15A

nkl] ds-] Jhfuokl] ,e-,u-] dchj] ,e-,p- vkSj xuh] ,evks 2020A rhu çtkfr;ksa ds f'kdkjh&f'kdkj e‚My esa i;kZoj.kh; mrkj&p<+ko dk 'kksj çsfjr fu;a=.kA baVjus'kuy tuZy v‚Q+ e‚Mfyax vFkZ flLVEl ,aM ,uok;juesaV] fLçaxjA

nkl] ds-] Jhfuokl] ,e-,u-] dqekj] th-vkj- vkSj gqìk] ,e-Mh- 2021A le; dh nsjh ds lkFk ,d lkekU;oknh f'kdkj&f'kdkjh e‚My dk xq.kkRed fo'ys"k.kA bathfu;fjax foKku vkSj ,;jksLisl esa xf.kr ds varjkZ"Vªh; tuZy] 12¼2½% 615&630A

nkl] ih-] eq[ktÊ] Mh-] nkl] ds- vkSj Jhfuokl] ,e-,u- 2020] gsisVkbfVl ch laØe.k vkSj bldk fu;a=.k% fu;rkRed vkSj LVksdsfLVd fo'ys"k.kA lkaf[;dh vkSj vuqç;qä xf.kr ds varjkZ"Vªh; tuZy] 5¼5½% 84&95A

nsccekZ] Vh-] Fkaxyy{eh] ,l-] rMkdksM] ,e-] flag] vkj- vkSj flag] ,- 2021A vksfed vkSj ikjaifjd xeÊ ls mipkfjr xktj ds jl dk rqyukRed fo'ys"k.kA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 15687A

nso] ,e-] dqekj] Mh- vkSj eksj] vkj-,l- 2021A cgq&ekunaM lewg fu.kZ; ysus ds ekgkSy esa chfer tu LokLF; ;kstukvksa ds rgr vLirky p;uA mRiknu bathfu;fjax vfHkys[kkxkj] Loh—rA

53

Bhushan, B., Kumkum, C.R., Kumari, M., Ahire, J.J., Dicks, M.T.L. and Mishra, V. 2020. Soymilk bio-enrichment by indigenously isolated ribofl avin-producing strains of Lactobacillus plantarum. LWT – Food Science and Technology, 119, 108871.Bisht, A., Kamble, M.P., Choudhary, P., Sehgal, S. and Taneja, N.K. 2021. A surveillance of food borne disease outbreaks in India: 2009–2018. Food Control, 121, 107630.Chandra, A., Kumar, S., Tarafdar, A. and Nema, P. K. 2021. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices. Journal of the Science of Food and Agriculture, 101 (6): 2264-2272.Chandratre, G.A., Wagh, V., Badgujar, P.C., Patil, V. and Nehte, R.S. 2020. Gene mutation in blood of zebu cattle with squamous cell carcinoma of the horn. Journal of Comparative Pathology, 181: 53-57.Chaturvedi, K., Khubber, S., Singha, S., Goel, H., Barba, F.J. and Das, K. 2020. Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artifi cial neural networks and fuzzy logic: Validation on Indian chesse (paneer). International Journal of Food Processing and Preservation.Chaudhury, N., Megwal, M. and Das, K. 2021. Microencapsulation: An overview on concepts, methods, properties and applications in foods. International Journal of Food Frontiers.Chauhan, K. Ahmad, M.M. Naz, A. and Nayeem, M. 2021. Antimicrobial and antioxidant activity of impregnated pectin and alginate based bio composite packaging material for fresh produce safety. The Pharma Innovation Journal, 10(8): 262-272.Dadi, V., Nikhil, S.R., Mor, R.S., Agarwal, T. and Arora, S. 2021. Agri-Food 4.0 and innovations: revamping the supply chain operations. Production Engineering Archives, 27(2): 75-89.Dahiya, S. and Bhayana, S. 2020. Government Educational Institutions: Current Scenario and Challenges. DogoRangsang Research Journal, 10(2): 229-233.Dahiya, S., Panghal, A., Sindhu, S. and Siwach, P. 2021. Organic food women entrepreneurs- TISM approach for challenges. Journal of Enterprising Communities: People and Places in the Global Economy. In Press.

Das, K., Chaturvedi, K., Singha, S. and Srinivas, M.N. 2020. Probing bacterial predation with nonlinear population dynamics: a step towards antibacterial therapy. International Journal of Nonlinear Studies, 27(4): 1021-1046. Das, K., Das, A., Sultana, A., Khan, M.A. and Biswas, H.A. 2021. Prediction of gestational age: a comparison of regression model. International Journal of Emerging Trends in Science and Technology, IGM Publication. Das, K., Kumar, G.R., Reddy, K.M. and Lakshminarayan, K. 2021. Sensitivity and elasticity analysis of novel corona virus transmission model: A mathematical approach. Sensors International, 2, 100088. Das, K., Kumar, G.R., Taneja, P. and Rahman, M.L. 2021. Time lag analysis of novel arithmetic modeling in breast cancer. International Journal of Computational Ecology and Software, 11(2): 69-82.Das, K., Murthy, B.S.N. Samad, M. and Biswas, H.A. 2021. Mathematical transmission analysis of seir tuberculosis disease model. Journal of Sensors International, Elsevier.Das, K., Srinivas, M.N. and Chateerjee, S. 2020. Spatiotemporal analysis of a prey predator model with trophic interaction with harvesting. American Journal Mathematics and Sciences, 9: 1-15.Das, K., Srinivas, M.N., Kabir, M.H. and Gani, M.O. 2020. Noise induced control of environmental fl uctuations in a three species predator–prey model. International Journal of Modeling Earth Systems and Environment, Springer. Das, K., Srinivas, M.N., Kumar, G.R. and Hooda, M.D. 2021. Qualitative analysis of a generalist prey-predator model with time delay. International Journal of Mathematics in Engineering Science and Aerospace, 12(2): 615-630. Das, P., Mukherjee, D., Das, K. and Srinivas, M.N. 2020, Hepatitis B infection and its control: Deterministic & stochastic analysis. International Journal of Statistics and Applied Mathematics, 5(5): 84-95. Debbarma, T., Thangalakshmi, S., Tadakod, M., Singh, R. and Singh, A. 2021. Comparative analysis of ohmic and conventional heat treated carrot juice. Journal of Food Processing and Preservation, 15687.Dev, M., Kumar, D. and Mor, R.S. 2021. Hospital selection under insured public health schemes in the multi-criteria group decision-making environment. Production Engineering Archives, Accepted.

54

èkheku] ,- vkSj çHkkdj] ih-ds- 2021A [kk| çlaLdj.k esa ekbØksukbts'ku% lw{e [kk| lkexzh dh ;kaf=dh –f"Vdks.k] HkkSfrd jklk;fud] dk;kZRed xq.kksa vkSj vkRe&fLFkjrk dh O;kid leh{kkA tuZy v‚Q+ Q+wM bathfu;fjax] 292] 110248A

èkheku] ,-] lqgkx] vkj-] Bkdqj] Mh-] xqIrk] oh- vkSj çHkkdj] ih-ds- 2021A yksdsV dh orZeku fLFkfr ¼,fj;kscksVªh tSiksfudk fyaMyA½% ck;ks,fDVo Q+aD'kal] laj{k.k –f"Vdks.k] vkSj çlaL—r mRiknA QwM fjO;w baVjus'kuy] 1&31] 1866007

èkqvk] ,l-] [ksrks] ,-] 'kj.kxr] oh-,l-] flag] ,y-] dqekj] ds- vkSj usek] ih-ds- 2021A jsr] rok vkSj ekbØksoso jksLVsM fixesaVsM xsgwa dh xq.koÙkk fo'ks"krk,¡ ¼fVªfVde ,fLVoe½] [kk| jlk;u] 130372A

èkqvk] ,l-] dqekj] okbZ-] flag] ,y- vkSj 'kj.kxr] oh-,l- 2021A dkys xsgwa dh lajpuk] fo'ks"krk,a vkSj LokLF; vk'kktud laHkkouk,a% ,d leh{kkA [kk| foKku vkSj çkS|ksfxdh esa #>kuA

fnfgafx;k] ih-lh-] ySjsutke] lh-] ft+fed] MCY;w- vkSj dqekj] th-oh-ih- 2020A vle esa pk; iÙkh rqM+kbZ dk ,xkZsuksfed ewY;kaduA bafM;u vkojuy v‚Q fgy QkfeZax] 33¼1½% 92&99A

bekuq,y] ,u- vkSj laèkw] ,p- 2020A [kk| iSdsftax fodkl% gkfy;k ifjçs{;A tuZy v‚Q fFku fQYEl] dksfVax lkbal VsDuksy‚th ,aM ,Iyhds'ku] 6¼3½% 13&29A

xkMs] ,l-vkj-] es?koky] ,e- vkSj çHkkdj] ih-ds- 2020A Mªk; ,s'k ykSdh ds bathfu;fjax xq.k ¼csfuudklk fgfLiMk d‚Xu½ cht% ekl e‚Mfyax vkSj bldk fo'ys"k.kA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 43¼12½] b13545A

?ka?kkl] ,u-] eqfdyu] ,e-Vh-] 'kekZ] ,l- vkSj çHkkdj] ih-ds- 2020A pkoy ¼vksfjt+k lSfVok½ cht çksVhu dk oxÊdj.k] lajpuk] fu"d"kZ.k] dk;kZRed la'kksèku vkSj vuqç;ksx% ,d O;kid leh{kkA QwM fjO;w baVjus'kuy] 1&30] 1733596A

xqIrk] Mh-,l-] flag] ;w-] dqekj] ts-] f'kok;] okbZ-,l-] nÙkk] ,-] 'kj.kxr] oh-,l-] dfV;kj] ih-ds- vkSj flag] ,u-ih- 2020A vyx&vyx feêh dh ifjfLFkfr;ksa esa mxk, x, mjnchu ¼foXuk eqaxks ,yA gsij½ thuksVkbi ds fofoèk iSuy esa ykSg vkSj tLrk ,dkxzrk dk vuqeku vkSj cgq&fHkUu fo'ys"k.kA [kk| lajpuk vkSj fo'ys"k.k tuZy] 93] 103605A

xqIrk] vkj-] es?koky] ,e- vkSj çHkkdj] ih-ds- 2021A jaftr xsgwa ds ck;ks,fDVo ;kSfxd ¼fVªfVde ,fLVoe½% ekuo LokLF; esa laHkkfor ykHkA [kk| foKku vkSj çkS|ksfxdh esa #>kuA

xqIrk] vkj-] es?koky] ,e-] çHkkdj] ih-ds- vkSj xxZ] ,e- 2021A bUosfLVxs'kfuax ueh&çsfjr ifjorZuksa esa bathfu;fjax xq.kksa vkSj jax fo'ks"krkvksa esa of.kZr fofHkUu xsgwa ¼fVªfVde ,LVhoe½ fdLeksaA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 45¼2½] b15142A

fgekuh] ds-,u-] çHkkdj] ih-ds- vkSj iar] oh- 2021A fpVkslu dk HkkSfrd] ;kaf=d] dk;kZRed vkSj FkeZy y{k.k o.kZu% ekYVksMsDlfVªu tyh; ykSax ds vdZ ds lkFk 'kkfey [kk| ekSf[kd fQYe dks fefJr djrk gSA LVkpZ&LVkdZs] 73¼1&2½] 1900220A

gqlSu] ,l-] vjksM+k] oh-ds- vkSj ekykdkj] ,lA 2021A çksVhu le`) 3 Mh fçaV djus ;ksX; [kk| eSfVªDl dk fuekZ.k vkSj cukoV] fj;ksy‚ftdy fo'ks"krkvksa vkSj eqæ.k fLFkjrkdk ewY;kaduA [kk| çlaLdj.k vkSj laj{k.k ds tuZy]45¼2½% 1&11-

bdcky] ,e-,-] tk;loky] ,l-] feJk] oh-ds-] tljksfV;k] vkj-,l-] vaxM+h] ;w-ch-] flag] ch-ih-] iklkjh] ,-ds-] Msdk] ih-] çHkk] vkj-] flag] Mh-ih-] xqIrk] oh-ds-] rksej] vkj-,l- ] vkscsj‚;] ,p-,l-] jk;] ,- vkSj dqekj] Mh- 2021A 1900 dod çtkfr;ksa ds miHksnksa dh igpku vkSj fofoèkrk fo'ys"k.k ds fy, Qaxy thuksfed lalkèkuA dod ds tuZyA 7¼4½% 288-

>k] ih-] es?koky] ,e-] çHkkdj] ih-ds- vkSj flag] ,- 2021A dsys ds Qwy ds ikmMj ds dSusVhDl] ueh çlkj] HkkSfrd&dk;kZRed vkSj çokg xq.kksa dks lq[kkus ij fofHkUu iwoZ mipkjksa ds çHkkoksa dh [kkstA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 45¼4½] bZ15356A

dkfn;ku] Mh-] dqekj] ,-] cMxqtj] ih-lh- vkSj lgjkor] vkj- 2021A es;ksust+ ds HkkSfrd jklk;fud vkSj fj;ksy‚ftdy xq.kksa ij gksekstsukbts'ku vkSj ekbØks¶yqbMkbts'ku dk çHkkoA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 44¼4½] bZ13661A

dkacys] Mh-ch-] flag] vkj-] dkSj] ch-ih- vkSj jkuh] ,l- 2020A HkkSfrd&rkih; xq.kksa ij ekbØksoso çlaLdj.k dk çHkko] ,aVhv‚DlhMsaV {kerk] bu foVªks çksVhu ikpu'kfä vkSj Mîwje xsgwa lwth dh lw{e lajpukA tuZy v‚Q+ Q+wM estjesaV ,aM dSjsDVjkbts'ku] 14¼2½% 761&769A

dkacys] Mh-ch-] flag] vkj-] jkuh] ,l- vkSj dkSj] ch-ih- 2020A fofHkUu iSdsftax lkexzh vkSj HkaMkj.k fLFkfr;ksa ds rgr eYVhxzsu ikLrk dh HkaMkj.k fLFkjrk vkSj 'ksYQ ykbQ Hkfo";ok.khA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 44¼8½] bZ14585A

55

Dhiman, A. and Prabhakar, P.K. 2021. Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials. Journal of Food Engineering, 292, 110248.Dhiman, A., Suhag, R., Thakur, D., Gupta, V. and Prabhakar, P. K. 2021. Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products. Food Reviews International, 1-31, 1866007Dhua, S., Kheto, A., Sharanagat, V.S., Singh, L., Kumar, K. and Nema, P.K. 2021. Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum), Food Chemistry, 130372.Dhua, S., Kumar, Y., Singh, L. and Sharanagat, V.S. 2021. Composition, characteristics and health promising prospects of black wheat: A review. Trends in Food Science & Technology. Dihingia, P.C., Lairenjam, C., Zimik, W. and Kumar, G.V.P. 2020. Ergonomic evaluation of tea leaf plucking in Assam. Indian Hournal of Hill Farming, 33(1): 92-99.Emanuel, N. and Sandhu, H. 2020. Food packaging development: Recent perspective. Journal of Thin Films, Coating Science Technology and Application, 6(3): 13-29.Gade, S.R., Meghwal, M. and Prabhakar, P.K. 2020. Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis. Journal of Food Process Engineering, 43(12), e13545.Ghanghas, N., Mukilan, M.T., Sharma, S. and Prabhakar, P.K. 2020. Classifi cation, composition, extraction, functional modifi cation and application of rice (Oryza sativa) seed protein: a comprehensive review. Food Reviews International, 1-30, 1733596.Gupta, D.S., Singh, U., Kumar, J., Shivay, Y.S., Dutta, A., Sharanagat, V.S., Katiyar, P.K. and Singh, N.P. 2020. Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under diff ering soil conditions. Journal of Food Composition and Analysis, 93, 103605.Gupta, R., Meghwal, M. and Prabhakar, P.K. 2021. Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefi ts in human health. Trends in Food Science and Technology.

Gupta, R., Meghwal, M., Prabhakar, P. K. and Garg, M. 2021. Investigating moisture-induced changes in the engineering properties and color attributes of pigmented diff erent wheat (Triticum aestivum) varieties. Journal of Food Processing and Preservation, 45(2), e15142.Himani, K.N., Prabhakar, P.K. and Pant, V. 2021. Physical, mechanical, functional, and thermal characterization of chitosan: Maltodextrin blends edible oral fi lm incorporated with aqueous clove extract. Starch-Stärke, 73(1-2), 1900220.Hussain, S., Arora, V.K. and Malakar, S. 2021. Formulation of protein enriched 3D printable food matrix and evaluation of textural, rheological characteristics, and printing stability. Journal of Food Processing and Preservation, 45(2): 1-11.Iquebal, M.A., Jaiswal, S., Mishra, V.K., Jasrotia, R.S., Angadi, U.B., Singh, B.P., Passari, A.K., Deka, P., Prabha, R., Singh, D.P., Gupta, V.K., Tomar, R.S., Oberoi, H.S., Rai, A. and Kumar, D. 2021. Fungal genomic resources for strain identifi cation and diversity analysis of 1900 fungal species. Journal of Fungi. 7(4): 288.Jha, P., Meghwal, M., Prabhakar, P. K. and Singh, A. 2021. Exploring eff ects of diff erent pretreatments on drying kinetics, moisture diff usion, physico-functional, and fl ow properties of banana fl ower powder. Journal of Food Processing and Preservation, 45(4), e15356.Kadian, D., Kumar, A., Badgujar, P. C. and Sehrawat, R. 2021. Eff ect of homogenization and microfl uidization on physicochemical and rheological properties of mayonnaise. Journal of Food Process Engineering, 44(4), e13661.Kamble, D.B., Singh, R., Kaur, B.P. and Rani, S. 2020. Eff ect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina. Journal of Food Measurement and Characterization, 14(2): 761-769.Kamble, D.B., Singh, R., Rani, S. and Kaur, B.P. 2020. Storage stability and shelf life prediction of multigrain pasta under diff erent packaging material and storage conditions. Journal of Food Processing and Preservation, 44(8), e14585.

56

dkacys] Mh-ch-] flag] vkj-] jkuh] ,l-] mikè;k;] ,-] dkSj] chih] dqekj] ,u- vkSj Fkaxyy{eh] ,l- 2020A eYVhxzsu ikLrk ds lajpukRed] jklk;fud vkSj ikpu xq.kksa dk ewY;kaduA [kk| foKku vkSj çkS|ksfxdh tuZy] 58¼3½% 1014&1026A

dkacys] ,l-,l- vkSj eksj] vkj-,l- 2020A [kk| vkiwfrZ J`a[kyk vkSj dksfoM&19% vkxs dk jkLrkA ,xzksu‚eh tuZy]113% 2195&2197A

dkfnZys] ,u-] usek] ih-ds-] dkSj] ch-ih- vkSj Bkdjs] ,l-,e- 2020A rqyukRed vèkZ&vuqHkotU; e‚Mfyax vkSj xeZ gok vkSj oSD;we lw[ks iwju ikmMj dk HkkSfrd&dk;kZRed fo'ys"k.kA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 43¼1½] b13137-

d';i] Mh- vkSj vxzoky] Vh- 2020A Hkkjr esa [kk| gkfu% ty infpà] Hkwfe infpà vkSj th,pth mRltZuA i;kZoj.k] fodkl vkSj fLFkjrk] 22¼4½% 2905&2918A

d';i] Mh- vkSj vxzoky] Vh- 2020A 1986 ls 2017 rd iatkc] Hkkjr esa pkoy vkSj xsgwa ds mRiknu ds tyok;q pj vkSj ty infpà ds vLFkk;h #>kuA ty vkSj tyok;q ifjorZu ds tuZyA

d';i] Mh- vkSj vxzoky] Vh- 2021A dkcZu QqVfçaV vkSj iatkc] Hkkjr esa pkoy vkSj xsgwa mRiknu ds ty infpàA —f"k ç.kkyh] 186] 102959A

dkSj] Mh-,u- vkSj vfXugks=h] ,l- 2020A i‚baV&v‚Q&;wt+ o‚Vj dhVk.kq'kksèku ds fy, inkuqØfer uSuks flYoj@fpVkslu&ihoh, gkbMªkstsy: laidZ&lfØ; ra= dk irk pykA i;kZoj.k foKku% uSuks% 7% 2337&2350A

dkSj] vkj-] xks;y] Mh- vkSj vfXugks=h] ,l- 2021A C;wVkDyksj gVkus ds fy, fpVkslu@ihoh, flYoj uSuksdEiksftV% QSfczds'ku] dSjsDVjkbts'ku] lks[kuk ra= vkSj bt+ksVsElZA dkckZsgkbMªsV i‚fyej] 262] 117906A

[kku] ds-,-] dfV;kj] ,l-ds- vkSj usek] ih-ds- 2021A lq[kkus dhusfVDl] jax y{k.k o.kZu] ty xfrfofèk vkSj fVuksLiksjk d‚fMZQksfy;k lq[kkus dh {kkjh; lkexzhA tSo vuqlaèkku esa vfxze 12¼2@3½A

[kku] ,l-,-vkj-] ;w] tsM-] mej] ,e-] Mh lwlk tCcksj] ,-ch-,y- vkSj eksj] vkj-,l- 2021A fMftVy çkS|ksfxfd;ksa ds lkFk egkekjh ds ckn dh pqukSfr;ksa ls fuiVuk% ,d vuqHkotU; vè;;uA ,aVjçkbt+ lwpuk çcaèku tuZyA

[kku] tsM-,- 2020A LVsfVd gsMLisl xSl ØkseSVksxzkQh&ekl LisDVªksesVªh ¼SHSGC-MS/MS½ }kjk lalkfèkr vukukl dpjs ls ok"i'khy ;kSfxdksa dh fo'ks"krkA iksLV gkoZsLV VsDuksy‚th tuZyA

[kkuflyh] ,u-] jÙkw] th-] dqekj] ,- vkSj —".kk] ih-,e- 2020A pkoy esa ,¶ykV‚fDlu ch1 dk rsth ls irk yxkus ds fy, ftad v‚DlkbM uSuksikfVZdYl ds lkFk o.kZfefr lsalj dk fodkl] tuZy v‚Q eSVsfj;Yl VqMs% çkslhfMaXl] 21% 1846&1855A

[kqCcj] ,l-] prqoZsnh] ds- Bkdqj] ,u-] 'kekZ] ,u- vkSj ;kno] ,l-ds- 2021A yks&esFk‚fDly isfDVu de olk okys lsV ngh dks fLFkj djrk gS vkSj muds HkkSfrd jklk;fud xq.kksa] fj;ksy‚th] ekbØksLVªDpj vkSj laosnh ilan esa lqèkkj djrk gSA [kk| gkbMªksdkcZu] 111] 106240A

dqekj] Mh-] T;ksfr] ,-] rkjQnkj] ,-] dqekj] ,- vkSj cMxqtj] ih-lh- 2020A ekbØksfc;y çksVht ds O;fäxr vkSj la;qä mipkj }kjk [kpZ fd, x, eqxÊ ekal gkbMªksykbtsV dk rqyukRed dk;kZRed vkSj LisDVªksLdksfid fo'ys"k.kA çkjafHkd tSo jlk;u vkSj tSo çkS|ksfxdh] 51 ¼6½% 618&627

dqekj] Mh-] feJk] ,-] rkjQnkj] ,-] dqekj] okbZ-] oekZ] ds-] vyqdks] vkj- vkSj cMxqtj] ih-lh- 2021A Lçs vkSj Ýht&Mªkf;ax rduhdksa }kjk rS;kj fd, x, [kpZ fd, x, eqxÊ ekal gkbMªksykbtsV ikmMj ds bu foVªks ck;ks,DlsflfcfyVh vkSj y{k.k o.kZu esaA çfØ;k tSo jlk;uA

dqekj] th-oh-ih-] i‚y] ,l-ds-] [kkscjkxM+s] lh-ch-] cfu;k] ch-ds- vkSj lsuxqIrk] Mh- 2020A fefJr dhuw ¼lkbVªl Vsatsjhu½ vkSj vukukl ¼vukukl dkseksll½ pw.kZ fNyds dh vko';drk,a lkbfVªd ,flM mRiknu ds fy, fd.ou dks cckZn djrh gSaA ,xzhdYpjy bathfu;fjax baVjus'kuy% lhvkbZthvkj tuZy] 22¼2½% 194&207A

dqekj] ds-] JhokLro] ,l- vkSj 'kj.kxr] oh-,l- 2020A Qy vkSj lCth çlaLdj.k mi&mRiknksa ls ck;ks,fDVo ;kSfxdksa dk vYVªklkmaM vflLVsM ,DlVªSD'ku ¼;w,bZ½% ,d leh{kkA vYVªklksfuDl lksuksdsfeLVªh] 105325A

dqekj] ,u- vkSj uhjt- 2020A Ýht&lw[ks vukj ds nkuksa ds xq.kksa ij vYVªklksfud vflLVsM ,DlVªSD'ku dk çHkkoA orZeku iks"k.k vkSj [kk| foKku] 16¼1½% 83&89-

dqekj] ,u-] çfrHkk vkSj uhjt- 2020A [kk| dksfVax@fQYe esa vukj ds fNyds ds dk;kZRed xq.k% ,d leh{kkA iksLVgkoZsLV VsDuksy‚th ,aM buksos'ku dk baVjus'kuy tuZy] 7 ¼3½% 205&216A

dqekj] ,u] çfrHkk] uhjt vkSj 'kekZ] ,l- 2020A Ýht&lw[ks vukj ds cht ¼lhohA Hkxok½ ds HkkSfrd jklk;fud xq.kksa ij l‚YoSaV~l dk çHkkoA baVjus'kuy tuZy v‚Q ÝwV lkbal] 20¼,l2½% ,l590&,l604A

57

Kamble, D.B., Singh, R., Rani, S., Upadhyay, A., Kaur, B.P., Kumar, N. and Thangalakshmi, S. 2020. Evaluation of structural, chemical and digestibility properties of multigrain pasta. Journal of Food Science & Technology, 58(3): 1014-1026.Kamble, S.S. and Mor, R.S. 2020. Food supply chains and COVID-19: A way forward. Agronomy Journal, 113: 2195-2197.Kardile, N., Nema, P.K., Kaur, B.P. and Thakre, S.M. 2020. Comparative semi-empirical modeling and physico-functional analysis of hot-air and vacuum dried puran powder. Journal of Food Process Engineering, 43(1), e13137. Kashyap, D. and Agarwal, T. 2020. Food loss in India: water footprint, land footprint and GHG emissions. Environment, Development and Sustainability, 22(4): 2905-2918.Kashyap, D. and Agarwal, T. 2020. Temporal trends of climatic variables and water footprint of rice and wheat production in Punjab, India from 1986 to 2017. Journal of Water and Climate Change.Kashyap, D. and Agarwal, T. 2021. Carbon footprint and water footprint of rice and wheat production in Punjab, India. Agricultural Systems, 186, 102959.Kaur, D.N. and Agnihotri, S. 2020. Hierarchically aligned nano silver/chitosan-PVA hydrogel for point-of-use water disinfection: Contact-active mechanism revealed. Environmental Sciences: Nano: 7: 2337-2350.Kaur, R., Goyal, D. and Agnihotri, S. 2021. Chitosan/PVA silver nanocomposite for butachlor removal: Fabrication, characterization, adsorption mechanism and isotherms. Carbohydrate Polymers, 262, 117906.Khan, K.A., Katiyar, S.K. and Nema, P.K. 2021. Drying kinetics, colour characterization, water activity and alkaloid content of tinospora cordifolia drying. Advances in Bioresearch 12(2/3).Khan, S.A.R., Yu, Z., Umar, M., de Sousa Jabbour, A.B.L. and Mor, R.S. 2021. Tackling post-pandemic challenges with digital technologies: an empirical study. Journal of Enterprise Information Management.Khan, Z.A. 2020. Characterization of volatile compounds from processed pineapple waste by Static Headspace Gas Chromatography-Mass Spectrometry (SHSGC- MS/MS). Journal of Post Harvest Technology.

Khansili, N., Rattu, G., Kumar, A. and Krishna, P.M. 2020. Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of afl atoxin B1 in rice, Journal of Materials Today: Proceedings, 21: 1846-1855.Khubber, S., Chaturvedi, K., Thakur, N., Sharma, N. and Yadav, S.K. 2021. Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking. Food Hydrocolloids, 111, 106240.Kumar, D., Jyoti, A., Tarafdar, A., Kumar, A. and Badgujar, P. C. 2020. Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases. Preparative Biochemistry and Biotechnology, 51 (6): 618-627Kumar, D., Mishra, A., Tarafdar, A., Kumar, Y., Verma, K., Aluko, R. and Badgujar, P.C. 2021. In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. Process Biochemistry.Kumar, G.V.P., Paul, S.K., Khobragade, C.B., Bania, B.K. and Sengupta, D. 2020. Requirements of mixed tangerine (Citrus tangerine) and pineapple (Ananas comosus) powdered peel wastes fermentation for citric acid production. Agricultural Engineering International: CIGR Journal, 22(2): 194-207.Kumar, K., Srivastav, S. and Sharanagat, V.S. 2020. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry, 105325. Kumar, N. and Neeraj. 2020. Eff ect of ultrasonic assisted extraction on the properties of freeze-dried pomegranate arils. Current Nutrition & Food Science, 16(1): 83-89.Kumar, N., Pratibha and Neeraj. 2020. Functional properties of pomegranate peel in edible coating/ fi lm: a review. International Journal of Postharvest Technology and Innovation, 7 (3): 205-216. Kumar, N., Pratibha, Neeraj and Sharma, S. 2020. Eff ect of solvents on physiochemical properties of freeze-dried pomegranate seed (Cv. Bhagwa). International Journal of Fruit Science, 20(S2): S590-S604.

58

dqekj] vkj- vkSj cU;ky] vkj-ds- 2020A cM+s MsVk vuqç;ksxksa esa MsVk dk fo'ys"k.k vkSj çlaLdj.k igywA tuZy v‚Q fMLØhV eSFkeSfVdy lkbalst ,aM fØIVksxzkQh] 23 ¼2½% 385&393A

dqekj] vkj-] cU;ky] vkj-ds-] xksLokeh] ih- vkSj dqekj] oh- 2021A fcx MsVk ,ukfyfVDl ds fy, e'khu yfuZax ,YxksfjneA baVsfytsaV flLVe vkSj daI;wfVax esa vfxze] 1227] ihih- 359&367A

dqekj] vkj-] Hkêkpk;Z] ch-] vxzoky] Vh- vkSj pØorÊ] ,l- 2020A ,Vhvkj&,QVhvkbZvkj LisDVªksLdksih dk mi;ksx djds Ýkbax v‚;y dk Vªkal QSVh ,flM fo'ys"k.k% Hkkjrh; ikjaifjd LuSd QwM ij ,d vè;;uA [kk| xq.koÙkk vkSj [krjukd fu;a=.k tuZy 7% 75&83A

dqekj] okbZ- vkSj vjksM+k] oh-ds- 2020A ÅtkZ vkSj ÅtkZ fo'ys"k.k vkSj fofHkUu lq[kkus dh rduhdksa dk bldk vuqç;ksx% ,d leh{kkA FkekZs¶yqbM~l dk vkbZ,l,ebZ tuZy] 5¼2½% 1&24A

dqekj] okbZ-] 'kj.kxr] oh-,l-] flag] ,y- vkSj ef.k] ,l- 2020A lehiLFk lajpuk] dqy QsuksfyDl] vkSj dkys pus ¼fllj ,jhfVue½ ds dk;kZRed xq.kksa ij vadqj.k vkSj Hkwuus dk çHkkoA ysX;we lkbal] 2¼1½] bZ 20A

dqekj] okbZ-] 'kj.kxr] oh-,l-] flag] ,y- vkSj usek] ih-ds- 2020 ykSdh dk laoguh lq[kkus ¼ekseksfMZdk fM;ksdk½% lq[kkus dh fo'ks"krkvksa] jax vkSj cukoV fo'ks"krkvksa ij vYVªklkmaM iwoZ&mipkj dk çHkkoA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 44¼9½] bZ14639A

dqekj] okbZ-] 'kj.kxr] oh-,l-] flag] ,y-] xqaMso] ih-] ef.k] ,l- vkSj usek] ih-ds- 2020 LuSd QwM ds fy, Hkqus vkSj vadqfjr gjs pus dk xq.kkRed fo'ys"k.k% lehiLFk] dk;kZRed vkSj fpidkus okys xq.kA tuZy v‚Q ,xzhdYpjy bathfu;fjax] 57] 3A

dqekj] okbZ-] flag] ,y-] 'kj.kxr] oh-,l- vkSj rkjQnkj] ,- 2021A —f=e raf=dk usVodZ ¼,,u,u½ vkSj gjs pus ds ty;kstu dk xf.krh; e‚MfyaxA —f"k esa lwpuk çlaLdj.k] 8¼1½% 75&86-

dqekj] okbZ-] flag] ,y-] 'kj.kxr] oh-,l-] ef.k] ,l-] dqekj] ,l- vkSj dqekj] ,- 2021A laoguh xeZ gok esa lw[ks Likbu ykSdh ¼ekseksfMZdk fM;ksdk j‚Dlc- ,Dl foYM½ Lykbl dh xq.koÙkk fo'ks"krk,¡A [kk| jlk;u] 129041A

dqekj] okbZ-] flag] ,y-] 'kj.kxr] oh-,l-] iVsy] ,- vkSj dqekj] ds- 2020A vkyw LVkpZ ij ekbØksoso mipkj ¼de 'kfä vkSj vyx&vyx le;½ dk çHkko% ekbØksLVªDpj] FkekZs&QaD'kuy] isfLVax vkSj fj;ksy‚ftdy xq.kA baVjus'kuy tuZy v‚Q ck;ksy‚ftdy eSØkseksysD;wYl] 155] 27&35A

dqekj] okbZ-] fla?ky] ,l-] rkjQnkj] ,-] QjkaMs] ,-] x.ks'ku] ,e- vkSj cMxqtj] ih-lh- 2020A p;fur [kk| eSØks,Yxs dk vYVªklkmaM vflLVsM ,DlVªSD'ku% VsaMse ekl LisDVªksesVªh ¼,ylh&,e,l@,e,l½ ds lkFk fyfDoM ØkseSVksxzkQh}kjk ,aVhv‚fDlMsaV xfrfofèk vkSj i‚yhQsuksYl ds ek=kRed ewY;kadu ij çHkkoA vYxy fjlpZ] 52] 102114A

dqekj] okbZ-] rkjQnkj] ,- vkSj cMxqtj] ih-lh- 2021A çk—frd ,aVhv‚DlhMsaV ds lzksr ds :i esa leqæh 'kSoky% fpfdRlh; xfrfofèk vkSj [kk| vuqç;ksxA [kk| xq.koÙkk tuZy] 5753391A

dqekj] okbZ-] rkjQnkj] ,-] dqekj] Mh-] oekZ] ds-] vxzoky] ,e- vkSj cMxqtj] ih-lh- 2021A Hkkjrh; rV ls ljxlqe okbVh vkSj myok fjfxMk ds jklk;fud] dk;kZRed] o.kZØeh; vkSj FkeZy fo'ks"krkvksa dk ewY;kaduA [kk| xq.koÙkk tuZy] 9133464A

dqekjh] oh-] ;kno] ch-,l-] ;kno] vkj- vkSj usek] ih-ds- 2020A LohV ykbe ¼lkbVªl fyesVk½ ds fNyds ds v‚Leks&laoguh lq[kkus ij vklekfVd ,tsaVksa vkSj vYVklksfuds'ku dk çHkkoA tuZy v‚Q+ Q+wM çkslsl bathfu;fjax] 43¼4½] bZ13371-

ekykdkj] ,l-] vjksM+k] oh-ds- vkSj usek] ih-ds- 2021A yglqu ykSax lq[kkus ds fy, ,d [kkyh Vîwc lkSj Mªk;j dk fMtkbu vkSj çn'kZu ewY;kaduA v{k; ÅtkZ] 168% 568&580A

efyd] ,l-] gqlSu] ,u-] flag] ,- vkSj Hkê] ,e-vkbZ- 2021A gkbMªksFkeZy mipkj ls çHkkfor fQaxj cktjk eksrh dh n{krkA bafM;u tuZy v‚Q djaV ekbØksck;ksy‚th ,aM ,IykbM lkbalst] 10¼3½%1867&1874A

ekS;Z] oh-ds-] jatu] oh-] xksFkaMe] ds-,e- vkSj ikjhd] ,l- 2020A ,Dlkstsul ftcjsfyd ,flM VªhVesaV gjh fepZ dh 'ksYQ ykbQ dks c<+krk gS vkSj la'kksfèkr okrkoj.k iSdsftax ds rgr xq.koÙkk cuk, j[krk gSA lkbafV;k g‚fVZdYpj] 269] 108934A

ehuk] vkj-ds-] of'k"B] ,-] nkl] Vh-ds- 2020A Hkkjr ds vèkZ&'kq"d {ks= esa fofHkUu laj{k.k çFkkvksa ds rgr xsgwa ds fy, Qly ikuh dh vko';drkA e`nk vkSj ty laj{k.k tuZy] 19¼1½% 65&72A

ehukdqekjh] vkj-] tkèko] oh-ts- vkSj cMxqtj] ih-lh- 2020A nwèk ikLpjkbts'ku dh çHkkodkfjrk fuèkkZfjr djus ds fy, ,d ,pih,ylh ¶yksjkslsal i)fr dk fodklA [kk| fo'ys"k.kkRed rjhds] 1&8A

esg=s] th-Vh-] fy;ks] oh-oh-] flag] th-] lksjksdu] ,-] eSfDlekso] vkbZ- ;kno] ,e-ds-] mikè;k;] ds-] gk'kse] ,-] vylkysg] ,-,u-] nkmn] Vh-,e-] vYekjh] ds-,l- vkSj flag] ch-ih- 2021A IykaV ok;jy Mk;XuksfLVDl esa orZeku fodkl vkSj pqukSfr;ka% ,d O;ofLFkr leh{kkA ok;jl 2021] 13% 412A

59

Kumar, R. and Banyal, R.K. 2020. Analysis and processing aspects of data in big data applications. Journal of Discrete Mathematical Sciences & Cryptography, 23 (2): 385-393.Kumar, R., Banyal, R.K., Goswami, P. and Kumar, V. 2021. Machine learning algorithms for big data analytics. Advances in Intelligent Systems and Computing, 1227, pp. 359-367.Kumar, R., Bhattacharya, B., Agarwal, T. and Chakkaravarthi, S. 2020. Trans fatty acid analysis of frying oil using ATR-FTIR spectroscopy: A study on indian traditional snack foods. Journal of Food Quality and Hazardous Control 7: 75-83.Kumar, Y. and Arora, V.K. 2020. Energy and exergy analysis and its application of diff erent drying techniques: A review. ISME Journal of Thermofl uids, 5(2): 1-24.Kumar, Y., Sharanagat, V.S., Singh, L. and Mani, S. 2020. Eff ect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum). Legume Science, 2(1), e20.Kumar, Y., Sharanagat, V.S., Singh, L. and Nema, P.K. 2020. Convective drying of spine gourd (Momordica dioica): Eff ect of ultrasound pre-treatment on drying characteristics, color, and texture attributes. Journal of Food Processing and Preservation, 44(9), e14639.Kumar, Y., Sharanagat, V.S., Singh, L., Gundev, P., Mani, S. and Nema, P.K. 2020. Qualitative analysis of roasted and germinated green chickpea for snack food: proximate, functional and pasting properties. Journal of Agricultural Engineering, 57, 3.Kumar, Y., Singh, L., Sharanagat, V.S. and Tarafdar, A. 2021. Artifi cial neural network (ANNs) and mathematical modelling of hydration of green chickpea. Information Processing in Agriculture, 8(1): 75-86.Kumar, Y., Singh, L., Sharanagat, V.S., Mani, S., Kumar, S. and Kumar, A. 2021. Quality attributes of convective hot air dried Spine Gourd (Momordica dioica Roxb. ex Willd) slices. Food Chemistry, 129041. Kumar, Y., Singh, L., Sharanagat, V.S., Patel, A. and Kumar, K. 2020. Eff ect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties. International Journal of Biological Macromolecules, 155, 27-35.

Kumar, Y., Singhal, S., Tarafdar, A., Pharande, A., Ganesan, M. and Badgujar, P.C. 2020. Ultrasound assisted extraction of selected edible macroalgae: Eff ect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS). Algal Research, 52, 102114.

Kumar, Y., Tarafdar, A. and Badgujar, P.C. 2021. Seaweed as a source of natural antioxidants: Therapeutic activity and food applications. Journal of Food Quality, 5753391.

Kumar, Y., Tarafdar, A., Kumar, D., Verma, K., Aggarwal, M. and Badgujar, P.C. 2021. Evaluation of chemical, functional, spectral, and thermal characteristics of sargassum wightii and ulva rigida from Indian Coast. Journal of Food Quality, 9133464.

Kumari, V., Yadav, B.S., Yadav, R. and Nema, P.K. 2020. Eff ect of osmotic agents and ultasonication on osmo-convective drying of sweet lime (Citrus limetta) peel. Journal of Food Process Engineering, 43(4), e13371.

Malakar, S., Arora, V.K. and Nema, P.K. 2021. Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove. Renewable Energy, 168: 568-580.

Malik, S., Hussain, N., Singh, A. and Bhatt, M.I. 2021. Finger millet pearling effi ciency as aff ected by hydrothermal treatment. Indian Journal of Current Microbiology and Applied Sciences, 10(3):1867-1874.

Maurya, V.K., Ranjan, V., Gothandam, K.M. and Pareek, S. 2020. Exogenous gibberellic acid treatment extends green chilli shelf life and maintains quality under modifi ed atmosphere packaging. Scientia Horticulturae, 269, 108934.

Meena, R.K., Vashisth, A., Das, T.K. 2020. Crop water requirement for wheat under diff erent conservation practices in semi-arid region of India. Journal of Soil and Water Conservation, 19(1): 65-72.

Meenakumari, R., Jadhav, V.J. and Badgujar, P.C. 2020. Development of a HPLC fl uorescence method for determining effi cacy of milk pasteurization. Food Analytical Methods, 1-8.

Mehetre, G.T., Leo, V.V., Singh, G., Sorokan, A., Maksimov, I., Yadav, M.K., Upadhyaya, K., Hashem, A., Alsaleh, A.N., Dawoud, T.M., Almaary, K.S. and Singh, B.P. 2021. Current developments and challenges in plant viral diagnostics: a systematic review. Viruses 2021, 13: 412.

60

eksj] vkj-,l-] Hkkj}kt] ,-] [kjdk] oh- vkSj [kk:c] ,e- 2021A xksnke esa Lis;j ikV~lZ bUosaVªh çcaèku% ,d nqcyk –f"Vdks.kA baVjus'kuy tuZy v‚Q baMfLVª;y bathfu;fjax ,aM çksMD'ku fjlpZ] 32 ¼2½% 179&189A

eksj] vkj-,l-] Hkkj}kt] ,-] flag] ,l- vkSj vjksM+k] oh-ds- 2020A [kkstiw.kZ dkjd fo'ys"k.k rduhd dk mi;ksx djds Ms;jh m|ksx esa vkiwfrZ J`a[kyk ds çn'kZu dks çHkkfor djus okys dkjdksa dh [kkst djukA baVjus'kuy tuZy v‚Q baMfLVª;y ,aM flLVEl bathfu;fjax] 36 ¼2½% 248&265A

eksj] vkj-,l-] Hkkj}kt] ,-] flag] ,l- vkSj [kku] ,l-,-vkj- 2021A Ms;jh m|ksx esa forj.k çn'kZu dh e‚Mfyax% ,d Hkfo"; dgusokyk fo'ys"k.kA y‚x Qksje: lkbafVfQd tuZy v‚Q y‚ftfLVDl] 17¼3½% 425&440A

eksj] vkj-,l-] dqekj] Mh-] ;kno] ,l- vkSj tk;loky] ,l-ds- 2021A c<+h gqbZ bUosaVªh yhuusl ds ekè;e ls ykxr n{krk gkfly djuk% fofuekZ.k m|ksx ls lk{;A çksMD'ku bathfu;fjax vkdkZbOl] 27¼1½% 42&49A

eksj] vkj-,l-] lkaxoku] ds-,l-] flag] ,l-] flag] ,- vkSj [kk:c] ,e- 2021A i;kZoj.kh; fLFkjrk ds fy, bZ&dpjk çcaèku% ,d [kkstiw.kZ vè;;uA çkslhfM;k lhvkbZvkjih] 98% 193&198A

eksj] vkj-,l-] JhokLro] ih-ih-] ok".kZs;] vkj-,l- vkSj xks;y] oh- 2020A dksfoM&19 ds ckn [kk| vkiwfrZ J`a[kykvksa dk çcaèku% ,d ifjçs{;A baVjus'kuy tuZy v‚Q+ lIykbZ ,aM v‚ijs'kal eSustesaV] 7¼3½% 295&298A

equk] ,-,-] vfcacksyk] vks-,-] nksjdkl] th-] iklkjh] ,-ds-] feJk] oh-ds-] flag] ch-ih- vkSj fyaMh] ts-,e- 2020A nf{k.k vÝhdh ikSèkksa ls ,aMksQkbfVd dod dk vyxko] vkSj mudh jksxk.kqjksèkh vkSj cká ,atkbesfVd xfrfofèk;ksa ds fy, LØhfuax vkSj Vkbi I i‚yhdsVkbM flaFksl dh mifLFkfrA lkmFk vÝhdu tuZy v‚Q c‚VuhA

uxj] ,e-] 'kj.kxr] oh-,l-] dqekj] okbZ- vkSj flag] ,y- 2020A gkFkh iSj ;ke LVkpZ&gkbMªksdksyksbM~l vkèkkfjr [kk| iSdsftax fQYe dk fodkl vkSj y{k.k o.kZu: HkkSfrd] v‚fIVdy] FkeZy vkSj ckèkk xq.kA tuZy v‚Q+ Q+wM lkbal ,aM VsDuksy‚th] 57¼4½% 1331&1341-

usgjk] ,u-,l- 2021A HkkoukRed ifjiDork dkjdksa vkSj O;fäxr çHkko'khyrk dks tksM+uk: Hkkjr esa lhesaV vkSj fctyh fuekZ.k laxBuksa dk ,d vè;;uA baVjus'kuy tuZy v‚Q fctusl ,DlhysalA

ia?kky] ,-] nfg;k] ,l-] flaèkq] ,l-] flokp] ih- vkSj nfg;k] ch- 2021A Hkkjr esa VsjkdksVk feêh ds crZuksa ds m|fe;ksa ds fy, j.kuhfrd O;kikj e‚My çpkjA baVjuS'kuy tuZy v‚Q ,aVjçsU;ksjf'ki ,aM Le‚y fctuslA eqæ.kky; esaA

iar] oh- 2020] foÙkh; lk{kjrk% m|e'khyrk dh lQyrk dk uqL[kkA Hkkjrh; [kk| m|ksx if=dk ¼,d v¶LVh çdk'ku½] 2¼6½A

iar] oh- vkSj ikBd] ih- 2021A dksfoM&19 ds ?kko vkSj pqukSfr;ksa dk tokc% Hkkjr ds O;kid vkfFkZd ifj–'; ij ,d fVIi.khA n bafM;u bdksu‚fed tuZyA

iklkjh] ,-ds-] fy;ks] oh-oh-] flag] th-] lkear] ,y-] jke] ,p-] flíS;k] lh-,u-] gk'kse] ,-] vy&vtkZuh] ,-ch-,Q-] vydkjoh] ,-,-] QkFkh] ,-,-bZ- vkSj flag] ch-ih- 2020A buksdqysVsM ikSèkksa ds fooks vè;;u vkSj ,aMksQkbfVd LVªsIVksekblsl ,lih ds esFku‚fyd vdZ dk mi;ksx djrs gq, bu foVªks vè;;uA fejkfcfyl tykik ,y ls çkIr LVªsu MhchVh34 vkjvks,l&LdSosaftax vkSj vU; ck;ks,fDVo xq.kksa dks çnf'kZr djrk gSA vkf.od foKku ds varjkZ"Vªh; tuZy] 21] 7364A

çHkkdj] ih-ds-] oRl] ,l-] JhokLro] ih-ih- vkSj ikBd] ,l-,l- 2020A eNyh dh rktxh vkSj ewY;kadu ij ,d O;kid leh{kk% fo'ys"k.kkRed rjhds vkSj gky ds uokpkjA QwM fjlpZ baVjus'kuy] 133] 109157A

çfrHkk] Hk;kuk] ,l- vkSj uhjt- 2020A gfj;k.kk esa djuky ftys ds xzkeh.k {ks=ksa esa Lo;a lgk;rk lewgksa ds ekè;e ls efgykvksa dh lkekftd&vkfFkZd fLFkfr dk vè;;uA çsl esa m|ferk] çcaèku vkSj lrr fodkl dh fo'o leh{kkA

çfrHkk] Hk;kuk] ,l- vkSj uhjt- 2020A gfj;k.kk ds fHkokuh ftys esa Lo;a lgk;rk lewgksa ¼,l,pth½ dh lkekftd vkfFkZd fLFkfr fodflr djus ds fy, m|ferk xfrfofèk;kaA O;kikj vkSj oSÜohdj.k ds varjkZ"Vªh; tuZy] çsl esaA

jQhd] ,l-vkbZ-] jQhd] ,l-,e-] eqt¶Qj] ds- vkSj lDlsuk] Mh-lh- 2021A g‚lZ psLVuV ¼,Ldqyl bafMdk½ LVkpZ dk lw[kuk% dSusVhDl vkSj vk—fr foKku dks lq[kkukA iksLV gkoZsLV VsDuksy‚th tuZy] 9¼2½% 27&35A

jQhd] ,l-,e- vkSj ?kks"k] ch-lh- 2021A lkSaQ ¼Qksuhdqye oYxkjs½ vkSj vtokbZu ¼VªsfpLieZe vEeh½ çlaL—r iuhj esa laHkkfor laj{kd ds :i esa fudkyrs gSaA bafM;u tuZy v‚Q Ms;jh lkbal] 74¼3½A

jgkVs] ds-,-] eèkqferk] ,e- vkSj çHkkdj] ih-ds- 2020A iks"k.k lajpuk] iks"k.k fojksèkh dkjd] iwoZ&mipkj&lg&çlaLdj.k çHkko vkSj QSck chu dh [kk| fuekZ.k {kerk ¼fofl;k QSck ,yA½% ,d O;kid leh{kkA ,yMCY;wVh&[kk| foKku vkSj çkS|ksfxdh] 110796A

61

Mor, R.S., Bhardwaj, A., Kharka, V. and Kharub, M. 2021. Spare parts inventory management in warehouse: a lean approach. International Journal of Industrial Engineering and Production Research, 32(2): 179-189. Mor, R.S., Bhardwaj, A., Singh, S. and Arora, V.K. 2020. Exploring the factors aff ecting supply chain performance in Dairy industry using exploratory factor analysis technique. International Journal of Industrial and Systems Engineering, 36(2): 248–265.Mor, R.S., Bhardwaj, A., Singh, S. and Khan, S.A.R. 2021. Modelling the distribution performance in dairy industry: A predictive analysis. Log Forum: Scientifi c Journal of Logistics, 17(3): 425-440.Mor, R.S., Kumar, D., Yadav, S. and Jaiswal, S.K. 2021. Achieving cost effi ciency through increased inventory leanness: Evidence from manufacturing industry. Production Engineering Archives, 27(1): 42-49.Mor, R.S., Sangwan, K.S., Singh, S., Singh, A. and Kharub, M. 2021. E-waste management for environmental sustainability: an exploratory study. Procedia CIRP, 98: 193-198. Mor, R.S., Srivastava, P.P., Varshney, R.S. and Goyal, V. 2020. Managing food supply chains post COVID-19: a perspective. International Journal of Supply and Operations Management, 7(3): 295-298.Muna, A.A., Abimbola, O.A., Dorcas, G., Passari, A.K., Mishra, V.K., Singh, B.P. and Lyndy, J.M. 2020. Isolation of endophytic fungi from South African plants, and screening for their antimicrobial and extracellular enzymatic activities and presence of type I polyketide synthases. South African Journal of Botany.Nagar, M., Sharanagat, V.S., Kumar, Y. and Singh, L. 2020. Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging fi lm: physical, optical, thermal and barrier properties. Journal of food science and technology, 57(4): 1331-1341. Nehra, N.S. 2021. Linking the emotional maturity factors and personal eff ectiveness: A study of cement and power manufacturing organizations in India. International Journal of Business Excellence.Panghal, A., Dahiya, S., Sindhu, S., Siwach, P. and Dahiya, B. 2021. Strategic business model canvassing for terracotta pottery entrepreneurs in India. International Journal of Entrepreneurship and Small Business. In press.

Pant, V. 2020, Financial literacy: the recipe for entrepreneurial success. Indian Food Industry Magazine (An AFSTI Publication), 2(6).Pant, V. and Pathak, P. 2021. The wounds of COVID-19 and responses to the challenges: A commentary on India’s macroeconomic scenario. The Indian Economic Journal.Passari, A.K., Leo, V.V., Singh, G., Samanta, L., Ram, H., Siddaiah, C.N., Hashem, A., Al-Arjani, A.B.F., Alqarawi, A.A., Fathi, A.A.E. and Singh, B.P. 2020. In vivo studies of inoculated plants and in vitro studies utilizing methanolic extracts of Endophytic Streptomyces sp. strain DBT34 obtained from Mirabilis jalapa L. exhibit ROS-scavenging and other bioactive properties. International Journal of Molecular Sciences, 21, 7364.Prabhakar, P.K., Vatsa, S., Srivastav, P.P. and Pathak, S.S. 2020. A comprehensive review on freshness of fi sh and assessment: analytical methods and recent innovations. Food Research International, 133, 109157.Pratibha, Bhayana, S. and Neeraj. 2020. A Study of the socio-economic status of women via self-help groups in the rural areas of Karnal district in Haryana. World Review of Entrepreneurship, Management and Sustainable Development, In Press.Pratibha, Bhayana, S. and Neeraj. 2020. Entrepreneurship activities to develop socioeconomic status of self-help groups (SHGs) in the Bhiwani district of Haryana. International Journal of Business and Globalisation, In Press.Rafi q, S. I., Rafi q, S. M., Muzaff ar, K. and Saxena, D.C. 2021. Drying of horse chestnut (Aesculus indica) starch: drying kinetics and morphology. Journal of Postharvest Technology, 9(2): 27-35.Rafi q, S.M. and Ghosh, B. C. 2021. Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese. Indian Journal of Dairy Science, 74(3).Rahate, K.A., Madhumita, M. and Prabhakar, P.K. 2020. Nutritional composition, anti-nutritional factors, pre-treatments-cum-processing impact and food formulation potential of faba bean (Vicia Faba L.): A comprehensive review. LWT-Food Science and Technology, 110796.

62

jk.kk] vkj-] dqekj] Mh-] eksj] vkj-,l- vkSj çlkn] ds- 2021A dksfoM&19 y‚dMkmu ds chp nks xksnke [kjkc gksus okyh bUosaVªh uhfr ij ekax esa O;oèkku ds çHkko dh e‚MfyaxA jln vuqlaèkku vkSj vuqç;ksxksa ds varjkZ"Vªh; tuZy] 1892043A

jkuh] ,l-] flag] vkj-] dkacys] Mh-ch-] mikè;k;] ,-] dkSj] ch-ih- vkSj ;kno] ,l- 2020A eYVhxzsu uwMYl: Hkkjrh; eè;kà Hkkstu ds fy, iks"k.k lacaèkh fQVusl vkSj ykxr çHkko'khyrkA [kk| lqj{kk] 12¼2½% 479&488-

jÙkw] th-] [kkuflyh] ,u- vkSj —".kk] ih-,e- 2020A i‚yh,sØsfyd ,flM e‚fMQkbM lsfj;e v‚DlkbM uSuksikfVZdYl% flaFksfll ,aM dSjsDVjkbts'ku ,t+ isjksDlhMst+ fefed Q‚j u‚u&,atkbeh ,p2vks2 lsalj] tuZy v‚Q djsaV uSukslkbal] 16%809&821A

_pk] vkj-] 'kkgh] ,u-lh-] flag] ,- vkSj yksgkuh] ;w-lh- 2021A eNyh lq[kkus dh nj c<+kus ds fy, çfrjksèk rki midj.k lg lkSj lq[kkus ç.kkyh dk fMtkbu vkSj fodklA [kk| çfØ;k vfHk;kaf=dh dk tuZyA Lohdkj fd, tkrs gSaA

lkxj] ,u-,-] ikjhd] ,l- vkSj xksatkyst&,xqbyj]th-,- 2020A iaæg Hkkjrh; fdLeksa dh I;kt dh Ropk ds ¶ysoksuksbM~l] dqy fQuksy vkSj ,aVhv‚DlhMsaV xq.kksa dh ek=k% ,d rqyukRed vè;;uA [kk| foKku vkSj çkS|ksfxdh tuZy] 57¼7½% 2423&2432A

lDdkjk] ,l-] osadVs'k] ds-] jsìh] vkj-] ukxkuan] th-,l-] es?koky] ,e-] ikfVy] ts-,p- vkSj jsìh] ,u- 2020A iSdsftax vkSj fpfdRlk vuqç;ksxksa ds fy, Ø‚lfyaDM eSØksfVyksek ;wfu¶yksje ¼g‚lZxzke½ çksVhu fQYeksa dh fo'ks"krkA i‚fyej ijh{k.k] 91] 106794A

'kf'kdqekj] vkj-] nkl] Mh-] ljouu] lh- vkSj Msdk] ,llh 2020A thlh&,pvkj,e,l mÙkj&iwoZ ds jä Qy ¼gsesVksdkiZl oSfyMl c[k- ,Q- iwoZ Q‚eZu½ dh jksxk.kqjksèkh vkSj ,aVhv‚DlhMsaV xfrfofèk;ksa ds fy, ftEesnkj ck;ks,fDVo ;kSfxdksa dh LØhfuax HkkjrA ekbØksck;ksy‚th ds vfHkys[kkxkj] 202% 2643&2654A

lgjkor] vkj-] dkSj] ch-ih-] usek] ih-ds-] frokjh ,l- vkSj dqekj] ,y- 2021A mPp ncko çlaLdj.k }kjk ekbØksfc;y fuf"Ø;rk% fl)kar] ra= vkSj dkjd ftEesnkjA [kk| foKku tSo çkS|ksfxdh] 30% 19&35A

'kekZ] ,p-ih-] 'kekZ] ,l-] oS'kkyh vkSj usek] ih-ds- 2020 ns'kh vkSj Hkquh gqbZ lkcqr vylh ls rS;kj vkVs ds HkkSfrd&jklk;fud vkSj dk;kZRed xq.kA tuZy v‚Q QkekZdksXu‚lh ,aM QkbVksdSfeLVªh] 9¼5½% 1428&4136A

'kekZ] ,u-] mikè;k;] ,-] jQhd] ,l-,e- vkSj uk;d] th-,- 2020A [kk| ,ytÊ dk irk yxkus esa gkfy;k çxfrA iksLV gkoZsLV VsDuksy‚th tuZy] 8¼3½] 22&36A

'kekZ] ,l-] xgykor] oh-ds-] jkgqy] ds-] eksj] vkj-,l- vkSj efyd] ,e- 2021A —f=e cqf)eÙkk vkSj cM+s MsVk ,ukfyfVDl ds ekè;e ls [kk| m|ksx esa lrr uokpkjA jln] Loh—rA

f'koçlkn] Mh-ih-] rustk] ,u-ds-] ydM+k] ,- vkSj lpnso] Mh- 2021A bu&foVªks vkSj bu&lhVw ck;ksfQYe Q‚eZs'ku dk bZ- dksykbZ esa foVkfeu lh }kjk vkjvks,l ih<+h ds ekè;e ls] dksje lsaflax vkSj ,Dlksi‚yhlsdsjkbM mRiknu esa O;oèkkuA [kk| jlk;u] 341] 12817A

';kek] ,l-] nkl] Vh- vkSj dqekj] th-oh-ih- 2020A dks&daiksfLVax buosflo tyh; eSØksQkbV~l vkSj rkykc ryNV i;kZoj.kh; lqèkkj dh {kerk j[krk gS% xzs dh lgh Nk;k dk p;uA ,DVk bdksyksfxdk flfudk] çsl esaA

flM] ,l- eksj] vkj-,l-] fd'kksj] ,- vkSj 'kj.kxr] oh-,l- 2021A ikjaifjd [kk| iSdsftax lkexzh ds fodYi ds :i esa tSo&lzksr okys i‚fyej% ,d leh{kkA [kk| foKku vkSj çkS|ksfxdh esa #>kuA

flM] ,l-] eksj] vkj-,l-] ia?kky] ,-] dqekj] Mh- vkSj xgykor] oh-ds- 2021A dksfoM&19 ds dkj.k —f"k&[kk| vkiwfrZ J`a[kyk vkSj O;oèkku% çHkko vkSj j.kuhfr;k¡A lapkyu vkSj mRiknu çcaèku ds czkthfy;kbZ tuZy] 18¼2½] bZ20211148A

flaèkq] ,l-] nfg;k] ,l-] flokp] ih- vkSj ia?kky] ,- 2020A m|fe;ksa }kjk LFkk;h O;olk; çFkkvksa dks viukuk% Mªkbojksa dk lEeku djukA m|ferk] çcaèku vkSj lrr fodkl dh fo'o leh{kk] Loh—r] çsl esaA

flaèkq] ,l-] ia?kky] ,- vkSj vxzoky] th- 2020A Hkkjr esa bZdks&çsU;ksj dks pykus okys dkjd% ,d vUos"k.kA baVjus'kuy tuZy v‚Q ,aVjçsU;ksjf'ki ,aM Le‚y fctusl] çsl esaA

flag] ,- 2021- Hkkstu dks le`) vkSj lajf{kr djsaA xsLV d‚yeu] n ,tqds'ku v‚CtoZj] iYyhdqVe tuZy] 9¼2½A

flag] Mh-] flYyw] Mh-] dqekj] ,- vkSj vfXugks=h] ,l- 2021A vk;ju v‚DlkbM uSuksikfVZdYl dh nksgjh uSukstkbe fo'ks"krk,¡ yo.krk ds ruko dks de djrh gSa vkSj ,xzksQksjsLVªh Vªh ds fodkl dks c<+kok nsrh gSa] ;wdsfyIVl VsfjfVdksfuZl ,l,eA i;kZoj.k foKku% uSuks] 8% 1308&1325A

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Rana, R., Kumar, D., Mor, R.S. and Prasad, K. 2021. Modelling the impact of demand disruptions on two warehouse perishable inventory policy amid COVID-19 lockdown. International Journal of Logistics Research and Applications, 1892043.Rani, S., Singh, R., Kamble, D.B., Upadhyay, A., Kaur, B.P. and Yadav, S. 2020. Multigrain noodles: Nutritional fi tness and cost eff ectiveness for Indian Mid-Day meal. Food Security, 12(2): 479-488. Rattu, G., Khansili, N. and Krishna, P.M. 2020. Polyacrylic acid modifi ed cerium oxide nanoparticles: Synthesis and Characterization as a peroxidase mimic for non-Enzymatic H2O2 Sensor, Journal of Current Nanoscience, 16: 809-821.Richa, R., Shahi, N.C., Singh, A. and Lohani, U.C. 2021. Design and development of resistance heating apparatus cum solar drying system for enhancing fi sh drying rate. Journal of Food Process Engg. Accepted.Sagar, N.A., Pareek, S. and Gonzalez-Aguilar, G.A. 2020. Quantifi cation of fl avonoids, total phenols and antioxidant properties of onion skin of fi fteen Indian cultivars: a comparative study. Journal of Food Science and Technology, 57(7): 2423-2432.Sakkara, S., Venkatesh, K., Reddy, R., Nagananda, G.S., Meghwal, M., Patil, J. H. and Reddy, N. 2020. Characterization of crosslinked Macrotyloma unifl orum (Horsegram) protein fi lms for packaging and medical applications. Polymer Testing, 91, 106794.Sasikumar, R., Das, D., Saravanan, C. and Deka, S.C. 2020. GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India. Archives of Microbiology, 202: 2643-2654. Sehrawat, R., Kaur, B.P., Nema, P.K., Tiwari S. and Kumar, L. 2021. Microbial inactivation by high pressure processing: principle, mechanism and factors responsible. Food Science Biotechnology, 30: 19-35.Sharma, H.P., Sharma, S., Vaishali and Nema, P.K. 2020. Physico-chemical and functional properties of fl our prepared from native and roasted whole linseeds. Journal of Pharmacognosy and Phytochemistry, 9(5): 1428-4136.

Sharma, N., Upadhyay, A., Rafi q, S.M. and Nayik, G.A. 2020. Recent advances in detection of food allergens. Journal of Postharvest Technology, 8(3), 22-36.Sharma, S., Gahlawat, V.K., Rahul, K., Mor, R.S. and Malik, M. 2021. Sustainable innovations in the food industry through artifi cial intelligence and big data analytics. Logistics, Accepted. Shivaprasad, D.P., Taneja, N.K., Lakra, A. and Sachdev, D. 2021. In-vitro and in-situ abrogation of biofi lm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production. Food Chemistry, 341, 12817.Shyama, S., Das, T. and Kumar, G.V.P. 2020. Co-composting invasive aquatic macrophytes and pond sediment holds the potential for environmental amelioration: Selecting the right shade of grey. Acta Ecologica Sinica, In Press.Sid, S. Mor, R.S., Kishore, A. and Sharanagat, V.S. 2021. Bio-sourced polymers as alternatives to conventional food packaging materials: A review. Trends in Food Science & Technology.Sid, S., Mor, R.S., Panghal, A., Kumar, D. and Gahlawat, V.K. 2021. Agri-food supply chain and disruptions due to COVID-19: Eff ects and strategies. Brazilian Journal of Operations & Production Management, 18(2), e20211148.Sindhu, S., Dahiya, S., Siwach, P. And Panghal, A. 2020. Adoption of sustainable business practices by entrepreneurs: odelling the drivers. World Review of Entrepreneurship, Management and Sustainable Development, Accepted, In Press.Sindhu, S., Panghal, A. and Aggrawal, G. 2020. Factors driving eco-preneurs in India: an exploration. International Journal of Entrepreneurship and Small Business, In Press.Singh, A. 2021. Enrich and Preserve Food. Guest Coloumn, The Education Observer, Pallikutam Journal, 9(2). Singh, D., Sillu, D., Kumar, A. and Agnihotri, S. 2021. Dual nanozyme characteristics of iron oxide nanoparticles alleviate salinity stress and promote growth of an agroforestry tree, Eucalyptus tereticornis Sm. Environmental Sciences: Nano, 8: 1308-1325.

64

flag] th-] iklkjh] ,-ds-] eklÊ] Mh-,e-] 'kfäosy] vkj-] flag] ch-ih- vkSj dqekj ,u-,l- 2020A dSalj vkSj eèkqesg ds çcaèku esa ç;qä vkS"kèkh; ikSèkksa dk u`oa'kfoKku loZs{k.kA tuZy v‚Q VªsfM'kuy pkbuht esfMflu] 40¼6½%1007&1017-

flag] ,y- vkSj vxzoky] Vh- 2020A SUPRAS-LC-FLR vkSj ekuo LokLF; tksf[ke ewY;kadu }kjk jlksbZ ds teko esa i‚yhlkbfDyd ,jkseSfVd gkbMªksdkcZu dh ek=kA i;kZoj.k vuqlaèkku] 187] 109648A

flag] ,y-] vxzoky] Vh- vkSj fley&xaMkjk] ts- 2020A ih,,p] vkgkj vkSj dSalj dh jksdFkke: [kkuk idkus dh çfØ;k lapkfyr j.kuhfr;k¡A [kk| foKku vkSj çkS|ksfxdh esa #>ku 99% 487&506A

flag] vkj- vkSj 'kj.kxr] oh-,l- 2020A vYVªklksfud&lgk;rk çkIr jklk;fud :i ls la'kksfèkr gkFkh iSj ;ke LVkpZ dk HkkSfrd&dk;kZRed vkSj lajpukRed y{k.k o.kZuA baVjus'kuy tuZy v‚Q ck;ksy‚ftdy eSØkseksysD;wYl] 164% 1061&1069A

fljksgh] vkj-] ikaMs] ts-ih-] xks;y] vkj-] flag] ,-] yksgkuh ;w-lh- vkSj dqekj] ,- 2020A vuqØfed çfØ;k vuqdwyu vkSj çfrfØ;k dSusVhDl ds lkFk {kfrxzLr xsgwa vukt LVkpZ ls fd.ou ;ksX; 'kdZjk mRiknu ds fy, nks&pj.k ,atkbesfVd gkbMªksfyfllA baVjus'kuy tuZy v‚Q LVªSp&LVkdZ] vkfVZdy ua 20000082A

Jhdkar] ds,l] 'kj.kxr] oh-,l-] dqekj] okbZ-] flag] ,y-] lqgkx] vkj-] Bkdqj] Mh- vkSj f=ikBh] ,- 2021A HkkSfrd&dk;kZRed] FkekZs&isfLVax vkSj ,aVhv‚DlhMsaV ij laoguh xeZ gok lq[kkus dk çHkko gkFkh ds iSj ds jrkyw ikmMj ds xq.k ¼veksQkZsQSyl isvksuhQksfy;l½A [kk| foKku vkSj çkS|ksfxdh tuZy] 1&10A

lqgkx] vkj-] èkheku] ,-] nsloky] th-] Bkdqj] Mh-] 'kj.kxr] oh-,l-] dqekj] ds- vkSj dqekj] oh- 2021A ekbØksoso çkslsflax% iks"k.k&fojksèkh dkjdksa dks de djus dk ,d rjhdk ¼,,u,Q½ [kk|kUu esaA ,yMCY;wVh&[kk| foKku vkSj çkS|ksfxdhA

rkjQnkj] ,-] dkSj] ch-ih-] usek] ih-ds-] ckcj] vks-,- vkSj dqekj] Mh- 2020A ekbØks¶yqbMkbTM xUus ds jl dh tfVy fj;ksy‚ftdy fo'ks"krkvksa dh Hkfo";ok.kh ds fy, ,d la;qä raf=dk usVodZ&vkuqoaf'kd ,YxksfjFke –f"Vdks.k dk mi;ksx djukA ,yMCY;wVh [kk| foKku vkSj çkS|ksfxdh] 123] 109058A

rkjQnkj] ,-] dqekj] okbZ-] dkSj] ch-ih- vkSj cMxqtj] ih-lh- 2021A xUus ds jl dk mPp ncko ekbØks¶yqbMkbts'ku% dqy fQuksy] dqy ¶ysoksuksbM~l] ,aVhv‚fDlMsaV xfrfofèk vkSj lw{ethofoKkuh xq.koÙkk ij çHkkoA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] bZ15428-

Fkaxyy{eh] ,l-] vjksM+k] oh-ds-] dkSj] ch-ih- vkSj ekykdkj] ,l- 2021A ,DlVªwt+u&vkèkkfjr 3 Mh fçafVax ds fy, [kk| lkexzh ds :i esa pkoy ds vkVs vkSj xqM+ ds isLV dh tkapA [kk| çlaLdj.k vkSj laj{k.k ds tuZy] 1745&4549A

mikè;k;] vkj-] tSu] ,-ds-] j‚;] ,p- vkSj iar] oh- 2020A eYVhLis'kfyVh vLirkyksa esa LokLF; lsok dh xq.koÙkk ij çfrHkkfx;ksa ds –f"Vdks.k% ,d xq.kkRed –f"Vdks.kA LokLF; çcaèku ds tuZy] 22¼2½] Loh—rA

mikè;k;] vkj-] mikè;k;] ,u-] tSu] ,ds] pksiM+k] th-] j‚;] ,p- vkSj iar] oh- 2021A g‚fLiVy lfoZl DokfyVh dks ekius ds fy, Ldsy dk fodkl vkSj lR;kiu% ,d Mk;fMd –f"Vdks.k**] tuZy v‚Q gsYFk fjlpZ] ,ejkYM ifCyf'kax fyfeVsMA

mikè;k;] vkj-] mikè;k;] ,u-] tSu] ,-ds-] j‚;] ,p- vkSj iar] oh- 2020A LokLF; ns[kHkky lsok dh xq.koÙkk% vc rd dh ;k=kA csapekfdZax% ,u baVjus'kuy tuZy] 27-

oekZ] ds-] rkjQnkj] ,- vkSj cMxqtj] ih-lh- 2021A ekbØks¶yqbfMDl vflLVsM VªSxSdSaFk xe csLM lc&ekbØksu djD;wfeu lLisa'ku ,aM bV~l dSjsDVjkbts'kuA LWT [kk| foKku vkSj çkS|ksfxdh] 135] 110269A

oekZ] ds-] rkjQnkj] ,-] feJk] oh-] fnyck?kh] ,u-] dksaMsiqMh] ds-ds- vkSj cMxqtj] ih-lh- 2021A ekbØks¶yqbMkbts'ku}kjk laHkkfor okgu ds :i esa feYd Øhe dk mi;ksx djrs gq, uSuksbudSIlqysVsM djD;wfeu beY'ku% ck;ks,DlsflfcfyVh] lkbVksVksfDlflVh vkSj HkkSfrd&dk;kZRed xq.kA QwM fjlpZ baVjus'kuy] 148] 110611A

ohjklwfj;kxsnjk] ,e-] vkf'kdk] ,-] miekyh jkti{ks] ,-] okuhxkFkqaxs] vkjih] vxzoky] Vh-] exkuk&vjkph] Mh- vkSj foFkkuxs] ,e- 2020A i;kZoj.kh; eSfVªDl ls ¶yksjkbM dk QkbVksjsesfM,'ku% bldh leh{kk vkosnu j.kuhfr;ksaA lrr fodkl ds fy, Hkwty] 10] 100349A

;w] tsM-] jTtkd] ,-] jgeku] ,-] 'kkg] ,-] tehy] ds- vkSj eksj] vkj-,l- 2021A oSfÜod vkiwfrZ J`a[kyk esa O;oèkku vkSj lkekftd&vkfFkZd >Vds% fVdkÅ mRiknu vkSj [kir ds fy, dksfoM&19 ls ,d lcdA lapkyu çcaèku vuqlaèkkuA

t+ksFkuiqb;k] tsMvkj] fy;ks] oh-oh-] iklkjh] ,] ;kno] ,e-ds- vkSj flag] ch-ih- 2021A E;wfufliy l‚fyM osLV Mafiax lkbV ds vif'k"Vksa ls cjken cSDVhfj;k leqnk;ksa dh jksxk.kqjksèkh laosnu'khyrk çksQkbfyaxA 3 ck;ksVsd% 11 ¼37½A

65

Singh, G., Passari, A.K., Marcy, D.M., Sakthivel, R., Singh, B.P. and Kumar N. S. 2020. Ethnobotanical survey of medicinal plants used in the management of cancer and diabetes. Journal of Traditional Chinese Medicine, 40(6):1007-1017.Singh, L. and Agarwal, T. 2020. Quantifi cation of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessment. Environmental Research, 187, 109648.Singh, L., Agarwal, T. and Simal-Gandara, J. 2020. PAHs, diet and cancer prevention: Cooking process driven-strategies. Trends in Food Science & Technology 99: 487-506.Singh, R. and Sharanagat, V.S. 2020. Physico-functional and structural characterization of ultrasonic-assisted chemically modifi ed elephant foot yam starch. International Journal of Biological Macromolecules, 164: 1061-1069.Sirohi, R., Pandey, J.P., Goel, R., Singh, A., Lohani U.C. and Kumar, A. 2020. Two-stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics. International Journal of Strach –Starke, Article No 20000082.Srikanth, K.S., Sharanagat, V.S., Kumar, Y., Singh, L., Suhag, R., Thakur, D. and Tripathy, A. 2021. Infl uence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius). Journal of Food Science and Technology, 1-10. Suhag, R., Dhiman, A., Deswal, G., Thakur, D., Sharanagat, V.S., Kumar, K. and Kumar, V. 2021. Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains. LWT - Food Science and Technology.Tarafdar, A., Kaur, B.P., Nema, P.K., Babar, O.A. and Kumar, D. 2020. Using a combined neural network – genetic algorithm approach for predicting the complex rheological characteristics of microfl uidized sugarcane juice. LWT Food Science and Technology, 123, 109058..Tarafdar, A., Kumar, Y., Kaur, B.P. and Badgujar, P.C. 2021. High-pressure microfl uidization of sugarcane juice: Eff ect on total phenols, total fl avonoids, antioxidant activity, and microbiological quality. Journal of Food Processing and Preservation, e15428.

Thangalakhshmi, S., Arora, V.K., Kaur, B.P. and Malakar, S. 2021. Investigation on rice fl our and jaggery paste as food material for extrusion-based 3D printing. Journal of Food Processing and Preservation, 1745-4549.Upadhyai, R., Jain, A.K., Roy, H. and Pant, V. 2020. Participants’ perspectives on healthcare service quality in multispecialty hospitals: a qualitative approach. Journal of Health Management, 22(2), Accepted.Upadhyai, R., Upadhyai, N., Jain, A.K., Chopra, G., Roy, H. and Pant, V. 2021. Development and validation of a scale for measuring hospital service quality: a dyadic approach", Journal of Health Research, Emerald Publishing Limited.Upadhyai, R., Upadhyai, N., Jain, A.K., Roy, H. and Pant, V. 2020. Health care service quality: a journey so far. Benchmarking: An International Journal, 27.Verma, K., Tarafdar, A. and Badgujar, P.C. 2021. Microfl uidics assisted tragacanth gum based sub-micron curcumin suspension and its characterization. LWT Food Science and Technology, 135, 110269.Verma, K., Tarafdar, A., Mishra, V., Dilbaghi, N., Kondepudi, K. K. and Badgujar, P.C. 2021. Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfl uidization: Bioaccessibility, cytotoxicity and physico-functional properties. Food Research International, 148, 110611.Weerasooriyagedara, M., Ashiqa, A., Upamali Rajapaksha, A., Wanigathunge, R.P., Agarwal, T., Magana-Arachchie, D. and Vithanage, M. 2020. Phytoremediation of fl uoride from the environmental matrices: a review on its application strategies. Ground Water for Sustainable Development, 10, 100349.Yu, Z., Razzaq, A., Rehman, A., Shah, A., Jameel, K. and Mor, R.S. 2021. Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption. Operations Management Research.Zothanpuia, Z.R., Leo, V.V., Passari, A., Yadav, M.K. and Singh, B.P. 2021. Antimicrobial sensitivity profi ling of bacterial communities recovered from effl uents of municipal solid waste dumping site. 3 Biotech: 11 (37).

66

iqLrd vè;k; çdkf'kr

c'khj] ds-] Losj] Vh-,y-] jkuh] ,l-] tku] ds- vkSj tu] ,l- 2020A [kk| ?kVdksa ij fofdj.k dk çHkkoA [kk| foKku esa lanHkZ e‚MîwyA

nfg;k] ,l- vkSj Hk;kuk] ,l- 2020A bZ&HkrÊ çfØ;k ds fy, vkosnd èkkj.kk: ,d vuqHkotU; vè;;uA flag] ,-] f}osnh] th-ds- vkSj ikaMs] ,- ¼la-½ vkfdZVsDpfjax ,pvkj VªkalQ‚eZs'ku% fMftVykbts'ku bu ,D'kuA Hkkjrh çdk'ku] fnYyhAihih% 84&88A

bekuq,y] ,u- 2020A i'kq lzksr [kk| inkFkksZa ¼,,l,Q½ ds <kadrk gqvk xq.k vkSj xq.koÙkk ewY;kadu ds fy, vuqç;ksxA gSaMcqd v‚Q fjlpZ v‚u QwM çkslsflax ,aM fçtoZs'ku VsDuksy‚tht] o‚Y;weA 3% daI;wVj lgk;rk çkIr [kk| çlaLdj.k vkSj xq.koÙkk ewY;kadu rduhdA

bekuq,y] ,u- 2020A tM+h&cwfV;ksa vkSj iÙksnkj lfCt;ksa ds 'ksYQ&ykbQ ,UgkalesaV ds fy, çkS|ksfxfd;kaA gSaMcqd v‚Q fjlpZ v‚u QwM çkslsflax ,aM fçtoZs'ku VsDuksy‚tht] o‚Y;weA 2% xSj&FkeZy [kk| laj{k.k vkSj çlaLdj.k miU;kl j.kuhfr;k¡A

tku] ds-] c'khj] ds-] tku] ,l- vkSj [kku] ,-,y- 2020A xkek fofdj.k ds fl)kar vkSj lzksrA buksosfVo QwM çkslsflax VsDuksy‚tht , d‚fEçgsaflo fjO;wA

tu] ,l-] [kku] ,-,y-] tku] ds- vkSj c'khj] ds- 2020A ikSèkksa ls lacafèkr [kk| mRiknksa dk vksfed çlaLdj.kA buksosfVo QwM çkslsflax VsDuksy‚tht , d‚fEçgsaflo fjO;wA

dqekj oh-] dqekj ,-] uk;d th-,- vkSj jQhd ,l-,e- 2020 Mªe fLVd ¼eksfjaxk vksyhQsjk½A uk;d th-,- vkSj xy] , ¼,M~l-½ lfCt;ksa vkSj uV~l esa ,aVhv‚fDlMsaV & xq.k vkSj LokLF; ykHkA fLçaxj] flaxkiqjA

dqekj] ,e-] eksj] vkj-,l-] flag] ,l- vkSj pkScs] oh-ds- 2020A Vhih,e ds ekè;e ls fofuekZ.k dk;ksZa esa fLFkjrk vkSj vksbZbZ ykHkA dqekj] ,-] xjt+k&js;sl] ts- vkSj [kku] ,l- ¼,M~l-½ ldZqyj bdksu‚eh Q‚j n eSustesaV v‚Q v‚ijs'kalA lhvkjlh çsl] Vsyj ,aM Ýkafll xzqi] cksdk jSVuA

dqekj] ,l] tk;loky] ,l] jksfgyk] ,l vkSj nfg;k] ,l 2021A xzkeh.k vkthfodk dk;ZØe: çHkkodkfjrk vkSj fLFkjrkA bu: uhydkar] Mh-] vxzoky] oh- vkSj lquhrk] ch-ds-¼la-½ lLVsusfcfyVh MsoyiesaV esa eSustesaV ,aM lLVsusfcfyVh jhfFkafdax lks'ky buksos'ku ,aM fctusl ,fFkDlA ;wjsdk çdk'ku] egkjk"VªA ihih% 56&64A

jQhd ,l-vkbZ-] eqt¶Qj] ds- vkSj jQhd] ,l-,e- 2020A g‚lZ psLVuVA uk;d th-,- vkSj xy] , ¼,M~l-½ lfCt;ksa vkSj uV~l esa ,aVhv‚fDlMsaV&xq.k vkSj LokLF; ykHkA fLçaxj] flaxkiqjA

jQhd] ,l-vkbZ-] jQhd] ,l-,e-] Mkj] ch-,u- vkSj [kku] tsM-,l- 2020A [ksr ls dkaVs rd Qyksa dk lqj{kk çcaèkuA beftZax VsDuksy‚tht Q‚j 'ksYQ&ykbQ ,UgkalesaV v‚Q ÝwV~lAihih% 379&392A

jkgqy] ds-] cU;ky] vkj-ds-] xksLokeh] ih- vkSj dqekj] oh- 2020A fcx MsVk ,ukfyfVDl ds fy, e'khu yfuZax ,YxksfjneA flag] oh-] vlkjh] oh-] dqekj] ,l- vkSj iVsy vkj- ¼bZMh,l-½A dEI;wVs'kuy rjhds vkSj MsVk bathfu;fjaxA baVsfytsaV flLVe vkSj daI;wfVax esa vfxze] o‚Y;we 1227- fLçaxj] flaxkiqjA

lpnso] ch] fjtoh] ,l, vkSj nfg;k] ,l 2021A Hkkjr esa bZ&fdjkus ds lkeku ds laxBukRed dkedkt ij dksfoM&19 dk çHkko vkSj vkiwfrZ J`a[kyk yphykiu ds fy, çfrfØ;k] bu: uhydkar] Mh-] vxzoky] oh- vkSj lquhrk] chds ¼la-½ O;kikj vkSj fLFkjrk ¼uhao] pqukSfr;ka vkSj çcaèku dk;Z½A ;wjsdk çdk'ku] egkjk"VªA ihih% 115&124A

lsYoeqFkqdqekju] ,e-] çHkkdj] ih-ds- vkSj ?ka?kkl] ,u- 2020A Loquat ¼phuh Iye½% vkS"kèkh; vkSj fpfdRlh; ewY; vkSj muds çlaL—r mRiknA ,f'k;kbZ tkequ esaA lhvkjlh çsl] ihih% 205&220A

'kekZ] ,u-] jQhd] ,l-,e- vkSj jQhd] ,l-vkbZ- 2021A QwM ,udSIlqys'ku: fçafliYl] u‚osy esFkM~l] ,aM ,Iyhds'ku esa 'kekZ] ,e-] xks;y] ,evkj vkSj chjoky] ih- ¼,M~l-½ gSaMcqd v‚Q fjlpZ v‚u QwM çkslsflax ,aM fçtoZs'ku VsDuksy‚tht] o‚Y;weA 5% [kk| çlaLdj.k] xq.koÙkk vkSj lqj{kk vk'oklu ds fy, mHkjrh rduhdsaA lhvkjlh çslA

'ksyds ih,] jQhd] ,l-,e-] Hkkos'k] lh-] jQhd] ,l-vkbZ-] LofIuy] ih- vkSj eq'rkd] vkj- 2020A yhd ¼,fy;e ,Eihyksçkle ,y-½A bu% uk;d th-,- vkSj xqy] ,- ¼,M~l½A lfCt;ksa vkSj esoksa esa ,aVhv‚DlhMsaV & xq.k vkSj LokLF; ykHkA fLçaxj] flaxkiqjA

flag] ,p-] es?koky] ,e- vkSj çHkkdj] ih-ds- 2021A Øk;kstsfud Ýhftax MS'k] ds-ds- vkSj pØorÊ] ,l- ¼la-½ [kk| çlaLdj.k% xSj&FkeZy çkS|ksfxfd;ksa esa vfxzeA lhvkjlh çslA

flag] oh-] flaèkq] ,l- vkSj ia?kky] ,- 2021A Hkkjr esa m|ferk uhfr vkSj leFkZu <kapkA bu% nkuk] ,y- ih-] 'kekZ] ,u- vkSj vkpk;Z] ,l- vkj- ¼,M~l-½A iwjs Hkkjr esa m|ferk vkSj ,e,l,ebZ dk vk;kstuA ,f'k;k iSflfQd fctusl lhjht] oYMZ lkbafVfQd ifCyf'kax daiuh] flaxkiqj] o‚Y;we 11] ihih% 47&61A

67

Book Chapters publishedBashir, K., Swer, T.L., Rani, S., Jan, K. and Jan, S. 2020. Eff ect of Irradiation on Food Components. In: Reference Module in Food Science.

Dahiya, S. and Bhayana, S. 2020. Applicant Perception for E-Recruitment Process: An Empirical Study. In: Singh, A., Dwivedi, G.K. and Pandey, A. (Eds.) Architecting HR transformation: Digitalization into Action. Bharti Publications, Delhi. pp: 84-88.

Emanuel, N. 2020. Dielectric Properties of Animal Source Foods (ASF) and Applications for Quality Evaluation. In: Handbook of Research on Food Processing and Preservation Technologies, Vol. 3: Computer-Aided Food Processing and Quality Evaluation Techniques.

Emanuel, N. 2020. Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables. In: Handbook of Research on Food Processing and Preservation Technologies, Vol. 2: Non-Thermal Food Preservation and Processing Novel Strategies.

Jan, K., Bashir, K., Jan, S. and Khan, A.L. 2020. Principles and Sources of Gamma Irradiation. In: Innovative Food Processing Technologies A Comprehensive Review.

Jan, S., Khan, A.L., Jan, K. and Bashir, K. 2020. Ohmic Processing of Plant-Related Food Products. In: Innovative Food Processing Technologies A Comprehensive Review.

Kumar V., Kumar A., Nayik G.A. and Rafi q S.M. 2020. Drum Stick (Moringa oleifera). In: Nayik G.A. and Gull, A. (Eds.) Antioxidants in Vegetables and Nuts - Properties and Health Benefi ts. Springer, Singapore.

Kumar, M., Mor, R.S., Singh, S. and Choubey, V.K. 2020. Sustainability and OEE Gains in Manufacturing Operations through TPM. In: Kumar, A., Garza-Reyes, J. and Khan, S. (Eds.) Circular Economy for the Management of Operations. CRC Press, Taylor & Francis Group, Boca Raton.

Kumar, S., Jaiswal, S, Rohila, S. and Dahiya, S. 2021. Rural Livelihood Programs: Effi cacy and Sustainability. In: Nilkant, D., Agarwal, V. and Sunitha, B.K. (Eds.) Management and Sustainability Rethinking Social Innovation and Business Ethics in Sustainability Development. Eureka Publications, Maharashtra. pp: 56-64.

Rafi q S.I., Muzaff ar, K. and Rafi q, S.M. 2020. Horse Chestnut. In: Nayik G.A. and Gull, A. (Eds.) Antioxidants in Vegetables and Nuts - Properties and Health Benefi ts. Springer, Singapore.Rafi q, S.I., Rafi q, S.M., Dar, B.N. and Khan, Z.S. 2020. Safety Management of Fruits from Farm to Fork. In: Emerging Technologies for Shelf-Life Enhancement of Fruits. pp: 379-392.Rahul, K., Banyal, R.K., Goswami, P. and Kumar, V. 2020. Machine Learning Algorithms for Big Data Analytics. In: Singh, V., Asari, V., Kumar, S. and Patel R. (Eds.). Computational Methods and Data Engineering. Advances in Intelligent Systems and Computing, Vol 1227. Springer, Singapore.Sachdev, B., Rizvi, S.A. and Dahiya, S. 2021. Impact of COVID-19 on Organizational Functioning of E-Groceries in India and Response for Supply Chain Resilience, In: Nilkant, D., Agarwal, V. and Sunitha, B.K. (Eds.) Business and Sustainability (Foundations, Challenges and Management Functions). Eureka Publications, Maharashtra. pp: 115-124.Selvamuthukumaran, M., Prabhakar, P.K. and Ghanghas, N. 2020. Loquat (chinese plums): Medicinal and Therapeutic Values and their Processed Products. In: Asian Berries. CRC Press, pp: 205-220.Sharma, N., Rafi q, S.M. and Rafi q, S.I. 2021. Food Encapsulation: Principles, Novel Methods, and Applications In: Sharma, M., Goyal, M.R. and Birwal, P. (Eds.) Handbook of Research on Food Processing and Preservation Technologies, Vol. 5: Emerging Techniques for Food Processing, Quality and Safety Assurance. CRC Press.Shelke P.A., Rafi q, S.M., Bhavesh, C., Rafi q, S.I., Swapnil, P. and Mushtaq, R. 2020. Leek (Allium ampeloprasum L.). In: Nayik G.A. and Gull, A. (Eds). Antioxidants in Vegetables and Nuts - Properties and Health Benefi ts. Springer, Singapore.Singh, H., Meghwal, M. and Prabhakar, P.K. 2021. Cryogenic freezing. In: Dash, K.K. and Chakraborty, S. (Eds.) Food Processing: Advances in Non-Thermal Technologies. CRC Press.Singh, V., Sindhu, S. and Panghal, A. 2021. Entrepreneurship Policy and Support Framework in India. In: Dana, L. P., Sharma, N. and Acharya, S. R. (Eds.).Organising Entrepreneurship and MSMEs Across India. Asia pacifi c Business Series, World Scientifi c Publishing Co, Singapore, Vol.11, pp: 47-61.

68

oRl] ,l-] dqekj] ,e-] ?ka?kkl] ,u-] çHkkdj] ih-ds- vkSj es?koky] ,e- 2021A uSuksfQYVªs'ku: fl)kar] çfØ;k e‚Mfyax] vkSj vuqç;ksx esa [kk| çlaLdj.kA lhvkjlh çsl] ihih% 195&222A

;kno] ,l-] eksj] vkj-,l- vkSj ihVj] ,l- 2020A lrr [kk| ç.kkfy;ksa ds fy, <kapk% lexz 'keu vkSj vuqdwyu] esa lapkyu ds çcaèku ds fy, ifji= vFkZO;oLFkkA lhvkjlh çslA

;kno] ,l-] eksj] vkj-,l- vkSj ihVj] ,l- 2020A lrr [kk| ç.kkfy;ksa ds fy, <kapk% lexz 'keu vkSj vuqdwyuA dqekj] ,-] xjt+k&js;sl] ts- vkSj [kku] ,l- ¼,M~l-½ esa ldZqyj bdksu‚eh Q‚j n eSustesaV v‚Q v‚ijs'kalA lhvkjlh çsl] Vsyj ,aM Ýkafll xzqi] cksdk jSVuA

laikfnr iqLrd

eksj] vkj-,l-] ia?kky] ,- vkSj dqekj oh- 2021- —f"k&[kk| {ks= esa ifji= vFkZO;oLFkk dh pqukSfr;ka vkSj volj] iqLrd J`a[kyk% i;kZoj.k infpà vkSj mRiknksa vkSj çfØ;kvksa ds i;kZoj.k&fMtkbuA fLçaxj ç—frA

lEesyuksa esa çLrqfr@Hkkxhnkjh

pkSgku] ,- vkSj vfXugks=h] ,l- 2020A –';eku çdk'k fofdj.k ds rgr csgrj QksVksdSVfyfVd xfrfofèk ds lkFk iqutÊfor lsY;qykst@Fe-doped TiO2 ck;ksukuksdEiksftV dh HkkSfrd jklk;fud fo'ks"krkA baVjus'kuy bZ&d‚UÝsal v‚u ÝafV;lZ bu baMfLVª;y ck;ksVsDuksy‚th] lsaV tkslsQ d‚yst v‚Q bathfu;fjax] psUubZ esa 27&29 tqykbZ] 2020 dks isij çLrqr fd;k x;kA

ia?kky] ,- 2021A Hkkjr esa çkS|ksfxdh m|ferkA varjkZ"Vªh; lEesyu esa çLrqr isij] ,uvkbZlh 21] n u‚FkZdSi ;wfuoflZVh] xq#xzke] 26 ekpZ] 2021A

rustk] ,u-ds- 2020 ekbØksfc;y ck;ksfQYe vkSj [kk| lqj{kkA lrr [kk| ç.kkyh&2020 ds fy, foKku] çkS|ksfxdh vkSj uokpkj ij varjkZ"Vªh; lEesyu esa çLrqr vkeaf=r okrkZ] [kk| çkS|ksfxdh foHkkx] foKku çkS|ksfxdh vkSj vuqlaèkku ds fy, foKku QkmaMs'ku ¼MhEM Vw ch fo'ofo|ky;½] 15&16 fnlacj] 2020A

Fkaxyy{eh] ,l- vkSj vjksM+k] oh-ds- 2020 ,d laHkkfor 3Mh Q+wM fçaVj dkfVªZt ds :i esa pkoy ds vkVs vkSj xqM+ dk vkdyuA ¶yse 2020 dh dk;Zokgh] baVjfMflfIyujh bathfu;fjax esa ,Mokal] eSdsfudy bathfu;fjax esa ysDpj uksV~l] ihih% 487&498A

Fkaxyy{eh] ,l-] vjksM+k] oh-ds- vkSj i`Fohjkt] oh- 2021A 3 Mh fçaV djus ;ksX; [kk| fuekZ.k dh vk;keh lVhdrkA m|ksx esa mHkjrh ço`fÙk;ksa ij varjkZ"Vªh; lEesyu 4-0A

;kno] ,l- 2020A —f"k m|ferk: fdlkuksa ds fy, vk'kk dh fdj.kA Hkkjrh; çcaèku vdkneh] Hkkjrh; çcaèku laLFkku] fr#fpjkiYyh] 2&4 tuojh] 2020 ds NBs f}okf"kZd lEesyu esa çLrqr fd;k x;k isijA

bath- dqekj jkgqy us 21 uoacj] 2020 dks vk;ksftr lapkj vkSj cqf)eku ç.kkyh esa gkfy;k #>kuksa ij nwljs varjkZ"Vªh; lEesyu esa Hkkx fy;k vkSj ,d 'kksèk i= çLrqr fd;kA

M‚- foadsy dqekj vjksM+k us 10 twu] 2020 dks tslh cksl okbZ,elh, foKku vkSj çkS|ksfxdh foÜofo|ky;] Qjhnkckn }kjk vk;ksftr ,pbZvkbZ esa dksfoM&19 vkSj ijs: U;w u‚eZy ij varjkZ"Vªh; laxks"Bh esa Hkkx fy;kA

bath- ,l Fkaxyy{eh us lhvkbZvkbZ lEesyu l=ksa esa Hkkx fy;k ¼i½ vkbZvksVh% ct+oMZ ls ç‚fQV rd] vkbZvksVh dk ykHk mBkuk lh[ksa] 18 vxLr] 2020] ¼ii½ vkfVZfQf'k;y baVsfytsal% n U;w ÝafV;j Q‚j eSudkbaM] 21 vxLr] 2020 vkSj ¼iii½ fMftVy igyksa dh igpku djuk vkSj mUgsa çkFkfedrk nsuk] 24 vxLr] 2020A

M‚- js[kk dqekjh eh.kk us 17&19 ekpZ] 2021 ds nkSjku ,lksfl,'ku v‚Q ,xzksesfV;ksjksy‚ftLV vkSj ih,;w] yqfèk;kuk}kjk vk;ksftr tyok;q LekVZ —f"k ds fy, j.kuhfrd iqujZpuk ij v‚uykbu jk"Vªh; lEesyu esa Hkkx fy;kA

,QMhih ¼vU; laLFkkuksa esa vk;ksftr½ us Hkkx fy;k

fo"k; vk;kstd rkjh[k lgHkkxh

lkekftd foKku esa 'kks/k ds fy, MkVk fo'ys"k.k

ekuo lalkèku fodkl ea=ky; ih,e,e,e ,u,eVhVh vkSj vkbZ,, ds lg;ksx ls jkekuqtu d‚yst] fnYyh fo'ofo|ky;

17&30 twu] 2020

M‚- vuqiek ia?kky

ifj.kke&vk/kkfjr f'k{kk vkSj v‚uykbu v/;;u f'k{k.k

chvkbZVh esljk 29 twu & 3 tqykbZ] 2020

M‚- vuqjkx flag

lkekftd foKku esa lkbdksesfVªDl ,oa Ldsy fuekZ.k

vkbZvkbZ,e vgenkckn ds lg;ksx ls 'kkjnk fo'ofo|ky;

29 twu & 3 tqykbZ] 2020

M‚- lkfjdk ;kno

69

Vatsa, S., Kumar, M., Ghanghas, N., Prabhakar, P.K. and Meghwal, M. 2021. Nanofi ltration: Principles, Process Modeling, and Applications. In: Food Processing. CRC Press, pp: 195-222.Yadav, S., Mor, R. S. and Peter, S. 2020. Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation, In: Circular Economy for the Management of Operations. CRC Press.Yadav, S., Mor, R.S. and Peter, S. 2020. Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation. In: Kumar, A., Garza-Reyes, J. and Khan, S. (Eds.) Circular Economy for the Management of Operations. CRC Press, Taylor & Francis Group, Boca Raton.

Edited BookMor, R.S., Panghal, A. and Kumar V. 2021. Challenges and Opportunities of Circular Economy in Agri-Food Sector, Book Series: Environmental Footprints and Eco-design of Products and Processes. Springer Nature.

Presentation / participation in ConferencesChauhan, A. and Agnihotri, S. 2020. Physicochemical characteristic of regenerated cellulose/Fe-doped TiO2 bionanocomposite with superior photocatalytic activity under visible light irradiation. Paper presented in the International E-Conference on Frontiers in Industrial Biotechnology, St. Joseph College of Engineering, Chennai, 27-29 July, 2020.Panghal, A. 2021. Technology entrepreneurship in India. Paper presented in the International Conference, NIC 21, The Northcap University, Gurugram, 26 March, 2021. Taneja, N.K. 2020. Microbial biofi lm and food safety. Invited Talk presented in the International Conference on Science, Technology and Innovation for Sustainable Food System-2020, Department of Food Technology, Vignan’s Foundation for Science Technology and Research (Deemed to be University), 15-16 Dec., 2020.Thangalakshmi, S. and Arora, V.K. 2020. Assessment of rice fl our and jaggery as a potential 3D food printer cartridge. Proceedings of FLAME 2020, Advances in Interdisciplinary Engineering, Lecture Notes in Mechanical Engineering, pp: 487-498.

Thangalakshmi, S., Arora, V.K. and Prithviraj, V. 2021. Dimensional accuracy of 3D printable food construct. International Conference on Emerging trends in Industry 4.0.Yadav, S. 2020. Farm entrepreneurship: A beacon of hope for the farmers. Paper presented in the Sixth Biennial Conference of the Indian Academy of Management, Indian Institute of Management, Tiruchirappalli, 2-4 Jan., 2020.Er. Kumar Rahul participated in the 2nd International Conference on Recent Trends in Communications & Intelligent System held on 21 November, 2020, and presented a research paper.Dr. Vinkel Kumar Arora attended international Symposium on COVID-19 & Beyond: New Normal in HEI's organized by JC Bose YMCA University of Science and Technology, Faridabad on 10 June, 2020 Er. S. Thangalakshmi attended CII conference sessions (i) IoT: From Buzzword to Profi t, Learn How to Leverage IoT, 18 Aug., 2020, (ii) Artifi cial Intelligence: The New Frontier for Mankind, 21 Aug., 2020 and (iii) Identifying and Prioritizing Digital Initiatives, 24 Aug., 2020.Dr. Rekha Kumari Meena attended Online National Conference on Strategic Reorientation for Climate Smart Agriculture organized by Association of Agrometeorologists and PAU, Ludhiana during 17-19 March, 2021.

FDPs (organized in other Institutes) attended

Theme Organized by Held on Attended by

Data Analysis for Research in Social Sciences

Ramanujan College, University of Delhi in collaboration with MHRD PMMMNMTT and IAA

17-30 June, 2020

Dr. Anupama Panghal

Outcome Based Education and Online Learning Teaching

BIT Mesra 29 June - 3 July, 2020

Dr. Anurag Singh

Psychometrics and Scale Construction in Social Sciences

Sharda University in association with IIM Ahmedabad

29 June - 3 July, 2020

Dr. Sarika Yadav

70

fo"k; vk;kstd rkjh[k lgHkkxh

l‚¶V daI;wfVax vkSj muds ,Iyhds'kat

tsih baLVhVîwV v‚Q baQ‚esZ'ku VsDuksy‚th] uks,Mk

13&18 tqykbZ] 2020

M‚- fot; dqekj

mUur lkexzh ¼lajpuk] y{k.k&o.kZu ,oa vuqç;ksx½

Ldwy v‚Q eSdsfudy bathfu;fjax] dsvkbZvkbZVh MhEM Vw ch ;wfuoflZVh

20&25 tqykbZ] 2020

M‚- HkkLorh Hkêkpk;Z] M‚- pØorhZ ljokuu

m|ferk] Å"ek;u ,oa uokpkj

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

23&29 tqykbZ] 2020

M‚- r`fIr vxzoky

v‚uykbu d{kkvksa dk çcaèku ,oa ,evksvkslh dk lg&fuekZ.k

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

25 tqykbZ & 10 vxLr] 2020

bath- vkuan fd'kksj

bZ&lkexzh fodkl vkSj forj.k] vuqla/kku i)fr vkSj Lok;Ùkrk

vkj;w,l,] egkjk"Vª ds lg;ksx ls e‚MuZ d‚yst] f'kokthuxj] iq.ks vkSj deyk usg: egkfo|ky;] ukxiqj

27 tqykbZ & 1 vxLr] 2020

M‚- uhrw dqejk rustk

çHkkoh v‚uykbu f'k{k.k ,oa v/;;u gsrq 'kS{kf.kd çf'k{k.k

nhu n;ky mik/;k; d‚yst] fnYyh fo'ofo|ky; vkSj dsVh,p,e d‚yst] ukfld

3&10 vxLr] 2020

M‚- vuqjkx flag

vkbZlhVh of/kZr f'k{k.k v/;;u ,oa ,evksvkslh dk l`tu

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

18&15 vxLr] 2021

M‚- vuqjkx flag

e'k:e dh [ksrh ij vkèkkfjr v‚uykbu çf'k{k.k dk;ZØe

vkbZlh,vkj & Mh,evkj] lksyu

14&19 flracj] 2020

M‚- uhjt

lkoZHkkSfed ekuo ewY; & Nk= çsj.k dk;ZØe

,vkbZlhVhbZ & ,uvkbZVh] iVuk

21&25 flracj] 2020

ikaMqfyfi ys[ku] lays[ku ,oa leh{kk gsrq fMftVy Vwy

,e,uvkbZVh t;iqj] bZ ,aM vkbZlhVh vdkneh

21 flracj & 2 vDVwcj] 2020

ch,,l foHkkx ds lHkh ladk; lnL;

'kks/k dk;Z&i)fr jkekuqtu d‚yst] fnYyh fo'ofo|ky;

1&15 vDVwcj] 2020

M‚- r`fIr vxzoky] M‚- js[kk dqekjh eh.kk

fo"k; vk;kstd rkjh[k lgHkkxh

uokpkj çca/ku f'kouknj fo'ofo|ky; ¼,vkbZlhVhbZ çf'k{k.k ,oa f'k{k.k vdkneh½

10&14 vDVwcj] 2020A

M‚- lkfjdk ;kno

gsYFkds;j ,fIyds'ku esa ,fMfVo eSU;qQSDpfjax dh [kkst ¼,Vh,,y vdkneh }kjk çk;ksftr½

M‚-,u-th-ih- çkS|ksfxdh laLFkku] dks;acVwj

19&23 vDVwcj] 2020

M‚- foady dqekj vjksM+k

dVkbZ&i'pkr ,oa çlaLdj.k ¼[kk| çkS|ksfxdh½

vVy vdkneh] ,vkbZlhVhbZ ubZ fnYyh

2&6 uoacj] 2020

M‚- eqjyhèkj es?koky] bath- ih-ds- çHkkdj] M‚- vuqiek ia?kky] M‚- HkkLorh Hkêkpk;Z] M‚- uhjt] M‚- r`fIr vxzoky] M‚- 'ks[kj vfXugks=h] M‚- js[kk dqekjh eh.kk

cnyrs le; gsrq j.kuhfrd çca/ku

vkbZvkbZ,e bankSj

21 uoacj &1 fnlacj 2020

M‚- lkfjdk ;kno

f'k{k.k] v/;;u ,oa ewY;kadu ij vk/kkfjr v‚uykbu ,QMhih

jktLFkku dsUæh; fo'ofo|ky;

15&25 ekpZ] 2021

M‚- pØorhZ ljokuu] M‚- fot; dqekj

osfcukj@dk;Z'kkykvksa ¼vU; laLFkkuksa esa vk;ksftr½ esa lgHkkfxrk

fo"k; vk;kstd rkjh[k lgHkkxh

[kk| çlaLdj.k {ks= ,oa vkxs lM+d ij dksfoM&19 dk çHkko

,xzksfotu QkmaMs'ku

24 vçSy] 2020

M‚- uhjt

dksjksuok;jl ¼,udksfoM&19½ dh fuf"Ø;rk ,oa 'keu ds fy, ok;qeaMyh; 'khr IykTek ds laHkkfor rFkk fofo/k vuqç;ksx

,,Q,lVh ¼vkbZ½] eSlwj

30 vçSy] 2020

M‚- uhjt

ekuo LokLF; ,oa ranq#Lrh esa vkgkj elkyksa dh Hkwfedk

,,Q,lVh ¼vkbZ½] eSlwj

16 ebZ] 2020

M‚- uhjt

esd bu bafM;k ck;ks&LisDVªe fMftVy

22 ebZ] 2020

M‚- uhjt

ckxckuh Qlyksa dk O;kolkf;d ulZjh mRiknu

Hkxorh gkbZ&Vsd QkeZ~l

24 ebZ] 2020

M‚- uhjt

71

Theme Organized by Held on Attended by

Soft Computing and their Applications

Jaypee Institute of Information Technology, Noida

13-18 July, 2020

Dr. Vijay Kumar

Advanced Materials (Fabrication, Characterization and Applications)

School of Mechanical Engineering, KIIT Deemed to be University

20-25 July, 2020

Dr. Bhaswati Bhattacharya, Dr. Chakkarvarthi Saravanan

Entrepreneurship, Incubation and Innovation

Ramanujan College, University of Delhi

23-29 July, 2020

Dr. Tripti Agarwal

Managing Online Classes and Co-creating MOOCs

Ramanujan College, University of Delhi

25 July - 10 August, 2020

Er. Aanand Kishore

E-Content Development and Delivery, Research Methodology and Autonomy

Modern College, Shivajinagar, Pune and Kamla Nehru Mahavidyalay, Nagpur in collaboration with RUSA, Maharashtra

27 July - 1 August, 2020

Dr. Neetu Kumra Taneja

Pedagogical Training for Eff ective Online Teaching and Learning

Deen Dayal Upadhayay College, Delhi University and KTHM College, Nasik

3-10 August, 2020

Dr. Anurag Singh

ICT Enhanced Teaching Learning & Creating MOOCs

Ramanujan College, University of Delhi

18-15 August, 2021

Dr. Anurag Singh

Online training programme on Mushroom Cultivation

ICAR-DMR, Solan

14-19 September, 2020

Dr. Neeraj

Universal Human Values –Student Induction Program

AICTE-NIT, Patna

21-25 September, 2020

Digital Tools for Writing, Authoring and Reviewing Manuscript

MNIT Jaipur, E&ICT Academy

21 September - 2 October, 2020

All Faculty members of Dept. of BAS

Research Methodology Ramanujan College, University of Delhi

1-15 October, 2020

Dr. Tripti Agarwal, Dr. Rekha Kumari Meena

Theme Organized by Held on Attended by

Innovation Management Shivnadar University (AICTE Training and Learning academy)

10-14 October, 2020.

Dr. Sarika Yadav

Exploring Additive Manufacturing in Healthcare Applications (ATAL Academy sponsored)

Dr.N.G.P. Institute of Technology, Coimbatore

19-23 October, 2020

Dr. Vinkel Kumar Arora

Postharvest and Processing (Food Technology)

ATAL Academy, AICTE New Delhi

2-6 November, 2020

Dr. Murlidhar Meghwal, Er. P.K. Prabhakar, Dr. Anupama Panghal, Dr. Bhaswati Bhattacharya, Dr. Neeraj, Dr. Tripti Agarwal, Dr. Shekhar Agnihotri, Dr. Rekha Kumari Meena

Strategic Management for Changing Times

IIM Indore 21 November -1 December 2020

Dr. Sarika Yadav

Online FDP on Teaching, Learning and Assessment

Central University of Rajastan

15-25 March, 2021

Dr. Chakkaravarthi Saravanan, Dr. Vijay Kumar

Webinars / Workshops (organized in other Institutes) attended

Theme Organized by Held on Attended by

Impact of Covid-19 on the Food Processing Sector and Road Ahead

Agrovision Foundation

24 April, 2020

Dr. Neeraj

Potential and Diverse Application of Atmospheric Cold Plasma for Inactivation and Mitigation of Coronavirus (nCOVID-19)

AFST(I), Mysore

30 April, 2020

Dr. Neeraj

Role of Dietary Spices in Human Health and Wellness

AFST(I), Mysore

16 May, 2020

Dr. Neeraj

Make in India Bio-Spectrum Digital

22 May, 2020

Dr. Neeraj

Commercial Nursery Production of Horticulture Crops

Bhagwati Hi-Tech Farms

24 May, 2020

Dr. Neeraj

72

fo"k; vk;kstd rkjh[k lgHkkxh

Hkkjr esa dksfoM&19 ds chp vkiwfrZ&J`a[kyk dh pqukSfr;k¡

xkSre cq) fo'ofo|ky;] uks,Mk

30 ebZ] 2020

M‚- vuqiek flag] bZvkj- v#.k 'kekZ

[kk| laj{k.k & foKku ,oa j.kuhfr;k¡

,,Q,lVh ¼vkbZ½] eSlwj

31 ebZ] 2020

M‚- uhjt

[kk| O;olk;ksa gsrq ,Q,l,l,vkbZ [kk| LoPNrk ,oa [kk| lqj{kk fn'kk&funsZ'k

;kjh DokfyVsd 2 twu] 2020 M‚- uhjt

,lih,l,l dk mi;ksx djrs gq, lkaf[;dh; MkVk fo'ys"k.k ,oa O;k[;k ij vk/kkfjr dk;Z'kkyk

lkaf[;dh ,oa fo'ys"k.kkRed vuqla/kku laLFkku] psUubZ

11&14 twu] 2020

M‚- fot; dqekj

le; J`a[kyk ,oa DyLVj fo'ys"k.k esa vkj ds vuqç;ksx ij vk/kkfjr dk;Z'kkyk

lkaf[;dh ,oa fo'ys"k.kkRed vuqla/kku laLFkku] psUubZ

22&24 twu 2020\

M‚- fot; dqekj

lkfgfR;d pksjh] 'kks/k] uhfr&'kkL= vkSj isVsaV ij jk"Vªh; dk;Z'kkyk

ef.kiky fo'ofo|ky;] t;iqj

25&27 twu] 2020

bZvkj- v#.k 'kekZ

dksfoM&19 ds cnyrs ifj–'; ds varxZr —f"k f'k{kk dks lq–<+ djus dh j.kuhfr

,ldsvkj,;w] chdkusj

26&27 twu] 2020A

M‚- js[kk dqekjh eh.kk

dksfoM&19 ij gkfy;k #>ku% xf.krh; çfr:i.k ,oa muds lkekftd çHkko

xf.kr ,oa vkbZD;w,lh foHkkx] lj xq#nkl egkfo|ky;] dksydkrk

30 twu] 2020

M‚ dY;k.k nkl

,,evks,l lajpuk ds fo'ys"k.k dk mi;ksx djds lajpukRed lehdj.k e‚My ¼,lbZ,e½ ,oa iqf"Vdkjd rF; fo'ys"k.k ¼lh,Q,½ ij vk/kkfjr dk;Z'kkyk

lkaf[;dh ,oa fo'ys"k.kkRed vuqla/kku laLFkku] psUubZ

3&5 tqykbZ] 2020

M‚- fot; dqekj

'kks/k i)fr ij vk/kkfjr dk;Z'kkyk

,l,pvksMh,p] gfj;k.kk ,oa vkbZlh,l,lvkj ds lg;ksx ls Ldwy v‚Q fctusl ,aM eSustesaV LVMht] gfj;k.kk dsaæh; fo'ofo|ky;

3&9 tqykbZ] 2020

M‚- vuqiek ia?kky

dksfoM&19% i;kZoj.k ij çHkko & feFkd vFkok okLrfodrk

tuuk;d paæ'ks[kj fo'ofo|ky;] cfy;k

14 tqykbZ] 2020

M‚ dY;k.k nkl

vkbZi‚M] vkarfjd 'kkafr ,oa ckgjh xfr'khyrk dh çkS|ksfxdh

nscjkt j‚; d‚yst] xksyk?kkV

19 tqykbZ] 2020

M‚- fot; dqekj

thou esa mR—j"Vark gsrq thou dkS'ky

,uihlh bafM;k 21 tqykbZ] 2020

M‚- uhjt

fo"k; vk;kstd rkjh[k lgHkkxh

rktk mit ds ,e,ih ,oa lh,ih ij varjkZ"Vªh; osfcukj

,l,yvkbZbZVh] iatkc

5 vxLr] 2020

bZvkj- vkuan fd'kksj

Hkkjrh; yksdkpkj ds vkyksd esa çca/ku dh pkSFkh ygj

vle fo'ofo|ky;] flypj

8 vxLr 2020A

M‚- lkfjdk ;kno

,lih,l,l dk ç;ksx djds foKku ,oa çkS|ksfxdh esa lkaf[;dh ds vuqç;ksx ij vk/kkfjr varjkZ"Vªh; v‚uykbu dk;Z'kkyk

fo'o [kk| laj{k.k dsaæ] ;w,l,

8&10 vxLr] 2020

ch,,l foHkkx ds lHkh ladk; lnL;

LVksdSfLVDl e‚Mfyax] v‚fIVekbts'ku vkSj l‚¶V&daI;wfVax rduhdksa ij bZ&dk;Z'kkyk

ef.kiky fo'ofo|ky;] t;iqj

10&14 vxLr] 2020

M‚- fot; dqekj

dksfoM tho&foKku ij f}i{kh; Hkkjr&vesfjdk osfcukj

vkbZvkbZ,lbZvkj] dksydkrk vkbZvkbZ,llh] cSaxyksj] isfUlyosfu;k fo'ofo|ky; vkSj dksyksjkMks fo'ofo|ky;] Ldwy v‚Q esfMflu] ;w,l, ds lg;ksx lsA

16&19 vxLr] 2020

M‚ dY;k.k nkl

LVsVØk¶V dk mi;ksx djds MkVk fo'ys"k.k

n;kyckx 'kSf{kd laLFkku] vkxjk

17 vxLr] 2020

M‚- fot; dqekj

leqæh LFkkfud dk;Z'kkyk vkbZ,echbZvkj baVjfMflfIyujh ejhu vyhZ dfj;j usVodZ

17&19 vxLr] 2020

M‚ dY;k.k nkl

çfrfØ;k lrg i)fr ¼vuqla/kku ds varxZr ,d ifjp; ,oa mlds vuqç;ksx½

dsUæh; —f"k vfHk;kaf=dh laLFkku] Hkksiky

28 vxLr 2020

M‚- fot; dqekj

ifj;kstuk dks ,vkbZlhVhbZ& ;wdsvkbZbZvkjvkbZ rduhdh usr`Ro fodkl dk;ZØe esa cnyuk

MMys d‚yst] yanu ladk;

3 flracj] 2020

M‚- foey iar] M‚- lkfjdk ;kno

laoguh; ekuo fodkl gsrq lkaf[;dh ,oa MkVk foKku esa çxfr ij vk/kkfjr varjkZ"Vªh; osfcukj

,l-oh- fo'ofo|ky;] fr#ifr

7&10 flracj] 2020

M‚- fot; dqekj

lh&Mh,u, ij vkxkgh dk;Z'kkyk ¼lhbZ,u,lbZ MhchVh uSuksck;ksVsDuksy‚th ,yk;al½

lsaVj Q‚j uSuks lkbal ,aM bathfu;fjax] vkbZvkbZ,llh cSaxyksj

8&10 flracj] 2020

ch,,l foHkkx ds lHkh ladk; lnL;

—f"k esa Mªksu fjeksV lsaflax bafM;u lkslkbVh v‚Q ,xzksfQftDl

9 flracj] 2020

M‚- js[kk dqekjh eh.kk

73

Theme Organized by Held on Attended by

Supply Chain Challenges Amidst COVID-19 in India

Gautam Budhha University, Noida

30 May, 2020

Dr. Anupama Singh, Er. Arun Sharma

Food Protection- Science and Strategies

AFST(I), Mysore

31 May, 2020

Dr. Neeraj

FSSAI Food Hygiene and Food Safety Guidelines for Food Businesses

Yari QualiTech 2 June, 2020

Dr. Neeraj

Workshop on Statistical Data Analysis and Interpretation using SPSS

Institute for Statistics and Analytical Research, Chennai

11-14 June, 2020

Dr. Vijay Kumar

Workshop on Application of R in Time series and Cluster Analysis

Institute for Statistics and Analytical Research, Chennai

22-24 June 2020\

Dr. Vijay Kumar

National Workshop on Plagiarism, Research, Ethics and Patent

Manipal University, Jaipur

25-27 June, 2020

Er. Arun Sharma

Strategy for Strengthening Agricultural Education under Changing Scenario of COVID-19

SKRAU, Bikaner

26-27 June, 2020.

Dr. Rekha Kumari Meena

Recent Trends on COVID-19: Mathematical Modelings and their Social Impacts

Dept. of Mathematics and IQAC, Sir Gurudas Mahavidyalaya, Kolkata

30 June, 2020

Dr. Kalyan Das

Workshop on Structural Equation Model (SEM) and Confi rmatory Factor Analysis (CFA) using Analysis of AMOS Structure

Institute for Statistics and Analytical Research, Chennai

3-5 July, 2020

Dr. Vijay Kumar

Workshop on Research Methodology

School of Business and Management Studies, Central University of Haryana in association with SHoDH, Haryana and ICSSR

3-9 July, 2020

Dr. Anupama Panghal

COVID-19: Impact on Environment - Myth or Reality

Jananayak Chandrashekhar University, Ballia

14 July, 2020

Dr. Kalyan Das

The Technology of iPOD, Inner Peace and Outer Dynamism,

Debraj Roy College, Golaghat

19 July, 2020

Dr. Vijay Kumar

Life Skills for Excellence in Life

NPC India 21 July, 2020

Dr. Neeraj

Theme Organized by Held on Attended by

International Webinar on MAP and CAP of Fresh Produce

SLIET, Punjab 5 August, 2020

Er. Aanand Kishore

Fourth Wave of Management in the Light of Indian Ethos

Assam University, Silchar

8 August, 2020.

Dr. Sarika Yadav

International Online Workshop on Application of Statistics in Science and Technology using SPSS

World Food Preservation Center, USA

8-10 August, 2020

All Faculty Members of Dept. of BAS

E- Workshop on Stochastics Modelling, Optimization and Soft-Computing Techniques

Manipal University, Jaipur

10-14 August, 2020

Dr. Vijay Kumar

Bilateral Indo-US Webinar on COVID Biology

IISER, Kolkata in collaboration with IISc, Bangalore, University of Pennsylvania and the University of Colorado, School of Medicine, USA.

16-19 August, 2020

Dr. Kalyan Das

Data Analysis using STATCRAFT

Dayalbagh Educational Institute, Agra

17 August, 2020

Dr. Vijay Kumar

Marine Spatial Workshop IMBeR Interdisciplinary Marine Early Career Network

17-19 August, 2020

Dr. Kalyan Das

Response Surface Methodology (An Introduction and its Applications in Research)

Central Institute of Agricultural Engineering, Bhopal

28 August 2020

Dr. Vijay Kumar

Change Project to AICTE-UKIERI Technical Leadership Development Programme on

Dudley College, London Faculty

3 September, 2020

Dr. Vimal Pant, Dr. Sarika Yadav

International Webinar on Advances in Statistics and Data Science for Sustainable Human Development

S.V. University, Tirupati

7-10 September, 2020

Dr. Vijay Kumar

Familiarization Workshop on C-DNA (CeNSE DBT Nanobiotechnology Alliance)

Centre for Nano Science and Engineering, IISc Bangalore

8-10 September, 2020

All Faculty Members of Dept. of BAS

Drone Remote Sensing in Agriculture

Indian Society of Agrophysics

9 September, 2020

Dr. Rekha Kumari Meena

74

fo"k; vk;kstd rkjh[k lgHkkxh

3Mh fçafVax% fMtkbu ls ysdj fuekZ.k rd

lhvkbZvkbZ 17 flracj] 2020

bath- ,l- Fkaxky{eh

dksYM çsLM v‚;y dsohvkbZlh 22 flracj] 2020

M‚- foady dqekj vjksM+k

dsfedy bathfu;fjax esa orZeku vkS|ksfxd çFkkvksa ij vk/kkfjr y?kq vof/k ikBîØe

VhbZD;wvkbZih&III] ,uvkbZVh tkyaèkj

07&11 vDVwcj] 2020

M‚- 'ks[kj vfXugks=h

ik;Fku dk mi;ksx djds lkaf[;dh; MkVk fo'ys"k.k ij varjkZ"Vªh; v‚uykbu dk;Z'kkyk

lkaf[;dh ,oa fo'ys"k.kkRed vuqla/kku laLFkku] psUubZ

12&14 vDVwcj] 2020

M‚- fot; dqekj

çHkkoh futh oknu ,uihlh bafM;k 13 vDVwcj] 2020

M‚- uhjt

lkaf[;dh ds vuqç;ksx esa lkekU; =qfV;ksa ds fy, funku ,oa mipkjkRed mik;

—f"k egkfo|ky;] Hk:p

20&21 vDVwcj] 2020

M‚- fot; dqekj

LokLF; ,oa dY;k.k gsrq ekbØksxzhUl ij vk/kkfjr dk;Z'kkyk

vkbZlh,vkj& vkbZ,vkjvkbZ ,oa ,lihchch] ubZ fnYyh

20 Qjojh] 2021

M‚- js[kk dqekjh eh.kk

;kSu mRihM+u dh jksdFkke ds vfuok;Z vuqikyu ij vk/kkfjr dk;Z'kkyk

lhvkbZvkbZ xksok 23 Qjojh] 2021

M‚- vuqiek flag] bath- ,l- Fkaxky{eh

vkS"k/kh; ,oa lqxaf/kr ikni&vk/kkfjr yhM ds iwoZ&uSnkfud fodkl ij O;kogkfjd çf'k{k.k dk;ZØe

lh,lvkbZvkj& lhvkbZ,e,ih] y[kuÅ

8&12 ekpZ] 2021

M‚- çkjC/k cM+xqtj

vesfjdu dsfedy lkslkbVh ¼,lh,l½ dk iwjk ,tsaMk

dSail bafM;k opqZvy bosaV

- ch,,l foHkkx ds lHkh ladk; lnL;

baMD'ku@vksfj,aVs'ku çksxzke esa lgHkkfxrk

'kh"kZd vk;kstd rkjh[k lgHkkxh

,evksvkslh fodflr djus gsrq mUur vo/kkj.kk,¡

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

2&17 tqykbZ] 2020

M‚ eqjyhèkj es?koky] bZvkj- ih-ds- çHkkdj] M‚- r`fIr vxzoky

fcLdqV çkS|ksfxdh ij lfVZfQdsV dkslZ

,vkbZchVh,e] xzsVj uks,Mk

27&30 tqykbZ] 2020

bath- vkuan fd'kksj

O;kogkfjd vuqHko ds ek/;e ls MkVk ,ukfyfVDl esa orZeku #>kuksa ij lrr f'k{kk dk;ZØe

,uvkbZVh okjaxy

31 vxLr & 4 flracj] 2020

M‚- fot; dqekj

QSdYVh baMD'ku çksxzke&1 thts;w v‚Q lkbal ,aM VsDu‚yksth] fglkj

21 flracj & 24 vDVwcj] 2020A

bath- vkuan fd'kksj

fo'ofo|ky;ksa@d‚ystksa@mPp f'k{kk laLFkkuksa ds ladk;ksa gsrq baMD'ku@vksfj,aVs'ku dk;ZØe

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

10 uoacj & 9 fnlacj] 2020

M‚- eqjyhèkj es?koky] bath- ih-ds- çHkkdj

fo'ofo|ky;k@d‚ystksa@mPp f'k{kk laLFkkuksa ds ladk;ksa gsrq baMD'ku@vksfj,aVs'ku dk;ZØe

jkekuqtu d‚yst] fnYyh fo'ofo|ky;

10 fnlacj] 2020 & 8 tuojh] 2021

M‚- 'ks[kj vfXugks=h] M‚ js[kk dqekjh ehuk

Hkkjr dk opZqvy çkslsLM QwM R&D ,Dliks 2021India’s virtual processed food R&D Expo 2021

75

Theme Organized by Held on Attended by

3D Printing: From Design to Manufacturing

CII 17 September, 2020

Er. S. Thangalakshmi

Cold Pressed Oil KVIC 22 September, 2020

Dr. Vinkel Kumar Arora

Short Term Course on Current Industrial Practices in Chemical Engineering

TEQIP-III, NIT Jalandhar

07-11 October, 2020

Dr. Shekhar Agnihotri

International Online Workshop on Statistical Data Analysis using Python

Institute for Statistics and Analytical Research, Chennai

12-14 October, 2020

Dr. Vijay Kumar

Eff ective Private Speaking

NPC India 13 October, 2020

Dr. Neeraj

Diagnosis and Remedial Measure for Common Errors in Application of Statistics

College of Agriculture, Bharuch

20-21 October, 2020

Dr. Vijay Kumar

Workshop on Microgreens for Health and Wellness

ICAR-IARI & SPBB, New Delhi

20 February, 2021

Dr. Rekha Kumari Meena

Workshop on Mandatory Compliance of Prevention of Sexual Harassment

CII Goa 23 February, 2021

Dr. Anupama Singh, Er. S. Thangalakshmi

Hands on Training Programme on Pre-clinical Development of Medicinal and Aromatic Plant based Leads

CSIR-CIMAP, Lucknow

8-12 March, 2021

Dr. Prarabdh Badgujar,

Full agenda of American Chemical Society (ACS)

Campus India Virtual Event

- All Faculty members of Dept. of BAS

Induction / Orientation Programmes attended

Title Organized by Held on Attended by

Advanced Concepts for Developing MOOCs

Ramanujan College, University of Delhi

2-17 July, 2020

Dr. Murlidhar Meghwal, Er. P.K. Prabhakar, Dr. Tripti Agarwal

Certifi cate course on Biscuit Technology

AIBTM, Greater Noida

27-30 July, 2020

Er. Anand Kishore

Continuing Education Programme on Current Trends in Data Analytics through hands on Experience

NIT Warangal 31 August - 4 September, 2020

Dr. Vijay Kumar

Faculty Induction Programme-1

GJU of Science & Technology, Hisar

21 September - 24 October, 2020.

Er. Anand Kishore

Induction / Orientation Progarmme for the Faculties in Universities/ Colleges/ Institutes of Higher Education

Ramanujan College, University of Delhi

10 November - 9 December, 2020

Dr. Murlidhar Meghwal, Er. P.K. Prabhakar

Induction / Orientation Progarmme for the Faculties in Universities/ Colleges/ Institutes of Higher Education

Ramanujan College, University of Delhi

10 December, 2020 - 8 January, 2021

Dr. Shekhar Agnihotri, Dr. Rekha Kumari Meena

MoS opZqvy çkslsLM QwM R&D ,Dliks 2021 dks lacksfèkr djrs gq,MoS addressing the virtual processed food R&D Expo 2021

76

4. foLrkj xfrfof/k ¼vkmVjhp½

O;olk;hdj.k vkSj çkS|ksfxfd;ksa ds gLrkarj.k] dkS'ky] çf'k{k.k] {kerk fuekZ.k] tkx:drk dk çlkj] ijke'kZ] rduhdh lg;ksx tSlh lsokvksa ds ekè;e ls fgrèkkjdksa ds lkFk lg;ksx vkSj lk>snkjh cukuk vkmVjhp xfrfofèk;ksa esa 'kkfey gSA [kk| {ks= esa fgrèkkjdksa dh yach QsgfjLr gS tSls fdlku] mRiknd] lw{e] y?kq vkSj eè;e m|eh vkSj buds m|ksx] LVkVZ&vi] {ks=h; dkS'ky ifj"kn vkSj çf'k{kd vkfnA fu¶Vse vkmVjhp xfrfofèk;ksa vkSj fgrèkkjdksa ds fy, xzke nÙkd xzg.k dk;ZØe tSlh fof'k"V igy ds lkFk gh dkS'ky fodkl] ijke'kZ vkSj ih,e,Q,ebZ ,aM ih,e;w tSls dsaæksa dk lapkyu djrk gSA fgrèkkjdksa rd igqapus] [kk| çlaLdj.k dh ubZ çkS|ksfxdh dk çlkj djus vkSj viuh xfrfofèk;ksa vkSj nh tk jgh lsokvksa ij tkx#drk c<+kus ds fy, NIFTEM us çlaL—r [kk| {ks= esa vkj ,aM Mh ds fy, gq, ns'k ds igys opZqvy ,Dliks 2021 esa Hkkx fy;kA blds lkFk gh fu¶Vse esa fodflr dh xbZ ,d rduhd LFkkukarfjr djus ds lkFk gh mldk O;kolk;hdj.k Hkh fd;k x;k gSA laLFkku ds QSdYVh lnL; vusdksa ladk; fodkl dk;ZØeksa ¼,QMhih½@dk;Z'kkykvksa@çf'k{k.k dk;ZØeksa vkSj okrkZvksa@osfcukj esa lzksr O;fä@fo'ks"kKksa dh Hkwfedk dk çHkkoh fuokZg dj jgs gSaA

xzke nÙkd xzg.k dk;ZØe ds varxZr vkmVjhp xfrfofèk;ka4.1

'kS{kf.kd o"kZ 2020&2021 esa xzke nÙkd xzg.k dk;ZØe ds15os laLdj.k dk vk;kstu gqvk A

oh,ih baMD'ku dk;ZØe

oh,ih&15 dh 'kq#vkr 7 fnlacj] 2020 dks v‚uykbu baMD'ku dk;ZØe ds mn~?kkVu l= ds lkFk dh xbZA ekuuh; dqyifr th us Jh fu'kkar vxzoky ¼eq[; dk;Zdkjh vfèkdkjh] lsok baVjus'kuy½] Jh v#.k ukxiky ¼lg&laLFkkid vkSj çcaèk funs'kd] e`nk xzqi½] Jh latho f'kos'k ¼laLFkkid vkSj eq[; dk;Zdkjh] n vka=sçksU;ksjf'ki Ldwy] xq#xzke½] M‚- ,e,y vjksM+k ¼funs'kd&okf.kfT;d] jk"Vªh; cht fuxe fyfeVsM] ubZ fnYyh½ vkSj M‚- gsek ;kno ¼funs'kd] lhlh,l&,uvkbZ,,e] t;iqj½ dh mifLFkfr esa dk;ZØe dk mn~?kkVu fd;k A

17 fnlacj dks lekiu l= esa MANAGE&gSnjkckn ds egkfuns'kd] M‚- ih- paæ 'ks[kj us Hkkx fy;kA dk;ZØe esa mifLFkr vU; x.kekU; O;fä;ksa esa M‚- jfo'kadj] lh-,u-] ¼funs'kd] lhvkbZ,QVh dksphu½] M‚- oh-ih- 'kekZ ¼funs'kd] vkbZlh,vkj&e'k:e vuqlaèkku

funs'kky;½] M‚- ch-,u-,l- ewfrZ ¼vk;qä&ckxokuh] —f"k] lgdkfjrk vkSj fdlku dY;k.k foHkkx] Hkkjr ljdkj½ vkSjM‚ foØekfnR; ikaMs ¼,Mhth&ckxokuh&vkbZlh,vkj] ubZ fnYyh½ Hkh 'kkfey jgsA

7&17 fnlacj] 2020 ds nkSjku vk;ksftr baMD'ku çksxzke esa xzkeh.k fodkl] [kk| çlaLdj.k vkSj —f"k O;olk; çcaèku ij ns'k ds vxz.kh laLFkkuksa ds 35 ls vfèkd O;k[;ku gq,A dk;ZØe esa vkbZlh,vkj] vkbZlh,vkj&dsohds ¼dsohds&lksuhir] vackyk] dksVk½] vkbZ,vkjvkbZ] lhlh,l ,uvkbZ,,e&t;iqj] MANAGE&gSnjkckn] e'k:e vuqlaèkku funs'kky;&lksyu] CIMAP&y[kuÅ] ,eth,ulhvkjbZ] lsok baVjus'kuy] e`nk xzqi] ;wfuVsd 'kSf{kd lewg] GADVASU, yqfèk;kuk] lhvkbZ,QVh&dksfPp] SHUATS&ç;kxjkt] —f"k fo'ofo|ky;] dksVk] vkSj Mh,evkj lksyu tSls laLFkku 'kkfey gq,A

oh,ih&15 baMD'ku dk;ZØe ds nkSjku çeq[k çLrqfr;ka

Ø- la- fnukad fo"k; oäk

1- 7 fnlacj

2020

m|fe;ksa }kjk Hkkjr

esa dksYM psu O;olk;

dh LFkkiuk

M‚ ,e ,y vjksM+k] funs'kd

¼okf.kfT;d½ jk"Vªh; cht

fuxe] ubZ fnYyh

2- xzkeh.k Hkkjr esa

m|ferk ds volj

M‚- latho f'kos'k] laLFkkid

vkSj eq[; dk;Zdkjh] n

vka=sçksU;ksjf'ki Ldwy

3- 8 fnlacj

2020

foLrkj ifj;kstuk

fjiksVZ ¼DPR½ &

O;kolkf;d çn'kZu

lqèkkjus ds fy, ,d

fo'ys"k.kkRed vè;;u

M‚ lqozr dqekj flag] çksQslj]

[kk| çlaLdj.k bathfu;fjax

foHkkx] SHUATS] ç;kxjkt

4- xzkeh.k fodkl vkSj

—"kd la;kstu

Jh v#.k ukxiky@lqJh b{kk

NkcM+k] lg&laLFkkid vkSj

çcaèk funs'kd] e`nk xzhu ,aM

MsoyiesaV çk- fyfeVsM

5- eRL; çlaLdj.k esa

EDP dks c<+kok nsuk%

fodYi vkSj Hkfo";

dh jkg

M‚- vewY; dqekj eksgarh] çèkku

oSKkfud vkSj foHkkxkè;{k]

foLrkj] lwpuk vkSj lkaf[;dh

foHkkx] vkbZlh,vkj&dsaæh;

efRL;dh çkS|ksfxdh laLFkku]

dksphu

77

Outreach activities involves forging collaboration and partnerships with various stake holders through extension of services such as, commercialization and transfer of technologies, skills, training, capacity building, creating awareness, consultancy, technical hand-holding etc. Food Sector has the vast stake holders viz., farmers, growers, micro, small and medium entrepreneurs and industries, start-ups, Sector Skill Council and trainers. NIFTEM has the exclusive programme like, Village Adoption Programme, and Centres like, Skill Development Division, Consultancy Division and PMFME-PMU to address the requirements of outreaching the stake holders. NIFTEM has participated in India's fi rst Virtual Processed Food Research and Development EXPO 2021 to reach the stakeholders, disseminate innovative food processing technologies and create awareness about the activities and services off ered by NIFTEM. Further, a technology developed in NIFTEM has been transferred and commercialized. Faculty members have participated as resource persons / experts in several FDPs, Workshops / Training Programmes and Webinars / Invited talks.

4.1 Outreach Activities under the Village Adoption Programme (VAP)

Village adoption programme for academic year 2020-2021 was 15th programme since inception.

VAP Induction Programme

VAP 15 was initiated with the inaugural session of online Induction Programme on 7 December, 2020. The programme was inaugurated by Honourable Vice Chancellor in the presence of Mr. Nishant Aggarwal (Chief Executive Offi cer, Sewa International), Mr. Arun Nagpal (Co-Founder and Managing Director, Mrida Group), Mr. Sanjeeva Shivesh (Founder and Chief Executive, The Entrepreneurship School, Gurugram), Dr. M.L. Arora, (Director - Commercial, National Seeds Corporation Ltd., New Delhi) and Dr. Hema Yadav (Director, CCS- NIAM, Jaipur).

The closing session was graced by Dr. P. Chandra Shekara, Director General, MANAGE-Hyderabad on 17 December, 2020. The other dignitaries were Dr. Ravishankar, C.N.,

(Director, CIFT Cochin), Dr. V.P. Sharma (Director, ICAR-Directorate of Mushroom Research), Dr. B.N.S. Murthy (Horticulture Commissioner, Department of Agriculture, Cooperation & Farmers Welfare, Govt of India) and Dr. Vikramaditya Pandey (ADG Horticulture-ICAR, New Delhi).

The induction programme () held during 7-17 December, 2020) witnessed more than 35 lectures from leading institution of the country about rural development, food processing and agribusiness management. The participating institutions included ICAR, ICAR-KVK’s (KVK-Sonipat, Ambala, Kota), IARI, CCS NIAM-Jaipur, MANAGE-Hyderabad, Directorate of Mushroom Research- Solan, CIMAP-Lucknow, MGNCRE, Sewa International, Mrida Group, Unitech Educational Group, GADVASU, Ludhiana, CIFT-Kochi, SHUATS-Prayagraj, Agriculture University, Kota, DMR Solan.

List of Salient Presentations during VAP 15 Induction Programme

Sl. No.

Date Topic Speaker

1. 7 December,

2020

Setting up of Cold Chain Business in India by Entrepreneurs

Dr. M. L. Arora, Director (Commercial) National Seed corporation, New Delhi

2. Entrepreneurship Opportunities in Rural India

Dr. Sanjiva Shivesh, Founder and Chief Executive, The Entrepreneurship School

3. 8 December,

2020

Detail Project Report (DPR) - An Analytical Tool to Enhance Business Performance

Dr. Suvrat Kumar Singh, Professor Department of Food Process Engineering SHUATS, Allahabad

4 Rural development and Farmer linkages

Shri Arun Nagpal / Ms. Iksha Chabbra Co-Founder & and Managing Director Mrida Green and Development Pvt. Ltd.

5 Promoting EDP in Fish Processing : Options and Way Forward

Dr. Amulya Kumar Mohanty, Principal Scientist & Head, Division of Extension, Information & Statistics ICAR - Central Institute of Fisheries Technology, Cochin

4. Outreach

78

Ø- la- fnukad fo"k; oäk

6- 9 fnlacj

2020

lrr lkeqnkf;d

vkthfodk fodkl

Jh vfHk"ksd dqekj] dk;Zdkjh

lykgdkj&dk;ZØe] lsok

baVjus'kuy

7. [kk| çlaLdj.k ds

{ks= esa m|ferk

M‚- xqatu laè;k] oSKkfud

¼[kk| ,oa iks"k.k½] —f"k foKku

dsaæ] —f"k fo'ofo|ky;] dksVk

8. ukckMZ&—f"k o xzkeh.k

fodkl esa igy

Jh vkj-ds- tkSgjh] DDO]

ukckMZ ¼lksuhir½

9. —f"k foLrkj vkSj

lykgdkj lsokvksa esa

uokpkj

M‚- ijfeanj flag] oSKkfud]

dsohds lksuhir

10. 10 fnlacj

2020

lajf{kr [ksrh ds

ekè;e ls m|ferk ds

volj

M‚- ih-ds- flag] çeq[k

oSKkfud] ICAR-IARI] iwlk]

ubZ fnYyh

11. fdlkuksa@eèkqeD[kh

ikydksa dh vk;

c<+kus ds fy, fofHkUu

eèkqeD[kh mRiknksa dk

mRiknu

Jh lh-ts- tqustk] eèkqeD[kh

ikyudrkZ] ,dh—r eèkqeD[kh

ikyu fodkl dsaæ] jkeuxj]

dq#{ks=

12 nwjLFk f'k{kk esa xzke

iapk;r] iapk;r jkt

ç.kkyh vkSj lgHkkxh

f'k{k.k rduhdA

M‚- 'k=q?u Hkkj}kt] ofj"B

O;k[;krk] MGNCRE-MHRD]

Hkkjr ljdkj

13 ,lch,e xzkeh.k% xkaoksa

esa Mh,Q@LoPNrk

vkSj LoPNrk çcaèku

dk;ZØe

M‚- 'k=q?u Hkkj}kt] ofj"B

O;k[;krk] MGNCRE-MHRD]

Hkkjr ljdkj

14 tSfod [ksrh ds

ekè;e ls m|ferk ds

volj

M‚- djiky oekZ] lgk;d

funs'kd ¼ckxokuh½] lkaph ckS)

Hkkjrh; vè;;u fo'ofo|ky;]

jk;lsu ¼e-ç-½

15 xzkeh.k m|eksa ds fy,

cktkj laidZ fodflr

djuk

M‚- lrh'k paæ iar] lgk;d

çkè;kid] jk"Vªh; —f"k çcaèku

laLFkku ¼NIAM½

Ø- la- fnukad fo"k; oäk

16 m|ferk ds lg;ksx ls i'kqèku çcaèku] LokLF; vkSj xzkeh.k l'kfädj.k esa is'ksoj i'kq fpfdRldksa dh Hkwfedk

Jh nhid dkSf'kd] i'kq fpfdRlk ltZu] i'kq fpfdRlk lsok] gfj;k.kk ljdkj

17 11 fnlacj 2020

lgHkkxh f'k{k.k vkSj çf'k{k.k rduhd

lqJh tkàoh [kqjkuk] çeq[k Vªsuj vkSj ,ohih] ,pvkj ,lksfl,'ku v‚Q bafM;k

18 12 fnlacj 2020

lkoZHkkSfed ekuoh; ewY; ¼eu] 'kjhj vkSj Lo;a½&1

M‚- vkj-,l- mIiy] ,lksfl,V çksQslj] ckck cank flag cgknqj bathfu;fjax d‚yst] Qrsgx<+ lkfgc19 lkoZHkkSfed ekuoh;

ewY; ¼eu] 'kjhj vkSj Lo;a½&2

20 xzkeh.k Hkkjr esa Qyksa&lfCt;ksa ds çlaLdj.k dh pqukSfr;ka

M‚- oh- ik.Ms;] ,Mhth&ckxokuh] ICAR] ubZ fnYyh

21 14 fnlacj 2020

xzkeh.k cktkj la;kstu% oh,ih ds fy, loZs{k.k Iyku

M‚ gsek ;kno] funs'kd] jk"Vªh; —f"k çcaèku laLFkku] t;iqj

22 nqXèk çlaLdj.k ls m|ferk fodkl

M‚- ih- ds- flag] ,lksfl,V çksQslj] Ms;jh çkS|ksfxdh] xq# vaxn nso i'kq fpfdRlk vkSj i'kq foKku fo'ofo|ky; ¼GADVASU½] yqfèk;kuk

23 lCth Qljksa esa ulZjh çcaèku

M‚ jkts'k dqekj] çeq[k oSKkfud] ICAR&Hkkjrh; lCth vuqlaèkku laLFkku] okjk.klh

24 fyax laosnhdj.k vkSj eqís

M‚- foDVksfj;k] ,lksfl,V çksQslj] SHUATS] ç;kxjkt

25 15 fnlacj 2020

ltkoVh ckxokuh ds ekè;e ls m|ferk ds volj

M‚- ,l- ds- ewM] ,lksfl,V çksQslj ¼ckxokuh½] —f"k egkfo|ky;] tksèkiqj] jktLFkku

26 efgyk tkx`fr ,oa xzkeh.k fodkl

M‚- fnO;k cjrfj;k] çeq[k&d‚ikZsjsV lacaèk] ;wukbVsM xzqi v‚Q baLVhVîw'kal] ç;kxjkt

27 16 fnlacj 2020

—f"k foLrkj esa uokpkj

M‚- lokZuu jkt] funs'kd] MANAGE

79

Sl. No.

Date Topic Speaker

6. 9 December,

2020

Sustainable Community Livelihood Development

Mr. Abhishek Kumar, Executive Advisor- Programmes Sewa International

7. Entrepreneurship Opportunity through Food Processing

Dr. Gunjan Sandhya, Scientist (Food & Nutrition), Krishi Vigyan Kendra, Agricultural University, Kota

8. NABARD - Initiatives in Agriculture & Rural Development

Mr. R.K. Johri, DDO, NABARD (Sonipat)

9. Innovation in Agricultural Extension and Advisory Services

Dr. Parminder Singh, Scientist, KVK Sonipat

10. 10 December,

2020

Entrepreneurship Opportunities through Protected Cultivation

Dr. P. K. Singh, Principal Scientist, ICAR- IARI, Pusa, New Delhi

11. Production of Diff erent Beehive Products to Enhance Income of the Farmers / Beekeepers

Mr. C. J. Juneja, Bee Breeder, Integrated Bee Keeping Development Centre, RamNagar, Kurukshetra

12 Gram Panchayat, Panchayat Raj System and Participatory Learning Techniques in Extension Education.

Dr. Shatrughan Bhardwaj, Senior Lecturer, MGNCRE-MHRD, GoI

13 SBM Rural: DF/Sanitation and Hygiene Management Programmes in Villages

Dr. Shatrughan Bhardwaj, Senior Lecturer, MGNCRE-MHRD, GoI

14 Entrepreneurship Opportunities through Organic Farming

Dr. Karpal Verma, Assistant Director (Horticulture), Sanchi University of Buddhist Indic Studies, Raisen (M.P.)

15 Developing Market Linkages for Rural Enterprises

Dr. Satish Chandra Pant, Assistant Professor National Institute of Agricultural Management (NIAM)

Sl. No.

Date Topic Speaker

16 Role of Veterinary Professionals in Management of Livestock Health and Rural Empowerment in Association with Entrepreneurship

Mr. Deepak Kaushik, Veterinary Surgeon, Veterinary Services, Govt. of Haryana

17 11 December,

2020

Participatory Learning and Training Techniques

Ms. Jahanvi Khurana, Lead Trainer & AVP , HR Association of India

18 12 December,

2020

Universal Human Values (Mind, Body and Self) - I

Dr. R. S. Uppal, Associate Professor, Baba Banda Singh Bahadur Engineering College, Fatehgarh Sahib19 Universal Human

Values (Mind, Body and Self)-II

20 Fruit and Vegetable Processing Challenges in Rural India

Dr. V. PandeyADG-Horticulture, ICAR, New Delhi

21 14 December,

2020

Rural Market Linkages: Survey Plan for VAP

Dr. Hema Yadav, Director, National Institute of Agricultural Management, Jaipur

22 Milk Processing as Tool for Entrepreneurship Development

Dr. P. K. Singh, Associate Professor, Dairy Technology Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana

23 Nursery Management in Vegetable Crops

Dr. Rajesh Kumar, Principal Scientist, ICAR-Indian Institute of Vegetable Research, Varanasi

24 Gender Sensitization and Issues

Dr. Victoria, Associate Professor, SHUATS, Prayagraj

25 15 December,

2020

Entrepreneurship Opportunities through Ornamental Horticulture

Dr. S. K. Mood, Associate Professor, Horticulture College of Agriculture Jodhpur, Rajasthan

26 Women Awakening and Rural Development

Dr. Divya Bartaria, Head-Corporate Relations, United Group of Institutions, Prayagraj

27 16

December,

2020

Innovations in

Agriculture

Extension

Dr. Saravanan Raj, Director MANAGE

80

Ø- la- fnukad fo"k; oäk

28 m|ferk fodkl ds fy, ekal vkSj vaMs esa ewY; laoèkZu

M‚ fufru esgrk] lgk;d çkè;kid] xq# vaxn nso i'kq fpfdRlk vkSj i'kq foKku fo'ofo|ky; ¼GADVASU½] yqfèk;kuk

29 mÙkj Hkkjr esa eRL; çlaLdj.k vkSj ewY; laoèkZu esa m|ferk dks c<+kok nsuk & ckèkk,a vkSj laHkkfor lekèkku

M‚- fot; dqekj jsìh] oSKkfud ¼eRL; ikyu½] xq# vaxn nso i'kq fpfdRlk vkSj i'kq foKku foÜofo|ky; ¼GADVASU½] yqfèk;kuk

30 vkS"kèkh; vkSj lqxafèkr ikSèkksa ds ekè;e ls m|ferk ds volj

M‚- lat; dqekj] çeq[k oSKkfud dsaæh; vkS"kèkh; vkSj lqxafèkr ikSèks laLFkku ¼CIMAP½] y[kuÅ

31 17 fnlEcj 2020

[kk| çlaLdj.k ds ekè;e ls m|ferk ds volj

M‚- vkj-ds- flag] ,l,e,l ¼,xzksu‚eh½] dsohds] vackyk

oh,ih&15 ds varxZr xfrfofèk;ka

xzke nÙkd xzg.k dk;ZØe dh fofHkUu xfrfofèk;ksa dks opZqvy eksM esa lapkfyr djus ds fy, QSdYVh ijke'kZnkrkvksa ds ekxZn'kZu esa esaVj&esaVh xzqi cuk, x,A ;g xfrfofèk;ka 10 tuojh] 2021 rd tkjh jgha vkSj buesa [kk| çlaLdj.k] lkQ&lQkbZ vkSj LoPNrk tkx:drk rFkk xzkeh.k ;qokvksa vkSj fdlkuksa ds lkFk m|ferk fodkl tSls fo"k;ksa ij O;k[;ku ds v‚uykbu l= vk;ksftr gq,A oh,ih&15 ikBîØe ds fy, iath—r Nk=ksa dks vkbZvkbZVh dkuiqj ,th,evksvkslh IysVQ‚eZ ds ekè;e ls —f"k foLrkj ds ewy fl)karksa ij ,d v‚uykbu ikBîØe Hkh miyCèk djok;k x;kA bl ikBîØe dks ch,p;w] okjk.klh ds ladk; lnL;ksa us QsflfyVsV fd;kA

4.2 dkS'ky fodkl çHkkx ds varxZr xfrfofèk;ka

dkS'ky fodkl çHkkx fuEufyf[kr xfrfofèk;ksa esa 'kkfey jgk%

Û ,evks,QihvkbZ }kjk foÙk iksf"kr f'k{k.k lkexzh ds fodkl dh ifj;kstuk ds rgr [kk| çlaLdj.k esa 13 p;fur t‚c jksy ds fy, f'k{k.k lkexzh dk fodklA bl f'k{k.k lkexzh dk fganh vkSj pkj {ks=h; Hkk"kkvksa esa vuqokn Hkh fd;k tkrk gSA

Û xzkeh.k efgyk m|fe;ksa ds fy, fu;fer :i ls dkS'ky vkSj m|ferk çf'k{k.k dk;ZØe vk;ksftr djukA

Û fu¶Vse ds xzke nÙkd xzg.k dk;ZØe ds rgr fu;fer :i ls vkmVjhp@tkx:drk dk;ZØe vk;ksftr djukA

Û fu¶Vse dk dkS'ky fodkl çHkkx] ekLVj çf'k{kdksa] çf'k{kdksa vkSj ewY;kadudrkZvksa ds çf'k{k.k dk ukfer dsaæ gSA ,Q,l,l,vkbZ vkSj ,u,lMhlh ds fy, ekLVj çf'k{kdksa] çf'k{kdksa vkSj ewY;kadrkZvksa dk fu;fer çf'k{k.k fn;k x;kA

Û fu¶Vse ds dkS'ky fodkl çHkkx us ,Q,l,l,vkbZ] dsohvkbZlh] ,u,pch vkSj jkT; dkS'ky fe'ku ds fy, fo'ks"k çf'k{k.k e‚Mîwy rS;kj fd;k gS A

dkS'ky fodkl çHkkx }kjk lapkfyr çf'k{k.k dk;ZØe

Ø- çf'k{k.k çf'k{k.k dk;ZØe dh frfFk

çf'k{k.k Hkkxhnkj

çfrHkkfx;ksa dh la[;k

iq#"k efgyk dqy

1. çf'k{kdksa dk çf'k{k.k

17&23 flracj] 2020

,QvkbZ lh,lvkbZ

3 4 7

2. ewY;kadrkZvksa dk çf'k{k.k

3&10 fnlacj] 2020

,QvkbZ lh,lvkbZ

47 4 51

3. çf'k{kdksa dk 12&21 tuojh] 2021

,QvkbZ lh,lvkbZ

12 12 24

4. vkVk pDdh rduhf'k;uksa dk çf'k{k.k

15&19 Qjojh] 2021

esllZ o‚;l ,aM fotu

23 1 24

dqy çfrHkkxh

85 21 106

4.3 NIFTEM dh ijke'kZ lsok,a

fu¶Vse dalYVsalh fMohtu dks dalYVsalh ds fy, dksbZ ubZ ifj;kstuk ugha feyhA gkykafd] orZeku esa igys ls pyh vk jgh 6 ifj;kstuk,a lQyrkiwoZd lapkfyr dh tk jgh gSaA

PMFME ;kstuk dh ifj;kstuk çcaèku bdkbZ ¼PMU½ ds :i esa NIFTEM

4.4

ns'k ds ekStwnk lw{e [kk| çlaLdj.k m|eksa ds mUu;u ds mís'; ls mUgsa foÙkh;] rduhdh vkSj O;kolkf;d lgk;rk igqapkus ds fy, Hkkjr ljdkj ds [kk| çlaLdj.k m|ksx ea=ky; us jkT;ksa ds lkFk lk>snkjh esa dsaæ çk;ksftr ,d vf[ky Hkkjrh; lw{e [kk| çlaLdj.k m|e ;kstuk ¼ih,e,Q,ebZ ;kstuk½ 'kq: dh gSA ;g ;kstuk esa dPps eky dh [kjhnh djus] lkekU; lsokvksa dk ykHk mBkus vkSj rS;kj eky ds foi.ku ls ykHk vftZr djus okys ,d ftyk ,d mRikn ¼vksMhvksih½ ;kstuk okys –f"Vdks.k dks viuk;k x;k gSA vksMhvksih bl ;kstuk esa oSY;w psu ds fodkl vkSj liksVZ baÝkLVªDpj dks ,d txg ij dsafær djus dk <kapk çnku dj jgk gSA

81

Sl. No.

Date Topic Speaker

28 Value Addition in Meat and Eggs for Entrepreneurship Development

Dr. Nitin Mehta, Assistant Professor Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana

29 Promoting Entrepreneurship in Fish Processing and Value Addition in Northern India - Constraints & Possible Solutions

Dr. Vijay Kumar Reddy, Scientist (Fisheries)Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana

30 Entrepreneurship Opportunities through Medicinal and Aromatic Plants

Dr. Sanjay Kumar, Principal Scientist Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow

31 17 December,

2020

Entrepreneurship Opportunities through Food Processing

Dr. R.K. Singh, SMS (Agronomy) KVK Ambala

Activities under VAP 15

The mentor-mentee groups were created to carry out other VAP activities in a virtual mode under the guidance of faculty mentor. These activities were carried out upto 10 January, 2020 which included online lectures on food processing, sanitation and hygiene awareness sessions, entrepreneurship development sessions with rural youth and farmers. An online course on Fundamentals of Agriculture Extension was also off ered to the students registered for VAP 15 course through IIT Kanpur AgMooc platform. The course was facilitated by the faculty members from BHU, Varanasi.

4.2 Activities under Skill Development Division

The Skill Development Division was involved in the following activities:

• Developed Learning Materials for 13 selected job roles in Food Processing Under MoFPI funded project on Development of Learning Material. Further, the learning material is translated to Hindi and four regional languages.

• Regularly Conducted skill and entrepreneurship training programmes for women rural entrepreneurs.

• Regularly Conducted outreach / awareness programme under Village Adoption Programme of NIFTEM.

• Skill Development Division, NIFTEM is the designated centre for training of Master Trainers, Training of Trainers and Training of Assessors. Regularly conducted training of trainers, training of master trainers and training of assessors for FICSI and NSDC.

• NIFTEM Skill Development Division has off ered tailor made trainings for FSSAI, KVIC, NHB, and state skill mission.

Training Programmes Conducted by Skill Development Division

Sl. No.

Training Held on Training partner

No. of participants

Male Female Total

1. Training of Trainers

17-23 September, 2020

FICSI 3 4 7

2. Training of Assessors

3-10 December, 2020

FICSI 47 4 51

3. Training of Trainers

12-21 January, 2021

FICSI 12 12 24

4. Training of fl our milling technicians

15-19 February, 2021

M/s Voice and Vision

23 1 24

Total participants

85 21 106

4.3 Consultancy Services by NIFTEM

NIFTEM Consultancy Division did not receive any new project for consultancy. However, 6 projects are ongoing at present.

4.4 NIFTEM as Project ManagementUnit (PMU) of PMFME Scheme

Ministry of Food Processing Industries, Government of India in partnership with States has launched an all India centrally sponsored PM Formalization of Micro Food Processing Enterprises Scheme (PMFME Scheme) for providing fi nancial, technical and business support for up-gradation of existing micro food processing enterprises. The Scheme adopts the One District One Product (ODOP) approach to reap the benefi t of scale in terms of procurement of inputs, availing common services and marketing of products. ODOP for the scheme is providing the framework for value chain development and alignment of support infrastructure.

82

jk"Vªh; Lrj ij fu¶Vse {kerk fuekZ.k vkSj vuqla/kku ds ekeys esa egRoiw.kZ ;ksxnku ns jgk gSA ih,e,Q,ebZ ds dk;kZUo;u ds fy, fu¶Vse Hkkjr ds 34 jkT;ksa@dsaæ 'kkflr çns'kksa esa ih,e;w dk nkf;Ro fuHkk jgk gSA ih,e;w esa rhu lykgdkj vkSj nks ;qok is'ksojksa ds #i esa fu¶Vse LVkQ ds dqy ikap lnL; viuh lsok,a ns jgs gSaA fu¶Vse&ih,e;w jkT;ksa vkSj ftyksa ds vf/kdkfj;ksa dk çf'k{k.k vkSj mudh {kerk fuekZ.k dk dk;Z dj jgk gSA blds lkFk gh fu¶Vse us çf'k{k.k ds fy, v‚uykbu e‚Mîwy fodflr fd, gSa vkSj ;kstuk dh vko';drkvksa dks iwjk djus ds fy, jkT; Lrjh; rduhdh laLFkkuksa dks Hkh etcwr fd;k gSA

ih,e,Q,ebZ&ih,e;w dh xfrfof/k;ka vkSj miyfC/k;ka

vksMhvksih lkexzh fodkl

[kk| çlaLdj.k okys lw{e m|ksxksa ds rduhdh vixzsMs'ku vkSj muds Q‚eZykbts'ku esa {kerk fuekZ.k vkSj çf'k{k.k dh egRoiw.kZ Hkwfedk gksrh gSA ns'k ds 35 jkT;ksa@dsaæ 'kkflr çns'kksa ds 707 ftys ih,e,Q,ebZ ;kstuk ds nk;js esa vkrs gSaA buesa 137 ftyksa ds fof'k"V vksMhvksih mRikn gSa] ftuesa ls 62 vksMhvksih fu¶Vse dks lkSais x, gSaA

bu 62 fof'k"V vksMhvksih ds fy, fu¶Vse&ih,e;w us 95 mi&Jsf.k;ksa ds rgr ohfM;ks] ikoj IokbaV çstsaVs'ku] foLr`r ifj;kstuk fjiksVZ vkSj gSaMcqd rS;kj dh gSA rS;kj lkexzh ih,e,Q,ebZ iksVZy http://niftem-ac-in/newsite/pmfme/ ij miyC/k gSA

çf'k{k.k

yf{kr ykHkkfFkZ;ksa dh {kerk fuekZ.k esa bZMhih çf'k{k.k vkSj mRikn çf'k{k.k dk çeq[k ;ksxnku gksrk gSA blh otg ls ekLVj Vªsuj dks fu¶Vse }kjk gh çf'kf{kr fd;k x;kA ;g ekLVj Vªsuj ftyk Lrj ij yf{kr ykHkkfFkZ;ksa dks çf'kf{kr djsaxsA fu¶Vse mYys[kuh; #i ls bZMhih+ vkSj csdjh çf'k{k.k vk;ksftr dj jgk gSA

¼d½ ekLVj Vªsuj ¼,eVh½

34 jkT;ksa@dsaæ 'kkflr çns'kksa dks doj djrs gq, 81 ekLVj çf'k{kdksa dks çf'kf{kr fd;k vkSj 4 bZMhih çf'k{k.k iwjs fd,A

22 jkT;ksa@dsaæ 'kkflr çns'kksa esa 39 ekLVj Vªsuj dks çf'kf{kr fd;k vkSj nks csdjh o dUQsD'kujh çf'k{k.k iwjs fd,A

¼[k½ ftyk lalk/ku O;fä ¼Mhvkjih½ dks ,evkbZ,l çf'k{k.k 26 jkT;ksa ds fy, ftyk lalk/ku O;fDr dks ,evkbZ,l çf'k{k.k fn;k x;kA

d‚y lsaVj

fu¶Vse ih,e,Q,ebZ vkSj v‚ijs'ku xzhu ls tqM+s d‚y lsaVj dk lapkyu djrk gSA ih,e,Q,ebZ ;kstuk ls lacaf/kr ç'uksa dk lek/kku laidZ uacj% 0130&2281089 ij fd;k tkrk gSA

fu¶Vse esa fodflr çkS|ksfxfd;ksa dk opqZvy çn'kZu4.5

fu¶Vse us [kk| çlaLdj.k m|ksx ea=ky; vkSj QsMjs'ku v‚Q bafM;u pkSaclZ v‚Q d‚elZ ,aM baMLVªh&fQDdh }kjk la;qä :i ls vk;ksftr Hkkjr ds igys opqZvy çkslsLM QwM fjlpZ ,aM MsoyiesaV ,Dliks 2021 esa dqy 30 rduhdksa dk çn'kZu fd;kA 20&22 tuojh] 2021 ds nkSjku vk;ksftr bl ,Dliks dk mn~?kkVu ekuuh; jkT; ea=h Jh jkes'oj rsyh us fd;kA

fu¶Vse esa fodflr çkS|ksfxfd;ksa dks 5 Jsf.k;ksa esa ckaVk x;k

Øekad Rkduhd rduhd fodflr djus okys QSdYVh lnL; dk uke

I vukt vkSj cktjk çkS|ksfxdh

1. 'kqxj Ýh efQu Jh vkuan fd'kksj

2. lÙkw ds fcLdqV Jh vkuan fd'kksj

3. gcZy dqdht Jh vkuan fd'kksj

4 . Lokfn"V 'kkdkgkjh XywVu eqä dqdht

Jh vkuan fd'kksj

5. eYVhxzsu efQu Jh vkuan fd'kksj

6. ikSf"Vd fcLdqV vkSj efQUl M‚- dksey pkSgku

7. ysDVs'ku dqdht M‚- dksey pkSgku

8. puk ;qä pksdks efQUl M‚- eqjyh/kj es?koky

9. çksVhu ls Hkjiwj xzsuksyk ckj M‚- çkjC/k lh- cnxqtj

10. eYVhxzsu çksVhu ;qä uwMYl M‚- jk[kh flag

11. eYVhxzsu ikLrk M‚- jk[kh flag

II [kk| çlaLdj.k o bathfu;fjax

12. [kk| rsy dk QksfVZfQds'ku M‚- Hkklorh Hkêkpk;Z

13. lqjf{kr vkSj LoPN ty vk/kkfjr is; ds fy, vR;f/kd dq'ky o fdQk;rh thok.kqjks/kh ijr okys uSuksdEiksftV

M+‚- fnO;k lpnso

14. 'kdjdan ¼biksfe;k cVkVk½ dh lq[kkus dh rduhd vkSj blds ikmMj dh fo'ks"krk ij v/;;u

M‚- eqjyh/kj es?koky

83

At the National level, NIFTEM is contributing in terms of capacity building and research. NIFTEM has started functioning as PMU for the implementation of the PMFME Scheme covering 34 States/UTs of India. The PMU has total 5 staff members (3 Consultants and 2 Young Professionals). NIFTEM-PMU is providing capacity building and training for State and District offi cials. NIFTEM has also developed online modules for training and also strengthens the State Level Technical Institutions for delivery of the Scheme requirements.

Activities and achievements of PMFME-PMU

ODOP content development

Capacity building and training is a critical component in the technical up-gradation and formalization of micro food processing enterprises. There are 707 districts of 35 States/UTs under the PMFME Scheme in which there are 137 unique ODOP products of which 62 ODOPs are assigned to NIFTEM.

NIFTEM-PMU has prepared video, power point presentations, detailed project reports and handbooks on 62 unique products under 95 sub-categories. The contents are made available at the PMFME portal http://niftem.ac.in/newsite/pmfme/

Training

The major component of capacity building relevant to the target benefi ciaries is EDP training and Product training. Therefore, Master trainers were trained by NIFTEM. These Trainers will impart training to the intended benefi ciaries at the district level. NIFTEM is conducting EDP+ and bakery training.

(a) Master Trainer (MT)

Completed 4 EDP+ training and trained 81 Master Trainers covering 34 States/UTs.

Completed 2 Bakery and Confectionery training and trained 39 Master Trainer from 22 States/UTs.

b) MIS training to District Resource Person (DRP)Completed MIS training to District Resource Person for 26 States.

Call Centre

NIFTEM has the responsibility to run the Call Centre operational for PMFME and Operation Green. The Queries related to the PMFME Scheme are clarifi ed through contact No: 0130-2281089.

4.5 Showcasing of Technologies Developed in NIFTEM in Virtual Exhibition

NIFTEM showcased total 30 technologies in India's First Virtual Processed Food Research and Development EXPO 2021 jointly organized by the Ministry of Food Processing Industries (MoFPI) and the Federation of Indian Chambers of Commerce & Industry (FICCI). The Expo was held during 20-22 January, 2021. The Expo was inaugurated by Honourable Minister of State (MoFPI) Shri Rameswar Teli on 20 January 2021.

The technologies developed in NIFTEM were grouped under 5 categories

Sl. No.

Technology Faculty Member who developed the technology

I Cereal and Millets Technology

1. Sugar Free Muffi ns Mr. Anand Kishor

2. Sattu Cookie Mr. Anand Kishor

3. Herbal Cookies Mr. Anand Kishor

4. Savory Veggie Gluten Free Cookies Mr. Anand Kishor

5. Mutli Grain Muffi ns Mr. Anand Kishor

6. Nutri Biscuits And Muffi ns Dr. Komal Chauhan

7. Lactation Cookies Dr. Komal Chauhan

8. Functional Choco Muffi ns Fortifi ed with Horsegram

Dr. Murlidhar Meghwal

9. Protein Rich Granola Bar Dr. Prarabdh C Badgujar

10. Multigrain Protein Enriched Noodles

Dr. Rakhi Singh

11. Multigrain Pasta Dr. Rakhi Singh

II Food Process and Engineering

12. Fortifi cation of Edible Oil Dr. Bhaswati Bhattacharya

13. Highly Effi cient, Economical Layered Antibacterial Nanocomposite for Safer And Cleaner Water Beverage

Dr. Divya Sachdev

14. Studies on Drying Techniques of Sweet Potato (Ipomoea Batatas) and Characterization of its Powder

Dr. Murlidhar Meghwal

84

Øekad Rkduhd rduhd fodflr djus okys QSdYVh lnL; dk uke

15. vukj ds fNyds ds vdZ ls le`) [kk| fQYe

M‚- uhjt

16. [kkuk idkus ds vif'k"V rsy ls ck;ksMhty mRiknu

çks- çlUuk dqekj th-oh-

17. ,y&ySDVsV ds fy, lqxe] rst vkSj ,atkbe eqä uSuksikfVZdy vk/kkfjr v‚fIVdy lsalj dk fodkl

M‚- ç;kx ds- eqjyh

18. ?kjsyw fyul jsfÝtjsVj M‚- foUdsy dqekj vjksjk

19. oSD;we çh&dwyj M‚- foUdsy dqekj vjksjk

20. fuokZfrr Vw;wc lksyj Mªk;j M‚- foUdsy dqekj vjksjk

III [kk| lqj{kk] xq.koÙkk o fo'ys"k.k

21. vkyw ls cus LuSDl esa ,fØykekbM M‚- pØorhZ lokZuu

22. I;kt [kjkc gksus dk lsalj M‚- fnO;k lpnso

23. i'kq 'kqØk.kq laj{k.k ds lanHkZ esa xzke uSxsfVo cSDVhfj;k vkSj Øk; ,DlVsaMj ds fy, lkoZHkkSfed ¶yksjkslsaV fu'kku

M‚- uhrw dqekj rustk

IV i'kq [kk| mRikn o rduhd

24. fdQk;rh ekal HkaMkj.k ç.kkyh M‚- çkjC/k lh- cnxqtj

25. foVkfeu&Mh ;qä nw/k ls cuh yLlh çks- eathr vxzoky

V rktk [kk| çkS|ksfxdh

26. i‚yhQsuksYl ls Hkjiwj lhohM Vh bU¶;wtu

M‚- çkjC/k lh- cnxqtj

27. ukbfVªd v‚DlkbM ds ç;ksx ls ve:n ds mi;ksx dh vof/k dk lao/kZu

M‚- lquhy ikjhd

28. esykVksfuu ds ckgjh ç;ksx ls vkeksa esa 'khrdky dh chekfj;ksa dk mUewyu vkSj mi;ksx dh vof/k dk foLrkj

M‚- lquhy ikjhd

29. çksck;ksfVd Qyksa ds jl ls rRdky rS;kj gksus okys ikmMj dk rduhdh fodkl

çks- fotsUæ feJk

30. ukfj;y ikuh fudkyus dh e'khu & 4 e'khuksa dk Mseks

M‚- foUdsy dqekj vjksjk

fu¶Vse esa fodflr çkS|ksfxdh dk O;kolk;hdj.k 4.6

fu¶Vse us 17 vxLr] 2020 dks laLFkku ds ,QbZ foHkkx ds M‚- foUdsy dqekj vjksjk }kjk fodflr ukfj;y ikuh fudkyus dh e'khu ij viuh igyh rduhd dk gLrkarj.k vkSj O;olk;hdj.k fd;kA dksdksJs"B ds e‚y e‚My dks vackyk ds eSllZ vfjgar lkbafVfQd ,aM baLVªwesaV~l dks gLrkarfjr fd;k x;k] vkSj ;g vc cktkj esa Hkh miyC/k gSA

,QMhih@çf'k{k.k dk;ZØeksa@dk;Z'kkykvksa@osfcukj esa lalk/ku O;fä;ksa ds :i esa vkSj vU; laLFkkuksa esa O;k[;ku ds fy, vkeaf=r fu¶Vse QSdYVh lnL;

4.7

,QMhih esa lalk/ku O;fä;ksa ds :i esa ladk; lnL;

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

l‚fyModZ~l l‚¶Vos;j ds mi;ksx ls e‚Mfyax vkSj fleqys'ku ¼rduhdh vkS|ksfxd i)fr;ksa ds vk/kkj ij VhbZD;wvkbZih çk;ksftr ,QMhih½

tslh cksl okbZ,elh, foKku vkSj çkS|ksfxdh fo'ofo|ky;] Qjhnkckn

4 twu] 2020

M‚- foUdsy dqekj vjksjk] ,QbZ foHkkx

ekal Hkkstu ¼ehV QwM½ ls ck;ks,fDVo isIVkbM~l% mRiknu] tSfod xfrfof/k vkSj lqj{kk

tsih lwpuk çkS|ksfxdh laLFkku] uks,Mk

3 vxLr] 2021

M‚- çkjC/k cnxqtj] ,Q,lVh foHkkx

lkekftd vkSj xzkeh.k dk;ZØe leUo;dksa ls lacaf/kr fodkl ifj;kstukvksa dh fMtkbu fFkafdax ij vVy ,QMhih

Hkkjrh; lwpuk çkS|ksfxdh fMtkbu vkSj fofuekZ.k laLFkku] dqjuwy

20 vDVwcj] 2021

M‚- foUdsy dqekj vjksjk] ,QbZ foHkkx

m|ferk ij opqZvy ¼v‚uykbu½ ,QMhih

tsfo;j lkekftd foKku laLFkku] jkaph

1&13 Qjojh] 2021

M‚- fodkl lDlsuk] ,Qch,ebZMh foHkkx

çf'k{k.k dk;ZØeksa@dk;Z'kkykvksa esa lalk/ku O;fä;ksa ds :i esa QSdYVh lnL;

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

vukj dh dVkbZ ds ckn çca/ku vkSj ewY; lao/kZu ij dk;Z'kkyk ¼Qy ,Dliks½

ykMok] gfj;k.kk 18&22 tqykbZ] 2020

M‚ uhjt] ,bZ,l foHkkx

csdjh foKku vkSj DokfyVh v'kqjsal ij 'k‚VZ v‚uykbu dkslZ

,lksd‚e csdjh VsDuksy‚th o eSustesaV laLFkku] xzsVj uks,Mk

2 vkSj 3 flracj] 2020

bathfu;j vkuan fd'kksj] ,QbZ foHkkx

ih,e,Q,ebZ ij jk"Vªh; v‚uykbu dk;Z'kkyk

vkbZvkbZ,QihVh] ratkoqj

9 flracj] 2020

M‚- foey iar] ,Qch,ebZMh foHkkx

[kk| dh la'kksf/kr okrkoj.k iSdsftax ¼[kk| iSdsftax esa uohure fodkl ij bZ&çf'k{k.k½

paæ'ks[kj vktkn —f"k ,oa çkS|ksfxdh fo'ofo|ky;] dkuiqj

7&13 flracj] 2020

,j- vkuan fd'kksj] ,QbZ foHkkx

85

Sl. No.

Technology Faculty Member who developed the technology

15. Edible Film Enriched with Pomegranate Peel Extract

Dr. Neeraj

16. Biodiesel Production from Waste Cooking Oil

Prof. Prasanna Kumar G. V.

17. Development of Facile, Rapid and Enzyme Free Nanoparticle Based Optical Sensor for L-Lactate

Dr. Prayaga K Murli

18. Domestic Refrigerator Linus Dr. Vinkel Kumar Arora

19. Vacuum Pre-Cooler Dr. Vinkel Kumar Arora

20. Evacuated Tube Solar Dryer Dr. Vinkel Kumar Arora

III Food Safety, Quality and Analysis

21. Acrylamide in Potato Snacks Dr. Chakkaravarthi Saravanan

22. Onion Spoilage Sensor Dr. Divya Sachdev

23. Universal Fluorescent Stain for Gram Negative Bacteria and Cry-Extender for Sperm Protection of Animal

Dr. Neetu KumraTaneja

IV Animal Based Food Products and Technologies

24. Low Cost Meat Storage System Dr. Prarabdh Badgujar

25. Vitamin D Fortifi ed Milk-Based Beverage Lassi

Prof. Manjeet Aggarwal

V Fresh Food Technologies

26. Seaweed Tea Infusion Rich in Polyphenols

Dr. Prarabdh C Badgujar

27. Enhancement of Guava Fruit Shelf by the Application of Nitric Oxide

Dr. Sunil Pareek

28. Shelf Life Extension and Alleviation of Chilling Injury in Mangoes using Exogenous Application of Melatonin

Dr. Sunil Pareek

29. Technological Development of Instant Probiotic Fruit Juice Powder

Prof. Vijendra Mishra

30. Coconut Water Extraction Machine- 4 Machines Demo

Dr. Vinkel Kumar Arora

4.6 Commercialization of A Technology Developed in NIFTEM

NIFTEM transferred and commercialised its fi rst technology on Coconut Water Extraction Machine developed by Dr. Vinkel Kumar Arora, Dept. of FE on 17 August, 2020. The Mall model of Cocoshresth was transferred to M/s Arihant Scientifi c and Instruments, Ambala, and it is now available in market.

4.7NIFTEM Faculty Members as Resource Persons in FDPs / Training Programmes / Workshops / Webinars and Invited Lectures in Other Institutes

Faculty members as resource persons in FDPs

Topic / Theme of FDP Organized by Held on Resource Person

Modeling and Simulation using Solidworks Software (TEQIP sponsored FDP on Technological Industrial Practices)

JC Bose YMCA University of Science and Technology, Faridabad

4 June, 2020

Dr. Vinkel Kumar Arora, Dept. of FE

Bioactive Peptides from Meat Food: Production, Biological Activity and Safety

Jaypee Institute of Information Technology, Noida

3 August, 2021

Dr. Prarabdh Badgujar, Dept. of FST

ATAL FDP on Design Thinking on Development Projects Related to Social and Rural Program Coordinators

Indian Institute of Information Technology Design and Manufacturing, Kurnool

20 October, 2020

Dr. Vinkel Kumar Arora, Dept. of FE

Virtual (On-line) FDP on Entrepreneurship

Xavier Institute of Social Service, Ranchi

1-13 February, 2021

Dr. Vikas Saxena, Dept. of FBMED

Faculty members as resource persons in Training Programmes / Workshops

Topic / Theme of Workshop

Organized by Held on Resource Person

Workshop on Postharvest Management and Value Addition of Pomegranate (Fruit Expo)

Ladwa, Haryana.

18-22 July, 2020

Dr. Neeraj, Dept. of AES

Short on-line course on Bakery Science and Quality Assurance

Assocom Institute of Bakery Technology and Management, Greater Noida

2 and 3 September, 2020

Er. Anand Kishore, Dept. of FE

National Online Workshop on PMFME

IIFPT, Thanjavur 9 September, 2020.

Dr. Vimal Pant, Dept. of FBMED

Modifi ed Atmosphere Packaging of Food (E-Training on Recent Developments in Food Packaging)

Chandra Shekhar Azad University of Agriculture & Technology, Kanpur

7-13th September, 2020

Er. Anand Kishore, Dept. of FE

86

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

efgyk m|fe;ksa ds fy, fMftVy —f"k O;olk; ij dk;Z'kkyk

,ihvks] tkiku 4&6 uoacj] 2020

M‚- vuqiek ia?kky] ,Qch,ebZMh foHkkx

csfdax esa uokpkj ij VhvksVh

,QvkbZlh,lvkbZ 2 fnlacj] 2020

bathfu;j vkuan fd'kksj] ,QbZ foHkkx

uokpkj] LVkVZ&vi vkSj m|ferk ij y?kq vof/k dk ikBîØe

xuh [kku pkSèkjh bathfu;fjax o VsDuksy‚th laLFkku] ekynk

7&11 fnlacj] 2020

M‚- lkfjdk ;kno] ,Qch,ebZMh foHkkx

lkaf[;dh; daI;wfVax esa ,Dlsy ds mi;ksx ij dk;Z'kkyk

M‚- ine flag vuqlaèkku ,oa fodkl ;kstuk

21&30 fnlacj] 2020

M‚- fodkl lDlsuk] ,Qch,ebZMh foHkkx

Qyksa vkSj lfCt;ksa dk ih,p,e ¼nw/k] Qy vkSj lfCt;ksa esa ewY;oèkZu ij v‚uykbu çf'k{k.k½

vkuan —f"k fo'ofo|ky;

22 tuojh] 2020

M‚- uhjt] ,bZ,l foHkkx

,lih,l,l ds ek/;e ls MsVk çcaèku vkSj lkaf[;dh; rduhdksa ij çf'k{k.k dk;ZØe ¼vuqla/kku vkSj çcaèkdh; fu.kZ;ksa ds fy,½

,lih,l,l lkmFk ,f'k;k çk- fy- o 'kkldh; egkfo|ky;] mPpkSu&Hkjriqj ds lg;ksx ls VhMCY;qok; vdkneh o ijke'kZ lsy] ,u-,-,l d‚yst

15&19 Qjojh] 2021

M‚- fodkl lDlsuk] ,Qch,ebZMh foHkkx

m|ferk vkSj LVkVZ vi ¼cqansy[kaM ds fof'k"V tSo lalk/kuksa dk dVkbZ ds ckn m|ferk fodkl ds fy, mi;ksx ij Nk=ksa] ;qok m|fe;ksa vkSj fdlkuksa dh eaFku dk;Z'kkyk½

ftyk ç'kklu] chlhlhvkbZ o vkj,ychlh,;w

27&28 Qjojh] 2021

M‚- lat; Hk;kuk] ,Qch,ebZMh foHkkx

okLrfod thou ifjfLFkfr;ksa esa v‚ijs'kUl fjlpZ dk mi;ksx

teky eksgEen d‚yst] f=pjkiYyh

10 ekpZ] 2021

M‚- fodkl lDlsuk] ,Qch,ebZMh foHkkx

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

NksVs m|fe;ksa ds fy, ekdsZfVax pkSuy ¼lkewfgd [ksrh djus okyksa ds fy, Hkkjrh; —f"k dkS'ky ifj"kn}kjk çk;ksftr çf'k{k.k dk;ZØe½

dsohds txnh'kiqj 17 ekpZ] 2021

M‚ vuqiek ia?kky] ,Qch,ebZMh foHkkx

,u,,pbZih& vkbZlh,vkj ds buksos'ku xzkaV çkstsDV ds varxZr vkeaf=r O;k[;ku ¼v‚uykbu½

d‚yst v‚Q ,fo;u lkbalst ,aM eSustesaV] dsoh,,l;w] dsjy

26 ekpZ] 2021

M‚ vuqiek ia?kky] ,Qch,ebZMh foHkkx

osfcukj@vkeaf=r O;k[;ku esa lalk/ku O;fä ds #i esa QSdYVh lnL;

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

lrr —f"k esa ,aMksQkbfVd ,fDVukscSDVhfj;k dh Hkwfedk esa lej Ldwy

lst fo'ofo|ky; 1 twu] 2020

M‚- Hkhe çrki flag] ,bZ,l foHkkx

lkslkbVh Q‚j fjlpZ bu ck;ksy‚ftdy lkbalst ds rgr ouLifr foKku O;k[;ku J`a[kyk

Lokeh lq[knsokuan egkfo|ky;] 'kkgtgkaiqj

10 twu] 2020

M‚- Hkhe çrki flag] ,bZ,l foHkkx

lw{e [kk| çlaLdj.k m|eksa ,Q,ebZ ds vkSipkjhdj.k dh ;kstuk ij dk;ZØe

fdlku pkSuy] nwjn'kZu] ubZ fnYyh ¼çlkj.k & 20 twu] 2020 dks lqcg 11 cts vkSj 22 twu] 2020 dks jkr 10 cts½

16 twu] 2020

çks- ih-ds- usek] ,QbZ foHkkx

egkekjh ds nkSjku dVkbZ ds ckn ds çlaLdj.k ds fy, rduhdh gLr{ksi ¼dksfoM&19 egkekjh ij osfcukj% lCth {ks= esa vfHkuo —f"k&lekèkku½

vkbZlh,vkj& vkbZvkbZohvkj] okjk.klh

3 tqykbZ] 2020

çks- çlUuk dqekj th-oh-] ,bZ,l foHkkx

f=&vk;keh dk;kZRed [kk| inkFkksaZ ¼3 Mh ck;ksfçafVax VsDuksy‚th&2020 esa orZeku #>ku vkSj pqukSfr;ksa ij osfcukj½

ohvkbZVh] osYyksj 5 tqykbZ] 2020

M‚ 'ks[kj vfXugks=h] ,bZ,l foHkkx

87

Topic / Theme of Workshop

Organized by Held on Resource Person

Workshop on Digital Agribusiness for Women Entrepreneurs

APO, Japan 4-6 November, 2020

Dr. Anupama Panghal, Dept. of FBMED

ToT on Innovation in Baking

FICSI 2 December, 2020

Er. Anand Kishore, Dept. of FE

Short Term Course on Innovation, Start-up and Entrepreneurship

Ghani Khan Choudhury Institute of Engineering & Technology, Maldha

7-11 December, 2020.

Dr. Sarika Yadav, Dept. of FBMED

Workshop on Statistical Computing Using Excel

Dr. Padam Singh Research & Development Scheme

21-30 December, 2020

Dr. Vikas Saxena, Dept. of FBMED

PHM of Fruits & Vegetables (Online Training on Value Addition in Milk Fruits and Vegetables)

Anand Agricultural University.

20 January, 2021

Dr. Neeraj, Dept. of AES

Training Program on Data Management & Statistical Techniques through SPSS (for Research and Managerial Decisions)

TWY Academy & N.A.S. College Consultancy Cell in association with SPSS South Asia Pvt. Ltd. & Government College, Uchchain, Bharatpur

15-19 February, 2021

Dr. Vikas Saxena, Dept. of FBMED

Entrepreneurship and Start up (Brainstorming Workshop for students, young entrepreneurs and farmers on Post-Harvest Utilization of Bundelkhand Specifi c Bioresourses for Entrepreneurship Development)

District Administration, BCCI and RLBCAU

27-28 February, 2021

Dr. Sanjay Bhayana, Dept. of FBMED

Application of Operations Research in the Real Life Situation

Jamal Mohammad College, Tiruchirapalli

10 March, 2021

Dr. Vikas Saxena, Dept. of FBMED

Topic / Theme of Workshop

Organized by Held on Resource Person

Marketing Channels for Small Level Entrepreneurs (Training programme on Group Farming Practitioner sponsored by Agriculture Skill Council of India)

KVK Jagdishpur 17 March, 2021

Dr. Anupama Panghal, Dept. of FBMED

Invited lecture (online) under the Innovation Grant Project, NAHEP- ICAR

College of Avian Sciences and Management, KVASU, Kerala

26 March, 2021

Dr. Anupama Panghal, Dept. of FBMED

Faculty members as resource persons in Webinars / Invited Lectures

Topic / Theme of Webinar

Organized by Held on Resource Person

Summer School on Role of Endophytic Actinobacteria in Sustainable Agriculture

SAGE University 1 June, 2020.

Dr. Bhim Pratap Singh, Dept. of AES

Botany Lecture Series under Society for Research in Biological Sciences,

Swami Shukdevanand College, Shahjahanpur

10 June 2020

Dr. Bhim Pratap Singh, Dept. of AES

Programme on Scheme for Formalization of Micro Food Processing Enterprises FME

Doordarshan Kisan Channel Delhi (Broadcasted on 20 June, 2020 at 11 a.m. and 22 June, 2020 at 10 p.m.)

16 June, 2020

Prof. P.K. Nema, Dept. of FE

Technological Interventions for Postharvest Processing During Pandemic (Webinar on COVID-19 Pandemic: Innovative Agri-Solutions in Vegetable Sector)

ICAR-IIVR, Varanasi

3 July, 2020

Prof. Prasanna Kumar G.V., Dept. of AES

3D Functional Foods (Webinar on Current Trends & Challenges in 3D Bioprinting Technology-2020)

VIT, Vellore 5 July, 2020.

Dr. Shekhar Agnihotri, Dept. of AES

88

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

ckxokuh Qlyksa ds dVkbZ mijkar çca/ku] laj{k.k vkSj ewY;o/kZu ij osfcukj

ckxokuh çf'k{k.k laLFkku] djuky

7 tqykbZ] 2020

M‚- lkfjdk ;kno] ,Qch,ebZMh

Qyksa vkSj lfCt;ksa ls is; inkFkZ cukuk

egkjk.kk çrki ckxokuh fo'ofo|ky;] eqjFky] lksuhir

30 tqykbZ] 2020

M‚- eqjyhèkj es?koky] ,Q,lVh foHkkx

viO;; dks de djus ds fy, ,dh—r ewY; J`a[kyk

,u-vkbZ-,-,e-] t;iqj

12 vxLr] 2020

M‚- uhjt] ,bZ,l foHkkx

okf.kfT;d mRiknu ds fy, VekVj çlaLdj.k J`a[kyk% e'khujh vkSj çkS|ksfxdh

bZ-bZ-vkbZ-] djuky 27 vxLr] 2020

M‚- uhjt] ,bZ,l foHkkx

bZ&fjÝs'kj dkslZ ,-ds-,l- fo'ofo|ky;] lruk

12 vDVwcj 2020

M‚- Hkhe çrki flag] ,bZ,l foHkkx

oSf'od Hkkjrh; oSKkfud f'k[kj lEesyu ij Xykscy lfeV ¼HkaMkj.k vkSj lapkyu ds ,d l= esa iSufyLV½

Hkkjr ds foKku ,oa çkS|ksfxdh vkSj 'kS{kf.kd laxBu

19 vDVwcj] 2020

çks- vuqiek flag o çks- ih-ds- uhek] ,QbZ foHkkx

vkeaf=r okrkZyki [kk| lqj{kk ds fy, varjkZ"Vªh; lg;ksx] ;w-,l-,-

26 vDVwcj] 2020

M‚- uhrw dqejk rustk] ch,,l foHkkx

,QMhih dk fo"k;@Fkhe vk;kstd fnukad lalk/ku O;fä

[kk| çlaLdj.k ea=ky; dh ih,e,Q,ebZ ;kstuk

—f"k fo'ofo|ky;] d‚yst v‚Q ,xzhdYpj] tks/kiqj

28 vDVwcj] 2020

M‚- Hkhe çrki flag] ,bZ,l foHkkx

ldqZyj bdksu‚eh ds fy, —f"k&[kk| {ks= ds uokpkj ¼bdks&ck;ksVsd —f"k uokpkjksa ij varjkZ"Vªh; ¼baMks&rkboku½ osfcukj½

,u-ih-lh- ¼jk"Vªh; mRikndrk ifj"kn½

12 uoacj] 2020

M‚- vuqiek ia?kky] ,Qch,ebZMh foHkkx

uSuks&jksxk.kqjks/kh Hkwry dksfVaXl ¼lrg dksfVax ds orZeku vkSj Hkfo"; dh laHkkoukvksa ij varjkZ"Vªh; 'k‚VZ VeZ dkslZ½

,u-vkbZ-Vh] tkyaèkj

2&6 fnlacj] 2020

M‚- 'ks[kj vfXugks=h] ,bZ,l foHkkx

igkM+h —f"k ds fy, —f"k e'khujh dh Hkwfedk

vkjlhvkbZ& ;wch,] vkbZ-vkbZ-Vh-] :jdh

23 tuojh] 2021

çks- çlUu dqekj th-oh-] ,bZ,l foHkkx

m|ferk fodkl d#.; çkS|ksfxdh vkSj foKku laLFkku

18 Qjojh] 2021

M‚- Hkhe çrki flag] ,bZ,l foHkkx

vkeaf=r O;k[;ku ¼v‚uykbu½

buksos'ku xzkaV çkstsDV] ,u,,pbZih & vkbZlh,vkj ds rgr d‚yst v‚Q ,fo;u lkbalst ,aM eSustesaV] dsoh,,l;w] dsjy

26 ekpZ] 2021

M‚- vuqiek ia?kky] ,Qch,ebZMh foHkkx

ekLVj çf'k{kdksa ds opZqvy çf'k{k.k esa çf'k{kd ds :i esa çks- lat; Hk;kukProf. Sanjay Bhayana as trainer in the virtual training of Master trainers

89

Topic / Theme of Webinar

Organized by Held on Resource Person

Webinar on Post Harvest Management, Preservation and Value addition of Horticultural Crops

Horticulture Training Institute, Karnal

7 July, 2020

Dr. Sarika Yadav, Dept. of FBMED

Beverages Making from Fruits and Vegetables

Maharana Pratap Horticulture University, Murthal, Sonepat

30 July, 2020

Dr. Murlidhar Meghwal, Dept. of FST

Integrated Value Chain in Reduction of Wastage

NIAM, Jaipur 12 August, 2020

Dr. Neeraj, Dept. of AES

Tomato Processing Line for Commercial Production: Machinery and Technology

EEI, Karnal 27 August, 2020

Dr. Neeraj, Dept. of AES

E-refresher course AKS University, Satna

12 October 2020

Dr. Bhim Pratap Singh, Dept. of AES

Global Summit on Vaishwik BharatiyaVaigyanik Summit (Panelist in a Session on Storage and Handling)

S&T and Academic Organizations of India

19 October, 2020

Prof. Anupama Singh and Prof. P.K. Nema, Dept. of FE

Invited Talk International Association for Food Protection, USA

26 October, 2020

Dr. Neetu Kumra Taneja, Dept. of BAS

Topic / Theme of Webinar

Organized by Held on Resource Person

PM-FME scheme of MoFPI

Agriculture University, College of Agriculture, Jodhpur

28 October, 2020

Dr. Bhim Pratap Singh, Dept. of AES

Agri-Food Sector Innovations for Circular Economy (International (Indo-Taiwan) Webinar on Eco-Biotech Agri Innovations)

NPC (National Productivity Council)

12 November, 2020

Dr. Anupama Panghal, Dept. of FBMED

Nano-antimicrobial Surface Coatings (International Short Term Course on Current and Future Scope of Surface Coatings)

NIT Jalandhar 2-6 December, 2020

Dr. Shekhar Agnihotri, Dept. of AES

Role of Farm Machinery for Hill Agriculture

RCI-UBA, IIT Roorkee

23 January, 2021

Prof. Prasanna Kumar G.V., Dept. of AES

Entrepreneurship Development

Karunya Institute of Technology and Sciences

18 February, 2021

Dr. Bhim Pratap Singh, Dept. of AES

Invited Lecture (online)

College of Avian Sciences and Management, KVASU, Kerala under the Innovation Grant Project, NAHEP- ICAR

26 March, 2021

Dr. Anupama Panghal, Dept. of FBMED

ekLVj çf'k{kdksa ds opZqvy çf'k{k.k esa çf'k{kd ds :i esa M‚- LoIuk vjksM+kDr. Swapna Arora as trainer in the virtual training of Master trainers

90

5. [kk| m|ferk vkSj izca/ku

fu¶Vse [kk| çkS|ksfxdh esa ns'k dk çeq[k laLFkku gS vkSj m|ferk bldk ,d çeq[k y{; gSA laLFkku vius Nk=ksa ds chp m|e'khyrk dh Hkkouk dks vkRelkr djus dh çfØ;k dks yxkrkj c<+kok nsrk gSA bl mís'; dh iwfrZ ds fy, fu¶Vse m|ferk fodkl dsaæ ¼lhbZMh½ dk lapkyu djrk gS] tks laLFkku ds gh [kk| O;olk; çca/ku vkSj m|ferk fodkl foHkkx ls lac) gSA lhbZMh çf'k{k.k dk;ZØeksa] dk;Z'kkykvksa] m|ferk lEesyuksa] LVkVZ&vi fip çfr;ksfxrkvksa vkfn xfrfof/k;ksa dk fu;fer vk;kstu djrk gSA lkFk gh laLFkku dk d‚iksZjsV lalk/ku çHkkx ¼lhvkjMh½ [kk| {ks= ds lkFk usVofdaZx vkSj dSail IyslesaV esa Nk=ksa ds çn'kZu esa lq/kkj dh fn'kk esa dke djrk gSA blh rjg fu¶Vse VsDuksy‚th buksos'ku vkSj fctusl buD;wcs'ku QkmaMs'ku ¼,uVhvkbZchvkbZ,Q½ egRokdka{kh m|fe;ksa] uo&çorZdksa vkSj [kk|&—f"k {ks= esa LVkVZ&vi dks vius mRikn fodflr djus vkSj vius O;olk; dks c<+kus ds volj çnku dj jgk gSA

'kS{kf.kd foHkkxksa ds ladk; lnL;ksa us m|ferk fodkl dk;ZØe vk;ksftr fd,] vkSj çk;ksfxd la;a= lqfoèkkvksa dk mi;ksx çf'k{k.k dk;ZØeksa] ijh{k.kksa vkSj O;olk; Å"ek;u ds fy, fd;k x;kA

m|ferk fodkl dsaæ }kjk vk;ksftr dk;ZØe5.1

vkeaf=r O;k[;ku 8 ebZ] 2020 dks vk;kstu

M‚- çcks/k gYns] ,,Q,lVh] Hkkjr ds iwoZ v/;{k vkSj orZeku esa ,vkbZih,Q, ds v/;{kfo"k;% [kk| çlaLdj.k {ks= ij dksfoM&19 dk çHkko vkSj LVkVZ&vi ds fy, volj

QkLVsLV fQaxj QlZ~V 3 flracj] 2020 dks vk;kstu

;g çfrHkkfx;ksa ds O;kolkf;d dkS'ky vkSj mudh rqjar lkspus dh {kerkvksa dk ijh{k.k djus okyh ,d v‚uykbu ç'uksÙkjh gSA lcls tYnh lgh mÙkj nsus okyk çfrHkkxh fotsrk cukA

fctusfVo 14 flracj] 2020 dks vk;kstu

O;olk; ls lacaf/kr jkspd ç'uksa ds vuwBs lek/kku çLrqr djus dh çfrHkkfx;ksa dh jpukRed {kerk dk ,d vuwBk ijh{k.kA 14@9@2020

ekLVjLVªksd 18 flracj] 2020 dks vk;kstu

bl vk;kstu ds varxZr çfrHkkfx;ksa dks fof'k"V dPps eky dk mi;ksx djmRikn cukus vkSj blds vuks[ksiu dk foLrkj ls o.kZu djus dk VkLd fn;k x;kA çfrHkkfx;ksa ls mRikn vkSj mldh mi;ksfxrk dk o.kZu Hkh visf{kr FkkA

dk;Z'kkyk% m|ferk ;k=k dh 'kq#vkr

19 flracj] 2020 dks vk;kstu

QlZ~V esu ds lg&laLFkkidjth vCckl ds lkFk ,d baVjSfDVo dk;Z'kkyk vk;ksftr dh xbZA ,d LVkVZ&vi lykgdkj gksus ds ukrsjth vCckl us m|ferk ls lacaf/kr vius vuqHkoksa dks lk>k fd;k vkSj crk;k fd dSls ,d O;olk; ds fuekZ.k ds nkSjku vkus okyh leL;kvksa vkSj dfBukb;ksa dk lkeuk fd;k tk ldrk gSA

QsylsQ 21 flracj] 2020 dks vk;kstu

;g xfrfof/k Hkfo"; esa çLrqr dh tk ldus okyh fdlh Hkh fLFkfr ds fy, çfrHkkxh dh gkftjtokch dk lVhd ijh{k.k FkhA bl xfrfof/k esa nks jkmaM 'kkfey fd, x,A nksuksa jkmaM dkQh ;FkkFkZijd vkSj isphnk FksA çfrHkkfx;ksa ls [kqn dks fdlh egRoiw.kZ O;fä dh Hkwfedk esa j[kdj çLrqr dh xbZ ifjfLFkfr dk jpukRed lek/kku fudkyuk visf{kr FkkA

,aVjihfM;k 5-0 15 fnlacj] 2020 dks vk;kstu

bl xfrfof/k ds varxZr [kk| vkSj O;olk; ij vk/kkfjr ikapoha okf"kZd baVj&d‚yst ç'uksÙkjh dk vk;kstu fd;k x;kA ç'uksÙkjh esa Hkkx ysus okyh Vheksa dh O;olk; vkSj m|ferk ij tkx:drk ds lexz ijh{k.k ds fy, çhfyEl] v‚fM;ks] fotqvy vkSj lkekU; Kku ds dbZ jkmaM vk;ksftr fd, x,A

Vªstj gaV 3 tuojh] 2021 dks vk;kstu

Vªstj gaV ,d ,d v‚uykbu çfr;ksfxrk Fkh ftlesa çfrHkkxh fiNys ç'u dk mÙkj nsus ds ckn gh vxys ç'u rd igqap ldrk FkkA

fDot&,&Fk‚u 24 tuojh] 2021 dks vk;kstu

fDot&,&Fk‚u bZ&lfeV 2021 ds rhu çh&bosaV~l esa 'kkfey ,d ekdsZfVax fDot gSA blsfofHkUu d‚ystksa esa çfrHkkfx;ksa ds O;kolkf;d dkS'ky dk ijh{k.k djus ds fy, fMtkbu fd;k x;kA bl fDot ds fy, fo'ks"k rkSj ij ,sls jkspd ç'u rS;kj fd, x, ftuds mÙkj ds fy, çfrHkkfx;ksa dks dkQh fnekxh dljr djuh iM+sA

ekDoZsLV&n Vªstj gaV 31 tuojh] 2021 dks vk;kstu

Vªstj gaV dks ,d ekdsZfVax fDot ds #i esa rS;kj fd;k x;kA blesa czkaM] yksxks vkSj VSxykbu ls lacaf/kr 25 ç'u 'kkfey fd, x,A ç'uksa ls tqM+h igsfy;ka lqy>kus ds fy, çfrHkkfx;ksa dks 6 ?kaVs dk le; fn;k x;kA igsfy;ka lqy>kus ds fy, çfrHkkfx;ksa dks dkQh fnekxh e'kDdr djuh iM+hA

bZ&lfeV 19&21 ekpZ] 2021 dks vk;kstu

bl okf"kZd m|ferk mRlo dk vk;kstu fofHkUu çfrHkkvksa vkSj vyx&vyx i`"BHkwfe;ksa ds yksxksa ds vfHkuo vkSj jpukRed dkS'ky dks volj nsus ds mís'; ls fd;k x;kA bl vk;kstu ds ek/;e ls mUgsa ,d ,slk eap fn;k x;k tks mUgsa m|ferk ls tqM+us ds fy, çsfjr djus vkSj muds vanj dh {kerkvksa dh igpku djus ds fy, ,d çsjd 'kfä ds :i esa dk;Z dj ldsA ;g fu¶Vse }kjk vk;ksftr vc rd dk igyk opqZvy QsLV Fkk ftlesa ns'kHkkj ls 30 ls vf/kd d‚ystksa vkSj dqy 6]000 n'kZdksa us Hkkx fy;kA

5.2 lhvkjMh ds varxZr xfrfof/k;ka

dksfoM&19 ds dkj.k fo|kFkhZ ?kj ij jgus ds fy, etcwj gq,A lhvkjMh us mu rd loZJs"B d‚iksZjsV volj igqapkus ds fy, Hkjiwj ç;kl fd,A

vçSy&fnlacj] 2020

Û v‚uykbu IyslesaV vkSj baVuZf'ki dk vk;kstu fd;kA

Û v‚uykbu eksM ij ekuo lalk/ku çfØ;kvksa] ekdsZfVax] lapkj] ijke'kZ vkSj tulaidZ ds ek/;e ls dbZ d‚iksZjsV vkSj Nk=ksa dks lqfo/kk çnku dhA

91

NIFTEM is the country’s premier Institute in Food Technology, with entrepreneurship as a key mandate. To foster the process of imbibing entrepreneurial spirit among its students, NIFTEM has the Centre for Entrepreneurship Development (CED) associated with the Department of Food Business Management and Entrepreneurship Development that host training programmes, Workshops, Entrepreneurship conclaves, start-up pitch competitions etc. There is Corporate Resource Division (CRD) with activities for networking with food sector and improving campus placement performance of students. NIFTEM Technology Innovation and Business Incubation Foundation (NTIBIF) started providing opportunities to the aspiring entrepreneurs, innovators, Start-ups in Food-Agri sector to develop their product and scale up their business.

The faculty members of the academic Departments organized entrepreneurship development programmes, and the pilot plant facilities were used for training programmes, trials and business incubation.

5.1 Events organised by Centre for Entrepreneurship Development

Invited Talk Organized on 8 May, 2020

Dr. Prabodh Halde, Ex-President of AFST, INDIA and now the chairman of AIPFA. Topic: Food Processing Sector in the Light of COVID-19 and Opportunities for Start-ups

Fastest Finger First Organized on 3 September, 2020

It is online quiz to test the business acumen of participants and their quick thinking abilities. The fastest one to give the correct answer took the prize.

Biznative Organized on 14 September, 2020

A unique test of the creativity of participants to witness how they come up with unique solutions to exciting business-related questions was organized on14/9/2020

Masterstroke Organized on 18 September, 2020

The event required building a product from scratch using unique raw materials and describing its USP in detail. Participants also had to describe the product and its utility.

Workshop: Kick Starting Your Entrepreneurial Journey

Organized on 19 September, 2020

An interactive workshop was conducted with the co-founder of First Main, Razi Abbas. Being a start-up consultant, he shared his experiences related to entrepreneurship and how one can tackle problems and hardships that one might face while building a business.

Failsafe Organized on 21 September, 2020

This event was an apt test of the smartness of individuals for any situations that might be presented to them in the future. The event consisted of two rounds, both quite real and puzzling. The participants had to put themselves in the situation, think in the boots of someone important, and to come up with creative solutions.

Entrepedia 5.0 Organized on 15 December, 2020

The 5th edition of the annual inter-college food and business quiz, consisting of multiple rounds like Prelims, Audio, Visual and Trivia Questions testing the overall business and entrepreneurship awareness of the participating teams.

Treasure Hunt Organized on 3 January, 2021

An online treasure hunt where one could access the next question only after answering the previous one.

Quiz-A-Thon Organized on 24 January, 2021

Amongst the three pre-events for E-summit 2021, a marketing quiz designed to test the business acumen of participants across diff erent colleges. Exciting questions were formulated that required a good brain-racking session.

Marquest – The Treasure Hunt

Organized on 31 January, 2021

The Treasure Hunt was integrated into a marketing quiz having 25 questions about brands, logos, and taglines; had to be completed within 6 hours. In the event, the participants had to make good use of their minds to unlock the answers.

E-Summit Organized on 19-21 March, 2021

The annual entrepreneurship fest was organized with an aim to cater to the innovative and creative acumen of people from diverse backgrounds and talents, and provide them with a platform that could act as a driving force to motivate people to venture into entrepreneurship, and realize the hidden potential that it holds.

5.2 Activities in CRD

Due to COVID-19, students were at home. CRD has tried its best to reach out with best possible corporate support.

April – December, 2020

• Organized online placement and internship.

• Facilitated many corporate and students via HR practices, Marketing, Communications, Counselling and Public Relations on Online mode.

5. Food Entrepreneurship and Management

92

Û fo|kfFkZ;ksa ds O;fäRo fodkl ds fy, v‚uykbu cSBdksa dh O;oLFkk dhA

Û fo|kfFkZ;ksa ds fy, ,pvkj,vkbZ] ,yVh QwM~l fy-] lh,pvkj gSalu tSls d‚jiksjsV~l ds fo'ks"kKksa ds v‚uykbu O;k[;ku vk;ksftr fd,A

Û ,p;w,y] lkfRod bafM;k dkmafly tSls dbZ d‚jiksjsV~l ds çkstsDV ykdj mUgsa laLFkku ds lacaf/kr foHkkxksa ls fyad fd;kA

Û lhvkjMh baMD'ku vkSj mUeq[khdj.k dk;ZØe dk vk;kstu fd;kA

tuojh] 2021

Û 'kSf{kd l=&2021 vkSj 2022 ds ch-Vsd] ,e-Vsd vkSj ,ech, ikl vkmV fo|kfFkZ;ksa ds fy, ,d fnolh; dk;Z'kkyk esa d‚iksZjsV] QSdYVh] ,pvkj fo'ks"kKksa vkfn ds 5 l=ksa dk vk;kstu fd;kA

Û fo"k;% dk;Z uhfr vkSj O;fäRo xq.k

Qjojh] 2021

Û xzqiks fcEcks] vewy] n csdlZ Mkstsu] othj ,MokbtlZ] okgne] dksYMsDl vkfn }kjk IyslesaV çfØ;kA

Û vkbZVhlh&,chMh] eksaMsyst] n csdlZ Mkstsu vkfn }kjk baVuZf'ki p;uA

ekpZ] 2021

Û usLys] eksaMsyst vkfn }kjk baVuZf'ki@çh IyslesaV v‚QjA

Û lhvkjMh us baQksfll ls yxHkx 200 vkSj yoyh csd LVwfM;ks ls yxHkx 50 IyslesaV ds vfrfjä lh,pvkj gSulsu] eklZ] LukseSu] ,yVh QwM~l] Mh&gkV] xks&nslh] fr#ifr xzqi tSls Fkksd fu;ksäkvksa ds ek/;e ls Hkh fu;qfä;ksa ds volj ryk'ksA

Û ns'k ds fofHkUu 'kgjksa esa fu;qfä;ksa ds fy, ,l eYVhoSd vkSj yxHkx 10 IyslesaV ds fy, LukseSu ls laidZ lk/kk x;kA

Û jk"Vªh; f'k{kqrk çf'k{k.k ;kstuk ¼,u,Vh,l½ esa fu¶Vse dk iathdj.k fd;k x;kA

Û lhvkjMh us VhihlhvkbZ }kjk vk;ksftr baMl QwM esa 'kkfey gksdj 50 ls vf/kd daifu;ksa ls laidZ lk/kkA buesa jkenso Likblsl] #fp] oksesuksok] iSVlu xzqi v‚Q daiuht] elkyk cksMZ] Hkkjrh; pk; laxBu] v‚xsZfud rRo] bafM;u VªsfM'kuy QwM~l] uSuh] —".kk vksojlht] chdkth] Øk¶VfLeFk] vkjMhvkj bEisDl] uhek ,aVjçkbtst çk- fyfeVM] HkksysukFk QwM~l

fyfeVsM] Hkkjr vukt çk- fyfeVsM] buksosfVo QwM çksMDV~l ,y,yih] ryksn QwM çksMDV~l] ikjys] dsvkbZtsM QwM~l fyfeVsM] cknlk elkyk] xzhu M‚V gsYFk QwM~l] lqgkuk] LVfyaZx xz‚ljh] Jh ctjax ,yk;al] us'kuy baMLVªht] vrqy csdjh] fouksn Ýs'klZ çk- fyfeVsM] dsfouds;j] VhvkjMhih gSIih oyZ~M] fr#ifr QwM baMLVªht] Nch U;wVªhdksl] Nsnk Lis'kfyVh QwM~l çk- fyfeVsM] ÝksftV] okMhyky] gennZ] ,ihMk] lg;kæh QkeZ] cSu ySCl] iratfy vk;qosZn çk- fyfeVsM] ixfj;k QwM~l] iapxaxk baVjus'kuy] ,oh, QwM~l] ,p,ulhvks v‚xsZfuDl çk- fyfeVsM] vf[ky Hkkjrh; pkoy fu;kZrd la?k 'kkfey FksA

Û vkS|ksfxd tqM+ko% 'kks/k dk;Z ds fy, laLFkku ds ,Q,lVh foHkkxk/;{k vkSj ;w QwM~l bafM;k çkbosV fyfeVsM ds çfrfufèk;ksa ds chp laokn djok;kA

Û çf'k{k.k % cqfu;knh o mUur rduhdh çf'k{k.k] l‚¶V fLdy çf'k{k.k o fMftVy ekdsZfVax VªsfuaxA

Û lhvkjMh ehV vkSj xzqi d‚iksZjsV laokn% ;g xfrfof/k 12 ekpZ vkSj 19 ekpZ dks vk;ksftr dh xbZA

5.3 ,uVhvkbZchvkbZ,Q ds varxZr xfrfof/k;ka

Û ,uVhvkbZchvkbZ,Q ds rgr igyk bUD;wcs'ku dk;ZØe 15 fnlacj] 2020 dks 'kq: fd;k x;k vkSj bls ,u&,lvkbZih ¼fu¶Vse LVkVZvi buD;wcs'ku çksxzke½ uke fn;k x;kA buD;wcsVj vkSj buD;wcs'ku çksxzke ds u, czkaM yksxks vkSj ,d v‚uykbu IysVQ‚eZ ¼,uVhvkbZchvkbZ,Q-d‚e½ cuk;k x;kA

Û buD;wcs'ku dk;ZØe dh vkosnu vof/k ds nkSjku 70 ls vfèkd LVkVZvi us vkosnu fd;kA nks nkSj dh LØhfuax ds ckn dqy 28 vkosndksa dk igys pj.k dh 12 fnolh; dk;Z'kkyk ds fy, p;u fd;k x;kA dk;Z'kkyk dk lapkyu m|ferk vkSj çca/ku ds fofHkUu dk;kZRed {ks=ksa ds fo'ks"kKksa }kjk fd;k x;kA

Û dk;Z'kkyk ds lekiu ij ,d vafre LØhfuax çfØ;k vk;ksftr dh xbZ ftlesa buD;wcs'ku dh yach vof/k ds fy, ukS LVkVZvi dks pquk x;kA

Û bu p;fur LVkVZvi dks vçSy 2021 ls viuk lapkyu 'kq: djuk Fkk] ysfdu dksfoM egkekjh ds dkj.k bl çfØ;k dks vxLr 2021 rd c<+k fn;k x;kA

93

• Arranged Personality Development meetings through online mode for the students.

• Organized expert lectures of corporate delegates (HRAI, LT Foods Ltd, CHR Hansen etc.) on online mode for the students.

• Brought corporate projects and linked it with respective Departments, viz: HUL, Sattvik India council etc.

• CRD Induction and orientation programme was organized.

January, 2021,

• Organized one day Workshop (5 sessions of Corporate, Faculty, HR Experts etc.) for B.Tech, M.Tech and MBA 2021 pass outs and 2022 pass out students

• Topic: Work Ethics and Personality Attributes

February, 2021

• Placement process by Groupo Bimbo, AMUL, The Bakers Dozen, Wazir Advisors, Vahdam, Coldex etc.

• Internship selection by ITC-ABD, Mondelez, The Bakers Dozen etc.

March, 2021

• Internship / Pre Placement off ers by Nestle, Mondelez etc.

• CRD explored bulk recruiters viz., Lovely Bake studio (Approx.50), Infosys (Approx. 200), CHR Hansen, MARS, Snowman, LT Foods, DeHaat, Go-Desi, Tirupati Group.

• S. Multivac (All India multiple locations) Snowman (Approx.10) etc. were connected.

• Registration of NIFTEM in National Apprenticeship Training scheme was done.

• CRD visited / connected with Indus Food organized by TPCI, and approached to around 50 companies, viz., Ramdev Spices, Ruchi, Womenova, Patson Group of companies, Spices board, Indian Tea Association, Organic Tatva, Indian Traditional Foods, Nani, Krishna Overseas, Bikaji, Craftsmith,

RDR Impex, Indian Tea Association, Nima Enterprises Pvt. Ltd., Bholenath Foods Ltd., Bharat Cereals Pvt. Ltd., Ainnovative Food Products LLP, Talod Food Products, Parle, K.I.Z Foods Ltd., Badsaah Masale, Green Dot Health Foods, Suhana, Sterling Groceries, Shri Bajrang Alliance, National Industries, Atul Bakery, Vinod Freshners Pvt. Ltd., CavinKare, TRDP Happy World, Tirupati Food Industries, Chhabee Nutricos, Chheda’s Specialities Foods Pvt. Ltd., Frozeit, Vadilal, Hamdard, APEDA, Sahayadri Farms, BAN Labs, Patanjali Ayurveda Pvt. Ltd., Pagaria Foods, Panchganga International, AVA foods, HNCO Organics Pvt. Ltd., All India Rice Exporter Association.

• Industry connects: Connected HoD FST with U Foods India Pvt. Ltd. for research work.

• Training: Basic and Advance technical training, Soft skill training and Digital Marketing training.

• CRD meet & group Corporate Calling: Organized on 12 March and 19 March.

• 5.3 Activities in NTIBIF

• The fi rst incubation programme under NTIBIF was launched on 15 December, 2020 and was named N-SIP (NIFTEM Startup Incubation Program). New brand logos of the incubator and the incubation programme were designed, and an online platform was created (ntibif.com) for the purpose.

• During the application period, over 70 startups applied for the program and after 2 rounds of screening, a total of 28 applicants were selected for a 12 day workshop (fi rst phase) of the incubation program. The workshop was conducted by experts in various functional areas of entrepreneurship and management.

• A fi nal screening process was conducted at the conclusion of the workshop. Nine startups were fi nally selected for the long term incubation.

• The selected startups were scheduled to start their operations at the incubation facility from April 2021 but due to onset of COVID pandemic, the process was postponed which is now scheduled for August 2021.

94

5.4 ik;yV la;a= esa xfrfof/k;ka vkSj layXurk

Ø- la-

ik;yV la;a= vk; ¼#i, esa½ xfrfof/k;ka

1 Qyksa o lfCt;ksa dk çlaLdj.k

& çf'k{k.k% dhuw] ve:n vkSj VekVj çlaLdj.k ij ,p,lvkj,y,e ¼Qrsgkckn½ ds lg;ksx ls xzkeh.k ;qokvksa&Lo lgk;rk lewgksa dks O;kogkfjd çf'k{k.k çnku fd;k x;kA çf'k{kqvksa dh dqy la[;k% 25la;a= ds nkSjksa dh dqy la[;k% 30

2 vkjVhbZ o ikjaifjd [kk|

35291@& çf'k{k.k% ¼i½ th,l,l,l efgyk bathfu;fjax vkSj çkS|ksfxdh laLFkku] eSlwj dh Nk=kvksa dk v‚uykbu çf'k{k.kA¼ii½ vkjVhbZ ik;yV la;a= ds e'khu lapkyu ij fu¶Vse ds Nk=ksa dks pkj v‚uykbu çf'k{k.k çf'k{kqvksa dh dqy la[;k% 42ijh{k.k% u, mRikn fodkl ds fy, esllZ isfIldks }kjk vk;ksftrAla;a= ds nkSjksa dh dqy la[;k% 30v‚uykbu çf'k{k.k ds mís'; ls ih,e&,Q,ebZ;kstuk ds rgr fofHkUu mRiknksa dh rS;kjh ds ohfM;ks cuk, x, gSaA

3 nqX/k ,oa Ms;jh mRikn

1908045@& la;a= ds nkSjksa dh dqy la[;k% 30v‚uykbu çf'k{k.k ds mís'; ls ih,e&,Q,ebZ;kstuk ds rgr fofHkUu mRiknksa dh rS;kjh ds ohfM;ks cuk, x, gSaA

4 ekal ,oa dqDdqV çlaLdj.k

1391166@& la;a= ds nkSjksa dh dqy la[;k% 30v‚uykbu çf'k{k.k ds mís'; ls ih,e&,Q,ebZ;kstuk ds rgr fofHkUu mRiknksa dh rS;kjh ds ohfM;ks cuk, x, gSaA

laLFkkuksa ds foHkkxksa }kjk bZMhih@,QMhih@çf'k{k.k dk;ZØe@m|ferk ds fy, osfcukj dk vk;kstu%5.5

bZMhih@,QMhih@çf'k{k.k dk;ZØe@ m|ferk ds fy, osfcukj

vk;kstu dh frfFk

vk;kstd

mHkjrs m|fe;ksa ds fy, foÙk vfuok;Zrk ij osfcukj

29 ebZ 2020 ,Qch,ebZMh foHkkx

[kk| çlaLdj.k {ks= esa m|ferk ds voljksa ds fy, osfcukj

15 tqykbZ] 2020

,QbZ foHkkx

e'k:e mRiknu vkSj çlaLdj.k çkS|ksfxdh ds ek/;e ls m|ferk fodkl ij çf'k{k.k dk;ZØe

18 vxLr] 2020

,bZ,l foHkkx

bZMhih@,QMhih@çf'k{k.k dk;ZØe@ m|ferk ds fy, osfcukj

vk;kstu dh frfFk

vk;kstd

^[kk| çlaLdj.k% ewY; Ja`[kyk dk ifjçs{;* fo"k; ij m|fe;ksa dk varjkZ"Vªh; osfcukj

22 vxLr] 2020

,Qch,ebZMh foHkkx

Hkkjr ljdkj ds [kk| çlaLdj.k ea=ky; dh ih,e&,Q,ebZ ;kstuk ds varxZr ekLVªj çf'k{kdksa dk v‚uykbu bZMhih çf'k{k.k

17&21 uoacj] 2020

,Qch,ebZMh foHkkx

ih,e&,Q,ebZ ds {kerk fuekZ.k dk;ZØe ds varxZr csdjh vkSj dUQsD'kujh çlaLdj.k ij ekLVj çf'k{kdksa dk çf'k{k.k

14&18 fnlacj] 2020

,QbZ foHkkx

Hkkjr ljdkj ds [kk| çlaLdj.k ea=ky; dh ih,e&,Q,ebZ ;kstuk ds varxZr ekLVªj çf'k{kdksa dk v‚uykbu bZMhih çf'k{k.k

19&23 fnlacj] 2020

,Qch,ebZMh foHkkx

gfj;k.kk jkT; xzkeh.k vkthfodk fe'ku] gfj;k.kk ljdkj ds lg;ksx ls Qy vkSj lCth çlaLdj.k ij xzkeh.k ;qok&,l,pth çf'k{k.k dk;ZØe

5&11 tuojh] 2021

,Q,lVh foHkkx

efgyk m|ferk fodkl ij v‚uykbu dk;ZØe ¼Mh,lVh }kjk çk;ksftr½

1&27 Qjojh] 2021

,Qch,ebZMh foHkkx

vkVk filkbZ ds ifjp; ij opqZvy ikBîØe ¼vkokt vkSj –f"V ds lg;ksx ls½

15&19 Qjojh] 2021

,Q,lVh foHkkx

m|ferk ij v‚uykbu ,QMhih ¼Mh,lVh }kjk çk;ksftr½

15&27 Qjojh] 2021

,Qch,ebZMh foHkkx

[kk| çkS|ksfxdh ij v‚uykbu çkS|ksfxdh m|ferk fodkl dk;ZØe ¼th,l,l,l efgyk bathfu;fjax o çkS|ksfxdh laLFkku] eSlwj ds lg;ksx ls vkSj Mh,lVh }kjk çk;ksftr½

3&6 ekpZ] 2021

,Q,lVh foHkkx

vU; laLFkkuksa esa vk;ksftr bZMhih vkSj ,QMhih@çf'k{k.k dk;ZØe@m|ferk ij osfcukj esa lalk/ku O;fä;ksa ds :i esa ladk; lnL;

5.6

bZMhih vkSj ,QMhih @ çf'k{k.k dk;ZØe @ m|ferk ij osfcukj

vk;kstd vk;kstu dh frfFk

lalk/ku O;fä

lw{e [kk| çlaLdj.k m|eksa ds vkSipkfjdj.k ds fy, ;kstuk ij dk;ZØe ,Q,ebZ

nwjn'kZu fdlku pkSuy] ubZ fnYyh ¼20 twu 2020 dks lqcg 11 cts o 22 twu] 2020 dks jkr 10 cts çlkj.k½

16 twu] 2020

çks- ihds uhek] ,QbZ foHkkx

vukj dh dVkbZ ds ckn çca/ku vkSj ewY; lao/kZu ij dk;Z'kkyk ¼Qy ,Dliks½

ykMok] gfj;k.kk 18&22 tqykbZ] 2020

M‚ uhjt] ,bZ,l foHkkx

95

5.4 Activities and Engagements in Pilot Plant

Sl. No.

Pilot Plant Income generated, `

Activities

1 Fruits and Vegetables processing

- Training: Hands on training provided to Rural Youth- SHG in collaboration with HSRLM (Fatehabad) on kinnow, guava and tomato processing.

2 RTE and Traditional Food

35291/- Training: (i) Online training of students of GSSS Institute of Engineering and Technology for Women Mysore.ii) 04 Online training to students of NIFTEM on machine operations of RTE Pilot Plant Total No. of trainees: 42 Trials: Conducted by M/S Pepsico for new product development. Total No. of visits to the plant: 30 Videos of preparation of various products have been made under the PMFME scheme for online training purpose.

3 Milk and Dairy products

1908045/- Total No. of visits to the plant: 30 Videos of preparation of various products have been made under the PMFME scheme for online training purpose.

4 Meat and Poultry processing

1391166/- Total No. of visits to the plant: 30 Videos of preparation of various products have been made under the PMFME scheme for online training purpose.

5.5 EDPs and FDPs/Training Programmes/Webinars on Entrepreneurship organized by Departments

EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship

Held on Organized by

Webinar on Finance Essentials for Budding Entrepreneurs

29 May, 2020.

Dept. of FBMED

Webinar on Entrepreneurial Opportunities in Food Processing Sector

15 July, 2020

Dept. of FE

Training programme on Entrepreneurship Development through Mushroom Production and Processing Technology

18 August, 2020

Dept. of AES

EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship

Held on Organized by

International Webinar on Entrepreneurs on Food Processing: A Value Chain Perspective

22 August, 2020

Dept. of FBMED

Online EDP training for Master trainers under PMFME Scheme of MoFPI, Govt. of India

17-21 November,

2020

Dept. of FBMED

Training of Master Trainers on Bakery and the Confectionary Processing under Capacity Building Programme of PMFME

14-18 December,

2020

Dept. of FE

Online EDP training for Master trainers under PMFME Scheme of MoFPI, Govt. of India

19-23 December,

2020

Dept. of FBMED

Training Programme for Rural Youth-SHG on Fruits and Vegetable Processing (in collaboration with Haryana State Rural Livelihood Mission, Government of Haryana)

5-11 January,

2021

Dept. of FST

Online Women Entrepreneurship Development Programme (sponsored by DST)

1-27 February,

2021

Dept. of FBMED

Virtual course on Introduction to Flour Milling (in collaboration with Voice & Vision)

15-19 February,

2021

Dept. of FST

Online FDP on Entrepreneurship (Sponsored by DST)

15-27 February,

2021

Dept. of FBMED

Online Technology Entrepreneurship Development Programme on Food Technology (in collaboration with GSSS Institute of Engineering and Technology for Women, Mysore) (sponsored by DST)

3-6 March, 2021

Dept. of FST

5.6Faculty Members as Resource Persons in EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship organized in other Institutes

EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship

Organized by Held on Resource Person

Programme on Scheme for Formalization of Micro Food Processing Enterprises FME

Doordarshan Kisan Channel Delhi (Broadcasted on 20 June, 2020 at 11 a.m. and 22 June, 2020 at 10 p.m.)

16 June, 2020

Prof. P.K. Nema, Dept. of FE

Workshop on Postharvest Management and Value Addition of Pomegranate (Fruit Expo)

Ladwa, Haryana.

18-22 July, 2020

Dr. Neeraj, Dept. of AES

96

bZMhih vkSj ,QMhih @ çf'k{k.k dk;ZØe @ m|ferk ij osfcukj

vk;kstd vk;kstu dh frfFk

lalk/ku O;fä

;wFk 4 U;w bafM;k ij osfcukj&vkRekfuHkZj Hkkjr ds fy, [kk| çlaLdj.k esa m|ferk ds ek/;e ls ;qok 'kfä dks çdV djuk

,QvkbZlh,lvkbZ 19 vxLr] 2020

eq[; vfrfFk ds :i esa ekuuh; dqyifr M‚- fpaMh oklqnsoIik

csdjh foKku vkSj xq.koÙkk vk'oklu ij y?kq v‚uykbu ikBîØe

,lksd‚e baLVhVîwV v‚Q csdjh VsDuksy‚th ,aM eSustesaV] xzsVj uks,Mk

2&3 flracj] 2020

bath- vkuan fd'kksj] ,QbZ foHkkx

ih,e,Q,ebZ ij jk"Vªh; v‚uykbu dk;Z'kkyk

vkbZvkbZ,QihVh] ratkoqj

9 flracj] 2020

M‚- foey iar] ,Qch,ebZMh foHkkx

[kk| çlaLdj.k ea=ky; dh ih,e&,Q,ebZ ;kstuk

—f"k fo'ofo|ky;] tks/kiqj

28 vDVwcj] 2020

M‚- Hkhe çrki flag],bZ,l foHkkx

efgyk m|fe;ksa ds fy, fMftVy —f"k O;olk; ij dk;Z'kkyk

,ihvks] tkiku 4&6 uoacj] 2020

M‚- vuqiek ia?ksy] ,Qch,ebZMh foHkkx

uokpkj] LVkVZ&vi vkSj m|ferk ij y?kq ikBîØe

xuh [kku pkSèkjh bathfu;fjax o çkS|ksfxdh laLFkku] ekYnk

7&11 fnlacj] 2020

M‚- lkfjdk ;kno] ,Qch,ebZMh foHkkx

nqX/k Qy vkSj lfCt;ksa esa ewY;o/kZu ij v‚uykbu çf'k{k.k

vkuan —f"k fo'ofo|ky;

20 tuojh] 2021

M‚- uhjt] ,bZ,l foHkkx

m|ferk ij opqZvy ¼v‚uykbu½ ,QMhih

tsfo;j lekt lsok laLFkku] jkaph

1&13 Qjojh] 2021

M‚- fodkl lDlsuk] ,Qch,ebZMh foHkkx

m|ferk fodkl dk#.; çkS|ksfxdh vkSj foKku laLFkku

18 Qjojh] 2021

M‚- Hkhe çrki flag] ,bZ,l foHkkx

m|ferk fodkl ds fy, cqansy[kaM ds fof'k"V tSo lalkèkuksa ds Qly dVkbZ mijkar mi;ksx ij Nk=ksa] ;qok m|fe;ksa vkSj fdlkuksa ds fy, fopkj&eaFku dk;Z'kkyk

ftyk ç'kklu] chlhlhvkbZ vkSj vkj,ychlh,;w

27&28 Qjojh] 2021

M‚- lat; Hk;kuk] ,Qch,ebZMh foHkkx

Hkkjrh; —f"k dkS'ky ifj"kn }kjk çk;ksftr lewg —f"k O;olk;h ij çf'k{k.k dk;ZØe

dsohds] txnh'kiqj

17 ekpZ] 2021

M‚- vuqiek ia?ksy] ,Qch,ebZMh foHkkx

fofHkUu m|ferk çfr;ksfxrkvksa esa Nk=ksa dk çn'kZu

5.7

Û bafM;k LekVZ çksVhu buksosfVo pkSysat 2020 esa fu¶Vse ds fo|kFkhZ Jh nsoozr nkl vkSj lqJh çkatqyh xxZ us M‚- çkjC/k cnxqtj] ,Q,lVh foHkkx ds ekxZn'kZu esa ouLifr&vkèkkfjr ekal Js.kh esa 100% ohxu vkSj çksVhu ;qä ouLifr vkèkkfjr fpdu ,uky‚x dk fl)kar çLrqr dj ,d yk[k #i, dk iqjLdkj çkIr fd;kA ikap eghus pyh bl fnypLi çfr;ksfxrkdk vk;kstu n xqM QwM baLVhVîwV bafM;k}kjk xSLVªksVksi vkSj vU; Hkkxhnkjksa ds lkFk fd;k x;k FkkA vkbZvkbZ,e] vkbZvkbZVh] fu¶Vse] lh,QVhvkjvkbZ vkSj vkbZlhVh tSlsHkkjr ds 'kh"kZ 250+ vuqla/kku] bathfu;fjax vkSj çca/ku laLFkkuksa ls 28 o"kZ ls de vk;q ds dqy 1084 fo|kfFkZ;ksa] 'kks/kdrkZvksa vkSj is'ksojksa us bl pqukSrh esa Hkkx fy;kA

Û Mîwi‚UV MSfuLdks U;wfVªLd‚yj vokMZ 2020&lqfo/kktud vkSj ikSf"Vd uk'rk Js.kh esa mRikn] çksVhu vkSj Qkbcj le`) baLVsaV Mkslk feDl esa uokpkj ds fy, ch-Vsd- 2018&2022 cSp ds Jh vfouk'k mik/;k;] lqJh f}fr xXxj] Jh vfiZr xks;y vkSj lqJh —fr xqIrk us bath- vkuan fd'kksj] ,QbZ foHkkx ds ekxZn'kZu esa çFke iqjLdkj çkIr fd;kA

Û uhnjySaM dh oSxsfuaxu ;wfuoflZVh ,aM fjlpZ }kjk vk;ksftr oSf'od Nk= çfr;ksfxrk ds [kk| ç.kkyh uokpkj pSysat esa ,e-Vsd- ,QVh,e 2020&2022 cSp dh lqJh df.kZdk]lqJh oS".koh oJh oSHko vkSj ch-Vsd 2017&2021 cSp dhlqJh iyd us çks- vk'kqrks"k mik/;k; ds ekxZn'kZu esa f}rh; LFkku çkIr fd;k A

Û usLys bafM;k }kjk lh,u,u U;wt 18 ds lg;ksx ls vk;ksftr *ns'k ds fy, 2 feuV&,xzh pkSysat 2020* çfr;ksfxrk esa ,e-Vsd- ,QVh,e 2020&2022 cSp dh lqJh oS".koh]Jh oSHko vkSj lqJh df.kZdk dh Vhe mifotsrk ¼jk"Vªh; lseh QkbufyLV Vhe½ jgh A

Û Jh vfiZr xks;y us xzqfoV~t ds lg;ksx ls buj chbax osyusl çkbosV fyfeVsM }kjk vk;ksftr pkSysat ßczsdQkLV ,uthZ fMªadß thrkA

Û lqJh fgekæh eaMy QwMh fudksyl fDot & ,Q,l,l,vkbZ esa çFke LFkku ij jghaA

Û Hkkjrh; o`{kkjksi.k çca/ku laLFkku] csaxyq# }kjk vk;ksftr ç'uksÙkjh çfr;ksfxrk esa Jh fd'kksj ,l- us f}rh; LFkku çkIr fd;kA

97

EDPs and FDPs / Training Programmes / Webinars on Entrepreneurship

Organized by Held on Resource Person

Webinar on Youth 4 New India - Unleashing Yuva Shakti via Entrepreneurship in Food Processing for Atamanirbhar Bharat

FICSI 19 August, 2020

Honourable Vice Chancellor, Dr. Chindi Vasudevappa as Chief Guest

Short on-line course on Bakery Science and Quality Assurance

Assocom Institute of Bakery Technology and Management, Greater Noida

2 - 3 September, 2020

Er. Anand Kishore, Dept. of FE

National Online Workshop on PMFME

IIFPT, Thanjavur

9 September, 2020.

Dr. Vimal Pant, Dept. of FBMED

PM-FME scheme of MoFPI

Agriculture University, College of Agriculture, Jodhpur

28 October, 2020

Dr. Bhim Pratap Singh, Dept. of AES

Workshop on Digital Agribusiness for Women Entrepreneurs

APO, Japan 4-6 November, 2020

Dr. Anupama Panghal, Dept. of FBMED

Short Term Course on Innovation, Start-up and Entrepreneurship

Ghani Khan Choudhury Institute of Engineering & Technology, Maldha

7-11 December, 2020.

Dr. Sarika Yadav, Dept. of FBMED

Online Training on Value Addition in Milk Fruits and Vegetables

Anand Agricultural University.

20 January, 2021

Dr. Neeraj, Dept. of AES

Virtual (On-line) FDP on Entrepreneurship

Xavier Institute of Social Service, Ranchi

1-13 February, 2021

Dr. Vikas Saxena, Dept. of FBMED

Entrepreneurship Development

Karunya Institute of Technology and Sciences

18 February, 2021

Dr. Bhim Pratap Singh, Dept. of AES

Brainstorming Workshop for students, young entrepreneurs and farmers on Post-Harvest Utilization of Bundelkhand Specifi c Bioresourses for Entrepreneurship Development

District Administration, BCCI and RLBCAU

27-28 February, 2021

Dr. Sanjay Bhayana, Dept. of FBMED

Training programme on Group Farming Practitioner sponsored by Agriculture Skill Council of India

KVK Jagdishpur 17 March, 2021

Dr. Anupama Panghal, Dept. of FBMED

5.7 Performance of Students in Various Entrepreneurship Competitions

• NIFTEM students, Mr. Debabrata Das and Ms. Pranjuli Garg emerged victorious (prize money ` 1.0 Lakh) in The India Smart Protein Innovative Challenge 2020 in the Plant-based Meat category with an idea of 100% vegan and protein-rich plant-based chicken analogue, under the guidance of Dr. Prarabdh Badgujar, Dept. of FST. The fi ve month intensive challenge was organised by The Good Food Institute India along with Gastrotope and other partners. Total 1084 students, researchers and professionals under the age of 28 from India's top 250+ research, engineering and management institutions like IIMs, IITs, NIFTEM, CFTRI, ICT etc. participated in this challenge.

• Dupont Danisco Nutrischolars Award 2020 - First prize to Mr. Avinash Upadhyay, Ms. Dwiti Gaggar, Mr. Arpit Goel and Ms. Kriti Gupta (all B. Tech. 2018-2022 batch) under the mentorship of Er. Anand Kishore, Dept. of FE in Convenient and Nutritious Breakfast category for innovation in product, Protein and Fiber Enriched Instant Dosa Mix.

• Ms. Karnika, Ms. Vaishnavi, Mr. Vaibhav (all M. Tech. FTM 2020-2022 batch) and Ms. Palak (B. Tech. 2017-2021 batch) under the supervision of Prof. Ashutosh Upadhyay grabbed 2nd position in Food Systems Innovation Challenge in Global Student Competition organized by Wageningen University & Research, Netherlands.

• Ms. Vaishnavi, Mr. Vaibhav and Ms. Karnika (all M. Tech. FTM 2020-2022 batch) were runner up (National Semi Finalist Team) in Desh Ke Liye 2 Minute - Agri Challenge 2020 organized by NESTLE India in association with CNN News 18.

• Mr. Arpit Goel won the Challenge "Breakfast Energy Drink" hosted by Inner Being Wellness Private Limited in association with Gruwitz.

• Ms. Himadri Mondal was the top performer in Foodie Nicolas Quiz - FSSAI.

• Mr. Kishor S. secured 2nd Position in Quiz Competition organized by Indian Institute of Plantation Management, Bengaluru.

98

Û lqJh fcik'kk eq[kthZ us baVjus'kuy baLVhVîwV v‚Q eSustesaV LVMht }kjk vk;ksftr jk"Vªh; O;kikj çfr;ksfxrk esa rhljk LFkku gkfly fd;kA

m|ferk fodkl lfefr;ksa esa fo'ks"kK ds :i esa ladk; lnL;

5.8

Û ,Q,lVh foHkkx ds M‚ çkjC/k cnxqtj us 16 ekpZ] 2021 dks vkjdsohokbZ&j¶rkj ifj;kstuk] vkbZlh,vkj ds varxZr Hkkjrh; i'kq fpfdRlk vuqla/kku laLFkku] cjsyh esa vk;ksftr LVkVZ&vi ds ewY;kadu ds fy, jk"Vªh; Lrj dh mR—"Vrk dsaæ lfefr dh cSBd esa ckgjh fo'ks"kK ds :i esa Hkkx fy;kA

Û ,Q,lVh foHkkx ds M‚- çkjC/k lh- cxqntj dks [kk| çlaLdj.k ea=ky; dh ih,e&,Q,ebZ ;kstuk ds i'kqikyu vkSj Ms;jh foHkkx dh ;kstukvksa ds lkFk vfHklj.k ds fy, jk"Vªh; lfefr ds fo'ks"kK lnL; ds :i esa ukfer fd;k x;k gSA

lQy m|eh ds #i esa pfpZr fu¶Ve ds iwoZ Nk=

5.9

Û ,e-Vsd] ,QVh,e] 2012&2014 cSp dh lqJh eksuk flag lQy m|eh cu xbZ gSa vkSj fgekpy çns'k esa fLFkr ;qfädk ck;ksVsd vkSj U;wVªkL;wfVdYl çkbosV fyfeVsM dk LokfeRo vkSj lapkyu djrh gSaA

99

• Ms. Bipasha Mukherjee secured 3rd position in National Business Competition organized by International Institute of Management Studies.

5.8 Faculty Members as Experts in Committees on Entrepreneurship Development

• Dr. Prarabdh Badgujar, Dept. of FST attended as external expert in the National Level Centre of Excellence Incubation Committee meeting for the evaluation of start-ups at the Indian Veterinary Research Institute, Bareilly under RKVY-RAFTAAR Project, ICAR held on 16 March, 2021.

• Dr. Prarabdh Badgujar, Dept. of FST has been nominated as an expert member of the National Committee for the convergence of PMFME scheme of MoFPI with schemes of Department of Animal Husbandry and Dairying

5.9 NIFTEM Alumni Entrepreneur in News

• Ms. Mona Singh (M. Tech FTM, 2012-14) has become successful entrepreneur, and has owned and operated Yuktika Biotech and Nutraceuticals Pvt. Ltd. at Himachal Pradesh.

100

fu¶Vse esa voljapuk ifj;kstuk fodkl ds pj.k&II ds rgr fuEufyf[kr dk;Z vkjaHk fd,

Ø- la- dk;Z fLFkfr

1. i'kq x`g dk fuekZ.k iw.kZ ¼lkSaik tkuk@vfèkdkj esa ysuk çfØ;k esa gS½

2. —f"k vkSj i;kZoj.k foKku foHkkx dh ç;ksx'kkyk

iw.kZ ¼lkSaik tkuk@vfèkdkj esa ysuk çfØ;k esa gS½

3. f}rh; eafty cgqmís'kh; laxks"Bh&lg&laxzgky; g‚y dk fuekZ.k

iw.kZ ¼lkSaik tkuk@vfèkdkj esa ysuk çfØ;k esa gS½

4. ;wth vkSj ihth Nk=kokl dk fuekZ.k

Hkwry] igyh vkSj nwljh LySc <ykbZ dk dke iwjk

vkarfjd ifj"dj.k dk dke py jgk gSA-

vfrfjä ¶yksj <ykbZ dk dk;Z çxfr ij gSA-

5. Nk= dY;k.k dsaæ dk fuekZ.k lHkh ¶yksj LySc <ykbZ dk dke iwjk gks x;k gSA vkarfjd ifj"dj.k dk dke 'kq: gks x;k gSA vfrfjä rhljh eafty dh <ykbZ dk dk;Z çxfr ij gSA

Ø- la- dk;Z fLFkfr

6. deZpkjh dY;k.k dsaæ dk fuekZ.k

igyh eafty vkSj nwljh eafty dh LySc <ykbZ dk dke iwjk gqvk ifj"dj.k dk dke py jgk gSA-

7. fons'kh jk"Vªh; Nk=kokl dk fuekZ.k

Hkwry vkSj çFke ry dk vkarfjd ifj"dj.k dk;Z çxfr ij gSA rhljh eafty dk <kapkxr dk;Z çxfr ij

8. baMksj LVsfM;e dk fuekZ.k LySc <ykbZ dk dk;Z iw.kZAtksM+ dk dke py jgk gSA

9. vkoklh; Cy‚d&Vkbi IV dk fuekZ.k

vkBoha eafty dh LySc dh <ykbZ dk dke iwjk

vkarfjd ifj"dj.k dk;Z çxfr ij

10. vkoklh; Cy‚d&Vkbi III dk fuekZ.k

7oha eafty dh LySc <ykbZ dk dke iwjk

vkarfjd ifj"dj.k dk;Z çxfr ij

11. vkoklh; Cy‚d&Vkbi I dk fuekZ.k

<kapkxr dke iwjk dj fy;k x;k gSA

ifj"dj.k dk dke py jgk gSA

12. vkmVMksj LVsfM;e dk fuekZ.k

iw.kZ ¼lkSaik tkuk@vfèkdkj esa ysuk çfØ;k esa gS½

6. lgk;d volajpuk dk fodkl

vksiu ,;j fteuSft;e dk mn~?kkVu | Inauguration of Open air Gymnasium

101

Under Phase-II of the Development of Infrastructure Project in NIFTEM, the following works were undertaken:

Sl. No. Work Status

1. Construction of Animal House

Completed (Handing over / Taking over in process)

2. Laboratory of the Department of Agriculture and Environmental Sciences

Completed (Handing over / Taking over in process)

3. Construction of 2nd Floor Multipurpose Seminar-cum-Museum Hall

Completed (Handing over / Taking over in process)

4. Construction of UG & PG Hostel

Ground, 1st and 2nd slab casting works completed

Internal fi nishing works in progress.

Additional fl oor casting works in progress.

5. Construction of Student Welfare Centre

All fl oor slab casting works completed. internal fi nishing works started. Additional 3rd fl oor casting work in progress.

Sl. No. Work Status

6. Construction of Staff Welfare Centre

1st fl oor and 2nd fl oor slab casting works completed

7. Construction of Foreign National Hostel

Internal fi nishing works of Ground and 1st fl oor in progress. Structure work of 3rd fl oor in progress

8. Construction of Indoor Stadium

Slab casting works completed. Truss work in progress.

9. Construction of Residential Block –Type IV

8th fl oor slab casting work completed

Internal fi nishing works in progress

10. Construction of Residential Block Type – III

7th fl oor slab casting work completed

Internal fi nishing works in progress

11. Construction of Residential Block Type – I

Structure work has been completed.

The fi nishing works in progress.

12. Construction of Outdoor Stadium

Completed (Handing over / Taking over in process)

6. Development of Supporting Infrastructure

ekuuh; dqyifr dks dukZVd jkT;ksRlo iqjLdkj 2020 | Karnataka Rajyotsava award 2020 to Honourable Vice Chancellor

102

7. dk;ZØe

fu¶Vse us vuqlaèkku fodkl ifj"kn ¼,uvkjMhlh½] m|ksx eap ¼NIF½] 3 ladk; fodkl dk;ZØe] 11 çf'k{k.k dk;ZØe @ dk;Z'kkyk,a vkSj 35 osfcukj @ vkeaf=r O;k[;ku v‚uykbu cSBdsa vk;ksftr dhaA blds vykok] u, HkrÊ gq, ;wth Nk=ksa ds fy, lekos'ku dk;ZØe dk vk;kstu fd;k x;kA jktHkk"kk vuqHkkx vkSj Nk= xfrfofèk ifj"kn us Hkh fofHkUu dk;ZØeksa dk vk;kstu fd;kA

fu¶Vse vuqlaèkku fodkl ifj"kn ¼,uvkjMhlh½ dh cSBd7.1

fu¶Vse us ekuuh; dqyifr] M‚ fpanh oklqnsoIik dh vè;{krk esa 28 tuojh] 2021 dks ,uvkjMhlh dh v‚uykbu cSBd vkSj laoknkRed l= dk vk;kstu fd;kA cSBd ds eq[; ,tsaMk Fks]

Û [kk| çlaLdj.k {ks= esa vuqlaèkku ds Hkfo"; ds ikBîØe dk çk:i rS;kj djus ds fy, u, laHkkfor m|eksa dh Hkkxhnkjh ds lkFk fu¶Vse esa vuqlaèkku ds ekStwnk egRoiw.kZ {ks=ksa ij ppkZ

Û Hkkjrh; [kk| m|ksx }kjk orZeku ifj–'; esa lkeuk dh tk jgh fofHkUu pqukSfr;ksa dh igpku djuk vkSj laHkkfor gLr{ksi ds rjhds [kkstuk

Û vkS|ksfxd&'kS{kf.kd la?k dk fodkl] ifj;kstuk ds foÙkiks"k.k ds lkFk&lkFk fu;kstu vkSj Kku lk>kdj.k ¼ladk;@Nk=ksa ds fy, fofue; dk;ZØe½] varj&fo'ofo|ky; lg;ksx ¼laLFkkxr ç;ksx'kkyk vfèkxe@la;qä ;k lg;ksxh vuqlaèkku ifj;kstukvksa@,evks;w vkfn½ ij lykg ysukA

Û [kk| m|ksxksa dh fof'k"V çkFkfedrkvksa ij è;ku dsafær djrs gq, lalkèkuksa] tu'kfä vkSj mRiknd lg;ksx ds dsafær vkSj O;ofLFkr mi;ksx ds ekè;e ls ekStwnk varj {ks= dks ikVukA

M‚- ufpdsr dksrokyhokys ¼funs'kd] CIPHET½] M‚- Jhnsoh , flag ¼funs'kd] CFTRI½] M‚ Vh vkuan ¼oSKkfud&F] DFRL½ lfgr fofHkUu çfrf"Br laLFkkuksa ds funs'kd] vkSj oSKkfud vkSj dbZ vU; us cSBd esa fgLlk fy;kA bl volj ij [kk| m|ksxksa ds eq[; dk;Zdkjh vfèkdkjh ¼lhbZvks½ vkSj eq[; ifjpkyu vfèkdkjh ¼lhvksvks½ jSad ds fo'ks"kK Hkh ekStwn FksA cSBd ds nkSjku lg;ksx ds dbZ voljksa dh igpku dh xbZ gSA

7.2 NIFTEM m|ksx eap ¼NIF½ dh cSBd

fu¶Vse us 9 vçSy] 2021 dks ,uvkbZ,Q dh opZqvy cSBd vk;ksftr dhA bl cSBd dk mís'; çeq[k 'kksèk eqíksa dks lacksfèkr djrs gq, fu¶Vse&m|ksx@'kS{kf.kd lg;ksx dks etcwr djuk FkkA dqN egRoiw.kZ fo"k; Fks%

Û Hkkjrh; [kk| m|ksx }kjk lkeuk dh tk jgh fofHkUu pqukSfr;ka

Û lg;ksxh vkSj çk;ksftr vuqlaèkku ds lkFk&lkFk m|ksxksa ls çkS|ksfxdh gLrkarj.k ds fy, #fp ds o.kZu

Û vkS|ksfxd vuqlaèkku vkSj fu;kstu esa Nk=ksa dh Hkkxhnkjh

Û vuqlaèkku ds ikBîØe dk çk:i rS;kj djus ds fy, u, fo"k; {ks=ksa ij ppkZ

Û varj&laLFkkxr vuqlaèkku lg;ksx@fofue; dk;ZØe ¼Nk= vkSj ladk;½@laLFkkxr ç;ksx'kkyk igqap vkfn dks c<+kok nsuk vkSj ifj;kstuk ds foÙkiks"k.k ij lykg ysuk fu¶Vse ls vis{kk,a vkSj okaNuh;rk ¼m|ksxksa dks csgrj leFkZu ds fy,½

fofHkUu m|ksxksa vkSj f'k{kkfonksa ds fo'ks"kK cSBd esa 'kkfey gq,A

fu¶Vse esa vk;ksftr ladk; fodkl dk;ZØe ¼,QMhih½7.3

dqy vk;ksftr ,QMhih dh la[;k% 3

Fkhe vk;ksftr gq, leUo;d ¼vksa½

[kk| çlaLdj.k {ks= esa gfjr ifjçs{; ij varjkZ"Vªh; v‚uykbu ,QMhih

5&21 vDVwcj] 2020

M‚- dksey pkSgku] ,Q,lVh foHkkxçks- vuqiek flag] ,QbZ foHkkx

v‚uykbu efgyk m|ferk fodkl dk;ZØe ¼Mh,lVh}kjk çk;ksftr½

1&27 Qjojh] 2021

M‚- vkj- ç'kkar dqekj] M‚- lkfjdk ;kno vkSj M‚- vuqiek ia?kky] ,Qch,ebZMh foHkkx

m|ferk ij v‚uykbu ,QMhih ¼Mh,lVh }kjk çk;ksftr½

15&27 Qjojh] 2021

M‚- vkj- ç'kkar dqekj] M‚- veu nqvk vkSj M‚- liuk vjksM+k] ,Qch,ebZMh foHkkx

103

NIFTEM organized meetings of Research Development Council (NRDC), Industry Forum (NIF), 3 Faculty Development Progranmmes, 11 Training Programmes / Workshops and 35 Webinars / Invited Lectures online. Further, Induction Programme for the newly admitted UG students was organized. The Rajbhasha Section and Student Activity Council also organized various events.

7.1 Meeting of NIFTEM Research Development Council (NRDC)

NIFTEM organized online meeting and the interactive session of NRDC on 28 January, 2021 under the chairmanship of Honourable Vice Chancellor, Dr. Chindi Vasudevappa. The main agendas of the meeting were,

• Discussion on the existing thrust areas of research at NIFTEM with involvement of new possible ventures so as to design future course of research in food processing sector

• To identify various challenges being faced by the Indian food industry in present scenario and fi nding ways of possible interventions

• Development of industrial-academia association, seeking advice on project funding as well as placements and knowledge sharing (exchange programme for faculty/students), inter-universities collaboration (institutional lab access/ joint or collaborative research projects/ MoUs etc.)

• Bridging the existing gap area through focused and channeled utilization of resources, manpower and productive collaborations focusing on typical priorities of food industries.

Directors and Scientists from diff erent eminent institutes including Dr. Nachiket Kotwaliwale (Director, CIPHET), Dr. Sridevi A. Singh (Director, CFTRI), Dr. T. Anand (Scientists-F, DFRL) and many more attended the meeting. Experts of the rank chief executive offi cers (CEO) and chief operating offi cers (COO) of food industries also graced the occasion. Several opportunities of collaboration have been identifi ed during the meeting.

7.2 Meeting of NIFTEM Industry Forum (NIF)

NIFTEM organized virtual meeting of NIF on 9 April, 2021. The meet was aimed at strengthening NIFTEM-Industry/Academia collaboration while addressing key research issues. Some key topics were:

• Various challenges being faced by the Indian food industry

• Statements of interest for collaborative and sponsored research as well as technology transfer from industries

• Student involvement on industrial research and placements

• Discussion on new theme areas for designing course of research

• Promotion of Inter-institutional Research collaborations/ Exchange programmes (Student and Faculty)/ Institutional lab access etc. and seeking advice on project funding

• Expectations and desirability from NIFTEM (for better support to industries)

Experts from diff erent industries and academia attended the meeting.

7.3 Faculty Development Programmes (FDP) organized in NIFTEM

Total No. of FDPs organized: 3

Theme Held on Coordinator(s)

International online FDP on Green Perspectives in Food Processing Sector

5-21 October, 2020

Dr. Komal Chauhan, Dept. of FST Prof. Anupama Singh, Dept. of FE.

Online Women Entrepreneurship Development Programme (sponsored by DST)

1-27 February, 2021

Dr. R. Prasanth Kumar, Dr. Sarika Yadav and Dr. Anupama Panghal, Dept. of FBMED

Online FDP on Entrepreneurship (Sponsored by DST)

15-27 February, 2021

Dr. R. Prasanth Kumar, Dr. Aman Dua and Dr. Sapna Arora, Dept. of FBMED

7. Events

104

fu¶Vse esa vk;ksftr çf'k{k.k dk;ZØe@dk;Z'kkyk,a7.4

dqy vk;ksftr çf'k{k.k dk;ZØeksa@dk;Z'kkykvksa dh la[;k% 11

Fkhe vk;ksftr gq, leUo;d ¼vksa½

mPp f'k{kk esa v‚uykbu f'k{k.k vè;kiu&dyk ij ladk; tkx:drk dk;ZØe

11&14 twu] 2020

,bZ,l foHkkx

mUur ,Dlsy ij çf'k{k.k 8&10 vxLr] 2020

,Qch,ebZMh foHkkx

e'k:e mRiknu vkSj çlaLdj.k çkS|ksfxdh ds tfj, m|ferk fodkl ij çf'k{k.k dk;ZØe

18 vxLr] 2020

,bZ,l foHkkx

i‚fyej uSuksdaiksftV~l ij foKku vdknfe;ksa dh opZqvy O;k[;ku dk;Z'kkyk% cqfu;knh ckrsa vkSj ç;ksx

29&30 vxLr] 2020

ch,,l foHkkx

Hkkjr ljdkj dh MoFPI dh ih,e,Q,ebZ ;kstuk ds rgr ekLVj çf'k{kdksa ds fy, v‚uykbu bZMhih çf'k{k.kA

17&21 uoacj] 2020

,Qch,ebZMh foHkkx

ih,e,Q,ebZ ds {kerk fuekZ.k dk;ZØe ds rgr csdjh vkSj dUQsD'kujh çlaLdj.k ij ekLVj çf'k{kdksa dk çf'k{k.k

14&18 fnlacj] 2020

,QbZ foHkkx

Hkkjr ljdkj dh MoFPI dh ih,e,Q,ebZ ;kstuk ds rgr ekLVj çf'k{kdksa ds fy, v‚uykbu bZMhih çf'k{k.kA

19&23 fnlacj] 2020

,Qch,ebZMh foHkkx

Qy vkSj lCth çlaLdj.k ij xzkeh.k ;qok&,l,pth ds fy, çf'k{k.k dk;ZØe ¼gfj;k.kk ljdkj ds lg;ksx ls] gfj;k.kk jkT; xzkeh.k vkthfodk fe'ku½

5&11 tuojh] 2021

,QbZ foHkkx] ,Q,lVh foHkkx vkSj ch,,l foHkkx

[kk| çlaLdj.k m|ksxksa esa lkSj ÅtkZ ij dk;Z'kkyk ¼jk"Vªh; lkSj ÅtkZ laLFkku ¼,uvkbZ,lbZ½ ds lg;ksx ls½

21&22 tuojh] 2021

,QbZ foHkkx

vkVk feyksa ds ifjp; ij opZqvy ikBîØe ¼vkokt vkSj –f"V ds lg;ksx ls½

15&19 Qjojh] 2021

,Q,lVh foHkkx

[kk| çkS|ksfxdh ij v‚uykbu çkS|ksfxdh m|ferk fodkl dk;ZØe ¼GSSS baLVhVîwV v‚Q bathfu;fjax ,aM VsDuksy‚th Q‚j ohesu] eSlwj ds lg;ksx ls½ ¼Mh,lVh }kjk çk;ksftr½

3&6 ekpZ] 2021

,Q,lVh foHkkx

fu¶Vse esa vk;ksftr osfcukj @ vkeaf=r O;k[;ku7.5

vk;ksftr osfcukj@vkeaf=r ysDpjksa dh dqy la[;k% 35

Fkhe vk;ksftr gq, leUo;d ¼vksa½

mHkjrs m|fe;ksa ds fy, foÙk vfuok;Zrk ij osfcukj

29 ebZ 2020 M‚- foey iar] ,Qch,ebZMh foHkkx

çfr"Bk ij ysDpj% ,d lQy O;olk; ds fy, X dkjd& M‚- #fp JhokLro] Hkkjrh o‚yekVZ ds [kk| lqj{kk dh iwoZ çeq[k] orZeku esa] Hkkjr esa dS'k ,aM dSjh v‚ijs'kal] [kk| m|ksx esa lykgdkj ds :i esa dke dj jgh gSa

13 twu] 2020

,,Q,lVh ¼vkbZ½ fu¶Vse pkSIVj] vyH;e] vyH;e&fu¶Vse VsfDudy lkslk;Vh

fyaDMbu vkSj O;fäxr czSafMax dh 'kfä ij iSuy ppkZ&æfo'kk dVksp] fyaDMbu fo'ks"kK] vkSj _"kHk xxZ] m|eh vkSj VsVªk ikd bafM;k çkbosV fyfeVsM esa ç‚lsl bathfu;j

19 twu] 2020

vyH;e& fu¶Vse VsfDudy lkslkbVh vkSj ,,Q,lVh ¼vkbZ½ fu¶Vse pSIVj

dqiks"k.k ls yM+us esa lw{e iks"kd rRo –<+hdj.k ij osfcukj ¼oäk% M‚- tqcSnk rqEch] lqJh jksfg.kh lju vkSj M‚- flfjekoks uk;j½

23 twu] 2020

M‚- rkU;k yqok Losj] ,Q,lVh foHkkx

,Ylsfo;j VwYl dk mi;ksx djds vuqlaèkku ;kstuk dh vfuok;Zrk lh[kus ij osfcukj% Ldksil] lkbal Mk;jsDV ,aM esaMsyh

24 twu] 2020

fu¶Vse u‚yst lsaVj

[kk| çkS|ksfxdh vkSj lac) {ks=ksa esa vuqlaèkku ifj;kstukvksa dh rS;kjh vkSj çcaèku ij osfcukj ¼oäk% M‚ vfuy ukFk vkSj M‚ çºykn okafxdj½

26 twu] 2020

M‚- rkU;k yqok Losj] ,Q,lVh foHkkx

[kk| lqj{kk esa Hkfo"; dgykus okys lw{e tho foKku ij varjkZ"Vªh; osfcukj ¼vè;{k% M‚ fot; ds tqustk½

27 twu] 2020

M‚- uhrw dqejk rustk] ch,,l foHkkx

VekVj] I;kt vkSj vkyw dh vkiwfrZ J`a[kyk] dVkbZ ds ckn vkSj çlaLdj.k esa eqíksa vkSj pqukSfr;ksa ij osfcukj ¼oäkvksa% M‚ gfjanj flag vkscsj‚;] M‚ vf[kys'k dqekj] M‚ ch ds flag vkSj M‚ laxhrk ykèkk½

4 tqykbZ] 2020

M‚- Hkhe çrki flag] ,bZ,l foHkkx

ChemDraw and MNova l‚¶Vos;j dh çklafxdrk ij osfcukj ¼oäk% Jh pfj= xkSj vkSj M‚ lkSjc flUgk½

7&8 tqykbZ] 2020

çks- eathr vxzoky] ch,,l foHkkx

xSl o.kZys[ku ekl LisDVªksesVªh ¼thlh& ,e,l@,e,l½ esa mUufr ij osfcukj vkSj [kk| eSfVªDl esa cgq&dhVuk'kd vo'ks"kksa ds fo'ys"k.k ds fy, blds ç;ksx ¼vè;{k% Jh loZsaæ çrki flag½

8 tqykbZ] 2020

çks- eathr vxzoky] ch,,l foHkkx

105

7.4 Training Programmes / Workshops Organized in NIFTEM

Total No. of Training Programmes / Workshops organized: 11

Theme Held on Organized by

Faculty Awareness Programme on

Online Teaching Pedagogy in Higher

Education

11-14 June,

2020

Dept. of AES

Training on Advanced Excel 8-10 August, 2020

Dept. of FBMED

Training programme on

Entrepreneurship Development

through Mushroom Production and

Processing Technology

18 August,

2020

Dept. of AES

Science Academies’ Virtual

Lecture Workshop on Polymer

Nanocomposites: Fundamentals and

Applications

29-30

August,

2020

Dept. of BAS

Online EDP training for Master

trainers under PMFME Scheme of

MoFPI, Govt. of India

17-21

November,

2020

Dept. of

FBMED

Training of Master Trainers on

Bakery and the Confectionary

Processing under Capacity Building

Programme of PMFME

14-18

December,

2020

Dept. of FE

Online EDP training for Master

trainers under PMFME Scheme of

MoFPI, Govt. of India

19-23

December,

2020

Dept. of

FBMED

Training Programme for Rural

Youth-SHG on Fruits and Vegetable

Processing (in collaboration with

Haryana State Rural Livelihood

Mission, Government of Haryana)

5-11

January,

2021

Dept. of FE,

Dept. of FST

and Dept. of

BAS

Workshop on Solar Energy in

Food Processing Industries (in

collaboration with National Institute

of Solar Energy (NISE)

21-22

January,

2021

Dept. of FE

Virtual course on Introduction to

Flour Milling (in collaboration with

Voice & Vision)

15-19

February,

2021

Dept. of FST

Online Technology Entrepreneurship

Development Programme on Food

Technology (in collaboration with

GSSS Institute of Engineering and

Technology for Women, Mysore)

(sponsored by DST)

3-6 March,

2021

Dept. of FST

7.5 Webinars / Invited Lectures Organized in NIFTEM

Total No. of Webinars / Invited Lectures organized: 35

Theme Held on Coordinator(s)

Webinar on Finance Essentials for Budding Entrepreneurs

29 May, 2020.

Dr. Vimal Pant, Dept. of FBMED

Lecture on Reputation: The X factor for a Successful Business - Dr. Ruchi Srivastava, Former Head of Food Safety, Bharti Walmart, Cash & Carry Operations in India. Presently, working as Consultant in Food Industry

13 June, 2020

AFST(I) NIFTEM Chapter, Alabhyam, Alabhyam-NIFTEM Technical Society

Panel Discussion on The Power of LinkedIn & Personal Branding - Dravisha Katoch, LinkedIn Expert, and Rishabh Garg, Entrepreneur and Process Engineer at Tetra Pak India Pvt. Ltd.

19 June, 2020

Alabhyam- NIFTEM Technical Society and AFST(I) NIFTEM Chapter.

Webinar on Micronutrient Fortifi cation in Combating Malnutrition (Speakers: Dr. Zubeda Tumbi, Ms. Rohini Saran and Dr. Sirimavo Nair)

23 June, 2020

Dr. Tanya Luwa Swer, Dept. of FST

Webinar on Learning Essentials of Research Planning using Elsevier Tools: Scopus, Science Direct & Mendeley

24 June, 2020

NIFTEM Knowledge Centre

Webinar on Preparing and Management of Research Projects in Food Technology and Allied Sectors (Speakers: Dr. Anil Nath and Dr. Pralhad Wangikar)

26 June, 2020

Dr. Tanya Luwa Swer, Dept. of FST

International Webinar on Predictive Microbiology in Food Safety (Speaker: Dr. Vijay K Juneja)

27 June, 2020

Dr. Neetu Kumra Taneja, Dept. of BAS

Webinar on Issues and Challenges in Supply Chain, Postharvest and Processing of Tomato, Onion and Potato (Speakers: Dr. Harinder Singh Oberoi, Dr. Akhilesh Kumar, Dr. B. K. Singh and Dr. Sangita Ladha)

4 July, 2020

Dr. Bhim Pratap Singh, Dept. of AES

Webinar on Relevance of ChemDraw and MNova Software (Speakers: Mr. Charitra Gour and Dr. Sourab Sinha)

7-8 July, 2020

Prof. Manjeet Aggarwal, Dept. of BAS

Webinar on Advancement in Gas Chromatography Mass Spectrometry (GC-MS/MS) and its Application for the Analysis of Multi-Pesticide Residues in Food Matrices (Speaker: Mr. Sarvendra Pratap Singh)

8 July, 2020

Prof. Manjeet Aggarwal, Dept. of BAS

106

Fkhe vk;ksftr gq, leUo;d ¼vksa½

[kk| çlaLdj.k {ks= esa m|ferk ds voljksa ij osfcukj ¼vè;{k% M‚- vkj-Vh- ikfVy½

15 tqykbZ] 2020

bath- v#.k 'kekZ vkSj bZ- fot; flag 'kjukxr] ,QbZ foHkkx

fj;ksy‚th vkSj Vªkbcksy‚th dh Hkwfedk ij osfcukj Ms;jh vkèkkfjr mRiknksa dh fo'ks"krk ¼vè;{k% M‚ dkfrZd ikafMpsjh½

25 tqykbZ] 2020

bath- fot; flag 'kjukxr] ,QbZ foHkkx

iksLV&dksfoM ifj–'; esa daifu;ksa ds fy, O;kolkf;d j.kuhfr;ksa ij varjkZ"Vªh; osfcukj ¼vè;{k% M‚ vfuy ljor½

1 vxLr] 2020

M‚- vuqiekia?ky vkSj M‚- liuk vjksM+k] ,Qch,ebZMh foHkkx

dksfoM&19 le; esa rktk vkSj lalkfèkr ,Q ,aM oh ds fu;kZr pqukSfr;ksa vkSj 'keu j.kuhfr;ksa ij osfcukj ¼oäk% Jh misaæ ds- oRl] Jh t;nhi HkkVh vkSj Jh 'kjn ukukiqjs½

8 vxLr] 2020

M‚- lquhy ikjhd] ,bZ,l foHkkx

çk:i fopkj ij osfcukj ¼vè;{k% Jh vfothr nÙkk½

12 vxLr] 2020

,Qch,ebZMh foHkkx

miHkksäk varnZ`f"V ds fy, ubZ laosnh fofèk;ksa ij osfcukj ¼vè;{k% M‚ fcuksn ds eSrhu½

12 vxLr] 2020

M‚- jk[kh flag] ,Q,lVh foHkkx

LVkpZ çlaLdj.k vkSj lacafèkr vuqlaèkku esa vkjoh, ds ç;ksxksa vkSj mi;ksfxrk ij osfcukj ¼vè;{k% M‚- fufrdk jeu tk;loky vkSj lqJh dqedqe feÙky½

17 vxLr] 2020

bath- v#.k 'kekZ] ,QbZ foHkkx

[kk| çlaLdj.k vkSj laj{k.k esa uSuks çkS|ksfxdh ij osfcukj ¼vè;{k% M‚- ih-,l- fot;dqekj½

21 vxLr] 2020

bath- v#.k 'kekZ] ,QbZ foHkkx

[kk| çlaLdj.k ij m|fe;ksa ij varjkZ"Vªh; osfcukj% ,d ewY; J`a[kyk ifjçs{; ¼oäk% M‚ eukst Mksjk] M‚ vkjVh ikfVy] çksQslj ujsaæ 'kkg vkSj M‚ çcksèk gYns½

22 vxLr] 2020

M‚ vuqiek ia?kky vkSj M‚ liuk vjksM+k] ,Qch,ebZMh foHkkx

uSuksiSdsftax lkefxz;ksa ds fodkl esa fj;ksy‚th ds egRo ij osfcukj

28 vxLr] 2020

bath- fot; flag 'kjukxr] ,QbZ foHkkx

[kk| vif'k"V dks de djus vkSj çlaL—r [kk| ds okLrfod 'ksYQ thou dk fo'ys"k.k djus ds fy, Hkfo";ok.kh e‚My ij osfcukj

2 flracj] 2020

M‚- rkU;k yqok Losj] ,Q,lVh foHkkx

ys[k Loh—fr nj esa lqèkkj vkSj tYnh çdkf'kr djus ds rjhds ij dk;Z'kkyk

4 flracj] 2020

M‚- fot; dqekj] ch,,l foHkkx

dk;ZLFky ij ;kSu mRihM+u dh jksdFkke ij osfcukj ¼vè;{k% lqJh usgk vustk½

7 flracj] 2020

efgyk çdks"B] fu¶Vse

[kk| ds ,dh—r fl)kar ij osfcukj% iks"k.k ds cM+s iSekus ij futhdj.k ds fy, ,dh—r voèkkj.kk,a ¼vè;{k: M‚ xqjehr flag½

8] 16] 23 vkSj 30 flracj] 2020

M‚- jtuh pksiM+k] ,Q,lVh foHkkx

Fkhe vk;ksftr gq, leUo;d ¼vksa½

[kk| vkSj 'keu j.kuhfr;ksa esa çfØ;k&lapkfyr dkcZfud çnw"kdksa ij varjkZ"Vªh; osfcukj ¼oäk% blkcsy ,e-ih-,y-oh-vks- Qjsjk vkSj ekbdy eqdkZsfop½

10 flracj] 2020

M‚- r`fIr vxzoky] ,bZ,l foHkkx

[kk| m|ksx ds fy, Cy‚dpsu ij osfcukj% ifjp; ¼vè;{k% Jh xksihukFk 'ksjxj½

10 flracj] 2020

,Qch,ebZMh foHkkx vkSj vyHk;e&fu¶Vse rduhdh lkslk;Vh

[kk| vkSj [kk| lqj{kk ds fy, uSuks&funku ij osfcukj ¼oäk% çks- E;qa?kh fde vkSj M‚- lksuw xkaèkh½

18 flracj] 2020

M‚- Jqfr 'kqDyk vkSj M‚ rkU;k yqok Losj] ,Q,lVh foHkkx

,Ylsfo;j }kjk çdk'ku ds fy, lajsf[kr gksus ij dk;Z'kkyk

26 vkSj 28 flracj] 2020

fu¶Vse u‚yst lsaVj

—f"k&[kk| m|ksx esa uSuks&rduhdh gLr{ksi ij varjkZ"Vªh; osfcukj ¼oäk% çks- jfo 'kqDyk vkSj M‚- t;hrk HkkSfed½

6 vDVwcj] 2020

M‚- 'ks[kj vfXugks=h] ,bZ,l foHkkx

çhck;ksfVDl çhck;ksfVDl vkSj xV ekbØksck;ksVk ij varjkZ"Vªh; osfcukj J`a[kyk ¼5 ysDpj½

29 vDVwcj] vkSj 9] 20 vkSj 27 uoacj] 2020

çks- fotsaæ feJk vkSj M‚- pØorÊ ljouu] ch,,l foHkkx

[kk| çlaLdj.k esa LVsuysl LVhy ij osfcukj

18 uoacj] 2020

,QbZ foHkkx

iks"kkgkj Hkkstu ds mRiknu vkSj tyok;q ifjorZu dks de djus ds fy, e`nk çcaèku ij eq[; ysDpj vkSj iSuy ppkZ&çks jru yky ¼vksfg;ks LVsV ;wfuoflZVh] fo'o [kk| iqjLdkj fotsrk½

1 tuojh] 2021

,bZ,l foHkkx

O;kikj uSfrdrk ij vkeaf=r ysDpj& M‚ lat; dqekj ikaMk ¼vkbZ,,l lsokfuo`Ùk] iwoZ lfpo] diM+k ea=ky;] Hkkjr ljdkj vkSj eq[; lfpo] f=iqjk ljdkj½

22&23 Qjojh] 2021

,Qch,ebZMh foHkkx

usr`Ro esa efgykvksa ij osfcukj ¼oäk% lqJh iwue xqIrk] lqJh gjtksr xaHkhj] lqJh n'kZu nsoh M‚ vyduank v'kksd vkSj lqJh nhfIr xqykVh½

8 ekpZ] 2021 ,QbZ foHkkx] ,Q,lVh foHkkx vkSj ch,,l foHkkx

vR;fèkd xje Hkki dks lq[kkus ij osfcukj% [kk| laj{k.k vkSj [kk| lqj{kk esa Hkwfedk

13 ekpZ] 2021

,Q,lVh foHkkx

107

Theme Held on Coordinator(s)

Webinar on Entrepreneurial Opportunities in Food Processing Sector (Speaker: Dr. R.T. Patil)

15 July, 2020

Er. Arun Sharma and Er. Vijay Singh Sharnagat, Dept. of FE

Webinar on Role of Rheology and Tribology on

25 July, 2020

Er. Vijay Singh Sharnagat, Dept. of FE

Characterization of Dairy based Products (Speaker: Dr. Kartik Pondicherry)

25 July, 2020

Er. Vijay Singh Sharnagat, Dept. of FE

International Webinar on Business Strategies for Companies in Post-Covid Scenario (Speaker: Dr Anil Sravat)

1 August, 2020

Dr. Anupama Panghal and Dr. Sapna Arora, Dept. of FBMED

Webinar on Export Challenges and Mitigation Strategies for Fresh and Processed F&V in COVID-19 Times (Speakers: Shri Upendra K.Vats, Mr. Jaideep Bhati and Mr. Sharad Nanapure)

8 August, 2020.

Dr. Sunil Pareek, Dept. of AES

Webinar on Design Thinking (Speaker: Mr. Avijit Dutta)

12 August, 2020

Dept. of FBMED

Webinar on Newer Sensory Methods for Consumer Insight (Speaker: Dr. Binod K. Maitin)

12 August, 2020

Dr. Rakhi Singh, Dept. of FST

Webinar on Applications and Usefulness of RVA in Starch Processing and Related Research (Speaker: Dr. Nitika Raman Jaiswal and Ms. Kumkum Mittal)

17 August, 2020

Er. Arun Sharma, Dept. of FE

Webinar on Nanotechnology in Food Processing and Preservation (Speaker: Dr. P.S. Vijayakumar)

21 August, 2020

Er. Arun Sharma, Dept. of FE

International Webinar on Entrepreneurs on Food Processing: A Value Chain Perspective (Speakers: Dr Manoj Dora, Dr. RT Patil, Prof Narendra Shah and Dr Prabodh Halde)

22 August, 2020

Dr. Anupama Panghal and Dr. Sapna Arora, Dept. of FBMED

Webinar on Importance of Rheology in the Development of Nanopackaging Materials

28 August, 2020

Er. Vijay Singh Sharnagat, Dept. of FE

Webinar on Prediction Models for Reducing Food Waste and Analyzing Real Time Shelf Life of Processed Food

2 September, 2020

Dr. Tanya Luwa Swer, Dept. of FST

Workshop on How to Improve Article Acceptance Rate and Publish Quicker

4 September, 2020

Dr. Vijay Kumar, Dept. of BAS

Webinar on Prevention of Sexual Harassment at Workplace (Speaker: Ms. Neha Aneja)

7 September, 2020

Women Cell, NIFTEM

Theme Held on Coordinator(s)

Webinar on Unifi ed Theory of Food: Integrative Concepts for Mass Personalization of Nutrition (Speaker: Dr. Gurmeet Singh)

8, 16, 23 and 30 September, 2020

Dr. Rajni Chopra, Dept. of FST

International Webinar on Process-Driven Organic Contaminants in Food and Mitigation Strategies (Speakers: Isabel M.P.L.V.O. Ferreira and Michael Murkovic)

10 September, 2020

Dr. Tripti Agarwal, Dept. of AES

Webinar on Blockchain for Food Industry: Introduction (Speaker: Mr. Gopinath Shergar)

10 September, 2020

Dept. of FBMED and Alabhyam-NIFTEM Technical Society

Webinar on Nano-Diagnostics for Food and Food Safety (Speakers: Prof. Myunghee Kim and Dr. Sonu Gandhi)

18 September, 2020

Dr. Shruti Shukla and Dr. Tanya Luwa Swer, Dept. of FST

Workshop on Getting Aligned to Publishing by Elsevier

26 and 28 September, 2020

NIFTEM Knowledge Centre

International Webinar on Nanotechnological Interventions in Agri-Food Industry (Speakers: Prof. Ravi Shukla and Dr. Jayeeta Bhaumik)

6 October, 2020

Dr. Shekhar Agnihotri, Dept. of AES

International Webinar Series on Prebiotics Probiotics and Gut Microbiota (5 Lectures)

29 October, and 9, 20 and 27 November, 2020

Prof. Vijendra Mishra and Dr. Chakkaravarthi Saravanan, Dept. of BAS

Webinar on Stainless Steel in Food Processing

18 November, 2020

Dept. of FE

Keynote Lecture and Panel Discussion on Managing Soil for Producing Nutritional Food and Mitigating Climate Change – Prof. Rattan Lal (Ohio State University, World Food Prize Winner)

1 January, 2021

Dept. of AES

Invited Lecture on Business Ethics - Dr. Sanjay Kumar Panda (IAS Retd., Former Secretary, Ministry of Textiles, Govt. of India and Chief Secretary, Government of Tripura)

22-23 February, 2021

Dept. of FBMED

Webinar on Women in Leadership (Speakers: Ms. Punam Gupta, Ms. Harjot Gambhir, Ms. Darshana Devi Dr. Alakananda Ashoka and Ms. Deepti Gulati)

8 March, 2021

Dept. of FE, Dept. of FST and Dept. of BAS

Webinar on Superheated Steam Drying: Role in Food Preservation and Food Security

13 March, 2021

Dept. of FST

108

u, HkrÊ gksus okys ;wth Nk=ksa ds fy, vkxeu dk;ZØe7.6

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Ø- la-

rkjh[k çLrqfr dk 'kh"kZd oDrk dk uke

1- 28 fnlacj] 2020

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Jh vf[kys'k ijekuq] lqJh flEeh Hkkj}kt] vkVZ v‚Q fyfoax QkmaMs'kuA

2- 12 tuojh] 2021

çsj.kkiqat vkSj ;qok fodkl

M‚- v'kksd c=k] lsokfuo`Ùk çksQslj vkSj jk"Vªh; la;kstd

3- 18 tuojh] 2021

ruko çcaèku Jh nhid oekZ] gkVZQqyusl baLVhVîwV] ;w,l,

4- 19 tuojh] 2021

thou dh [kq'kh Jh lqcze.;e 'kadju] gkVZQqyusl baLVhVîwV] gSnjkckn

5- 20 tuojh] 2021

Øksèk çcaèku lqJh fjfdrk Lo:i] gkVZQqyusl laLFkku] bankSj

6- 21 tuojh] 2021

lpsru Jh foDVj dUuu] gkVZQqyusl baLVhVîwV] ;w,l,

7- 22 tuojh] 2021

LoLFk thou'kSyh M‚- Lusgy ns'kikaMs] gkVZQqyusl baLVhVîwV] equckbZ

8- 25 tuojh] 2021

O;fäRo fodkl vkSj lh[kus dh [kq'kh

M‚- vfuy ifudj] lykgdkj euksoSKkfud] dkbt+su euksoSKkfud lsok,a

9- 27 tuojh] 2021

thou 'kSyh çcaèku Jh vejnhi cktis;h] ;wFk dkmalyj] bLd‚u

10- 28 tuojh] 2021

vPNh vknrksa dh 'kfä Jh jktk dqekj] ;qok lykgdkj] bLd‚u

11- 29 tuojh] 2021

[kk| inkFkksZa ds çlaLdj.k vkSj iks"k.k xq.koÙkk esa lqèkkj ds fy, vkuqoaf'kd vkSj thukse bathfu;fjax ds ç;ksxA

çks- dSyk'k calyA iwoZ funs'kd ICAR-NBPGR

Ø- la-

rkjh[k çLrqfr dk 'kh"kZd oDrk dk uke

12. 9 ekpZ] 2021 dksey dkS'ky% lQyrk ds fy, ,d vko';d ?kVd

M‚- jkfèkdk egktu] 'kSf{kd lykgdkj vkSj çeq[k çf'k{kd

13. 10 ekpZ] 2021 Hkkjr esa [kk| çlaLdj.k {ks= dk fodkl vkSj laHkkouk,a

M‚- latho ds 'kekZ] eksaMsyst bafM;k QwM çk- fyfeVsM] eqacbZ

gSIihusl odZ'k‚i% O;fäxr vkSj O;kolkf;d mR—"Vrk çkIr djus ds fy, bathfu;fjax [kq'kh

dk;Z'kkyk dk vk;kstu Nk=ksa dks O;fäxr mR—"Vrk] [kqn dks tkuus] [kq'kh vkSj lQyrk ds vk;ke] uohurk vkSj lksp vkSj vdknfed mR—"Vrk ds ckjs esa tkx:d djus ds mís'; ls fd;k x;k FkkA dk;Z'kkyk ch-Vsd ds fgLls ds :i esa fd, x, dqN ç;klksa dh fujarjrk ds ckjs esa Hkh FkhA çFke o"kZ ds Nk=ksa ds fy, çsj.kk] ruko çcaèku] le; çcaèku vkSj LoLFk lksp dh voèkkj.kkvksa dks foLr`r djus ds fy, vkxeu dk;ZØeA 10 ?kaVs yach dk;Z'kkyk 5 fnuksa ds fy, v‚uykbu eksM esa 17&21 twu] 2020 rd çR;sd fnu 2 ?kaVs ds fy, vk;ksftr dh xbZ FkhA dk;Z'kkyk dk lapkyu M‚ v#.k Hkkj}kt] laLFkkid vkSj eq[; lykgdkj] gSIihusl VsDuksy‚th] cSaxyksj }kjk v‚uykbu fd;k x;k FkkA dk;Z'kkyk dk vk;kstu 17&21 twu] 2020 rd fd;k x;k Fkk vkSj l=ksa dks fu¶Vse ls lapkfyr fd;k x;k FkkA

fofHkUu l=ksa esa] çfrHkkfx;ksa dks vius O;fäxr] lkekftd vkSj O;kolkf;d thou esa mR—"Vrk iSnk djus dh dyk vkSj foKku ls voxr djk;k x;kA bl dk;Z'kkyk dks eYVh&ehfM;k l{ke xfrfofèk;ksa ds ekè;e ls laoknkRed vkSj vkd"kZd cuk, j[kus ds fy, l=ksa dks çk:i fd;k x;k FkkA çfrHkkfx;ksa us O;fäxr] lkekftd vkSj O;kolkf;d mR—"Vrk dks iksf"kr djus ds fy, ewyHkwr fl)karksa] çfØ;kvksa vkSj fof'k"V çFkkvksa ¼midj.kksa½ dks lh[kkA eqf'dy ifjfLFkfr;ksa] ruko çcaèku] vkRe&ewY;kadu ds fofHkUu igyqvksa ds ckjs esa fopkj tkuus ds fy, l=ksa dks yxHkx 10 pqukoh ç'uksa }kjk lefFkZr fd;k x;k FkkA çeq[k l=ksa esa fuEufyf[kr ij fopkj&foe'kZ 'kkfey Fkk%

Û [kq'kh dh dyk vkSj foKku

Û gekjs vkarfjd v‚ijsfVax flLVe ¼vkbZvks,l½ dks le>uk

Û [kq'kh vkSj lQyrk dh :ijs[kk ds 8 vk;ke

Û O;fäxr mR—"Vrk ds fy, –f"V] fe'ku vkSj mís'; dks ifjHkkf"kr djuk

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Û bathfu;fjax uohurk fnol&c‚Dl ds ckgj lksp

Û tkx:drk fnol dk jgL;ksn~?kkVu&tkx:drk ds lkFk lQyrk dks l{ke djuk

109

7.6 Induction Programme for the Newly Admitted UG Students

B. Tech Induction Programme for the newly admitted undergraduate students was carried out as per AICTE norms. The Induction Programme was inaugurated on 16 December, 2020. It was followed by an orientation session on the institutional policies, 5-days (28 December, 2020-2 January, 2021) online HEPS- Art of Living programme, 5-days online (18-22 January, 2021) mindfulness and stress management programme, 3-days (16-18 February, 2021) online Self Defense training, and 21-days yoga sessions, session on universal human values, introduction to student societies, expert lectures from industry and academia, guidance of expert coaches, motivational speakers and Happiness workshop.

List of Speakers of B.Tech Induction Programme 2020

Sl. No.

Date Title of Presentation

Name of Speaker

1. 28 Dec., 2020

Holistic Excellence Programme-HEPS for Students

Shri Akhilesh Parmanu, Ms. Simmy Bhardwaj, Art of Living Foundation.

2. 12 January, 2021

Prernapunj Vivekananda and youth development

Dr. Ashok Batra, Retd. Professor and National Convener

3. 18 January, 2021

Stress Management Shri Deepak Verma, Heartfulness Institute, USA

4. 19 January, 2021

Joy of Life Shri Subramanian Sankaran, Heartfulness Institute, Hyderabad

5. 20 January, 2021

Anger Management Ms. Rikita Swaroop, Heartfulness Institute, Indore

6. 21 January, 2021

Mindfulness Shri Victor Kannan, Heartfulness Institute, USA

7. 22 January, 2021

Healthy Lifestyle Dr. Snehal Deshpande, Heartfulness Institute, Munbai

8. 25 January, 2021

Personality Development and joy of learning

Dr. Anil Panniker, Consultant Psychologist, Kaizen Psychological Services

9. 27 January, 2021

Lifestyle Management

Shri Amardeep Bajpai, Youth Counselor, ISCKON

10. 28 January, 2021

Power of Good Habits

Shri Raja Kumar, Youth Counselor, ISCKON

11. 29 January, 2021

Applications of genetic and genome engineering for improving processing and nutritional quality of foods.

Prof. Kailash Bansal.

Sl. No.

Date Title of Presentation

Name of Speaker

12. 9 March, 2021

Soft Skills: An essential ingredient for success

Dr. Radhika Mahajan, Educational Consultant and Lead Trainer

13. 10 March, 2021

Food Processing Sector in India growth and prospects

Mr. Sanjeev K. Sharma, Mondelez India Food Pvt. Ltd., Mumbai

Happiness Workshop: Engineering Happiness for Achieving Personal and Professional Excellence

The workshop was organized with an aim to sensitize students about personal excellence, knowing yourself, dimensions of happiness and success, innovation and thinking and academic excellence. The workshop was also in continuation with some of the eff orts conducted as part of B. Tech. Induction programme for 1st year students to elaborate the concepts of motivation, stress management, time management and healthy thinking. The 10 hours long workshop was conducted in online mode spread over 5 days for 2 hours each day from 17-21 June, 2020. The workshop was conducted online by Dr. Arun Bhardwaj, Founder and Chief Mentor, Happiness Technology, Bangalore. The workshop was organized from 17-21 June, 2020 and sessions were moderated from NIFTEM.

In various sessions, participants were exposed to the art and science of cultivating excellence in their personal, social and professional life. The sessions were designed to keep this workshop interactive and engaging through multi-media enabled activities. The participants learned the fundamental principles, processes and specifi c practices (tools) to nurture personal, social and professional excellence. The sessions were supported by about 10 poll questions to seek opinion about various aspects of tricky situations, stress management, self appraisal. The key sessions included the deliberations upon the following:

• The Art and Science of Happiness

• Understanding Our Inner Operating System (IOS)

• 8 Dimensions of Happiness and Success Framework

• Defi ning Vision, Mission and Purpose for Personal Excellence

• Academic Excellence Day – Enhancing Your Employability Index

• Engineering Innovation Day - Thinking Outside the Box

• Demystifying Mindfulness Day – Enabling Success with Mindfulness

110

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mä y{; dks çkIr djus esa dqN dfBukb;k¡ vk jgh gSa] ftuesa

[kk| ,oa çks|ksfxdh ,oa vU; i<+k;sa tkus okys fo"k;ksa dh fganh

esa laèkHkZ iqLrdksa dk u feyuk] rduhdh 'kCnkoyh] ,oa vuqokn

dk;Z esa gsrq lgh QeksZa ;k O;fä;ksa dk u fey ikuk çeq[k gSaA

blds vfrfjä dkfeZdksa esa fganh lh[kus ,oa dk;Z djus esa v#fp]

,oa eukso`fr Hkh ,d dkj.k gS] ftUgsa nwj djus ,oa fuèkkZfjr y{;

çkIr djus dk gj laHko ç;kl fd;k tk jgk gS vkSj bl fn'kk

esa xr o"kksZa esa ldkjkRed çxfr gqbZ gSA

laLFkku }kjk o"kZ 2020&21 nkSjku esa jktHkk"kk ds O;kid

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fd;k x;k gS%&

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çksRlkgu fn;k x;k gSA

fgUnh i[kokM+k 2020

laLFkku esa jktHkk"kk dks çksRlkfgr djus ds –f"V ls fnukad

14 flrEcj dk 28 flrEcj 2020 fganh i[kokM+k dk vk;kstu

fd;k x;kA fganh i[kokMk ds mn~?kkVu l= ds nkSjku ekuuh;

dqyifr M‚- fpanh oklqnsoIik th] çksQslj vk'kqrks"k mikè;k;]

çksQslj ih- ds- usek] çksQslj çlUuk dqekj] M‚- lquhy ikjh[k]

Jh ,l- ,l- jkBh] Jh ,l- ds- flag pansy] Jh vkfnR; dqekj

}kjk ladk; lnL;ksa] deZpkfj;ksa ,oa Nk=ksa dks lacksfèkr djrs gq,

fganh esa fd;s dk;ksZa ds ckjs esa voxr djkrs gq, muls ek=Hkk"kk

dks c<+kok nsus dk gjlaHko ç;kl ij cy fn;k x;kA muls NksVs

NksVs dk;Z fganh esa djus rFkk esy i= bR;kfn fganh esa fy[kus gsrq

mRçsfjr fd;k x;kA

fganh dk;Z'kkyk dh >yfd;ka | Glimpses of Hindi workshop

111

7.7 Activities under Rajbhasha Section

Being situated in the 'A' region, all offi cial works (100%) of NIFTEM has to be done in the offi cial language, Hindi. However, NIFTEM is facing some constraints in achieving this goal. NIFTEM is a technical institute involved in teaching, research and extension in the broad area of Food Science and Technology. Non-availability of reference books in Hindi on food technology and other related subjects, and diffi culty in fi nding suitable fi rms and individuals for translation of technical terminologies of food technology subject and low level of interest of employees in learning and working in Hindi are the reasons for the slow move towards achieving the goal of full implementation of Hindi in the offi cial works of NIFTEM. However, eff orts are in place to overcome these diffi culties, and progress has been made in right direction in last few years to fulfi ll the requirements.

The Rajbhasha Section undertook the following activities during the academic year 2020-2021 for the wide publicity and implementation of the offi cial language:

Meetings of Rajbhasha Implementation Committee

The Rajbhasha Implementation Committee conducted several meetings to provide proper guidance and encouragement for the promotion of Hindi in offi ce works.

Hindi Pakhwada 2020

Hindi Pakhwada 2020 was celebrated during 14-28 September, 2020 with a view to encourage Hindi as offi cial language in the institute. The Inaugural session was presided by the Honourable Vice Chancellor,Dr. Chindi Vasudevappa. The Honourable Vice Chancellor in his address, appreciated the eff orts of the Rajbhasha Section in implementing Hindi as Offi cial language, and called the offi cials and employees to promote Hindi in offi ce communications, notices and meeting proceedings and deliberations. He motivated the faculty and staff members and students to do simple tasks like writing mails and letters in Hindi. The session was attended by Prof. Ashutosh Upadhyay, Prof. P.K. Nema, Prof. Prasanna Kumar G.V., Dr. Sunil Parikh, Mr. S.S. Rathi, Shri S. K. Singh Chandel and Mr. Aditya Kumar, and several faculty members, staff members and students.

xzkeh.k ;qokvksa &Qy vkSj lCth çlaLdj.k ij ,l,pth ds çf'k{k.k ds –';Scenes from the training of rural youth- SHG on Fruits and Vegetable Processing

112

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çfr;ksfxrk buke çfrHkkxh dk uke

fganh fucaèk ys[ku çFke lqJh çoh.k xqfy;k

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rhljk lqJh euh"kk vafryh

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fganh esa çoh.krk çf'k{k.k

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fganh dk;Z'kkyk

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çkS|ksfxdh dk gLrkarj.k & ukfj;y ikuh fudkyus dh e'khuTransfer of technology – Coconut water extraction machine

113

Many competitions like Hindi essay competition, debate competition, poetry writing, debate, idiom and article writing etc. were organized during fortnight long celebration of Hindi Pakhwada through online and offl ine mode. The employees and students enthusiastically participated in all the competitions. First, second, third and consolation prizes (cash prize and citation) were given to the best participants based on their performance in each competition.

Competition Prize Name of the Participant

Hindi essay writing First Ms. Praveen Gulia

Second Mr. Krishna Gupta

Third Ms. Manisha Antil

Debate First Ms. Amrita Devi

Second Mr. Vijay Kumar Dhankar

Third Mr. Jagminder Kaushik

Poetry writing First Ms. Manisha Antil

Second Mr. Madhav Kumar

Third Mr. Krishna Gupta

The Honourable Vice Chancellor distributed the prizes to the participated in the valedictory session held on the last day of the Hindi Pakhwada. The participants expressed that the celebration was very benefi cial and informative, and it gave them a best opportunity to develop and hone the required skills. The organizers thanked the offi cials, participants, workers associated with the event and all others who have directly or indirectly helped in organizing the event.

Profi ciency training in HindiIn order to increase the use of offi cial language Hindi in NIFTEM, 25 offi cers and employees have been nominated through online mode (due to COVID-19) to participate in profi ciency training in Hindi. The training was organized by the Department of Offi cial Language, Ministry of Home Aff airs in Hindi Teaching Scheme (North-East). Weekly offl ine classes in physical mode were also organized for the convenience of the participants, but due to the second wave of COVID pandemic, the offl ine classes had to be stopped later. Their examinations will be held next year. Earlier, in the year 2018-19, the employees have been allowed to write “Pragya” exam, “Aparnat Pariksha” and typing training. Those employees who have left the training due to some valid reason will be given training in the coming years.

Hindi WorkshopHindi Workshop was organized on 31 March, 2021 at NIFTEM campus. The Workshop was chaired by the Honorable Vice Chancellor, Dr. Chindi Vasudevappa. Dr. J.S. Rana (Registrar), Mr. S.K. Singh Chandel (Hindi Offi cer) and a large number of faculty members and staff attended the Workshop. Shri Bir Bikram Jeet Singh, former Director of Offi cial Language, was the special guest of the Hindi Workshop. In the workshop, Honorable Vice Chancellor, Registrar, Hindi Offi cer and the special guest discussed the constraints in implementation of Offi cial Language Hindi in NIFTEM. The phase-wise action plan was formulated to overcome the constraints along with guidance and suggestions for the implementation of the action plan. The Honorable Vice Chancellor, Registrar and Hindi Offi cer discussed steps to be taken for the promotion Hindi in offi cial works. Total 48 employees of the Institute participated in the Hindi Workshop.

daI;wVj ySc esa v‚uykbu ijh{kk| Online examination in Computer Lab

114

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efgyk m|ferk fodkl dk;ZØe dk ,d –';A scene from Women Entrepreneurship Development Programme

efgyk m|ferk fodkl dk;ZØe dk ,d –';A scene from Women Entrepreneurship Development Programme

115

Establishment of Hindi CellIn the 35th meeting of the Board of Management of NIFTEM held on 18 December 2020, the honourable members have approved the establishment of Hindi Cell in NIFTEM to speed up activities for the full implementation of Hindi as offi cial language in NIFTEM. Further, one post each of Hindi Offi cer, Hindi Translator and Hindi Typist on contract basis has been approved for recruitment in Hindi Cell. In addition, it was decided to send a reminder letter to the Ministry to create these posts on permanent basis. The selection process on contract basis is in progress.

Inspection of Hindi as Offi cial Language in NIFTEMThe second sub-committee of the Parliamentary Offi cial Language Committee inspected the progress of implementation Hindi in the offi ce works on NIFTEM 7 December, 2020. The Committee canceled the inspection process due to non-satisfactory level of progress made in this regard, and decided for the re-inspection after 6 months with a target of achieving full implementation of Hindi offi cial work. The Institute has put its best eff orts towards achieving the goal.

[kk| ijh{k.k ,oa fo'ys"k.k dk;Z'kkyk ds çf'k{kqTrainees of Food Testing and Analysis Workshop

,QVh,y esa ifj"—r baLVªqesaVs'ku flLVe dk çn'kZuDemonstration of Sophisticated Instrumentation system in FTL

116

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117

7.8 Student Activity Council (SAC)

Offi ce Bearers of Various Societies under the SAC for the Year 2020-2021

Society Faculty Incharge

VicePresident

Secretary JointSecretary

Treasurer HeadExecutive

Cultural Society (Saarang)

Dr. Rajni Chopra, Er. Pramod Kumar Prabhakar

Siddharth Vatsa

Disha Jain Lori Vijay Kumar Kale

Pranjal Wadhwa

Supriya Singh

Fine Arts Society (Kalakriti)

Er. S. Thangalakshmi, Dr. Shekhar Agnihotri

Aabha Musale

Divyank Raj Pathak

Rupam Banerjee

Manish Kothala Varun

Sports Society (Samarthya)

Dr. Vijay Kumar, Dr. Sarika Yadav

Dhruv Thakur

Anshuman Singh

Nihar Kunadia

Jay Pathak

Sakshi Jain

Scientifi c & Technical Society (Alabhyam)

Prof. P.K. Nema, Er. Anand Kishore

Himanshu Kushwah

Vikhyat Sparsh Singhal

Lokesh Sharma

Keshav Arora

Environment Conservation Society (Prakriti)

Dr. Chakkaravarthi Saravanan, Dr. Tripti Agarwal

Paramjeet Ashish Singh

Bipasha Mukherjee

Aman Sharma

Palak Arora

Literary Society (Geetanjali)

Dr. Vikas Saxena, Er. Arun Sharma

Aviral Yadav

Tushti Jain Atharva Pharande

Vishaal M.

Anudeep Kaur Badyal

Personality Development Society (Vyaktitva)

Dr. Neeraj, Dr. Rakhi Singh

Kushal Singla

Dhruv Deshwal

Kashish Jain

Gaurang Mittal

Mohit Malik

1st year B. Tech. representative Piyush Chaudhary

2nd year B. Tech. representative Sankalp Kimothi

3rd year B. Tech. representative Srilakshmi T.G.

Events organized by SAC

Due to COVID-19 pandemic, all the events / activities were organised online.

Cultural Society (Saarang)

Event / Activity Held on Performer / Winner

Online Live Music Concerts by students

1 April, 2020 17 April, 2020 2 May, 2020 27 September, 2020

Joy Sareen, Shirin Kaul Manasi Roy Rajeev Ranjan Manjari Sharma, Nithin Sakariah

Cordial Conversations with Alumni

14 May, 2020 Dr. Siddhant Gaikwad

Online Stand Up 27 May, 2020 Mr. Atharv Pharande

Logo Competition 1 June, 2020 Inter University competition

Monoact Online Competition “Abhinay”

17 July, 2020 Tanmay Yadav, NIFTEM Sanidhya Chaturvedi, MIT, Gwalior

Event / Activity Held on Performer / Winner

Online Independence Day celebration

15 August, 2020

-

Clickbait - Best Ethnic Wear Competition

15 November, 2020

Manjari Sharma Bhavyata Verma

Online Republic Day celebration

26 January, 2021

-

Sports Society (Samarthya)

• NIFTEM Fantasy League, an online game competition was organized during 5 October - 3 November, 2020.

Scientifi c & Technical Society (Alabhyam)

Event / Activity Held on Details

I-Quizz, An Online Quiz Topic: Intellectual Property Rights

26 April, 2020

Winners 1. Nived R2. Avinash Kumar Upadhyay3. Sankalp Kimothi

Industrial Panel Discussion 1.0 Topic: How to combat the eff ects of Covid-19 in Food Processing Industry

9 May, 2020 Panelists1. Ankit Dubey: Quality Inspector, FCI 2. Prateek Katiyar: Co-Founder & CEO, InstaBring3. Akshay Goyal: Assistant Manager Business Excellance, Snowman Logistics4. Aditya Ghatbandhe: Project Engineer, Tetra Pak India Pvt. Ltd.

Virtual Workshop 1.0 Topic: How to increase Operational Effi ciency & Performance of Business Processes

16 May, 2020 SpeakerDr. Suvrat Kumar Singh, Former Business Head, Amrit Hatcheries Pvt. Ltd., Former Vice President – Operations, Inidan Broiler CompanyAt present, Professor, Dept. of Food Process Engg., SHUATS, Allahabad

Virtual Workshop 2.0 Topic: How to setup your own Food Processing Industry

23 May, 2020

Virtual Workshop 3.0 Topic: Reputation, The X-factor for a Successful Business

13 June, 2020

Speaker Dr. Ruchi Srivastava, Former Head of Food Safety, Wallmart

Virtual Panel Discussion 2.0 Topic: The Power of LinkedIn & Personal Branding"

19 June, 2020

Panelists1. P. Dravisha Katoch, LinkedIn Expert, Marketing Strategist, Founder of Learn for Less and Dravisha.com 2. Rishabh Garg, Entrepreneur and Process Engineer at Tetra Pak India Pvt. Ltd.

118

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-

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119

Event / Activity Held on Details

Virtual WebinarTopic: Blockchain for Food Industry: Introduction

10 September, 2020

SpeakerGopinath Sheregar, CEO, Co-founder of Agroblock, Rotaract member and was part of TedX Nicosia organizing team.

I-Quizz 2.0 16 October, 2020

-

Environment Conservation Society (Prakriti)

Event / Activity Held on Details

Interactive session with Waste to Wonder along with fun activities for all students

6 February, 2021

Chief Guest Dilip Kumar, Founder President, Waste 2 Wonder Dr. Tripti Agarwal, Assistant Professor

Eco-dwindling Competition, in which participants had 2rounds.In 1st rround, the participant has to identify the problem of surroundings .In 2nd round, a potential solution has to be provided along with its simulation

9 February, 2021

Winners1. SNDT college team2. NIFTEM - Sagar

Debate competition- THE KACHRAWALA

12 February, 2021

TEACH FOR INDIA in collaboration with St. Stephen’s College

Lights Out Event, A photography competition on the occasion of EARTH HOUR. Asked the students to click and send their entries showing the night skies and landscapes without lights. A unique challenge became a highly participated one.

27 March, 2021

Winners1. Harsh Dave2.Sneha3.Sayak Gupta4.Arjun

Literary Society (Geetanjali)

Event / Activity Held on Winners

Twisted Tale - Story Writing Competition

10 April, 2020

1. Priyanka Koka2. Nishant Kumar 3. Anudeep Badyal4. Three way tie between Radhika Rathi, Rashmi Singh and Abdullah Shamsi5. Radhika

Event / Activity Held on Winners

The Urban Muse- Quiz Competition

4-12 May, 2020

1. Team Vanshika2. Team S.S.S

Make Statement 9 June, 2020 1. Anudeep Badyal2. Atharva Pharande3. Manjari Sharma4. Devyani5. Priyanka Koka

Pour Your Heart Out – Poetry, monologue etc.

5-18 September, 2020

1. Ritish Saraf2. Sneha Upadhyay

Me-Me 2020 6 February, 2021

1. Gokul Baburaj2. Tanay Gaur3. Hemanth Chaudhary

Personality Development Society (Vyaktitva)

Event / Activity Held on Details

Invited Talk 5 July, 2020 Topic: Veganism- A Way of Life Speaker: Rao Shruti Rathore, a TEDx speaker, a Vegan Activist, a Conscious Entrepreneur and one of the fi rst few supporters of Vegan Fashion

Invited Talk 8 July, 2020 Topic: Mental Health and Depression Topic: Mental Health and DepressionSpeaker: Mr. Farrhad Acidwalla, a 26 year old entrepreneur, 3x TEDx speaker and a Mental Health infl uencer

Workshop 6-7 March, 2021

NLP Master Class and Workshop for Career Planning and GrowthGuest: Shri Ranjit Singh Khuller, NLP Coach & Co- founder, Sprouts Change Management Pvt. Ltd.

7.9 Celebration of World Food Day

NIFTEM celebrated World Food Day on 16 October 2020. A function was organized in which Dr. Anil Dutt Semwal Director, Defence Food Research Laboratory, Mysore was the Chief Guest, and the Honourable Vice Chancellor, Dr. Chindi Vasudevappa was the Guest of Honour.

120

7.10 U;wVªh xkMZu dk mn~?kkVu

fu¶Vse esa U;wVªh&xkMZu dk mn~?kkVu 23 ekpZ] 2021 dks lqJh flckuh LoSu] vfrfjä lfpo vkSj foÙkh; lykgdkj] MoFPI }kjk fd;k x;k FkkA iks"kd&m|ku esa çeq[k [kk| lewgksa dk çfrfufèkRo djus okyh Qlysa gSaA bu eq[; Qlyksa esa ¼xsgwa] pkoy½] dbZ cktjk ¼Tokj] cktjk] Qfy;ka½ vkSj frygu Qlysa gSaA blds Qyksa ds ikSèkksa esa ¼ukjaxh] lsc] uk'kikrh vkfn½ vkSj dbZ lfCt;ka Hkh gSaA dqN vkS"kèkh; ikSèkksa vkSj tM+h&cwfV;ksa dh LokLF;

vkSj dY;k.k esa muds Qk;nksa ds dkj.k Hkh [ksrh dh xbZ gSA bl iks"k.k&xgu igy ls O;ogkj esa ldkjkRed ifjorZu esa ;ksxnku djus vkSj yksxksa dks viuh thou 'kSyh esa LoLFk [kk| inkFkksZa dks viukus ds fy, çksRlkfgr djus dh mEehn gSA ,d vPNh rjg ls rS;kj fd;k x;k iks"kd&m|ku iwjs o"kZ ds fy, ,d ifjokj ds fy, Qyksa vkSj lfCt;ksa dh laiw.kZ t:jrksa dks iwjk djus esa enn djrk gSA ;g dqiks"k.k dks de djus] lCth mRiknu ds ckjs esa tkx:drk c<+kus vkSj Hkkstu] iks"k.k vkSj vkfFkZd lqj{kk çkIr djus ds fy, ,d de ykxr okyk LFkk;h –f"Vdks.k gSA

U;wVªh xkMZu dk mn~?kkVu lekjksg | Opening ceremony of Nutri-garden

121

7.10 Inauguration of Nutri-Garden

Nutri-Garden in NIFTEM was inaugurated by Ms. Sibani Swain, Additional Secretary & Financial Advisor, MoFPI on 23 March, 2021. The nutria-garden in has crops representing major food groups. It has staple crops (wheat, rice), several millets (sorghum, pearl millet, legumes) and oilseeds crops. It also has plants of fruits (orange, apple, pear etc.) and several vegetables.

Some medicinal plants and herbs to represent their benefi ts in health and well-being have also been cultivated. This nutrition-intensive initiative is expected to contribute to a positive behavioural changes and encourage the people to adopt healthy foods in their life style. A well laid out nutria-garden helps to meet the entire requirements of fruits and vegetables for a family for the entire year. It is a low cost sustainable approach for reducing malnutrition, increasing awareness of vegetable production and achieving food, nutrition and economic security.

esgekuksa dk U;wVªh&xkMZu dk Hkze.k | Visit of guests to Nutri-garden

122

31 ekpZ 2021 rd in lesr QSdYVh dk fooj.k

Øekad uke orZeku in foHkkx fu¶Vse esa fu;qfä dh vkjafHkd frfFk

M‚- fpUnh oklqnsoIik dqyifr - 03-07-20171 M‚- vk'kqrks"k mikè;k; çksQslj ,Q,lVh 09-11-20112 M‚- dksey pkSgku ,lksfl,V çksQslj ,Q,lVh 26-04-20123 M‚- jtuh pksiM+k ,lksfl,V çksQslj ,Q,lVh 11-06-20204 M‚- çkjCèk cnxqtj vflLVsaV çksQslj ,Q,lVh 21-04-20125 M‚- jk[kh flag vflLVsaV çksQslj ,Q,lVh 26-06-20126 M‚- vuqjkx flag vflLVsaV çksQslj ,Q,lVh 09-07-20147 M‚ vadqj vks>k vflLVsaV çksQslj ,Q,lVh 08-09-20158 M‚- eqjyhèkj es?koky vflLVsaV çksQslj ,Q,lVh 27-03-20179 bath- çeksn dqekj çHkkdj vflLVsaV çksQslj ,Q,lVh 06-04-201710 M‚- rkU;k yqok Losj vflLVsaV çksQslj ,Q,lVh 17-02-202011 M‚- vuqiek flag çksQslj ,QbZ 02-03-202012 M‚- ih-ds- usek çksQslj ,QbZ 29-06-201113 bath- ,l- Fkaxky{eh vflLVsaV çksQslj ,QbZ 30-07-201214 M‚- foadsy vjksM+k vflLVsaV çksQslj ,QbZ 01-05-201315 bath- fot; flag 'kj.kxr vflLVsaV çksQslj ,QbZ 30-04-201416 bath- fufru dqekj vflLVsaV çksQslj ,QbZ 11-08-201417 M‚- cjftanj iky dkSj vflLVsaV çksQslj ,QbZ 11-03-201518 bath- vkuan fd'kksj vflLVsaV çksQslj ,QbZ 23-03-201519 bath- v#.k 'kekZ vflLVsaV çksQslj ,QbZ 23-03-201720 M‚- lat; Hk;kuk çksQslj ,Qch,ebZMh 02-08-201221 M‚- fodkl lDlsuk ,lksfl,V çksQslj ,Qch,ebZMh 12-08-201322 M‚- foey iar ,lksfl,V çksQslj ,Qch,ebZMh 10-09-201523 M‚- vuqiek ia?kky vflLVsaV çksQslj ,Qch,ebZMh 14-09-201224 M‚- liuk vjksM+k vflLVsaV çksQslj ,Qch,ebZMh 15-03-201325 M‚- ç'kkar dqekj vkj vflLVsaV çksQslj ,Qch,ebZMh 28-07-201426 M‚- lkfjdk ;kno vflLVsaV çksQslj ,Qch,ebZMh 30-07-201427 M‚- veu nqvk vflLVsaV çksQslj ,Qch,ebZMh 06-03-202028 M‚- eathr vxzoky çksQslj ch,,l 24-01-201329 M‚- fotsaæ feJk çksQslj ch,,l 29-12-201130 M‚- dY;k.k nkl çksQslj ch,,l 21-05-201231 M‚- uhyk bekuq,y ,lksfl,V çksQslj ch,,l 21-08-201232 M‚- ih- eqjyh —".kk vflLVsaV çksQslj ch,,l 15-11-201133 M‚- HkkLorh Hkêkpk;Z vflLVsaV çksQslj ch,,l 01-02-201234 M‚- pØorÊ ljouu vflLVsaV çksQslj ch,,l 29-02-201235 bath- dqekj jkgqy vflLVsaV çksQslj ch,,l 03-04-2012

8. QSdYVh o LVkQ ds in vkSj fu;qfDr;ka

123

Faculty Members in Position as on 31 March 2021

Sl. No. Name Current Designation Department Date of Initial Joining to NIFTEM

Dr. Chindi Vasudevappa Vice Chancellor - 03-07-20171 Dr. Ashutosh Upadhyay Professor FST 09-11-20112 Dr. Komal Chauhan Associate Professor FST 26-04-20123 Dr. Rajini Chopra Associate Professor FST 11-06-20204 Dr. Prarabdh Badgujar Assistant Professor FST 21-04-20125 Dr. Rakhi Singh Assistant Professor FST 26-06-20126 Dr. Anurag Singh Assistant Professor FST 09-07-20147 Dr. Ankur Ojha Assistant Professor FST 08-09-20158 Dr. Murlidhar Meghwal Assistant Professor FST 27-03-20179 Er. Pramod Kumar Prabhakar Assistant Professor FST 06-04-201710 Dr. Tanya Luva Swer Assistant Professor FST 17-02-202011 Dr. Anupama Singh Professor FE 02-03-202012 Dr. P.K. Nema Professor FE 29-06-201113 Er. S.Thangalakshmi Assistant Professor FE 30-07-201214 Dr. Vinkel Arora Assistant Professor FE 01-05-201315 Er. Vijay Singh Sharanagat Assistant Professor FE 30-04-201416 Er. Nitin Kumar Assistant Professor FE 11-08-201417 Dr. Barjinder Pal Kaur Assistant Professor FE 11-03-201518 Er. Anand Kishore Assistant Professor FE 23-03-201519 Er. Arun Sharma Assistant Professor FE 23-03-201720 Dr. Sanjay Bhayana Professor FBMED 02-08-201221 Dr. Vikas Saxena Associate Professor FBMED 12-08-201322 Dr. Vimal Pant Associate Professor FBMED 10-09-201523 Dr. Anupama Panghal Assistant Professor FBMED 14-09-201224 Dr. Sapna Arora Assistant Professor FBMED 15-03-201325 Dr. Prasantha Kumar R Assistant Professor FBMED 28-07-201426 Dr. Sarika Yadav Assistant Professor FBMED 30-07-201427 Dr. Aman Dua Assistant Professor FBMED 06-03-202028 Dr. Manjeet Aggarwal Professor BAS 24-01-201329 Dr. Vijendra Mishra Professor BAS 29-12-201130 Dr. Kalyan Das Professor BAS 21-05-201231 Dr. Neela Emanuel Associate Professor BAS 21-08-201232 Dr. P. Murali Krishna Assistant Professor BAS 15-11-201133 Dr. Bhaswati Bhattachrya Assistant Professor BAS 01-02-201234 Dr. Chakkaravarthi Saravanan Assistant Professor BAS 29-02-201235 Er. Kumar Rahul Assistant Professor BAS 03-04-2012

8. Faculty and Staff Positions, and Appointments

124

36 M‚- fot; dqekj vflLVsaV çksQslj ch,,l 04-04-2012

37 M‚- uhrw dqejk rustk vflLVsaV çksQslj ch,,l 21-05-2012

38 M‚- çlUu dqekj th oh çksQslj ,bZ,l 04-06-2020

39 M‚- lquhy ikjhd ,lksfl,V çksQslj ,bZ,l 08-09-2015

40 M‚- uhjt ,lksfl,V çksQslj ,bZ,l 23-03-2017

41 M‚- Hkhe çrki flag ,lksfl,V çksQslj ,bZ,l 16-03-2020

42 M‚- r`fIr vxzoky vflLVsaV çksQslj ,bZ,l 30-03-2012

43 M‚- js[kk dqekjh ehuk vflLVsaV çksQslj ,bZ,l 13-02-2020

44 M‚- 'ks[kj vfXugks=h vflLVsaV çksQslj ,bZ,l 12-03-2020

31 ekpZ 2021 rd in lesr QSdYVh dk fooj.k

Øekad uke orZeku in fu¶Vse esa fu;qfä dh vkjafHkd frfFk1 M‚- tksxsaæ flag jk.kk jftLVªkj 01-01-20192 M‚- ujsaæ gqìk ijh{kk fu;a=d 28-05-20193 Jh lqjsaæ flag jkBh mi- fu;a=d ¼,Q ,aM ,½ 15-01-20194 Jh lquhy dqekj flag pansy lgk;d jftLVªkj 30-05-20115 Jh xkSjo xkSre lgk;d jftLVªkj 23-01-20176 Jh vkfnR; 'kekZ çcaèkd ¼ik;yV IykaV½ 18-03-20197 Jh lrh'k paæ dq'kokgk ofj"B fo'ys"kd ¼,QVh,y½ 27.08.20158 M‚- fd'ku iky flag ofj"B fo'ys"kd ¼,QVh,y½ 05-09-20199 Jh vkfnR; dqekj lgk;d egkçcaèkd ¼lhvkjMh½ 30-10-201910 Jh vksadkj vfouk'k ckcj QksjeSu ¼ik;yV IykaV½ 30-07-201911 Jh e;ad dqekj fuxe QksjeSu ¼ik;yV IykaV½ 31-10-201512 lqJh T;ksfr dk;Zdkjh lgk;d 01-08-201213 lqJh iwue xkSre dk;Zdkjh lgk;d 30-07-201214 Jh ujsaæ flag fc"V lgk;d 23-03-201515 Jh nhid dqekj >k lgk;d 20-04-201516 Jh eqds'k dqekj lgk;d 24-04-201517 Jh ujsaæ 'kekZ lgk;d 10-01-201718 lqJh ufork lgk;d 30-01-201719 Jh çnhi dqekj lgk;d 05-06-202020 Jh lanhi dqekj ;ksxh dfu"B vfHk;ark 22-12-201121 Jh fodkl dkfn;ka dfu"B vfHk;ark 15-12-201522 lqJh dksey dqekjh ,dkmaVsaV 16-03-201223 Jh fouksn jkor dSf'k;j 27-06-201124 Jh dqyftanj dkSj ySc çHkkjh 06-06-201125 Jh ujsaæ flagekj ySc çHkkjh 16-09-201426 Jh vadqj dqekj ySc çHkkjh 01-10-201427 Jh uohu dqekj ySc çHkkjh 01-10-201428 eks- tkscj vkye [kku dfu"B fo'ys"kd ¼,QVh,y½ 28-03-2017

125

Sl. No. Name Current Designation Department Date of Initial Joining to NIFTEM

36 Dr. Vijay Kumar Assistant Professor BAS 04-04-201237 Dr. Neetu Kumra Taneja Assistant Professor BAS 21-05-201238 Dr. Prasanna Kumar G V Professor AES 04-06-202039 Dr. Sunil Pareek Associate Professor AES 08-09-201540 Dr. Neeraj Associate Professor AES 23-03-201741 Dr. Bhim Pratap Singh Associate Professor AES 16-03-202042 Dr. Tripti Agarwal Assistant Professor AES 30-03-201243 Dr. Rekha Kumari Meena Assistant Professor AES 13-02-202044 Dr. Shekhar Agnihotri Assistant Professor AES 12-03-2020

Staff Members in Position as on 31 March 2021

Sl. No. Name Current Designation Date of Initial Joining to NIFTEM

1 Dr. Jogender Singh Rana Registrar 01-01-20192 Dr. Narender Hooda Controller of Examinations 28-05-20193 Shri Surender Singh Rathee Dy. Controller (F&A) 15-01-20194 Shri Suneel Kumar Singh Chandel Assistant Registrar 30-05-20115 Shri Gaurav Gautam Assistant Registrar 23-01-20176 Shri Aditya Sharma Manager (Pilot Plant) 18-03-20197 Shri Satish Chandra Kushwaha Senior Analyst (FTL) 27.08.20158 Dr. Kishan Pal Singh Senior Analyst (FTL) 05-09-20199 Shri Aditya Kumar Asst. General Manager (CRD) 30-10-201910 Shri Onkar Avinash Babar Foreman (Pilot Plant) 30-07-201911 Shri Mayank Kumar Nigam Foreman (Pilot Plant) 31-10-201512 Ms. Jyoti Executive Assistant 01-08-201213 Ms. Poonam Gautam Executive Assistant 30-07-201214 Shri Narender Singh Bisht Assistant 23-03-201515 Shri Deepak Kumar Jha Assistant 20-04-201516 Shri Mukesh Kumar Assistant 24-04-201517 Shri Narender Sharma Assistant 10-01-201718 Ms. Navita Assistant 30-01-201719 Shri Pradeep Kumar Assistant 05-06-202020 Mr. Sandeep Kumar Yogi Junior Engineer 22-12-201121 Shri Vikas Kadiyan Junior Engineer 15-12-201522 Ms. Komal Kumari Accountant 16-03-201223 Mr. Vinod Rawat Cashier 27-06-201124 Shri Kuljinder Kaur Lab Incharge 06-06-201125 Shri Narender Sinhmar Lab Incharge 16-09-201426 Shri Ankur Kumar Lab Incharge 01-10-201427 Shri Naveen Kumar Lab Incharge 01-10-201428 Md. Zober Alam Khan Junior Analyst (FTL) 28-03-2017

126

Øekad uke orZeku in fu¶Vse esa fu;qfä dh vkjafHkd frfFk29 M‚ vuqiek nsoM+k dfu"B fo'ys"kd ¼,QVh,y½ 02-09-201930 Jh _f"k HkkfV;k ç;ksx'kkyk rduhf'k;u 01-06-201131 Jh jkts'k dqekj ç;ksx'kkyk rduhf'k;u 08-10-201432 Jh t; 'kadj çlkn ç;ksx'kkyk rduhf'k;u 30-07-201533 Jh ,e- ljouu ç;ksx'kkyk rduhf'k;u 05-08-2015

uofu;qä LVkQ lnL;

Øekad uke in fu;qfä dh frfFk1. Jh çnhi dqekj lgk;d 05-06-2020

la'kksfèkr lqfuf'pr dSfj;j çxfr ;kstuk ¼,e,lhih,l½ ds rgr inksUur LVkQ lnL;

Øekad uke in çpkfjr bl frfFk ls

ls rd1. Jh lquhy dqekj flag pansy lgk;d jftLVªkj Lrj 10:

` 56100 to `177500

Lrj 11: `67700 to `208700

16.11.2019

dk;ZeqDr LVkQ lnL;

Øekad uke in NksM+us dk fnukad1. Jh mes'k dqekj vxzoky ,dkmaVsaV 30-09-2020

fu¶Vse vkmVlksflZax ,tsalh ds lgk;d deZpkfj;ksa dks Hkh fu;qä djrk gS] vkSj fooj.k bl çdkj gSa%

vkmVlkslZ dke LVkQ lnL;ksa dh la[;k

j[kj[kko 55

lqj{kk 85

ckxokuh 54

n¶+rj liksVZ 91

x`g O;oLFkk 65

rduhdh 12

dqy 362

127

Sl. No. Name Current Designation Date of Initial Joining to NIFTEM

29 Dr. Anupama Deora Junior Analyst (FTL) 02-09-201930 Shri Rishi Bhatia Lab Technician 01-06-201131 Shri Rajesh Kumar Lab Technician 08-10-201432 Shri Jai Shankar Prasad Lab Technician 30-07-201533 Shri M. Saravanan Lab Technician 05-08-2015

Newly appointed Staff members

Sl. No. Name Designation Date of joining1. Shri Pradeep Kumar Assistant 05-06-2020

Staff Members promoted under Modifi ed Assured Career Progression Scheme (MACPS)

Sl. No. Name Designation Promoted With eff ect fromFrom To

1. Shri Suneel Kumar Singh Chandel Assistant Registrar Level 10: ` 56100 to` 177500

Level 11: ` 67700 to` 208700

16.11.2019

Staff members leaving the Institute

Sl. No. Name Designation Date of leaving1. Sh. Umesh Kumar Agarwal Accountant 30-09-2020

NIFTEM also employs supporting staff from the outsourcing agency, and the details are as follows:

Outsourced work No. of staff membersMaintenance 55Security 85Horticulture 54Offi ce support 91House keeping 65Technical 12Total 362

128

9. foÙkh; fLFkfr

129

9. FINANCIALS

130

jtuh'k jkifj;k ,aM ,lksfl,V~lth-Vh- jksM] fu;j tSu eafnj] xukSj] lksuhir&131101 ¼gfj-½

”Qksu % 0130-2463876besy % rapria.rajnish@gmail.com

ys[kkijh{kk fjiksVZ

eSaus 31&3&2021 dks lekIr gq, foÙkh; o"kZ esa jk"Vªh; [kk| çkS|ksfxdh m|ferk vkSj çcaèku laLFkku ¼fu¶Vse½ dh cSysal 'khV o vk;&O;; [kkrksa dh tkap dh gS tks fd mijksä VªLV ;k laLFkk }kjk laèkkfjr o esjs le{k çLrqr dh xbZ ys[kk iqfLrdk ds vuqlkj gh gSaA

esjh lokZsÙke le> o ekU;rk ds vuqlkj eSaus v‚fMV ds ç;kstu ds fy, vko';d lHkh tkudkfj;ka vkSj Li"Vhdj.k çkIr dj fy, gSaA esjh jk; esa fuEufyf[kr fVIif.k;ksa ds lanHkZ esa mijksä ukfer laLFkk }kjk ys[kk iqfLrdkvksa dk mfpr laèkkj.k fd;k x;k gS%

esjh jk; vkSj esjh lokZsÙke tkudkjh rFkk eq>s nh xbZ tkudkjh ds vuqlkj mä [kkrs &

¼i½ 31&3&2021 rd cSysal 'khV ds ekeys esa vkSj

¼ii½ 31&3&2021 dks lekIr gksus okys ys[kk o"kZ ds vk; vkSj O;; [kkrs ds ekeys esa] mijksä ukfer laLFkkuksa ds ckjs esa ,d lgh vkSj fu"i{k –f"Vdks.k çLrqr djrs gSaA

esllZ jtuh'k jkifj;k o vlksfl,V~l ds fy, pkVZMZ vdkmaVsaVQeZ la[;k% 027784,u

Ñrs¼lh-,- jtuh'k jkifj;k] çksijkbVj½,e-la[;k-% 534192fnukad & 16-11-2021LFkku & dqaMyh;wMhvkbZ,u & 21534192,,,,chVh1247

131

Rajnish Rapria & AssociatesChartered Accountants

G.T. Road, Near Jain Mandir, Ganaur, Sonepart-131101 (Hr)Ph.: 0130-2463876

e-mail : rapria.rajnish@gmail.com

AUDIT REPORT

I have examined the balance sheet of NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM) as at 31-3-2021 and the Income and expenditure account for the year ended on that date which are in agreement with the books of account maintained and produced before us by the said trust or institution.

I have obtained all the information's and explanations which to the best of my knowledge and belief were necessary for the purposes of the audit. In my opinion proper books of accounts have been kept by the above named institution so far us appears form my examination of the books, subject to the comments given below:

In my opinion and to the best of my information, and according to information given to me, the said accounts give a true and fair view-

(i) in the case of the balance sheet, of the state of aff airs of the above named institutions as at 31-3-2021 and

(ii) in the case of the income and expenditures account, of the profi t or loss of its accounting year ending on 31-3-2021.

For M/s Rajnish Rapria & Associates;Chartered AccountantsFirm No. 027784N

(CA Rajnish Rapria, Proprietor)M. No. 534192Date - 16.11.2021Place - KundliUDIN - 21534192AAAABT1247

132

31-03-2021 dk rqyu i=

fooj.k vuqlwph 31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½

lafpr jkf’k@iwathxr fuf/k vkSj ns;rk,a

lafpr jkf'k@iwathxr fuf/k 1 3,52,45,94,460.80 3,61,15,53,019.80

vkjf{kr ,oa O;; ls vf/kd vk; 2 82,14,55,369.78 68,61,26,177.37

pkyw nsunkfj;ka ,oa izko/kku 4

d- ckgjh foRriksf"kr ifj;kstuk,a 6,89,44,995.09 1,52,65,325.09

[k- bZ,eMh vkSj izfrHkwfr 6,08,71,332.49 6,23,96,355.24

x- vU; nsunkfj;ka 7,59,39,949.02 12,91,90,876.77

dqy 4,55,18,06,107.18 4,50,45,31,754.27

ifjlaifÙk;ka

laifÙk] la;a= vkSj midj.k 5 3,14,99,10,329.16 3,26,33,49,981.32

iwathxr dk;Z izxfr esa 6 18,97,99,489.00 4,85,27,168.00

fu;r iwath O;; gsrq vfxze 7 3,73,65,220.00 9,65,90,916.00

cSad esa vf/k'ks"k 8 1,14,37,32,002.98 1,04,87,04,148.31

pkyw ifjlaifÙk;ka _.k rFkk vfxze 9 3,09,99,066.04 4,73,59,540.64

dqy 4,55,18,06,107.18 4,50,45,31,754.27

egRoiw.kZ ys[kk uhfr;k¡ ,oa ys[kk ij fVIif.k;k¡ 18

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

133

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli, SonepatDate : 16.11.2021

BALANCE SHEET AS ON 31.03.2021

Particulars Schedules 31.03.2021 31.03.2020

Amount (`) Amount (`)

Corpus/Capital Fund & Liabilities

Corpus/Capital Fund 1 3,52,45,94,460.80 3,61,15,53,019.80

Reserve & Surplus 2 82,14,55,369.78 68,61,26,177.37

Current Liabilities & Provisions: 4

a. Externally Funded Projects 6,89,44,995.09 1,52,65,325.09

b. EMD & Securities 6,08,71,332.49 6,23,96,355.24

c. Other Liabilities 7,59,39,949.02 12,91,90,876.77

Total 4,55,18,06,107.18 4,50,45,31,754.27

Assets

Property, Plant and Equipment 5 3,14,99,10,329.16 3,26,33,49,981.32

Capital Work in Progress 6 18,97,99,489.00 4,85,27,168.00

Advance for Fixed Capital Expenditure 7 3,73,65,220.00 9,65,90,916.00

Balance with Banks 8 1,14,37,32,002.98 1,04,87,04,148.31

Current Assets, Loans & Advances 9 3,09,99,066.04 4,73,59,540.64

Total 4,55,18,06,107.18 4,50,45,31,754.27

Signifi cant Accounting Policies & Notes on Accounts 18

134

31-03-2021 dks lekIr o"kZ ds fy, vk; vkSj O;; [kkrk

fooj.k vuqlwph 31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½

vk;

dsanz ljdkj ls vuqnku 3 28,12,00,000.00 31,15,00,000.00

ijke'kZ 'kqYd 4,94,715.00 50,901.00

vuqla/kku ifj;kstuk 92,035.00 7,46,000.00

vuqla/kku fo'ys"k.k dsaæ 20,12,680.00 3,85,754.40

vftZr C;kt 10 4,88,87,437.00 4,44,33,342.00

fo|kfFkZ;ksa ls vk; 11 9,68,08,172.50 17,67,31,940.52

y?kq vof/k ds izf'k{k.k dk;Zdze 89,070.00 11,73,127.00

xksf"B;ka ,oa lEesyu 12 - -

vU; izkfIr;ka 13 95,24,063.39 1,37,46,002.77

ewY;gzkl ds ckn iwath&fuf/k dk iquysZ[ku cV~Vk [kkrk 5 16,69,58,559.00 18,11,94,669.00

dqy 60,60,66,731.89 72,99,61,736.69

O;;

'kS{kf.kd O;; 14 5,04,54,646.00 10,48,72,930.62

iz'kklfud O;; 15 10,31,02,078.48 14,83,93,942.09

voLFkkiuk O;; 16 15,01,59,788.00 13,58,49,387.00

xksf"B;ka ,oa lEesyu 17 54,012.00 3,61,494.00

vYikof/k izf'k{k.k dk;Zdze (2,000.00) 6,07,313.00

ewY;gzkl 5 16,69,58,559.00 18,11,94,669.00

dqy 47,07,27,083.48 57,12,79,735.71

O;; ls vf/kd vk; 13,53,39,648.41 15,86,82,000.98

fofu;ksftr C;kt dh jkf'k%

vkoafVr fuf/k 2,50,89,869.00 1,68,49,624.00

fjtoZ vkSj vf/k'ks"k ij yh xbZ 'kq) vk; 11,02,49,779.41 14,18,32,376.98

[kkrksa ij egRoiw.kZ ys[kk uhfr;ka vkSj uksV~l 18

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

135

Income & Expenditure Account for the year ended on 31.03.2021

Partiiculars Schedules 31.03.2021 31.03.2020

Amount (`) Amount (`)

INCOME

Grant from Central Goverment 3 28,12,00,000.00 31,15,00,000.00

Consultancy Fees 4,94,715.00 50,901.00

Research Project 92,035.00 7,46,000.00

Centre for Research Analysis 20,12,680.00 3,85,754.40

Interest Earned 10 4,88,87,437.00 4,44,33,342.00

Income from Students 11 9,68,08,172.50 17,67,31,940.52

Short Term Training Programmes 89,070.00 11,73,127.00

Seminar & Conference 12 - -

Miscellaneous Receipts 13 95,24,063.39 1,37,46,002.77

Capital Fund written back to the extent of Depreciation written off

5 16,69,58,559.00 18,11,94,669.00

Total 60,60,66,731.89 72,99,61,736.69

EXPENDITURE

Academic Expenses 14 5,04,54,646.00 10,48,72,930.62

Administrative Expenses 15 10,31,02,078.48 14,83,93,942.09

Establishment Expenses 16 15,01,59,788.00 13,58,49,387.00

Seminar & Conference 17 54,012.00 3,61,494.00

Short Term Training Programme (2,000.00) 6,07,313.00

Depreciation 5 16,69,58,559.00 18,11,94,669.00

Total 47,07,27,083.48 57,12,79,735.71

Excess of Income over Expenditure 13,53,39,648.41 15,86,82,000.98

Amount on account of Interest appropriated to :

Allocated Funds 2,50,89,869.00 1,68,49,624.00

Net Income taken over to Reserve and Surplus 11,02,49,779.41 14,18,32,376.98

Signifi cant Accounting Policies & Notes on Accounts 18

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli, SonepatDate : 16.11.2021

136

31-03-2021 dks ;FkkfLFkfr izkfIr;ka ,oa Hkqxrku ys[kk

fooj.k jkf’k ¼`½ Hkqxrku jkf’k ¼`½

çkjafHkd 'ks"k o"kZ ds nkSjku Hkqxrku

&fQDLM fMi‚ftV 1,99,68,035.00 laxks"Bh vkSj lEesyu 54,012.00

&cSad esa udnh 1,02,87,36,113.31 y?kq vof/k çf'k{k.k dk;ZØe (2,000.00)

Nk= dY;k.k O;; 43,93,578.00

o"kZ ds nkSjku çkfIr;ka LFkkiuk O;; 17,37,66,151.00

dsaæ ljdkj ls vuqnku ç'kklfud O;; 5,58,18,471.88

& dSfiVy xzkaV 8,00,00,000.00 'kS{kf.kd O;; 2,87,84,388.99

& jktLo vuqnku 28,12,00,000.00 iwathxr laifÙk ds fy, lhihMCY;wMh dks vfxze

8,15,61,000.00

[kk| ijh{k.k ç;ksx'kkyk ds fy, vuqnku çkIr gqvk

- fQDLM ,lsV~l vkSj MCY;wvkbZih 5,40,04,531.84

vk; dj okilh 8,97,430.00 vuqnku ij C;kt okil dj fn;k -

vftZr C;kt 4,99,13,986.00 iqjkus foØsrkvksa@vkiwfrZdrkZvksa dks Hkqxrku dh xbZ jkf'k

1,26,24,507.00

Nk=ksa ls vk; 4,29,46,225.48 deZpkfj;ksa dks vfxze 12,91,974.00

,Mokal esa çkIr Qhl 81,55,821.01 osaMj dks ,Mokal fn;k (77,35,568.00)

vuqla/kku ifj;kstuk 21,04,715.00 ,lsV dh ejEer vkSj j[kj[kko 3,91,04,688.00

y?kq vof/k çf'k{k.k dk;ZØe 89,070.00 ,Mokal VSDl vkSj VhMh,l 8,44,584.00

vU; ls vk; 95,13,607.39 lqj{kk tek jkf'k 2,50,000.00

laxks"Bh vkSj lEesyu 1,70,50,191.00 osaMj dks esl Qhl dk Hkqxrku 96,60,763.50

bZ,eMh vkSj çfrHkwfr (15,25,022.75)

dalYVsalh çkstsDV 4,94,715.00 Dyksftax cSysal

esl Qhl Nk=ksa ls çkIr 49,28,528.75 &fQDLM fMi‚ftV 1,05,58,59,552.00

ckgjh :i ls foÙk iksf"kr ifj;kstuk,a 5,36,79,670.00 &cSad esa udnh 8,78,72,450.98

dqy 1,59,81,53,085.19 dqy 1,59,81,53,085.19

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo¼foey iar½

mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

137

Receipts & Payment Account as on 31.03.2021

Receipts Amount (`) Payments Amount (`)

Opening Balance Payments during the year

-Fixed Deposits 1,99,68,035.00 Seminar & Conference 54,012.00

-Cash at Bank 1,02,87,36,113.31 Short Term Training Programme (2,000.00)

Student Welfare Expenses 43,93,578.00

Receipts during the year Establishment Expenses 17,37,66,151.00

Grant from Central Government Administrative Expenses 5,58,18,471.88

- Capital Grant 8,00,00,000.00 Academic Expenses 2,87,84,388.99

- Revenue Grant 28,12,00,000.00 Advance to CPWD for capital asset 8,15,61,000.00

Grant received for Food Testing Laboratory

- Fixed Assets & WIP 5,40,04,531.84

Income Tax Refund Recd 8,97,430.00 Interest on grant refunded -

Interest Earned 4,99,13,986.00 Amount paid to old vendors/ suppliers 1,26,24,507.00

Income from Students 4,29,46,225.48 Advance to employees 12,91,974.00

Fees Received in Advance 81,55,821.01 Advance to Vendor (77,35,568.00)

Research Project 21,04,715.00 Repair & Maintenance of Asset 3,91,04,688.00

Short Term Training Programmes 89,070.00 Advance Tax & TDS 8,44,584.00

Income from Others 95,13,607.39 Security Deposit 2,50,000.00

Seminar & Confrences 1,70,50,191.00 Amount Refunded to Student for Mess Fees

96,60,763.50

EMD & Securities (15,25,022.75)

Consultancy Project 4,94,715.00 Closing Balances

Mess Fees received from Students 49,28,528.75 -Fixed Deposits 1,05,58,59,552.00

Externally Funded Projects 5,36,79,670.00 -Cash at Bank 8,78,72,450.98

Total 1,59,81,53,085.19 Total 1,59,81,53,085.19

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli, SonepatDate : 16.11.2021

138

31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡

31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½vuqlwph&1 dks"k@iwath fuf/k

izkjafHkd 'ks"k 3,52,80,05,619.80 3,55,92,00,288.80

tksM+sa% o"kZ ds nkSjku izkfIr;ka 8,00,00,000.00 15,00,00,000.00

tksM+sa% ,u,eihihch ls midj.k LFkkukarj.k - -

tksM+sa% lgk;rk esa vuqnku ij C;kt - -

3,60,80,05,619.80 3,70,92,00,288.80

?kVk,sa% cV~Vs [kkrsa Mkyk x;k ewY;gzkl 16,69,58,559.00 18,11,94,669.00

ldy 'ks"k (A) 3,44,10,47,060.80 3,52,80,05,619.80

[kk| ijh{k.k iz;ksx'kkyk gsrq izkIr vuqnku %

izkjafHkd 'ks"k 8,35,47,400.00 7,05,54,000.00

tksM+sa% o"kZ ds nkSjku izkfIr;ka - 1,29,93,400.00

ldy 'ks"k (B) 8,35,47,400.00 8,35,47,400.00

o"kZ ds var esa 'kq) 'ks"k (A)+(B) 3,52,45,94,460.80 3,61,15,53,019.80

vuqlwph&2 vkjf{kr ,oa vf/k'ks"k

1. fuèkkZfjr fufèk d- ifjlaifRr uohdj.k fuf/k 33,60,23,930.00 25,47,39,557.00

[k- uokpkj fuf/k 8,45,06,544.00 6,41,57,117.00

x- LVkQ dY;k.k fuf/k 1,69,39,769.00 1,28,67,707.00

?k- Nk=o`fÙk fuf/k 7,15,99,124.00 5,19,80,306.00

M+- Nk= xfrfof/k fuf/k 3,08,44,750.00 2,28,72,406.00

p- vkph elkyk Nk=o`fÙk fuf/k 13,63,411.00 12,86,237.00

N- dsvkjch,y Nk=o`fÙk fuf/k 64,67,539.00 61,01,452.00

t- dstjhoky e/kqeD[kh ikyu Nk=o`fÙk 5,21,215.00 4,91,712.00

>- choh jko Nk=o`fÙk fuf/k 16,03,122.00 15,12,379.00

¥- ,lchih es/kkoh Nk=o`fÙk fuf/k 15,97,903.00 15,07,456.00

V- foLVk çlaL—r [kk| izk- fy- 5,02,347.00 4,73,912.00

¼d½ 55,19,69,654.00 41,79,90,241.00

2- O;; ij vk; dh vf/kdrk

'ks"k varfjr 26,81,35,936.37 23,85,03,559.39

tksM+sa% o"kZ ds nkSjku O;; ij vk; dh vf/kdrk 11,02,49,779.41 14,18,32,376.98

37,83,85,715.78 38,03,35,936.37

?kVk,a% dks gLrkarfjr

d- ifjlaifRr uohdj.k fuf/k 6,60,00,000.00 6,80,00,000.00

[k- uokpkj fuf/k 1,65,00,000.00 1,70,00,000.00

139

Schedules forming part of Balance Sheet as at 31.03.2021

31.03.2021 31.03.2020

Amount (`) Amount (`) Schedule 1- Corpus/Capital FundOpening Balance 3,52,80,05,619.80 3,55,92,00,288.80 Add: Received during the year 8,00,00,000.00 15,00,00,000.00 Add: Equipment Transfer from NMPPB - - Add: Interest on Grant in Aid - -

3,60,80,05,619.80 3,70,92,00,288.80 Less : Depreciation written off 16,69,58,559.00 18,11,94,669.00 Gross Balance (A) 3,44,10,47,060.80 3,52,80,05,619.80 Grant received for Food Testing Labotary : Opening Balance 8,35,47,400.00 7,05,54,000.00 Add: Received during the year - 1,29,93,400.00 Gross Balance (B) 8,35,47,400.00 8,35,47,400.00 Net Balance as at year end (A)+(B) 3,52,45,94,460.80 3,61,15,53,019.80 Schedule 2- Reserve & Surplus

1. Earmarked Fund

a. Asset Renewal Fund 33,60,23,930.00 25,47,39,557.00

b. Innovation Fund 8,45,06,544.00 6,41,57,117.00

c. Staff Welfare Fund 1,69,39,769.00 1,28,67,707.00

d. Scholorship Fund 7,15,99,124.00 5,19,80,306.00

e. Student Activity Fund 3,08,44,750.00 2,28,72,406.00

f. Aachi Masala Scholorship Fund 13,63,411.00 12,86,237.00

g. KRBL Scholarship Fund 64,67,539.00 61,01,452.00

h. Kejriwal Bee Care Scholarship Fund 5,21,215.00 4,91,712.00

i. B V Rao Scholarship Fund 16,03,122.00 15,12,379.00

j. SBP-Medhavi Chhatravratti Fund 15,97,903.00 15,07,456.00

k. Vista Processed Food P. Ltd. 5,02,347.00 4,73,912.00

(A) 55,19,69,654.00 41,79,90,241.00

2. Excess of Income over Expenditure

Balance brought forward 26,81,35,936.37 23,85,03,559.39

Add: Excess of Income over Expenditure during the year 11,02,49,779.41 14,18,32,376.98

37,83,85,715.78 38,03,35,936.37

Less : Transferred to

a. Asset Renewal Fund 6,60,00,000.00 6,80,00,000.00

b. Innovation Fund 1,65,00,000.00 1,70,00,000.00

140

31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡

31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½

x- LVkQ dY;k.k fuf/k 33,00,000.00 34,00,000.00

?k- Nk=o`fÙk fuf/k 1,65,00,000.00 1,70,00,000.00

M+- Nk= xfrfof/k fuf/k 66,00,000.00 68,00,000.00

[kpZ ds ckn 'ks"k vk; ¼[k½ 26,94,85,715.78 26,81,35,936.37

dqy vkjf{kr ,oa vf/k’ks"k ¼d $ [k½ 82,14,55,369.78 68,61,26,177.37

vuqlwph&3 dsanz ljdkj ls vuqnku

o"kZ ds nkSjku 28,12,00,000.00 31,15,00,000.00

v{k; varfjr - -

ldy jktLo vuqnku 28,12,00,000.00 31,15,00,000.00

tksM+sa% lgk;rk vuqnku ij C;kt - -

?kVk,a% vxys o"kZ esa varfjr v{k; jktLo vuqnku - -

o"kZ ds fy, 'kq) jktLo vuqnku 28,12,00,000.00 31,15,00,000.00

vuqlwph 4 & pkyw nsunkfj;ka vkSj çko/kku

,- v{k; vuqnku ¼okg~; foRriksf"kr ifj;kstuk,a½

¼d½ ,evks,QihvkbZ ea=ky; & M‚ Hkklorh Hkêkpk;Z 4,07,389.75 1,95,734.75

¼[k½ ,evks,QihvkbZ ea=ky; & M‚- çcks/k cMxqtj 3,46,484.88 80,754.88

¼x½ ,evks,QihvkbZ ea=ky; & M‚ ljou pØorhZ 1,06,350.00 61,718.00

¼?k½ ,evks,QihvkbZ ea=ky; & M‚- fotsaæ feJk 45,080.00 4,06,674.00

¼³½ Mh,lVh & M‚- vk'kqrks"k mik/;k; 18,04,741.46 17,94,636.46

¼p½ Mh,lVh ¼,lbZvkjch½ & M‚- uhrw dqejk rustk 63,471.00 1,79,853.00

¼N½ Mh,lVh ¼,lbZvkjch½ & M‚- fotsUæ feJk 3,76,503.00 9,41,108.00

¼t½ Mh,lVh ¼,lbZvkjch½ & M‚- fotsUæ feJk ¼,u&ihMh,Q½ 2,71,188.00 2,91,371.00

¼>½ ,u,e,Qih 5,90,800.00 5,90,800.00

¼¥½ ,u,p,e 25,00,000.00 25,00,000.00

¼V½ ihvkbZih ¼eSfDxy fo'ofo|ky;½ 1,45,299.00 1,45,299.00

¼B½ eç 'kklu & vkfnoklh ekeys 8,74,316.00 38,67,369.00

¼M½ MhchVh jkefyaxu ¼M‚- vk'kqrks"k½ 18,48,458.00 16,97,876.00

¼<½ M‚- dksey pkSgku & ,aVhM‚V 19,486.00 44,458.00

¼.k½ ,Q,l,l,vkbZ 43,242.00 5,00,000.00

¼r½ baçsl& M‚- f=Hkqou - 2,00,000.00

¼Fk½ MCY;qlhMh&ds,uvkjlh&dksey pkSgku 22,91,505.00 17,67,673.00

¼n½ [kês Qy çlaLdj.k& vuqiek flag 40,02,000.00 -

141

Schedules forming part of Balance Sheet as at 31.03.2021

31.03.2021 31.03.2020

Amount (`) Amount (`)

c. Staff Welfare Fund 33,00,000.00 34,00,000.00

d. Scholorship Fund 1,65,00,000.00 1,70,00,000.00

e. Student Activity Fund 66,00,000.00 68,00,000.00

Balance of Income over Expenditure (B) 26,94,85,715.78 26,81,35,936.37

Total Reserves & Surplus (A+B) 82,14,55,369.78 68,61,26,177.37

Schedule 3- Grant from Central Goverment

During the Year 28,12,00,000.00 31,15,00,000.00

Unspent brought forward - -

Gross Revenue Grant 28,12,00,000.00 31,15,00,000.00

Add: Interest on Grant in Aid - -

Less: Unspent Revenue Grant carry forward to next year - -

Net Revenue Grant for the year 28,12,00,000.00 31,15,00,000.00

Schedule 4- Current Liabilities & Provisions

A. Unspent Grant (Externally Funded Projects)

a) MoFPI- Dr. Bhaswati Bhattacharya 4,07,389.75 1,95,734.75

b) MoFPI- Dr. Prarbdh Badgujar 3,46,484.88 80,754.88

c) MoFPI- Dr. Sarvanan Chakkravarti 1,06,350.00 61,718.00

d) MoFPI - Dr. Vijendra Mishra 45,080.00 4,06,674.00

e) DST- Dr. Aashutosh Updhyay 18,04,741.46 17,94,636.46

f) DST-(SERB) - Dr. Neetu Kumra Taneja 63,471.00 1,79,853.00

g) DST-(SERB) - Dr. Vijendra Mishra 3,76,503.00 9,41,108.00

h) DST-(SERB) - Dr. Vijendra Mishra (N-PDF) 2,71,188.00 2,91,371.00

i) NMFP 5,90,800.00 5,90,800.00

j) NHM 25,00,000.00 25,00,000.00

k) PIP (Mc Gill University) 1,45,299.00 1,45,299.00

l) Madhya Pradesh Govt.- Tribal Aff airs 8,74,316.00 38,67,369.00

m) DBT Ramalingam (Dr. Ashutosh) 18,48,458.00 16,97,876.00

n) Dr. Komal Chauhan- Antidot 19,486.00 44,458.00

o) FSSAI 43,242.00 5,00,000.00

p) Impress- Dr. Tribhuvan - 2,00,000.00

q) Wcd-Knrc-Komal Chauhan 22,91,505.00 17,67,673.00

r) Citrus Fruit Processing- Anupama Singh 40,02,000.00 -

142

31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡

31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½

¼/k½ dksfoM egkekjh çcaèku& M‚ 'ks[kj vfXugks=h 6,65,000.00 -

¼u½ ikBîØe lkexzh dk fodkl& ,evks,QihvkbZ M‚ vadqj vks>k - -

¼i½ [kkus ds fy, rS;kj ¼vkjVhlh½ dk fodkl & çkjCèk 9,86,436.00 -

¼Q½ M‚- ihds usek ds rgr M‚ ikYesbZ xSfcesbZ 12,998.00 -

¼c½ Mh,lVh@baLik;j Qsyksf'ki& lkSE;k fla?ky 5,28,520.00 -

¼Hk½ Mh,lVh&flLV&M‚ Hkhe çrki flag 15,00,000.00 -

¼e½ ,Q,l,l,vkbZ ¼,ubVh,llhvks,Q,,u½ p‚dysV vkSj dksdk 4,12,466.00 -

¼;½ çHkko&M‚- ç'kkar 3,99,836.00 -

¼dd½ ySDVs'ku dqdht&M‚- dksey pkSgku 93,262.00 -

¼d[k½ ,evks,QihvkbZ&ih,e;w ,Q,ebZ 4,19,15,352.00 -

¼dx½ uSuksQ‚E;Zwys'ku eankfju v‚jsat&M‚ vk'kqrks"k 35,78,480.00 -

¼d?k½ ih,,p vkSj ihlhch&M‚ r`fIr vxzoky 17,98,000.00 -

¼d³½ fofoèk vuqlaèkku ifj;kstuk - -

¼dp½ —f"k&[kk| vkiwfrZ J`a[kyk ds fy, irk yxkus dh {kerk lekèkku 10,09,132.00 -

¼dN½ MCY;wlhMh&vk;ju fjp P;woh mRikn& M‚ dksey 1,07,827.00 -

¼dt½ MCY;wlhMh vkjVh;wVh,Q ifj;kstuk&M‚ dksey pkSgku 2,01,372.00

o"kZ ds var esa 'kq) 'ks"k 6,89,44,995.09 1,52,65,325.09

ch- bZ,eMh ,oa izfrHkwfr;ka 6,08,71,332.49 6,23,96,355.24

lh- vU; nsunkfj;ka

d½ oS/kkfud cdk, %

1- ,uih,l dk çko/kku ¼fu;ksäk½ 1,98,561.00 -

2- ,uih,l ns; ¼deZpkjh½ - -

3- VhMh,l ns; 21,50,341.00 22,79,238.00

4- eky vkSj lsok dj ¼th,lVh½ ns; 1,45,715.86 4,91,628.86

5- th,lVh VhMh,l ns; 4,56,280.00 6,22,898.00

[k½ vU; %

1- fofo/k ysunkj 3,38,72,487.00 3,27,66,672.00

2- [kpZ@lsokvksa ds fy, çko/kku 30,74,013.00 4,72,732.00

3- osru ns; - 67,026.00

4- Nk=o`fÙk ns; 7,09,637.00 2,67,050.00

5- ijke'kZ jkf'k ns; 28,71,363.00 36,33,039.00

143

Schedules forming part of Balance Sheet as at 31.03.2021

31.03.2021 31.03.2020

Amount (`) Amount (`)

s) COVID Pandemic management- Dr. Sekhar Agnihotri 6,65,000.00 -

t) Development of Course Content- MOFPI Dr. Ankur ojha - -

u) Development of Ready to Eat (RTC)- Prarabdh 9,86,436.00 -

v) Dr. Palmei Gaibimei Under Dr. PK Nema 12,998.00 -

w) DST /Inspire fellowship- Soumya Singhal 5,28,520.00 -

x) DST-Syst- Dr. Bhim pratap Singh 15,00,000.00 -

y) FSSAI (NETSCOFAN)- Chocolate & Coca 4,12,466.00 -

z) Impress- Dr. Prasantha 3,99,836.00 -

aa) Lactation Cookies - Dr. Komal Chauhan 93,262.00 -

ab) MOFPI- PMU FME 4,19,15,352.00 -

ac) Nanoformulations Mandarin Orange- Dr. Ashutosh 35,78,480.00 -

ad) PAHs & PCBs- Dr. Tripti Agarwal 17,98,000.00 -

ae) Miscellaneous Research project - -

af) Tracebility Solution for Agri-Food Supply Chain 10,09,132.00 -

ag) WCD-Iron Rich Chewy Product- Dr. Komal 1,07,827.00 -

ah) WCD RTUTF Project- Dr. Komal Chauhan 2,01,372.00

Net Balance as at year end 6,89,44,995.09 1,52,65,325.09

B. EMD & Securities 6,08,71,332.49 6,23,96,355.24

C. Other Liabilities

a) Statutory Dues:

1. Provision of NPS (Employer) 1,98,561.00 -

2. NPS Payable (Employee) - -

3. TDS Payable 21,50,341.00 22,79,238.00

4. Goods and Services Tax (GST) Payable 1,45,715.86 4,91,628.86

5. GST TDS Payable 4,56,280.00 6,22,898.00

b) others :

1. Sundry Creditors 3,38,72,487.00 3,27,66,672.00

2. Provision for Expenses/Services 30,74,013.00 4,72,732.00

3. Salary Payable - 67,026.00

4. Scholarship Payable 7,09,637.00 2,67,050.00

5. Consultancy Projects 28,71,363.00 36,33,039.00

144

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo¼foey iar½

mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡

31.03.2021 31.03.2020

jkf’k ¼`½ jkf’k ¼`½ 6- çfrns; 'kqYd - -

7- vkbZ,y o ,Q,l f'k{kk ,oa çkS|ksfxdh lsDVj ds fy, çkIr fuf/k - -

8- HkrhZ vkosnu 'kqYd ns; 6,82,288.00 6,84,288.00

9- fo|kfFkZ;ksa ij cdk;k esl jkf'k 65,52,960.15 1,12,85,194.90

10- Nk=ksa dks 'kqYd okilh 81,55,821.01 4,57,06,126.01

11- çn'kZuh ds laca/k esa çkI; jkf'k 1,70,50,191.00 1,52,24,809.00

12- psd tkjh fd, x, ysfdu çLrqr ugha fd, x, - 1,56,90,175.00

13- ijh{k.k@çf'k{k.k ¼ik;yV IykaV½ 20,291.00 -

lky ds var esa usV cSysal 7,59,39,949.02 12,91,90,876.77

145

Schedules forming part of Balance Sheet as at 31.03.2021

31.03.2021 31.03.2020

Amount (`) Amount (`) 6. Fees Refundable - -

7. Fund received for IL & FS Education & Technology Services Ltd. - -

8. Recruitment Application Fees payable 6,82,288.00 6,84,288.00

9. Mess dues from students 65,52,960.15 1,12,85,194.90

10. Fees Refundable to students 81,55,821.01 4,57,06,126.01

11 Amount Payable regarding Exhibition 1,70,50,191.00 1,52,24,809.00

12. Cheque Issued but not presented - 1,56,90,175.00

13. Trial/ Training (Pilot Plant) 20,291.00 -

Net Balance as at year end 7,59,39,949.02 12,91,90,876.77

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli, SonepatDate : 16.11.2021

146

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31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡ 31.03.2021 31.03.2020

jkf'k (` esa) jkf'k (` esa) vuqlwph 7 & fLFkj ifjlaifÙk O;; ds fy, is'kxh

d- fu¶Vse dSail fuekZ.k ds fy, is'kxh

1- ,uchlhlh ,LØks cSad [kkrk - -

dqy 'ks"k - -

,uchlhlh ysunkj [kkrs esa jde dk gLrkarj.k - -

'kq) 'ks"k - -

[k- esllZ us'kuy baQ‚esZfVDl lsaVj dks bZ%v‚fQl dk;kZUo;u ds fy, is'kxh 11,11,088.00 11,11,088.00

x- fuekZ.k dk;Z ds fy, esllZ lhihMCY;w dks is'kxh 3,62,54,132.00 9,54,79,828.00

o"kZ ds var esa 'kq) 'ks"k 3,73,65,220.00 9,65,90,916.00

vuqlwph 8 & cSad 'ks"k

1- cSad v‚Q cM+kSnk% pkyw [kkrk ¼laxzg [kkrk½ - -

2- Hkkjrh; LVsV cSad tek [kkrk

ifjpkyu [kkrk 5,10,49,778.05 1,00,48,64,377.68

pkyw [kkrk 48,861.44 (590.00)

laxzg [kkrk 8,86,070.44 54,62,551.25

fu¶Vse csdjh [kkrk 2,68,281.00 2,68,922.00

fu¶Vse ifjlaifÙk;ka uohuhdj.k fuf/k [kkrk - -

fu¶Vse d‚UÝsal [kkrk 5,87,830.12 5,22,038.12

fu¶Vse uokpkj fuf/k [kkrk - -

fu¶Vse 'kks/k ifj;kstuk [kkrk 2,72,54,006.00 1,67,34,226.00

fu¶Vse Nk=o`fÙk fuf/k [kkrk - -

fu¶Vse deZpkjh dY;k.k fuf/k [kkrk - -

fu¶Vse fo|kFkhZ fte[kkuk [kkrk 2,50,206.40 1,95,755.40

fu¶Vse fo|kFkhZ dY;k.k o xfrfof/k;ka fuf/k [kkrk - -

3- ,pMh,Qlh pkyw [kkrk 90.23 33,322.06

4- Hkkjrh; LVsV cSad & [kk| 'kks/k fo'ys"k.k dsaæ 9,56,199.80 4,55,296.80

5- fu¶Vse & vkbZlh,l,lvkj 9,14,204.00 2,00,214.00

6- fu¶Vse & Mh,lMCY;w 56,56,923.50 -

mi ;ksx 8,78,72,450.98 1,02,87,36,113.31

4- lkof/k tek [kkrk

ifjlaifÙk;ka uohuhdj.k fuf/k - -

uokpkj fuf/k - -

Nk=o`fÙk fuf/k - -

deZpkjh dY;k.k fuf/k - -

Nk= xfrfof/k;ka fuf/k - -

155

Schedules forming part of Balance Sheet as at 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

Schedule 7- Advance For Fixed Capital Expenditurea. Advance for Construction for NIFTEM Campus 1. NBCC Escrow Bank A/c - -

Gross Balance - - Amount transferred to NBCC Creditors Account - -

Net Balance - - b. Advance for e-offi ce implementation by M/s National Informatics Centre

11,11,088.00 11,11,088.00

c. Advance for construction work to M/s CPWD 3,62,54,132.00 9,54,79,828.00 Net Balance as at year end 3,73,65,220.00 9,65,90,916.00

Schedule 8- Balance with Banks 1. Bank of Baroda - Current A/c (Collection A/c) - - 2. State Bank of India -Saving A/c

Operational Account 5,10,49,778.05 1,00,48,64,377.68 Current Account 48,861.44 (590.00)Collection Account 8,86,070.44 54,62,551.25 NIFTEM Bakery- A/c 2,68,281.00 2,68,922.00 NIFTEM Asset Renewal Fund- A/c - - NIFTEM Conference- A/c 5,87,830.12 5,22,038.12 NIFTEM Innovation Fund -A/c - - NIFTEM Research Project -A/c 2,72,54,006.00 1,67,34,226.00 NIFTEM Scholarship Fund - A/c - - NIFTEM Staff Welfare Fund -A/c - - NIFTEM Student Gymkhana -A/c 2,50,206.40 1,95,755.40 NIFTEM Student Welfare cum Activity Fund -A/c - -

3. HDFC Current A/c 90.23 33,322.06 4. SBI- Centre for Food Research Analysis 9,56,199.80 4,55,296.80 5. NIFTEM -ICSSR 9,14,204.00 2,00,214.00 6. NIFTEM -DSW 56,56,923.50 -

Sub Total 8,78,72,450.98 1,02,87,36,113.31 4. Fixed Deposit Account

Asset Renewal Fund - - Innovation Fund - - Scholarship Fund - - Staff Welfare fund - - Student Activity fund - -

156

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

31-03-2021 rd rqyu i= dh va’k:ih vuqlwfp;k¡ 31.03.2021 31.03.2020

jkf'k (` esa) jkf'k (` esa) vkPNh elkyk Nk=o`fÙk fuf/k - -

dsvkjch,y Nk=o`fÙk fuf/k - -

dstjhoky ch ds;j Nk=o`fÙk fuf/k - -

choh jko Nk=o`fÙk fuf/k - -

,lchih&es/kkoh Nk=o`fÙk fuf/k - -

foLrk çkslslst QwM~l çk- fy- fuf/k - -

vU; lkof/k tek 1,05,58,59,552.00 1,99,68,035.00

mi ;ksx 1,05,58,59,552.00 1,99,68,035.00

o"kZ ds var ij 'ks"k 1,14,37,32,002.98 1,04,87,04,148.31

vulwph 9 & pkyw laifÙk;ka] _.k o is'kfx;ka vkfn1- udn ;k oLrq ;k ewY; ds cjkcj olwyh tkus okyh is'kxh

d- olwyh tkus okyh is'kxh 82,38,536.00 1,59,74,104.00

[k- deZpkfj;ksa dks is'kxh 20,67,723.00 7,75,749.00

x- fo|kfFkZ;ksa dks is'kxh - -

?k- lqj{kk tek jkf'k 1,17,77,809.00 1,15,27,809.00

M+- çfrns; vk; dj 13,77,459.06 14,20,209.06

p- fctyh] fdjk;k o ykblsal dh ns; jkf'k 53,38,278.98 46,66,951.58

N- çn'kZuh dh ns; jkf'k - -

t- ns; 'kqYd - -

>- olwyh tkus okyh th,lVh VhMh,l jkf'k - -

¥- çfrns; th,lVh 19,79,484.00 19,79,484.00

2- iwoZnÙk O;; - 88,29,955.00

3- ,QMhvkj ij mifpr C;kt 68,092.00 10,94,641.00

V- vf/k'ks"k esa [kpZ vuqnku 1,51,684.00 10,90,638.00

o"kZ var esa 'ks"k 3,09,99,066.04 4,73,59,540.64

157

Schedules forming part of Balance Sheet as at 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

Aachi Masala Scholarship Fund - - KRBL Scholarship Fund - - Kejriwal Bee Care Scholarship Fund - - B V Rao Scholarship Fund - - SBP-Medhavi Chhatravratti Fund - - Vista Process Foods P Ltd. Fund - - Other Fixed Deposits 1,05,58,59,552.00 1,99,68,035.00

Sub Total 1,05,58,59,552.00 1,99,68,035.00 Balance as at year end 1,14,37,32,002.98 1,04,87,04,148.31

Schedule 9 - Current Assets, Loans & Advances etc.1. Advances recoverable in cash or kind or for value to be received :

a. Advances Recoverable 82,38,536.00 1,59,74,104.00 b. Advance to staff 20,67,723.00 7,75,749.00 c. Advance to students - - d. Security Deposit 1,17,77,809.00 1,15,27,809.00 e. Income tax refundable 13,77,459.06 14,20,209.06 f. Amount Receivable regarding Electricity,Rent & Licence Fees 53,38,278.98 46,66,951.58 g. Amount Receivable regarding Exhibition - - h. Fees Receivable - - i. GST TDS recoverable - - j. GST Refundable 19,79,484.00 19,79,484.00

2. Prepaid Expenses - 88,29,955.00 3. Accrued Interest on FDR 68,092.00 10,94,641.00

k. Grant spent in Excess 1,51,684.00 10,90,638.00 Balance as at year end 3,09,99,066.04 4,73,59,540.64

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli , SonepatDate : 16.11.2021

158

31-03-2021 dks lekIr o"kZ ds fy, vk; vkSj O;; [kkrs dh vuqlwfp;ksa dk fooj.k

31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

vuqlwph 10 & vftZr C;kt1- cSad ls ¼,QMhvkj $ tek [kkrk½ 2,37,87,472.00 2,75,77,935.00

2- vkoafVr fuf/k ij cSad ls C;kt 2,50,89,869.00 1,68,49,624.00

3- deZpkfj;ksa dks is'kxh ls - 1,720.00

4- çfrns; vk; dj ls 10,096.00 4,063.00

dqy ;ksx 4,88,87,437.00 4,44,33,342.00

vuqlwph 11 & fo|kfFkZ;ksa ls vk;ços'k ¼,aVjsal½ 'kqYd o foojf.kdk foØ; 1,58,500.00 31,78,400.00

foojf.kdk o ukekadu Q‚eZ 61,95,000.00 53,92,630.00

ços'k ¼,Mfe'ku½ 'kqYd - 11,05,450.00

ifjp; i= 'kqYd - 97,200.00

laLFkku fodkl fuf/k 'kqYd 1,04,17,600.00 3,38,54,200.00

Nk=kokl fodkl fuf/k 'kqYd 1,48,800.00 84,84,000.00

f'k{k.k 'kqYd 4,75,25,932.50 5,30,45,033.00

ç;ksx'kkyk lg;ksx 'kqYd 69,09,700.00 83,59,850.00

ijh{kk 'kqYd 38,14,000.00 47,52,100.00

fctyh o vkbZVh lg;ksx 'kqYd 42,800.00 1,53,900.00

Nk= xfrfof/k;ka 'kqYd 36,15,400.00 48,11,100.00

Nk=kokl d{k 'kqYd 35,36,820.00 74,50,340.00

LokLF; 'kqYd 25,92,220.00 33,14,400.00

fctyh o ty vkiwfrZ 'kqYd 1,80,300.00 48,65,100.00

iwoZ Nk= 'kqYd - 4,14,600.00

ijh{kk 'kqYd & iwjd 4,12,000.00 7,91,900.00

cqd cSad@dsl 'kqYd - 22,50,000.00

f'k{k.k Hkze.k@vkmVMksj dSai 'kqYd - 8,91,400.00

uokpkj fuf/k 'kqYd 1,27,200.00 79,90,100.00

Nk=o`fÙk fuf/k 'kqYd 1,27,200.00 76,55,500.00

LVkVZ vi fuf/k 'kqYd 86,000.00 70,89,400.00

varjkZ"Vªh; lfEeyu (1,40,000.00) 44,60,000.00

Fkhfll 'kqYd 94,000.00 1,69,000.00

ços'k fujLrh ls vk; 3,000.00 24,100.00

vFkZnaM o tqekZuk - 1,30,607.52

çf'k{k.k 'kqYd - -

iqLrdky; fuf/k 'kqYd 37,17,000.00 15,77,600.00

vkmVjhp xfrfof/k 'kqYd 36,51,000.00 28,08,080.00

vU; 'kqYd & ySiV‚i@,ye 35,64,900.00 15,38,550.00

159

Schedule forming part of Income & Expenditure Accountfor the year ended on 31.03.2021

31.03.2021 31.03.2020 Amount (`) Amount (`)

Schedule 10- Interest Earned 1. From Bank (FDR + Saving A/c) 2,37,87,472.00 2,75,77,935.00 2. Bank Interest on allocated funds 2,50,89,869.00 1,68,49,624.00 3. On staff Advances - 1,720.00 4. On Income Tax Refund 10,096.00 4,063.00

Total 4,88,87,437.00 4,44,33,342.00

Schedule 11- Income from students Entrance Fees and Sale of Prospectus 1,58,500.00 31,78,400.00 Prospectus and Enrolment Form 61,95,000.00 53,92,630.00 Admission Fee - 11,05,450.00 Identity Card Fee - 97,200.00 Institute Development Fund Fee 1,04,17,600.00 3,38,54,200.00 Hostel Development Fund Fee 1,48,800.00 84,84,000.00 Tution Fee 4,75,25,932.50 5,30,45,033.00 Lab Support Fee 69,09,700.00 83,59,850.00 Examination Fee 38,14,000.00 47,52,100.00 Electricity & IT Support Fee 42,800.00 1,53,900.00 Student Activity Fee 36,15,400.00 48,11,100.00 Hostel Room Rent 35,36,820.00 74,50,340.00 Medical Fee 25,92,220.00 33,14,400.00 Electricity & Water Supply Fee 1,80,300.00 48,65,100.00 Alumini Fee - 4,14,600.00 Examination Fee - Supplimentary 4,12,000.00 7,91,900.00 Book Bank /Cases Fee - 22,50,000.00 Educational Tour /Outdoor Camp Fee - 8,91,400.00 Innovation Fund Fee 1,27,200.00 79,90,100.00 Scholarship Fund Fee 1,27,200.00 76,55,500.00 Startup Fund Fee 86,000.00 70,89,400.00 International Immersion (1,40,000.00) 44,60,000.00 Thesis Fee 94,000.00 1,69,000.00 Receipt from cancellation of admission 3,000.00 24,100.00 Fine & Penalty - 1,30,607.52 Training Fees - - Library Fund Fees 37,17,000.00 15,77,600.00 Outreach Activity Fees 36,51,000.00 28,08,080.00 Fees Other Charges-Laptop/Alum 35,64,900.00 15,38,550.00

160

31-03-2021 dks lekIr o"kZ ds fy, vk; vkSj O;; [kkrs dh vuqlwfp;ksa dk fooj.k

31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

ekbxzs'ku@çfrfyfi 'kqYd 28,800.00 4,100.00

iath;u 'kqYd ¼bZ;j cSd Nk=½ - 73,300.00

dqy ;ksx 9,68,08,172.50 17,67,31,940.52

vuqlwph 12 & lsfeukj o d‚UÝsal ls vk;varjkZ"Vªh; d‚UÝsal - -

jk"Vªh; lsfeukj - -

dqy ;ksx - -

vuqlwph 13 & fefJr vk;1- VsaMj foojf.kdk 'kqYd 64,037.00 1,47,512.00

2- ijke'kZ vkosnu 'kqYd - -

3- vkjVhvkbZ 'kqYd 80.00 992.00

4- vkokl 'kqYd&vLFkkbZ dSfcu@vfrfFk x`g 4,78,062.00 10,17,757.00

5- deZpkfj;ksa ls ykblsal 'kqYd olwyh 9,29,379.00 9,57,962.00

6- fdjk;kxr vk;@ykblsal 'kqYd 37,39,840.00 75,44,559.00

7- varjkZ"Vªh; csdjh o 'kks/k çf'k{k.k dsaæ ls vk; - 38,000.00

8- çk;kstu 'kqYd 40,000.00 1,92,373.00

9- vU; vk; 1,29,165.39 17,12,997.67

10- nh{kkar iath;u 'kqYd 69,000.00 6,71,283.10

11- foKkiu ds fy, çkI; jkf'k - 14,62,567.00

12- ckxokuh vk; 3,94,310.00 -

13- HkrÊ vkosnu 'kqYd 2,11,187.00 -

14- bZVhih vk; 4,04,466.00 -

15- laLFkkxr 'kqYd 30,13,694.00 -

16- LØSi@jíh dh fcØh 50,843.00 -

dqy ;ksx 95,24,063.39 1,37,46,002.77

vuqlwph 14 & 'kS{kf.kd O;;foKkiu lesr ços'k çfØ;k O;; 23,51,594.00 44,68,500.00

ç;ksx'kkyk ds fy, fçaV tuZy@if=dk,a 3,97,386.00 1,36,721.00

bZ&tuZy@v‚uykbu MsVk csl 2,84,35,435.00 1,92,84,702.00

ijh{kkxr O;; 10,17,287.00 17,36,190.00

ih,p-Mh- fo|kfFkZ;ksa dks QSyksf'ki 20,51,444.00 50,85,106.00

laLFkk fodkl 'kqYd - 4,56,13,200.00

vfrfFk QSdYVh dks ekuns; o okgu HkÙkk 3,06,200.00 2,88,346.00

161

Schedule forming part of Income & Expenditure Accountfor the year ended on 31.03.2021

31.03.2021 31.03.2020 Amount (`) Amount (`)

Migration & Transcrip Fees 28,800.00 4,100.00 Registration Fees (Year Back Student) - 73,300.00

Total 9,68,08,172.50 17,67,31,940.52

Schedule 12- Income from Seminar & Conference International Conference - - National Seminar - -

Total - -

Schedule 13- Miscellaneous Receipts 1. Tender Processing Fees 64,037.00 1,47,512.00 2. Consultancy Application fees - - 3. RTI Fees 80.00 992.00 4. Lodging Charges- Porta Cabins/ Guest House 4,78,062.00 10,17,757.00 5. Licence Fees recovery from staff 9,29,379.00 9,57,962.00 6. Rental Income / Licence Fees 37,39,840.00 75,44,559.00 7. Receipts from International Bakery & Research Training Centre - 38,000.00 8. Sponsorship Fees 40,000.00 1,92,373.00 9. Other Income 1,29,165.39 17,12,997.67 10. Convocation Registration Fees 69,000.00 6,71,283.10 11. Amount Recd for Advertisement - 14,62,567.00 12. Horticulture Income 3,94,310.00 - 13. Recruitment Application Fees 2,11,187.00 - 14. ETP Income 4,04,466.00 - 15. Institutional Charges 30,13,694.00 - 16.Sale of Scrap/ Raddi 50,843.00 -

Total 95,24,063.39 1,37,46,002.77

Schedule 14- Academic Expenses Admission Expenses including advertisement 23,51,594.00 44,68,500.00 Print Journals & Periodicals for Library 3,97,386.00 1,36,721.00 E-Journal / Online Data Base 2,84,35,435.00 1,92,84,702.00 Examination Expenses 10,17,287.00 17,36,190.00 Fellowship to Ph. D. Students 20,51,444.00 50,85,106.00 Institute Development Fee - 4,56,13,200.00 Honorarium and Conveyance Expense to Guest Faculty 3,06,200.00 2,88,346.00

162

31-03-2021 dks lekIr o"kZ ds fy, vk; vkSj O;; [kkrs dh vuqlwfp;ksa dk fooj.k

31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½varjkZ"Vªh; csdjh o 'kks/k çf'k{k.k dsaæ ij O;; - 27,209.00

ç;ksx'kkyk daT;wescYl 65,24,633.00 98,61,693.00

,ech, dk;ZØe O;; 5,76,640.00 65,34,261.62

'kks/k ifj;kstukvksa ij QSdYVh }kjk [kpZ 19,67,998.00 1,20,960.00

'kks/k ifj;kstukvksa ij fo|kfFkZ;ksa }kjk [kpZ 15,01,494.00 18,94,165.00

fu;kstu O;; 5,89,585.00 3,81,847.00

[ksydwn o euksjatu O;; - 11,42,848.00

Nk= dY;k.k O;; 43,93,578.00 50,89,239.00

fonkbZ dk;ZØe O;; - 51,688.00

nÙkd xzke ;kstuk O;; 1,31,650.00 17,98,677.00

isVsaV O;; 50,000.00 -

iwoZ Nk= feyu lekjksg O;; - 57,049.00

nh{kkar lekjksg O;; 1,59,722.00 13,00,529.00

dqy ;ksx 5,04,54,646.00 10,48,72,930.62

vuqlwph 15 & ç'kklfud o vU; O;;foKkiu o çn'kZuh O;; 20,28,483.00 12,52,297.00

v‚fMV O;; 82,000.00 80,000.00

cSad 'kqYd 67,428.23 47,362.09

fctyh o Mhth lsV O;; 1,82,08,426.00 3,04,46,217.00

mRlo eukus ij O;; 1,73,479.00 3,54,511.00

vfrfFk x`g O;; 18,718.00 1,00,159.00

ckxokuh O;; 90,78,969.00 1,19,59,806.00

x`g&O;oLFkk O;; 1,31,70,610.00 1,51,38,520.00

lnL;rk 'kqYd 82,600.00 2,49,970.00

lekpkj i=&if=dk,a@fu;fer çdk'ku 30,794.00 1,15,906.00

dk;kZy;] fefJr o deZpkjh dY;k.k O;; 20,32,344.25 20,90,565.00

Mkd@dqfj;j o nwjHkk"k O;; 3,73,599.00 6,03,411.00

çdk'ku o LVs'kujh 15,27,621.00 29,70,177.00

O;kolkf;d 'kqYd ¼dkuwuh O;; lesr½ 5,63,832.00 6,98,800.00

HkrhZ O;; - 7,99,866.00

lq/kkj o j[k&j[kko 3,91,04,688.00 5,18,15,050.00

VSDlh] okgu o ;k=k O;; 8,76,241.00 65,02,190.00

igjk o fuxjkuh O;; 1,56,82,246.00 2,31,33,748.00

osclkbV O;; - 35,400.00

v'kks/; jkf'k@vU; gkfu - (13.00)

dqy ;ksx 10,31,02,078.48 14,83,93,942.09

163

Schedule forming part of Income & Expenditure Accountfor the year ended on 31.03.2021

31.03.2021 31.03.2020 Amount (`) Amount (`)

Expenditure on International Bakery Research & Training Centre - 27,209.00 Lab Consumables 65,24,633.00 98,61,693.00 MBA Programme Expenses 5,76,640.00 65,34,261.62 Project Expenses by Faculties 19,67,998.00 1,20,960.00 Project Expenses by Students 15,01,494.00 18,94,165.00 Placement Expenses 5,89,585.00 3,81,847.00 Sports & Recreation Expenses - 11,42,848.00 Student Welfare Expenses 43,93,578.00 50,89,239.00 Farewell Expenses - 51,688.00 Village Adoption Programme 1,31,650.00 17,98,677.00 Patent Expenses 50,000.00 - Alumni Meet Expenses - 57,049.00 Convocation Expenses 1,59,722.00 13,00,529.00

Total 5,04,54,646.00 10,48,72,930.62

Schedule 15-Administrative & other Expenses Advertisement & Exhibition Expenses 20,28,483.00 12,52,297.00 Audit Expenses 82,000.00 80,000.00 Bank Charges 67,428.23 47,362.09 Electricity & D G Set Expenses 1,82,08,426.00 3,04,46,217.00 Festival Celebration Expenses 1,73,479.00 3,54,511.00 Guest House Expenses 18,718.00 1,00,159.00 Horticulture Expenses 90,78,969.00 1,19,59,806.00 Housekeeping Expenses 1,31,70,610.00 1,51,38,520.00 Membership Fees 82,600.00 2,49,970.00 News Paper,Magzines and Periodicals 30,794.00 1,15,906.00 Offi ce , Misc. & Staff Welfare Expenses 20,32,344.25 20,90,565.00 Postage / Courier & Telephone Exp. 3,73,599.00 6,03,411.00 Printing & Stationery 15,27,621.00 29,70,177.00 Professional Charges (including Legal Exp.) 5,63,832.00 6,98,800.00 Recruitment Expenses - 7,99,866.00 Repair and Maintenance 3,91,04,688.00 5,18,15,050.00 Taxi, Conveyance & Travelling Expenses 8,76,241.00 65,02,190.00 Watch & Ward Expensess 1,56,82,246.00 2,31,33,748.00 Website Expenses - 35,400.00 Amount irrecoverable/other loss - (13.00)

Total 10,31,02,078.48 14,83,93,942.09

164

31-03-2021 dks lekIr o"kZ ds fy, vk; vkSj O;; [kkrs dh vuqlwfp;ksa dk fooj.k

31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

vuqlwph 16& LFkkiuk O;;

d½ osru ¼fu;fer vkSj lafonkRed½ 10,24,96,878.00 8,34,35,714.00

[k½ vkmVlkslZ deZpkjh O;; 2,99,66,989.00 3,30,88,244.00

x½ dk;kZy; is'ksoj Hkqxrku fd;k 15,66,154.00 16,14,572.00

?k½ O;; dh çfriwfrZ%

fpfdRlk çfriwfrZ 11,29,077.00 7,00,229.00

lekpkj i= dk [kpZ çfriwfrZ 1,77,990.00 2,12,660.00

VsyhQksu çfriwfrZ 3,10,468.00 2,38,583.00

,yVhlh 9,34,038.00 18,35,529.00

euksjatu O;; 63,157.00 25,393.00

M+½ O;kolkf;d fodkl HkÙkk 2,51,021.00 9,98,761.00

p½ cPpksa dh f'k{kk HkÙkk 15,07,500.00 15,27,500.00

N½ udnhdj.k NksM+sa 2,84,062.00 3,96,276.00

t½ ,uih,l fu;ksäk ;ksxnku 84,80,441.00 97,22,653.00

>½ iquokZl HkÙkk - 9,030.00

¥½ lexz LFkkukarj.k vuqnku -

V½ xzsP;qVh 29,92,013.00 20,44,243.00

dqy 15,01,59,788.00 13,58,49,387.00

vuqlwph 17 & lsfeukj o d‚UÝsal O;;

1- lsfeukj@d‚UÝsal O;; (37,373.00) -

2- dk;Z'kkyk o lsfeukj 91,385.00 3,61,494.00

dqy ;ksx 54,012.00 3,61,494.00

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

165

Schedule forming part of Income & Expenditure Accountfor the year ended on 31.03.2021

31.03.2021 31.03.2020 Amount (`) Amount (`)

Schedule 16- Establishment Expenses a) Salary ( Regular & Contractual ) 10,24,96,878.00 8,34,35,714.00 b) Outsourced Employee Expenses 2,99,66,989.00 3,30,88,244.00 c) Offi ce Professional paid 15,66,154.00 16,14,572.00 d) Reimbursement of Expenses :

Medical Reimbursement 11,29,077.00 7,00,229.00 News Paper Expenses Reimbursement 1,77,990.00 2,12,660.00 Telephone Reimbursement 3,10,468.00 2,38,583.00 LTC 9,34,038.00 18,35,529.00 Entertainment Expenses 63,157.00 25,393.00

e) Professional Development Allowance 2,51,021.00 9,98,761.00 f) Children Education Allowance 15,07,500.00 15,27,500.00 g) Leave Encashment 2,84,062.00 3,96,276.00 h) NPS Employer Contribution 84,80,441.00 97,22,653.00 i) Relocation Allowance - 9,030.00 i) Composite Transfer Grant - j) Gratuity 29,92,013.00 20,44,243.00

Total 15,01,59,788.00 13,58,49,387.00

Schedule 17- Seminar & Conference Expenses 1. Seminar / Conference Fee (37,373.00) - 2. Workshop & Seminar 91,385.00 3,61,494.00

Total 54,012.00 3,61,494.00

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli , SonepatDate : 16.11.2021

166

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

1- vuqlwph&4 ds layXud

d½

esllZ pkSgku [kkn ,oa cht HkaMkj - 12,005.00

esllZ d‚fUVue bysDVªks çksMDV~l ,y,yih - 60,900.00

esllZ bdksu - 91,106.00

esllZ xsy fyfeVsM - 6,387.00

esllZ gfj bysfDVªdYl - 24,368.00

eSllZ tqfiVj ,MfefuLVªsfVo ,aM flD;wfjVh lfoZlst çk- fyfeVsM 35,00,000.00 35,00,000.00

esllZ Hkkjrh; m|ksx ifjla?k 22,995.00 -

esllZ edZjh ySc IykulZ - 17,998.00

esllZ iflfFk;k baÝkLVªDpj fyfeVsM - 6,94,318.00

esllZ iksLV ekLVj] lksuhir - 49,507.00

esllZ fçrqy e'khUl 63,97,342.00 -

esllZ vkHkk ifCyflVh - 51,510.00

esllZ ,Msdks ,utÊ bafM;k ih- fyfeVsM - 20,02,013.00

esllZ ,fxysaV VsDuksy‚tht çkbosV fyfeVsM 2,70,738.00 -

esllZ vgen fcYMlZ - 3,87,744.00

esllZ v'kksd VªsoYl ,aM VwlZ 72,950.00 72,950.00

esllZ Hkksiky dSVjlZ 63,198.00 4,52,793.00

esllZ lhvkbZvkbZ& owesu v‚xZsUl QsfLVoy 41,35,884.00 -

esllZ ,Q,l,l,vkbZ 15,35,720.00 88,954.00

esllZ ,e- ,l- lfoZlst 60,616.00 37,00,428.00

eSllZ ekyok v‚VkseksckbYl ih fyfeVsM - 20,987.00

esllZ U;w ;kno VwfjLV - 4,03,485.00

esllZ vksfØt ,utÊ ih fyfeVsM 29,68,339.00 -

esllZ jkoyk ,aM daiuh - 25,920.00

esllZ fjyk;al cz‚MdkLV usVoDlZ fyfeVsM - 2,89,058.00

esllZ jksek gSoh bysfDVªdYl - 23,370.00

esllZ ,llhth ,aM ,lksfl,V~l 1,65,750.00 1,62,000.00

esllZ lkbafVfQd ,Eiksfj;e 15,603.00 -

esllZ 'ke'kkn vgen - 20,26,287.00

esllZ f'kok vkS|ksfxd lqj{kk ,tsalh ¼xqtjkr½ fyfeVsM - 2,00,000.00

eSllZ lqxafèke Q+wM ,aM dsVfjax 89,229.00 -

167

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

1. Annexure of Schedule-4

a)

M/s Chauhan Khad & Beej Bhandar - 12,005.00

M/s Continuum Electro Products LLP - 60,900.00

M/s Econ - 91,106.00

M/s GAIL Ltd - 6,387.00

M/s Hari Electricals - 24,368.00

M/s Jupiter Administrative & Secuirty Services Pvt. Ltd. 35,00,000.00 35,00,000.00

M/s Confederation of Indian Industries 22,995.00 -

M/s Mercury Lab Planners - 17,998.00

M/s Pasithea Infrastructure Ltd. - 6,94,318.00

M/s Post Master, Sonepat - 49,507.00

M/s Pritul Machines 63,97,342.00 -

M/s Abha Publicity - 51,510.00

M/s Adeco Energy India P. Ltd - 20,02,013.00

M/s Agilent Technologies Private Limited 2,70,738.00 -

M/s Ahmed Builders - 3,87,744.00

M/s Ashok Travels & Tours 72,950.00 72,950.00

M/s Bhopal Caterers 63,198.00 4,52,793.00

M/s CII- Women Orgainc Festival 41,35,884.00 -

M/s FSSAI 15,35,720.00 88,954.00

M/s M. S. Services 60,616.00 37,00,428.00

M/s Malwa Automobiles P Ltd. - 20,987.00

M/s New Yadav Tourist - 4,03,485.00

M/s Oakridge Energy P Ltd 29,68,339.00 -

M/s Rawla & Company - 25,920.00

M/s Reliance Broadcast Networks Ltd - 2,89,058.00

M/s Roma Heavy Electricals - 23,370.00

M/s SCG & Associates 1,65,750.00 1,62,000.00

M/s Scientifi c Emporium 15,603.00 -

M/s Shamshad Ahmed - 20,26,287.00

M/s Shiva Industrial Security Agency (Guj.) Ltd. - 2,00,000.00

M/s Sugandhim Food and Catering 89,229.00 -

168

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

esllZ lqyHk baVjus'kuy lks'ky lfoZl v‚xZukbts'ku - 12,43,183.00 esllZ lqjfHk fçaV ,u iSDl - 64,900.00 esllZ fLo¶V LD;wfjVht ih fyfeVsM - 17,84,529.00 esllZ ;wMh,pchoh,u fyfeVsM - 13,39,381.00 esllZ fouQksj VsDuksy‚tht ih fyfeVsM 6,83,574.00 - jftLVªkj] Mhlhvkj;w,lVh] eqjFky ¼ts-,l- jk.kk½ 16,000.00 - iqjkuk psd 393.00 35,634.00

dqy ¼d½ 1,99,98,331.00

1,88,31,715.00

ii½ vpy laifÙk;ksa ds fy, fofoèk ysunkj

esllZ ,l- dqekj MsdksjsVj 64,480.00 64,480.00 esllZ flu okVj VsDuksy‚tht çkbosV fyfeVsM - 60,801.00 esllZ lanhi baLVªwesaV~l ,aM dsfedYl 11,95,012.00 11,95,012.00 esllZ ,uchlhlh 1,26,14,664.00 1,26,14,664.00

dqy ¼[k½ 1,38,74,156.00

1,39,34,957.00

dqy ;ksx ¼d$[k½ 3,38,72,487.00

3,27,66,672.00

[k½ ns; O;;

ns; VsyhQksu vkSj baVjusV O;; - 22,282.00 ys[kkijh{kk O;; ns; 82,000.00 73,200.00 Nk= QSyksf'ki - 3,77,250.00 migkj 29,92,013.00 -

dqy 30,74,013.00 4,72,732.00

2- vuqlwph&9 dk vuqyXud

VsyhQksu lqj{kk 7,720.00 7,720.00 fctyh lqj{kk 95,52,909.00 95,52,909.00 xSl flysaMj lqj{kk 1,51,000.00 1,51,000.00 ch,l,u,y & ihvkjvkbZ ykbu 14,500.00 14,500.00 xsy bafM;k fyfeVsM 9,51,680.00 9,51,680.00 ,uvkjMhlh 8,00,000.00 5,50,000.00 ,p,lihlh 3,00,000.00 3,00,000.00

dqy 1,17,77,809.00 1,15,27,809.00

169

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

M/s Sulabh International Social Service Organisation - 12,43,183.00

M/s Surbhi Print N Packs - 64,900.00

M/s Swift Scurities P Ltd - 17,84,529.00

M/s UDHBVN Ltd - 13,39,381.00

M/s Winfore Technologies P Ltd 6,83,574.00 -

Registrar , DCRUST, Murthal (J.S. Rana) 16,000.00 -

Stale Cheques 393.00 35,634.00

Total (A) 1,99,98,331.00 1,88,31,715.00

ii) Sundry Creditors for Fixed Assets

M/s S. Kumar Decorator 64,480.00 64,480.00

M/s Syn Water Technologies Pvt Ltd. - 60,801.00

M/s Sandeep Instruments & Chemicals 11,95,012.00 11,95,012.00

M/s NBCC 1,26,14,664.00 1,26,14,664.00

Total (B) 1,38,74,156.00 1,39,34,957.00

Grand Total (A+B) 3,38,72,487.00 3,27,66,672.00

b) Expenses Payable

Telephone & Internet Expenses Payable - 22,282.00

Audit Expenses Payable 82,000.00 73,200.00

Students Fellowship - 3,77,250.00

Gratuity 29,92,013.00 -

Total 30,74,013.00 4,72,732.00

2. Annexure of Schedule-9

Telephone Security 7,720.00 7,720.00

Electricity Security 95,52,909.00 95,52,909.00

Gas Cylinder Security 1,51,000.00 1,51,000.00

BSNL - PRI Line 14,500.00 14,500.00

GAIL India Ltd 9,51,680.00 9,51,680.00

NRDC 8,00,000.00 5,50,000.00

HSPC 3,00,000.00 3,00,000.00

Total 1,17,77,809.00 1,15,27,809.00

170

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

[k½ ns; vk; dj

lkykuk o"kZ 2018&19 ds fy, - 3,20,928.00

lkykuk o"kZ 2019&20 ds fy, - 5,66,406.00

lkykuk o"kZ 2020&21 ds fy, 5,32,875.06 5,32,875.06

lkykuk o"kZ 2021&22 8,44,584.00 -

dqy 13,77,459.06 14,20,209.06

x½ is'kxh olwyh

esllZ vgen fcYMlZ 177.00 -

eSllZ v‚y bafM;k jsfM;ks - 7,23,842.00

eSllZ vek;jk LiksV~lZ baMLVªht - 73,749.00

esllZ ,uk ck;ks,ustÊ - 136.00

esllZ ,lksfl,'ku v‚Q bafM;u ;wfuoflZVht 750.00 15,000.00

esllZ ,Vkxks bafM;k baLVªwesaV~l çkbosV fyfeVsM - 360.00

esllZ HkkLdj cznlZ 10.00 -

esllZ ch,l,u,y 1,99,310.00 1,99,310.00

esllZ Hkkjrh; m|ksx ifjla?k - 72,80,553.00

esllZ fØ,uksos'ku ySCl ih fyfeVsM 14,197.00 -

esllZ bdksu 602.00 -

esllZ ,Ldks ck;ksVsd çk- fyfeVsM 60,975.00 60,975.00

esllZ bZ,lvkbZlh 7,80,780.00 7,80,780.00

esllZ xksYMu csYl daiuh - 100.00

esllZ bdSfyczsVlZ l‚Y;w'kal çkbosV fyfeVsM 1,298.00 -

esllZ bQdks Vksfd;ks tujy ba';ksjsal 22,153.00 -

esllZ vkbZvkbZ,QihVh - 31,800.00

esllZ bafM;u dSfyczs'ku lfoZlst - 3,790.00

esllZ esfMLVkj Iyl 320.00 320.00

esllZ us'kuy fjlpZ dkikZsjs'ku 23,000.00 -

esllZ uo mn; baVjçkbtst 9.00 198.00

esllZ ,u,pch ¼jk"Vªh; ckxokuh cksMZ½ 11,87,438.00 11,87,438.00

esllZ ,uvkbZ&,e,l,ebZ 20,00,000.00 20,00,000.00

esllZ ifdZu ,Yej ¼bafM;k½ ih fyfeVsM - 360.00

esllZ D;wlhvkbZ 1,86,620.00 2,36,678.00

171

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

b. Income Tax Refundable

For A.Y. 2018-19 - 3,20,928.00

For A.Y. 2019-20 - 5,66,406.00

For A.Y. 2020-21 5,32,875.06 5,32,875.06

For A.Y. 2021-22 8,44,584.00 -

Total 13,77,459.06 14,20,209.06

c. Advances Recoverable

M/s Ahmed Builders 177.00 -

M/s All India Radio - 7,23,842.00

M/s Amaira Sports Industries - 73,749.00

M/s Ana Bioenergy - 136.00

M/s Association of Indian Universities 750.00 15,000.00

M/s Atago India Instruments Private Limited - 360.00

M/s Bhaskar Brothers 10.00 -

M/s BSNL 1,99,310.00 1,99,310.00

M/s Confederation of Indian Industries - 72,80,553.00

M/s Creanovation Labs P Ltd 14,197.00 -

M/s ECON 602.00 -

M/s Esco Biotech Pvt. Ltd. 60,975.00 60,975.00

M/s ESIC 7,80,780.00 7,80,780.00

M/s Golden Bells Co. - 100.00

M/s Icalibrators Solutions Private Limited 1,298.00 -

M/s IFFCO Tokio General Insurance 22,153.00 -

M/s IIFPT - 31,800.00

M/s Indian Caliberation Services - 3,790.00

M/s Medistar Plus 320.00 320.00

M/s National Research Corp 23,000.00 -

M/s Nav Uday Enterprises 9.00 198.00

M/s NHB (National Horticulture Board) 11,87,438.00 11,87,438.00

M/s NI-MSME 20,00,000.00 20,00,000.00

M/s Perkin Elmer (India) P Ltd - 360.00

M/s QCI 1,86,620.00 2,36,678.00

172

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

esllZ jkoyk ,aM daiuh 3,713.00 -

esllZ lkxj baVjçkbtst 1,19,770.00 -

esllZ lkbZ 28,97,457.00 28,97,457.00

esllZ lkbafVfQd ,aM fMftVy flLVEl 11,550.00 -

esllZ VhchvkbZ daiuh 1,25,000.00 -

esllZ okDlu baMLVªht çkbosV fyfeVsM 97,149.00 -

esllZ o;e VsDuksy‚tht 4,81,258.00 4,81,258.00

esllZ fu¶Vse bUD;wcsVj 25,000.00 -

dqy 82,38,536.00 1,59,74,104.00

?k½ iwoZnÙk O;;

d½ iqLrdky; ds fy, i=&if=dk,a - -

[k½ bZ&tuZYl@ç;ksx'kkyk ds fy, v‚uykbu MsVkcsl - 84,32,669.00

x½ daI;wVlZ ds fy, ,aVh ok;jl - 3,97,286.00

dqy - 88,29,955.00

3½- vuqlwph&15 ds layXud

¼d½ Mkd] dqfj;j o nwjHkk"k O;; dk fooj.k

Mkd o dqfj;j O;; 32,770.00 1,60,659.00

nwjHkk"k O;;] baVjusV 'kqYd 3,40,829.00 4,42,752.00

dqy 3,73,599.00 6,03,411.00

¼[k½ VSDlh] okgu o ;k=k O;;

Hkze.k o ;k=k O;; %

?kjsyw 76,183.00 3,38,967.00

fons'kh - 16,368.00

fons'kh&Nk= fofue; dk;ZØe - 25,97,551.00

VSDlh fdjk;k 'kqYd 3,59,235.00 30,73,151.00

okguksa ds fy, isVªksy o yqfczdsaV 4,40,823.00 4,76,153.00

dqy 8,76,241.00 65,02,190.00

173

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

M/s Rawla & Company 3,713.00 -

M/s Sagar Enterprises 1,19,770.00 -

M/s SAI 28,97,457.00 28,97,457.00

M/s Scientifi c & Digital Systems 11,550.00 -

M/s TBI Company 1,25,000.00 -

M/s Vakson Industries Private Limited 97,149.00 -

M/s Vayam Technologies 4,81,258.00 4,81,258.00

M/s NIFTEM Incubator 25,000.00 -

Total 82,38,536.00 1,59,74,104.00

d. Prepaid Expenses

a. Periodicals for Library - -

b. E-Journals/Online Data Base for Library - 84,32,669.00

c. Antivirus for Computers - 3,97,286.00

Total - 88,29,955.00

3. Annexure of Schedule-15

a. Detail of Postage , Courier & Telephone Expenses

Postage & Courier Expenses 32,770.00 1,60,659.00

Telephone Expenses , Internet Charges 3,40,829.00 4,42,752.00

Total 3,73,599.00 6,03,411.00

b. Detail of Taxi, Conveyance & Travelling Expenses

Tour & Travelling Expenses :

Domestic 76,183.00 3,38,967.00

Foreign - 16,368.00

Foreign-Student Exchange Programme - 25,97,551.00

Taxi Hiring Charges 3,59,235.00 30,73,151.00

Petrol & Lubricant for Vehicle 4,40,823.00 4,76,153.00

Total 8,76,241.00 65,02,190.00

174

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

x½ HkrhZ O;; dk fooj.k

vkosnd dks ;k=k@egaxkbZ HkÙkk - -

fo'ks"kKksa dks ;k=k@egaxkbZ HkÙkk o vU; O;; - 7,99,866.00

dqy - 7,99,866.00

?k½ fctyh o Mhth lsV O;;

fctyh O;; 1,75,18,038.00 2,90,65,846.00

tujsVj pkyu o j[kj[kko O;; 6,90,388.00 13,80,371.00

dqy 1,82,08,426.00 3,04,46,217.00

³½ dk;kZy;] fefJr o deZpkjh dY;k.k O;;

lkekU; O;; 471.00 6,243.00

cSBd o estckuh O;; 3,12,698.00 5,49,014.00

dk;kZy; O;; 5,65,880.25 1,31,894.00

¶ysDl cksMZ vkSj lkbust O;; 91,619.00 2,16,126.00

Nk=kokl O;; 34,161.00

çf'k{k.k O;; 10,61,676.00 11,53,127.00

dqy 20,32,344.25 20,90,565.00

p½ foKkiu o çn'kZuh O;;

HkrhZ çfØ;k 14,03,884.00 8,74,140.00

çn'kZuh ¼bZ,e, lesr½ 6,24,599.00 95,663.00

euksu;u@VsaMj@vU; - 2,82,494.00

dqy 20,28,483.00 12,52,297.00

N½ lq/kkj o j[k&j[kko O;;

dSail dk j[k&j[kko 2,53,85,797.00 3,48,56,564.00

midj.kksa dk j[k&j[kko 1,13,83,591.00 1,42,07,206.00

daI;wVj o vU; vkbZVh gkMZos;j dk j[k&j[kko 12,81,103.00 15,64,894.00

okguksa dk j[k&j[kko 1,89,975.00 2,15,199.00

dhVuk'kd o fu;a=.k O;; 8,64,222.00 9,71,187.00

dqy 3,91,04,688.00 5,18,15,050.00

175

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

c. Detail of Recruitment Expenses

TA/DA Expenses to Applicant - -

TA/DA Expenses to Expert members and Other expenses - 7,99,866.00

Total - 7,99,866.00

d. Detail of Electricity & D G Set Expenses

Electricity Expenses 1,75,18,038.00 2,90,65,846.00

Generator Running & Maintenance Expenses 6,90,388.00 13,80,371.00

Total 1,82,08,426.00 3,04,46,217.00

e. Detail of Offi ce, Misc. & Staff Welfare Expenses

General Expenses 471.00 6,243.00

Meeting & Hospitality Expenses 3,12,698.00 5,49,014.00

Offi ce Expenses 5,65,880.25 1,31,894.00

Flex Board and Signages Expenses 91,619.00 2,16,126.00

Hostel Expenses 34,161.00

Training Expenses 10,61,676.00 11,53,127.00

Total 20,32,344.25 20,90,565.00

f. Detail of Advertisement & Exhibition Expenses

Recruitment 14,03,884.00 8,74,140.00

Exhibition (including EMA) 6,24,599.00 95,663.00

Empanelment / Tender / Other - 2,82,494.00

Total 20,28,483.00 12,52,297.00

g. Detail of Repair & Maintenance

Maintenance of Campus 2,53,85,797.00 3,48,56,564.00

Maintenance of Equipments 1,13,83,591.00 1,42,07,206.00

Maintenance of Computers and other IT Hardware 12,81,103.00 15,64,894.00

Maintenance of Vehicle 1,89,975.00 2,15,199.00

Pest & Control Expenses 8,64,222.00 9,71,187.00

Total 3,91,04,688.00 5,18,15,050.00

176

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

31-03-2021 rd vuqlwfp;ksa dk vuqyXud 31.03.2021 31.03.2020

jkf'k ¼` esa½ jkf'k ¼` esa½

4½ vuqlwph&4 ds layXud

bZ,eMh o çfrHkwfr;ksa dk fooj.k

1- çkI; bZ,eMh 82,81,771.00 1,10,98,270.75

2- çn'kZu lqj{kk 3,62,02,747.49 3,63,41,538.49

3- fo|kFkhZ lqj{kk 1,63,18,314.00 1,48,78,046.00

4- çkI; lqj{kk 10,000.00 10,000.00

5- iqLrdky; lnL;rk lqj{kk 58,500.00 68,500.00

o"kZ ds var ij okLrfod 'ks"k 6,08,71,332.49 6,23,96,355.24

177

Annexure of Schedules as on 31.03.2021 31.03.2021 31.03.2020

Amount (`) Amount (`)

4. Annexure of Schedule-4

Details of EMD & Securities

1. EMD Received 82,81,771.00 1,10,98,270.75

2. Performance Security 3,62,02,747.49 3,63,41,538.49

3. Student Security 1,63,18,314.00 1,48,78,046.00

4. Security Received 10,000.00 10,000.00

5. Library Membership Security 58,500.00 68,500.00

Net Balance as at year end 6,08,71,332.49 6,23,96,355.24

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli , SonepatDate : 16.11.2021

178

jk"Vªh; [kk| izkS|ksfxdh] m|e’khyrk vkSj izca/ku laLFkku

vuqlwph&18

egRoiw.kZ ys[kk uhfr;ka vkSj foÙkh; ys[kksa ij fVIif.k;ka

d- egRoiw.kZ ys[kk uhfr;ka

1- ys[kk lEesyu%

foÙkh; fooj.k Hkkjrh; pkVZMZ ,dkmaVsaV~l laLFkku

}kjk tkjh fd, x, ykxw ys[kkadu ekudksa ds vuqlkj

,sfrgkfld ykxr lEesyu ds rgr rS;kj fd, x, gSa]

flok; crk, x, vU;Fkk dsA lkslk;Vh vke rkSj ij

ys[kkadu dh O;kikfjd ç.kkyh dk ikyu djrh gS vkSj

vk; vkSj O;; dks çksn~ Hkou ds vkèkkj ij igpkurh gS

tc rd fd vU;Fkk u crk;k x;k gksA

2- laifÙk] la;a= vkSj midj.k vkSj iwathxr dk;Z çxfr ij%

d½ iathdj.k ds fy, LVkai 'kqYd ds :i esa vuqekfur

gLrkarj.k O;; lfgr Hkwfe ykxr ij crkbZ xbZ gSA

tc Hkh Hkwfe vkoaVu ,tsalh ds dkj.k dksbZ o`f)

Lohdkj dh tkrh gS ;k ml ij C;kt gksrk gS] rks

bls vfrfjä ds :i esa fn[kk;k tkrk gSA

[k½ vU; vpy laifÙk;ka ykxr vYi lafpr ewY;ºzkl

ij crkbZ xbZ gSaA vfèkxzg.k dh ykxr esa fuekZ.k@

vfèkxzg.k ds nkSjku dj] 'kqYd] eky HkkM+k vkSj

LFkkiuk vkSj vkdfLed O;; 'kkfey gSaA

x½ fuekZ.k vofèk ds nkSjku fd, x, çR;{k iwathxr

O;; dks ^^iwathxr dk;Z tkjh** 'kh"kZd ds rgr

fn[kk;k x;k gS vkSj iwjk gksus ij çklafxd vpy

laifÙk esa LFkkukarfjr dj fn;k x;k gSA gkykafd

vçR;{k O;; dks ^^vk; vkSj O;; [kkrs** ds rgr

fn[kk;k x;k gSA

?k½ ykxr ds lkFk djkj dk fglkc Bsdsnkjksa ds py

ys[kk fcyksa ds vkèkkj ij fd;k tkrk gS] ftUgsa

rduhdh lykgdkjksa }kjk ikfjr fd;k tkrk gSA

³½ ewY;ºzkl fuèkkZfjr nj ij fyf[kr ewY; i)fr

vk;dj vfèkfu;e] 1961 ds rgr ij çnku fd;k

x;k gS] uhps mfYyf[kr fuEufyf[kr Jsf.k;ksa dks

NksM+dj%

v½ vewrZ laifÙk 3 lky dh vofèk esa

ifj'kksfèkr dh tkrh gSA

c½ iqLrdky; ds fy, iqLrdsa vkSj bZ&iqLrdsa

3 o"kksZa dh vofèk esa ifj'kksfèkr dh

tkrh gSaA

l½ Hkou ij ewY;ºzkl@5% çnku fd;k

x;k gSA

p½ o"kZ ds nkSjku vpy laifÙk;ksa ds ifjoèkZu ds lacaèk

esa vkSj 180 fnuksa ls de le; esa mi;ksx djus

ds fy,] ewY;ºzkl lkekU; ewY;ºzkl ds 50% rd

lhfer gSA

3- vuqnku vkSj lfClMh%

vuqnku@lfClMh] pkgs og iwathxr O;; ds fy, gks ;k

vU;Fkk] vkerkSj ij baLVhVîwV v‚Q pkVZMZ vdkmaVsaV~l

179

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT

SCHEDULE – 18

SIGNIFICANT ACCOUNTING POLICIES AND NOTES ON ACCOUNTS

A. SIGNIFICANT ACCOUNTING POLICIES

1. Accounting Convention:

The fi nancial statements have been prepared

under the historical cost convention in

accordance with the applicable accounting

standards issued by the Institute of Chartered

Accountants of India except otherwise stated.

The Society generally follows mercantile

system of accounting and recognize Income

and Expenditure on accrual basis unless stated

otherwise.

2. Property , Plant & Equipment and Capital

Work-in-Progress:

a) Land is stated at cost including

estimated transfer expenses as stamp

duty for Registration. Whenever any

escalation due to land allotment

agency is admitted or interest thereon,

it is shown as addition.

b) Other Fixed assets are stated at cost

less accumulated depreciation. Cost of

acquisition is inclusive of taxes, duties,

freight, and installation and incidental

expenditure during construction/

acquisition.

c) The direct capital expenditure incurred

during construction period has been

shown under the head “Capital Work-

in-Progress” and transferred to relevant

Fixed Asset as and when completed.

However indirect expenditure has been

shown under “Income and Expenditure

Account”.

d) Cost plus contract is accounted for on

the basis of Running Account Bills of

the contractors, which are passed by

the Technical Consultants.

e) Depreciation has been provided on

written down value method at the

rates as prescribed under Income Tax

Act,1961 except on the following

categories mentioned below :

a) The intangible assets are

amortized over 3 years period.

b) Books & E- Books for Library are

amortized over 3 years period.

c) Depreciation on Building has been

provided @ 5%.

f) In respect of additions of Fixed Assets

during the year and put to use less than

180 days, the depreciation is restricted

to 50% of normal depreciation.

3. Grants and Subsidies:

Grants / Subsidies whether towards capital

expenditure or otherwise are generally

accounted for as per the Accounting Standard –

180

v‚Q bafM;k }kjk tkjh ys[kk ekud&12 ^^ljdkjh

vuqnku** ds vuqlkj fglkc esa fy;k tkrk gSA

v½ ljdkjh vuqnku@iwathxr fufèk [kkrs ds varxZr

vpy laifÙk;ksa ls lacafèkr vuqnku@lfClMh tek

dh tkrh gSaA

c½ jktLo ds ys[kkadu O;ogkj dks lacafèkr ykxrksa ds

lkFk feyku djus ds fy, vko';d vofèk esa vk;

vkSj O;; [kkrs esa O;ofLFkr vkèkkj ij ekU;rk nh

tkrh gS] ftudk mi;ksx djus dk ç;kstu gSA ,slk

vuqnku vk; 'kh"kZ ds varxZr jktLo vuqnku ds :i

esa vyx ls fn[kk;k x;k gSA

l½ ewY;ºzkl ;ksX; vpy laifÙk;ksa dh [kjhn ds fy,

vuqnku dk ys[kkadu O;ogkj iwath fufèk ds rgr

fn[kk;k x;k gSA bl rjg ds vuqnku dks ml

vofèk esa vkSj ml vuqikr esa vk; ds fy, vkoafVr

fd;k tkrk gS ftlesa bu ifjlaifÙk;ksa dk ewY;ºzkl

fd;k tkrk gS ;k ifj'kksfèkr fd;k tkrk gSA

4- jktLo ekU;rk vkSj çkoèkku:

vk;@O;; dks lkekU;r% çksn~ Hkou ds vkèkkj ij

ekU;rk nh tkrh gS flok;%

i½ vuqcaèkksa ij mRiUu gksus okyh ifjlekiu nsunkfj;ka

@ vk;A

ii½ LØSi dh fcØh

iii½ vk;dj okilh ij C;kt

5- laifÙk dk uqdlku%

ifjlaifÙk;ksa dh ogu jkf'k dh leh{kk o"kZ ds var esa

;g fuèkkZfjr djus ds fy, dh tkrh gS fd D;k laifÙk

ds ewY; esa dksbZ uqdlku gqvk gS ftldk vuqeku çcaèku

}kjk blds 'kq) olwyh ;ksX; ewY; ds lanHkZ esa yxk;k

x;k gSA ,d uqdlku gkfu tgka dgha Hkh egRoiw.kZ gks]

gks( bls igpkuk tkrk gS vkSj ^^vk; vkSj O;; [kkrs** esa

ys tk;k tkrk gSA ;fn olwyh ;ksX; jkf'k fuèkkZfjr djus

ds fy, mi;ksx fd, x, vuqeku esa dksbZ ifjorZu gqvk

gS rks uqdlku gkfu dks myV fn;k tkrk gSA

[k- [kkrksa ij uksV

1- 31-03-2021 dks vkdfLed ns;rk &

iwathxr [kkrs ij fu"ikfnr dh tkus okyh 'ks"k djkjksa

dh vuqekfur jkf'k vkSj çnku ugha dh xbZ] 'kq) vfxzeksa

dh%&

iwath çfrc)rk % 31@03@2021 rd

laLFkku dks Nk=kokl] Hkou ,oa vU; ds fuekZ.k ds

fy, vuqnku çkIr gqvk gSA laLFkku us lhihMCY;wMh dks

ih,e, fu;qä fd;k gSA lhihMCY;wMh }kjk vuqcaèk çnku

djuk yafcr FkkA

2- laLFkku ds f[kykQ dqN vnkyrh ekeys yafcr gSa tks

iwjk gksus ds fofHkUu pj.kksa esa gSa] ,sls ekeyksa ds lacaèk esa

dksbZ foÙkh; nkf;Ro [kkrs dh fdrkcksa esa çnku ugha fd;k

x;k gS vkSj tc Hkh ekeyksa dk fu.kZ; lacafèkr ekuuh;

U;k;ky; }kjk fd;k tk,xk] rc bldk fglkc yxk;k

tk,xkA

3- laLFkku us esllZ ,uchlhlh] ifj;kstuk çcaèku ,tsalh

¼ih,e,½ }kjk çLrqr fd, x, 41 py fcy dk fglkc

j[kk gSA o"kZ ds nkSjku mi;ksx dh tkus okyh laifÙk dh

jkf'k laLFkku }kjk iwath—r dh xbZ gSA ,uchlhlh ds

lkFk [kkrk viq"V gS vkSj feyku ds vèkhu gSA

4- ifjlj ds Lopkyu ds fy, l‚¶Vos;j ds 37 e‚Mîwy

ds fodkl ds fy, 82-95 yk[k #i;s dk Bsdk esllZ

ok;eVsd ¼Vayamtech½ VsDuksy‚tht fyfeVsM dks

fn, x, Fks] ftlds f[kykQ daiuh us dsoy 7 e‚Mîwy

181

12 “Government Grants” issued by the Institute

of Chartered Accountants of India.

a) Govt. Grants / Subsidies related to

Fixed Assets are credited under Capital

Fund Account.

b) The accounting treatment of Revenue is

recognized on a systematic basis in the

Income and expenditure Account over

the period necessary to match with the

related costs which are intended to be

utilized. Such grant shown separately

as Revenue Grant under Income Head.

c) The accounting treatment of Grant

for the purchase of depreciable Fixed

Assets is shown under Capital Fund.

Such grant is allocated to income over

the period and in the proportion in

which depreciation to these assets is

charged or amortized.

4. Revenue Recognition & Provisioning:

Income/Expenses are recognized on accrual

basis generally except:

i) Liquidated liabilities / Incomes arising

on contracts.

ii) Sale of scrap.

iii) Interest on Income tax Refund

5. Impairment of Assets:

The carrying amount of assets is reviewed at

the year end to determine whether there is

any impairment in the value of assets which is

estimated by the management with reference

to its net realizable value. An impairment loss

wherever signifi cant, arises; is recognized and

carried to “Income and Expenditure Account”.

The impairment loss is reversed if there

has been a change in the estimate used to

determine recoverable amount.

B. NOTES ON ACCOUNTS

1. Contingent Liability as on 31.03.2021 –

Estimated amount of contracts remaining to be

executed on capital account and not provided

for, net of advances:-

Capital Commitment : As on 31/03/2021

The Institute has received grant for construction

of Hostel , Building and other. The Institute has

appointed CPWD as PMA. The award of contract

by CPWD was pending.

2. There are certain court cases pending against

the Institute which are at various stages of

completion, no fi nancial liability in respect

of such cases has been provided in the books

of account and will be accounted for as and

when the cases are decided by the respective

Hon’ble courts.

3. The Institute has accounted upto 41ST running

bill submitted by M/s NBCC, the Project

Management Agency (PMA). The amount of

assets put to use during the year have been

capitalized by the Institute. The account

with NBCC is unconfi rmed and subject to

reconciliation.

4. Contract for development of 37 modules of

software for automation of campus amounting

to ` 82.95 lacs was awarded to M/s Vayamtech

Technologies Limited against which the

company has developed only 7 modules, but

after functional assessment it was observed

that none of them met the standards of

182

fodflr fd, gSa] ysfdu dk;kZRed ewY;kadu ds ckn

;g ns[kk x;k fd muesa ls dksbZ Hkh Lopkyu ds ekudksa

dks iwjk ugha djrk gSA laLFkku us 7-48 yk[k #i;s dk

vfxze Hkqxrku fd;k FkkA esllZ ok;eVsd ¼Vayamtech½

fyfeVsM dks] blesa ls 2-67 yk[k #i;s dks [kpZ ds

:i esa cqd fd;k x;k gS vkSj 'ks"k 4-81 yk[k #i;s

esllZ ok;eVsd ¼Vayamtech½ VsDuksy‚tht fyfeVsM

ls olwyh ;ksX; gSA

5- çcaèku cksMZ dh jk; esa] pkyw ifjlaifÙk;ksa] _.kksa vkSj

vfxzeksa dk ewY; ml ewY; ls de ugha gksuk pkfg, ftl

ij mUgsa cSysal 'khV esa crk;k x;k gSA

6- vuqlwfp;ka 1 ls 18 layXu gSa vkSj 31 ekpZ 2021 dks

cSysal 'khV dk ,d vfHkUu fgLlk gSa vkSj ml rkjh[k

dks lekIr vofèk ds fy, vk; vkSj O;; [kkrs gSaA

7- fiNys o"kZ ds vkadM+ksa dks iquoZxÊ—r@iquO;ZofLFkr

fd;k x;k gS] tgka vko';d le>k x;kA

8- Nk= 'kqYd esa la'kksèku ds dkj.k] 'kS{kf.kd 'kqYd ls

jktLo esa Hkkjh deh vkbZ gSA

9- fiNys lky xyrh ls tek fd;k th,lVh vHkh Hkh

okilh ds fy, yafcr gSA

gekjh lela[;kd frfFk ds layXu izfrosnu ds vuqlkj

Ñrs jtuh'k jkifj;k ,aM ,lksfl,V~llunh ys[kkikyQeZ la[;k 027784,u

Ñrs(jtuh'k jkifj;k),e ua- 534192

¼MkW- lh- oklqnsoIik½

dqyifr ¼izks- ts-,l- jk.kk½

dqylfpo

¼foey iar½mi fu;a=d ¼foÙk ,oa ys[kk½

LFkku % dqaMyh] lksuhir

frfFk % 16-11-2021

183

automation. The Institute had paid an advance

of ` 7.48 lacs to M/s Vayamtech Technologies

Limited, out of this, ` 2.67 lacs has been

booked as expenditure and the balance

` 4.81 lacs is recoverable from M/s Vayamtech

Technologies Limited.

5. In the opinion of the Board of Management,

the value of current assets, loans and advances

shall not be less than the value at which they

are stated in the balance sheet.

6. Schedules 1 to 18 are annexed to and form

an integral part of the Balance Sheet as at

31st March 2021 and the Income and

expenditure account for the period ended on

that date.

7. Previous year’s fi gures have been regrouped/

rearranged wherever considered necessary.

8. Due to revision in Student Fees, the revenue

from academic fees has been reduced

drastically.

9. GST was erroneously deposited previous year is

still pending for refund.

In terms of our report of even date.

For Rajnish Rapria & AssociatesChartered AccountantsFirm No. 027784N

Sd/-(Rajnish Rapria)M. No 534192

(Dr. C. Vasudevappa)

Vice Chancellor

(Prof. J. S. Rana)Registrar

(Vimal Pant)Dy. Contr. (F & A)

Place : Kundli , SonepatDate : 16.11.2021

184

10. izca/ku cksMZ o vU; oS/kkfud ifj"kn@lfefr;ka

eSustesaV cksMZ

M‚- fpUnh oklqnsoIik] dqyifr ps;jeSu

çks- fotsUæ feJk] Mhu ¼ihth,l½ lnL;

çks- dY;k.k nkl] Mhu ¼Nk= dY;k.k½ lnL;

çks- oh- jke xksiky jko] funs’kd] vkbZvkbZVh] fnYyh lnL;

çks- euchj flag] foHkkxk/;{k&,Q,lVh] [kkylk d‚yst] ve`rlj lnL;

M‚- iwue vxzoky lpnso] ofj"B osftVscy VsDuksy‚ftLV o foHkkxk/;{k&,Q,lVh] ih,;w] yqf/k;kuk lnL;

M‚- lh- vkuankjke—".ku] funs’kd] vkbZvkbZ,QihVh] ratkoqj lnL;

çks- lat; Hk;kuk] çksQslj ¼,Qch,ebZMh½ lnL;

M‚- uhyk beSuq,y] ,lksfl,V çksQslj ¼ch,,l½ lnL;

foÙkh; lykgdkj] [kk| çlaLdj.k m|ksx ea=ky; lnL;

la;qä lfpo] [kk| çlaLdj.k m|ksx ea=ky; ;k laLFkkxr çHkkx dk led{k çHkkjh] [kk| çlaLdj.k m|ksx ea=ky; lnL;

çca/k funs’kd] ,p,lvkbZvkbZMhlh] iapdqyk lnL;

Jh fi#t [kackVk] çca/k funs’kd] jluk çk- fy- lnL;

M‚- ts-,l- jk.kk] jftLVªkj lfpo

foÙkh; lfefr

M‚- fpUnh oklqnsoIik] dqyifr ps;jeSu

Jh 'kf'k jatu dqekj] ,,l&,Q,] [kk| çlaLdj.k m|ksx ea=ky; lnL;

Jh feUgkt vkye] la;qä lfpo] [kk| çlaLdj.k m|ksx ea=ky; lnL;

M‚- euthr vxzoky] çksQslj] ch,,l lnL;

M‚- ih-ds- usek] çksQslj] ,QbZ lnL;

Jh lqjsaæ flag jkBh] mi fu;a=d ¼,Q ,aM ,½ lnL; lfpo

'kS{kf.kd lfefr

M‚- fpUnh oklqnsoIik] dqyifr ps;jeSu

M‚- vkj- ,u- HkkLdj] xq.koÙkk lykgdkj] ,Q,l,l,vkbZ lnL;

M‚- vkj-vkj-ch- flag] la;qä funs’kd ¼’kS{kf.kd½] ,uMhvkjvkbZ] djuky lnL;

M‚- oh-vkj- flfutk] çksQslj o foHkkxk/;{k] vkbZvkbZ,QihVh lnL;

185

Board of Management

Dr. Chindi Vasudevappa, Vice-Chancellor Chairman

Prof. Vijendra Mishra, Dean (PGS) Member

Prof. Kalyan Das, Dean (Students’ Welfare) Member

Prof. V. Ram Gopal Rao, Director IIT Delhi Member

Prof. Manbir Singh, HoD-FST, Khalsa College, Amritsar Member

Dr. Poonam Aggarwal Sachdev, Sr. Vegetable Technologist & HOD-FST, PAU, Ludhiana Member

Dr. C. Anandharamakrishnan, Director, IIFPT, Thanjavur Member

Prof. Sanjay Bhayana, Professor (FBMED) Member

Dr. Neela Emanuel, Associate Professor (BAS) Member

Financial Advisor, MoFPI Member

Joint Secretary, MoFPI or equivalent in-charge of Institution Division, MoFPI Member

MD, HSIIDC, Panchkula Member

Shri Piruz Khambatta, MD, Rasna Pvt. Ltd. Member

Dr. J.S. Rana, Registrar Secretary

Finance Committee

Dr. Chindi Vasudevappa, Vice-Chancellor Chairman

Shri Sashi Ranjan Kumar, AS&FA, MoFPI Member

Shri Minhaj Alam, JS, MoFPI Member

Dr. Manjeet Aggarwal, Professor, BAS Member

Dr. P.K. Nema, Professor, FE Member

Shri Surender Singh Rathee, Dy. Controller (F&A) Member Secretary

Academic Council

Dr. Chindi Vasudevappa, Vice-Chancellor Chairman

Dr. R. N Bhaskar, Quality Advisor, FSSAI Member

Dr. RRB Singh, Joint Director (Academic), NDRI, Karnal Member

Dr V.R. Sinija, Professor & Head IIFPT Member

10. Board of Management and Other Statutory Councils / Committees

186

M‚- ,u- xksikyu] xzsM ,Q oSKkfud] MhvkQvkj,y] eSlwj lnL;

M‚- Vh- tkudhjke] ,Mhth ckxokuh] vkbZlh,vkj] ubZ fnYyh lnL;

M‚- jfoUæ dqekj] yhM&,ih] MqiksaV MsfuLdks bafM;k çk- fy- lnL;

çks- euthr vxzoky] foHkkxk/;{k] ¼ch,,l½ lnL;

çks- ih-ds- usek] Mhu ¼fjlpZ½ lnL;

çks- vk’kqrks"k mik/;k;] Mhu ¼’kS{kf.kd½ lnL;

çks- fotsUæ feJk] Mhu ¼ihth,l½ lnL;

çks- dY;k.k nkl] Mhu ¼Nk= dY;k.k½ lnL;

çks- vuqiek flag] foHkkxk/;{k ¼,QbZ½ lnL;

çks- lat; Hk;kuk] foHkkxk/;{k ¼,Qch,ebZMh½ lnL;

M‚- lquhy ikjhd] foHkkxk/;{k ¼,bZ,l½ lnL;

M‚- dksey pkSgku] foHkkxk/;{k ¼,Q,lVh½ lnL;

M‚- uhjt] ,lksfl,V çksQslj] ¼,Qch,ebZMh½ lnL;

M‚- foey iar] ,lksfl,V çksQslj] ¼ch,,l½ lnL;

bath- dqekj jkgqy] vflLVsaV çksQslj] ¼ch,,l½ lnL;

M‚- fot; dqekj jkgqy] vflLVsaV çksQslj] ¼ch,,l½ lnL;

M‚- ujsaæ gqMk] lhvksbZ LFkkbZ vkeaf=r

M‚- ts-,l- jk.kk] jftLVªkj lnL; lfpo

Iykfuax o e‚fuVfjax cksMZ

M‚- fpUnh oklqnsoIik] dqyifr ps;jeSu

çks- vkj-lh- dqgn] dqyifr] lh;w,p lnL;

M‚- ds-,l-,e-,l- jk?ko jko] funs’kd] lh,QVhvkjbZ] eSlwj lnL;

M‚- ds-lh- caly] iwoZ funs’kd] ,u-ch-ih-th-bZ-vkj-] ubZ fnYyh lnL;

çks- ih-ds- usek] Mhu ¼fjlpZ½ lnL;

çks- vk’kqrks"k mik/;k;] Mhu ¼’kS{kf.kd½ lnL;

çks- fotsUæ feJk] Mhu ¼ihth,l½ lnL;

çks- vuqiek flag- foHkkxk/;{k ¼,QbZ½ lnL;

çks- lat; Hk;kuk] foHkkxk/;{k ¼,Qch,ebZMh½ lnL;

M‚- lquhy ikjhd] foHkkxk/;{k&¼,bZ,l½ o funs’kd] ¼vkbZD;q,lh½ lnL;

M‚- ts-,l- jk.kk] jftLVªkj lnL; lfpo

187

Dr. N. Gopalan, Scientist F, DFRL, Mysore Member

Dr. T. Janakiram, ADG Horticulture, ICAR, New Delhi Member

Dr. Ravindra, Kumar, Lead-AP, DuPont Danisco India Pvt. Ltd. Member

Prof. Manjeet Aggarwal, HoD (BAS) Member

Prof. P.K. Nema, Dean (Research) Member

Prof. Ashutosh Upadhyay, Dean (Academic) Member

Prof. Vijendra Mishra, Dean (PGS) Member

Prof. Kalyan Das, Dean (Students’ Welfare) Member

Prof. Anupama Singh, HoD (FE) Member

Prof. Sanjay Bhayana, HoD (FBMED) Member

Dr. Sunil Pareek, HoD (AES) Member

Dr. Komal Chauhan, HoD (FST) Member

Dr. Neeraj, Associate Professor (AES) Member

Dr. Vimal Pant, Associate Professor (FBMED) Member

Er. Kumar Rahul, Assistant Professor (BAS) Member

Dr. Vijay Kumar, Assistant Professor (BAS) Member

Dr. Narender Hooda, CoE Permanent Invitee

Dr. J.S. Rana, Registrar Member Secretary

Planning and Monitoring Board

Dr. Chindi Vasudevappa, Vice-Chancellor Chairman

Prof. R. C. Kuhad, Vice Chancellor, CUH Member

Dr. KSMS Raghav Rao, Director, CFTRI, Mysore Member

Dr. K. C. Bansal, Ex-Director, NBPGER, New Delhi Member

Prof. P.K. Nema, Dean (Research) Member

Prof. Ashutosh Upadhyay, Dean (Academic) Member

Prof. Vijendra Mishra, Dean (PGS) Member

Prof. Anupama Singh, HoD (FE) Member

Prof. Sanjay Bhayana, HoD (FBMED) Member

Dr. Sunil Pareek, HoD (AES) and Director (IQAC) Member

Dr. J.S. Rana, Registrar Member Secretary

188

Lukrd ikBîØe ds fy, f’k{k.k cksMZ

çks- vk’kqrks"k mik/;k;] foHkkxk/;{k&Lukrd o 'kS{kf.kd Mhu ps;jeSu

foHkkxk/;{k ¼,bZ,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼ch,,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,QbZ½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Q,lVh½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Qch,ebZMh½@çfrfuf/k lnL;

bath- ,l- Rkaxy{eh] vflLVsaV çksQslj] ¼,QbZ½ lnL;

M‚- r`fIr vxzoky] vflLVsaV çksQslj] ¼,bZ,l½ lnL;

M‚- jk[kh flag] vflLVsaV çksQslj] ¼,Q,lVh½ lnL;

M‚- vuqiek ia?kky] vflLVsaV çksQslj] ¼,Qch,ebZMh½ lnL;

M‚- fot; dqekj] vflLVsaV çksQslj] ¼ch,,l½ lnL;

M‚- ds-,e-,l- jk?ko jko] eq[; oSKkfud] lh,QVhvkjvkbZ] eSlwj lnL;

M‚- vkyksd jk;] çksQslj] ,Q,e,l] ch-,p-;w] okjk.klh lnL;

M‚- ,l-ds- >k çeq[k oSKkfud] vkbZ,vkjvkbZ] ubZ fnYyh lnL;

Jh euhoUuu ,-] ofj"B ,Iyhds’ku fo’ks"kK] MqiksaV U;wVªh’ku o gsYFk] ,l,] Hkkjr lnL;

r`rh; o prqFkZ o"kZ esa lokZf/kd lhthih, ykus okys d{kk çfrfuf/k ¼nksuksa d{kkvksa ls ,d&,d çfrfuf/k½ ds lkFk f}rh; o r`rh; o"kZ esa lokZf/kd lhthih, ykus okys Øe’k% r`rh; o prqFkZ o"kZ ds nks fo|kFkhZ

fo|kFkhZ lnL;

LukrdksÙkj ikBîØe ds fy, f’k{k.k cksMZ[kk| foKku o çkS|ksfxdh foHkkx

M‚- dksey pkSgku] foHkkxk/;{k ¼,Q,lVh½ ps;jilZu

M‚- çkjC/k cMxqtj] vflLVsaV çksQslj lnL;

M‚- jk[kh flag] vflLVsaV çksQslj lnL;

M‚- vuqjkx flag] vflLVsaV çksQslj lnL;

foHkkxk/;{k ¼,bZ,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼ch,,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,QbZ½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Qch,ebZMh½@çfrfuf/k lnL;

M‚- txu eksgu] vkbZvkbZ,QihVh] ratkoqj lnL;

Jh latho 'kekZ] eksafMyst bafM;k QwM~l çk- fy-] eqacbZ lnL;

,d ih,p-Mh- v/;srk o ,e-Vsd- ¼,Q,lVh,e½ dk ,d çfrfufFk fo|kFkhZ lnL;

189

Board of Studies for Under Graduate Course

Prof. Ashutosh Upadhyay, Head (UG) & Dean (Academic) Chairman

HOD (AES) / Nominee Member

HOD (BAS) / Nominee Member

HOD (FE) / Nominee Member

HOD (FST) / Nominee Member

HOD (FBMED) / Nominee Member

Er. S. Thangalakshmi, Assistant Professor (FE). Member

Dr. Tripti Agarwal, Assistant Professor (AES) Member

Dr. Rakhi Singh, Assistant professor (FST) Member

Dr. Anupama Panghal, Assistant Professor (FBMED) Member

Dr. Vijay Kumar, Assistant Professor (BAS) Member

Dr. K.M.S Raghav Rao, Chief Scientist, CFTRI, Mysore Member

Dr. Alok, Rai, Professor, FMS, BHU, Varanasi Member

Dr. S.K. Jha, Principal Scientist, IARI, New Delhi Member

Mr. Manivannan A., Sr. Application Specialist, DuPont Nutrition and Health, SA, India Member

Class representatives with highest CGPA of 3rd and 4th year, respectively (i.e., 2 students) in addition to 2 students of 3rd and 4th year with highest CGPA in their 2nd and 3rd year B. Tech,, respectively.

Student Members

Board of Studies for Post Graduate Courses

Department of Food Science and Technology

Dr. Komal Chauhan, HoD (FST) Chairperson

Dr. Prarabdh Badgujar, Assistant Professor Member

Dr. Rakhi Singh, Assistant Professor Member

Dr. Anurag Singh, Assistant Professor Member

HOD (AES) / Nominee Member

HOD (BAS) / Nominee Member

HOD (FE) / Nominee Member

HOD (FBMED) / Nominee Member

Dr. Jagan Mohan, IIFPT, Thanjavur Member

Mr. Sanjeev Sharma, Mondelez India Foods Pvt. Ltd., Mumbai Member

One Ph.D. Research Scholar and One M. Tech. (FSTM) Representative Student Members

190

QwM bathfu;fjax foHkkx

çks- vuqiek flag] foHkkxk/;{k ¼,QbZ½ ps;jilZu

M‚- foadsy vjksM+k] vflLVsaV çksQslj lnL;

bath- ,l- Rkaxy{eh] vflLVsaV çksQslj lnL;

bath- fot; flag 'kj.kkxr] vflLVsaV çksQslj lnL;

foHkkxk/;{k ¼,bZ,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼ch,,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Q,lVh½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Qch,ebZMh½@çfrfuf/k lnL;

M‚- ,l-ds- >k] çeq[k oSKkfud] vkbZ,vkjvkbZ] ubZ fnYyh lnL;

Jh lqtku pØorhZ] vkbZVhlh] csaxyq# lnL;

,d ih,p-Mh- v/;srk o ,e-Vsd- ¼,QihbZ,e½ dk ,d çfrfuf/k fo|kFkhZ lnL;

[kk| O;olk; çca/ku o m|ferk fodkl foHkkx

çks- lat; Hk;kuk] foHkkxk/;{k&,Qch,ebZMh ps;jilZu

M‚- foey iar] ,lksfl,V çksQslj lnL;

M‚- liuk vjksM+k] vflLVsaV çksQslj lnL;

M‚- vkj ç’kkar dqekj] vflLVsaV çksQslj lnL;

foHkkxk/;{k ¼,bZ,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼ch,,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,QbZ½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Q,lVh½@çfrfuf/k lnL;

M‚- oSHko JhokLro] ,eMhvkbZ] xq#xzke lnL;

Jh ih-ds- ok/kokuh] th,e] enj Ms;jh lnL;

,d ih,p-Mh- v/;srk o ,e-Vsd- ¼,Qihvks,e½ dk ,d çfrfuf/k fo|kFkhZ lnL;

cqfu;knh o O;kogkfjd foKku foHkkx

çks- euthr vxzoky] foHkkxk/;{k ¼ch,,l½ ps;jilZu

M‚- fotsaæ feJk] ,lksfl,V çksQslj lnL;

M‚- uhyk beSuq,y] ,lksfl,V çksQslj lnL;

M‚- ih- eqjyh —".ku] vflLVsaV çksQslj lnL;

foHkkxk/;{k ¼,bZ,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Qch,ebZMh½@çfrfuf/k lnL;

191

Department of Food Engineering

Prof. Anupama Singh, HoD (FE) Chairperson

Dr. Vinkel Arora, Assistant Professor Member

Er. S. Thangalakshmi, Assistant Professor Member

Er. Vijay Singh Sharanagat, Assistant Professor Member

HOD (AES) / Nominee Member

HOD (BAS) / Nominee Member

HOD (FST) / Nominee Member

HOD (FBMED) / Nominee Member

Dr. S.K. Jha, Principal Scientist, IARI, New Delhi Member

Mr. Sujan Chakraborty, ITC, Bengaluru Member

One Ph.D. Research Scholar and One M. Tech. (FPEM) Representative Student Members

Department of Food Business Management and Entrepreneurship Development

Prof. Sanjay Bhayana, HoD (FBMED) Chairperson

Dr. Vimal Pant, Associate Professor Member

Dr. Sapna Arora, Assistant Professor Member

Dr. R. Prasanth Kumar, Assistant Professor Member

HOD (AES) / Nominee Member

HOD (BAS) / Nominee Member

HOD (FE) / Nominee Member

HOD (FST) / Nominee Member

Dr. Vibhava Srivastava, MDI, Gurugram Member

Mr. P.K. Wadhwani, GM, Mother Dairy Member

One Ph.D. Research Scholar and One M. Tech. (FPOM) Representative Student Members

Department of Basic and Applied Sciences

Prof. Manjeet Aggarwal, HoD (BAS) Chairperson

Dr. Vijendra Mishra, Associate Professor Member

Dr. Neela Emanuel, Associate Professor Member

Dr. P. Murali Krishna, Assistant Professor Member

HOD (AES) / Nominee Member

HOD (FBMED) / Nominee Member

192

foHkkxk/;{k ¼,QbZ½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Q,lVh½@çfrfuf/k lnL;

M‚- vkj-ds- xqIrk] çksQslj] fnYyh çkS|ksfxdh fo’ofo|ky; lnL;

M‚- uhrk lsu] Mhth,e ¼’kks/k o fodkl½] enj Ms;jh] iViM+xat] ubZ fnYyh lnL;

,d ih,p-Mh- v/;srk o ,e-Vsd ¼,Q,lD;q,e½ dk ,d çfrfuf/k fo|kFkhZ lnL;

—f"k o i;kZoj.k foKku foHkkx

M‚- lquhy ikjhd] foHkkxk/;{k ¼,Qch,ebZMh½ ps;jilZu

M‚- uhjt] ,lksfl,V çksQslj lnL;

M‚- r`fIr vxzoky] vflLVsaV çksQslj lnL;

foHkkxk/;{k ¼ch,,l½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Qch,ebZMh½@çfrfuf/k lnL;

foHkkxk/;{k ¼,QbZ½@çfrfuf/k lnL;

foHkkxk/;{k ¼,Q,lVh½@çfrfuf/k lnL;

M‚- vks-ih- voLFkh] çksQslj o çeq[k oSKkfud] Qy o ckxokuh çkS|ksfxdh foHkkx] vkbZ,vkjvkbZ] iwlk] ubZ fnYyh lnL;

Jh fouhr dFkwfj;k] enj Ms;jh] Qy o lCth foHkkx lnL;

,d ih,p-Mh v/;srk o ,e-Vsd- ¼,Q,llh,e½ dk ,d çfrfuf/k fo|kFkhZ lnL;

193

HOD (FE) / Nominee Member

HOD (FST) / Nominee Member

Dr. R.K. Gupta, Professor, Delhi Technical University Member

Dr. Neeta Sen, DGM (R&D), Mother Dairy, Patpar Ganj, New Delhi Member

One Ph.D. Research Scholar and One M. Tech. (FSQM) Representative Student Members

Department of Agriculture and Environmental Sciences

Dr. Sunil Pareek, HoD (FBMED) Chairperson

Dr. Neeraj, Associate Professor Member

Dr. Tripti Agarwal, Assistant Professor Member

HOD (BAS) / Nominee Member

HOD (FBMED) / Nominee Member

HOD (FE) / Nominee Member

HOD (FST) / Nominee Member

Dr. O.P. Awasthi, Prof & Principal Scientist, Division of Fruits & Horticultural Technology, IARI, Pusa, New Delhi

Member

Mr. Vinit Katuria, Mother Dairy, Fruits & Vegetables Department Member

One Ph.D. Research Scholar and One M. Tech. (FSCM) Representative Student Members

194

NOTES

195

NOTES

196

NOTES

197

198