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signature cocktail recipes

Pink recipe guide

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Page 1: Pink recipe guide

signature cocktail recipes

Page 2: Pink recipe guide

p.i.n.k.® vodka is the world’s first 80 proof, ultra-premium, imported vodka from Holland, flawlessly infused with caffeine and guarana.

No added flavor, sugar, color, or carbs. Just great vodka made from 100 percent of the finest hand-picked wheat and distilled five times.

Simply on the rocks or in a traditional martini. Such an exciting spirit, one with such versatility, can be appreciated in so many ways. It’s time to put those other vodkas to bed and mix it up with p.i.n.k.®

To learn more about The p.i.n.k. Spirits Company or our featured drink of the month, visit www.pinkspirits.com.

Page 3: Pink recipe guide

brunchc o c k t a i l s

brunch

Page 4: Pink recipe guide

2 oz p.i.n.k.® vodka1 oz DeKuyper® Pucker® sour apple schnapps

½ oz pineapple juice½ oz sour mix

drizzle of Chambord®

Combine p.i.n.k.® vodka, DeKuyper® Pucker® sour apple schnapps, pineapple juice, and sour mix over chipped

ice and shake well. Strain into a well-chilled martini glass. Drizzle Chambord® through the center. Garnish with a

granny smith apple slice on the side of the glass.

big p.i.n.k.® apple

Page 5: Pink recipe guide

2 ½ oz p.i.n.k.® vodka1 oz Cointreau®

splash of orange juicesplash of champagne

Pour p.i.n.k.® vodka, Cointreau®, and orange juice intoa champagne flute. Top with champagne.

p.i.n.k.® sunshine

Page 6: Pink recipe guide

1 1/2 oz p.i.n.k.® vodka1/2 oz Patrón Silver® tequila

2 1/2 oz tomato juice1/2 oz fresh lemon juice

pinch of pepper and celery salt2 dashes Worcestershire® sauce

2 dashes Tabasco® sauce

Fill a highball glass with ice cubes and pour in tomato and lemon juices. Add p.i.n.k.® vodka, sauces, spices,

tequila and stir. Garnish with a celery stalk.

p.i.n.k.® mary

Page 7: Pink recipe guide

1 ½ oz p.i.n.k.® vodka2 oz passionfruit juice

2 ½ oz champagne½ oz strawberry liqueur

Combine p.i.n.k.® vodka and passionfruit juice in achampagne flute. Drop the strawberry liqueur into the drink until it settles at the bottom of the glass creating a secondary layer. Top with champagne. Garnish with a

half of a strawberry on the edge of the glass.

p.i.n.k.® passion

Page 8: Pink recipe guide

1 ½ oz p.i.n.k.® vodka2 oz ruby red grapefruit juice

½ oz Cointreau®

splash of club soda

Combine ingredients over ice in a highball glass. Garnish with a slice of grapefruit.

p.i.n.k.® flamingo

Page 9: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz Cointreau®

splash of pomegranate juicesplash of champagne

Combine p.i.n.k.® vodka, Cointreau® and pomegranate juice over chipped ice and shake well. Strain into a

champagne flute. Top with champagne.

p.i.n.k.® bubbles

Page 10: Pink recipe guide

1 1/2 oz p.i.n.k.® vodka1/2 oz Cointreau®

2 1/2 oz fresh orange juice

Combine ingredients over ice in a rocks glass and stir. Garnish with an orange peel on a skewer.

p.i.n.k.® screwdriver

Page 11: Pink recipe guide

anytimec o c k t a i l s

anytime

Page 12: Pink recipe guide

1 oz p.i.n.k.® vodka1 ½ oz cranberry juice

approximately 1 oz blackberry brandy½ oz Cointreau®

splash of sour mixfresh blackberries

Combine ingredients over ice and shake well. Strain into a well-chilled martini glass. Pour 1 ½ scoops of mulled

blackberries through the center. Stir slightly. Garnish with a blackberry on the edge of the glass.

blackberry martini

Page 13: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz melon liqueur

½ oz fresh lime juice1 oz apple juice

Combine ingredients over chipped ice and shake well. Pour into a rocks glass filled with ice.

Garnish with a wheel of lime.

p.i.n.k.® dragonfly

Page 14: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 ½ oz X-Rated® Fusion Liqueur™

splash of Cointreau®

splash of cranberry juice

Combine ingredients over chipped ice and shake well. Strain into a well-chilled martini glass. Garnish with a

star fruit, placing it on the edge of the glass.

p.i.n.k.® star

Page 15: Pink recipe guide

1 2/3 oz p.i.n.k.® vodka1 oz Hpnotiq®

splash of grenadinesplash of club soda

Pour p.i.n.k.® vodka and Hpnotiq® into a shaker with ice and shake well. Strain into an old-fashioned glass.

Add a splash of grenadine and club soda.

p.i.n.k.® my ride

Page 16: Pink recipe guide

3 ½ oz p.i.n.k.® vodkasplash of olive juice

Combine ingredients over chipped ice and shake well. Strain into a well-chilled martini glass.

Garnish with 3 olives on a skewer.

p.i.n.k.® dirty martini

Page 17: Pink recipe guide

1 ½ oz p.i.n.k.® vodka½ oz gin

½ oz Patrón Silver® tequila1 oz cranberry juice

1 oz sour mix

Combine all ingredients over chipped ice and shake well. Pour into a rocks glass filled with ice.

Garnish with a lemon wedge.

p.i.n.k.® iced tea

Page 18: Pink recipe guide

2 oz p.i.n.k.® vodka1 oz apricot liqueur½ oz simple sugar

½ oz fresh lemon juiceone fresh mango

Muddle one slice of mango, simple sugar, and lemon juice at the bottom of a shaker. Fill shaker with chipped

ice and combine p.i.n.k.® vodka and apricot liqueur. Shake well and strain into a well-chilled martini glass.

Garnish with a slice of mango.

p.i.n.k.® mango martini

Page 19: Pink recipe guide

3 oz p.i.n.k.® vodka2 fresh strawberries (muddled)

splash of simple syrup½ fresh squeezed lemon

rosé champagne

Combine p.i.n.k.® vodka, simple syrup, lemon juice,and strawberries. Strain into a chilled rocks glass

with ice and top with rosé champagne.Garnish with a fresh strawberry.

p.i.n.k.® punch

Page 20: Pink recipe guide

2 ½ oz p.i.n.k.® vodka2 oz lemonade

¾ oz Cointreau®

drizzle of Chambord®

Combine ingredients (with the exception of theChambord®) over chipped ice and shake well.

Strain into a well-chilled glass. Drop the Chambord® through the center of the drink until it rests at the

bottom of the glass creating a second layer.Garnish with a twist of lemon peel.

p.i.n.k.® lemonade

Page 21: Pink recipe guide

1 ¼ oz p.i.n.k.® vodkasplash of 7Up®

splash of grenadinedrizzle of cranberry juice

Fill glass with ice, and add p.i.n.k.® vodka. Fill glass almost to the top with 7Up®, then add grenadine and cranberry juice and stir. Drop a cherry into the center

of the drink.

p.i.n.k.® rocks

Page 22: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 ½ oz cranberry juice

½ oz triple sec1 oz Cointreau®

½ oz Grand Marnier®

splash of club sodadrizzle of Chambord®

Combine all the ingredients (minus the Chambord®)over chipped ice and shake well. Strain into a well-chilled martini glass. Pour the Chambord® through the center of the drink until it rests at the bottom of the glass creating

a secondary layer. Garnish with an apple peel.

p.i.n.k.® ultimate cosmo

Page 23: Pink recipe guide

1 ½ oz p.i.n.k.® vodkapineapple juice

1 Red Bull® energy drink

Pour p.i.n.k.® vodka and Red Bull® into a shaker with ice. Fill the remainder of the shaker with pineapple juice.

Shake lightly. Strain into a highball glass and garnish with a pineapple slice.

p.i.n.k.® five-o

Page 24: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz pomegranate juice

1 oz ruby red grapefruit juice1 oz champagne

Combine p.i.n.k.® vodka, pomegranate juice,and grapefruit juice over chipped ice and shake well.

Strain into a well-chilled martini glass. Top withchampagne and garnish with 3 raspberries on a skewer.

p.i.n.k.® slip

Page 25: Pink recipe guide

1 ½ oz p.i.n.k.® vodka½ oz Goldschläger® liqueur

½ oz Chambord®

2 oz brut champagne

Combine p.i.n.k.® vodka, Goldschläger® and Chambord® in a champagne flute and top with champagne.

Garnish with a fresh raspberry.

tickled p.i.n.k.®

Page 26: Pink recipe guide

1 ½ oz p.i.n.k.® vodka½ oz light rum

1 ½ oz cranberry juicesplash of club soda

drizzle of simple syrup5 fresh mint leaves

Mash mint leaves and simple syrup into the bottom of a well-chilled martini glass. Combine remaining ingredients

(minus the club soda) over chipped ice and shake well. Strain into glass and top with club soda.

p.i.n.k.® ultimate mojito

Page 27: Pink recipe guide

2 oz p.i.n.k.® vodka 1 oz green tea liqueur

½ oz Cointreau® splash of fresh lemon juice

Combine ingredients over ice and shake well.Strain into a well-chilled martini glass. Garnish with

a twist of orange. For added zest, replace the orange slice with a sprig of fresh mint.

p.i.n.k.® green tea martini

Page 28: Pink recipe guide

1 1/2 oz p.i.n.k.® vodka1/2 cup fresh watermelon chunks

1 large fresh strawberrysplash of PAMA® pomegranate liqueur

splash of Cointreau®

Combine ingredients over ½ cup of chipped ice ina blender and blend until frothy. Strain into a well-chilled

martini glass. Garnish with a wedge of watermelon.

p.i.n.k.® watermelon

Page 29: Pink recipe guide

2 oz p.i.n.k.® vodka1/3 cup fresh cantaloupe chunks1/3 cup fresh honeydew chunks

1 large fresh strawberry½ oz triple sec

Combine ingredients in a blender over 1/3 cup of chippedice and blend until frothy. Strain into a well-chilled

martini glass. Garnish with fresh honeydew chunks on a skewer.

p.i.n.k.® melon madness

Page 30: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 ½ oz white cranberry juice

splash of Cointreau®

splash of sour mix4 kumquats

Mull 3 kumquats in a martini shaker. Combine p.i.n.k.® vodka, cranberry juice, Cointreau® and sour mix over chipped ice and shake well. Strain into a well-chilled

martini glass. Garnish with a split kumquat on the edgeof the glass.

p.i.n.k.® kumquat krush

Page 31: Pink recipe guide

dessertc o c k t a i l s

dessert

Page 32: Pink recipe guide

2 ½ oz p.i.n.k.® vodka2 oz white crème de cocoa

1 oz Frangelico®

5 fresh blackberries

Combine p.i.n.k.® vodka, white crème de cocoa,Frangelico® and 4 blackberries over ice and

shake well. Strain into a well-chilled martini glass.Garnish with 1 blackberry.

p.i.n.k.® berry cake

Page 33: Pink recipe guide

2 oz p.i.n.k.® vodka1 ½ oz white crème de cocoa

½ oz coconut rum½ oz hazelnut liqueur

Combine ingredients over chipped ice and shake well. Strain into a well-chilled martini glass.

Garnish with 3 espresso beans.

p.i.n.k.® chocolate

Page 34: Pink recipe guide

1 ½ oz p.i.n.k.® vodka½ oz dark crème de cocoa½ oz light crème de cocoa

½ oz Kahlua®

½ oz irish cream½ oz Godiva® dark chocolate liqueur½ oz Godiva® white chocolate liqueur

½ oz hazelnut liqueur

Combine ingredients over chipped ice and shake well. Strain into a well-chilled martini glass. Garnish with three

chocolate covered espresso beans.

p.i.n.k.® sin

Page 35: Pink recipe guide

2 oz p.i.n.k.® vodka1 ½ oz Godiva® dark chocolate liqueur

½ oz butterscotch liqueursplash of strawberry liqueur

Combine p.i.n.k.® vodka, Godiva® dark chocolate liqueur, and butterscotch liqueur over chipped ice and shake well. Strain into a well-chilled martini glass. Drop the

strawberry liqueur through the center of the drink until it rests on the bottom of the glass. Garnish with a fresh

strawberry on the lip of the glass.

p.i.n.k.® hot chocolate bomb

Page 36: Pink recipe guide

2 oz p.i.n.k.® vodka1 oz sour mix

½ oz Cointreau®

Coat the inside of a well-chilled martini glass with sugar. Combine ingredients over chipped ice and shake well.

Strain into a martini glass. Top the cocktail with a layer of Italian meringue and dust meringue topping with finely

minced lemon zest.

p.i.n.k.® meringue

Page 37: Pink recipe guide

2 oz p.i.n.k.® vodka1 ½ oz irish cream

3/4 oz green crème de menthe

Swirl chocolate syrup inside a well-chilled martini glass. Combine ingredients over chipped ice and shake well.

Strain into glass.

p.i.n.k.® mint condition

Page 38: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz Starbucks™ cream liqueur

1 oz half & half cream½ oz Chambord®

Combine ingredients over chipped ice and shake well. Strain contents with ice into a rocks glass.

Garnish with a cherry.

p.i.n.k.® o

Page 39: Pink recipe guide

1 oz p.i.n.k.® vodka2 ½ oz Chambord®

2 oz Godiva® white chocolate liqueur

Combine p.i.n.k.® vodka and Chambord® over chipped ice and shake well. Strain into a well-chilled martini glass. Pour Godiva® white chocolate liqueur over chipped ice

and shake until frothy. Strain over the underside of a spoon onto the lip of the glass, creating a top

layer on the drink.

p.i.n.k.® raspberry dream

Page 40: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz Baileys® irish cream

1 oz Starbucks™ coffee liqueur1 oz Starbucks™ cream liqueur

½ oz half & half cream

Combine p.i.n.k.® vodka, Baileys® irish cream,Starbucks™ coffee liqueur, Starbucks™ cream liqueur,

and half & half cream over chipped ice and shake well. Rim a well-chilled martini glass with heavy chocolate

syrup and strain the contents of the shaker into the glass. Garnish with a ladyfinger cookie.

p.i.n.k.® tiramisu

Page 41: Pink recipe guide

2 oz p.i.n.k.® vodka1 scoop vanilla ice cream

1 oz wild strawberry liqueurlarge dollop of fresh whipped cream

Combine p.i.n.k.® vodka, vanilla ice cream, and wild strawberry liqueur with one scoop of chipped ice in a

blender and blend until creamy. Pour into a well-chilled martini glass. Top with whipped cream. Garnish with a fresh blueberry placed on top of the whipped cream.

p.i.n.k.® white & blue

Page 42: Pink recipe guide

lo carbc o c k t a i l s

lo carb

Page 43: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz Himalayan Goji juice1 oz Enviga™ peach tea

drizzle of grenadine

Combine ingredients over ice in a rocks glass.Garnish with cubes of fresh peach and pear on a skewer.

go p.i.n.k.®

Page 44: Pink recipe guide

1 ½ oz p.i.n.k.® vodka2 ½ oz Jones® diet green apple soda

Combine ingredients over ice in a rocks glass.Garnish with a slice of fresh apple.

p.i.n.k.® little green apple

Page 45: Pink recipe guide

1 ½ oz p.i.n.k.® vodka2 ½ oz Jones® diet bubble gum soda

Combine ingredients over ice in a rocks glass.Garnish with bubble gum balls on a skewer.

p.i.n.k.® bubble gum

Page 46: Pink recipe guide

1 ½ oz p.i.n.k.® vodka2 oz Tab™ energy drink

Combine p.i.n.k.® vodka and Tab™ over ice.

p.i.n.k.® taboo

Page 47: Pink recipe guide

1 ½ oz p.i.n.k.® vodka1 oz low calorie white cranberry juice

1/4 oz Cointreau®

1 ½ oz Enviga™ berry tea

Combine p.i.n.k.® vodka, cranberry juice and Cointreau® over chipped ice and shake well. Strain into a

well-chilled martini glass. Top with Enviga™ berry tea. Garnish with 3 raspberries.

p.i.n.k.® skinny

Page 48: Pink recipe guide

shooters

shoo

ters

Page 49: Pink recipe guide

½ oz p.i.n.k.® vodka½ oz Patrón Silver® tequila

½ oz cranberry juicedrizzle of grenadine

Combine ingredients (minus the grenadine) over chipped ice and shake well. Strain into a shot glass.

Drop grenadine through the center of the drink.

p.i.n.k.® eye

Page 50: Pink recipe guide

½ oz p.i.n.k.® vodka½ oz X-Rated® Fusion Liqueur™

splash of white cranberry juice

Combine ingredients over chipped ice and shake well. Strain into a shot glass.

hot p.i.n.k.®

Page 51: Pink recipe guide

½ oz p.i.n.k.® vodka½ oz cherry brandy

½ oz amaretto liqueur

Combine ingredients over chipped ice and shake well. Strain into a shot glass. Top with whipped cream

and a cherry.

p.i.n.k.® nipple

Page 52: Pink recipe guide

½ oz p.i.n.k.® vodka½ oz Jägermeister®

½ oz Red Bull® energy drink

Combine ingredients over chipped ice and shake well. Strain into a shot glass and serve.

p.i.n.k.® atomic bomb

Page 53: Pink recipe guide

½ oz p.i.n.k.® vodka½ oz Starbucks™ cream liqueur

drizzle of grenadine

Combine ingredients over chipped ice and shake well. Strain into a shot glass and serve.

p.i.n.k.® white cherry

Page 54: Pink recipe guide

pitchers

Page 55: Pink recipe guide

½ 750ml bottle p.i.n.k.® vodka8 oz DeKuyper® Pucker® Island Blue

8 oz white cranberry juice3 oz pineapple juice

3 oz sour mix3 oz triple sec

Combine ingredients over ice and stir well. Garnishwith pineapple rings placed inside the pitcher.

p.i.n.k.® aquatini

Page 56: Pink recipe guide

½ 750ml bottle p.i.n.k.® vodka8 oz watermelon liqueur

4 oz triple sec4 oz lime juice

8 oz Sprite®

Combine ingredients over ice and stir. Garnish withwatermelon balls placed inside the drink.

p.i.n.k.® watermelon

Page 57: Pink recipe guide

½ 750ml bottle p.i.n.k.® vodka20 oz lemonade4 oz Cointreau®

Combine ingredients over ice and stir well. Garnish withlemon and lime wheels placed randomly in the pitcher.

p.i.n.k.® lemonade

Page 58: Pink recipe guide

As the official mixologist for p.i.n.k.®, David Brogan specializes in creating one-of-a-kind cocktails that are not only delicious but also visual works of art. “My goal is to always exceed the expectations of our customers. I love to take the ordinary and

create an extraordinary experience.”

To learn more about The p.i.n.k. Spirits Company and David Brogan, please visit www.pinkspirits.com.

caffeine & guarana infused • vodka with caffeine and natural flavor • 40% alc/vol (80 proof) HEH, Lake Alfred, FL • Please drink responsibly