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Roly Poly Pudding
List of ingredients
125g Stork Bake margarine
2 cups flour
2 tsp baking powder
2 eggs, beaten
¼ cup milk
Apricot jam
1 cup sugar
2 tbsp Stork Bake margarine, additional
How to make it?
1. Rub 125g Stork Bake margarine into sifted flour and baking powder.
2. Mix to a firm dough with the eggs, add the milk if necessary.
3. Roll out onto a floured board till about 15mm thick (keep shape rectangular).
4. Spread generously with apricot jam, or any jam of choice.
5. Roll up into a swiss roll shape and place in a greased rectangular baking dish with the overlapped
side on the bottom.
6. Mix 1 cup sugar with 1 ½ cups boiling water and 2 tablespoons Stork Bake margarine and pour it
over the roly poly.
7. Bake at 180ºC for 45 - 60 minutes until golden.