Resource:Andean Food

Who areparticipants

Whatconsequences will result

What changes could be made to improve access?

Positive:• More work• Stimulate eat andean food

Negative:• Environmental

pollution• Not have

public support

Possible solutions for negative consequence

• Pachamanca• Cuy chaqtado (guinea pig)• Lamb roast• Noodle with chicken• Spicy Beef• And another plats

Project: Tourist Restaurant

“Delicious Andean”

How will they know to find it?

• Radio• Tv• Newspaper• Posters

• My community and me• Financing: the mayor

• Educaction recycling• Meetings withauthorities

• Fix, clean contour of the build.• More work in cleaning up the town.

P U B L I C

PUBLIC

PUBLIC

Stage to dance

Floor plan of the restaurant

Pool

Children Playground

Music

Kitchen dancers warehouse

Security

Security

Security

Security

soccerparking

Entry

Monday12 :00 pm 10:00 pm

Tuesday12 :00 pm10:00 pm

Wednesday12 :00 pm 10:00 pm

Thursday12 :00 pm 10:00 pm

Friday12:00 pm 2:00 am

Saturday12:00 pm 2:00 am

Sunday10: 00 am 6:00 pm

LunchAndDinner

LunchAndDinner

LunchAndDinner

LunchAndDinner

Lunch and presentation of dances and music

Lunch and presentation of dances of life music

Buffet

Attention Hours

Cooks Dancers Security thrashers

Music Helpers

8

Chefs +Helpers

15 10 2 5 5

Total = 45PersonalWorking

Personal working