Upload
derly-sanchez-vargas
View
162
Download
1
Embed Size (px)
Citation preview
By: Derly Sánchez Vargas
Lancaster University
MA Sociology Student
* Making a “better coffee”: The sustainability through the co-
production between traditional and scientific knowledge
* Firs localitiy (located in Colombia):National Coffee Growers Federation
An organization
*“Sustainability that matters” or
Sostenibilidad en acción
First discursive materialityLocality :
http://www.youtube.com/watch?feature=player_embedded&v=a71BSPbUmoI#!
409 millons USD
*Sustainability Guidelines
* Sustainability policy principles:
* Farm
• Income Sustainability
• Sustainable marketing
• Quality
* Community
• Community Development
* Connectivity
• ICTs
* Environment (in order to be prepare to Climate Change)
* Sustainability in the making (producing)coffee
*Coexistence Sustainability and Market
*Case: Special coffees production
* Origin
* Environmental sustainable
* Gourmet
Case: Sustainable Coffees (materiality's displacement)
*Science in sustainability
practices
* Conclusion
*References
Busch, Lawrence and Allison Loconto. 2010 Standards, techno-economic networks, and playing fields: Performing the global market economy Review of International Political Economy. 17(3) August 2010, Pp 507-536
Federación Nacional de Cafeteros. 2010. Sostenibilidad en Acción 1927-2010. Bogotá: FNC.
Federación Nacional de Cafeteros. 2011. Sostenibilidad en Acción 2011. Bogotá: FNC.
Jasanoff, Sheila. States of Knowledge: The Co-Production of Science and the Social Order. Routledge. 2006
Mol, Annemarie. 2002. The Body Multiple: ontology in medical practice, Durham, NC, Duke University Press.
Palacios, Marco. 1984. El café en Colombia. Una historia económica, social y política : 1850-1975. México : El Colegio de México. 164 pp.
Wynne. B. 2007. "Risky Delusions: Misunderstanding Science and Misperforming Publics in the GE Crops Issue" in (I. E. P. Taylor ed.) Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Haworth Press.
*Thanks