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Food Encapsulation Market Global Scenario,
Market Size, Outlook, Trend and Forecast,
2015 – 2024
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Geetanjali Raut
SEO Executive
Variant Market Research
Food Encapsulation Market
Encapsulation of food involves integration of active agents such as
enzymes, cells, food ingredients into small capsules. The
encapsulation process enhances the stability, protects from
moisture & heat, and maintains the viability of food materials.
Functional food ingredients are majorly for encapsulation which
can be incorporated into food or consumed independently as food.
Polysaccharides, proteins, and lipids are most widely used for
encapsulation in food applications. The future demand for
encapsulated food will continue to expand as the food industry
intends to maximize the benefits of additives and bioactive
components in foods.
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Food Encapsulation Market
The global food encapsulation market is segmented on the basis
of core phase, shell material, technology, and geography. Core
phase includes essential oils, preservatives, colors, vitamins,
flavors & essence, minerals, enzymes, sweeteners, pro-biotic,
pre-biotic, organic acids, and other core phase. Shell material is
bifurcated as lipids, melts, polymers, hydrocolloids, and other
shell materials. Technology is further categorized as hybrid
technologies, micro encapsulation, macro encapsulation, and
nano encapsulation.
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Food Encapsulation Market Global Scenario, Market
Size, Outlook, Trend and Forecast, 2015 – 2024
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Food Encapsulation Market
By geography the market is segmented into North America,
Europe, Asia-Pacific and Rest of the World (RoW). The U.S.,
Mexico and Canada are covered under North America wherein
Europe covers UK, Germany, France, and Rest of Europe. Asia-
Pacific covers China, India, Japan, and Rest of Asia-Pacific. Rest of
the world (RoW) covers South America, Middle East and Africa.Get
sample report
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categories/food-beverages/food-encapsulation-market/sample-
request
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Top Manufacturers
• FrieslandCampina Kievit GmbH,
• Lycored Ltd.,
• National Enzyme Company,
• Balchem Corporation,
• LIPO Technologies Inc.,
• Symrise AG,
• Cargill Inc.,
• Advanced Bionutrition Corporation,
• GAT Food Essentials GmbH,
• Kerry Group,
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The key takeaways from the report
• The report will provide detailed analysis of Global Food
Encapsulation Market with respect to major segments such as
core phase, shell material, technology, and geography
• The report will include the qualitative and quantitative analysis
with market estimation over 2015 – 2024 and compound annual
growth rate (CAGR) between 2016 and 2024
• Comprehensive analysis of market dynamics including factors
and opportunities is included in the report
• An exhaustive regional analysis of Global Food Encapsulation
Market will be provided in the report
• Profile of the key players in the Global Food Encapsulation
Market will be provided, which include key financials, product &
services, new developments and business strategies
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Scope of Global Food Encapsulation Market
Core Phase Segments
• Essential Oils
• Preservatives
• Colors
• Vitamins
• Flavors & Essence
• Minerals
• Enzymes
• Sweeteners
• Pro-Biotic
• Pre-Biotic
• Organic Acids
• Other Core Phases
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Scope of Global Food Encapsulation Market
Shell Material Segments
• Lipids
• Melts
• Polymers
• Hydrocolloids
• Other Shell Materials
Technology Segments
• Hybrid Technologies
• Micro Encapsulation
• Macro Encapsulation
• Nano Encapsulation
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Scope of Global Food Encapsulation Market
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Geography Segments
• North America
• U.S
• Mexico
• Canada
Europe
• UK
• Germany
• France
• Rest of Europe
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Scope of Global Food Encapsulation Market
Asia-Pacific
• China
• India
• Japan
• Rest of Asia-Pacific
Rest of the World
• South America
• Middle East
• Africa
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